Potato Research

Papers
(The TQCC of Potato Research is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems86
Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities22
Crop Simulation Models as Decision-Supporting Tools for Sustainable Potato Production: a Review20
Plant Biostimulants in Sustainable Potato Production: an Overview17
Climate Change and Potato Productivity in Punjab—Impacts and Adaptation17
Physicochemical Characterisation of Starches from Six Potato Cultivars Native to the Colombian Andean Region16
Potato (Solanum tuberosum L.) Cultivation by Zero Tillage and Paddy Straw Mulching in the Saline Soils of the Ganges Delta16
Potato Periderm is the First Layer of Defence against Biotic and Abiotic Stresses: a Review15
Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact14
Molecular Identification and In Vitro Plant Growth-Promoting Activities of Culturable Potato (Solanum tuberosum L.) Rhizobacteria in Tanzania14
Hilling of Transplanted Seedlings from Novel Hybrid True Potato Seeds Does Not Enhance Tuber Yield but Can Affect Tuber Size Distribution13
Comparison of Aeroponics and Conventional Potato Mini Tuber Production Systems at Different Plant Densities12
Breeding Late Blight Resistant Potatoes for Organic Farming—a Collaborative Model of Participatory Plant Breeding: the Bioimpuls Project12
Improved Production of High-Quality Potato Seeds in Aeroponics with Plant-Growth-Promoting Rhizobacteria12
Adoption of Organic Potato Production in Ardabil Plain, Iran: an Application of the Extended Theory of Planned Behaviour12
Biofortification Strategies to Improve Iron Concentrations in Potato Tubers: Lessons and Future Opportunities12
Potato Yield and Yield Components as Affected by Positive Selection During Several Generations of Seed Multiplication in Southwestern Uganda11
Crop Coefficient for Potato Crop Evapotranspiration Estimation by Field Water Balance Method in Semi-Arid Region, Maharashtra, India11
Sustainability and Potato Consumption11
Exploration of Climate Change Effects on Shifting Potato Seasons, Yields and Water Use Employing NASA and National Long-Term Weather Data10
Tuber Yield and Quality of Two Potato Cultivars in Response to Nitrogen Fertilizer Management9
Optimal Plot Dimensions for Performance Testing of Hybrid Potato in the Field8
Mating Type and Aggressiveness of Phytophthora infestans (Mont.) de Bary in Potato-Growing Areas of Punjab, Pakistan, 2017–2018 and Identification of Genotype 13_A2 in 2019–20208
A Brief History of the Impact of Potato Genetics on the Breeding of Tetraploid Potato Cultivars for Tuber Propagation7
Antioxidants and Nutritional Composition of 52 Cultivars of Native Andean Potatoes7
Large-Scale RT-qPCR Diagnostics for Seed Potato Certification7
On Processing Potato: 1. Survey of the Ontology, History and Participating Actors7
Diploid Potato Germplasm with Resistance to Dickeya solani7
Parameterization and Evaluation of a Simple Simulation Model (SSM-iCrop2) for Potato (Solanum tuberosum L.) Growth and Yield in Iran7
Chlorpyrifos- and Carbofuran-Tolerant Phosphate-Solubilising Arthrobacter oxydans and Bacillus flexus Improved Growth and Phosphorus Content in Potato in Pesticide-Amended Soils7
Use of Petroleum-Derived Spray Oils for the Management of Vector-Virus Complex in Potato7
Development of a Novel Image Analysis and Classification Algorithms to Separate Tubers from Clods and Stones7
Vector Management Strategies Against Bemisia tabaci (Gennadius) Transmitting Potato Apical Leaf Curl Virus in Seed Potatoes6
Over 50 Years of Potato Parental Line Breeding Programme at the Plant Breeding and Acclimatization Institute in Poland6
On Processing Potato 2. Survey of Products, Processes and Operations in Manufacturing6
Profiling of Polyphenols, Flavonoids and Anthocyanins in Potato Peel and Flesh from Four Potato Varieties6
Weed Control Using Paddy Straw Mulch in Integration with Herbicides in Autumn Potato in North-West India6
How Kenyan Potato Farmers Evaluate the Seed: Implications for the Promotion of Certified Seed Potato6
Interactive Effect of Siderophore-Producing Bacteria and l-Tryptophan on Physiology, Tuber Characteristics, Yield, and Iron Concentration of Potato6
Silencing P25, HC-Pro and Brp1 of Potato Virus (Viroid) Using Artificial microRNA Confers Resistance to PVX, PVY and PSTVd in Transgenic Potato6
LIDAR-Based Phenotyping for Drought Response and Drought Tolerance in Potato6
Post-Harvest Losses in Potatoes from Farm to Fork6
Expression and Co-expression Analyses of WRKY, MYB, bHLH and bZIP Transcription Factor Genes in Potato (Solanum tuberosum) Under Abiotic Stress Conditions: RNA-seq Data Analysis6
Genome-Wide Analysis of the Pectin Methylesterase Gene Family in Potato5
On Processing Potato. 4. Survey of the Nutritional and Sensory Value of Products and Dishes5
Glycoalkaloid Content in Italian Potato Breeding Clones Improved for Resistance against Potato Tuber Moth (Phthorimaea operculella Zeller)5
Bibliometric Analysis of Potato Research Publications from Agronomy Category Based on Web of Science from 2000 to 20215
Estimation of Glucose Content in Raw Potatoes with a Biosensor as an Indicator of Acrylamide Level in Processed Potatoes5
Crop Cycle Length Determines Optimal Transplanting Date for Seedlings from Hybrid True Potato Seeds5
Influence of Micro-plant Hardening Methods on Aeroponic Potato Mini-tuber Production5
Farmer Knowledge in Potato Virus Epidemiology and Control in Kenya5
Exploring Variability in Resource Use Efficiencies Among Smallholder Potato Growers in South Africa5
Use of Sodium Metabisulphite and Ascorbic Acid to Control Browning in Ready-to-Eat Processed Potatoes during Prolonged Storage5
Storability of Irish Potato (Solanum tuberosum L.) Varieties Grown in Kenya, Under Different Storage Conditions5
Transcriptomic Responses of Potato to Drought Stress5
Mathematical Modelling of Thin Layer Dried Potato and Effects of Different Variables on Drying Behaviour and Quality Characteristics5
Effect of Cold Stress on Field Performance, Chlorophyll Fluorescence, Electrolyte Leakage and Leaf Gas Exchange Parameters of Potato (Solanum tuberosum L.) Genotypes5
Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes4
Potato Introgressive Hybridisation Breeding for Bacterial Wilt Resistance Using Solanum commersonii Dun. as Donor: Genetic and Agronomic Characterisation of a Backcross 3 Progeny4
Role of Virus Infection in Seed Tubers, Secondary Spread and Insecticidal Spray on the Yield of Potato in Deccan Plateau, India4
Biological Control Using Beneficial Microorganisms as an Alternative to Synthetic Fungicides for Managing Late Blight Disease4
Economic Impact of Potato Virus Y (PVY) in Europe4
Effect of Plant Container Type on Seed Potato (Solanum tuberosum L.) Growth and Yield in Substrate Culture4
Has Rural E-Commerce Increased Potato Farmers’ Income? Evidence from the Potato Home of China4
Metabarcoding Approach for Evaluation of Bacterial Diversity in Soft Rotting Potato Tubers and Corresponding Geocaulospheres4
Dormancy and Physiological Age of Seed Tubers from a Diverse Set of Potato Cultivars Grown at Different Altitudes and in Different Seasons in Kenya4
Correction to: The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems4
Role of Potassium in Modifying the Potato Physiological Responses to Irrigation Regimes Under Different Planting Patterns4
Assessing Salt Tolerance Induction in Potato by Salicylic Acid Using Morpho-Physio-Biochemical, Ionic, and Yield Indices4
Genotypic Response and Selection of Potato Germplasm Under Heat Stress4
Tuber Yield, Quality and Infestation Levels of Potato Genotypes, Resistant to the Root-Knot Nematode, Meloidogyne chitwoodi4
Absorption and Metabolism of Foliar-Applied Rimsulfuron in Potato (Solanum tuberosum L.), Common Lambsquarters (Chenopodium album L.) and Redroot Pigweed (Amaranthus retroflexus L.)4
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