Nippon Suisan Gakkaishi

Article	Citations
Taste components and texture of long-term aged fish and shellfish sashimi	8
Long-term change and disappearance of Lessoniaceae marine forests off Waka, Ikishima Island, northwestern Kyushu, Japan	5
Shelter effect of the gaps within rock piles to reduce the predation on Japanese eel <i>Anguilla japonica</i>	5
Numbers of potential recreational anglers for the seas, inland waters, and inland fish species of Japan	5
令和2年度日本水産学会中国・四国支部例会	4
Spatiotemporal distribution of two mackerel species, <i>Scomber japonicus</i> and <i>Scomber australasicus</i>, in the Bungo Channel, western Japan	3
Changes in algal coverage and sea urchins fauna, density of turban shells and abalone in <i>Diadema</i> removal area of Haidaura Bay, Mie Prefecture	3
Effect of freshness prior to freezing on the quality of thawed meat in Japanese pilchard <i>Sardinops melanostictus</i> caught in Eastern Hokkaido	3
Regional variability in catches of Japanese flounder <i>Paralichthys olivaceus</i> and verification of the stock boundaries currently used in Japanese waters	3
New fertilization method for enclosed <i>Pyropia</i> cultivation, using a Kagawa-style “<i>nori</i> skirt” enclosure fence	3
Long-term changes in seaweed assemblages in Nagashima Island, Kagoshima Prefecture: Disappearance of the canopy-forming kelp and fucoid algae from coastal areas facing the East China Sea	3
Genetic and morphological differentiation among local populations of Japanese top shell <i>Turbo sazae</i>	3
Simplification of extraction procedure and evaluation of extraction ratio in pufferfish toxin examination method	3
Phenology and environmental characteristics of two <i>Sargassum</i> species (Fucales), <i>S. hemiphyllum</i> and <i>S. glaucescens</i>, from Kagoshima Bay, Japan	3
Spatio-temporal dynamics of the harmful dinoflagellate <i>Karenia mikimotoi</i> in Uwajima Bay and its adjacent waters: comparison between a bloom occurrence year and a non-occurrence year	3
Preferred gap structure within stone piles of fishing gear by Japanese eel <i>Anguilla japonica</i> at each life history stage: the search for an effective method to restore estuarine habi	2
The causes of a retrospective pattern in VPA for the Tsushima Warm Current stock of chub mackerel	2
Balance sheet analysis of financial statuses of Japanese inland fishery cooperatives	2
Species composition of drifting seaweeds and associated juvenile fishes in the Seto Inland Sea, Japan	2
Biomass and morphological features of free-living marine nematodes in the Manila clam <i>Ruditapes philippinarum</i> fishery tidal flats, throughout Japan	2
Monitoring for schools of juvenile Pacific bluefin tuna <i>Thunnus orientalis</i> by using portable stereo vision cameras in a sea net cage	2
Efficient spawning conditions of kuruma prawn <i>Marsupenaeus japonicus</i> to induce maturation	2
Development of stock enhancement and management techniques for Honmoroko stocks	2
Occurrence and dynamics of larval and juvenile Japanese surfsmelt <i>Hypomesus japonicus</i> in the surf zone of southern Iwate, Japan	2
Toward sustainable salmon fisheries under environmental stewardship	2

Development of portable fishways for extending the upstream migration area of masu salmon <i>Oncorhynchus masou</i>	2
Morphological and physiological studies regarding gonadal differentiation and sex change in Serranidae	2
Appearance of postlarvae and juveniles of kuruma prawn <i>Penaeus japonicus</i> on tidal flats in low stock level period	2
Effects of temperature treatment before thawing on NAD<sup>+</sup> and ATP concentrations in frozen fish meats prepared by instant killing and quick freezing and on pH after thawing	2
Recording of occurrences of herbivorous grazing species in a nori and an ao-nori seaweed farming site by various camera methods	2
Yearly changes and regional differences in Japanese fish-eating culture in terms of the diversity of major fish species consumed	2
<i>Fisheries Science</i> Vol. 86, No. 3	2
Method for automating fish-size measurement and camera calibration using a three-dimensional structure and an optical character recognition technique	2
Regional differences of temporal trends in masu salmon coastal catch	2
Study on artificial induction of maturation and ovulation in Japanese eel using the recombinant gonadotropins: application to the seed production	2
Potential for and challenges facing stakeholder involvement in participatory modeling for fisheries resource management in Japan	2
Stock assessment of the Pacific stock of deep-sea smelt <i>Argentina semifasciatus</i>	2
Genotype identification of <i>Flavobacterium psychrophilum</i> isolated from ayu <i>Plecoglossus altivelis altivelis</i> in rivers of Kochi Prefecture	2
Organic matter loading of fish culture on the coastal environment	2
Distribution, body size and maturation pattern of the blue-lined octopus <i>Hapalochlaena</i> cf <i>fasciata</i> in Japan	2
Restoration of a small-sized macroalgal bed through the removal of sea urchins in Kashiyama, Nagasaki Prefecture	2
我が国沖合海域における海洋プラスチックごみ調査の規準化およびデータベース整備	1
Growth of <i>Sargassum fusiforme</i>, <i>Undaria pinnatifida</i> and <i>Meristotheca papulosa</i> when cultivated in different water temperature conditions from the	1
Simulation of the inhibitory effect of dissolved oxygen against browning of red-fleshed fish meat	1
The effects of the time delay in biological allowable catch (ABC) calculation on stock management	1
Screening method for tetrodotoxin using immunochromatographic test kit	1
Ⅰ-8. Influence of restoration work after the 2011 tsunami on the natural resilience in the coastal area	1
Stock assessment of the Sea of Japan stock of red snow crab <i>Chionoecetes japonicus</i>	1
令和4年度日本水産学会春季大会を開催して	1
Relationship between female body size and egg and larval sizes in Pacific herring <i>Clupea pallasii</i>	1
実験条件下において異なる飼餌料で飼育されたバナメイエビ<i>Litopenaeus vannamei</i>の繁殖能力およびそれに及ぼす眼柄切除の影響	1
渓流漁場における禁漁区設定による増殖効果の定量化	1
Distributional characteristics of a seagrass bed of <i>Zostera japonica</i> confirmed in the intertidal zone around the Yaeyama Islands	1
Estimation of stock characteristics and stock assessment of blackthroat seaperch <i>Doederleinia berycoides</i> in the southwestern Japan Sea	1
Induction of sex reversal in longtooth grouper <i>Epinephelus bruneus</i> by implantation of 17-alpha-methyltestosterone cholesterol pellets	1
Development of continuous process for surimi seafood by microwave heating	1
Studies on conservation and restoration of fishery environments	1
Species-specific relationship between angler catch and satisfaction among anglers targeting salmonid fishes in Hokkaido lakes, Japan	1
Production of thermally tolerant rainbow trout and biological evaluation of thermal tolerance	1
令和三年度日本水産学会近畿支部例会	1
令和3年度日本水産学会北海道支部の活動について	1
Faculty of Marine Science and Technology, Research Center for Marine Bioresources, Fukui Prefectural University	1
Ⅲ-1. Quality control of processed seafood from fillet	1
Economic performance of small-scale squid angling fishery under the poor catch problem: the case of fishery in Aomori Prefecture	1
Regional differences of marine growth pattern in masu salmon <i>Oncorhynchus masou masou</i>	1
Symbiodiniacean cell supply method for improvement in survival of <i>Tridacna squamosa</i> seeds	1
Distribution of amphidromous and landlocked forms of ayu <i>Plecoglossus altivelis</i> in the Yodo River system	1
Estimating the migration route of Pacific saury <i>Cololabis saira</i> caught off Japan in the western North Pacific in 2019	1
Test of cover selection by white-spotted charr <i>Salvelinus leucomaenis</i> in a pool of an artificial stream	1
How consumers assess the quality of external appearance of unshelled oysters in Japanese oyster bars: a conjoint analysis using a latent class model	1
Enhancing the quality of sea pineapple <i>Halocynthia roretzi</i> by using ozone fine bubbles	1
Taste evaluation of grilled eel produced by hatchery-based aquaculture	1
Effects of sodium chloride treatment and short-term aging on the amount of taste-related compounds in meat of red sea bream <i>Pagrus major</i>	1
Bias correction in population dynamics simulations using the lognormal distribution	1
Long-term changes in body size of Japanese flying squid <i>Todarodes pacificus</i> caught in the offshore area of the Sea of Japan	1

Monitoring of shellfish poison of ark shell and Japanese cockle in Osaka Bay using a simple testing kit for paralytic shellfish toxins	1
京都大学・日本財団主催：高校生×研究者「京大・森里海ラボ by ONLINE」を通じてみえてきた新たな「共有」のかたち	1
Study on fish cytokines regulating innate immune responses	1
The effect of temperature and light on the photosynthesis of annual <i>Zostera marina</i> seedlings from Kagoshima, Japan	1
Toyama Station, Aquaculture Research Institute, Kindai University	1
Development of wide-area and long-term tracking system for skipjack tuna <i>Katsuwonus pelamis</i> around FADs	1
Differences in tetrodotoxin accumulation in mature female and male <i>Takifugu rubripes</i>	1
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	1
Spatiotemporal distribution of <i>Flavobacterium psychrophilum</i> and ayu <i>Plecoglossus altivelis</i> in rivers revealed by environmental DNA analysis	1
A case study on the swimming depth of Pacific bluefin tuna <i>Thunnus orientalis</i> during the hauling of a bag net based on underwater observation using ROV in setnets off Sanriku, Pacif	1
Effect of hydrochloric acid concentration using acid hydrolysis on the extraction of useful ingredients from residue of dried bonito	1
Visualization of circular flow by aeration in an aquaculture tank and simulation of larval fish behavior using a CFD approach	1
Vertical distribution and initial food during the planktonic period of larval Isaza goby <i>Gymnogobius isaza</i>	1
Ecological studies of marine algal viruses	0
3.　My research strategy in “Live Feed” sector	0
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	0
<i>Fisheries Science</i> Vol. 87, No. 3	0
日本水産学会誌　第89巻　第4号掲載報文要旨	0
令和3年度春季大会　高校生による研究発表最優秀賞を受賞して	0
Geographic variation in yellowness index of nacreous layer of Akoya pearl oyster <i>Pinctada fucata</i> in Japan	0
福山大学と高校，相互の交流　～高校生たちの「未来へつなぐSDGsの活動」発表会の開催～	0
東北支部における令和3年度の活動報告	0
日本学術会議主催公開シンポジウム「わが国の水産養殖の未来像」	0
Ⅲ-3. Challenges in processing technology development	0
Erratum: Differences in tetrodotoxin accumulation in mature female and male <i>Takifugu rubripes</i>	0
Effect of water temperature on the survival and growth of hatchery-reared juvenile Pacific bluefin tuna <i>Thunnus orientalis</i>	0
Tokyo University of Marine Science and Technology, Field Science Center, Inland Station	0
Studies on seaweed fermentation and its applications	0
Foreword	0
Ⅱ–1.　To develop the future of Japanese aquaculture	0
II-3(1). Application of near-infrared spectroscopy to the fisheries industry: Lipid content estimation of <i>Donchicchi-Aji</i> (horse mackerel)	0
Usa Institute of Marine Biology, Kochi University	0
Cephalopod International Advisory Council	0
Letter from Board of Directors	0
水産哲学のすゝめ	0
Sugashima Marine Biological Laboratory, Graduate School of Science, Nagoya University	0
5. Tetrodotoxin and paralytic shellfish toxin selectivity in pufferfish	0
New Books	0
New Books	0
Contemporary state and future vision of dissemination of the pilot technology “Ubiquitous Navi” —for achieving “smart fisheries”	0
水産業振興のために	0
＼滋賀県発／琵琶湖版SDGs「マザーレイクゴールズ（MLGs）」で駆動する地域協創の未来	0
中国・四国支部における令和4年度の活動報告	0
Egg retention of postspawning anadromous masu salmon <i>Oncorhynchus masou masou</i> in the Yoneshiro River	0
Foreword	0
Letter from Board of Directors	0
Ⅱ-3. An integrated approach for reginal developments —School for marine sciences and local hopes—	0
スルメイカ冬季発生系群の加入量の定常分布を用いた資源管理の効果の計算	0
4. Significance of live camera images showing fishing port facilities	0
Ⅰ-4. Basis and application of history estimation using vertebral centrum of teleost fishes	0
Use of causal inference in the social science research for fisheries	0
令和5年度春季大会　高校生による研究発表最優秀賞を受賞して	0
The development of the Norwegian wrasse fishery and the use of wrasses as cleaner fish in the salmon aquaculture industry (Review Article)	0
海洋生物のバイオミネラリゼーションを模した新規CO<sub>2</sub>鉱物化技術の開発	0
Biochemical/physiological research on mechanisms of reproduction, molting, and osmoregulation in commercially-important species of shrimp and associated applications to the development of new aquacult	0
島根県西ノ島町産ツルアラメの抗アレルギー効果と研究成果の実用化への取組み	0
Ⅰ-2. From “tacit knowledge” to “formal knowledge” of Wakame (<i>Undaria pinnatifida</i>) cultivation in the Sanriku coast of Honshu, Japan —Anti-withering of juvenile sporophytes—	0
<i>Fisheries Science</i> Vol. 87, No. 4	0
Association of Japanese Agriculture Scientific Societies Prize 2022	0
Ⅱ-1.　Fishery and recreational fishing by jig for oval squid <i>Sepioteuthis</i> spp.	0
Foreword	0
海洋生物による被害から機器を守る	0
有用魚類の比較生殖生理学：飼育実験系の構築とその応用	0
Future prospect in technologies and studies on fishing gears and practices for sustainable development of fisheries	0
Ⅰ-6. Radioactive contamination of inland waters and fisheries restoration in Fukushima	0
Ⅲ-2. The effect of salting on the quality of frozen seafood	0
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	0
文部科学省教育関係共同利用拠点校：京都大学	0
The effect of post-operative holding in low-salinity water and water temperature on Akoya pearl quality	0
Foreword	0
National Research and Development Agency, Japan Fisheries Research and Education Agency	0
New Books	0
New Books	0
Study on gametogenesis in stony corals	0
Nanae Fresh-water Station, Field Science Center for Northern Biosphere, Hokkaido University	0
Influence of nacre thickness and crystal structure characteristics on interference color and luster of cultured Akoya pearl	0
武茂川の堆積土除去工事に合わせて実施された多自然川づくり	0
8. Research and development of processed marine food at food research institute	0
The Research Institute of Marine Bioresources, Fukuyama University	0
Symposium of the JSFS Young Committee, The Road of Fisheries Science Connecting to the Next Generation, Cutting-Edge Research by Young Researchers in Private Companies, Fisheries Stations, and Univer	0

Steering Committee for the Colloquium on Fishing Technology	0
Ⅱ–3.　Development of sustainable feed for aquaculture	0
III-2. Possibility of fluorescence fingerprint analysis in quality evaluation of seafood	0
Tissue distribution of diarrhetic shellfish toxins in ascidian <i>Halocynthia roretzi</i>	0
自分の直観に素直に	0
太平洋北部水域におけるサメガレイの資源評価	0
Growth of male <i>beni-zuwai</i> crab <i>Chionoecetes japonicus</i> in Toyama Bay estimated from frequency distribution of carapace width	0
Water Environmental Field Station, Global and Local Environment Co-creation Institute, Ibaraki University	0
<i>Fisheries Science</i> Vol. 86, No. 2	0
地方独立行政法人北海道立総合研究機構水産研究本部	0
これが私の生きる道	0
IV-3. Application of impedance measurement to the fisheries industry: lipid content estimation of Toshijima Toro Sawara (Spanish mackerel)	0
令和3年度秋季大会　高校生による研究発表最優秀賞を受賞して	0
<i>Nippon Suisan Gakkaishi</i> Vol. 86, No. 4	0
Changes in ultrastructure and cytochemical Mg<sup>2+</sup>-ATPase activity in the dark muscle of cultured yellowtail <i>Seriola quinqueradiata</i> stored in pure oxygen	0
Foreword	0
Foreword	0
キジハタ血液に含まれる抗菌性L‒アミノ酸オキシダーゼの基質について	0
Control of water activity and NaCl concentration of <i>heshiko</i> desalted in rice bran with lower salinity	0
Sesoko Station, Tropical Biosphere Research Center, University of the Ryukyus	0
Ⅱ-2. Myosin cross-linking characteristics and the freshness of Arabesque Greenling	0
Toxification characteristics of Japanese cockles and ark shells with paralytic shellfish toxins in southwestern Harima-nada, eastern Seto Inland Sea, Japan	0
Steering Committee for the Colloquium on Fishing Technology	0
Muroran Marine Station, Field Science Center for Northern Biosphere, Hokkaido University	0
令和元年度日本水産学会秋季大会ポスターコンペティション受賞者	0
Dispersion and degradation of environmental DNA from caged fish in a marine environment	0
1.　夏季オホーツク海北海道沿岸の水塊：タタール海峡水・海底混合層・北部根室海峡に注目して	0
環境活性コンクリート～アミノ酸が日本の川や海を元気にする～	0
Ⅰ-2.　アオリイカ3種の視覚機能ならびにアカイカ・アオリイカの飼育下における発生・成長・成熟	0
Ⅰ-3. Otolith geochemical analysis for studies on migratory ecology of fishes	0
Que será será	0
Tokyo University of Marine Science and Technology, Field Science Center, Marine Station	0
6. Development of a stable mass production system of Pacific bluefin tuna, <i>Thunnus orientalis</i>, eggs in land-based tanks	0
令和3年度日本水産学会九州支部活動について	0
6.　GAS細胞を起点とする魚類独自の鰓粘膜免疫機構	0
Onagawa Field Center, Graduate School of Agricultural Science, Tohoku University	0
4. Genomic selection of the tiger pufferfish in Nagasaki prefectural institute of fisheries	0
Association of Japanese Agriculture Scientific Societies Prize 2023	0
Identification of fish species involved with ciguatera fish poisoning in Okinawan waters by using phylogenetic analysis	0
第3回セリオラ・ワークショップに参加して	0
Ⅰ-1.　超音波バイオテレメトリを用いた産卵期のアオリイカの回遊生態	0
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	0
Ⅱ-1. Does sustainability of fish stock lead to sustainability of fishing community?	0
水産現場を信じること	0
Ⅱ-7. Link between coastal environment and organisms by stable isotopic tracer	0
Ⅱ-6. Assessing the usefulness of trace elements for evaluating the spawning migration of Pacific cod <i>Gadus macrocephalus</i>	0
The late Professor, Kazutsugu Hirayama honorary member	0
5. The progress in the management techniques for maricultured scallops using the image analysis and machine learning	0
Ⅱ-1. Cutting-edge of otoliths migration proxy: Salinity, metabolism and feeding habit study using oxygen, carbon, and nitrogen isotopes	0
JAPAN Food Professional Engineers' Center (Jafpec)	0
海のラスボス（LASBOS）：バランスドオーシャン事業による海洋分野のオンライン教材集	0
令和5年度日本水産学会秋季大会開催記	0
A personal research history of endocrinological studies on sexual maturation in teleosts	0
Ⅰ-4. The use of by-catch fishes as minced meat and the gel characteristics formed by heating	0
<i>Fisheries Science</i> Vol. 88, No. 5	0
Acoustic telemetry of Japanese spiny lobster <i>Panulirus japonicus</i> to trace movements in the coastal waters of northern Goto Islands, Nagasaki, Japan	0
Ⅳ–4.　サプライチェーンの効率化と強靭化～輸出促進へのキーワードとは～	0
III-1. Principle of fluorescence fingerprint and its application to food	0
<i>Fisheries Science</i> Vol. 87, No. 5	0
Ⅱ-1. Effects to fishery business and future perspectives	0
Fisheries Science　Vol. 89, No. 5掲載報文要旨	0
New Books	0
Foreword	0
Letter from Board of Directors	0
Prize Winners of the Japanese Society of Fisheries Science Awards 2020	0
Foreword	0
1. Efforts to make aquaculture smarter at Maruha Nichiro Corporation	0
Fisheries Environment Conservation Committee	0
New Fisheries Basic Plan and fisheries sciences: Research to fill the gap between field and policy	0
Tsuruoka City Kamo “Aquarium The Dream House of Jellies”	0
漁業活動に伴うデータの品質と収集に関する課題：いわて大漁ナビを例に	0
Fisheries Laboratory, Graduate Schools of Agricultural and Life Sciences, The University of Tokyo	0
令和2年度日本水産学会九州支部活動について	0
Metabolic changes in juvenile masu salmon during starvation and after release into the Iburibashi River in the Hokuriku region: An attempt to evaluate the nutritional condition of released fish using	0
Factors causing mass mortality of cultured young bluefin tuna <i>Thunnus orientalis</i> during the spring of 2017 in Asou bay, Nagasaki, Japan	0
Ⅱ-3.　ミールワームを用いた水産養殖用飼料の開発	0
<i>Nippon Suisan Gakkaishi</i> Vol. 87, No. 2	0
Biochemical study on proteinaceous toxins from venomous fish	0
令和5年度春季大会　高校生による研究発表最優秀賞を受賞して	0
Optimum yield of demersal fisheries in Japan's coastal and offshore waters	0
令和2年度日本水産学会北海道支部大会	0
Cortisol induces masculinization of XXmedaka through gonadal soma-derivedgrowth factor (GSDF) and anti-Müllerianhormone receptor type 2 (AMHR2)	0
Letter from Board of Directors	0
Discovery of potassium/cesium excretion mechanism in fish gills and studies on metabolism during the developmental stage of aquatic animals	0
令和4年度日本水産学会秋季大会を開催して	0
Ⅲ-1.　アオリイカ人工産卵礁の効果・天然礁の状況	0
Occurrence and environmental features of harmful bloom-forming flagellates <i>Heterosigma akashiwo</i>, <i>Karenia mikimotoi</i> and <i>Chattonella</i> spp. in Sase	0
Yearly decrease of carbon stable isotope ratio in narrow-ridged finless porpoises of Ise and Mikawa Bay, central Japan	0
A novel method for evaluating the bleeding level of horse mackerel <i>Trachurus japonicus</i> by analyzing blood vessel images	0
Development of a polymerase chain reaction (PCR) based genetic sex identification method in the chub mackerel <i>Scomber japonicus</i> and blue mackerel <i>S. australasicus</i>	0
Ⅰ-4. Zoospore dispersal processes of <i>Eisenia bicyclis</i> and <i>Ecklonia cava</i>	0
令和3年度春季大会　高校生による研究発表最優秀賞を受賞して	0
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	0
Outlay of inland fishery cooperatives for fishery resource enhancement in Japan	0
Development of vaccine adjuvant that effectively induces cell-mediated immune response in teleost fish	0