Journal of Agricultural Economics

Papers
(The TQCC of Journal of Agricultural Economics is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-07-01 to 2024-07-01.)
ArticleCitations
Farmer Behaviour as Reasoned Action: A Critical Review of Research with the Theory of Planned Behaviour113
Precision agriculture technology adoption and technical efficiency39
A Note: Reducing Cropland Abandonment in China – Do Agricultural Cooperatives Play a Role?36
Impacts of cooperative membership on banana yield and risk exposure: Insights from China33
The role of behavioural factors and opportunity costs in farmers' participation in voluntary agri‐environmental schemes: A systematic review32
Demand for Crop Insurance in Developing Countries: New Evidence from India30
Mobile phones, off‐farm employment and household income in rural India29
Information Barriers to Adoption of Agricultural Technologies: Willingness to Pay for Certified Seed of an Open Pollinated Maize Variety in Northern Uganda26
Demand for Imported versus Domestic Fish in Nigeria25
Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes23
The Effect of Land Fragmentation on the Technical Inefficiency of Dairy Farms22
The Role of the Common Agricultural Policy in Enhancing Farm Income: A Dynamic Panel Analysis Accounting for Farm Size in Italy21
Resilience to Food Insecurity: Theory and Empirical Evidence from International Food Assistance in Malawi21
Oil palm cultivation, household welfare, and exposure to economic risk in the Indonesian small farm sector20
Energy and crop price cycles before and after the global financial crisis: A new approach18
Bridging behavioural factors and standard bio‐economic modelling in an agent‐based modelling framework17
Spatial clustering of willingness to pay for ecosystem services17
Agricultural Productivity Growth and Poverty Reduction: Evidence from Thailand17
Do Plant Clinics Improve Household Food Security? Evidence from Rwanda17
Are consumers willing to pay for in‐vitro meat? An investigation of naming effects17
The (in)stability of farmer risk preferences16
Selling Together: The Benefits of Cooperatives to Women Honey Producers in Ethiopia15
Latent Class Modelling for a Robust Assessment of Productivity: Application to French Grazing Livestock Farms15
Understanding Filipino Rice Farmer Preference Heterogeneity for Varietal Trait Improvements: A Latent Class Analysis14
Farmers’ preferences toward an outcome‐based payment for ecosystem service scheme in Japan14
Costs of an environmental regulation in livestock farming: Evidence from pig production in rural China13
Contracting and Farmers’ Perception of Unfair Trading Practices in the EU Dairy Sector12
Climate Risk and Technology Adoption in the Midstream of Crop Value Chains: Evidence from Nigerian Maize Traders12
Employment Dynamics and Linkages in the Rural Economy: Insights from Senegal12
European Agriculture after Brexit: Does Anyone Benefit from the Divorce?11
Measuring farmers' well‐being: Influence of farm‐level factors on satisfaction with work and quality of life11
The Heterogeneous Effects of Standards on Agricultural Trade Flows11
From Farm to Kitchen: How Gender Affects Production Diversity and the Dietary Intake of Farm Households in Ethiopia11
Crop Choice, Drought and Gender: New Insights from Smallholders’ Response to Weather Shocks in Rural Uganda11
China‐U.S. trade dispute and its impact on global agricultural markets, the U.S. economy, and greenhouse gas emissions11
Assessing the Vulnerability to Price Spikes in Agricultural Commodity Markets11
Adaptation May Reduce Climate Damage in Agriculture by Two Thirds10
Heterogeneous Demand and Supply for an Insurance‐linked Credit Product in Kenya: A Stated Choice Experiment Approach10
The effects of the national agricultural input voucher scheme (NAIVS) on sustainable intensification of maize production in Tanzania10
Effects of agri‐environment schemes on farm‐level eco‐efficiency measures: Empirical evidence from EU countries10
The Size of Terroir: A Theoretical Note on Economics and Politics of Geographical Indications9
The relative performance of ex‐ante and ex‐post measures to mitigate hypothetical and strategic bias in a stated preference study9
Coupled support for sugar beet in the European Union: Does it lead to market distortions?9
Innovation context and technology traits explain heterogeneity across studies of agricultural technology adoption: A meta‐analysis8
Food prices, processing, and shocks: Evidence from rice and COVID‐198
Demand Elasticity of Processed Food Exports from Developing Countries: A Panel Analysis of US Imports8
Assessing the Effects of Seasonal Tariff‐rate Quotas on Vegetable Prices in Switzerland8
Farmers' adoption of ecological practices: A systematic literature map8
How Bayesian Are Farmers When Making Climate Adaptation Decisions? A Computer Laboratory Experiment for Parameterising Models of Expectation Formation8
Do Consumers Really Care? An Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods7
Exploring adoption effects of subsidies and soil fertility management in Malawi7
Conditional Income Disparity between Farm and Non‐farm Households in the European Union: A Longitudinal Analysis7
Economic impacts of the Black Sea Grain Initiative7
Does agricultural official development assistance facilitate foreign direct investment in agriculture: Evidence from 63 developing countries7
Budgetary Impacts of Adding Agricultural Risk Management Programmes to the CAP7
Output market power and firm characteristics in dairy processing: Evidence from three EU countries7
Molecular marketing, personalised information and willingness‐to‐pay for functional foods: Vitamin D enriched eggs7
Energy productivity and greenhouse gas emission intensity in Dutch dairy farms: A Hicks–Moorsteen by‐production approach under non‐convexity and convexity with equivalence results7
Input subsidies and crop diversity on family farms in Burkina Faso7
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