Erwerbs-Obstbau

Article	Citations
Diversity on Fruits of Wild Grown European Cranberrybush from Coruh Valley in Turkey	17
Molecular Genetic Identification of Apple Cultivars Based on Microsatellite DNA Analysis. I. The Database of 600 Validated Profiles	14
Molecular Characterization of Barberry Genotypes from Turkey and Kyrgyzstan	14
Pigments That Colour Our Fruits: An Overview	13
Determination of Energy Efficiency and Greenhouse Gas (GHG) Emissions in Organic Almond Production in Turkey	13
Effect of Different Wastewater Irrigation Regimes on Growth of Mulberry (Morus macroura Miq.)	13
Determination of Primary Metabolites, Vitamins and Minerals in Black Mulberry (Morus nigra) Berries Depending on Altitude	13
Ernährungsphysiologische und bioaktive Verbindungen in getrocknetem Sanddorn-Trester	12
Bud Death and Its Relationship with Lateral Shoot, Water Content and Soluble Carbohydrates in Four Grapevine Cultivars Following Winter Cold	11
Antioxidant Activity and Biochemical Compounds of Vitis vinifera L. (cv. ‘Katıkara’) and Vitis labrusca L. (cv. ‘Isabella’) Grown in Black Sea Coast of Turkey	10
Forecasting Banana Harvest Area and Production in Turkey Using Time Series Analysis	10
Comprehensive evaluation of the Fruit Quality of the Main Cultivars of Pear (Pyrus spp.) in North China	10
The Relationship Between Iron and Nitrogen Concentrations Based On Kjeldahl Method and SPAD-502 Readings in Grapevine (Vitis vinifera L. cv. ‘Sultana Seedless’)	10
The Effect of Harvest Times on Mineral Contents of Almond and Walnut Kernels	9
Proximate, Mineral Composition, Color Properties of Organic and Conventional Grown Hazelnuts (Corylus avellana L.)	9
Vorläufige Ergebnisse: Kombination von MAP und Aloe vera-Gel bei der Lagerung von Mispelfrüchten	9
Effects of Chitosan Coating with Putrescine on Bioactive Compounds and Quality of Strawberry cv. San Andreas During Cold Storage	9
Sodium Nitroprusside and Gibberellin Effects on Seed Germination and Seedling Development of Grapevine (Vitis vinifera L.) Cvs. Ekşi Kara and Gök Üzüm	9
Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey	8
Rootstock and Interstock Effects on Plum cv. ‘Čačanska Lepotica’ Young Tree Performance and Fruit Quality Traits	8
GKL Tagung zur Bestandesaufnahme von Mikro- und Makroplastik im Gartenbau	8
Morphological and Biochemical Characterization of Wild Sour Cherry (Prunus cerasus L.) Germplasm	8
Determination of Some Physical and Chemical Properties of Common Hawthorn (Crataegus Monogyna Jacq. Var. Monogyna)	8
Total Phenolic Content, Antioxidant Capacity and Individual Phenolic Compounds of Defatted Kernel from Different Cultivars of Walnut	8
Regeneration of Plants from Alginate-encapsulated Shoot Tips of Myrtle (Myrtus communis L.)	8

Qualitative und quantitative Reaktionen von frühreifenden Tafeltraubensorten (Vitis vinifera L.) auf verschiedene Bestäubungsverfahren im geschützten Anbau	7
Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in Turkey	7
Einfluss von Zucker‑, Ethanolgehalt und Farbe des Weines auf die sensorische Bewertung: vom Weinwettbewerb „Tage des Weines Nemčiňany“ in der Slowakei (2013–2016)	7
Determination of Distribution, Population Change, Infestation and Damage situation of Olive Moth, Prays oleae (Bernard) (Lepidoptera: Praydidae) Causing Damage in Olive Orchards	7
Influence of Foliar Application of Calcium Nitrate and Potassium Nitrate On Qualitative and Quantitative Traits of Seedless Barberry (Berberis vulgaris L.)	7
Comparative Study of Total Phenolic Content, Antioxidant Activities, and Polyphenol Oxidase Enzyme Inhibition of Quince Leaf, Peel, and Seed Extracts	7
GC-MS Analysis and Evaluation of Antibacterial and Antifungal Activity of Essential Oils Extracted From Fruit Peel of Citrus aurantium L. (Rutaceae) Grown in the West Anatolian Area	7
Energiebilanz und Wirtschaftlichkeit der Kiwi-Produktion in der Türkei: Eine Fallstudie aus der Provinz Mersin	6
Apfelallergie – Toleranzentwicklung durch regelmäßigen Konsum allergenarmer Äpfel. Eine Beobachtungsstudie	6
Mineral Nutrition Management in Fruit Trees Under Salt Stress: A Review	6
The Effects of Some Exogenous Applications on Quality in ‘Crimson Seedless’ Grape	6
The Role of Carbohydrates on The Induction of Somatic Embryogenesis and The Biochemical State of The Embryogenic Callus in Pyrus communis L. Cv. ‘Dar Gazi’	6
Determination of Phytochemical and Mineral Contents of Seeds from ‘Semillon’ and ‘Carignane’ Wine Grape Cultivars Grown Under Different Irrigation Conditions	6
Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. ‘Sweetheart’	6
Effect of Mode of Pollination on Fruit Set and Fruit Characteristics in Litchi	6
Proline and Algal Extract to Alleviate the Abiotic Stress in Mango ‘Tommy Atkins’ in the Tropical Semiarid	6
The Comprehensive Evaluation Analysis of the Fruit Quality in Actinidia eriantha Pollinated with Different Pollen Donors Based on the Membership Function Method	6
Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut	5
Determination of Energy Balance in Grape Production for Wine in Thrace Region	5
Harvest Time Influences Quality Attributes and Phenolic Composition of Fig Fruit: Insights from Physicochemical Analysis and Antioxidant Activity Assessment	5
Tree Growth, Productivity, and Fruit Quality Attributes of Pear Grown Under a High-Density Planting System on Heavy Soil. A Case Study	5
Identification and DNA Fingerprinting of Some Superior Persian Walnut Genotypes in Iran	5
Comparative Evaluation of Pear Performances Under High- and Low-Density Planting Systems cv. ‘Santa Maria’	5
The Influence of the Rootstocks on Biochemical and Bioactive Compound Content of ‘0900 Ziraat’ Sweet Cherry Fruit	5
Phenotypic Characterization of a Wild-Type Population of Cornelian Cherries (Cornus mas L.) from Austria	5
Apple Sunburn Risk Detection—A Simple Model for Agricultural Decision Making and Some Fruit Temperature Measurements	5
Chitosan Coating and UV-C Irradiation to Maintain Postharvest Quality of Minimally Processed Table Grapes cv ‘Michele Palieri’	5
Influence of Foliar Application with Gibberellic Acid on Phenolic and Bioactive Compounds of Strawberry Fruits	5
Bioactivities of Some Wild Fruits Grown in Turkey	5
Energy Use Efficiency of Grape Production in Vineyard Areas of Nevşehir Province in Turkey	5
The Impact of Green Shield Bug (Palomena prasina [Hemiptera: Pentatomidae]) Infestation on Antioxidant Enzyme Activities in Hazelnut (Corylus avellana L. cvs. ‘Tombul,’ ‘Palaz’ and ‘Çakıldak’)	5
Convective, Microwave and Combined Microwave-Convective Drying of Pepino	5
Storage of ‘Cox Orange Pippin’ Apple Severely Affected by Watercore	5
Comparison of the Effect of Traditional and Industrial Drying Methods in Raisins Production On Heavy Metals Concentrations	5
Phenolic Compounds, Antioxidant and Cytotoxic Activity in Berry and Leaf Extracts of Black Currant (Ribes nigrum L.) as affected by Soil Management Systems	5
The Effects of Different Chemicals on Runner Yield and Quality of ‘Kabarla’ Strawberry Young Plants Grown in Cappadocia Region	5
Zehn Jahre Fungizidresistenztests bei Botrytis im norddeutschen Erdbeeranbau	5
Fruit Characteristics of Different Varieties of Cornelian Cherry (Cornus mas L.) Cultivated in the Czech Republic	5
Optimizing Tissue Culture Protocol for In Vitro Shoot and Root Development and Acclimatization of Date Palm (Phoenix dactylifera L.) Plantlets	5
Micropropagation Protocols of New Prunus Hybrids with Significant Rootstock Potential in Fruit Breeding and Cultivation	4
Antifungal Activity of Partially Purified Bacterial Chitinase Against Alternaria alternata	4
Effect of Salicylic Acid on Changes in Superoxide Dismutase Enzyme Activity, Protein, Proline, and Some Photosynthetic Pigments in Grape (Vitis vinifera L.) Bidane Ghermez and Bidane Sefid Cultivars a	4
Determining the Adult Population Fluctuation and Infestation Rate of European Grapevine Moth (Lobesia Botrana (Denis & Schiffermüller) (Lepidoptera: Tortricidae)) in the Vineyards in Turkey	4
Microbiota of Tokaj Grape Berries of Slovak Regions	4
Energy Use Efficiency of Mandarin Production: A Case Study from Adana Province	4
Silver Nanoparticles Synthesis by Grape Seeds (Vitis vinifera L.) Extract and Rooting Effect on Grape Cuttings	4
Phenolverbindungen, antioxidative Aktivität, Fettsäuren und flüchtige Verbindungen 18 verschiedener Walnusssorten und -genotypen (Juglans regia L.)	4
Determination of Energy Efficiency in Almond Production According to Variety: A Case Study in Turkey	4
Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes	4
Morphologische und biochemische Vielfalt in Früchten von Genotypen der Vogelbeere (Sorbus aucuparia L.)	4

Comparison of Bioactive Components, Antimicrobial and Antimutagenic Features of Organically and Conventionally Grown Almond Hulls	4
Fungicide Resistance in Botrytis in Danish Strawberry Production	4
Energy Input–Output Analysis of Grape (Vitis vinifera L.) Production in Turkey	4
Thin Layer Peach Drying in Solar Tunnel Drier	4
Young Olive Trees Responses (Olea europaea cv. Mission) To Regulated Deficit Irrigation Regime	4
Determination of Energy-Economic Balance and Greenhouse Gas (GHG)	4
Molecular Genetic Diversity and Phylogenetic Analyses of Punica granatum L. Populations Revealed by ISSR Markers and Chloroplast (cpDNA) trnL-F Region	4
Evaluation of Clonal Variability of Berry Phenolics in Vitis vinifera L. Cv. Kalecik Karası	4
Quality Response of Minimally Processed ‘Alphonse Lavallée’ Table Grapes During Cold Storage as Influenced by Preharvest Sustained Deficit Irrigation and Postharvest UV-C Irradiation	4
Production of Plum Pox Virus-Free and Prunus Necrotic Ringspot Virus-Free Regenerants Using Thermotherapy and Meristem-Tip Culture in Prunus persica L.	4
Reduzierung von Kälteschäden bei Erdbeeren durch Behandlungen mit 24-Epibrassinolid (EBL)	4
The Effect of Vermicompost Application on Soil Properties in Olive (Olea europaea L. cv. Memecik) Plant	4
The Effect of Total Anthocyanins Extracted From Sweet Cherry Cultivars on Carbonic Anhydrases and Antioxidant Activity	4
Internal Factors Affecting Competitiveness in Agribusinesses: A Case Study in the Hazelnut Sector in Ordu and Giresun Provinces of Turkey	3
Aminoethoxyvinylglycine, Naphthalene Acetic Acid and Ethephon: Impacts on Pre-harvest Fruit Drop, Volatile Compounds Profile, and Overall Quality of ‘Galaxy’ Apples	3
Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in Vitro	3
Influence of Infrared Drying on Some Quality Properties of Nashi Pear (Pyrus pyrifolia) Slices	3
A research on Non-Destructive Leaf Area Estimation Modeling for some Apple Cultivars	3
Die Testung von Äpfeln auf ihre Allergenität	3
Determination of Chemical, Physical, and Functional Properties of ‘Karaerik’ Grape (Vitis vinifera L. cv. ‘Karaerik’)	3
Some Biological Effects of the Fruits and Leaves of Different Apple Cultivars, Including Red-Fleshed Apples, Grown in a Microclimatic Region of Turkey: Part I	3
Determination of Biochemical Characteristics, Antioxidant Activities, and Individual Phenolic Compounds of 13 Native Turkish Grape Juices	3
Biological Control of Penicillium on Lemon Fruits by Essential Oils of Satureja Species	3
Physico-Chemical Properties, Fatty Acid Composition and Tocopherol Contents of Mandarin, Orange and Lemon Seed Oils	3
Phenotypical and Pomological Characterization of Non-irrigated Almond (Prunus dulcis Mill.) Trees to Select Superior Genotypes	3
Kurtulus 100, a New Superior Walnut Cultivar in Turkey; Field Experimental Comparative Results with Chandler	3
Does Farm Size Affect Technical Efficiency in Apple-Producing Farms? A Case Study from Turkey	3
An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution	3
Discrimination of an Untouched Autochthonous Grapevine (Vitis vinifera L.) Population by Morphological Markers and Multivariate Analyses	3
Progress in the Methods of Jujube Breeding	3
Macro- and Micro-elements in Locally Produced and Imported Fruits on Czech Market: a Quantitative Assessment	3
Postharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storage	3
Vom Fuße des Himalaya – Wertschöpfungskette Äpfel in Indien	3
Morphological to Molecular Markers: Plant Genetic Diversity Studies in Walnut (Juglans regia L.)—A Review	3
Effects of Different Harvesting Times on Physico-Mechanical Properties of Sour Cherry (Prunus cerasus L.)	3
Response of Karaerik Grape Cultivar (Vitis vinifera L.) to Two Training Systems and Three Trunk Heights	3
Biological Control of Fire Blight Disease Caused by Erwinia amylovora on Apple	3
Kaolin Spray Improves Growth, Physiological Functions, Yield, and Nut Quality of ‘Tardy Nonpareil’ Almond Under Deficit Irrigation Regimens	3
Natürliche Frostschutzmechanismen bei Obstgehölzen – von Supercooling bis Anti-Freeze Proteinen	3
Evaluation of Foliar Organic Fertilizer, Biofertilizer and Biological Fungicide on the Antioxidant Compounds and Postharvest Quality Attributes of Strawberry Fruit	3
Antioxidant and Biological Activities of Black Mulberry (Morus nigra L.) Fruit Depending on Altitude	3
The First Successful Report: Control of Browning Problem in in vitro Culture of Iranian Seedless Barberry, a Medicinally Important Species	3
Analysis of Genetic Relationships of Mulberry (Morus L.) Genotypes Using Inter-Simple Sequence Repeats (ISSR) Markers	3
Change in Biochemical Content of Strawberry During Shelf Life with Growth Regulator Treatments	3
Effect of Cluster Drop Intensity on Nut Traits, Biochemical Properties, and Fatty Acids Composition in the ‘Çakıldak’ Hazelnut Cultivar	3
Einflüsse von Erntemenge und Sommerschnitt auf Ertrag und die Fruchtqualität der Rebsorte ‘Mevlana’ (Vitis vinifera L.)	2
Responses of Grape Quality Characteristics of Some Table Grape Varieties (V. vinifera L.) Grown in Northwestern Turkey to Heat Summation Index and Latitude-temperature Index	2
Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars	2
In Vitro and In Vivo Control of Alternaria alternata in Barberry (Berberis vulgaris) by Some Essential Oils	2
Non-metric Multidimensional Scaling of Barberry (Berberis spp.) Genotypes: Insights from Morphological, Nutritional, and Biochemical Data	2
Effects of Bacterial Inoculated Tuff Material on Yield and Physiological Parameters of Grape (Vitis vinifera) Plant	2
Physikalische und chemische Eigenschaften biologisch produzierten Rosinen, die auf den Märkten der Städte Midyat in der Provinz Mardin und Beşiri in der Provinz Batman in der Türkei angeboten werden	2
Effect of Sawdust and Foil Mulches on Soil Properties, Growth and Yield of Black Currant	2
Manipulating Anthocyanin Accumulation and Phenolic Compounds Profile of cv. Trakya Ilkeren Table Grape (V. vinifera L.) by Using Foliar Biostimulant and Abscisic Acid Applications	2
Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction	2
Evaluating the Bioactive Profile of Sweet Cherry (Prunus avium L.) Cultivars: Insights into Phenolic Content, Antioxidant Activity, and Individual Phenolic	2
Determination of Freezing Tolerance in Twenty Iranian Pomegranate Cultivars and Its Relationship to Geographic and Climatic Distribution and Some Tree Characteristics	2
Determination of Stoma and Leaf Characteristics with Chlorophyll and Carotenoid Amounts of Some Domestic and Foreign Olive (Olea europaea L.) Varieties	2
Exogenous Brassinolide Application Improves Growth, Yield and Quality of Strawberry Grown in the Subtropics	2
Bestimmung der Energieeffizienz und der Treibhausgasemissionen (THG) der Kakiproduktion (Diospyros kaki L.) in der türkischen Provinz Adıyaman	2
Genetic Diversity and Grouping of Litchi Genotypes Based on 83 Qualitative and Quantitative Traits	2
Impact of Quince Clonal Rootstocks on Yield and Fruit Quality Characteristics of European Pear (Pyrus communis L.) Cultivars	2
Morphological, Phenological, and Pomological Diversity Among 130 Seed-Propagated Walnut (Juglans regia L.) Trees and Apomixis Study in Some Selected Genotypes	2
Physicochemical Properties, Antioxidant Activities, and Chemical Compositions of Extracts Obtained from Rosa pimpinellifolia L. Flesh and Seeds Using Different Methods and Solvents	2
The Impact of Fruit Ripeness on the Lower Oxygen Limit, Chlorophyll Fluorescence and Fermentation Behavior in Apples	2
Morphological Characterization of Promising Fig (Ficus carica L.) Genotypes from Southeastern Turkey	2
Acetic Acid Alleviates Salinity Damage and Improves Fruit Yield in Strawberry by Mediating Hormones and Antioxidant Activity	2
Study of Cryopreservation and Freezing Behavior in Almond Winter Bud	2
An Analysis of Energy Use Efficiency and Environmental Prices of Grapefruit (Citrus Paradisi) Production in Turkey: A Case of Hatay Province	2
Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)	2
A Profitability Analysis of Investment of Apricot Growing in Turkey	2
Effect of Aminoethoxyvinylglycine (AVG) Applications on Pre-Harvest Drop and Fruit Quality of ‘Red Delicious, Red Chief’ Apple Cultivar	2
SSR Based Molecular Characterization of Local Fig (Ficus carica L.) Germplasm in Northeastern Turkey	2
Einfluss der Verschmutzung von Reflexionsfolien auf ihr Reflexionsverhalten	2
Physio-biochemical Mechanisms of Acetic Acid Involved in Cold and Freezing Tolerance in Mexican Lime Plants (Citrus aurantifolia Swingle)	2
Effects of Preharvest Application of Chemical Compounds on Pear (Pyrus communis cv. ‘Shekari’) Fruit Traits	2
Comparison of Some Morphological and Physiological Characters of Apple Scab Pathogen (Venturia inaequalis) in Two Different Agricultural Ecology of Turkey	2
Effect of Drying On Antioxidant Activity, Phenolic Compounds and Mineral Contents of Hawthorn and Wild Pear Fruits	2
Reduzierung des Verderbs und Verbesserung der Haltbarkeit von Süßkirschenfrüchten durch Ultraschallbehandlung in Kombination mit Salicylsäurebehandlung	2
Exogenous Applications of Kaolin and Glycine Betaine Increased the Yield and Quality of Olive Fruit and Olive Oil	2

Composting of Apple Scab (Venturia inaequalis) Infected Leaves with Dairy Manure	2
Phytochemicals, Antioxidant Activity, and Biological Activities of Rosa persica Root	2
Genetic Diversity and Phylogenetic Analyses of Juglans regia L. (Juglandaceae) Populations Using RAPD, ISSR Markers and nrDNA ITS Regions	2
Molecular Genetic Diversity and Phylogenetic Investigation of Pyrus communis L. (Rosaceae) Genotypes Using cpDNA Sequences with RAPD and ISSR Analyses	2
The Influence of Fruit Size on Quality Attributes and Bioactive Compounds of Sweet Cherry Fruit	2
Integrated Approach to Olive Oil Characteristics of Some Cultivar Candidates from Nutritional, Oxidative Stability and Sensory Perspective for Advanced Selection of Cross Breeding	2
Effect of Deficit Irrigation and Hand Thinning on Post-harvest Quality of Apple Cv. ‘Golab’	2
Analysis of Energy Use Efficiency and Greenhouse Gas Emissions of Lemon (Citrus lemon L.) Production in Turkey	2
Effects of Aloe vera Gel and Modified Atmosphere Packaging Treatments on Quality Properties and Bioactive Compounds of Plum (Prunus salicina L.) Fruit Throughout Cold Storage and Shelf Life	2
Forecasting Apple Production in Turkey	2
Clonal trans-Resveratrol Potential in the Ripened Grapes of Vitis vinifera L. cv ‘Kalecik Karası’	2
Seasonal Changes in the Mineral Nutrient Concentrations of Different Plant Organs of Pistachio Trees in Alternate Bearing “On” and “Off” Years	2
Determining the Awareness Levels of Vine Growers in Mardin Province with Regards to Crop-Protection Practises	2
Energy and Profitability Analysis of Dried Apricot Production in Terms of Sustainability: A Case Study for Turkey	2
A Review on Breeding Fruit Trees Against Climate Changes	2
Ermittlung von Energieeffizienz und CO2-Emmissionen der Pistazienproduktion (Pistacia vera L.) in der Provinz Adıyaman (Türkei)	2
Phytochemical Variation of Native Apple Germplasm Resources from the Eastern Black Sea Region, Turkey	2
Post-harvest Application of Hot Water and Aloe Vera Gel Improves the Physico-chemical Properties and Shelf-Life of Table Grapes	2
Defining Associations Between Berry Features of Wild Red Currant Accessions Utilizing Various Statistical Methods	2
Postharvest Methyl Jasmonate Alleviates Chilling Injury and Maintains Quality of ‘Kinnow’ (Citrus Nobilis Lour x C. deliciosa Tenora) Fruits Under Differential Storage Temperature	2
Energy Input-Output Analysis of Apple Production in Turkey:	2
Relationship Between Mass Loss and Fruit Quality of Sweet Orange at Two Different Storage Conditions	2
The Influence of Pruning Intensity on Physical and Biochemical Fruit Attributes of Pomegranate	2
Sugar, Acid and Phenols in Fruit of the Sharka-Tolerant Autochthonous Plum Genotype ‘Mrkosljiva’	2
Auf welcher Seite des Baumes können Reflexionsfolien die Fruchtfarbe stärker verbessern?	2
The Influence of Nitrogen (N) Input on the Sink–Source Relationship of ‘Korla Fragrant’ Pear (Pyrus brestschneideri Rehd.Cv.)	2
Erziehungssysteme spielen eine Schlüsselrolle für die Fruchtqualität und den Gehalt an Phenolsäuren bei Süßkirschen	2
Seasonal Variations in Biochemical and Antioxidant Properties in ‘Daisy’ Tangerine Fruits During Fruit Development	2
Molekulare Charakterisierung von Mandelsorten mittels Simple Sequence Repeat (SSR)-Markern	2
Comparison of Fruit Color and Quality Changes During Fruit Development in ‘Kinnow’ and ‘W. Murcott’ Mandarins	2
Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture	1
Development of a Multi-Fertilizer Spreader Machine and Variable Rate Controller for Olive Orchards	1
Fungicide Sensitivity in the European Canker Fungus, Neonectria ditissima	1
The Effect of Climate on the Population of Grapholita molesta (Busck) (Lepidoptera: Tortricidae) in Mersin, Türkiye	1
Nut, Kernel and Tree Characteristics of Selected Seed Propagated Almonds (Amygdalus communis L.) in Datca Peninsula	1
Morphologische und biochemische Eigenschaften von selektierten lokalen Kastanien-Genotypen	1
Physical, Biochemical and Phytochemical Quality Variations in Grapes Treated by Exogenous Application of Gibberellic Acid	1
Quantification of Fatty Acid, Tocopherol and Sterol Contents in Capparis spp. Seed Oils	1
Can Early-Period Fruit Analysis be Performed for Timely Interventions Against Physiological Disorders In Apple Trees?	1
Effects of Organic and Conventional Production Systems on Plant Vigor, Fruit Yield and Fruit Quality Attributes of Bananas Cultivated in the Mediterranean Region of Turkey	1
Impacts of Drought Stress on Some Physiological Features of Two Important Grapevine Cultivars (Vitis vinefera cv; ‘Yaghuti’ and ‘Bidanesefid’)	1
Development of Genic-SSR Markers in Myrtle by RNA-seq	1
Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods	1
Screening of Litchi Genotypes for Fruit Cracking and the Relationship of Cracking to Fruit and Leaf Traits	1
Evaluation of Fig Performance Based on Tree Ages and Irrigation Intervals Under Dry Temperate Climate	1
Orchard Sprayer Design for Precision Pesticide Application	1
Physical characteristics of cherry (Prunus avium) varieties and shape analysis with the elliptic Fourier method	1
Integrated Pest Management Practices in Somalia to Reduce Pesticide Use in Banana Production	1
Molecular and Morphological Identification of Contarinia pruniflorum Coutin & Rambier (Diptera: Cecidomyiidae) Which is a Harmful Pest in Apricot Orchards in Turkey	1
Effects of Modified Atmosphere Packaging and 1-Methylcyclopropene Treatment on Quality Properties of Japanese Plum Fruit (Prunus salicina Lindl. cv. ‘Angeleno’) During Cold Storage	1
Haben Blüten, junge und reife Früchte sowie Blätter von Apfelsorten eine ähnliche Zusammensetzung phenolischer Verbindungen und eine vergleichbare antioxidative Kapazität?	1
Mango (Mangifera indica L.) Germplasm Screening Against Burl: Effect on Plant Morphology and Graft-incompatibility and Orchard Topography in India	1
Assessment of Hybrids Between Carya and Juglans Via ISSR Markers	1
Determination of Biochemical Contents of Myrtle (Myrtus Communis L.) Fruits at Different Maturity Levels	1
Responses of Berry Growth and Quality Attributes of Early-Maturing cv. Trakya Ilkeren (V. vinifera L.) to Diverse Crop Control Practices and Reflective Mulch Application	1
Effect of Different Clonal Rootstocks on Plant Nutrient Content in Leaves of Some Apricot (Prunus armeniaca) Cultivars	1
Variations of Chlorophyll, Proline, and Abscisic Acid (ABA) Contents in Grapevines (Vitis Vinifera L.) Under Water Deficit Conditions	1
Postharvest Aloe vera Gel Coatings Delay the Physiological Senescence of ‘Alphonse Lavallée’ and ‘Red Globe’ Grapes During Cold Storage as an Alternative to SO2	1
Impact of Modified Atmospheric Packaging Films on Health-Promoting Compounds in Cold-Stored ‘Kinnow’ Mandarin (Citrus nobilis Lour × C. deliciosa Tenora) Fruit	1
Determination of the Characteristic Structures of Low Temperature Exotherm in Grapevine Buds and Their Relationship with the Bud Structure	1
Alterations in Chromatic Color Characteristics and Phenolic Compounds of ‘Early Cardinal’ Grape (V. vinifera L.) as affected by Various Concentrations of Foliar Abscisic Acid and Melatonin Treatments	1
Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage	1
The Reduction of Greenhouse Gas Emissions and Energy Optimization in Apricot Production in Turkey	1
Responses to Single and Combined Application of Humic Acid and Silicon Under Water Stress on Strawberry	1
Potential Antibacterial Effect and L-Ascorbic Acid and Phenolic Content Profiles of Wild Rowanberry (Sorbus aucuparia L.)	1
Selection of the Optimal Apple Variety for Raising Orchards Using the Methods of Multi-criteria Analysis	1
Assessment of Variability, Correlation and Path Analysis for the Selection of Elite Clones in Litchi Based on Certain Traits	1
Evaluating of Wine Grapes Phenology by Using Different Climatic Indices, Grown in Black Sea Region, Turkey	1
The Pest Species of Cicadomorpha and Fulgoromorpha (Hemiptera), Distribution and Densities in Vineyards Agroecosystems in Eastern Anatolia Region in Turkey	1
Energy Balance and Greenhouse Gas (GHG) Emissions of Organic Fig (Ficus carica L.) Production in Turkey	1
Investigation of Distribution, Population Development, Flight Period, Infestation and Damage Rate of Cherry Fruit Fly, Rhagoletis cerasi L. (Diptera: Tephritidae), Associated with Cherry and Sour Cher	1
Comparison of the Bioactive and Nutrient Profiles of Persimmon Fruits Grown Under Different Ecological Conditions	1
Phytophagous and Beneficial Species on Apricot Trees in Orchards	1
The Pomological Diversity of F1 Walnut (Juglans regia L.) Progenies and Differences Between Their Parents	1
The Effect of Different Harvest Periods and Harvest Times of the Day on Volatile Aroma Compounds of Olive Oils	1
Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (Crataegus spp.) Fruits	1
Eine wenig bekannte Obstart: Rosa villosa L. – Phänotypische Eigenschaften und biochemische Inhaltsstoffe	1
The Effect of Post-Harvest Salicylic Acid and Modified Atmosphere Packaging Treatments on the Storage of ‘Roxana’ Apricots	1
Effects of Selenium Treatments on Physical and Chemical Traits of Some Grape Cultivars	1
Auswirkungen von Regenschutzdächern auf photosynthetische Eigenschaften und Chlorophyll-Fluoreszenz der Süßkirsche (Prunus avium L.)	1
An Efficient Micropropagation System for the Vulnerable Wild Apple Species, Malus sieversii, and Confirmation of Its Genetic Homogeneity	1
Influence of Seed Nitrogen and Carbon on Germination in Different Populations of Stone Pine	1
Factors Influencing Conventional Hazelnut Farmers to Transition to Organic Production: The Case of Türkiye	1
The Effect of Aminoethoxyvinylglycine and Dynamic Controlled Atmosphere on the Storage of ‘Bartlett’ Pear	1
Differential Responses of Grapevine Rootstocks (Vitis spp.) to Saline Irrigation Water Applications	1
Diurnal and Seasonal Growth Responses of Apple Trees to Water-Deficit Stress	1
Correlations of Color Changes Encountered Throughout Storage with Polyphenol Oxidase Enzyme Activity, Sugar Content and Total Phenolics of Hazelnuts	1
Dynamic Controlled Atmosphere Isolated or Associated with 1-MCP and Elevated Storage Temperature Affect the Overall Quality and Anaerobic Metabolism of ‘Royal Gala’ Apples	1
Effect of the Ambient Factors in Boxes and Cold Store on Quality of Stored Peach	1
Biochemical Methods for the Characterisation of Walnut Genotypes with Different Levels of Frost Tolerance	1
CO2-Fußabdruck indischer Tafeltrauben auf dem Weg zum deutschen Konsumenten – Analyse und Ansätze zu seiner Verminderung	1
Using AHP and PROMETHEE Multicriteria Decision-Making Approaches to Rank Available Fruit Crops for Orchard Expansion in Nangarhar, Afghanistan	1
Determination of Bud Fruitfulness of Newly Bred Foxy Grape (Vitis labrusca L.) Cultivars Under Vineyard and Growing Room Conditions	1
Fruit Quality and Yield of Mandarin (Citrus reticulata) in Orchards with Different Windbreaks in the Western Cape, South Africa	1
Effects of Vermicompost and Liquid Biogas Fertilizer Application on Plant Nutrition of Grapevine (Vitis vinifera L.)	1