Nippon Suisan Gakkaishi

Article	Citations
Spatio-temporal dynamics of the harmful dinoflagellate <i>Karenia mikimotoi</i> in Uwajima Bay and its adjacent waters: comparison between a bloom occurrence year and a non-occurrence year	6
Long-term change and disappearance of Lessoniaceae marine forests off Waka, Ikishima Island, northwestern Kyushu, Japan	5
Shelter effect of the gaps within rock piles to reduce the predation on Japanese eel <i>Anguilla japonica</i>	5
New fertilization method for enclosed <i>Pyropia</i> cultivation, using a Kagawa-style “<i>nori</i> skirt” enclosure fence	4
Long-term changes in seaweed assemblages in Nagashima Island, Kagoshima Prefecture: Disappearance of the canopy-forming kelp and fucoid algae from coastal areas facing the East China Sea	4
令和2年度日本水産学会中国・四国支部例会	4
Phenology and environmental characteristics of two <i>Sargassum</i> species (Fucales), <i>S. hemiphyllum</i> and <i>S. glaucescens</i>, from Kagoshima Bay, Japan	4
Regional variability in catches of Japanese flounder <i>Paralichthys olivaceus</i> and verification of the stock boundaries currently used in Japanese waters	3
Effects of temperature treatment before thawing on NAD<sup>+</sup> and ATP concentrations in frozen fish meats prepared by instant killing and quick freezing and on pH after thawing	3
Effect of freshness prior to freezing on the quality of thawed meat in Japanese pilchard <i>Sardinops melanostictus</i> caught in Eastern Hokkaido	3
Genetic and morphological differentiation among local populations of Japanese top shell <i>Turbo sazae</i>	3
Development of portable fishways for extending the upstream migration area of masu salmon <i>Oncorhynchus masou</i>	3
Distribution, body size and maturation pattern of the blue-lined octopus <i>Hapalochlaena</i> cf <i>fasciata</i> in Japan	3
Yearly changes and regional differences in Japanese fish-eating culture in terms of the diversity of major fish species consumed	3
Regional differences of temporal trends in masu salmon coastal catch	3
Species composition of drifting seaweeds and associated juvenile fishes in the Seto Inland Sea, Japan	3
Changes in algal coverage and sea urchins fauna, density of turban shells and abalone in <i>Diadema</i> removal area of Haidaura Bay, Mie Prefecture	3
How consumers assess the quality of external appearance of unshelled oysters in Japanese oyster bars: a conjoint analysis using a latent class model	3
Balance sheet analysis of financial statuses of Japanese inland fishery cooperatives	2
Stock assessment of the Pacific stock of deep-sea smelt <i>Argentina semifasciatus</i>	2
Monitoring for schools of juvenile Pacific bluefin tuna <i>Thunnus orientalis</i> by using portable stereo vision cameras in a sea net cage	2
Effects of sodium chloride treatment and short-term aging on the amount of taste-related compounds in meat of red sea bream <i>Pagrus major</i>	2
Preferred gap structure within stone piles of fishing gear by Japanese eel <i>Anguilla japonica</i> at each life history stage: the search for an effective method to restore estuarine habi	2
Potential for and challenges facing stakeholder involvement in participatory modeling for fisheries resource management in Japan	2
Bias correction in population dynamics simulations using the lognormal distribution	2

Genotype identification of <i>Flavobacterium psychrophilum</i> isolated from ayu <i>Plecoglossus altivelis altivelis</i> in rivers of Kochi Prefecture	2
Recording of occurrences of herbivorous grazing species in a nori and an ao-nori seaweed farming site by various camera methods	2
Restoration of a small-sized macroalgal bed through the removal of sea urchins in Kashiyama, Nagasaki Prefecture	2
Occurrence and dynamics of larval and juvenile Japanese surfsmelt <i>Hypomesus japonicus</i> in the surf zone of southern Iwate, Japan	2
Growth of <i>Sargassum fusiforme</i>, <i>Undaria pinnatifida</i> and <i>Meristotheca papulosa</i> when cultivated in different water temperature conditions from the	2
New fertilization method for <i>Pyropia</i> cultivation, using a Kagawa-style cylindrical fertilization system	2
Appearance of postlarvae and juveniles of kuruma prawn <i>Penaeus japonicus</i> on tidal flats in low stock level period	2
Organic matter loading of fish culture on the coastal environment	2
Method for automating fish-size measurement and camera calibration using a three-dimensional structure and an optical character recognition technique	2
6.　Unique Mucosal Immune Systems with Gill-epithelial Antigen Sampling Cells in teleost Fish	2
Symbiodiniacean cell supply method for improvement in survival of <i>Tridacna squamosa</i> seeds	1
Ⅲ-1. Quality control of processed seafood from fillet	1
Flume tank testing, computer simulation and full-scale sea trials of a modified bottom trawl made of ultra-high-molecular-weight polyethylene twine for pair trawl fishery off Shimane Prefecture	1
令和4年度日本水産学会春季大会を開催して	1
Spatiotemporal distribution of <i>Flavobacterium psychrophilum</i> and ayu <i>Plecoglossus altivelis</i> in rivers revealed by environmental DNA analysis	1
Spatiotemporal distribution of the harmful red tide of <i>Karenia mikimotoi</i> and damage to cultured tiger puffer fisheries in southern Harima-nada, eastern Seto Inland Sea, Japan in the	1
Estimating the migration route of Pacific saury <i>Cololabis saira</i> caught off Japan in the western North Pacific in 2019	1
Oshoro Marine Station, Field Science Center for Northern Biosphere, Hokkaido University	1
Study on fish cytokines regulating innate immune responses	1
Estimation of stock characteristics and stock assessment of blackthroat seaperch <i>Doederleinia berycoides</i> in the southwestern Japan Sea	1
Monitoring of shellfish poison of ark shell and Japanese cockle in Osaka Bay using a simple testing kit for paralytic shellfish toxins	1
Induction of sex reversal in longtooth grouper <i>Epinephelus bruneus</i> by implantation of 17-alpha-methyltestosterone cholesterol pellets	1
Taste evaluation of grilled eel produced by hatchery-based aquaculture	1
Outlay of inland fishery cooperatives for fishery resource enhancement in Japan	1
Economic performance of small-scale squid angling fishery under the poor catch problem: the case of fishery in Aomori Prefecture	1
Long-term changes in body size of Japanese flying squid <i>Todarodes pacificus</i> caught in the offshore area of the Sea of Japan	1
Development of wide-area and long-term tracking system for skipjack tuna <i>Katsuwonus pelamis</i> around FADs	1
Standardization and database development of marine plastic survey in the offshore areas around Japan	1
Stock assessment of the Sea of Japan stock of red snow crab <i>Chionoecetes japonicus</i>	1
Growth of male <i>beni-zuwai</i> crab <i>Chionoecetes japonicus</i> in Toyama Bay estimated from frequency distribution of carapace width	1
Ⅰ-8. Influence of restoration work after the 2011 tsunami on the natural resilience in the coastal area	1
Development of vaccine adjuvant that effectively induces cell-mediated immune response in teleost fish	1
Reproductive performance under laboratory conditions of non-ablated and unilaterally-ablated Pacific white shrimp <i>Litopenaeus vannamei</i> subjected to different feeding regimes	1
Temporal variations in water quality and its controlling factors in Sendai Bay, northern Japan	1
Molecular identification and prevalence of <i>Anisakis</i> larvae in Japanese sardine <i>Sardinops melanostictus</i> from Japanese waters	1
Interannual decrease in egg production index of western sand lance <i>Ammodytes japonicus</i> population in Harima-Nada, eastern Seto Inland Sea, Japan	1
Quantification of the size effect of recreational fishing prohibition on stock enhancement of resident stream salmonids	1
The occurrence rates of adolescent with hard shell and terminal molt of male snow crab <i>Chionoecetes opilio</i> in the Sea of Japan off Kyoto Prefecture	1
Development of continuous process for surimi seafood by microwave heating	1
A case study on the swimming depth of Pacific bluefin tuna <i>Thunnus orientalis</i> during the hauling of a bag net based on underwater observation using ROV in setnets off Sanriku, Pacif	1
The effects of the time delay in biological allowable catch (ABC) calculation on stock management	1
Ten years of monitoring the seaweed community in Nomo, Nagasaki Prefecture, southwestern Japan	1
令和三年度日本水産学会近畿支部例会	1
福山大学と高校，相互の交流　～高校生たちの「未来へつなぐSDGsの活動」発表会の開催～	1
Regional differences of marine growth pattern in masu salmon <i>Oncorhynchus masou masou</i>	1
Occurrence and environmental features of harmful bloom-forming flagellates <i>Heterosigma akashiwo</i>, <i>Karenia mikimotoi</i> and <i>Chattonella</i> spp. in Sase	1
Relationship between female body size and egg and larval sizes in Pacific herring <i>Clupea pallasii</i>	1
京都大学・日本財団主催：高校生×研究者「京大・森里海ラボ by ONLINE」を通じてみえてきた新たな「共有」のかたち	1
Differences in tetrodotoxin accumulation in mature female and male <i>Takifugu rubripes</i>	1
中国・四国支部における令和4年度の活動報告	1

Cetacean fauna and occurrence pattern in the southern Kumano-nada, Pacific coast of western Japan during fall and winter from sighting records obtained by dolphin drive fishery	1
Toyama Station, Aquaculture Research Institute, Kindai University	1
Distribution of amphidromous and landlocked forms of ayu <i>Plecoglossus altivelis</i> in the Yodo River system	1
Development and social implementation of practical recirculating aquaculture system for marine fish and shellfish	1
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	1
Alternative harvest control rules for achieving sustainable fisheries under the revised Fisheries Act in Japan: case studies in two Japanese sardine stocks	1
Distributional characteristics of a seagrass bed of <i>Zostera japonica</i> confirmed in the intertidal zone around the Yaeyama Islands	1
Vertical distribution and initial food during the planktonic period of larval Isaza goby <i>Gymnogobius isaza</i>	1
Test of cover selection by white-spotted charr <i>Salvelinus leucomaenis</i> in a pool of an artificial stream	1
Faculty of Marine Science and Technology, Research Center for Marine Bioresources, Fukui Prefectural University	1
Foreword	1
Species-specific relationship between angler catch and satisfaction among anglers targeting salmonid fishes in Hokkaido lakes, Japan	1
Paralytic shellfish toxin amount and toxic components by site in ark shell and Japanese cockle caught in Osaka Bay, eastern Seto Inland Sea, Japan	1
The effect of temperature and light on the photosynthesis of annual <i>Zostera marina</i> seedlings from Kagoshima, Japan	1
令和3年度日本水産学会北海道支部の活動について	1
Estimation of predation mortality rates of the Pacific stock of Japanese anchovy by the Pacific stocks of mackerel	1
Screening method for tetrodotoxin using immunochromatographic test kit	1
Tissue distribution of diarrhetic shellfish toxins in ascidian <i>Halocynthia roretzi</i>	0
Development of a novel CO<sub>2</sub> mineralization technology that mimics biomineralization of marine organisms	0
Erratum: Differences in tetrodotoxin accumulation in mature female and male <i>Takifugu rubripes</i>	0
Ⅰ-1.　Migration ecology of spawning <i>Sepioteuthis</i> sp. 2 using ultrasonic biotelemetry.	0
Study on gametogenesis in stony corals	0
7. Estimating current population size using genetic information from wild aquatic organisms	0
Foreword	0
Ⅰ-2.　Visual functions in three species of oval squids/Development, growth, and maturation in captivity akaika (<i>Sepioteuthis</i> sp. 1)	0
Acoustic telemetry of Japanese spiny lobster <i>Panulirus japonicus</i> to trace movements in the coastal waters of northern Goto Islands, Nagasaki, Japan	0
Ⅱ-7. Link between coastal environment and organisms by stable isotopic tracer	0
8. Research and development of processed marine food at food research institute	0
理事会だより	0
令和3年度日本水産学会九州支部活動について	0
Letter from Board of Directors	0
JAPAN Food Professional Engineers' Center (Jafpec)	0
II-3(1). Application of near-infrared spectroscopy to the fisheries industry: Lipid content estimation of <i>Donchicchi-Aji</i> (horse mackerel)	0
New Books	0
Letter from Board of Directors	0
Center for Ecological Research, Kyoto University	0
これが私の生きる道	0
5. Aquaculture Research in Food Service Companie	0
New Fisheries Basic Plan and fisheries sciences: Research to fill the gap between field and policy	0
Symposium of the JSFS Young Committee, The Road of Fisheries Science Connecting to the Next Generation, Cutting-Edge Research by Young Researchers in Private Companies, Fisheries Stations, and Univer	0
水産業振興のために	0
Development of a polymerase chain reaction (PCR) based genetic sex identification method in the chub mackerel <i>Scomber japonicus</i> and blue mackerel <i>S. australasicus</i>	0
Steering Committee for the Colloquium on Fishing Technology	0
Prize Winners of the Japanese Society of Fisheries Science Awards 2020	0
Letter from Board of Directors	0
Foreword	0
1.　Water masses around the Hokkaido coast of the Okhotsk Sea in summer	0
養殖現場から見たアカデミア	0
Ⅰ-2. From “tacit knowledge” to “formal knowledge” of Wakame (<i>Undaria pinnatifida</i>) cultivation in the Sanriku coast of Honshu, Japan —Anti-withering of juvenile sporophytes—	0
The large immigration of Japanese conger eel larvae in Ishinomaki Bay in 2023	0
Tokyo University of Marine Science and Technology, Field Science Center, Marine Station	0
Ⅱ–3.　Development of sustainable feed for aquaculture	0
4. Significance of live camera images showing fishing port facilities	0
令和2年度日本水産学会北海道支部大会	0
Development of an age-determination method using otolith-thin sections and the relationship between age and body length of pointhead flounder in the Pacific Ocean off western Hokkaido Island, Japan	0
4. Genomic selection of the tiger pufferfish in Nagasaki prefectural institute of fisheries	0
Stock assessment of roughscale sole <i>Clidoderma asperrimum</i> off the Pacific coast of northern Honshu, Japan	0
<i>Fisheries Science</i> Vol. 87, No. 4	0
Ⅲ-1.　Efficacy of artificial spawning reefs and the conditions of natural reefs concerning egg deposits of oval squid	0
Behavioral ontogeny and interspecific interactions in fishes	0
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	0
Comparative reproductive physiology of commercial fish: Development of breeding experimental system and its applications	0
Ⅱ-1. Cutting-edge of otoliths migration proxy: Salinity, metabolism and feeding habit study using oxygen, carbon, and nitrogen isotopes	0
Problem of data quality and collection methods associated with fishery activities: the case of Iwate Tairyo Navi	0
Ⅱ-6. Assessing the usefulness of trace elements for evaluating the spawning migration of Pacific cod <i>Gadus macrocephalus</i>	0
The effect of post-operative holding in low-salinity water and water temperature on Akoya pearl quality	0
Appropriate combinations of mesh sizes for research gillnets	0
The Research Institute of Marine Bioresources, Fukuyama University	0
Sesoko Station, Tropical Biosphere Research Center, University of the Ryukyus	0
Influence of nacre thickness and crystal structure characteristics on interference color and luster of cultured Akoya pearl	0
Ⅲ-2. The effect of salting on the quality of frozen seafood	0
Shimane Prefectural Fisheries Technology Center	0
<i>Fisheries Science</i> Vol. 87, No. 5	0
III-2. Possibility of fluorescence fingerprint analysis in quality evaluation of seafood	0
武茂川の堆積土除去工事に合わせて実施された多自然川づくり	0
3.　My research strategy in “Live Feed” sector	0
5. The progress in the management techniques for maricultured scallops using the image analysis and machine learning	0
1. The seaweed seedling culture technique utilizing feeding behavior of herbivorous fish	0
Usa Institute of Marine Biology, Kochi University	0
令和4年度日本水産学会秋季大会を開催して	0

自分の直観に素直に	0
令和3年度春季大会　高校生による研究発表最優秀賞を受賞して	0
Tokyo University of Marine Science and Technology, Field Science Center, Inland Station	0
日本水産学会漁業懇話会	0
Ⅲ-3. Challenges in processing technology development	0
New Books	0
Changes in ultrastructure and cytochemical Mg<sup>2+</sup>-ATPase activity in the dark muscle of cultured yellowtail <i>Seriola quinqueradiata</i> stored in pure oxygen	0
New Books	0
<i>Nippon Suisan Gakkaishi</i> Vol. 88, No. 3	0
1. Efforts to make aquaculture smarter at Maruha Nichiro Corporation	0
令和5年度日本水産学会秋季大会開催記	0
Metabolic changes in juvenile masu salmon during starvation and after release into the Iburibashi River in the Hokuriku region: An attempt to evaluate the nutritional condition of released fish using	0
<i>Fisheries Science</i> Vol. 88, No. 5	0
Foreword	0
Studies on seaweed fermentation and its applications	0
令和5年度春季大会　高校生による研究発表最優秀賞を受賞して	0
New Books	0
Ⅱ-2. Myosin cross-linking characteristics and the freshness of Arabesque Greenling	0
Impacts of regime shift on the fishery ecosystem in the coastal area of Kyoto prefecture, Sea of Japan, assessed using the Ecopath model	0
Estimation of population parameters, and yield per recruit and spawning per recruit analyses of blacktip grouper <i>Epinephelus fasciatus</i> around the waters surrounding the Ogasawara Is	0
Future prospect in technologies and studies on fishing gears and practices for sustainable development of fisheries	0
Egg retention of postspawning anadromous masu salmon <i>Oncorhynchus masou masou</i> in the Yoneshiro River	0
Ⅰ-4. Zoospore dispersal processes of <i>Eisenia bicyclis</i> and <i>Ecklonia cava</i>	0
Capability of DHA biosynthesis in a marine teleost, Pacific saury <i>Cololabis saira</i>: functional characterization of two paralogous Fads2 desaturases and Elovl5 elongase	0
Yearly decrease of carbon stable isotope ratio in narrow-ridged finless porpoises of Ise and Mikawa Bay, central Japan	0
Ⅳ–4.　Improving the efficiency and resilience of the supply chain - Keywords for export promotion	0
Muroran Marine Station, Field Science Center for Northern Biosphere, Hokkaido University	0
Biochemical/physiological research on mechanisms of reproduction, molting, and osmoregulation in commercially-important species of shrimp and associated applications to the development of new aquacult	0
Long-term changes in the occurrence of the fish-killing raphidophyte <i>Chattonella</i> along with environmental factors in southern Harima-nada, eastern Seto Inland Sea, Japan, from 1984	0
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	0
6. Development of a stable mass production system of Pacific bluefin tuna, <i>Thunnus orientalis</i>, eggs in land-based tanks	0
Ⅱ-1.　Fishery and recreational fishing by jig for oval squid <i>Sepioteuthis</i> spp.	0
Changes in body density in accordance with the growth of <i>Epinephelus akaara</i> larvae	0
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	0
Stock-recruitment relationships and maximum sustainable yield (MSY): examples of TAC species	0
Association of Japanese Agriculture Scientific Societies Prize 2023	0
令和5年度日本水産学会九州支部の活動報告	0
Contemporary state and future vision of dissemination of the pilot technology “Ubiquitous Navi” —for achieving “smart fisheries”	0
Ⅰ-6. Radioactive contamination of inland waters and fisheries restoration in Fukushima	0
水産現場を信じること	0
Distributional patterns and their seasonal fluctuation of <i>Zostera japonica</i> in the subtropical intertidal zone around Ishigaki Island, southern Japan	0
Ⅰ-4. The use of by-catch fishes as minced meat and the gel characteristics formed by heating	0
Ⅱ-3.　Development of an aquaculture feed with mealworm	0
海のラスボス（LASBOS）：バランスドオーシャン事業による海洋分野のオンライン教材集	0
The development of the Norwegian wrasse fishery and the use of wrasses as cleaner fish in the salmon aquaculture industry (Review Article)	0
<i>Nippon Suisan Gakkaishi</i> Vol. 89, No. 4	0
Local Independent Administrative Agency, Hokkaido Research Organization, Fisheries Research Department	0
Foreword	0
Steering Committee for the Colloquium on Fishing Technology	0
National Research and Development Agency, Japan Fisheries Research and Education Agency	0
東北支部における令和3年度の活動報告	0
Foreword	0
Water Environmental Field Station, Global and Local Environment Co-creation Institute, Ibaraki University	0
Association of Japanese Agriculture Scientific Societies Prize 2022	0
Ⅱ-1. Effects to fishery business and future perspectives	0
Nanae Fresh-water Station, Field Science Center for Northern Biosphere, Hokkaido University	0
III-1. Principle of fluorescence fingerprint and its application to food	0
<i>Fisheries Science</i> Vol. 87, No. 3	0
Marine Biological Science Section, Education and Research Center for Biological Resources, Faculty of Life and Environmental Science, Shimane University	0
Sugashima Marine Biological Laboratory, Graduate School of Science, Nagoya University	0
4. From bachelor's degree to doctorate: career advancement at the Japan fisheries research and education agency	0
令和3年度秋季大会　高校生による研究発表最優秀賞を受賞して	0
Fisheries, The Institution of Professional Engineers, Japan	0
Effect of water temperature on the survival and growth of hatchery-reared juvenile Pacific bluefin tuna <i>Thunnus orientalis</i>	0
Red-spotted grouper <i>Epinephelus akaara</i> blood L-amino acid oxidase utilizes the substrates in plasma	0
Effect of stock management calculated using stationary probability density function of number of recruits for the winter-spawning stock of Japanese flying squid <i>Todarodes pacificus</i>	0
Cephalopod International Advisory Council	0
Fisheries Laboratory, Graduate Schools of Agricultural and Life Sciences, The University of Tokyo	0
<i>Fisheries Science</i> Vol. 89, No. 5	0
令和5年度春季大会　高校生による研究発表最優秀賞を受賞して	0
Fukuoka Fisheries and Marine Technology Research Center	0
<i>Nippon Suisan Gakkaishi</i> Vol. 87, No. 2	0
Technology for adding arbitrary patterns to the left valve of cultured Japanese rock oysters <i>Magallana nippona</i>	0
K-value measurement of coho salmon by impedance using machine learning	0
Identification of fish species involved with ciguatera fish poisoning in Okinawan waters by using phylogenetic analysis	0
Factors causing mass mortality of cultured young bluefin tuna <i>Thunnus orientalis</i> during the spring of 2017 in Asou bay, Nagasaki, Japan	0
Ⅰ-4. Basis and application of history estimation using vertebral centrum of teleost fishes	0
Estimation of stock and recruitment curve of the Tsushima Warm Current stock of Japanese anchovy <i>Engraulis japonicus</i> incorporating the effect of capture of whitebait into the mortal	0
海洋生物による被害から機器を守る	0
Ⅱ–1.　To develop the future of Japanese aquaculture	0
Discovery of potassium/cesium excretion mechanism in fish gills and studies on metabolism during the developmental stage of aquatic animals	0
Ⅰ-3. Otolith geochemical analysis for studies on migratory ecology of fishes	0
Foreword	0
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	0
A novel method for evaluating the bleeding level of horse mackerel <i>Trachurus japonicus</i> by analyzing blood vessel images	0
Ecological studies of marine algal viruses	0
Elucidation of metabolic functions of fish and shellfish and food chemical applications	0
New Books	0
Movement range of brown chub <i>Kyphosus bigibbus</i> and its seasonal change on the reefs of Iki Island, northwestern Kyushu, revealed using biotelemetry	0
文部科学省教育関係共同利用拠点校：京都大学	0
日本水産学会水産利用懇話会	0
Foreword	0
Geographic variation in yellowness index of nacreous layer of Akoya pearl oyster <i>Pinctada fucata</i> in Japan	0
令和3年度春季大会　高校生による研究発表最優秀賞を受賞して	0
Ecology and conservation of growth-phase Anguillid eels	0