Journal of Agricultural Science

Papers
(The TQCC of Journal of Agricultural Science is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-02-01 to 2024-02-01.)
ArticleCitations
The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis28
Prediction of Bhutan's ecological distribution of rice (Oryza sativaL.) under the impact of climate change through maximum entropy modelling26
Grand challenges for the 21st century: what crop models can and can't (yet) do25
Substituting chemical fertilizer nitrogen with organic manure and comparing their nitrogen use efficiency and winter wheat yield19
Evaluating the potential of different carbon sources to promote denitrification17
The net contribution of livestock to the supply of human edible protein: the case of Ireland16
The effects of cropping sequence, fertilization and straw management on the yield stability of winter wheat (1986–2017) in the Broadbalk Wheat Experiment, Rothamsted, UK16
Marine and fungal biostimulants improve grain yield, nitrogen absorption and allocation in durum wheat plants15
Seaweed and microalgae as major actors of blue biotechnology to achieve plant stimulation and pest and pathogen biocontrol – a review of the latest advances and future prospects15
The effect of heat stress on quinoa (cv. Titicaca) under controlled climatic conditions14
Brachiaria and Panicum maximum in an integrated crop–livestock system and a second-crop maize system in succession with soybean14
Carbon stocks and the use of shade trees in different coffee growing systems in the Peruvian Amazon13
Artificial-intelligence and sensing techniques for the management of insect pests and diseases in cotton: a systematic literature review12
Effects of natural clinoptilolite on physiology, water stress, sugar, and anthocyanin content in Sanforte (Vitis viniferaL.) young vineyard11
The characterization of the cow-calf, stocker and feedlot cattle industry water footprint to assess the impact of livestock water use sustainability11
In situ and in vitro techniques for estimating degradation parameters and digestibility of diets based on maize or sorghum11
Exploring the emergence of participatory plant breeding in countries of the Global North – a review11
Greenhouse gas emissions in agricultural cultivated soils using animal waste-based digestates for crop fertilization10
Fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba for goat feeding9
Phenology and plant functional type dominance drive CO2 exchange in seminatural grasslands in the Pyrenees9
Model-based yield gap analysis and constraints of rainfed sorghum production in Southwest Ethiopia9
Genetic gains in potato breeding as measured by field testing of cultivars released during the last 200 years in the Nordic Region of Europe8
Comparison of aerobic rice cultivation using drip systems with conventional flooding8
WAASB index revealed stable resistance sources for soybean anthracnose in India8
Combining ability and testcross performance of low N tolerant intermediate maize inbred lines under low soil nitrogen and optimal environments8
The relationship between the grazing efficiency and the production, morphology and nutritional traits of perennial ryegrass varieties8
A new empirical equation to describe the vertical leaf distribution profile of maize8
Comprehensive yield gap analysis and optimizing agronomy practices of soybean in Iran8
Estimation of kiwifruit yield by leaf nutrients concentration and artificial neural network8
Assessment of sowing dates and plant densities using CSM-CROPGRO-Soybean for soybean maturity groups in low latitude7
Fermentation profile, microbial populations, taxonomic diversity and aerobic stability of total mixed ration silages based on Cactus and Gliricidia7
Effect of cactus pear as a moistening additive in the production of rehydrated corn grain silage7
Nitrogen fertilizer value of animal slurries with different proportions of liquid and solid fractions: A 3-year study under field conditions7
Influence on tail-biting in weaning pigs of crude fibre content and different crude fibre components in pigs' rations7
Performance of 13 crop simulation models and their ensemble for simulating four field crops in Central Europe7
How will future climate depending agronomic management impact the yield risk of wheat cropping systems? A regional case study of Eastern Denmark7
Oat genotypic requirement for intercropping with vetch under Mediterranean conditions7
Dairy expansion: a case study of spring-calving pasture-based dairy production systems in Ireland6
iCROPM 2020: Crop Modeling for the Future6
Nutraceutical and preservative potential of Acacia mearnsii and Acacia dealbata leaves for ruminant production and product quality enhancement6
Cereal and oil seed crops response to organic nitrogen when grown in rotation with annual aerial-seeded pasture legumes6
Identification and evaluation of the main risk periods of Botrytis cinerea infection on grapevine based on phenology, weather conditions and airborne conidia6
Estimating the potential impact of climate change on sunflower yield in the Konya province of Turkey6
Soybean yield in integrated crop–livestock system in comparison to soybean–maize succession system6
Marker-assisted stacking of null Kunitz trypsin inhibitor and off-flavour generating lipoxygenase-2 in soybean5
Effects of different barley grain preservation techniques on intake, growth and carcase traits of finishing dairy bulls fed grass silage-based rations5
The effects of dietary lipids and roughage level on dairy goat performance, milk physicochemical composition, apparent transfer efficiency and biohydrogenation rate of milk fatty acids5
Backcross breeding for improvement of heat tolerance at reproductive phase in Thai rice (Oryza sativaL.) varieties5
Grain-filling of superior spikelets and inferior spikelets for japonica rice under low-amplitude warming regime in lower reaches of Yangtze River Basin5
Evaluation of cellulolytic exogenous enzyme-containing microbial inoculants as feed additives for ruminant rations composed of low-quality roughage5
Fermentative characteristics and chemical composition of cochineal nopal cactus silage containing chemical and microbial additives5
Improvement of Cercospora leaf spot and powdery mildew resistance of mungbean variety KING through marker-assisted selection5
Effects of maternal vitamin D3 during pregnancy on FASN and LIPE mRNA expression in offspring pigs5
Selection of nonlinear mixed models for growth curves of dairy buffaloes (Bubalus bubalis)5
Evaluation of AquaCrop model of cucumber under greenhouse cultivation5
On-farm assessment of cover cropping effects on soil C and N pools, enzyme activities, and microbial community structure5
Short-term responses of soil organic carbon and its labile fractions to different manure Nitrogen input in a double-cropping rice field5
The influence of lime application on the chemical and physical characteristics of acidic grassland soils with impeded drainage5
Soil quality indicators as influenced by 5-year diversified and monoculture cropping systems5
Adding corn meal into mixed elephant grass–butterfly pea legume silages improves nutritive value and dry matter recovery4
Effects of different sources and levels of tannins on live performance and antioxidant response of Ossimi lambs4
Goats fed with non-protein nitrogen: ruminal bacterial community and ruminal fermentation, intake, digestibility and nitrogen balance4
Agronomic data and the coronavirus epidemic4
The response of flue-cured tobacco cultivar K326 to nitrogen fertilizer rate in China4
The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage4
Varying ensiling conditions affect the fermentation quality and abundance of bacterial key players in lucerne silages4
Modelling feeding strategies to improve milk production, rumen function and discomfort of the early lactation dairy cow supplemented with fodder beet4
Bioefficacy, environmental safety and synergistic impacts of biorational formulations against whitefly, leafhopper and blister beetle in organic okra ecosystem4
Endozoochorous seed dispersal of glyphosate-resistant Lolium multiflorum by cattle4
Variation in Australian durum wheat germplasm for productivity traits under irrigated and rainfed conditions: genotype performance for agronomic traits and benchmarking4
Optimal areas and climate change effects on dragon fruit cultivation in Mesoamerica4
Inoculant, nitrogen and phosphorus improves photosynthesis and water-use efficiency in soybean production4
Nitrogen pollution from cattle production in India: a review of the social, cultural and economic influences4
Effects of Guanidinoacetic acid supplements on laying performance, egg quality, liver nitric oxide and energy metabolism in laying hens at the late stage of production4
Effects of functional traits of perennial ryegrass cultivars on forage quality in mixtures and pure stands4
Oat (Avena sativa) yield and grain fill responses to varying agronomic and weather factors4
Agronomic performance of ten perennial ryegrass varieties on commercial grassland farms4
Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes4
Dormancy breaking of ‘Kampai’ peach trees with alternative products in subtropical regions4
Modelling and inference of maize pollen emission rate with a Lagrangian dispersal model using Monte Carlo method3
A novel source of calcium: effects of calcium pidolate concentration on egg quality in aged laying quails (Coturnix coturnix Japonica)3
Impacts of adding functional oils or sodium monensin in high-concentrate diets on performance, feeding behaviour and rumen morphometrics of finishing Nellore cattle3
Growth and yield estimation of banana through mathematical modelling: a systematic review3
Biofortification of maize growth, productivity and quality using nano-silver, silicon and zinc particles with different irrigation intervals3
One, two, three: portable sample size in agricultural research3
Nitrogen use and agronomic efficiency of rainfed wheat in permanent beds as affected by N fertilizer, precipitation and soil nitrate3
The response of winter barley (Hordeum vulgare) and forage maize (Zea mays) crops to polyhalite, a multi-nutrient fertilizer3
Implications of new technologies for future food supply systems3
Warming affects water use, yield and crop quality of a potato–broad bean–winter wheat rotation system in semi-arid regions of China3
Establishment of baseline sensitivity ofRhizoctonia solanito thifluzamide in maize and its field application3
Methane emissions from cattle manure during short-term storage with and without a plastic cover in different seasons3
Crop succession and split-application of nitrogen effects on common bean yield in short no-tillage system3
Upland rice intercropped with green manures and its impact on the succession with common bean3
Composting from organic municipal solid waste: a sustainable tool for the environment and to improve grape quality3
In situ techniques to predict in vivo digestibility and to evaluate the impact of flint maize processing methods on degradation parameters3
The response of alfalfa genotypes to different concentrations of mobile aluminium3
Guest Editorial: The analysis of agricultural experiments: a brief history of the techniques of the 20th century3
Interplay between productive traits, the social rank and the cow's stability in the order of entrance to the milking parlour3
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