Journal of Animal Science

Papers
(The median citation count of Journal of Animal Science is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-03-01 to 2025-03-01.)
ArticleCitations
PSIII-23 Maternal metabolizable protein level and rumen-protected methionine impacts on beef steer progeny gene expression in muscle and liver50
PSXI-6 Genome-wide SNP analysis of three Azerbaijani sheep breeds46
PSVII-18 Association of post-absorptive glucose and acetate metabolism with feed intake, growth, and efficiency in finishing beef heifers45
PSI-7 Evaluation of Form of Supplement with or Without Ionophore on Stocker Steer Performance While on Bromegrass38
PSIV-5 Definition of environmental variables and critical periods to evaluate heat tolerance in maternal-line pigs based on single-step genomic reaction norms34
275 Comparison of Revalor-xh with a revalor-ih/revalor-h/revalor-200 Re-implant Program on Feedlot Cattle30
PSX-B-4 Effect of live yeast on the ruminal fermentation characteristics of growing steers in heat-stress conditions30
339 Effects of a Blend of Mannan and Glucan on Growth Performance and Immunocompetence of Newly Weaned Beef Steers29
PSX-B-10 Effect of undigested neutral detergent fiber concentration and forage inclusion rate on ruminal pH, reticular motility, and total tract permeability for finishing beef heifers26
Correction to: PSIII-4 Characterization of Digital Overgrowth in Sow Breeding Herds: A Case Study26
84 Aging Model in Pig Oocytes as Viewed Through DNA Epigenetic Modification24
PSIII-4 Characterization of Digital Overgrowth in Sow Breeding Herds: A Case Study24
PSVIII-6 Genetic features of Russian Simmental cattle population different origin derived by assessing milk production and fertility traits23
PSXVI-28 Late-Breaking: Effects of Preconditioning (Value Added Programs) on the Health, Performance, Mannheimia haemolytica, and Pasteurella multocida in Cattle Received on Winter Wheat Pasture23
PSX-B-23 Immune tolerance of dairy heifers in response to repeated bacterial endotoxin exposure23
PSXI-23 Study of cadmium cumulation in agricultural products taking its geochemical distribution into account23
Trace mineral source impacts rumen metabolism23
157 Starch and Dry Matter Digestibility Values Are Not Associated with Improved Growth and Feed Efficiency in Weanling Pigs Fed a Therapeutic Multi-antimicrobial-supplemented Diet22
PSX-A-12 Late-Breaking: Effects of Renergy™ on ruminal fermentation in steers fed a high-grain diet22
The regulatory role of BMP4 in testicular Sertoli cells of Tibetan sheep22
Infographic: Effects of a Saccharomyces cerevisiae fermentation product-supplemented diet on circulating immune cells and oxidative stress markers in dogs21
255 Evaluation of Different Corn Milling Methods for High-moisture and Dry Corn on Nutrient Digestion21
PSVI-15 Combined effect of C73T × C528T polymorphisms in the leptin gene with quantitative and qualitative indicators of meat productivity21
204 An Investigation into the Role of Dietary Essential Fatty Acids Ratios and Linoleic Acid Level on Growth Performance and Inflammation of Grow-finish Pigs20
PSVI-17 Dissimilarities in thyroid profiles and pregnancy rates in dairy cows with different polymorphic variants of the DIO1 gene20
185 Opportunities and Challenges of Conducting Grazing Experiments in Pasturelands20
150 Effect of Ergot Alkaloids and a Mycotoxin Deactivating Product on in vitro Rumen Fermentation Using the Rumen Simulation Technique (RUSITEC)19
61 Sheep Grazier's Workshops Improve Producer Understanding of Important Production Practices18
Influence of fiber type and carbohydrase supplementation on nutrient digestibility, energy and nitrogen balance, and physiology of sows at mid and late gestation18
286 Where Is On-farm Animal Welfare in the United States Headed? A Canadian Perspective18
PSVII-4 Flavoured drinking water improves performance of post-weaned piglets18
119 Lysine Requirement of Market Gilts Immunized Against Gonadotropin-releasing Factor on Performance and Carcass Composition18
144 The Effect of Pre-farrow Meal Time on Onset of Parturition in Swine18
150 Impact of Prefarrow Feeding Strategy on Farrowing Duration and Piglet Survival17
PSIII-16 The Effects of Secondary Iron Injection to Suckling Piglets Injected with Two Levels of Iron at Birth on Growth Performance and Hematocrit Level in Suckling Period17
PSIII-17 Effects of Dietary Tributyrin in Young Pigs Experiencing Colitis17
132 Investigating Potential Additive Effects of Formic Acid and Glycerol Monolaurate in Nursery Pig Diets17
Conceptualization and implementation of the Fiber Utilization and Cell Wall Constituents Symposium17
219 Economic Cost Analysis of Grazing Strategies for Beef Production in Kansas17
198 Effects of Corn Processing and Silage Inclusion Levels in Feedlot Diets on Steer Performance17
PSVII-4 Potential Value of Turkey Litter Ash and Dried Swine Lagoon Sludge as a Phosphorus Source for Growing Pigs17
143 Impact of Replacing Soybean Meal with Corn DDGS and Crystalline Amino Acids on Performance and Carcass Characteristics of Growing Pigs17
189 Swine Production and Greenhouse Gases17
106 Evaluation of a Novel Wet/Dry Feeder in Finishing Pigs17
94 Feeding a Multi-Carbohydrase (Rovabio Advance) Improves the Morbidity of Wean-to-Finish Pigs17
PSVI-17 Supplemental Effects of Soy Protein Supplements Replacing Animal Protein Supplements on Growth Performance and Intestinal Health of Nursery Pigs16
43 Characterization of the Fecal Virome in Beef Cattle with and Without Antibiotic Exposure16
PSV-9 Effects of Supplemental Methionine Sources in Finishing Pig Diets on Carcass Characteristics, Cutting Yields, and Meat Quality16
217 Assessment of Ultrasound Carcass Composition Equations to Predict Empty Body Gain16
148 Use of an Alpha-Linolenic Acid Source to Reduce Omega-6:3 Ratio in Prrs-Virus Challenged Nursery Pigs16
PSVIII-3 Evaluation of the Metal Corrosiveness and Pelleting Stability of Formic Acid-Based Organic Acid Blend and the Effects of the Blend on Post-Weaning Growth Performance16
289 Serum Trace Minerals in Late Gestation Sows at Variable Risk for Pelvic Organ Prolapse15
480 Current Knowledge Gaps in Swine Nutrition15
PSVII-16 Effects of different forms of Cu on in vitro ruminal fermentation and digestibility of a lactation diet15
PSVII-1 Sample Handling and Vitamin Analysis15
PSXII-27 Effects of Sericea lespedeza on methane emission and health status in grazing Boer goat wethers15
273 Effect of Feedlot Implant Dose and Terminal Window Timing on Heifer Performance and Carcass Characteristics15
341 Meta-analysis of the Performance Responses of Replacement Heifers and Beef Cows to Monensin15
141 Relationship Between Dietary Fiber and Basal Ileal Endogenous Losses of Amino Acids in Growing Pigs15
20 Trials and Tribulations of Countering Insufficient Sperm Quantity with Sperm Quality, Fertility, Synchrony and Deeper Site of Insemination14
PSVII-9 The Impact of Increasing Dietary Manganese on the Reproductive Performance of Sows14
PSI-7 Evaluating the Relationship of Puberty Status at 10 Months of Age with Heifer Characteristics14
5 Effects of Nutrition Plans and Floor and Feeder Space on Growth Performance and Behaviors of 6- to 28-kg Nursery Pigs14
6 Effects of Plans on Growth Performance and Behaviors of 32- to 128-kg Grow-Finish Pigs14
257 Effect of Drinker Design on Growth and Water Disappearance of Nursery Pigs14
67 Effects of Monoglycerides on Growth Performance and Diarrhea of Weanling Pigs Experimentally Infected with a Pathogenic Escherichia coli13
PSVII-14 Effects of Feeding High Level of Crystalline L-Lysine on Performance of Nursery Pigs13
PSVII-13 Amplicon-Based Sequencing of Antimicrobial Resistance Gene Variants in Beef Cattle13
171 Effect of Supplemental DL-Ethionine or DL-Methionine-Hydroxy Analogue on Performance, Gene Expression and Serum Antioxidant Activity in Heat Stressed Pigs13
PSIII-9 Effects of Dietary Carnitine Supplementation on Semen Output and Quality in Boars13
PSVIII-1 Evaluating the Efficacy of Acidifiers Used in Nursery Diets in Reducing Bacterial Loads in Both Non-Inoculated and Inoculated Complete Feed13
108 Quantifying the Presence of Viral Material in Feed Delivered in Iowa13
110 Dosage and not Time of Exposure to Deoxynivalenol Affects the Performance of Nursery Pigs Fed High Mycotoxin Diets up to 28 Days Post-Wean13
35 Development of the National Pork Board’s Pork Scholars Program13
163 Peak-Infection Application of Increased SID Lysine:ME Diets Does Not Improve Disease Challenge Growth Performance13
221 Assessment and Prediction of Acidosis Risk in Beef Steers: Relationship to Intake and Feeding Behavior During the Finishing Phase13
49 Determining the Phosphorus Release of Grainzyme Phytase in Diets for Nursery Pigs13
PSV-10 Evaluation of a Nutritional Feed Supplement (Furst Protect™) on Growth Performance in Nursery Pigs13
42 Genome-wide Association Study of Ovary Characteristics in Admixed Beef Heifers Through Comparative Bayesian Approaches13
41 Differential Gene Expression of the Bovine Rumen Epithelial Microbiota During a Sub-acute Ruminal Acidosis (SARA) Challenge13
240 Evaluating the Effect of Hay, Fed Ad-Libitum or Controlled, or Soybean Hulls During Gestation on Body Weight and Dry Matter Intake of the Ewe and Body Weight on the Offspring Until Weaning13
44 Development and Application of Novel Phenotyping Technologies to Swine Production and Breeding13
202 Evaluating Finishing Performance of Cattle Fed High-Moisture Corn: Steam-Flaked Corn Blends with Modified Distillers Grains12
PSVIII-12 Use of a Bacterial Consensus 6-Phytase Variant Expressed in Trichoderma Reesei in a no Inorganic Phosphorus, High Phytate Diet for Grow-Finish Pigs12
PSVI-3 Effect of Live Yeast Supplementation on Redox Potential, Gastrointestinal Microbiota, and Short-Chain Fatty Acids in Piglets12
PSV-17 The Interaction Between Heat Stress and Zearalenone Toxicity in Porcine Skeletal Muscle12
PSV-12 Evaluation of Iron Source and Level on Nursery Pig Performance and Blood Hemoglobin Concentrations12
194 Leveraging Animal Nutrition to Enhance Sustainability of Food Production Systems12
PSV-15 Prediction of Nursery and Finishing Performance Based on Starting Nursery Weights12
46 An Engineers Perspective on Sensor Development and Future Applications in Livestock12
151 Impact of Feed Allotment During the Wean-To-Estrus Interval on Sow Reproductive Performance12
72 Life Cycle Assessment of Environmental Impacts of Swine Growing-Finishing Feeding Programs Using Different Amounts of Soybean Meal, Distillers Dried Grains with Solubles, and Crystalline Amino Acid12
181 Evaluation of the Fecal Microbiota in Commercial Sows with Variable Risk for Pelvic Organ Prolapse During Late Gestation12
136 Optimum Concentration of Spray Dried Plasma for Maximized Growth Performance, Improved Intestinal Health, and Reduced Inflammation in Weaned Pigs Housed in a Challenged Environment12
203 Effect of Feed Intake and Calcium Salts of Palm Oil Inclusion on Growth Performance and Carcass Characteristics of Feedlot Finishing Steers12
PSVI-20 Effects of Adding Potassium Bicarbonate to Diets with High or and Low Crystalline Lysine as a Way to Influence DCAD on Finishing Pig Growth Performance12
111 Forage Mass and Nutritive Value of Cool-Season Grass-Legume Mixtures Overseeded into Bahiagrass Pastures11
103 Impact of Fescue Variety on Fecal Egg Counts in Mature Beef Cattle11
91Ex Vivo Fermentation of Corn and hay by Rumen Bacteria from Sheep and Cattle11
23 Comparison of Whole Cottonseed to a Traditional Supplement (20% Breeder Cubes) in Commercial Beef Cows: Impacts on Animal Performance, Metabolites, and Methane Emissions11
72 Seminal Plasma Uterine Priming Reduces Offspring Growth and Alters Uterine Artery Indices of Vascular Resistance in Embryo-Recipient Beef Cows11
6 Comparison of Ammonia Concentrations Between Flush and Pull-Plug Waste Management Systems in Wean-Finish Swine Barns11
62 Awardee Talk: Correlation Between Color Parameters and Internal and Surface Metmyoglobin Content of thePsoas Major Muscle11
68 Characterization of Bovine Extracellular Vesicles Isolated from Colostrum11
39 An in-Vitro Model of the Equine Fecal Microbiome to Assess How Horse Population Affects Fermentation Following a Starch Challenge11
81 Examination of Undergraduate and Graduate Student Experiences in an Undergraduate Research Course11
112 Herbage Mass, Nutritive Value, and Grain Yield of four Wheat Varieties Managed as a Dual-Purpose Crop11
4 Survey of Mycoplasma Wenyonii Infection in a Texas Beef Cattle Herd11
14 Mitigation Strategies for Heifer Development on ‘KY-31’ Tall Fescue11
182 North Carolina Small Ruminant Improvement Program Workshops Build Producer Knowledge of Important Management Techniques11
12 The Efficacy of a Natural Fungus (Duddingtonia Flagrans) in Controlling Gastrointestinal Nematodes in Lactating Meat Goat Does11
37 Supplemented with Yucca Schidigera Extract to Feedlot Cattle Consuming Diets with or Without Monensin11
181 Effect of Temperature and Humidity on Daily Feeding Behavior in Swine11
35 Effects of Supplementing Pre- and Pro-Biotic Feed Ingredients on Performance, Health, and Physiological Responses in Feedlot Cattle11
98 Utilizing gas Flux from an Automated Head Chamber System to Estimate Dietary Energy Values in Cattle Fed a Finishing Diet11
102 A Comparison of Deworming Protocols Using Eprinomectin and Fenbendazole in Grazing Beef Steers11
1 Challenges in the Pasture11
PSXVI-10 The effectiveness of using the enzyme-mineral complex in the nutrition of broiler chickens10
Dietary phytosterols increased the rate of weight gain, antioxidant capacity and growth of beneficial strains of bacteria in the gut and suppressed the population of potentially pathogenic bacteria in10
125 Residual Effects of Creep Feed Management on Reproductive Performance of Meat Goat does Across Multiple Years10
115 Stability of Thiamine Supplied by Vitamin Premix and Yeast Ingredients in Canned Cat Food10
Incorporating Alfalfa into Warm-season Grass Systems in the Southeast10
163 Assessment of the Methanogenic Archaeal Communities Throughout the Gastrointestinal Tract in Beef Cattle with Different Breeds10
34 A Comparison of International Genetic Evaluations of Show Jumping in Sport Horses10
Effects of Maternal Nutrient Restriction During Gestation on LH Production in the Female Bovine Fetus10
PSXI-27 Comparison of live weight, backfat depth, and loin eye muscle measurements in ewe and ram lambs10
Retraction and replacement of: Increased feed supply and dietary fiber from sugar beet pulp improved energy retention in gestating sows10
PSII-12 Identifying behaviors and the ‘normal’ daily ethogram using accelerometers on grazing animals10
255 Leucine Supplementation During Continuous Feeding Enhances Lean Growth in a Preterm Piglet Model10
PSX-A-7 Late-Breaking: Correlation of mitochondrial membrane potential and rough motility scores in cryopreserved bovine spermatozoa10
PSIII-A-2 Administering Anti-Inflammatory Dexamethasone or Fish oil Mitigated Components of the Inflammatory Response to Chronic Heat Stress and Improved Average Daily Gain in Whether Lambs10
39 Genetic Associations between Feeding Behavior and Economic Interest Traits in Group-Housed Broilers10
74 Lessons from the COVID-19 Pandemic for Food Supply Chains10
491 Supporting Virtual Student Inclusivity10
Feeding nursery pigs diets containing peroxidized soybean oil has minimal effects on oxidative status but dramatically reduces serum vitamin E concentrations10
92 Maternal Nutrient Restriction of Primiparous Beef Heifers During Late Gestation Decreases Colostrum Yield and Reduces Calf Vigor10
243 Relationship Among Granulosa Cell Gnrh-i, -II, and Receptor Mrna Abundance and Follicular Fluid Steroid Hormone Concentrations of Bovine Antral Follicles at Specific Stages of Follicular Developme10
286 Effects of Presynchronization with Prostaglandin F2α and a Progestin, and Delayed Insemination on Pregnancy Rates with Sexed Semen in Replacement Beef Heifers10
PSX-A-2 Effects of Dietary Crude Protein Level and Corn Grain Processing on Whole-Body Urea Kinetics and in-Vitro Urea Secretion Into the Rumen of Sheep10
PSXIII-7 Effects of different organic pastures on dairy heifer rumen fluid characteristics10
PSIII-4 Evaluating Potential Interactive Effects of the IGF2 Intron3 g.3072a Substitution and Myostatin Loss-of-Function on Growth in Mice9
PSVII-7 Effects of Minerals Source Supplementation on Performance and Carcass Production by Feedlot Cattle9
PSIII-A-11 Effects of Maternal Nutrition and Selenium Status on Postnatal Muscle Growth and Meat Quality9
PSVII-14 Evaluation of Precision Feeding on Production Efficiency Responses in Finishing Beef Cattle9
PSV-B-16 Correlation between Plasma, Uterine, and Vaginal Cytokine Concentrations in Postpartum Beef Cows Prior to Artificial Insemination9
147 The Effects of Creatine Monohydrate and Guanidinoacetic Acid Supplementation on Bovine Satellite Cells9
363 In Vitro dry Matter and Fiber Digestibility of Different Varieties of Peanut Tops and Bermuda Grass Forage9
373 Growth Performance, Efficiency of Dietary net Energy Utilization, and Carcass Traits of Lambs Supplemented Encapsulated Butyric Acid and Zinc Abruptly Transitioned to a Finishing Diet9
320 Effect of Breed of Sire and Calving Season on Feedlot Performance and Carcass Characteristics9
PSVIII-7 Impact of Virginiamycin on Rumen Fermentation and Methane Production in a Lactation Diet9
85 Automated Walk-Over Weighing System: Methods to Track Daily Body Mass and Growth in Grazing Steers9
PSVIII-14 Investigating Variability of Spent Craft Microbreweries Grains for Classification and Incorporation Into Diet Formulation Through Multivariate Analyses9
PSXV-13 Relationship between Velocity and Temporal Variables in the Akhal-Teke Glide9
PSIV-A-11 Effects of Supplementing Extruded Dried Distillers' Grains Cubes to Stocker Cattle Grazing Introduced Pastures on Subsequent Feedlot Performance and Carcass Characteristics9
232 Examination of Mirna Mimics and Inhibitors on Satellite Cell Proliferation in Vitro9
178 Impacts of an Online Extension Initiative on Adoption of Research-Based Principles by Beef Stakeholders9
PSVI-5 Treatment of Flunixin Meglumine and Prostaglandin E2 had no Effect on Corpora Lutea of Beef Cows9
57 Evaluation of Virginiamycin Inclusion in the Diets of Feedlot Steers: Interplay between Rumen pH and Liver Health9
357 The Effects of Colostrum Consumption and Feed Restriction on Performance, Energy Balance, and Behavior in Unweaned Male Holstein Calves Being Marketed and Transported9
279 Identification of Potential Biomarkers of Reproductive Development in Vaginal Gene Expression Associated with Serum Concentrations of Reproductive Hormones at key Periods in Gilt Development9
PSX-B-20 Survey of Reproductive Management Practices for Beef cow-Calf Producers in Virginia9
PSXII-13 Impact of Intensification on the Ratio between Carbon Emission per Human-Edible Protein Produced of Nellore Young Bulls in Tropical Production Systems9
55 The Humoral Response of Newborn Calves Vaccinated Against Bovine Respiratory Complex and Supplemented with Autolyzed Yeast9
PSXVI-1 Impact of Breed and/or Season on Effectiveness of Anthelmintic Treatment in Weaned Calves9
129 Protein and Amino Acid Modifications During Extrusion9
PSIII-A-5 Blood Catecholamine Profiling of Transportation Stress in Goats Previously Habituated to Livestock Trailer9
PSXV-17 Effects of Dietary Supplementation with Spray Dried Plasma, Dried Intestinal Hydrolysates or Bovine Colostrum on the Growth and Intestinal Health of Weanling Pigs9
PSV-A-3 Insulin in Sheep Under Different Patterns of Heat Stress9
295 Effects of Prenatal Testosterone Excess on Puberty Attainment of First-Generation ewe Lambs9
PSVIII-12 Influence of Colostrum Insulin Supplementation on Brush Border Carbohydrase Activity in Neonatal Holstein Bulls9
PSVI-7 Postmortem in Vitro Culture of Cells from Visceral Organs Stored at 4°C in Small Ruminants9
92 Management, Technology, and Growth Composition: Have They Affected Carcass end Goals?9
PSX-A-3 Characterization of Short-Season Hybrid Corn Stover and Barley Greenfeed Components Through in Vitro Digestibility and Methane Production9
332 Evaluating the Effects of Lactic Acid Adaptation in Beef Cattle Prior to an Acidosis Challenge9
216 Effects of Total Equine Grain Containing Ascophyllum Nodosum Seaweed Extract and Chelated Minerals on in-Vitro DMd & Ndfd, Body Composition, and Post-Exercise Recovery in Mature Quarter Horse 9
PSIV-B-14 Fetal Programming Effects on Weight Gain and Backfat Thickness in Nellore Heifers9
401 Cooperative Extension in Indigenous Communities: Perspectives of 1862 and 1994 Extension Educators9
PSIII-A-4 Analysis of Galectin Gene Variants from Diverse Sheep and Goat Populations Genotyped with the Illumina Beadchip9
PSX-B-12 Effect of Locust Bean gum on Gene Expression in cow Blood9
382 Essential Skills for Future Equine Sports Rehabilitation Careers9
PSVII-13 Evaluation of Ginkgo Leaf as a Feed for Ruminants by Using in Vitro gas Production Technique9
327 Parameter Updates in the Davis Growth Model for Growth, Intake, and Composition of Modern Angus-Cross Cattle9
207 Awardee Talk: The Impact of Disease on Nutrient and Energy Intake and Utilization to Support Lean Tissue Accretion in Growing Pigs8
322 The Influence of Previous Plane of Nutrition on Grain or Grass-fed Finished Steers: Water-Related Gene Expression in the Kidney8
341 Effects of Supplemental Betaine on Protein Deposition and Plasma Amino Acid Concentrations in Growing Steers with Modulated Methyl Group Status8
PSXIV-6 Feeding Frogs: A Path for Commercial Production without the Need of Live Food8
PSII-A-6 Evaluation of Maternal Plane of Nutrition and Selenium Supplementation on the Neonatal Fragment Crystallizable Receptor (Fcrn) in ewe Mammary Tissue8
208 Single Cell RNA Sequencing (Scrna-seq) in Studying the Early Embryonic Muscle Development8
210 Restricted Maternal Nutrition: Impacts on Fetal Development and Metabolism in Sheep8
PSVIII-11 In Vitro Incubation with a Bacillus-Based Direct-fed Microbial Improves Starch Digestibility8
33 Genetic Evaluation of Show Jumping Performance in the Irish Sport Horse8
107 Restricted Feeding and Weight Loss Positively Change Fecal Microbiota Populations of Obese Dogs8
PSXII-12 Heritage Raramuri Criollo Cattle Production as a Potential Strategy for Conservation of Black Grama in the Chihuahuan Desert8
PSVIII-1 Hy-D Increases Ca, P and Serum Metabolites Related to Growth in Grazing Animals Receiving a P Deficient Supplement8
PSXII-15 Impacts of Forage Maturity and Apple Cider Vinegar Supplementation on Fermentation Parameters Using Ruminal Batch Culture8
PSIII-A-7 Conditioning of Goats to Livestock Trailer: Effects on Physiological Stress Responses During Long-Distance Transportation8
PSVIII-B-12 Impact of Ruminal Acidosis on Cattle Energy Metabolism8
40 The Impact of Sire EBV for Growth and Feed Intake on Pig Activity Level Using Nuutrack8
333 Development of a 4-Plex Quantitative PCR Assay for the Detection and Quantification of Species and Subspecies of Fusobacterium Necrophorum and Fusobacterium Varium in Bovine Rumen Fluid8
PSXII-5 Evaluation of Influence of Single-Nucleotide Polymorphism of CSN3 on Amino Acid and Mineral Composition of Milk from the Holstein Cows8
PSXII-6 Evaluation of the Influence of bGH Gene Polymorphism on Elemental Composition of Blood Serum and Beef Productivity of Black Spotted Bulls8
379 Characterization of Genomic Diversity in Sheep Populations Based on Complementary Metrics and its Implications for Genomic Selection8
278 Awardee Talk: Progesterone Regulates the Abundance of Mrnas and Proteins Involved in Polyamine Metabolism in the Sheep Endometrium8
PSXI-21 Validation of a Method to Determine Dogs’ Preference for Flavors8
PSVII-10 Effects of Supplementing a Standardized Plant-Derived Feed Additive Containing Isoquinoline Alkaloids on Rumen Lesions in Feedlot Cattle8
309 Achieving Heavier Market Weights, with Similar Feed Efficiency, in Gilts Administered Improves8
203 Estradiol Improves Proliferation and Protein Synthesis Rates of Primary Bovine Satellite Cells by Altering Mrna Abundance Related to Amino Acid and Micronutrient Metabolism8
PSIX-6 Ruminal Tissue Morphology of Beef Yearling Steers Offered Finishing Diets with Direct fed Microbial Mixtures8
PSIII-A-10 Effect of Grain Type and wet-Aging Time on Lamb Meat8
PSIII-A-6 Boreox, a Proprietary Blend of Polyphenols Alters Positively Broiler Meat Quality During Storage8
PSX-B-19 Producers’ Perception of Utilization of Reproductive Technologies in Small Cattle Herds8
PSVIII-B-13 Machine Learning-Based co-Expression Network Analysis Unravels Fertility-Related Genes in Beef Cattle8
PSVIII-B-18 Sustained Maternofetal Inflammation at mid-Gestation Causes Intrauterine Growth Restriction of the Sheep Fetus That is Characterized by Poor Muscle Mass and Asymmetric Body Composition Nea8
PSVIII-6 Impact of Naturally Occurring Water with High Sulfate Concentration on Feed and Water Intake, Growth, and Trace Mineral Status of Beef Cattle8
PSXV-12 Application of a Survey Instrument for Determining the Impact of Horse Breed Association Youth Programs for Youth with Attention Deficit Hyperactivity Disorder8
250 Effect of Dietary Zinc and Copper Supplements on Digestibility of Minerals in Growing Pigs8
321 Evaluation of Heifer Forage Efficiency Through RFI and Greenhouse gas Emissions8
369 Effect of Diet, Rumen Fermentation Parameters and Their Combination on Predicting Milk Production8
225 Effects of Supplementing a Live Yeast Supplement in pre-Weaning and Finishing Diets of Holstein Bull Calves on Meat Production and Quality8
PSIX-16 Urine Metabolome and Whole Blood Transcriptome of Beef Steers with low or High Residual Feed Intake8
307 Effects of Incorporating Malted Barley in a Finishing Ration on Intake, Performance, and Enteric Methane Emission of Beef Steers8
PSI-15 Effects of Melatonin on Behavioral and Physiological Responses of Weaned Beef Calves8
PSIV-A-8 Development of Automated Computer Vision Systems for Evaluating Dairy cow Body Weight and Body Condition Scores8
PSXI-14 Effects of Footpad Dermatitis on Gene Expression of Host Defense Peptides in Laying Hens8
52 Can Annual Lespedeza (Kummerowia Stipulacea) be Used as an Anti-Parasitic Hay for Goats?8
112 Determining the Required Length of Adaptation and Fecal Collection Periods for in-Home Digestibility Testing of cat Foods8
PSVI-20 Effect of Skin Thickness and Rumen-Protected Methionine on Body Temperature of Nelore Cows Keep on Tropical Environment8
PSI-1 An Evaluation of Functionality of Cryopreserved Sperm Cells Treated with Heifer-Plus™8
90 Evaluating the Difference between Formulated Dietary net Energy Values and net Energy Values Determined from Growth Performance and Estimates of Shrunk Body Weight Gain in Finishing Beef Cattle8
67 Importance of Animal-Sourced Foods and Barriers to Their Adoption Globally8
247 Nutritional Interventions: Our Experiences from the Field8
PSIX-8 Supplementing a Natural Citrus Flavonoid Extract (Bioflavex) to Finishing Cattle8
282 Metabolic and Endocrine Changes in Dairy Cows fed Different Diets at dry-off8
PSIV-A-6 Computer Vision System to Predict Famacha© Degree in Sheep from Ocular Conjunctiva Images8
240 Nutritional Intervention to Improve Carbohydrate Utilization and gut Health in Pigs8
PSIV-B-26 Effect of different intakes of sulfur amino acids on the productive response and egg quality of commercial laying hens7
PSI-12 Effects of increasing rumen propionate on dry matter intake, feeding behavior, glucose clearance, and insulin response in cattle on a finishing ration7
73 Successful Development and Transition to a Hybrid Livestock Science Camp Experience7
PSIV-5 Characterization of the Fecal Bacterial Communities of Grass-fed and Grain-fed Bison Heifers7
21 Effect of Corn Silage Inclusion Rate on Live Growth Performance, Carcass Characteristics, Net Energy Utilization and Beef Production Per Hectare in Feedlot Finishing Steers7
81 Zearalenone Affects the Ovarian Proteome During Heat Stress in Prepubertal Gilts7
161 Effects of Supplemental Zn Source (sulfate or Bis-glycinate) on Metabolism, Apparent Absorption, and Retention of Zn by Lambs7
PSII-18 Effect of L-trp Source and Standard Ileal Digestible (SID) Tryptophan to Lysine Ratio on Growth Performance of Nursery Pigs7
Effect of a molasses-based liquid supplement on gastrointestinal tract barrier function, inflammation, and performance of newly received feedlot cattle before and after a transport stress7
84 Carcass Characteristics, Meat Color and Fatty Acid Profile of Feedlot Lambs Fed Novel Anthocyanin-rich Corn Cobs7
344 Replacing a High-roughage Receiving Diet with a High-energy Finishing Diet Improved Growth Performance and Feed Efficiency with No Impact on Health of High-risk Newly-received Calves7
PSXI-25 Antioxidant system characteristics in Saanen goats depending on age7
9 Is a Climate Neutral Animal Agriculture Possible?7
257 Including Sweet Bran in the Diet of Growing Feedlot Steers Increased Body Weight and Influenced Rate of Feed Disappearance7
Effects of exogenous spermidine on autophagy and antioxidant capacity in ovaries and granulosa cells of Sichuan white geese7
0.088701009750366