Journal of Animal Science

Article	Citations
Current status of genomic evaluation	84
Effects of heat stress on the gut health of poultry	75
Effects of dietary fatty acids on gut health and function of pigs pre- and post-weaning	72
Culture, meat, and cultured meat	68
The incompletely fulfilled promise of embryo transfer in cattle—why aren’t pregnancy rates greater and what can we do about it?	50
An evaluation of the economic effects of bovine respiratory disease on animal performance, carcass traits, and economic outcomes in feedlot cattle defined using four BRD diagnosis methods	49
Advancements in sensor technology and decision support intelligent tools to assist smart livestock farming	43
Amino acids and the regulation of oxidative stress and immune function in dairy cattle	40
Keel bone fractures in laying hens: a systematic review of prevalence across age, housing systems, and strains	36
Ruminal acidosis, bacterial changes, and lipopolysaccharides	35
Heritability and genetic correlations of feed intake, body weight gain, residual gain, and residual feed intake of beef cattle as heifers and cows	32
Effects of dietary microencapsulated tannic acid supplementation on the growth performance, intestinal morphology, and intestinal microbiota in weaning piglets	32
Changes in genetic parameters for fitness and growth traits in pigs under genomic selection	32
Digestive tract microbiota of beef cattle that differed in feed efficiency	31
ASAS-NANP SYMPOSIUM: Applications of machine learning for livestock body weight prediction from digital images	31
Poor maternal nutrition during gestation in sheep alters prenatal muscle growth and development in offspring	30
Management practices to optimize the parturition process in the hyperprolific sow	30
Cattle adapted to tropical and subtropical environments: social, nutritional, and carcass quality considerations	30
Effects of a microencapsulated formula of organic acids and essential oils on nutrient absorption, immunity, gut barrier function, and abundance of enterotoxigenic Escherichia coli F4 in weaned piglet	30
Dietary vitamin A affects growth performance, intestinal development, and functions in weaned piglets by affecting intestinal stem cells	30
Effects of copper and zinc sources and inclusion levels of copper on weanling pig performance and intestinal microbiota	28
Effects of an F18 enterotoxigenic Escherichia coli challenge on growth performance, immunological status, and gastrointestinal structure of weaned pigs and the potential protective effect of direct-fe	28
Dietary taurine supplementation attenuates lipopolysaccharide-induced inflammatory responses and oxidative stress of broiler chickens at an early age	28
Genetic analysis of disease resilience in wean-to-finish pigs from a natural disease challenge model	28
Effects of dietary supplementation with exogenous catalase on growth performance, oxidative stress, and hepatic apoptosis in weaned piglets challenged with lipopolysaccharide	27

A critical reflection on intensive pork production with an emphasis on animal health and welfare	27
Maternal periconceptual nutrition, early pregnancy, and developmental outcomes in beef cattle	27
Considerations and best practices in animal science 16S ribosomal RNA gene sequencing microbiome studies	27
Water amino acid-chelated trace mineral supplementation decreases circulating and intestinal HSP70 and proinflammatory cytokine gene expression in heat-stressed broiler chickens	27
Effect of feed restriction on dairy cow milk production: a review	26
A review on the woody breast condition, detection methods, and product utilization in the contemporary poultry industry	26
Eugenol attenuates inflammatory response and enhances barrier function during lipopolysaccharide-induced inflammation in the porcine intestinal epithelial cells	25
Induced pluripotent stem cells from farm animals	24
Phytate degradation cascade in pigs as affected by phytase supplementation and rapeseed cake inclusion in corn–soybean meal-based diets	24
Effects of dietary oregano essential oil supplementation on growth performance, intestinal antioxidative capacity, immunity, and intestinal microbiota in yellow-feathered chickens	24
Inclusion of quebracho tannin extract in a high-roughage cattle diet alters digestibility, nitrogen balance, and energy partitioning	23
Weaning causes a prolonged but transient change in immune gene expression in the intestine of piglets	23
Xylanase increased the energetic contribution of fiber and improved the oxidative status, gut barrier integrity, and growth performance of growing pigs fed insoluble corn-based fiber	23
Interaction between inflammation and metabolism in periparturient dairy cows	23
Xylanase supplementation in corn-based swine diets: a review with emphasis on potential mechanisms of action	23
Animal-level factors associated with the achievement of desirable specifications in Irish beef carcasses graded using the EUROP classification system	23
Inclusion of the direct-fed microbial Clostridium butyricum in diets for weanling pigs increases growth performance and tends to increase villus height and crypt depth, but does not change intestinal	22
Analysis of four complete linkage sequence variants within a novel lncRNA located in a growth QTL on chromosome 1 related to growth traits in chickens	22
Effects of inulin supplementation on intestinal barrier function and immunity in specific pathogen-free chickens with Salmonella infection	21
Impacts of shade on cattle well-being in the beef supply chain	21
Effects of supplemental xylanase on health of the small intestine in nursery pigs fed diets with corn distillers’ dried grains with solubles	21
Functional amino acid supplementation, regardless of dietary protein content, improves growth performance and immune status of weaned pigs challenged with Salmonella Typhimurium	21
Cricket (Gryllodes sigillatus) meal fed to healthy adult dogs does not affect general health and minimally impacts apparent total tract digestibility	21
Whole-genome analyses identify loci and selective signals associated with body size in cattle	21
Supplemental methionine and stocking density affect antioxidant status, fatty acid profiles, and growth performance of broiler chickens	21
Supplementing a Saccharomyces cerevisiae fermentation product modulates innate immune function and ameliorates bovine respiratory syncytial virus infection in neonatal calves	20
Satellite cells and their regulation in livestock	20
Milk production, nitrogen utilization, and methane emissions of dairy cows grazing grass, forb, and legume-based pastures	20
Breed- and trait-specific associations define the genetic architecture of calving performance traits in cattle	20
Impact of milk and nutrient intake of piglets and sow milk composition on piglet growth and body composition at weaning	20
Effect of post-ruminal guanidinoacetic acid supplementation on creatine synthesis and plasma homocysteine concentrations in cattle	20
Digestibility and safety of dry black soldier fly larvae meal and black soldier fly larvae oil in dogs	20
Effects of inoculation of corn silage with Lactobacillus hilgardii and Lactobacillus buchneri on silage quality, aerobic stability, nutrient digestibility, and growth performance of growing beef cattl	20
The apparent ileal digestibility and the apparent total tract digestibility of carbohydrates and energy in hybrid rye are different from some other cereal grains when fed to growing pigs	20
The impact of feed efficiency selection on the ruminal, cecal, and fecal microbiomes of Angus steers from a commercial feedlot	20
Dietary phytonutrients and animal health: regulation of immune function during gastrointestinal infections	20
Effects of different carbohydrate sources on taurine status in healthy Beagle dogs	20
Vitamin and mineral supplementation and rate of gain during the first trimester of gestation affect concentrations of amino acids in maternal serum and allantoic fluid of beef heifers	19
Dried yeast cell walls high in beta-glucan and mannan-oligosaccharides positively affect microbial composition and activity in the canine gastrointestinal tract in vitro	19
Combined signature of rumen microbiome and metabolome in dairy cows with different feed intake levels	19
Effect of long-term feeding of graded levels of deoxynivalenol (DON) on growth performance, nutrient utilization, and organ health in finishing pigs and DON content in biological samples	19
Effects of a chemical additive on the fermentation, microbial communities, and aerobic stability of corn silage with or without air stress during storage	19
Impact of increasing weaning age on pig performance and belly nosing prevalence in a commercial multisite production system	19
Validation of a beef cattle maternal breeding objective based on a cross-sectional analysis of a large national cattle database	19
Dietary pterostilbene supplementation attenuates intestinal damage and immunological stress of broiler chickens challenged with lipopolysaccharide	19
Denormalizing poor dairy youngstock management: dealing with “farm-blindness”	18
Nutrient digestibility and fecal characteristics, microbiota, and metabolites in dogs fed human-grade foods	18
Phytogenic actives supplemented in hyperprolific sows: effects on maternal transfer of phytogenic compounds, colostrum and milk features, performance and antioxidant status of sows and their offspring	18
Identification of the relationship between the gut microbiome and feed efficiency in a commercial pig cohort	18
Digestibility of amino acids, energy, and minerals in roasted full-fat soybean and expelled-extruded soybean meal fed to growing pigs without or with multienzyme supplement containing fiber-degrading	18

Animal welfare in the U.S. slaughter industry—a focus on fed cattle	18
Effect of increasing dietary energy density during late gestation and lactation on sow performance, piglet vitality, and lifetime growth of offspring	18
Postbiotic effects of Lactobacillus fermentate on intestinal health, mucosa-associated microbiota, and growth efficiency of nursery pigs challenged with F18+Escherichia coli	18
Hermetia illucens larvae as a Fishmeal replacement alters intestinal specific bacterial populations and immune homeostasis in weanling piglets	18
Update on postpartum dysgalactia syndrome in sows	18
The use of an alternative feed additive, containing benzoic acid, thymol, eugenol, and piperine, improved growth performance, nutrient and energy digestibility, and gut health in weaned piglets	17
The relationship between the rumen microbiome and carcass merit in Angus steers	17
Cattle adapted to tropical and subtropical environments: genetic and reproductive considerations	17
Candidate serum metabolite biomarkers of residual feed intake and carcass merit in sheep	17
Optimal feed level during the transition period to achieve faster farrowing and high colostrum yield in sows	17
Illicium verum extracts and probiotics with added glucose oxidase promote antioxidant capacity through upregulating hepatic and jejunal Nrf2/Keap1 of weaned piglets	17
Diet complexity and l-threonine supplementation: effects on growth performance, immune response, intestinal barrier function, and microbial metabolites in nursery pigs	17
Genetic association among feeding behavior, feed efficiency, and growth traits in growing indicine cattle	17
Effects of vitamin B6 on the growth performance, intestinal morphology, and gene expression in weaned piglets that are fed a low-protein diet1	17
Colostrum composition and immunoglobulin G content in dairy and dual-purpose cattle breeds	17
Diagnosis of endometritis and cystitis in sows: use of biomarkers	16
Variance estimates are similar using pedigree or genomic relationships with or without the use of metafounders or the algorithm for proven and young animals1	16
Combined effects of 3-nitrooxypropanol and canola oil supplementation on methane emissions, rumen fermentation and biohydrogenation, and total tract digestibility in beef cattle	16
Increasing the content of physically effective fiber in high-concentrate diets fed to beef heifers affects intake, sorting behavior, time spent ruminating, and rumen pH	16
Cell-based meat: the need to assess holistically	16
Ruminal cellulolytic bacteria abundance leads to the variation in fatty acids in the rumen digesta and meat of fattening lambs	16
Breeding for resilience: new opportunities in a modern pig breeding program	16
Bacillus subtilis: a potential growth promoter in weaned pigs in comparison to carbadox	16
Evaluation of swine enteroids as in vitro models forLawsonia intracellularisinfection1,2	16
Biology, strategies, and fresh meat consequences of manipulating the fatty acid composition of meat	16
Evaluation of a decision support system for precision feeding of gestating sows	16
Vaginal bacterial community composition and concentrations of estradiol at the time of artificial insemination in Brangus heifers	16
Hygiene management in newborn individually housed dairy calves focusing on housing and feeding practices	16
Dose–response and functional role of whey permeate as a source of lactose and milk oligosaccharides on intestinal health and growth of nursery pigs	16
Dietary cadmium chloride impairs shell biomineralization by disrupting the metabolism of the eggshell gland in laying hens	15
Effect of maternal organic selenium supplementation during pregnancy on sow reproductive performance and long-term effect on their progeny	15
Assessing dairy cow welfare during the grazing and housing periods on spring-calving, pasture-based dairy farms	15
Composition and inclusion of probiotics in broiler diets alter intestinal permeability and spleen immune cell profiles without negatively affecting performance1	15
Beef trait genetic parameters based on old and recent data and its implications for genomic predictions in Italian Simmental cattle	15
Effects of α-glycerol monolaurate on intestinal morphology, nutrient digestibility, serum profiles, and gut microbiota in weaned piglets	15
Effect of phytase on nutrient digestibility and expression of intestinal tight junction and nutrient transporter genes in pigs	15
Comparison of data analytics strategies in computer vision systems to predict pig body composition traits from 3D images	14
Quantification of methane emitted by ruminants: a review of methods	14
Growth performance and hematological changes of weaned beef calves diagnosed with respiratory disease using respiratory scoring and thoracic ultrasonography	14
Macronutrient composition, true metabolizable energy and amino acid digestibility, and indispensable amino acid scoring of pulse ingredients for use in canine and feline diets	14
Effects of incremental exercise and dietary tryptophan supplementation on the amino acid metabolism, serotonin status, stool quality, fecal metabolites, and body composition of mid-distance training s	14
Colostrum: back to basics with immunoglobulins	14
Exogenous infusion of short-chain fatty acids can improve intestinal functions independently of the gut microbiota	14
Indirect predictions with a large number of genotyped animals using the algorithm for proven and young	14
Review: Physiology and nutrition of late gestating and transition sows	14
Efficient approximation of reliabilities for single-step genomic best linear unbiased predictor models with the Algorithm for Proven and Young	14
NUTRITION AND HEALTH: COMPANION ANIMAL APPLICATIONS: Functional nutrition in livestock and companion animals to modulate the immune response	14
Evaluation of sow thermal preference across three stages of reproduction	14
Salivary microRNAs are potential biomarkers for the accurate and precise identification of inflammatory response after tail docking and castration in piglets	14
Optimum roughage proportion in barley-based feedlot cattle diets: total tract nutrient digestibility, rumination, ruminal acidosis, short-chain fatty absorption, and gastrointestinal tract barrier fun	13
Effects of antibiotic growth promoter and dietary protease on growth performance, apparent ileal digestibility, intestinal morphology, meat quality, and intestinal gene expression in broiler chickens:	13
Effects of Nutrient Restriction During Midgestation to Late Gestation on Maternal and Fetal Postruminal Carbohydrase Activities in Sheep	13
Identify known and novel candidate genes associated with backfat thickness in Duroc pigs by large-scale genome-wide association analysis	13
Effects of graded levels of xylo-oligosaccharides on growth performance, serum parameters, intestinal morphology, and intestinal barrier function in weaned piglets	13
Emerging issues in genomic selection	13
Effect of ammonia fiber expansion-treated wheat straw and a recombinant fibrolytic enzyme on rumen microbiota and fermentation parameters, total tract digestibility, and performance of lambs	13
Impact of increasing the levels of insoluble fiber and on the method of diet formulation measures of energy and nutrient digestibility in growing pigs	13
Grazing behavior and production characteristics among cows differing in residual feed intake while grazing late season Idaho rangeland	13
Effect of dietary folate level on organ weight, digesta pH, short-chain fatty acid concentration, and intestinal microbiota of weaned piglets	13
Modulation of jejunal mucosa-associated microbiota in relation to intestinal health and nutrient digestibility in pigs by supplementation of β-glucanase to corn–soybean meal-based diets with xylanase	13
Effects of dietary soluble or insoluble fiber intake in late gestation on litter performance, milk composition, immune function, and redox status of sows around parturition	13
Dietary dimethylglycine sodium salt supplementation improves growth performance, redox status, and skeletal muscle function of intrauterine growth restriction weaned piglets	13
Bisdemethoxycurcumin attenuates lipopolysaccharide-induced intestinal damage through improving barrier integrity, suppressing inflammation, and modulating gut microbiota in broilers	13
Effects of utilizing cotton byproducts in a finishing diet on beef cattle performance, carcass traits, fecal characteristics, and plasma metabolites	13
Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets	13
A new source of high-protein distillers dried grains with solubles (DDGS) has greater digestibility of amino acids and energy, but less digestibility of phosphorus, than de-oiled DDGS when fed to grow	13
Sow and piglet traits associated with piglet survival at birth and to weaning	13
Effects of medium chain fatty acids as a mitigation or prevention strategy against porcine epidemic diarrhea virus in swine feed	13
Relative bioavailability of guanidinoacetic acid delivered ruminally or abomasally to cattle	13
Assessment of visceral organ growth in pigs from birth through 150 kg	12
Mitochondrial oxygen consumption in early postmortem permeabilized skeletal muscle fibers is influenced by cattle breed	12
Review of canine dilated cardiomyopathy in the wake of diet-associated concerns	12
Individual training for farmers based on results from protein and ATP rapid tests and microbiological conventional cultural methods improves hygiene in pig fattening pens	12
Micelle silymarin supplementation to sows’ diet from day 109 of gestation to entire lactation period enhances reproductive performance and affects serum hormones and metabolites	12
Bacterial community analysis of purulent material from liver abscesses of crossbred cattle and Holstein steers fed finishing diets with or without tylosin	12
Influences of starter NDF level on growth performance and rumen development in lambs fed isocaloric and isonitrogenous diets	12
Effects and interaction of dietary electrolyte balance and citric acid on the intestinal function of weaned piglets	12
Effects of Bacillus subtilis on jejunal integrity, redox status, and microbial composition of intrauterine growth restriction suckling piglets	12
Torula yeast has greater digestibility of amino acids and phosphorus, but not energy, compared with a commercial source of fish meal fed to weanling pigs	12
Genome-wide prediction for complex traits under the presence of dominance effects in simulated populations using GBLUP and machine learning methods	12

Effects on nitrogen balance and metabolism of branched-chain amino acids by growing pigs of supplementing isoleucine and valine to diets with adequate or excess concentrations of dietary leucine	12
Maternal supplementation of energy and protein, but not methionine hydroxy analog, enhanced postnatal growth and response to vaccination in Bos indicus-influenced beef offspring	12
Ingestion of organic acids and cinnamaldehyde improves tissue homeostasis of piglets exposed to enterotoxic Escherichia coli (ETEC)	12
At least 3 days of adaptation are required before indigestible markers (chromium, titanium, and acid insoluble ash) are stabilized in the ileal digesta of 60-kg pigs, but values for amino acid digesti	12
Effects of in ovo feeding of disaccharide and/or methionine on hatchability, growth performance, blood hematology, and serum antioxidant parameters in geese	12
Comparison of models for missing pedigree in single-step genomic prediction	12
Core-dependent changes in genomic predictions using the Algorithm for Proven and Young in single-step genomic best linear unbiased prediction	12
Chronic prenatal heat stress alters growth, carcass composition, and physiological response of growing pigs subjected to postnatal heat stress	12
Genetic aspects of piglet survival and related traits: a review	12
Heat stress-induced deficits in growth, metabolic efficiency, and cardiovascular function coincided with chronic systemic inflammation and hypercatecholaminemia in ractopamine-supplemented feedlot lam	12
Carcass and efficiency metrics of beef cattle differ by whether the calf was born in a dairy or a beef herd	12
Investigating pig survival in different production phases using genomic models	11
The effect of maternal antibiotic use in sows on intestinal development in offspring	11
Effects of increased lysine and energy feeding duration prior to parturition on sow and litter performance, piglet survival, and colostrum quality	11
Effects of fermented wheat bran and yeast culture on growth performance, immunity, and intestinal microflora in growing-finishing pigs	11
Polyamines protect boar sperm from oxidative stress in vitro	11
Effect of cattle breed and basal diet on digestibility, rumen bacterial communities, and eating and rumination activity	11
Effects of dietary rosemary extract supplementation on growth performance, nutrient digestibility, antioxidant capacity, intestinal morphology, and microbiota of weaning pigs	11
Dietary protein-bound or free amino acids differently affect intestinal morphology, gene expression of amino acid transporters, and serum amino acids of pigs exposed to heat stress	11
Prudent and effective antimicrobial use in a diverse livestock and consumer’s world	11
Effects of source and concentration of neutral detergent fiber from roughage in beef cattle diets on feed intake, ingestive behavior, and ruminal kinetics	11
Impact of dietary oxidized protein on oxidative status and performance in growing pigs	11
Lycium barbarum polysaccharides alleviate LPS-induced inflammatory responses through PPARγ/MAPK/NF-κB pathway in bovine mammary epithelial cells	11
Economic and environmental assessments of combined genetics and nutrition optimization strategies to improve the efficiency of sustainable pork production	11
Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain	11
Improving performance of finishing pigs with added valine, isoleucine, and tryptophan: validating a meta-analysis model	11
ASAS–NANP Symposium: Mathematical Modeling in Animal Nutrition: Opportunities and challenges of confined and extensive precision livestock production	11
Antibiotic resistance, antimicrobial residues and bacterial community diversity in pasture-raised poultry, swine and beef cattle manures	11
Metabolic studies reveal that ruminal microbes of adult steers do not degrade rumen-protected or unprotected L-citrulline	11
ImmuneDEX: a strategy for the genetic improvement of immune competence in Australian Angus cattle	11
Assessment of the vasoactive effects of the (S)-epimers of ergot alkaloids in vitro	11
Characterization of feeding behavior traits in steers with divergent residual feed intake consuming a high-concentrate diet	11
Feed additive blends fed to nursery pigs challenged with Salmonella	11
Effect of hay type on cecal and fecal microbiome and fermentation parameters in horses	11
Fecal bacterial community of finishing beef steers fed ruminally protected and non-protected active dried yeast	11
Comparison of beta-ligands used in cattle production: structures, safety, and biological effects	10
Influence of prenatal transportation stress-induced differential DNA methylation on the physiological control of behavior and stress response in suckling Brahman bull calves	10
Short-, medium-, and long-chain fatty acid profiles and signaling is responsive to dietary phytase and lactic acid treatment of cereals along the gastrointestinal tract of growing pigs	10
Genetic inbreeding depression load for fertility traits in Pura Raza Española mares	10
Dietary fiber in a low-protein diet during gestation affects nitrogen excretion in primiparous gilts, with possible influences from the gut microbiota	10
Whole genome sequence analyses-based assessment of virulence potential and antimicrobial susceptibilities and resistance of Enterococcus faecium strains isolated from commercial swine and cattl	10
A multicomponent mycotoxin deactivator modifies the response of the jejunal mucosal and cecal bacterial community to deoxynivalenol contaminated feed and oral lipopolysaccharide challenge in chickens1	10
Functional roles of xylanase enhancing intestinal health and growth performance of nursery pigs by reducing the digesta viscosity and modulating the mucosa-associated microbiota in the jejunum	10
Ruminal microbes of adult sheep do not degrade extracellular l-citrulline	10
Review: optimizing genomic selection for crossbred performance by model improvement and data collection	10
Effects of music stimulus on behavior response, cortisol level, and horizontal immunity of growing pigs	10
Supplementation frequency and amount modulate postweaning growth and reproductive performance of Bos indicus-influenced beef heifers	10
Association of residual feed intake with growth performance, carcass traits, meat quality, and blood variables in native chickens	10
ASAS-NANP Symposium: Mathematical Modeling in Animal Nutrition: The progression of data analytics and artificial intelligence in support of sustainable development in animal science	10
Effects of novel dental chews on oral health outcomes and halitosis in adult dogs	10
Grass-fed vs. grain-fed beef systems: performance, economic, and environmental trade-offs	10
Effect of dietary crude protein level on growth performance, blood characteristics, and indicators of intestinal health in weanling pigs	10
Fetal programming in sheep: effects on pre- and postnatal development in lambs	10
The combination of nutraceuticals and functional feeds as additives modulates gut microbiota and blood markers associated with immune response and health in weanling piglets	10
Efficacy of phage therapy in pigs: systematic review and meta-analysis	10
Relationship between weaning age and antibiotic usage on pig growth performance and mortality	10
Improvement in feed efficiency and reduction in nutrient loading from rainbow trout farms: the role of selective breeding	10
Nutritional and functional values of lysed Corynebacterium glutamicum cell mass for intestinal health and growth of nursery pigs	10
Measurement of the three-axis vibration, temperature, and relative humidity profiles of commercial transport trailers for pigs	10
Maternofetal inflammation induced for 2 wk in late gestation reduced birth weight and impaired neonatal growth and skeletal muscle glucose metabolism in lambs	10
Whole-genome re-sequencing association study on yearling wool traits in Chinese fine-wool sheep	10
Rumen epithelial transcriptome and microbiome profiles of rumen epithelium and contents of beef cattle with and without liver abscesses	10
Impact of housing environment and management on pre-/post-weaning piglet productivity	10
Effects of high-amylase corn on performance and carcass quality of finishing beef heifers	9
267 Supplementing Ca salts of soybean oil to late-gestating beef cows: Impacts on performance and physiological responses of the offspring	9
A low-density SNP genotyping panel for the accurate prediction of cattle breeds	9
Genomic diversity revealed by whole-genome sequencing in three Danish commercial pig breeds	9
Understanding intake on pastures: how, why, and a way forward	9
Current knowledge on the control of onset and cessation of colostrogenesis in swine	9
Ruminal motility, reticuloruminal fill, and eating patterns in steers exposed to ergovaline	9
285 Black soldier fly (Hermetia illucens) larvae oil improves growth performance of nursery pigs	9
Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, gut integrity, and oxidative stress in nursery pigs	9
Dental chews positively shift the oral microbiota of adult dogs	9
The effects of maternal nutrient restriction and day of early pregnancy on the location and abundance of neutral amino acid transporters in beef heifer utero-placental tissues	9
Runs of homozygosity and analysis of inbreeding depression	9
Addition of dietary methionine but not dietary taurine or methyl donors/receivers to a grain-free diet increases postprandial homocysteine concentrations in adult dogs	9
Dietary soy isoflavones reduce pathogen-related mortality in growing pigs under porcine reproductive and respiratory syndrome viral challenge	9
Technical Note: Assessment of two methods for estimating bone ash in pigs	9
The relationship between feed intake and liveweight in domestic animals	9
Trace mineral source impacts rumen trace mineral metabolism and fiber digestion in steers fed a medium-quality grass hay diet	9
Galyean Appreciation Club Review: revisiting nutrition and health of newly received cattle—what have we learned in the last 15 years?	9
Inulin and isomalto-oligosaccharide alleviate constipation and improve reproductive performance by modulating motility-related hormones, short-chain fatty acids, and feces microflora in pregnant sows	9
Effects of restricted availability of drinking water on body weight and feed intake by Dorper, Katahdin, and St. Croix sheep from different regions of the USA	9
Structured water: effects on animals	9
Effects of mannan oligosaccharides and Lactobacillus mucosae on growth performance, immune response, and gut health of weanling pigs challenged with Escherichia coli lipopolysaccharides	9
Characterization of metabolic and inflammatory profiles of transition dairy cows fed an energy-restricted diet	9
Supplemental effects of dietary lysophospholipids in lactation diets on sow performance, milk composition, gut health, and gut-associated microbiome of offspring	9
Molecular and biochemical regulation of skeletal muscle metabolism	9
The efficacy of mycotoxin binders to control mycotoxins in feeds and the potential risk of interactions with nutrient: a review	9
Effects of iron on intestinal development and epithelial maturation of suckling piglets	9
Comparative amino acid digestibility between broiler chickens and pigs fed different poultry by-products and meat and bone meal	9
Effects of dietary leucine and tryptophan on serotonin metabolism and growth performance of growing pigs	9
Behavior, blood stress indicators, skin lesions, and meat quality in pigs transported to slaughter at different loading densities	9
Maternal and direct genetic parameters for tail length, tail lesions, and growth traits in pigs	9
Assessment of commercial companion animal kefir products for label accuracy of microbial composition and quantity	9
Dietary supplementation of artificial sweetener and capsicum oleoresin as a strategy to mitigate the negative consequences of heat stress on pig performance	9
ASAS-NANP Symposium: Mathematical Modeling in Animal Nutrition: Limitations and potential next steps for modeling and modelers in the animal sciences	9
Timing and temperature thresholds of heat stress effects on fertility performance of different parity sows in Spanish herds	9
Trace amounts of antibiotic exacerbated diarrhea and systemic inflammation of weaned pigs infected with a pathogenic Escherichia coli	9
Functional diversity vs. monotony: the effect of a multiforage diet as opposed to a single forage diet on animal intake, performance, welfare, and urinary nitrogen excretion	9
Influence of sodium chlorate, ferulic acid, and essential oils on Escherichia coli and porcine fecal microbiota	9
Nutritional evaluation of different varieties of sorghum and the effects on nursery pig growth performance	9
Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality	9
Effects of zinc oxide nanoparticles on regulatory appetite and heat stress protein genes in broiler chickens subjected to heat stress	9
331 Efficient quality control methods for genomic and pedigree data used in routine genomic evaluation	9
Investigating the persistence of accuracy of genomic predictions over time in broilers	9
Characterization of bacterial DNA identified in abscessed and non-abscessed bovine hepatic tissue at the time of harvest	9
Metformin acts to suppress β-hydroxybutyric acid-mediated inflammatory responses through activation of AMPK signaling in bovine hepatocytes	9
Factors associated with bovine respiratory disease case fatality in feedlot cattle	9
The welfare and productivity of sows and piglets in group lactation from 7, 10, or 14 d postpartum	9
Extending lactation length: consequences for cow, calf, and farmer	9
Estimation of direct and social effects of feeding duration in growing pigs using records from automatic feeding stations	8
Thermoregulatory and physiological responses of nonpregnant, mid-gestation, and late-gestation sows exposed to incrementally increasing dry bulb temperature	8
Feed intake and feeding behavior traits for gestating sows recorded using electronic sow feeders	8
Limiting factors for milk production in dairy cows: perspectives from physiology and nutrition	8
Postnatal development of gut microbial activity and their importance for jejunal motility in piglets	8
Technical note: overcoming host contamination in bovine vaginal metagenomic samples with nanopore adaptive sequencing	8
Dietary replacement of fish meal by defatted and fermented soybean meals with taurine supplementation for pompano fish: effects on growth performance, nutrient digestibility, and biological parameters	8
Use of 3-nitrooxypropanol in a commercial feedlot to decrease enteric methane emissions from cattle fed a corn-based finishing diet	8
Regulation of the transcription factor E2F1 mRNA in ovarian granulosa cells of cattle	8
Effects of quality grade and intramuscular location on beef semitendinosus muscle fiber characteristics, NADH content, and color stability	8
Supplementing organic-complexed or inorganic Co, Cu, Mn, and Zn to beef cows during gestation: physiological and productive response of cows and their offspring until weaning	8
Characterization of the poll allele in Brahman cattle using long-read Oxford Nanopore sequencing	8
Growth performance, nutrient digestibility, and fecal microbial composition of weaned pigs fed multi-enzyme supplemented diets	8
Proteomic profiling of plasma-derived small extracellular vesicles: a novel tool for understanding the systemic effects of tick burden in cattle	8
The direct and difference procedures result in similar estimates for amino acid digestibility in feed ingredients fed to growing pigs	8
Adverse effects on growth performance and bone development in nursery pigs fed diets marginally deficient in phosphorus with increasing calcium to available phosphorus ratios	8
Dietary lysine affects amino acid metabolism and growth performance, which may not involve the GH/IGF-1 axis, in young growing pigs1	8
Influence of heat stress on reproduction in dairy cows—physiological and practical aspects	8
ASAS-NANP symposium: digestion kinetics in pigs: the next step in feed evaluation and a ready-to-use modeling exercise	8
Protective effects of pterostilbene against hepatic damage, redox imbalance, mitochondrial dysfunction, and endoplasmic reticulum stress in weanling piglets	8
Large variability in feeding behavior among crossbred growing cattle	8
The effect of Brahman genes on body temperature plasticity of heifers on pasture under heat stress	8
Impact of added copper, alone or in combination with chlortetracycline, on growth performance and antimicrobial resistance of fecal enterococci of weaned piglets	8
Associations among individual gilt birth weight, litter birth weight phenotype, and the efficiency of replacement gilt production	8
Adaptive response to a future life challenge: consequences of early-life environmental complexity in dual-purpose chicks	8
Zearalenone promotes follicle development through activating the SIRT1/PGC-1α signaling pathway in the ovaries of weaned gilts	8
Replacing dietary antibiotics with 0.20% l-glutamine and synbiotics following weaning and transport in pigs	8
423 WS Young Scholar Talk MS II: Heat stress-induced deficits in growth, metabolic efficiency, and cardiovascular function coincided with chronic systemic inflammation and hypercatecholaminemia in rac	8
Beef production from cull dairy cows: a review from culling to consumption	8
Soy protein concentrate replacing animal protein supplements and its impacts on intestinal immune status, intestinal oxidative stress status, nutrient digestibility, mucosa-associated microbiota, and	8
Canola meal in nursery pig diets: growth performance and gut health	8
Effects of increasing Fe dosage in newborn pigs on suckling and subsequent nursery performance and hematological and immunological criteria	8
Weight loss and high-protein, high-fiber diet consumption impact blood metabolite profiles, body composition, voluntary physical activity, fecal microbiota, and fecal metabolites of adult dogs	8
Changes in cecal morphology, cell proliferation, antioxidant enzyme, volatile fatty acids, lipopolysaccharide, and cytokines in piglets during the postweaning period	8

Breed and heterotic effects for mature weight in beef cattle	8
The effect of feed form and delivery method on feed microbiology and growth performance in grow-finisher pigs	8
Immune and metabolic effects of rumen-protected methionine during a heat stress challenge in lactating Holstein cows	8
Minimum dietary methionine requirements in Miniature Dachshund, Beagle, and Labrador Retriever adult dogs using the indicator amino acid oxidation technique	8
Effects of dietary crude protein level and N-carbamylglutamate supplementation on nutrient digestibility and digestive enzyme activity of jejunum in growing pigs	8
248 Application of computer vision and data analytics strategies for prediction of carcass composition in live pigs	8
Effect of calfhood nutrition on metabolic hormones, gonadotropins, and estradiol concentrations and on reproductive organ development in beef heifer calves	8
Supplementing Merino ewes with melatonin during the last half of pregnancy improves tolerance of prolonged parturition and survival of second-born twin lambs	8
271 Maternal transfer of phytogenic compounds supplemented during gestation and/or lactation of hyperprolific sows: effects on reproductive performance and colostrum-milk features	7
Effect of heat stress and feeding management on growth performance and physiological responses of finishing pigs	7
Comparison of 2 fixatives in the porcine colon for in situ microbiota studies	7
Study on the correlation between BMPR1B protein in sheep blood and reproductive performance	7
Maternal arginine supplementation enhances thermogenesis in the newborn lamb	7
Optimum grape pomace proportion in feedlot cattle diets: ruminal fermentation, total tract nutrient digestibility, nitrogen utilization, and blood metabolites	7
Role of peroxisome proliferator-activated receptor-α on the synthesis of monounsaturated fatty acids in goat mammary epithelial cells	7
Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa)	7
The potential for mitigation of methane emissions in ruminants through the application of metagenomics, metabolomics, and other -OMICS technologies	7
Dietary taurine attenuates hydrogen peroxide-impaired growth performance and meat quality of broilers via modulating redox status and cell death signaling	7
287 Effects of copper hydroxychloride on growth performance and abundance of genes involved in lipid metabolism of growing pigs	7
Effect of feeding barley or corn silage with dry-rolled barley, corn, or a blend of barley and corn grain on rumen fermentation, total tract digestibility, and nitrogen balance for finishing beef heif	7
Melatonin alters bovine uterine artery hemodynamics, vaginal temperatures, and fetal morphometrics during late gestational nutrient restriction in a season-dependent manner	7
138 Effects of Diet Complexity and L-Threonine Supplementation on Immune Response and Intestinal Barrier Function in Nursery Pigs	7
Inhibition of prolactin promotes secondary skin follicle activation in cashmere goats	7
Toxicity of canola-derived glucosinolates in pigs fed resistant starch-based diets	7
The influence of age and environmental conditions on supplement intake by beef cattle winter grazing northern mixed-grass rangelands	7
Genomic prediction using pooled data in a single-step genomic best linear unbiased prediction framework	7
Supplementing organic-complexed or inorganic Co, Cu, Mn, and Zn to beef cows during gestation: postweaning responses of offspring reared as replacement heifers or feeder cattle	7
Effect of divergence in residual methane emissions on feed intake and efficiency, growth and carcass performance, and indices of rumen fermentation and methane emissions in finishing beef cattle	7
Effects of diet on body weight, body composition, metabolic status, and physical activity levels of adult female dogs after spay surgery	7
Feeding a calf starter containing monensin alone or in combination with an oregano, and cobalt blend to Holstein calves	7
Exposure to maternal feces in lactation influences piglet enteric microbiota, growth, and survival preweaning	7
Sensing sperm via maternal immune system: a potential mechanism for controlling microenvironment for fertility in the cow	7
Impact of myoglobin oxygenation level on color stability of frozen beef steaks	7
The effects of maternal nutrition during the first 50 d of gestation on the location and abundance of hexose and cationic amino acid transporters in beef heifer uteroplacental tissues	7
Effects of feeding different probiotic types on metabolic, performance, and carcass responses of Bos indicus feedlot cattle offered a high-concentrate diet	7
PSVI-23 Dynamics of cholesterol and triglycerides in the serum of cows with liver lipidosis	7
Comparative effects of two multispecies direct-fed microbial products on energy status, nutrient digestibility, and ruminal fermentation, bacterial community, and metabolome of beef steers	7
Effects of feeding diets containing low crude protein and coarse wheat bran as alternatives to zinc oxide in nursery pig diets	7
Bta-miR-34b inhibits proliferation and promotes apoptosis via the MEK/ERK pathway by targeting MAP2K1 in bovine primary Sertoli cells	7
Early supplementation with Lactobacillus plantarum in liquid diet modulates intestinal innate immunity through toll-like receptor 4-mediated mitogen-activated protein kinase signaling pathways	7
The effects of the forage-to-concentrate ratio on the conversion of digestible energy to metabolizable energy in growing beef steers	7
Acute stress deteriorates breast meat quality of Ross 308 broiler chickens by inducing redox imbalance and mitochondrial dysfunction	7
Implications of placentation type on species-specific colostrum properties in mammals	7
Transcriptome changes underlie alterations in behavioral traits in different types of chicken	7
Pathways regulating equine skeletal muscle protein synthesis respond in a dose-dependent manner to graded levels of protein intake	7
Effect of dietary supplementation of xylanase in a wheat-based diet containing canola meal on growth performance, nutrient digestibility, organ weight, and short-chain fatty acid concentration in dige	7
Influence of hempseed cake inclusion on growth performance, carcass characteristics, feeding behavior, and blood parameters in finishing heifers	7
Phase-feeding strategies based on lysine specifications for grow-finish pigs1	7
Soybean meal allergenic protein degradation and gut health of piglets fed protease-supplemented diets	7
Influence of yeast-based pre- and probiotics in lactation and nursery diets on nursery pig performance and antimicrobial resistance of fecal Escherichia coli	7
Effect of plane of nutrition during the first 12 weeks of life on growth, metabolic and reproductive hormone concentrations, and testicular relative mRNA abundance in preweaned Holstein Friesian bull	7
Increasing calcium from deficient to adequate concentration in diets for gestating sows decreases digestibility of phosphorus and reduces serum concentration of a bone resorption biomarker	7
Estimation of genetic parameters for superovulatory response traits in Japanese Black cows	7
Effect of long-term feeding of graded levels of deoxynivalenol on performance, nutrient utilization, and organ health of grower-finisher pigs (35 to 120 kg)	6
Effects of guanidinoacetic acid supplementation on nitrogen retention and methionine flux in cattle	6
Associations between piglet umbilical blood hematological criteria, birth order, birth interval, colostrum intake, and piglet survival	6
Using near-infrared spectroscopy to determine intramuscular fat and fatty acids of beef applying different prediction approaches	6
Formulating diets based on digestible calcium instead of total calcium does not affect growth performance or carcass characteristics, but microbial phytase ameliorates bone resorption caused by low ca	6
Effect of aspirin to intentionally induce leaky gut on performance, inflammation, and carcass characteristics of feedlot cattle	6
288 Dietary calcium decreases digestibility of phosphorus in late gestating sows, but blood biomarkers may be used to predict bone formation and resorption	6
Use of biochar by sheep: impacts on diet selection, digestibility, and performance	6
Effect of supplementation of unprotected or protected arginine to prolific ewes on maternal amino acids profile, lamb survival at birth, and pre- and post-weaning lamb growth	6
Effects of continuously infusing glucose or casein into the terminal ileum on biomarkers of metabolism, inflammation, and intestinal morphology in growing pigs	6
Use of encapsulated L-lysine-HCl and DL-methionine improves postprandial amino acid balance in laying hens	6
Genetic parameters and purebred–crossbred genetic correlations for growth, meat quality, and carcass traits in pigs	6
PSXII-12 Silages and roughage sources in the Brazilian beef feedlots	6
Comparison of in situ techniques to evaluate the recovery of indigestible components and the accuracy of digestibility estimates	6
Natural 15N abundance in specific amino acids indicates associations between transamination rates and residual feed intake in beef cattle	6
Influence of environmental factors and genetic variation on mitochondrial DNA copy number	6
Effect of a novel animal milk oligosaccharide biosimilar on the gut microbial communities and metabolites of in vitro incubations using feline and canine fecal inocula	6
Rumen-protected arginine in ewe lambs: effects on circulating serum amino acids and carotid artery hemodynamics	6
Ruminant conceptus-maternal interactions: interferon-tau and beyond	6
Validating the effectiveness of alternative euthanasia techniques using penetrating captive bolt guns in mature swine (Sus scrofa domesticus)	6
Effects of a blend of essential oils, medium-chain fatty acids, and a toxin-adsorbing mineral on diarrhea and gut microbiome of weanling pigs experimentally infected with a pathogenic Escherichia c	6
An index framework founded on the future profit potential of female beef cattle to aid the identification of candidates for culling	6
Energy value of hydrolyzed feather meal and flash-dried poultry protein for broiler chickens and pigs	6
59 The Ash in Metacarpals, Metatarsals, and Tibia Is Better Correlated with Total Body Bone Ash Than the Ash in Other Bones of Growing Pigs	6
ASAS-NANP SYMPOSIUM: prospects for interactive and dynamic graphics in the era of data-rich animal science1	6
Investigation of influence of growing pigs’ positive affective state on behavioral and physiological parameters using structural equation modeling	6
Measuring behavioral and physiological responses to pain mitigation for ovariectomy in Bos taurus yearling beef heifers	6
Dietary supplementation with fiber, “biotics,” and spray-dried plasma affects apparent total tract macronutrient digestibility and the fecal characteristics, fecal microbiota, and immune function of a	6
Effects of source and concentration of neutral detergent fiber from roughage in beef cattle diets: Comparison of methods to measure the effectiveness of fiber	6
Effects of cooled floor pads combined with chilled drinking water on behavior and performance of lactating sows under heat stress	6
Effects of feed removal on thermoregulation and intestinal morphology in pigs recovering from acute hyperthermia	6
Negative effects of energy supplementation at peak lactation of sheep can be offset by the addition of Lactobacillus-fermented plant extracts	6
Graded dietary resistant starch concentrations on apparent total tract macronutrient digestibility and fecal fermentative end products and microbial populations of healthy adult dogs	6
A nonexhaustive overview on potential impacts of the poultry red mite (Dermanyssus gallinae) on poultry production systems	6
Supplementing Yucca schidigera extract to mitigate frothy bloat in beef cattle receiving a high-concentrate diet	6
Evaluation of essential fatty acids in lactating sow diets on sow reproductive performance, colostrum and milk composition, and piglet survivability	6
Disentangling data dependency using cross-validation strategies to evaluate prediction quality of cattle grazing activities using machine learning algorithms and wearable sensor data	6
PSIV-22 Supplemental effects of dietary lysophospholipids in lactation diets on sow performance, milk composition, and intestinal health of piglets	6
Characterization of dietary protein in Brassica carinata meal when used as a protein supplement for beef cattle consuming a forage-based diet	6
A combination ofLactobacillus buchneriandPediococcus pentosaceusextended the aerobic stability of conventional and brown midrib mutants–corn hybrids ensiled at low dry matter concentrati	6
Impact of feed intake in early gestation on maternal growth and litter size according to body reserves at weaning of young parity sows	6
Effect of supplementation with different fatty acid profile to the dam in early gestation and to the offspring on the finishing diet on offspring growth and hypothalamus mRNA expression in sheep	6
Glycine ameliorates mitochondrial dysfunction caused by ABT-199 in porcine oocytes	6
Growth performance, immune status, gastrointestinal tract ecology, and function in nursery pigs fed enzymatically treated yeast without or with pharmacological levels of zinc	6
In utero heat stress alters the postnatal innate immune response of pigs	6
Nutritional value of a new source of fermented soybean meal fed to growing pigs	6
The achievement of a given carcass specification is under moderate genetic control in cattle	6
Myostatin suppresses adipogenic differentiation and lipid accumulation by activating crosstalk between ERK1/2 and PKA signaling pathways in porcine subcutaneous preadipocytes	6
Dietary supplementation of a Saccharomyces cerevisiae fermentation product attenuates exercise-induced stress markers in young horses	6
Altered fecal microbiota, IgA, and fermentative end-products in adult dogs fed prebiotics and a nonviableLactobacillus acidophilus	6
Oxidation of amino acids, glucose, and fatty acids as metabolic fuels in enterocytes of post-hatching developing chickens	6
Social isolation of goats: significance of visual contact with conspecifics on behavioral and physiological responses	6
374 Effects of maternal nutrition on secretion of leptin in the neonatal heifer and interaction of maternal and postnatal nutrition on age at puberty and postpubertal secretion of luteinizing hormone	6
Effect of wet/dry, fresh liquid, fermented whole diet liquid, and fermented cereal liquid feeding on feed microbial quality and growth in grow-finisher pigs	6
Temporal kinetics of bovine mammary IgG secretion into colostrum and transition milk	6
Effects of Chinese gallnut tannic acid on growth performance, blood parameters, antioxidative status, intestinal histomorphology, and cecal microbial shedding in broilers challenged with aflatoxin B1	6
Influence of forage level and corn grain processing on whole-body urea kinetics, and serosal-to-mucosal urea flux and expression of urea transporters and aquaporins in the ovine ruminal, duodenal, and	6
Antimicrobial use in dairy cattle in the Netherlands	6
Polymorphism in the ovine keratin-associated protein gene KRTAP7-1 and its association with wool characteristics	6
Relationship between rumen microbial differences and traits among Hu sheep, Tan sheep, and Dorper sheep	6
Changes in genomic predictions when new information is added	6
Relationships between feed efficiency and puberty in Bos taurus and Bos indicus-influenced replacement beef heifers	5
Evaluation of increased fiber, decreased amino acids, or decreased electrolyte balance as dietary approaches to slow finishing pig growth rates	5
Evaluation of graded levels of corn-fermented protein on stool quality, apparent nutrient digestibility, and palatability in healthy adult cats	5
210 A Longer Adaptation Period to a Functional Amino Acid-supplemented Diet Improves Growth Performance and Attenuates Acute-phase Response in Salmonella Typhimurium-challenged Pigs	5
Excessive heating of 00-rapeseed meal reduces not only amino acid digestibility but also metabolizable energy when fed to growing pigs	5
Fine mapping genetic variants associated with age at puberty and sow fertility using SowPro90 genotyping array	5
Short-chain fatty acid administration via water acidifier improves feed efficiency and modulates fecal microbiota in weaned piglets	5
Rapamycin administration during an acute heat stress challenge in growing pigs	5
Effects of protein supplementation to steers consuming low-quality forages on greenhouse gas emissions	5
Positive relationship of rectal temperature at fixed timed artificial insemination on pregnancy outcomes in beef cattle	5
Adult dogs of different breed sizes have similar threonine requirements as determined by the indicator amino acid oxidation technique	5
Effects of bone morphogenetic protein 4, gremlin, and connective tissue growth factor on estradiol and progesterone production by bovine granulosa cells	5
The influence of xylanase on the fermentability, digestibility, and physicochemical properties of insoluble corn-based fiber along the gastrointestinal tract of growing pigs	5
Evaluation of vitamin A status on myogenic gene expression and muscle fiber characteristics	5
Evaluation of graded levels of Bacillus coagulans GBI-30, 6086 on apparent nutrient digestibility, stool quality, and intestinal health indicators in healthy adult dogs	5
Effect of TMEM154 E35K variant (haplotypes 1 and 3) on the incidence of ovine lentivirus infection and ewe productivity during lifetime exposure	5
Relationships among intramammary health, udder and teat characteristics, and productivity of extensively managed ewes	5
Effects of zinc propionate supplementation on growth performance, skeletal muscle fiber, and receptor characteristics in beef steers	5
Characterization of β-adrenergic receptors in bovine intramuscular and subcutaneous adipose tissue: comparison of lubabegron fumarate with β-adrenergic receptor agonists and antagonists	5
Calcium salts of fatty acids with varying fatty acid profiles in diets of feedlot-finishedBos indicusbulls: impacts on intake, digestibility, performance, and carcass and meat characteristics	5
Transcriptome analyses indicate that heat stress-induced inflammation in white adipose tissue and oxidative stress in skeletal muscle is partially moderated by zilpaterol supplementation in beef cattl	5
Short communication: the effects of a semi-synthetic diet with inclusion of black soldier fly larvae meal on health parameters of healthy adult cats	5
Intravenous infusion of glucose improved farrowing performance of hyperprolific crossbred sows	5
Modification of the summative equation to estimate daily total digestible nutrients for bermudagrass pasture	5
Factors affecting performance response of pigs exposed to different challenge models: a multivariate approach	5
84 Evaluation of hair coat shedding ability as an adaptive trait in Angus cattle in the southern U.S	5
Evaluation and mitigation of the effects of in utero heat stress on piglet growth performance, postabsorptive metabolism, and stress response following weaning and transport	5
Effects of physical or fenceline boar exposure and exogenous gonadotropins on puberty induction and subsequent fertility in gilts	5
Genetic parameter estimates for feet and leg traits in Red Angus cattle	5
Longitudinal assessment of taurine and amino acid concentrations in dogs fed a green lentil diet	5
Supplementing Ca salts of soybean oil to late-gestating beef cows: impacts on performance and physiological responses of the offspring	5
Effect of a carbohydrase admixture in growing pigs fed wheat-based diets in thermoneutral and heat stress conditions	5
In vivo investigation of ruminant placenta function and physiology—a review	5
Combined supplementation of sodium humate and glutamine reduced diarrhea incidence of weaned calves by intestinal microbiota and metabolites changes	5
Mid- to late-gestational maternal nutrient restriction followed by realimentation alters development and lipid composition of liver and skeletal muscles in ovine fetuses	5
Chromium propionate increases insulin sensitivity in horses following oral and intravenous carbohydrate administration	5
Assessment of spent hemp biomass as a potential ingredient in ruminant diet: nutritional quality and effect on performance, meat and carcass quality, and hematological parameters in finishing lambs	5
Associations of natural variation in the CD163 and other candidate genes on host response of nursery pigs to porcine reproductive and respiratory syndrome virus infection	5
Effect of torula yeast on growth performance, diarrhea incidence, and blood characteristics in weanling pigs	5
Revealing the genetic basis of eyelid pigmentation in Hereford cattle	5
Genetic and nongenetic factors influencing ewe prolificacy and lamb body weight in a closed Romanov flock	5
Energy values of triticale or sorghum distillers’ dried grains with solubles and rye fed to broiler chickens	5
An investigation of links between metabolic rate and feed efficiency in European sea bass Dicentrarchus labrax	5
Methane emissions and δ13C composition from beef steers consuming increasing proportions of sericea lespedeza hay on bermudagrass hay diets	5
Pasture intensification in beef cattle production can affect methane emission intensity	5
Programming of postnatal phenotype caused by exposure of cultured embryos from Brahman cattle to colony-stimulating factor 2 and serum	5
Effects of dietary Forsythia suspensa extract supplementation to lactating sows and nursery pigs on post-weaning performance, antioxidant capacity, nutrient digestibility, immunoglobulins, and	5
253 Glutamate and glutamine are the major metabolic fuels in enterocytes of suckling piglets	5
Genetic variance and covariance components for carbon dioxide production and postweaning traits in Angus cattle	5
Differences in copper and selenium metabolism between Angus (Bos taurus) and Brahman (Bos indicus) cattle	5
Impact of four fiber-rich supplements on nutrient digestibility, colostrum production, and farrowing performance in sows	5
Forecasting beef production and quality using large-scale integrated data from Brazil	5
Insights from two independent transcriptomic studies of the bovine corpus luteum during pregnancy	5
Coated tannin supplementation improves growth performance, nutrients digestibility, and intestinal function in weaned piglets	5
Associations between immune competence phenotype and feedlot health and productivity in Angus cattle	5
Efficacy of l-glutamic acid, N,N-diacetic acid to improve the dietary trace mineral bioavailability in broilers	5
Optimum roughage proportion in barley-based feedlot cattle diets: growth performance, feeding behavior, and carcass traits	5
Chemical composition, energy content and amino acid digestibility in cyperus esculentus co-products fed to growing pigs	5
Genetic and phenotypic parameters for body weights, harvest length, and growth curve parameters in American mink	5
The effects of protein level on cytokines and chemokines in the uterine environment of beef heifers during development	5
Growth performance and gut health of Escherichia coli–challenged weaned pigs fed canola meal-containing diet	5
Preovulatory follicle contributions to oocyte competence in cattle: importance of the ever-evolving intrafollicular environment leading up to the luteinizing hormone surge	5
Estimating dominance genetic variances for growth traits in American Angus males using genomic models	5
Ractopamine-induced fiber type-specific gene expression in porcine skeletal muscles is independent of growth	5
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk	5
Profiling of the viable bacterial and fungal microbiota in fermented feeds using single-molecule real-time sequencing	5
Maternal melatonin implants improve twin Merino lamb survival	5
Live yeast and yeast extracts with and without pharmacological levels of zinc on nursery pig growth performance and antimicrobial susceptibilities of fecal Escherichia coli	5
Effects of copper hydroxychloride on growth performance and abundance of genes involved in lipid metabolism of growing pigs	5
PSV-7 Effects of music stimulus on behavior response, cortisol level and immunity horizontal of growing pigs	5
Processing index of barley grain and dietary undigested neutral detergent fiber concentration affected chewing behavior, ruminal pH, and total tract nutrient digestibility of heifers fed a high-grain	5
Genetic associations between stayability and longevity in commercial crossbred sows, and stayability in multiplier sows	5
Effects of dietary spray-dried plasma protein on nutrient digestibility and growth performance in nursery pigs	5
Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines	5
Determining the stability of accuracy of genomic estimated breeding values in future generations in commercial pig populations	5
Bioactive supplements influencing bovine in vitro embryo development	5
Dietary osteopontin-enriched algal protein as nutritional support in weaned pigs infected with F18-fimbriated enterotoxigenicEscherichia coli	5
Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat	5
Administering an appeasing substance to beef calves at weaning to optimize productive and health responses during a 42-d preconditioning program	5
The nutritive value of soybean meal from different sources for sows during mid- and late gestation	5
Intracellular Ca2+ signaling and ORAI calcium release-activated calcium modulator 1 are associated with hepatic lipidosis in dairy cattle	5
Tumbling and subsequent aging improves tenderness of beef longissimus lumborum and semitendinosus steaks by disrupting myofibrillar structure and enhancing proteolysis	5
Dietary supplementation with lysine (protein) stimulates mammary development in late pregnant gilts	5
Preovulatory serum estradiol concentration is positively associated with oocyte ATP and follicular fluid metabolite abundance in lactating beef cattle	5
Beef cattle responses to pre-grazing sward height and low level of energy supplementation on tropical pastures	5
Dietary supplementation of botanical blends enhanced performance and disease resistance of weaned pigs experimentally infected with enterotoxigenic Escherichia coli F18	5