OOIR: Observatory of International Research

Papers

(The TQCC of Erwerbs-Obstbau is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Relation Between Sour Cherry Seedling Vigor and Cortex Lignin Content	41
Fruit Yield, Quality, and Stability in Sapota (Manilkaraachras [Mill.] Fosb.) Varieties: Under Short‑, Medium- and Long-Term Evaluation	32
In Situ Induction of Polyploidy in Guava (Psidium guajava L.)	30
The Influence of Nitrogen (N) Input on the Sink–Source Relationship of ‘Korla Fragrant’ Pear (Pyrus brestschneideri Rehd.Cv.)	28
Multivariate Analysis of Turkish and Foreign Apricot Cultivars Based on Biochemical Components	21
Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage	20
Postharvest Aloe vera Gel Coatings Delay the Physiological Senescence of ‘Alphonse Lavallée’ and ‘Red Globe’ Grapes During Cold Storage as an Alternative to SO2	19
Molecular Genetic Diversity and Phylogenetic Investigation of Pyrus communis L. (Rosaceae) Genotypes Using cpDNA Sequences with RAPD and ISSR Analyses	18
Effects of Cover Crops on Yield and Quality of Hazelnut (Corylus avellana L.)	18
Postharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storage	15
Mineral Nutrition Management in Fruit Trees Under Salt Stress: A Review	15
Economic Analysis and Energy Efficiency of Different Training Systems and Planting Densities in Plum Cultivation	13
Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits	12
Energy and Profitability Analysis of Dried Apricot Production in Terms of Sustainability: A Case Study for Turkey	12
Using AHP and PROMETHEE Multicriteria Decision-Making Approaches to Rank Available Fruit Crops for Orchard Expansion in Nangarhar, Afghanistan	11
The Pomological Diversity of F1 Walnut (Juglans regia L.) Progenies and Differences Between Their Parents	11
Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars	11
Antioxidant and Biological Activities of Black Mulberry (Morus nigra L.) Fruit Depending on Altitude	11
Progress in the Methods of Jujube Breeding	11
The First Report on Nutrient Distribution and Resorption in Mature Alternate Bearer Seedless Barberry Trees: Storage Pools of Nitrogen, Phosphorus, Potassium and Carbohydrates	10
Molecular Analysis for Cold Hardiness by Using COR Primers in Some Apricot Mutant Clones	10
The Effect of Different Harvest Periods and Harvest Times of the Day on Volatile Aroma Compounds of Olive Oils	10
Effects of Different Maturity Stages and Fruit Parts on Quality Traits of Plum (Prunus domestica) Fruits	10
Anti-Quorum Sensing Activity of Vitis vinifera L. Seed Extract on Some Bacteria: A Greener Alternative Against Antimicrobial Resistance	10
Fungicide Sensitivity in the European Canker Fungus, Neonectria ditissima	9

Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	9
Research on Comparison of Sweet Cherry Farms in Terms of Adopting Good Agricultural Practices (GAPs): Evidence from Turkey	9
Discrimination of an Untouched Autochthonous Grapevine (Vitis vinifera L.) Population by Morphological Markers and Multivariate Analyses	9
Soil-water Excess Determines Land Favorability for Some Apple and Plum Tree Cultivars Grafted on Low-Vigor Rootstocks	9
Comparison of Different Cover Materials and External Brassinosteroid Application in Strawberry Growing in Temperate Climate Conditions	9
Assessment of Hybrids Between Carya and Juglans Via ISSR Markers	9
Organic Acid, Phenolic Compound and Antioxidant Contents of Fresh and Dried Fruits of Pear (Pyrus Communis L.) Cultivars	9
Phenological Modification in Dogridge (Vitis × champini) Through Pruning for Hybridization	9
Dynamics of Apple Exports in Türkiye: An Autoregressive Distributed Lag Approach	9
Evaluation of Quality Traits and Phytochemical Compounds of Persimmon (Diospyros kaki L.) Cultivars Grown in Samsun, Turkey	8
Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors	8
Erratum to: Responses to Single and Combined Application of Humic Acid and Silicon Under Water Stress on Strawberry	8
Pomological Characterization of Loquat (Eriobotrya Japonica Lindl.) to Select Superior Genotypes	8
Population and Individual Multivariate Analysis of Barberry Genotypes: Implications for Breeding, Development, and Food Security	8
Application of Rhodopseudomonas palustris Moderates Some of the Crop Physiological Parameters in Mango Cultivar ‘Keitt’	8
Determination of Energy-Economic Balance and Greenhouse Gas (GHG)	8
Pigments That Colour Our Fruits: An Overview	8
Development of EST-SSR Markers and Genetic Diversity Analysis Among Wild Pistachio Species	8
Population Development of Sphenoptera (Tropeopeltis) tappesi Marseul and Its Parasitoid Dolichomitus terebrans (Ratzeburg)	8
Scenarios for Improvement of Jujube Tolerance Against Drought with Molecular Tools	8
Standardization of Number of Flowers to Be Pollinated per Panicle for Hybridization in Litchi and Assessment of Effective Duration of Pollination	8
Quality Preservation of Walnut Kernels: Effect of Storage Temperature and Vacuum Packaging	8
Effects of Foliar Application of Nutrients and Beneficial Bacteria on Fruit Properties and Nutrient Concentrations of ‘Chandler’ Walnut Variety	7
Post-harvest Application of Hot Water and Aloe Vera Gel Improves the Physico-chemical Properties and Shelf-Life of Table Grapes	7
Effect of Different Clonal Rootstocks on Plant Nutrient Content in Leaves of Some Apricot (Prunus armeniaca) Cultivars	7
Evaluation of Fig Performance Based on Tree Ages and Irrigation Intervals Under Dry Temperate Climate	7
Optimization of Primary Metabolites and Antimicrobial Activity in Aronia Berries as Affected by Soil Cultivation Systems	7
Determination of the Effect of Inhibitor Fertilizers on the Production and Quality Parameters of Strawberry (Fragaria x ananassa)	7
Molecular Characterization of Prunus spinosa L. (Rosaceae) Populations from the West Black Sea Region in Turkey Using Inter-simple Sequence Repeat Polymerase Chain Reaction	7
Biochemical Methods for the Characterisation of Walnut Genotypes with Different Levels of Frost Tolerance	7
The Parasitization Rate of Larva-Pupal Parasitoid Phobetes nigriceps (Gravenhorst) (Hymenoptera: Ichneumonidae) of Almond Leaf Bee Cimbex quadrimaculata (O. F. Müller) (Hymenoptera: Cimbicidae) in the	7
Scenario of Major Fruit Crops in Flood-Prone Areas in Eastern India: Case Study of Bihar	7
The Impact of Fruit Ripeness on the Lower Oxygen Limit, Chlorophyll Fluorescence and Fermentation Behavior in Apples	7
DNA Barcoding and Sequence Analysis of the cpDNA rbcL Region in Some Pyrus communis L. (Rosaceae) Genotypes from Ardahan/Türkiye	7
Obtention and Selection of Experimental Strawberry Genotypes (Fragaria x ananassa) Adapted to Brazilian Soil and Climatic Conditions	7
Molecular Phylogeny of Cytospora Species Associated with Canker Diseases of Apple Trees in Türkiye	7
Species Survey of Iranian Barberry Genotypes Using ITS2 Sequences and Basic Local Alignment Search Tools	6
Comparison of Fruit Color and Quality Changes During Fruit Development in ‘Kinnow’ and ‘W. Murcott’ Mandarins	6
Molecular Determination of Denomination Confusion Among the Main Cultivated Fig Trees (Ficus carica L.) in Morocco	6
Erratum to: Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	6
Molecular Characterization of Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera Psyllidae) Populations Spreading in Southeast Anatolia	6
Assessment of Variability, Correlation and Path Analysis for the Selection of Elite Clones in Litchi Based on Certain Traits	6
An Efficient Micropropagation System for the Vulnerable Wild Apple Species, Malus sieversii, and Confirmation of Its Genetic Homogeneity	6
Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture	6
„Carbon sequestration“ durch Humusanreicherung in Obstanlagen?	6
Alternate Bearing, Chlorophyll Fluorescence Performance, Vegetative Growth and Fruit Quality of Seedless Barberry Under Different Mulching Treatments	6
Physical, Biochemical and Phytochemical Quality Variations in Grapes Treated by Exogenous Application of Gibberellic Acid	6