Potato Research

Papers
(The median citation count of Potato Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Potato and Potato Seed Production Under Contract Farming—a Study from Empirical Evidence of Case Studies200
Incidence and Occurrence of Latent Ralstonia solanacearum Infection in Seed Potato from Farmer Seed Grower Cooperatives in Southern and Central Ethiopia51
Potato Yield Improvement Through Integrated Cover Cropping and Nitrogen Management Occurred in Semiarid Climatic Condition45
Evolution of Indian Frozen French Fry Industry: Industrial Constraints, Challenges and Future Prospects25
Effect of Integrated Disease Management (IDM) Practices on Disease Severity and Incidence of Common Scab of Potato19
First Detection of Arsenophonus in Potato Crop in Switzerland: A Threat for the Processing Industry?18
Cloning and Bioinformatics Analysis of the StGRAS46 Gene in Potato17
Influence of Growth Temperature on Development and Yield in a Medium Late and a Late Scandinavian Cultivar of Potato17
Profiling of Polyphenols, Flavonoids and Anthocyanins in Potato Peel and Flesh from Four Potato Varieties16
Ultrasound as a Non-thermal Pretreatment to Enhance Moisture Removal and Improve the Quality of French Fries16
Study to Determine the Nutritional Characteristics of Potato Varieties that Are Suitable for the Application of the Freeze-Drying Process15
Comprehensive Genome-Wide Analysis of the Catalase Enzyme Toolbox in Potato (Solanum tuberosum L.)14
Where and How to Sample Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae) in Solanum tuberosum14
Water Productivity and Irrigation Water Demand of Potatoes in Brandenburg (Germany) Between 1902 and 202013
Identification and Pathogenicity of Species Isolated from Stored Potato Tubers Showing Symptoms of Dry Rot Disease13
Bacterial Elicitor XTH and Salicylic Acid Regulate the Expression of Defence-Related Genes in Potato12
Forecasting Potato Production in Major South Asian Countries: a Comparative Study of Machine Learning and Time Series Models12
High-Density Linkage Map Constructed from a Skim Sequenced Diploid Potato Population Reveals Transmission Distortion and QTLs for Tuber Yield and Pollen Shed12
On Processing Potato 3: Survey of Performances, Productivity and Losses in the Supply Chain12
Determination of Resistance Levels of National Potato Cultivars and Clones Against Golden Cyst Nematode Pathotype Ro2/3 via Phenotypic and DNA Marker-Assisted Characterization11
Fingerprinting of Potato Genotypes from Estonian Genebank Collection Using SSR Markers11
Physical Pretreatments to Enhance Purple-Fleshed Potatoes Drying: Effects of Blanching, Ohmic Heating and Ultrasound Pretreatments on Quality Attributes10
Protective Role of Melatonin and IAA in the Regulation of Resistance of Potato Regenerants to Cold Stress10
Evaluation and Validation of IPM Modules in Potato Against Invasive Leaf Miner, Liriomyza huidobrensis10
Comparative Transcriptomic Analysis of Different Potato Cultivars to Elucidate the Molecular Mechanisms Underlying Differences in Cold Resistance9
Potato Contract Farming: Prospects and Challenges in Gujarat, India9
Convective Drying of Potato Slices: Impact of Ethanol Pretreatment and Time on Drying Behavior, Comparison of Thin-Layer and Artificial Neural Network Modeling, Color Properties, Shrinkage Ratio, and 9
Simulation of Heat Transfer in Deep Fat Frying of Foods: an Appropriate Method for Predicting the Temperature Distribution in a Potato Model8
Far-Red Radiation Enhances In Vitro Potato Plantlet Growth by Stimulating Dry Weight Accumulation8
Influence of Micro-plant Hardening Methods on Aeroponic Potato Mini-tuber Production8
Determining the Spatial Pattern of Blackleg Diseased Potato Plants in the Field and Simulated Post-Harvest Tuber Infections in Potato Crates8
LIDAR-Based Phenotyping for Drought Response and Drought Tolerance in Potato8
Foliar-Applied Melatonin Mitigates Carryover Injury Caused by Premix Herbicide Lumax®537.5SE in Potato8
A Comprehensive Review of Convolutional Neural Networks based Disease Detection Strategies in Potato Agriculture8
Empirical Gains from Growing Potato Under Contract Farming in Punjab, India8
Optimising Processing Technologies for Coloured-Skinned Potato Wedges: Analysis of Bioactive Compounds, Structural Integrity, and Sensory Properties8
Comprehensive Survey of Common Potato Viruses in Eastern Anatolia Region of Turkey: New Isolates and Phylogenetic Insights8
Transplanting Hybrid Potato Seedlings at Increased Densities Enhances Tuber Yield and Shifts Tuber-Size Distributions8
Breeding of Genetically Engineered Indonesian Potato, Bio Granola, Resistant to Late Blight Pathogen Phytophthora infestans8
Tissue-Specific Expression of StMYB3 Gene Involves Regulating Potato Tuber Skin and Vascular Bundle Anthocyanin Biosynthesis8
Effects of Nitrogen, Phosphorus and Potassium Combined Fertilisation on the Dry Matter Accumulation, Distribution and Yield of Potato Under Ridge and Furrow Film Mulch Cropping8
Developments in Automated Potato Storage Management8
Multiple Transgenic Strategies Positively Regulate Cold-Induced Sweetening in Low Temperature Stored Potato Tubers8
Chlorpyrifos- and Carbofuran-Tolerant Phosphate-Solubilising Arthrobacter oxydans and Bacillus flexus Improved Growth and Phosphorus Content in Potato in Pesticide-Amended Soils7
Potential Yield of Potato Under Global Warming Based on an ARIMA-TR Model7
Correction to: The Potato of the Future: Opportunities and Challenges in Sustainable Agri-Food Systems7
Crop Cycle Length Determines Optimal Transplanting Date for Seedlings from Hybrid True Potato Seeds7
Quality Evaluation and Fourier Transform Infrared (FTIR) Spectroscopy Characterization of Vodka Produced from Malted and Un-malted Potatoes Using Saccharomyces cerevisiae (MK680910)7
Impact of Weed Competition on Morphological and Biochemical Traits of Potato: a Review7
Efficiency of Application of Selenium in Biofortification of Potato Tubers (Solanum tuberosum)7
Investigation of Heat Transfer in Combined Infrared-Hot Air Drying: A Strategy for Evaluation in Potato Food Model7
New Potato Varieties Resistant to Late Blight and with High Quality for French Fries Generated in Peru7
Pleiotropic QTL Underlying the Dormancy and Reducing Sugar Content in Potato Tubers Uncovered by Conditional QTL Analysis7
Current Phosphorus and Potassium Fertiliser Application Rates Do Not Limit Tuber Yield and Quality in Potato Production Systems in the Netherlands6
Agronomic and Physiological Response of Potato (Solanum tuberosum L.) to Nitrogen Fertilization Rate on a Loess Soil of Northwest China6
Plant Growth Adaptations of Chilean Native Potato Under Higher Soil and Air Temperature: A Field Comparative Study6
Image Based Weight Estimation and Critical Analysis of Indian Potato (Solanum Tuberosum) Features to Enhance Exportation using Computer Vision6
Detection of Indian Isolates of Soil and Tuber Borne Ralstonia solanacearum (Smith) Infecting Potato (Solanum tuberosum L.) Through a Colorimetric LAMP Assay6
Constitutive Expression of cry3A Gene in Transgenic Potato Plants for Resistance to Colorado Potato Beetle (CPB)6
Comparative Transcriptome Analysis of Potato (Solanum tuberosum L.) Tubers at Different Developmental Stages of the Cryopreserved Germplasm6
Mutual Relations Between Arbuscular Mycorrhizal Fungi and Ralstonia solanacearum in Potato Brown Rot Disease6
Role of Potassium in Modifying the Potato Physiological Responses to Irrigation Regimes Under Different Planting Patterns5
Exploring Shape-Dependent Nanomatrix Immobilization Strategy for Developing a PAMV Viral Electrochemical Immunosensor5
Impact of Combined Biological and Chemical Fertilizers on Yield and Nutritional and Biochemical Characteristics of Potato Cultivars (Solanum tuberosum L.)5
NARX Model for Potato Price Prediction Utilising Multimarket Information5
Performance Appraisal of a Domesticated Potato Solar Dryer: An Experimental Study5
Nitrogen Management for Optimum Potato Yields and Low Environmental Impact in Northwest China5
Antioxidant Capacity and Phenolic Content of New Turkish Cultivars of Potato5
Eco-Safe Management of Potato Early Blight Caused by Alternaria solani (Ellis and Martin) Jones and Grout5
Potato Production Forecasting Based on Balance Dynamic Biruni Earth Radius Algorithm for Long Short-Term Memory Models5
Key Challenges and Potentials of Potato (Solanum tuberosum L.) Farming in Malaysia: A Mini Review5
Effect of Plant Container Type on Seed Potato (Solanum tuberosum L.) Growth and Yield in Substrate Culture5
Breeding Late Blight Resistant Potatoes for Organic Farming—a Collaborative Model of Participatory Plant Breeding: the Bioimpuls Project5
Potato Yield Classification Using Weather Variables: a Discriminant Analysis Approach4
Opportunities to Narrow Potato Yield Gaps and Increase Resource Use Efficiency in West Java, Indonesia4
Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru4
On Processing Potato: 1. Survey of the Ontology, History and Participating Actors4
Species Composition and Distribution of the Vector Aphids of PVY and PLRV in India4
Analysis of Trihelix Genes and Their Expression in Potato in Response to Abiotic Stresses4
An Enhanced Long Short-Term Memory Recurrent Neural Network Deep Learning Model for Potato Price Prediction4
Mulching with Cynara cardunculus Residues Affects Selected Soil Properties, Weed Pressure and Potato Yield4
Correction to: Foliar-Applied Melatonin Mitigates Carryover Injury Caused by Premix Herbicide Lumax®537.5SE in Potato4
Effect of Drought Stress on Morphological and Yield Characteristics of Potato (Solanum tuberosum L.) Breeding Lines4
Comparative Study on Key Time Series Models for Exploring the Agricultural Price Volatility in Potato Prices4
Potato Leaf Disease Classification Using Optimized Machine Learning Models and Feature Selection Techniques4
Factors Affecting the Performance of a Potato Digger—A Review4
Forecasting Potato Prices in Agra: Comparison of Linear Time Series Statistical vs. Neural Network Models4
A Review on Potato Crop Yield and Nitrogen Management Utilizing Remote/Proximal Sensing Technologies and Machine Learning Models in Canada4
Storability of Irish Potato (Solanum tuberosum L.) Varieties Grown in Kenya, Under Different Storage Conditions4
Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact4
Phenotypic Diversity of Released South African Bred Potato Varieties for Tuber Yield and Processing Quality4
Evaluation of Water Productivity in the Main Areas of Potato Cultivation in Iran4
Pathogenic Factors of Plant Pathogenic Streptomyces3
Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C3
Effect of Domestic Cooking on Total and Individual Carotenoid Profiles of Potato3
Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato3
Development and Validation of an Optoelectronic Method for the Assessment of Frying Colours of French Fries Based on RGB Colour Values3
Has Rural E-Commerce Increased Potato Farmers’ Income? Evidence from the Potato Home of China3
Social Resilience of Iranian Potato Farmers Against Climate Changes3
Outbreak and Management of Serpentine Leaf Miner, Liriomyza huidobrensis (Blanchard) (Diptera: Agromyzidae), on Potato (Solanum tuberosum L.) Crop in India3
Response of Potato Growth and Yield to Drought Scenarios Based on APSIM-Potato in the Single-Cropping Region in Northern China3
Synergistic Effect of Advanced Refractance Window Drying on Quality Characteristics of Potato Slices and Numerical Process Optimization3
Nutritional, Processing and Sensorial Attributes of Organic and Inorganic Indian Potatoes3
Potato in India: Its Growth, Trend and Export3
Improving Mapping Accuracy of Smallholder Potato Planting Areas by Embedding Prior Knowledge into a Novel Multi-temporal Deep Learning Network3
Optimization of Planting Geometry Can Manifest Performance, Energy Balance and Marketability of Table Potato3
Effects of Potassium Fertilizer Base/Topdressing Ratio on Dry Matter Quality, Photosynthetic Fluorescence Characteristics and Carbon and Nitrogen Metabolism of Potato3
Understanding the Significance of Weather and Soil Microclimate for Improvement of Potato Yield Using SUBSTOR and Statistical Models3
N-BEATS Deep Learning Architecture for Agricultural Commodity Price Forecasting3
Improved Potato Crop Disease Classification Using Ensembled Convolutional Neural Network3
Assessment of Climate Change Impact on Potato-Potato Cropping System Under Semi-arid Environment and Designing of Adaptation Strategies3
Analysing Technical, Pure Technical, Scale, and Economic Efficiency: A Case Study of Potato Producers in Khinjan District3
Correction to: Transplanting hybrid potato seedlings at increased densities enhances tuber yield and shifts tuber-size distributions3
β-Estradiol Improves Response of Potato Genotypes to Salt Stress and Enhances Microtuber Production Under In Vitro Conditions3
Investigation of Nitrogen Effects on Growth and Yield of Two Potato Cultivars in Northern Plains of India3
Optimized Deep Learning for Potato Blight Detection Using the Waterwheel Plant Algorithm and Sine Cosine Algorithm3
Pest Monitoring Reduces Costs and Increases Revenue in the Solanum tuberosum Potato Crop3
Effects of Planting Date and Genotype on Potato Growth and Yield Determination in a Sub-Tropical Continental Growing Environment3
Effect of Deep-Fat Frying on French Fries Quality of New Somatic Hybrid Potatoes3
Identification and Analysis of Characteristic Flavour Compounds in Baked Potato of Different Cultivars Based on HS-GC-IMS3
Optimization of Process Parameters for Microwave Drying of Yellow- and Purple-Fleshed Potatoes3
The Potential of Coating Half-cut Tubers with Natural Biostimulants in Improving Yield Components and Inducing Resistance Against Grey Mold and Black Scurf in Potato2
Soil Water Stress Effects on Potato Tuber Starch Quality Formation2
Effects of Combined Farm Yard Manure and Chemical Fertilizer Application on Plant Growth, Tuber Yield, and Quality of Potato (Solanum tuberosum L.)2
Potato Harvesting Prediction Using an Improved ResNet-59 Model2
Ancient Potato Varieties of the Canary Islands: Their History, Diversity and Origin of the Potato in Europe2
Economic Impact of Potato Virus Y (PVY) in Europe2
A New-Designed Light Trap for the Control of Potato Tuber Moth, Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae), in Stored Potatoes2
Evaluation of Processing Quality Attributes of Potato (Solanum Spp.) Genotypes Grown in Mid-Hills of Himachal Pradesh2
Assessing Mechanical Properties of Stored Potato Tubers Using Biospeckle Imaging: Reference Tests and Biospeckle Activity Analysis2
Expression of Jaburetox 2-Ec in Potato Encodes Resistance Against Tuta absoluta Meyrick (Lepidoptera: Gelechiidae)2
Contrasting Responses of Spring and Summer Potato to Climate Change in South Korea2
Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes2
Finite Element Method for Simulation of Frozen Potato Tempering in Microwave and Microwave Infrared Oven2
Factors Influencing Farmers to Adopt Potato Contract Farming in Gujarat2
Diversity and Pathogenicity of Anastomosis Groups of Rhizoctonia solani Isolates Associated with Potato Diseases in Northern Sinaloa, Mexico2
Estimation of Potato Water Footprint Using Machine Learning Algorithm Models in Arid Regions2
Effect of Different Covering Treatments on Chemical Composition of Early Potato Tubers2
Plant Biostimulants in Sustainable Potato Production: an Overview2
Lupin and Lima Beans Diminish Potatoes’ N and P Uptake, Uptake Efficiency and Use Efficiency2
Reduction in Cold-Induced Sweetening by Cas9 Endonuclease-Mediated Knockout of the POTATO VACUOLAR INVERTASE 1 Gene in the Cultivar ‘Symfonia’2
Opening Eyes on Seedling Tuber Quality in Potato: Size Matters2
Influence of Germination Time on the Morphological, Structural, Vibrational, Thermal and Pasting Properties of Potato Starch from Solanum tuberosum Phureja Group2
Post-Harvest Losses in Potatoes from Farm to Fork2
Onion Peel Steam Distillate as a Novel Anti-browning Agent for Use in Fresh Cut Potato Cubes2
Assessment of In Vitro Antioxidant Activity and Phenolic Composition in Peels of Ten Native Potato Cultivars from Cusco2
Biofortification of Iron in Potato Through Rhizobacteria and Plant Growth Regulator2
THE 3RD INTERNATIONAL SPONGOSPORA WORKSHOP, OSLO, NORWAY, JULY 20242
Over-expression of a YUCCA-Like Gene Results in Altered Shoot and Stolon Branching and Reduced Potato Tuber Size2
Response of Potato Yield, Soil Organic Matter, Microbial Properties, and Pesticide Residues to Different Cropping Systems and Nutrient Management in North Pakistan2
Evaluating Progress of Indian Potato Processing Industry: an Updated Review2
Yield and Growth Response of Selected Potato Cultivars to Different Mulch and Fungicide Applications, and Various Localities Under Rainfed Conditions2
Vine Desiccation Timing Strategies for Enhanced Harvest and Storage Quality of Early-Maturing Potato Cultivars2
Comparative Interpretation of Structural, Functional, Phytochemical and Pasting Profile of Coloured Variety Potato Flakes Prepared Using Different Drying Techniques2
Mathematical Modelling of Thin Layer Dried Potato and Effects of Different Variables on Drying Behaviour and Quality Characteristics2
RNA-seq Profiling Reveals the Transcriptional Response Against Potato Spindle Tuber Viroid in Different Potato Cultivars and Developmental Stages1
Metabolic Effects of Cinnamon Essential Oil Nanoemulsion in Reducing the Level of Potato Soft Rot1
Effects of Elevated Temperature on Agronomic, Morphological, Physiological and Biochemical Characteristics of Potato Genotypes: 1. Agronomic and Morphological traits1
Enhancing Shelf-life Stability of Refrigerated Potatoes through Osmotic Dehydration and Ohmic Heating Optimization: A Strategy to Mitigate Enzymatic Browning1
Quality Diversity and Climate Impact of Nine Widely Cultivated Potato Cultivars1
Biological Control Using Beneficial Microorganisms as an Alternative to Synthetic Fungicides for Managing Late Blight Disease1
Clonal Selection for Salinity Tolerance in Some Potato (Solanum tuberosum) Varieties by Callus Culture1
Phenotypic and Genotypic Analysis of the Population of Phytophthora infestans in Bangladesh Between 2014 and 20191
Sodium Octanoate–Functionalized Chitosan Coating Reduces Dry Rot Caused by Fusarium Sambucinum (AUC-TZ-1) in Potato Minitubers in Storage1
Supply and Demand of Processed Potato Products in Kenya, Rwanda, and Uganda: Variety Requirements of Processing Companies and Implications for Trait Prioritization for Breeding1
Fresh Leaf Spectroscopy to Estimate the Crop Nutrient Status of Potato (Solanum tuberosum L.)1
Assessing Salt Tolerance Induction in Potato by Salicylic Acid Using Morpho-Physio-Biochemical, Ionic, and Yield Indices1
Elevated Carbon Dioxide only Partly Alleviates the Negative Effects of Elevated Temperature on Potato Growth and Tuber Yield1
Sustainable Use of Tuff Storage Facilities for Potato (Solanum tuberosum L.) Tubers in Central Anatolia, Turkey1
Effects of Seed Tuber Size of Potato Varieties on Fungicide Spray Regime, Weed Infestation and Net Farm Income in Potato Production1
Dormancy and Physiological Age of Seed Tubers from a Diverse Set of Potato Cultivars Grown at Different Altitudes and in Different Seasons in Kenya1
Brown Spot of Potato Caused by Alternaria alternata: an Emerging Problem of Potato in Eastern India1
SNP Markers Associated with Some Root, Stolon, and Tuber Traits in Tetraploid Potatoes (Solanum tuberosum L.) Grown Under Diverse Growing Systems1
Genetic Variations in Tuber Dry Matter (%), Yield and Mineral Concentrations in a Diversity Panel of Tetraploid Potatoes1
A Comparative Analysis of Metabolome Reveals the Regulation of the Anthocyanin Biosynthesis Branch in Potatoes1
Reducing Yearly Variation In Potato Tuber Yield Using Supplemental Irrigation1
Laboratory Efficacy of Essential Oils Against Pectobacterium carotovorum Subsp. carotovorum and Pectobacterium atrosepticum Causing Soft Rot of Potato Tubers1
Development of a Method for Luminescent Control of Potato Tuber Greening1
Silencing P25, HC-Pro and Brp1 of Potato Virus (Viroid) Using Artificial microRNA Confers Resistance to PVX, PVY and PSTVd in Transgenic Potato1
State of Art on Potato Production in South Asian Countries and their Yield Sustainability1
Effects of Abiotic Stress Associated with Climate Change on Potato Yield and Tuber Quality Under a Multi-environment Trial in New Zealand1
Morphological and Pathological Variability of Intra-field Rhizoctonia solani Isolates in a Rice-Potato Rotation and their Sensitivity to Fungicides1
Assessment of Susceptibility of Potato (Solanum tuberosum L.) Cultivars to Root Lesion Nematode, Pratylenchus penetrans, and Disease Impact on Plant Growth and Tuber Weight1
On Processing Potato. 4. Survey of the Nutritional and Sensory Value of Products and Dishes1
Evaluation of the Reaction of Various Potato (Solanum tuberosum L.) Cultivars to the Meloidogyne incognita and Ralstonia solanacearum Disease Complex under Field Conditions1
Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes1
Effects of Different Irrigation Levels and Nitrogen Fertilization on Some Physiological Indicators of Potato1
Correction to: Forecasting Potato Production in Major South Asian Countries: a Comparative Study of Machine Learning and Time Series Models1
Effect of Oil Type on Momentum, Heat, and Mass Transfer During Deep-Fat Frying of Potato Strips: Numerical and Experimental Study1
In-Season Potato Crop Nitrogen Status Assessment from Satellite and Meteorological Data1
Evaluating the Effect of External Conditions on the Quality Attributes of Potatoes1
Anti-browning Effect of Acorn (Quercus ithaburensis) Cupule Extract on Fresh-Cut Potatoes1
StMYB113 Promotes Anthocyanin Biosynthesis in Potato (Solanum tuberosum L.) Désirée Tubers1
Chemical Disinfection of Potato Cutting Machinery to Avoid Dissemination of Clavibacter sepedonicus1
Correction to: The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems1
How Kenyan Potato Farmers Evaluate the Seed: Implications for the Promotion of Certified Seed Potato1
Genotype-by-Environment Interaction for Quantitative Trait Loci Affecting Nitrogen Use Efficiency and Associated Traits in Potato1
Interactive Effect of Siderophore-Producing Bacteria and l-Tryptophan on Physiology, Tuber Characteristics, Yield, and Iron Concentration of Potato1
Decoding Potato Power: A Global Forecast of Production with Machine Learning and State-of-the-Art Techniques1
Comparing Forecasting Models for Potato Production: Evaluating T-ARMA, ARIMA-ARCH, Weibull and Score-Driven Approaches in Major Global Producers1
Tuber Yield, Quality and Infestation Levels of Potato Genotypes, Resistant to the Root-Knot Nematode, Meloidogyne chitwoodi1
Efficacy of Beta vulgaris Essential Oils Against Potato Dry Rot Disease and Deoxynivalenol (DON) Mycotoxin1
Temporal Modelling of the Spread of Late Blight Infestation on Potato at Pundibari (a Part of Coochbehar District)1
Optimizing Potato Disease Classification Using a Metaheuristics Algorithm for Deep Learning: A Novel Approach for Sustainable Agriculture1
Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities1
On Processing Potato. 5. Survey of Societal Benefits, Stewardship and Surroundings1
Pathogenicity of Single and Combined Inoculations of Alternaria spp. on Potato1
Effects of Age of In Vitro-Derived Potato Plantlets on Early Above- and Below-Ground Development After Planting in Different Cultivars1
Effects of Cooking Methods and Oils on Bioactive Compounds, Sensory and Textural Properties of Yellow-Fleshed Potatoes (Solanum tuberosum L.)1
Deep Rooting as an Indicator of Deep Soil Water and N Uptake in Potato (Solanum tuberosum L.)1
Economic Impact of Early Bulking and Drought-Tolerant Potato Cultivar Kufri Pukhraj in India1
CRISPR-Cas9-Mediated Reduced Expression of Potato Apoplastic Invertase Inhibitor Gene and Analysis of Transformation Efficiency Parameters1
The Biopotential of a Wood-decaying Strain of Trichoderma harzianum for Protecting and Promoting the Sensitive Early Roots of Micropropagated Potato Plantlets and Reducing Transplantation Stress in an1
Novel Rapid In Vitro Method for Screening of Potato Genotypes Against Streptomyces sp.1
Development of a Novel Image Analysis and Classification Algorithms to Separate Tubers from Clods and Stones1
Melatonin Effects on Potato Yield and Disease Resistance Assessed Through Exogenous Application and Endogenous Modification1
Tuber Yield and French Fry Processing Quality Response of Potatoes to Nitrogen Rate1
A Systematized Review on the Applications of Hyperspectral Imaging for Quality Control of Potatoes1
Drone RGB Imagery Color and Texture Information Have Varied Importance in Predicting Potato Aboveground Biomass in Different Growth Stages1
Leveraging Singular Spectrum Analysis and Time Delay Neural Network for Improved Potato Price Forecasting1
Pedigree Validation and Reconstruction Applied in the Cultivated Potato Using 35 Microsatellites Markers1
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