OOIR: Observatory of International Research

Papers

(The TQCC of Erwerbs-Obstbau is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Relation Between Sour Cherry Seedling Vigor and Cortex Lignin Content	30
The Influence of Nitrogen (N) Input on the Sink–Source Relationship of ‘Korla Fragrant’ Pear (Pyrus brestschneideri Rehd.Cv.)	22
Fruit Yield, Quality, and Stability in Sapota (Manilkaraachras [Mill.] Fosb.) Varieties: Under Short‑, Medium- and Long-Term Evaluation	20
The Effects of Rain-shelter Cultivation on the Photosynthetic Characteristics and Chlorophyll Fluorescence of Sweet Cherry (Prunus avium L.)	20
Natürliche Mechanismen der Unkrautunterdrückung in ‚Elstar‘-Apfelanlagen	20
Influence of Seed Nitrogen and Carbon on Germination in Different Populations of Stone Pine	19
Economic Analysis and Energy Efficiency of Different Training Systems and Planting Densities in Plum Cultivation	18
Analysis of Genetic Relationships of Mulberry (Morus L.) Genotypes Using Inter-Simple Sequence Repeats (ISSR) Markers	15
Postharvest Aloe vera Gel Coatings Delay the Physiological Senescence of ‘Alphonse Lavallée’ and ‘Red Globe’ Grapes During Cold Storage as an Alternative to SO2	15
Molecular Characterization of Almond Cultivars Using Simple Sequence Repeat Markers	14
Molecular Genetic Diversity and Phylogenetic Investigation of Pyrus communis L. (Rosaceae) Genotypes Using cpDNA Sequences with RAPD and ISSR Analyses	13
In Situ Induction of Polyploidy in Guava (Psidium guajava L.)	13
Effects of Cover Crops on Yield and Quality of Hazelnut (Corylus avellana L.)	13
Molecular Characterization of Barberry Genotypes from Turkey and Kyrgyzstan	12
Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage	12
Postharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storage	12
Multivariate Analysis of Turkish and Foreign Apricot Cultivars Based on Biochemical Components	12
Physical characteristics of cherry (Prunus avium) varieties and shape analysis with the elliptic Fourier method	11
Mineral Nutrition Management in Fruit Trees Under Salt Stress: A Review	11
Antioxidant and Biological Activities of Black Mulberry (Morus nigra L.) Fruit Depending on Altitude	10
Progress in the Methods of Jujube Breeding	10
Energy and Profitability Analysis of Dried Apricot Production in Terms of Sustainability: A Case Study for Turkey	10
The Pomological Diversity of F1 Walnut (Juglans regia L.) Progenies and Differences Between Their Parents	10
Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars	10
Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)	10

Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits	10
Molecular and Morphological Identification of Contarinia pruniflorum Coutin & Rambier (Diptera: Cecidomyiidae) Which is a Harmful Pest in Apricot Orchards in Turkey	10
Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	9
A Study on the Characterization of Citrus Pollen Grains	9
Effects of Different Maturity Stages and Fruit Parts on Quality Traits of Plum (Prunus domestica) Fruits	9
Anti-Quorum Sensing Activity of Vitis vinifera L. Seed Extract on Some Bacteria: A Greener Alternative Against Antimicrobial Resistance	9
Using AHP and PROMETHEE Multicriteria Decision-Making Approaches to Rank Available Fruit Crops for Orchard Expansion in Nangarhar, Afghanistan	9
Parameters that Motivate Table Olive Farmers To Buy Agricultural Insurance: The Case of Western Turkey	9
Assessment of Hybrids Between Carya and Juglans Via ISSR Markers	8
Can Early-Period Fruit Analysis be Performed for Timely Interventions Against Physiological Disorders In Apple Trees?	8
The Effect of Different Harvest Periods and Harvest Times of the Day on Volatile Aroma Compounds of Olive Oils	8
Fungicide Sensitivity in the European Canker Fungus, Neonectria ditissima	8
The First Report on Nutrient Distribution and Resorption in Mature Alternate Bearer Seedless Barberry Trees: Storage Pools of Nitrogen, Phosphorus, Potassium and Carbohydrates	8
Soil-water Excess Determines Land Favorability for Some Apple and Plum Tree Cultivars Grafted on Low-Vigor Rootstocks	8
Phytophagous and Beneficial Species on Apricot Trees in Orchards	8
Molecular Analysis for Cold Hardiness by Using COR Primers in Some Apricot Mutant Clones	8
Dynamics of Apple Exports in Türkiye: An Autoregressive Distributed Lag Approach	8
Standardization of Number of Flowers to Be Pollinated per Panicle for Hybridization in Litchi and Assessment of Effective Duration of Pollination	7
Phenological Modification in Dogridge (Vitis × champini) Through Pruning for Hybridization	7
Study on Fruitset and Pollen-Compatibility Status in Sweet Cherry (Prunus avuim L.) Cultivars	7
Research on Comparison of Sweet Cherry Farms in Terms of Adopting Good Agricultural Practices (GAPs): Evidence from Turkey	7
Pigments That Colour Our Fruits: An Overview	7
Influence of Deficit Irrigation on (V. vinifera L.) cv. Fantasy Seedless Under Mediterranean Climate: Physiological Responses, Growth, Yield and Quality	7
Comparison of Different Cover Materials and External Brassinosteroid Application in Strawberry Growing in Temperate Climate Conditions	7
Discrimination of an Untouched Autochthonous Grapevine (Vitis vinifera L.) Population by Morphological Markers and Multivariate Analyses	7
In Vitro and In Vivo Control of Alternaria alternata in Barberry (Berberis vulgaris) by Some Essential Oils	7
Organic Acid, Phenolic Compound and Antioxidant Contents of Fresh and Dried Fruits of Pear (Pyrus Communis L.) Cultivars	7
Quality Preservation of Walnut Kernels: Effect of Storage Temperature and Vacuum Packaging	7
Development of EST-SSR Markers and Genetic Diversity Analysis Among Wild Pistachio Species	6
Kurtulus 100, a New Superior Walnut Cultivar in Turkey; Field Experimental Comparative Results with Chandler	6
Population Development of Sphenoptera (Tropeopeltis) tappesi Marseul and Its Parasitoid Dolichomitus terebrans (Ratzeburg)	6
Application of Rhodopseudomonas palustris Moderates Some of the Crop Physiological Parameters in Mango Cultivar ‘Keitt’	6
Scenario of Major Fruit Crops in Flood-Prone Areas in Eastern India: Case Study of Bihar	6
Scenarios for Improvement of Jujube Tolerance Against Drought with Molecular Tools	6
Pomological Characterization of Loquat (Eriobotrya Japonica Lindl.) to Select Superior Genotypes	6
Optimization of Primary Metabolites and Antimicrobial Activity in Aronia Berries as Affected by Soil Cultivation Systems	6
Evaluation of Quality Traits and Phytochemical Compounds of Persimmon (Diospyros kaki L.) Cultivars Grown in Samsun, Turkey	6
The Impact of Fruit Ripeness on the Lower Oxygen Limit, Chlorophyll Fluorescence and Fermentation Behavior in Apples	6
Effects of Foliar Application of Nutrients and Beneficial Bacteria on Fruit Properties and Nutrient Concentrations of ‘Chandler’ Walnut Variety	6
Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors	6
Erratum to: Responses to Single and Combined Application of Humic Acid and Silicon Under Water Stress on Strawberry	6
Determination of Energy-Economic Balance and Greenhouse Gas (GHG)	6
Erratum to: An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution	6
Population and Individual Multivariate Analysis of Barberry Genotypes: Implications for Breeding, Development, and Food Security	6
Determination of the Characteristic Structures of Low Temperature Exotherm in Grapevine Buds and Their Relationship with the Bud Structure	6
The Effect of Vermicompost Application on Soil Properties in Olive (Olea europaea L. cv. Memecik) Plant	6
Evaluation of Foliar Organic Fertilizer, Biofertilizer and Biological Fungicide on the Antioxidant Compounds and Postharvest Quality Attributes of Strawberry Fruit	5
Morphological Characterization of Promising Fig (Ficus carica L.) Genotypes from Southeastern Turkey	5
Alternate Bearing, Chlorophyll Fluorescence Performance, Vegetative Growth and Fruit Quality of Seedless Barberry Under Different Mulching Treatments	5
Biochemical Methods for the Characterisation of Walnut Genotypes with Different Levels of Frost Tolerance	5

The Comprehensive Evaluation Analysis of the Fruit Quality in Actinidia eriantha Pollinated with Different Pollen Donors Based on the Membership Function Method	5
Effect of Different Clonal Rootstocks on Plant Nutrient Content in Leaves of Some Apricot (Prunus armeniaca) Cultivars	5
The Parasitization Rate of Larva-Pupal Parasitoid Phobetes nigriceps (Gravenhorst) (Hymenoptera: Ichneumonidae) of Almond Leaf Bee Cimbex quadrimaculata (O. F. Müller) (Hymenoptera: Cimbicidae) in the	5
„Carbon sequestration“ durch Humusanreicherung in Obstanlagen?	5
Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture	5
Molecular Characterization of Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera Psyllidae) Populations Spreading in Southeast Anatolia	5
Erratum to: Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	5
Preliminary Results: Combination of MAP and Aloe vera gel in Medlar Fruit	5
Obtention and Selection of Experimental Strawberry Genotypes (Fragaria x ananassa) Adapted to Brazilian Soil and Climatic Conditions	5
Determination of the Effect of Inhibitor Fertilizers on the Production and Quality Parameters of Strawberry (Fragaria x ananassa)	5
Molecular Determination of Denomination Confusion Among the Main Cultivated Fig Trees (Ficus carica L.) in Morocco	5
Assessment of Variability, Correlation and Path Analysis for the Selection of Elite Clones in Litchi Based on Certain Traits	5
Less Known Fruit Specie, Rosa Villosa L.: Phenotypic and Biochemical Content	5
Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability	5
Evaluation of Fig Performance Based on Tree Ages and Irrigation Intervals Under Dry Temperate Climate	5
Molecular Characterization of Prunus spinosa L. (Rosaceae) Populations from the West Black Sea Region in Turkey Using Inter-simple Sequence Repeat Polymerase Chain Reaction	5
Molecular Phylogeny of Cytospora Species Associated with Canker Diseases of Apple Trees in Türkiye	5
DNA Barcoding and Sequence Analysis of the cpDNA rbcL Region in Some Pyrus communis L. (Rosaceae) Genotypes from Ardahan/Türkiye	5
Post-harvest Application of Hot Water and Aloe Vera Gel Improves the Physico-chemical Properties and Shelf-Life of Table Grapes	5
Species Survey of Iranian Barberry Genotypes Using ITS2 Sequences and Basic Local Alignment Search Tools	5
Characterization of Local Chestnut Genotypes from Western Mediterranean Area in Turkey	4
The Influence of Pruning Intensity on Physical and Biochemical Fruit Attributes of Pomegranate	4
Genetic Diversity and Grouping of Litchi Genotypes Based on 83 Qualitative and Quantitative Traits	4
Exogenous Putrescine Treatment Maintains Postharvest Quality and Delays Senescence of Guava Fruit	4
Responses to Single and Combined Application of Humic Acid and Silicon Under Water Stress on Strawberry	4
Effect of Cluster Drop Intensity on Nut Traits, Biochemical Properties, and Fatty Acids Composition in the ‘Çakıldak’ Hazelnut Cultivar	4
Fruit Mineral Content and Yield of Some Pear Cultivars Grown Under Limited Environmental Conditions	4
An Analysis of Energy Use Efficiency and Environmental Prices of Grapefruit (Citrus Paradisi) Production in Turkey: A Case of Hatay Province	4
Evaluation of Elite Accessions of Aegle marmelos (L.) Correa for Commercial Yield and Quality Parameters Under Indian Conditions	4
The Link Between Geographic Indication, Sustainability, and Multifunctionality: The Case of Table Olive Groves in Western Turkey	4
Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey	4
Energy Input-Output Analysis of Apple Production in Turkey:	4
Comparison of Fruit Color and Quality Changes During Fruit Development in ‘Kinnow’ and ‘W. Murcott’ Mandarins	4
Current Status of Nematodes in the Order Tylenchida Associated with Grapevines in Turkey, with Special Emphasis on Newly Recorded Species from Thrace	4
SSR Based Molecular Characterization of Local Fig (Ficus carica L.) Germplasm in Northeastern Turkey	4
Change in Biochemical Content of Strawberry During Shelf Life with Growth Regulator Treatments	4
RETRACTED ARTICLE: Chemical and Sensory Properties of Olive Oils Obtained by Crossing of ‘Ascolana Tenera’ with ‘Karamürsel Su’, ‘Tavşan Yüreği’ and ‘Uslu’ Varieties	4
Energy Balance and Greenhouse Gas (GHG) Emissions of Organic Fig (Ficus carica L.) Production in Turkey	4
Harvest Time Influences Quality Attributes and Phenolic Composition of Fig Fruit: Insights from Physicochemical Analysis and Antioxidant Activity Assessment	4
Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes	4
Determination of Bioecology, Infestation Rate and Distribution of the Harmful Grapevine Cicada Klapperichicen viridissima (Walker) (Hemiptera: Cicadidae) in Vineyard Areas of Mardin Province in Türkiy	4
Determining the Tolerance of Selected Almond Rootstock Genotypes to Salt Stress Under in vitro Conditions	4
A Review on Breeding Fruit Trees Against Climate Changes	4
Determining the Awareness Levels of Vine Growers in Mardin Province with Regards to Crop-Protection Practises	4
Determination of Graft Compatibility of Pear Cultivars Grafted on Different Rootstocks by Carbohydrate Analyses	4
Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. ‘Sweetheart’	4
Genetic Diversity, Population Structure, and Association Analysis of Female and Male Fig Genotypes (Ficus carica L.)	4
Screening of Litchi Genotypes for Fruit Cracking and the Relationship of Cracking to Fruit and Leaf Traits	4
An Efficient Micropropagation System for the Vulnerable Wild Apple Species, Malus sieversii, and Confirmation of Its Genetic Homogeneity	4
Pistachio Production Management in Iran by Rest-breaking Treatment and Comparison of Dynamic vs Chill Hour Model for Chill Accumulation	4
Determination of Aroma and Protein Contents in Organic Lycium barbarum L. and Lycium chinense Miller Fruits in Different Ripening Periods	4
Calcium, Iron and Boron Contents of Nursery-Produced Trees Affect Long-Term Orchard Productivity of Apples	4
Relationship Between Mass Loss and Fruit Quality of Sweet Orange at Two Different Storage Conditions	4
An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution	4
Physical and Biochemical Changes Induced by Strigolactones on Calcareous Environments in Grapevine	4
Energy and Economic Efficiency of Kiwi Fruit Production in Turkey: A Case Study from Mersin Province	4
Physio-biochemical Mechanisms of Acetic Acid Involved in Cold and Freezing Tolerance in Mexican Lime Plants (Citrus aurantifolia Swingle)	4
Ion Compartmentalization Determines Salinity Tolerance in Olive Cultivars	4
Genetic Characterization and Conservation of Grapevine Germplasms in Kayseri Province of Turkey	4
Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in Vitro	4
Distribution Area, Population Changes and Natural Enemies of Olive psyllid Euphyllura straminea Loginova 1973 (Hemiptera: Psyllidae) in the Olive Orchards in Hatay Province of Turkey	4
Optimizing Tissue Culture Protocol for In Vitro Shoot and Root Development and Acclimatization of Date Palm (Phoenix dactylifera L.) Plantlets	4
Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut	4
Physical, Biochemical and Phytochemical Quality Variations in Grapes Treated by Exogenous Application of Gibberellic Acid	4
Comparative Study of Total Phenolic Content, Antioxidant Activities, and Polyphenol Oxidase Enzyme Inhibition of Quince Leaf, Peel, and Seed Extracts	4