OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Agricultural Science is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Grand challenges for the 21st century: what crop models can and can't (yet) do	38
Artificial-intelligence and sensing techniques for the management of insect pests and diseases in cotton: a systematic literature review	26
Exploring the emergence of participatory plant breeding in countries of the Global North – a review	20
The net contribution of livestock to the supply of human edible protein: the case of Ireland	19
Seaweed and microalgae as major actors of blue biotechnology to achieve plant stimulation and pest and pathogen biocontrol – a review of the latest advances and future prospects	18
Soybean yield in integrated crop–livestock system in comparison to soybean–maize succession system	15
Performance of 13 crop simulation models and their ensemble for simulating four field crops in Central Europe	14
WAASB index revealed stable resistance sources for soybean anthracnose in India	13
Greenhouse gas emissions in agricultural cultivated soils using animal waste-based digestates for crop fertilization	13
On-farm assessment of cover cropping effects on soil C and N pools, enzyme activities, and microbial community structure	11
Effects of natural clinoptilolite on physiology, water stress, sugar, and anthocyanin content in Sanforte (Vitis viniferaL.) young vineyard	11
Identification of weak links in production technology for bridging the canola yield-gap in Punjab, Pakistan	11
Nutraceutical and preservative potential of Acacia mearnsii and Acacia dealbata leaves for ruminant production and product quality enhancement	11
Genetic gains in potato breeding as measured by field testing of cultivars released during the last 200 years in the Nordic Region of Europe	10
Soil quality assessment based on hybrid computational approach with spatial multi-criteria analysis and geographical information system for sustainable tea cultivation	10
Estimating the potential impact of climate change on sunflower yield in the Konya province of Turkey	10
Productive and nutritive traits of Piatã palisadegrass after thinning the forest component of a silvopastoral system in southeastern Brazil	10
Bambara groundnut production, grain composition and nutritional value: opportunities for improvements	10
Comparison of aerobic rice cultivation using drip systems with conventional flooding	9
Model-based yield gap analysis and constraints of rainfed sorghum production in Southwest Ethiopia	9
Comprehensive yield gap analysis and optimizing agronomy practices of soybean in Iran	9
Nitrogen fertilizer value of animal slurries with different proportions of liquid and solid fractions: A 3-year study under field conditions	8
Effect of cactus pear as a moistening additive in the production of rehydrated corn grain silage	8
A new empirical equation to describe the vertical leaf distribution profile of maize	8
Assessment of sowing dates and plant densities using CSM-CROPGRO-Soybean for soybean maturity groups in low latitude	8

Oat genotypic requirement for intercropping with vetch under Mediterranean conditions	8
How will future climate depending agronomic management impact the yield risk of wheat cropping systems? A regional case study of Eastern Denmark	8
Adding corn meal into mixed elephant grass–butterfly pea legume silages improves nutritive value and dry matter recovery	8
One, two, three: portable sample size in agricultural research	7
iCROPM 2020: Crop Modeling for the Future	7
Effects of different barley grain preservation techniques on intake, growth and carcase traits of finishing dairy bulls fed grass silage-based rations	7
Improvement of Cercospora leaf spot and powdery mildew resistance of mungbean variety KING through marker-assisted selection	7
Biofortification of maize growth, productivity and quality using nano-silver, silicon and zinc particles with different irrigation intervals	7
Cereal and oil seed crops response to organic nitrogen when grown in rotation with annual aerial-seeded pasture legumes	7
Implications of new technologies for future food supply systems	6
Endozoochorous seed dispersal of glyphosate-resistant Lolium multiflorum by cattle	6
Evaluation of AquaCrop model of cucumber under greenhouse cultivation	6
Chitosan and microbial inoculants in whole-plant soybean silage	6
Growth and yield estimation of banana through mathematical modelling: a systematic review	6
Composting from organic municipal solid waste: a sustainable tool for the environment and to improve grape quality	6
Pollination by the hoverflyEristalinus aeneus(Diptera: Syrphidae) in two hybrid seed crops: celery and fennel (Apiaceae)	6
The influence of lime application on the chemical and physical characteristics of acidic grassland soils with impeded drainage	6
Aerobic ammonia removal with heterotrophic nitrification and denitrification of Alcaligenes faecalis strain No.4 to mitigate nitrogenous pollution caused by piggery wastewater: a feasibility st	5
Dormancy breaking of ‘Kampai’ peach trees with alternative products in subtropical regions	5
Grain-filling of superior spikelets and inferior spikelets for japonica rice under low-amplitude warming regime in lower reaches of Yangtze River Basin	5
Marker-assisted stacking of null Kunitz trypsin inhibitor and off-flavour generating lipoxygenase-2 in soybean	5
Contribution of coffee plants to carbon sequestration in agroforestry systems of Southwestern Ethiopia	5
Inoculant, nitrogen and phosphorus improves photosynthesis and water-use efficiency in soybean production	5
Plant density effects on quinoa yield, leaf anatomy, ultrastructure and gas exchange	5
Marker-assisted selection for improving body weight in local chickens in Egypt	5
Upland rice intercropped with green manures and its impact on the succession with common bean	5
Regenerative agriculture v. conservation agriculture: potential effects on soil quality, crop productivity and whole-farm economics in Mediterranean-climate regions	5
Research status of seed improvement in underutilized crops: prospects for enhancing food security	5
Nitrogen pollution from cattle production in India: a review of the social, cultural and economic influences	5
The combined effect of nitrogen fertilizer and sowing season on response to water-limited stress in barley (Hordeum vulgareL.)	5
Effects of Zeowine and compost on leaf functionality and berry composition in Sangiovese grapevines	5
Study on the monitoring and classification of winter wheat freezing injury in spring based on 3S technology	4
Bioefficacy, environmental safety and synergistic impacts of biorational formulations against whitefly, leafhopper and blister beetle in organic okra ecosystem	4
The influence of phosphorus application and varying soil pH on soil and herbage properties across a range of grassland soils with impeded drainage	4
Oat (Avena sativa) yield and grain fill responses to varying agronomic and weather factors	4
An innovative technique for faecal score classification based on RGB images and artificial intelligence algorithms	4
Crop–livestock systems transformation in the semiarid zones of North Africa over a decade: approach and case-study in Southern Tunisia	4
Multivariate modelling to estimate carcase characteristics and commercial cuts of Boer goats	4
A novel source of calcium: effects of calcium pidolate concentration on egg quality in aged laying quails (Coturnix coturnix Japonica)	4
In situ techniques to predict in vivo digestibility and to evaluate the impact of flint maize processing methods on degradation parameters	4
The response of alfalfa genotypes to different concentrations of mobile aluminium	4
Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes	4
Management of Aries and Aruana Guinea grass cultivars under rotational stocking based on canopy light interception	4
Goats fed with non-protein nitrogen: ruminal bacterial community and ruminal fermentation, intake, digestibility and nitrogen balance	4
Performance, carcass traits and meat quality of lambs fed with different roughage: concentrate ratios associated with variable physically effective neutral detergent fibre content	4
Agronomic performance of ten perennial ryegrass varieties on commercial grassland farms	4
The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage	4