Erwerbs-Obstbau

Article	Citations
Relation Between Sour Cherry Seedling Vigor and Cortex Lignin Content	28
The Influence of Nitrogen (N) Input on the Sink–Source Relationship of ‘Korla Fragrant’ Pear (Pyrus brestschneideri Rehd.Cv.)	21
Natürliche Mechanismen der Unkrautunterdrückung in ‚Elstar‘-Apfelanlagen	20
Fruit Yield, Quality, and Stability in Sapota (Manilkaraachras [Mill.] Fosb.) Varieties: Under Short‑, Medium- and Long-Term Evaluation	20
The Effects of Rain-shelter Cultivation on the Photosynthetic Characteristics and Chlorophyll Fluorescence of Sweet Cherry (Prunus avium L.)	19
Economic Analysis and Energy Efficiency of Different Training Systems and Planting Densities in Plum Cultivation	18
Influence of Seed Nitrogen and Carbon on Germination in Different Populations of Stone Pine	18
Postharvest Aloe vera Gel Coatings Delay the Physiological Senescence of ‘Alphonse Lavallée’ and ‘Red Globe’ Grapes During Cold Storage as an Alternative to SO2	17
Molecular Characterization of Almond Cultivars Using Simple Sequence Repeat Markers	15
Analysis of Genetic Relationships of Mulberry (Morus L.) Genotypes Using Inter-Simple Sequence Repeats (ISSR) Markers	15
In Situ Induction of Polyploidy in Guava (Psidium guajava L.)	14
Molecular Characterization of Barberry Genotypes from Turkey and Kyrgyzstan	13
Effects of Cover Crops on Yield and Quality of Hazelnut (Corylus avellana L.)	13
Molecular Genetic Diversity and Phylogenetic Investigation of Pyrus communis L. (Rosaceae) Genotypes Using cpDNA Sequences with RAPD and ISSR Analyses	13
Multivariate Analysis of Turkish and Foreign Apricot Cultivars Based on Biochemical Components	12
Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage	12
Postharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storage	12
Mineral Nutrition Management in Fruit Trees Under Salt Stress: A Review	12
Physicochemical Characteristic of The Organic Raisins Served to Markets in Midyat Town of Mardin Province and Beşiri Town of Batman Province in Turkey	11
Physical characteristics of cherry (Prunus avium) varieties and shape analysis with the elliptic Fourier method	11
Progress in the Methods of Jujube Breeding	10
The Pest Species of Cicadomorpha and Fulgoromorpha (Hemiptera), Distribution and Densities in Vineyards Agroecosystems in Eastern Anatolia Region in Turkey	10
The Pomological Diversity of F1 Walnut (Juglans regia L.) Progenies and Differences Between Their Parents	10
Antioxidant and Biological Activities of Black Mulberry (Morus nigra L.) Fruit Depending on Altitude	10
Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars	10

Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits	9
Effects of Different Maturity Stages and Fruit Parts on Quality Traits of Plum (Prunus domestica) Fruits	9
Molecular and Morphological Identification of Contarinia pruniflorum Coutin & Rambier (Diptera: Cecidomyiidae) Which is a Harmful Pest in Apricot Orchards in Turkey	9
Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)	9
Parameters that Motivate Table Olive Farmers To Buy Agricultural Insurance: The Case of Western Turkey	9
Using AHP and PROMETHEE Multicriteria Decision-Making Approaches to Rank Available Fruit Crops for Orchard Expansion in Nangarhar, Afghanistan	9
Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	9
Energy and Profitability Analysis of Dried Apricot Production in Terms of Sustainability: A Case Study for Turkey	9
Molecular Analysis for Cold Hardiness by Using COR Primers in Some Apricot Mutant Clones	8
Dynamics of Apple Exports in Türkiye: An Autoregressive Distributed Lag Approach	8
Anti-Quorum Sensing Activity of Vitis vinifera L. Seed Extract on Some Bacteria: A Greener Alternative Against Antimicrobial Resistance	8
Fungicide Sensitivity in the European Canker Fungus, Neonectria ditissima	8
Can Early-Period Fruit Analysis be Performed for Timely Interventions Against Physiological Disorders In Apple Trees?	8
The Effect of Different Harvest Periods and Harvest Times of the Day on Volatile Aroma Compounds of Olive Oils	8
Soil-water Excess Determines Land Favorability for Some Apple and Plum Tree Cultivars Grafted on Low-Vigor Rootstocks	8
The First Report on Nutrient Distribution and Resorption in Mature Alternate Bearer Seedless Barberry Trees: Storage Pools of Nitrogen, Phosphorus, Potassium and Carbohydrates	8
A Study on the Characterization of Citrus Pollen Grains	8
Assessment of Hybrids Between Carya and Juglans Via ISSR Markers	7
Discrimination of an Untouched Autochthonous Grapevine (Vitis vinifera L.) Population by Morphological Markers and Multivariate Analyses	7
Study on Fruitset and Pollen-Compatibility Status in Sweet Cherry (Prunus avuim L.) Cultivars	7
Phytophagous and Beneficial Species on Apricot Trees in Orchards	7
Phenological Modification in Dogridge (Vitis × champini) Through Pruning for Hybridization	7
Organic Acid, Phenolic Compound and Antioxidant Contents of Fresh and Dried Fruits of Pear (Pyrus Communis L.) Cultivars	7
Comparison of Different Cover Materials and External Brassinosteroid Application in Strawberry Growing in Temperate Climate Conditions	7
Maintaining the Grape Quality on Organically Grown Vines (Vitis vinifera L.) at Vineyard Condition under Temperate Climate of Konya Province	6
The Effect of Vermicompost Application on Soil Properties in Olive (Olea europaea L. cv. Memecik) Plant	6
Development of EST-SSR Markers and Genetic Diversity Analysis Among Wild Pistachio Species	6
In Vitro and In Vivo Control of Alternaria alternata in Barberry (Berberis vulgaris) by Some Essential Oils	6
Standardization of Number of Flowers to Be Pollinated per Panicle for Hybridization in Litchi and Assessment of Effective Duration of Pollination	6
Different Treatment Timings of Basal Leaf Removal and Reflective Mulch Affect Biochemical and Electrochemical Characteristics of cv. Cabernet Sauvignon Wine Grapes (V. vinifera L.)	6
Erratum to: An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution	6
Effects of Foliar Application of Nutrients and Beneficial Bacteria on Fruit Properties and Nutrient Concentrations of ‘Chandler’ Walnut Variety	6
Scenarios for Improvement of Jujube Tolerance Against Drought with Molecular Tools	6
Application of Rhodopseudomonas palustris Moderates Some of the Crop Physiological Parameters in Mango Cultivar ‘Keitt’	6
Research on Comparison of Sweet Cherry Farms in Terms of Adopting Good Agricultural Practices (GAPs): Evidence from Turkey	6
Pigments That Colour Our Fruits: An Overview	6
Quality Preservation of Walnut Kernels: Effect of Storage Temperature and Vacuum Packaging	6
Determination of Energy-Economic Balance and Greenhouse Gas (GHG)	6
Population Development of Sphenoptera (Tropeopeltis) tappesi Marseul and Its Parasitoid Dolichomitus terebrans (Ratzeburg)	6
Effect of Different Wastewater Irrigation Regimes on Growth of Mulberry (Morus macroura Miq.)	6
Scenario of Major Fruit Crops in Flood-Prone Areas in Eastern India: Case Study of Bihar	6
Optimization of Primary Metabolites and Antimicrobial Activity in Aronia Berries as Affected by Soil Cultivation Systems	6
Pomological Characterization of Loquat (Eriobotrya Japonica Lindl.) to Select Superior Genotypes	6
Kurtulus 100, a New Superior Walnut Cultivar in Turkey; Field Experimental Comparative Results with Chandler	6
Influence of Deficit Irrigation on (V. vinifera L.) cv. Fantasy Seedless Under Mediterranean Climate: Physiological Responses, Growth, Yield and Quality	6
Population and Individual Multivariate Analysis of Barberry Genotypes: Implications for Breeding, Development, and Food Security	6
Erratum to: Responses to Single and Combined Application of Humic Acid and Silicon Under Water Stress on Strawberry	6
Evaluation of Quality Traits and Phytochemical Compounds of Persimmon (Diospyros kaki L.) Cultivars Grown in Samsun, Turkey	6
Molecular Characterization of Prunus spinosa L. (Rosaceae) Populations from the West Black Sea Region in Turkey Using Inter-simple Sequence Repeat Polymerase Chain Reaction	5
Post-harvest Application of Hot Water and Aloe Vera Gel Improves the Physico-chemical Properties and Shelf-Life of Table Grapes	5

Determination of the Characteristic Structures of Low Temperature Exotherm in Grapevine Buds and Their Relationship with the Bud Structure	5
Biochemical Methods for the Characterisation of Walnut Genotypes with Different Levels of Frost Tolerance	5
Species Survey of Iranian Barberry Genotypes Using ITS2 Sequences and Basic Local Alignment Search Tools	5
Alternate Bearing, Chlorophyll Fluorescence Performance, Vegetative Growth and Fruit Quality of Seedless Barberry Under Different Mulching Treatments	5
Effect of Different Clonal Rootstocks on Plant Nutrient Content in Leaves of Some Apricot (Prunus armeniaca) Cultivars	5
DNA Barcoding and Sequence Analysis of the cpDNA rbcL Region in Some Pyrus communis L. (Rosaceae) Genotypes from Ardahan/Türkiye	5
Assessment of Variability, Correlation and Path Analysis for the Selection of Elite Clones in Litchi Based on Certain Traits	5
The Impact of Fruit Ripeness on the Lower Oxygen Limit, Chlorophyll Fluorescence and Fermentation Behavior in Apples	5
Evaluation of Fig Performance Based on Tree Ages and Irrigation Intervals Under Dry Temperate Climate	5
The Parasitization Rate of Larva-Pupal Parasitoid Phobetes nigriceps (Gravenhorst) (Hymenoptera: Ichneumonidae) of Almond Leaf Bee Cimbex quadrimaculata (O. F. Müller) (Hymenoptera: Cimbicidae) in the	5
The Relationship Between Iron and Nitrogen Concentrations Based On Kjeldahl Method and SPAD-502 Readings in Grapevine (Vitis vinifera L. cv. ‘Sultana Seedless’)	5
The Comprehensive Evaluation Analysis of the Fruit Quality in Actinidia eriantha Pollinated with Different Pollen Donors Based on the Membership Function Method	5
Molecular Phylogeny of Cytospora Species Associated with Canker Diseases of Apple Trees in Türkiye	5
Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors	5
Preliminary Results: Combination of MAP and Aloe vera gel in Medlar Fruit	5
Determination of the Effect of Inhibitor Fertilizers on the Production and Quality Parameters of Strawberry (Fragaria x ananassa)	5
Obtention and Selection of Experimental Strawberry Genotypes (Fragaria x ananassa) Adapted to Brazilian Soil and Climatic Conditions	5
Erratum to: Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	5
Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes	4
Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut	4
Fruit Mineral Content and Yield of Some Pear Cultivars Grown Under Limited Environmental Conditions	4
An Efficient Micropropagation System for the Vulnerable Wild Apple Species, Malus sieversii, and Confirmation of Its Genetic Homogeneity	4
Evaluation of Foliar Organic Fertilizer, Biofertilizer and Biological Fungicide on the Antioxidant Compounds and Postharvest Quality Attributes of Strawberry Fruit	4
Molecular Characterization of Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera Psyllidae) Populations Spreading in Southeast Anatolia	4
An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution	4
Exogenous Putrescine Treatment Maintains Postharvest Quality and Delays Senescence of Guava Fruit	4
Harvest Time Influences Quality Attributes and Phenolic Composition of Fig Fruit: Insights from Physicochemical Analysis and Antioxidant Activity Assessment	4
Determining the Tolerance of Selected Almond Rootstock Genotypes to Salt Stress Under in vitro Conditions	4
Distribution Area, Population Changes and Natural Enemies of Olive psyllid Euphyllura straminea Loginova 1973 (Hemiptera: Psyllidae) in the Olive Orchards in Hatay Province of Turkey	4
Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in Vitro	4
Genetic Diversity, Population Structure, and Association Analysis of Female and Male Fig Genotypes (Ficus carica L.)	4
The Link Between Geographic Indication, Sustainability, and Multifunctionality: The Case of Table Olive Groves in Western Turkey	4
Comparison of Fruit Color and Quality Changes During Fruit Development in ‘Kinnow’ and ‘W. Murcott’ Mandarins	4
Genetic Characterization and Conservation of Grapevine Germplasms in Kayseri Province of Turkey	4
Pistachio Production Management in Iran by Rest-breaking Treatment and Comparison of Dynamic vs Chill Hour Model for Chill Accumulation	4
Molecular Determination of Denomination Confusion Among the Main Cultivated Fig Trees (Ficus carica L.) in Morocco	4
„Carbon sequestration“ durch Humusanreicherung in Obstanlagen?	4
Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture	4
Evaluation of Elite Accessions of Aegle marmelos (L.) Correa for Commercial Yield and Quality Parameters Under Indian Conditions	4
Physical, Biochemical and Phytochemical Quality Variations in Grapes Treated by Exogenous Application of Gibberellic Acid	4
Genetic Diversity and Grouping of Litchi Genotypes Based on 83 Qualitative and Quantitative Traits	4
Physical and Biochemical Changes Induced by Strigolactones on Calcareous Environments in Grapevine	4
Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey	4
An Analysis of Energy Use Efficiency and Environmental Prices of Grapefruit (Citrus Paradisi) Production in Turkey: A Case of Hatay Province	4
Physio-biochemical Mechanisms of Acetic Acid Involved in Cold and Freezing Tolerance in Mexican Lime Plants (Citrus aurantifolia Swingle)	4
Effect of Cluster Drop Intensity on Nut Traits, Biochemical Properties, and Fatty Acids Composition in the ‘Çakıldak’ Hazelnut Cultivar	4
Energy Input-Output Analysis of Apple Production in Turkey:	4
Determination of Graft Compatibility of Pear Cultivars Grafted on Different Rootstocks by Carbohydrate Analyses	4
Ion Compartmentalization Determines Salinity Tolerance in Olive Cultivars	4
Molecular Genetic Diversity and Phylogenetic Analyses of Punica granatum L. Populations Revealed by ISSR Markers and Chloroplast (cpDNA) trnL-F Region	4
Determination of Aroma and Protein Contents in Organic Lycium barbarum L. and Lycium chinense Miller Fruits in Different Ripening Periods	4
Optimizing Tissue Culture Protocol for In Vitro Shoot and Root Development and Acclimatization of Date Palm (Phoenix dactylifera L.) Plantlets	4
Morphological Characterization of Promising Fig (Ficus carica L.) Genotypes from Southeastern Turkey	4
Less Known Fruit Specie, Rosa Villosa L.: Phenotypic and Biochemical Content	4
Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability	4
Energy Balance and Greenhouse Gas (GHG) Emissions of Organic Fig (Ficus carica L.) Production in Turkey	4
Relationship Between Mass Loss and Fruit Quality of Sweet Orange at Two Different Storage Conditions	4
Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. ‘Sweetheart’	4
Screening of Litchi Genotypes for Fruit Cracking and the Relationship of Cracking to Fruit and Leaf Traits	4
Determining the Awareness Levels of Vine Growers in Mardin Province with Regards to Crop-Protection Practises	4
Current Status of Nematodes in the Order Tylenchida Associated with Grapevines in Turkey, with Special Emphasis on Newly Recorded Species from Thrace	4
SSR Based Molecular Characterization of Local Fig (Ficus carica L.) Germplasm in Northeastern Turkey	4
Comparative Study of Total Phenolic Content, Antioxidant Activities, and Polyphenol Oxidase Enzyme Inhibition of Quince Leaf, Peel, and Seed Extracts	4
A Review on Breeding Fruit Trees Against Climate Changes	4
Characterization of Local Chestnut Genotypes from Western Mediterranean Area in Turkey	3
Nut, Kernel and Tree Characteristics of Selected Seed Propagated Almonds (Amygdalus communis L.) in Datca Peninsula	3
Identification of Promising Genotypes of Chestnut (Castanea sativa Mill.) Based on Phenotypic and Pomological Characteristics Using Multivariate Analysis	3
Alternate Bearing Tendency in Gamma-Ray Induced Mutants of ‘Amasya’ Apple	3
Antioxidant Activity and Biochemical Compounds of Vitis vinifera L. (cv. ‘Katıkara’) and Vitis labrusca L. (cv. ‘Isabella’) Grown in Black Sea Coast of Turkey	3
Temperature Variation During Dynamic Controlled Atmosphere Storage: Effects on the Quality of ‘Maxi Gala’ Apples	3
Investigation of Means of Biological Control of Diaporthe foeniculina, a Fruit Rot Agent in Lemon	3
Forecasting Apple Production in Turkey	3
Impacts of Drought Stress on Some Physiological Features of Two Important Grapevine Cultivars (Vitis vinefera cv; ‘Yaghuti’ and ‘Bidanesefid’)	3
Preliminary Results: Effect of Methyl Jasmonate and Riboflavin Applications on Amino Acid Content of Three Red Table Grape Cultivars	3
Determination of Quality Parameters of Aronia Melanocarpa During Cold Storage	3
The First Successful Report: Control of Browning Problem in in vitro Culture of Iranian Seedless Barberry, a Medicinally Important Species	3
The Influence of Pruning Intensity on Physical and Biochemical Fruit Attributes of Pomegranate	3
Determination of Bioecology, Infestation Rate and Distribution of the Harmful Grapevine Cicada Klapperichicen viridissima (Walker) (Hemiptera: Cicadidae) in Vineyard Areas of Mardin Province in Türkiy	3
Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (Crataegus spp.) Fruits	3
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pistachio (Pistacia vera L.) Production in Adıyaman Province	3

Effect of Chlormequat Chloride Application on Vegetative Growth and Overall Quality of Grape Cultivars Under Protected Cultivation	3
Correlations of Color Changes Encountered Throughout Storage with Polyphenol Oxidase Enzyme Activity, Sugar Content and Total Phenolics of Hazelnuts	3
Analysis of Energy Use Efficiency and Greenhouse Gas Emissions of Lemon (Citrus lemon L.) Production in Turkey	3
The Impact of Green Shield Bug (Palomena prasina [Hemiptera: Pentatomidae]) Infestation on Antioxidant Enzyme Activities in Hazelnut (Corylus avellana L. cvs. ‘Tombul,’ ‘Palaz’ and ‘Çakıldak’)	3
Impact of Maturity and Genotype on the Physicochemical Properties of Mango (Mangifera indica L.) Fruit	3
Genetic Diversity and Population Structure Analysis of Apple (Malus × domestica Borkh.) Germplasm Collected from North Kashmir, India, Using SSR Markers	3
Regeneration of Plants from Alginate-encapsulated Shoot Tips of Myrtle (Myrtus communis L.)	3
Usage Possibilities of Edible Coating and Films for Storage of Fruits	3
Change in Biochemical Content of Strawberry During Shelf Life with Growth Regulator Treatments	3
RETRACTED ARTICLE: Chemical and Sensory Properties of Olive Oils Obtained by Crossing of ‘Ascolana Tenera’ with ‘Karamürsel Su’, ‘Tavşan Yüreği’ and ‘Uslu’ Varieties	3
Effect of Edible Coating on Strawberry Quality Characteristics During Cold Storage	3
Evaluation of Structure of Citrus Export and the Effects of Supports on International Competitiveness in Turkey	3
Association Mapping of Some Agronomic Traits of Apple Accessions Belonging to Different Species Collected from Natural Populations of Kyrgyzstan	3
Factors Influencing Conventional Hazelnut Farmers to Transition to Organic Production: The Case of Türkiye	3
Reflexionsfolien, Entlaubung oder Biostimulanzien – Methoden zur Intensivierung der Deckfarbe beim Apfel der Sorte ‚Braeburn Hillwell‘ im Vergleich	3
The Effect of Different Pre-sowing Treatments on Seedling Emergence, Quality and Development in Passiflora edulis Seeds	3
Morphological and Biochemical Diversity in Fruits of Rowanberry (Sorbus aucuparia L.) Genotypes	3
Dynamic Controlled Atmosphere Isolated or Associated with 1-MCP and Elevated Storage Temperature Affect the Overall Quality and Anaerobic Metabolism of ‘Royal Gala’ Apples	3
Effects of Selenium Treatments on Physical and Chemical Traits of Some Grape Cultivars	3
Identification of Genetic Diversity Using Morphological Properties and Self-Incompatibility Alleles in Selected Prunus dulcis Miller (D.A. Webb) Genotypes	3
Determination of Preference of Tree Direction and Orchard Direction of Cherry Fruit Fly, Rhagoletis cerasi L. (Diptera: Tephritidae)	3
Responses to Single and Combined Application of Humic Acid and Silicon Under Water Stress on Strawberry	3
Calcium, Iron and Boron Contents of Nursery-Produced Trees Affect Long-Term Orchard Productivity of Apples	3
Energy and Economic Efficiency of Kiwi Fruit Production in Turkey: A Case Study from Mersin Province	3
Seasonal Changes of Some Properties and Nutrient Concentrations of the Soils in the Root Zone of Pear Rootstocks	2
Chemical Quality Attributes, Phenolic Compounds, and Antioxidant Properties of Wild and Cultivated Apricot (Prunus armeniaca L.) Accessions of North-Western Himalayas	2
Biochemical Contents of Fruit and Seeds in Naturally Collected Berberis vulgaris L. Types	2
Determination of Energy Balance in Grape Production for Wine in Thrace Region	2
Biological Control of Grapevine Powdery Mildew Disease by Using Brevibacillus brevis Strain CP-1	2
Spatial Variability of NDVI and SPAD for Variable- and Fixed-Rate Fertilization in Olive Orchards	2
Study of Cryopreservation and Freezing Behavior in Almond Winter Bud	2
Supplementation of Potassium and Phosphorus Nutrients to Young Trees Reduced Rind Thickness and Improved Sweetness in ‘Kinnow’ Mandarin Fruit	2
Investigation of Some Physicochemical Traits and Changes After Storage of Fruits Belonging to ‘Zivzik’ Pomegranate Genotypes Grown in Siirt, Turkey	2
Erratum to: Pomological Analyses, Physicochemical Properties, Antioxidant Activities, and Microbial Inhibition of Pistacia lentiscus Berries During Ripening	2
Composite Coatings Delay Ripening and Maintain Postharvest Quality in Pear Stored Under Cold and Supermarket Conditions	2
Der Einfluss der Fahrgassenpflege auf das Mikroklima in Schwarzen Johannisbeeren (Ribes nigrum L.)	2
Effect of Vacuum and Modified Atmosphere Packaging on the Quality Characteristics and Shelf Life of ‘California’ Plum	2
Phenotypic Diversity of Crataegus orientalis subsp. szovitsii (Pojark.) K.I.Chr. Population in Markazi Province, Iran	2
Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods	2
Effects of Bacterial Inoculated Tuff Material on Yield and Physiological Parameters of Grape (Vitis vinifera) Plant	2
The Effect of Post-Harvest Salicylic Acid and Modified Atmosphere Packaging Treatments on the Storage of ‘Roxana’ Apricots	2
First Report: Evaluation of Drought Tolerance of Pomegranate Rootstocks Based on Phytochemical Parameters	2
The Effect of Aminoethoxyvinylglycine and Dynamic Controlled Atmosphere on the Storage of ‘Bartlett’ Pear	2
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Persimmon (Diospyros kaki L.) Production in Turkey (A Case Study in Adıyaman Province)	2
Phenolic Profile and Antioxidant Capacity of Blackberry Fruits (Rubus spp) Grown in Colombia	2
Changes in Physicochemical and Enzymatic Activities of Mango Hybrids During Fruit Ripening	2
Determination of Energy Balance and Greenhouse Gas (GHG)	2
Effects of Different Dosages of ReTain (Aminoethoxyvinylglycine) on Pre-Harvest Fruit Drop and Fruit Quality of ‘Golden Delicious’ Apple	2
Effects of Pretreatment Solutions on Drying Yield and Bioactive Compounds of Local Grape Raisin	2
Have the Flowers, Fruitlets, Ripe Fruit and Leaves of Apples Cultivars Similar Compositions of Phenolic and Antioxidant Capacity?	2
Supplementary Irrigation During the Last Cluster Drop Period for Higher Yield and Quality in Conventional Rain-Fed Hazelnut Farming	2
Impact of Combination Treatments of Salicylic Acid and Ascorbic Acid on Fruit Quality Traits of Ber (Ziziphus mauritiana L. Cv. ‘Umran’) Throughout the Shelf Life	2
Internal Factors Affecting Competitiveness in Agribusinesses: A Case Study in the Hazelnut Sector in Ordu and Giresun Provinces of Turkey	2
Inheritance of Earliness and Fruit Quality Characteristics in Five Apricot Progenies	2
Aminoethoxyvinylglycine, Naphthalene Acetic Acid and Ethephon: Impacts on Pre-harvest Fruit Drop, Volatile Compounds Profile, and Overall Quality of ‘Galaxy’ Apples	2
Effect of Aminoethoxyvinylglycine (AVG) Applications on Pre-Harvest Drop and Fruit Quality of ‘Red Delicious, Red Chief’ Apple Cultivar	2
Association Between Resistance to Fire Blight Disease and Leaf Characteristics in Quince Progenies	2
Determination of Bud Fruitfulness of Newly Bred Foxy Grape (Vitis labrusca L.) Cultivars Under Vineyard and Growing Room Conditions	2
Impact of Post-harvest Application of Methyl Salicylate and Salicylic Acid on Storage Life and Quality of ‘Kinnow’ Mandarin (Citrus nobilis Lour × C. deliciosa Tenora) Fruit Under Ambient Storage Cond	2
Effect of Foliar Spraying of Ascophyllum nodosum Extracts on Grape Quality of ‘Tarsus Beyazı’	2
An Improved Protocol for Rapid in Vitro Multiplication of Clonal Apple Rootstock MM106	2
The Asymmetric Vertical Price Volatility Spillover in the Citrus Market	2
Comprehensive evaluation of the Fruit Quality of the Main Cultivars of Pear (Pyrus spp.) in North China	2
Influence of Harvest Date on Storage Quality of Asian Pear (Pyrus pyrifolia) Fruit	2
Evaluation of Ready-to-Eat Raisins Marketed in Iran: Physicochemical Properties, Microbiological Quality, Heavy Metal Content, and Pesticide Residues	2
The Effects of Hot Water, 1-Methylcyclopropene and Calcium Chloride Treatment on Antioxidant Enzyme Activities of Cherry Laurel (Prunus Laurocerasus L.) Fruits	2
The Effect of Total Anthocyanins Extracted From Sweet Cherry Cultivars on Carbonic Anhydrases and Antioxidant Activity	2
The Responses of ‘Viking’ Aronia Variety to Salinity Stress under In Vitro Conditions	2
Assessment of Physiological Performance and Yield of Three Olive Cultivars Under Partial Root-Zone Drying Irrigation in a Semi-arid Environment	2
The Effects of Different Chemicals on Runner Yield and Quality of ‘Kabarla’ Strawberry Young Plants Grown in Cappadocia Region	2
Development of a Multi-Fertilizer Spreader Machine and Variable Rate Controller for Olive Orchards	2
Diversity in Important Fruit Traits of Elaeagnus angustifolia L. Genotypes from Northeastern Turkey	2
Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of ‘Syrah’ (Vitis Vinifera L.) Wines	2
Rootstock Affects the Number of Flowers in the Floral Bud in Sweet Cherries	2
Determination of Biochemical Contents of Myrtle (Myrtus Communis L.) Fruits at Different Maturity Levels	2
Biological Control of Fire Blight Disease Caused by Erwinia amylovora on Apple	2
Fatty Acid Characterization of “Gulcan 2 × Lauranne” and “Guara × Nurlu” F1 Hybrid Almond Population	2
Determination of Fatty Acids, Tocopherols, Selenium and Total Carotene of Walnut Genotypes and Evaluations by Cluster, PCA and Correlation Analysis	2
Effect of Deficit Irrigation and Hand Thinning on Post-harvest Quality of Apple Cv. ‘Golab’	2