Erwerbs-Obstbau

Article	Citations
Comprehensive evaluation of the Fruit Quality of the Main Cultivars of Pear (Pyrus spp.) in North China	15
Pigments That Colour Our Fruits: An Overview	15
Molecular Characterization of Barberry Genotypes from Turkey and Kyrgyzstan	15
Nutritional and Bioactive Compounds in Dried Sea-Buckthorn Pomace	14
Effects of Chitosan Coating with Putrescine on Bioactive Compounds and Quality of Strawberry cv. San Andreas During Cold Storage	13
Effect of Different Wastewater Irrigation Regimes on Growth of Mulberry (Morus macroura Miq.)	13
Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey	12
The Relationship Between Iron and Nitrogen Concentrations Based On Kjeldahl Method and SPAD-502 Readings in Grapevine (Vitis vinifera L. cv. ‘Sultana Seedless’)	12
Antioxidant Activity and Biochemical Compounds of Vitis vinifera L. (cv. ‘Katıkara’) and Vitis labrusca L. (cv. ‘Isabella’) Grown in Black Sea Coast of Turkey	12
Morphological and Biochemical Characterization of Wild Sour Cherry (Prunus cerasus L.) Germplasm	11
Determination of Some Physical and Chemical Properties of Common Hawthorn (Crataegus Monogyna Jacq. Var. Monogyna)	11
Proximate, Mineral Composition, Color Properties of Organic and Conventional Grown Hazelnuts (Corylus avellana L.)	10
Determination of Energy Efficiency in Almond Production According to Variety: A Case Study in Turkey	9
Regeneration of Plants from Alginate-encapsulated Shoot Tips of Myrtle (Myrtus communis L.)	9
Comparative Study of Total Phenolic Content, Antioxidant Activities, and Polyphenol Oxidase Enzyme Inhibition of Quince Leaf, Peel, and Seed Extracts	9
Preliminary Results: Combination of MAP and Aloe vera gel in Medlar Fruit	9
The Effects of Different Chemicals on Runner Yield and Quality of ‘Kabarla’ Strawberry Young Plants Grown in Cappadocia Region	9
Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in Turkey	9
Determination of Energy-Economic Balance and Greenhouse Gas (GHG)	8
Energy and Economic Efficiency of Kiwi Fruit Production in Turkey: A Case Study from Mersin Province	7
Optimizing Tissue Culture Protocol for In Vitro Shoot and Root Development and Acclimatization of Date Palm (Phoenix dactylifera L.) Plantlets	7
A research on Non-Destructive Leaf Area Estimation Modeling for some Apple Cultivars	7
The Comprehensive Evaluation Analysis of the Fruit Quality in Actinidia eriantha Pollinated with Different Pollen Donors Based on the Membership Function Method	7
Tree Growth, Productivity, and Fruit Quality Attributes of Pear Grown Under a High-Density Planting System on Heavy Soil. A Case Study	7
Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut	7

GC-MS Analysis and Evaluation of Antibacterial and Antifungal Activity of Essential Oils Extracted From Fruit Peel of Citrus aurantium L. (Rutaceae) Grown in the West Anatolian Area	7
Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. ‘Sweetheart’	7
Analysis of Energy Use Efficiency and Greenhouse Gas Emissions of Lemon (Citrus lemon L.) Production in Turkey	7
Influence of Foliar Application of Calcium Nitrate and Potassium Nitrate On Qualitative and Quantitative Traits of Seedless Barberry (Berberis vulgaris L.)	7
Proline and Algal Extract to Alleviate the Abiotic Stress in Mango ‘Tommy Atkins’ in the Tropical Semiarid	7
Progress in the Methods of Jujube Breeding	6
Postharvest Methyl Jasmonate Alleviates Chilling Injury and Maintains Quality of ‘Kinnow’ (Citrus Nobilis Lour x C. deliciosa Tenora) Fruits Under Differential Storage Temperature	6
Thin Layer Peach Drying in Solar Tunnel Drier	6
Identification and DNA Fingerprinting of Some Superior Persian Walnut Genotypes in Iran	6
Die Testung von Äpfeln auf ihre Allergenität	6
Production of Plum Pox Virus-Free and Prunus Necrotic Ringspot Virus-Free Regenerants Using Thermotherapy and Meristem-Tip Culture in Prunus persica L.	6
Mineral Nutrition Management in Fruit Trees Under Salt Stress: A Review	6
Silver Nanoparticles Synthesis by Grape Seeds (Vitis vinifera L.) Extract and Rooting Effect on Grape Cuttings	6
The Effect of Vermicompost Application on Soil Properties in Olive (Olea europaea L. cv. Memecik) Plant	6
Energy Use Efficiency of Grape Production in Vineyard Areas of Nevşehir Province in Turkey	6
Convective, Microwave and Combined Microwave-Convective Drying of Pepino	6
Determination of Energy Balance in Grape Production for Wine in Thrace Region	6
Harvest Time Influences Quality Attributes and Phenolic Composition of Fig Fruit: Insights from Physicochemical Analysis and Antioxidant Activity Assessment	6
Bioactivities of Some Wild Fruits Grown in Turkey	6
Effect of Mode of Pollination on Fruit Set and Fruit Characteristics in Litchi	6
Exogenous Applications of Kaolin and Glycine Betaine Increased the Yield and Quality of Olive Fruit and Olive Oil	5
Internal Factors Affecting Competitiveness in Agribusinesses: A Case Study in the Hazelnut Sector in Ordu and Giresun Provinces of Turkey	5
Response of Karaerik Grape Cultivar (Vitis vinifera L.) to Two Training Systems and Three Trunk Heights	5
Comparative Evaluation of Pear Performances Under High- and Low-Density Planting Systems cv. ‘Santa Maria’	5
Effect of Salicylic Acid on Changes in Superoxide Dismutase Enzyme Activity, Protein, Proline, and Some Photosynthetic Pigments in Grape (Vitis vinifera L.) Bidane Ghermez and Bidane Sefid Cultivars a	5
Apple Sunburn Risk Detection—A Simple Model for Agricultural Decision Making and Some Fruit Temperature Measurements	5
Determination of Biochemical Characteristics, Antioxidant Activities, and Individual Phenolic Compounds of 13 Native Turkish Grape Juices	5
Effect of Cluster Drop Intensity on Nut Traits, Biochemical Properties, and Fatty Acids Composition in the ‘Çakıldak’ Hazelnut Cultivar	5
The Effect of Total Anthocyanins Extracted From Sweet Cherry Cultivars on Carbonic Anhydrases and Antioxidant Activity	5
The Influence of the Rootstocks on Biochemical and Bioactive Compound Content of ‘0900 Ziraat’ Sweet Cherry Fruit	5
The Impact of Green Shield Bug (Palomena prasina [Hemiptera: Pentatomidae]) Infestation on Antioxidant Enzyme Activities in Hazelnut (Corylus avellana L. cvs. ‘Tombul,’ ‘Palaz’ and ‘Çakıldak’)	5
Morphological and Biochemical Diversity in Fruits of Rowanberry (Sorbus aucuparia L.) Genotypes	5
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pistachio (Pistacia vera L.) Production in Adıyaman Province	5
Influence of Foliar Application with Gibberellic Acid on Phenolic and Bioactive Compounds of Strawberry Fruits	5
Antifungal Activity of Partially Purified Bacterial Chitinase Against Alternaria alternata	5
Biological Control of Fire Blight Disease Caused by Erwinia amylovora on Apple	5
Fruit Characteristics of Different Varieties of Cornelian Cherry (Cornus mas L.) Cultivated in the Czech Republic	5
Evaluation of Clonal Variability of Berry Phenolics in Vitis vinifera L. Cv. Kalecik Karası	5
Phenotypic Characterization of a Wild-Type Population of Cornelian Cherries (Cornus mas L.) from Austria	5
Fungicide Resistance in Botrytis in Danish Strawberry Production	5
Quality Response of Minimally Processed ‘Alphonse Lavallée’ Table Grapes During Cold Storage as Influenced by Preharvest Sustained Deficit Irrigation and Postharvest UV-C Irradiation	4
In Vitro and In Vivo Control of Alternaria alternata in Barberry (Berberis vulgaris) by Some Essential Oils	4
Micropropagation Protocols of New Prunus Hybrids with Significant Rootstock Potential in Fruit Breeding and Cultivation	4
Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in Vitro	4
Molecular Genetic Diversity and Phylogenetic Analyses of Punica granatum L. Populations Revealed by ISSR Markers and Chloroplast (cpDNA) trnL-F Region	4
Comparison of Fruit Color and Quality Changes During Fruit Development in ‘Kinnow’ and ‘W. Murcott’ Mandarins	4
Energy Use Efficiency of Mandarin Production: A Case Study from Adana Province	4
Discrimination of an Untouched Autochthonous Grapevine (Vitis vinifera L.) Population by Morphological Markers and Multivariate Analyses	4
The First Successful Report: Control of Browning Problem in in vitro Culture of Iranian Seedless Barberry, a Medicinally Important Species	4
Postharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storage	4

Aminoethoxyvinylglycine, Naphthalene Acetic Acid and Ethephon: Impacts on Pre-harvest Fruit Drop, Volatile Compounds Profile, and Overall Quality of ‘Galaxy’ Apples	4
Phenolic Compounds, Antioxidant Activity, Fatty Acids and Volatile Profiles of 18 Different Walnut (Juglans regia L.) Cultivars and Genotypes	4
Kaolin Spray Improves Growth, Physiological Functions, Yield, and Nut Quality of ‘Tardy Nonpareil’ Almond Under Deficit Irrigation Regimens	4
Phytochemicals, Antioxidant Activity, and Biological Activities of Rosa persica Root	4
Morphological Characterization of Promising Fig (Ficus carica L.) Genotypes from Southeastern Turkey	4
Energy Input–Output Analysis of Grape (Vitis vinifera L.) Production in Turkey	4
Antioxidant and Biological Activities of Black Mulberry (Morus nigra L.) Fruit Depending on Altitude	4
Change in Biochemical Content of Strawberry During Shelf Life with Growth Regulator Treatments	4
Exogenous EBL (24-Epibrassinolide) Alleviate Cold Damage in Strawberry	4
Young Olive Trees Responses (Olea europaea cv. Mission) To Regulated Deficit Irrigation Regime	4
Kurtulus 100, a New Superior Walnut Cultivar in Turkey; Field Experimental Comparative Results with Chandler	4
Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes	4
Defining Associations Between Berry Features of Wild Red Currant Accessions Utilizing Various Statistical Methods	4
The Influence of Fruit Size on Quality Attributes and Bioactive Compounds of Sweet Cherry Fruit	4
The Influence of Nitrogen (N) Input on the Sink–Source Relationship of ‘Korla Fragrant’ Pear (Pyrus brestschneideri Rehd.Cv.)	4
Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction	3
Evaluating of Wine Grapes Phenology by Using Different Climatic Indices, Grown in Black Sea Region, Turkey	3
An Efficient Micropropagation System for the Vulnerable Wild Apple Species, Malus sieversii, and Confirmation of Its Genetic Homogeneity	3
Effects of Aloe vera Gel and Modified Atmosphere Packaging Treatments on Quality Properties and Bioactive Compounds of Plum (Prunus salicina L.) Fruit Throughout Cold Storage and Shelf Life	3
Physical, Biochemical and Phytochemical Quality Variations in Grapes Treated by Exogenous Application of Gibberellic Acid	3
Morphological to Molecular Markers: Plant Genetic Diversity Studies in Walnut (Juglans regia L.)—A Review	3
Determination of Chemical, Physical, and Functional Properties of ‘Karaerik’ Grape (Vitis vinifera L. cv. ‘Karaerik’)	3
Physicochemical Properties, Antioxidant Activities, and Chemical Compositions of Extracts Obtained from Rosa pimpinellifolia L. Flesh and Seeds Using Different Methods and Solvents	3
Phenolic Profile and Antioxidant Capacity of Blackberry Fruits (Rubus spp) Grown in Colombia	3
Effects of Bacterial Inoculated Tuff Material on Yield and Physiological Parameters of Grape (Vitis vinifera) Plant	3
Evaluating the Bioactive Profile of Sweet Cherry (Prunus avium L.) Cultivars: Insights into Phenolic Content, Antioxidant Activity, and Individual Phenolic	3
Determination of Graft Compatibility of Pear Cultivars Grafted on Different Rootstocks by Carbohydrate Analyses	3
Effects of Preharvest Application of Chemical Compounds on Pear (Pyrus communis cv. ‘Shekari’) Fruit Traits	3
Seasonal Variations in Biochemical and Antioxidant Properties in ‘Daisy’ Tangerine Fruits During Fruit Development	3
Sugar, Acid and Phenols in Fruit of the Sharka-Tolerant Autochthonous Plum Genotype ‘Mrkosljiva’	3
Orchard Sprayer Design for Precision Pesticide Application	3
Does Farm Size Affect Technical Efficiency in Apple-Producing Farms? A Case Study from Turkey	3
Study of Cryopreservation and Freezing Behavior in Almond Winter Bud	3
Training System Plays a Key Role on Fruit Quality and Phenolic Acids of Sweet Cherry	3
Genetic Diversity and Phylogenetic Analyses of Juglans regia L. (Juglandaceae) Populations Using RAPD, ISSR Markers and nrDNA ITS Regions	3
Effect of Aminoethoxyvinylglycine (AVG) Applications on Pre-Harvest Drop and Fruit Quality of ‘Red Delicious, Red Chief’ Apple Cultivar	3
Determination of Stoma and Leaf Characteristics with Chlorophyll and Carotenoid Amounts of Some Domestic and Foreign Olive (Olea europaea L.) Varieties	3
Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars	3
Determining the Tolerance of Selected Almond Rootstock Genotypes to Salt Stress Under in vitro Conditions	3
The Effects of Rain-shelter Cultivation on the Photosynthetic Characteristics and Chlorophyll Fluorescence of Sweet Cherry (Prunus avium L.)	3
Supplementary Irrigation During the Last Cluster Drop Period for Higher Yield and Quality in Conventional Rain-Fed Hazelnut Farming	3
Responses to Single and Combined Application of Humic Acid and Silicon Under Water Stress on Strawberry	3
A Review on Breeding Fruit Trees Against Climate Changes	3
Analysis of Genetic Relationships of Mulberry (Morus L.) Genotypes Using Inter-Simple Sequence Repeats (ISSR) Markers	3
Comparison of Different Cover Materials and External Brassinosteroid Application in Strawberry Growing in Temperate Climate Conditions	3
Physio-biochemical Mechanisms of Acetic Acid Involved in Cold and Freezing Tolerance in Mexican Lime Plants (Citrus aurantifolia Swingle)	3
Influence of Infrared Drying on Some Quality Properties of Nashi Pear (Pyrus pyrifolia) Slices	3
Acetic Acid Alleviates Salinity Damage and Improves Fruit Yield in Strawberry by Mediating Hormones and Antioxidant Activity	3
Forecasting Apple Production in Turkey	3
Evaluation of Foliar Organic Fertilizer, Biofertilizer and Biological Fungicide on the Antioxidant Compounds and Postharvest Quality Attributes of Strawberry Fruit	3
Physico-Chemical Properties, Fatty Acid Composition and Tocopherol Contents of Mandarin, Orange and Lemon Seed Oils	3
Using AHP and PROMETHEE Multicriteria Decision-Making Approaches to Rank Available Fruit Crops for Orchard Expansion in Nangarhar, Afghanistan	3
Biological Control of Penicillium on Lemon Fruits by Essential Oils of Satureja Species	3
Pre-storage Putrescine Treatment Alleviates Internal Browning of Stored Pear Fruit by Regulating Enzyme Activity	3
Genetic Diversity and Grouping of Litchi Genotypes Based on 83 Qualitative and Quantitative Traits	3
Molecular Characterization of Almond Cultivars Using Simple Sequence Repeat Markers	3
Phenotypical and Pomological Characterization of Non-irrigated Almond (Prunus dulcis Mill.) Trees to Select Superior Genotypes	3
Influence of Seed Nitrogen and Carbon on Germination in Different Populations of Stone Pine	3
Factors Influencing the Adoption of Pressurized Irrigation Systems in Hazelnut Production and Its Effect on the Water Footprint in the Çarşamba District of Samsun	3
Composting of Apple Scab (Venturia inaequalis) Infected Leaves with Dairy Manure	3
An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution	3
Global Economic Importance of Quince: Current Situation, Forecasting, and Competitiveness Analysis	2
Economic Analysis and Energy Efficiency of Different Training Systems and Planting Densities in Plum Cultivation	2
Integrated Pest Management Practices in Somalia to Reduce Pesticide Use in Banana Production	2
Exogenous Brassinolide Application Improves Growth, Yield and Quality of Strawberry Grown in the Subtropics	2
Comparison of Some Morphological and Physiological Characters of Apple Scab Pathogen (Venturia inaequalis) in Two Different Agricultural Ecology of Turkey	2
Effect of Different Clonal Rootstocks on Plant Nutrient Content in Leaves of Some Apricot (Prunus armeniaca) Cultivars	2
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Persimmon (Diospyros kaki L.) Production in Turkey (A Case Study in Adıyaman Province)	2
Effects of Cover Crops on Yield and Quality of Hazelnut (Corylus avellana L.)	2
Morphological, Phenological, and Pomological Diversity Among 130 Seed-Propagated Walnut (Juglans regia L.) Trees and Apomixis Study in Some Selected Genotypes	2
Molecular Phylogeny of Cytospora Species Associated with Canker Diseases of Apple Trees in Türkiye	2
Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	2
Physicochemical Properties and Nutrition Element Contents of Citrus Seeds and Agroindustrial Waste	2
Determination of Biochemical Contents of Myrtle (Myrtus Communis L.) Fruits at Different Maturity Levels	2
Changes in Physicochemical and Enzymatic Activities of Mango Hybrids During Fruit Ripening	2
The Pomological Diversity of F1 Walnut (Juglans regia L.) Progenies and Differences Between Their Parents	2
Auf welcher Seite des Baumes können Reflexionsfolien die Fruchtfarbe stärker verbessern?	2
Determination of Quality Parameters of Aronia Melanocarpa During Cold Storage	2
Effects of Pretreatment Solutions on Drying Yield and Bioactive Compounds of Local Grape Raisin	2
Impacts of Drought Stress on Some Physiological Features of Two Important Grapevine Cultivars (Vitis vinefera cv; ‘Yaghuti’ and ‘Bidanesefid’)	2

An Analysis of Energy Use Efficiency and Environmental Prices of Grapefruit (Citrus Paradisi) Production in Turkey: A Case of Hatay Province	2
Non-metric Multidimensional Scaling of Barberry (Berberis spp.) Genotypes: Insights from Morphological, Nutritional, and Biochemical Data	2
Integrated Management of Grape Gray Mold Disease Agent Botrytis cinerea in Vitro and Post-harvest	2
Development of Genic-SSR Markers in Myrtle by RNA-seq	2
The Effects of Different Micronutrient Fertilizers on cv. Tombul Hazelnut Yield and Certain Nut Properties	2
Impact of Quince Clonal Rootstocks on Yield and Fruit Quality Characteristics of European Pear (Pyrus communis L.) Cultivars	2
Seasonal Changes of Some Properties and Nutrient Concentrations of the Soils in the Root Zone of Pear Rootstocks	2
Post-harvest Application of Hot Water and Aloe Vera Gel Improves the Physico-chemical Properties and Shelf-Life of Table Grapes	2
Determination of Freezing Tolerance in Twenty Iranian Pomegranate Cultivars and Its Relationship to Geographic and Climatic Distribution and Some Tree Characteristics	2
The Influence of Pruning Intensity on Physical and Biochemical Fruit Attributes of Pomegranate	2
Effects of Different Maturity Stages and Fruit Parts on Quality Traits of Plum (Prunus domestica) Fruits	2
Determination of Bud Fruitfulness of Newly Bred Foxy Grape (Vitis labrusca L.) Cultivars Under Vineyard and Growing Room Conditions	2
Embryo Culture of New Hybrid of Pecan (Carya Illinoensis) with Walnut (J. Regia and J. Nigra)	2
Manipulating Anthocyanin Accumulation and Phenolic Compounds Profile of cv. Trakya Ilkeren Table Grape (V. vinifera L.) by Using Foliar Biostimulant and Abscisic Acid Applications	2
Determination of Energy Usage Efficiency and Greenhouse Gas Emissions of Lemon (Citrus limon L.) Production in Turkey: A Case Study from Mersin Province	2
Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)	2
The Effects of Different Planting Densities and Pruning Methods on Changes of Endogenous Hormone Levels in Shoot Tips and Flowering in ‘Gemlik’ Olive Cultivar	2
Biochemical Methods for the Characterisation of Walnut Genotypes with Different Levels of Frost Tolerance	2
Determining the Awareness Levels of Vine Growers in Mardin Province with Regards to Crop-Protection Practises	2
Energy and Profitability Analysis of Dried Apricot Production in Terms of Sustainability: A Case Study for Turkey	2
A Profitability Analysis of Investment of Apricot Growing in Turkey	2
Postharvest Aloe vera Gel Coatings Delay the Physiological Senescence of ‘Alphonse Lavallée’ and ‘Red Globe’ Grapes During Cold Storage as an Alternative to SO2	2
Seasonal Variations in Mineral Nutrients in Leaves of ‘Nova’ and ‘Robinson’ Mandarins Budded on Different Rootstocks	2
Influence of Harvest Date on Storage Quality of Asian Pear (Pyrus pyrifolia) Fruit	2
Selection of the Optimal Apple Variety for Raising Orchards Using the Methods of Multi-criteria Analysis	2
Molecular Genetic Diversity and Phylogenetic Investigation of Pyrus communis L. (Rosaceae) Genotypes Using cpDNA Sequences with RAPD and ISSR Analyses	2
Energy Input-Output Analysis of Apple Production in Turkey:	2
The Impact of Fruit Ripeness on the Lower Oxygen Limit, Chlorophyll Fluorescence and Fermentation Behavior in Apples	2
Phytochemical Variation of Native Apple Germplasm Resources from the Eastern Black Sea Region, Turkey	2
Effect of Deficit Irrigation and Hand Thinning on Post-harvest Quality of Apple Cv. ‘Golab’	2
Effect of Postharvest Treatment with 24-Epibrassinolide and Fennel (Foeniculum vulgare) Essential Oil on Quality Attributes and Storage Life of Orange (Citrus sinensis cv. ‘Valencia’)	2
Physicochemical Characteristic of The Organic Raisins Served to Markets in Midyat Town of Mardin Province and Beşiri Town of Batman Province in Turkey	2
Determination of Population Change and Damage Rate of the Harmful Codling Moth (Cydia pomonella Linnaeus) (Lepidoptera: Tortricidae) in Apple Orchards in Malatya Province, Türkiye	2
Integrated Approach to Olive Oil Characteristics of Some Cultivar Candidates from Nutritional, Oxidative Stability and Sensory Perspective for Advanced Selection of Cross Breeding	2
Effect of Edible Coating on Strawberry Quality Characteristics During Cold Storage	2
Relationship Between Mass Loss and Fruit Quality of Sweet Orange at Two Different Storage Conditions	2
Seasonal Changes in the Mineral Nutrient Concentrations of Different Plant Organs of Pistachio Trees in Alternate Bearing “On” and “Off” Years	2
Determination of Aroma and Protein Contents in Organic Lycium barbarum L. and Lycium chinense Miller Fruits in Different Ripening Periods	2
Effects of Vermicompost and Liquid Biogas Fertilizer Application on Plant Nutrition of Grapevine (Vitis vinifera L.)	2
SSR Based Molecular Characterization of Local Fig (Ficus carica L.) Germplasm in Northeastern Turkey	2
Einfluss der Verschmutzung von Reflexionsfolien auf ihr Reflexionsverhalten	2
Impact of Modified Atmospheric Packaging Films on Health-Promoting Compounds in Cold-Stored ‘Kinnow’ Mandarin (Citrus nobilis Lour × C. deliciosa Tenora) Fruit	1
Development of a Multi-Fertilizer Spreader Machine and Variable Rate Controller for Olive Orchards	1
Anti-Quorum Sensing Activity of Vitis vinifera L. Seed Extract on Some Bacteria: A Greener Alternative Against Antimicrobial Resistance	1
Usage Possibilities of Edible Coating and Films for Storage of Fruits	1
Fruit Quality and Yield of Mandarin (Citrus reticulata) in Orchards with Different Windbreaks in the Western Cape, South Africa	1
Allelopathic Interaction and Eco-physiological Mechanisms in Agri-horticultural Systems: A Review	1
Less Known Fruit Specie, Rosa Villosa L.: Phenotypic and Biochemical Content	1
The Effect of Post-Harvest Salicylic Acid and Modified Atmosphere Packaging Treatments on the Storage of ‘Roxana’ Apricots	1
A Study on the Characterization of Citrus Pollen Grains	1
Diurnal and Seasonal Growth Responses of Apple Trees to Water-Deficit Stress	1
Differential Responses of Grapevine Rootstocks (Vitis spp.) to Saline Irrigation Water Applications	1
Quantification of Fatty Acid, Tocopherol and Sterol Contents in Capparis spp. Seed Oils	1
Overall Quality, Phenolic Compounds, and Volatile Profile of a Vitis Vinifera L. Variety and Hybrids ‘BRS Isis’ and ‘BRS Nubia’ Table Grapes in Two Terroirs	1
The Reduction of Greenhouse Gas Emissions and Energy Optimization in Apricot Production in Turkey	1
Obtention and Selection of Experimental Strawberry Genotypes (Fragaria x ananassa) Adapted to Brazilian Soil and Climatic Conditions	1
The Effect of Different Harvest Periods and Harvest Times of the Day on Volatile Aroma Compounds of Olive Oils	1
Evaluation of Fig Performance Based on Tree Ages and Irrigation Intervals Under Dry Temperate Climate	1
Responses of Berry Growth and Quality Attributes of Early-Maturing cv. Trakya Ilkeren (V. vinifera L.) to Diverse Crop Control Practices and Reflective Mulch Application	1
Physical characteristics of cherry (Prunus avium) varieties and shape analysis with the elliptic Fourier method	1
Organic Acid, Phenolic Compound and Antioxidant Contents of Fresh and Dried Fruits of Pear (Pyrus Communis L.) Cultivars	1
Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (Crataegus spp.) Fruits	1
Preliminary Results: Effect of Methyl Jasmonate and Riboflavin Applications on Amino Acid Content of Three Red Table Grape Cultivars	1
Extensive Field Surveys, Spatiotemporal Analysis, and Response of Fungicidal Chemistries Reveal Dynamic Nature of Colletotrichum gloeosporioides, a Cause of Mango Anthracnose Disease	1
Phytophagous and Beneficial Species on Apricot Trees in Orchards	1
Relation Between Sour Cherry Seedling Vigor and Cortex Lignin Content	1
Assessment of Hybrids Between Carya and Juglans Via ISSR Markers	1
Effects of Organic and Conventional Production Systems on Plant Vigor, Fruit Yield and Fruit Quality Attributes of Bananas Cultivated in the Mediterranean Region of Turkey	1
Can Early-Period Fruit Analysis be Performed for Timely Interventions Against Physiological Disorders In Apple Trees?	1
The Effect of Climate on the Population of Grapholita molesta (Busck) (Lepidoptera: Tortricidae) in Mersin, Türkiye	1
Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits	1
Effect of Chlormequat Chloride Application on Vegetative Growth and Overall Quality of Grape Cultivars Under Protected Cultivation	1
The Pest Species of Cicadomorpha and Fulgoromorpha (Hemiptera), Distribution and Densities in Vineyards Agroecosystems in Eastern Anatolia Region in Turkey	1
Alterations in Chromatic Color Characteristics and Phenolic Compounds of ‘Early Cardinal’ Grape (V. vinifera L.) as affected by Various Concentrations of Foliar Abscisic Acid and Melatonin Treatments	1
Potential Antibacterial Effect and L-Ascorbic Acid and Phenolic Content Profiles of Wild Rowanberry (Sorbus aucuparia L.)	1
Investigation of Distribution, Population Development, Flight Period, Infestation and Damage Rate of Cherry Fruit Fly, Rhagoletis cerasi L. (Diptera: Tephritidae), Associated with Cherry and Sour Cher	1
Assessment of Variability, Correlation and Path Analysis for the Selection of Elite Clones in Litchi Based on Certain Traits	1
Effects of Modified Atmosphere Packaging and 1-Methylcyclopropene Treatment on Quality Properties of Japanese Plum Fruit (Prunus salicina Lindl. cv. ‘Angeleno’) During Cold Storage	1
Comparison of the Bioactive and Nutrient Profiles of Persimmon Fruits Grown Under Different Ecological Conditions	1
Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture	1
Multivariate Analysis of Turkish and Foreign Apricot Cultivars Based on Biochemical Components	1
Fungicide Sensitivity in the European Canker Fungus, Neonectria ditissima	1
Morphological And Biochemical Characteristics Of Selected Local Chestnut Genotypes	1
Variations of Chlorophyll, Proline, and Abscisic Acid (ABA) Contents in Grapevines (Vitis Vinifera L.) Under Water Deficit Conditions	1
Determination of the Characteristic Structures of Low Temperature Exotherm in Grapevine Buds and Their Relationship with the Bud Structure	1
Nut, Kernel and Tree Characteristics of Selected Seed Propagated Almonds (Amygdalus communis L.) in Datca Peninsula	1
Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage	1
Factors Influencing Conventional Hazelnut Farmers to Transition to Organic Production: The Case of Türkiye	1
The Effect of Aminoethoxyvinylglycine and Dynamic Controlled Atmosphere on the Storage of ‘Bartlett’ Pear	1
Identification of Promising Genotypes of Chestnut (Castanea sativa Mill.) Based on Phenotypic and Pomological Characteristics Using Multivariate Analysis	1
Apple Firmness Prediction During Shelf Life Using the Finite Element Method and Acoustic Vibration Response	1
Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods	1
Dynamic Controlled Atmosphere Isolated or Associated with 1-MCP and Elevated Storage Temperature Affect the Overall Quality and Anaerobic Metabolism of ‘Royal Gala’ Apples	1
Effects of Selenium Treatments on Physical and Chemical Traits of Some Grape Cultivars	1
Molecular and Morphological Identification of Contarinia pruniflorum Coutin & Rambier (Diptera: Cecidomyiidae) Which is a Harmful Pest in Apricot Orchards in Turkey	1