Erwerbs-Obstbau

Article	Citations
Postharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storage	26
Relation Between Sour Cherry Seedling Vigor and Cortex Lignin Content	20
Postharvest Aloe vera Gel Coatings Delay the Physiological Senescence of ‘Alphonse Lavallée’ and ‘Red Globe’ Grapes During Cold Storage as an Alternative to SO2	19
The Influence of Nitrogen (N) Input on the Sink–Source Relationship of ‘Korla Fragrant’ Pear (Pyrus brestschneideri Rehd.Cv.)	18
Fruit Yield, Quality, and Stability in Sapota (Manilkaraachras [Mill.] Fosb.) Varieties: Under Short‑, Medium- and Long-Term Evaluation	17
Molecular Characterization of Almond Cultivars Using Simple Sequence Repeat Markers	15
Natürliche Mechanismen der Unkrautunterdrückung in ‚Elstar‘-Apfelanlagen	14
Economic Analysis and Energy Efficiency of Different Training Systems and Planting Densities in Plum Cultivation	14
In Situ Induction of Polyploidy in Guava (Psidium guajava L.)	13
Influence of Seed Nitrogen and Carbon on Germination in Different Populations of Stone Pine	13
Multivariate Analysis of Turkish and Foreign Apricot Cultivars Based on Biochemical Components	13
Analysis of Genetic Relationships of Mulberry (Morus L.) Genotypes Using Inter-Simple Sequence Repeats (ISSR) Markers	12
Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage	12
Molecular Genetic Diversity and Phylogenetic Investigation of Pyrus communis L. (Rosaceae) Genotypes Using cpDNA Sequences with RAPD and ISSR Analyses	12
Mineral Nutrition Management in Fruit Trees Under Salt Stress: A Review	11
Effects of Cover Crops on Yield and Quality of Hazelnut (Corylus avellana L.)	11
The Effects of Rain-shelter Cultivation on the Photosynthetic Characteristics and Chlorophyll Fluorescence of Sweet Cherry (Prunus avium L.)	11
Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits	10
Molecular Characterization of Barberry Genotypes from Turkey and Kyrgyzstan	10
Energy and Profitability Analysis of Dried Apricot Production in Terms of Sustainability: A Case Study for Turkey	10
Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)	9
Using AHP and PROMETHEE Multicriteria Decision-Making Approaches to Rank Available Fruit Crops for Orchard Expansion in Nangarhar, Afghanistan	9
Physical characteristics of cherry (Prunus avium) varieties and shape analysis with the elliptic Fourier method	9
Physicochemical Characteristic of The Organic Raisins Served to Markets in Midyat Town of Mardin Province and Beşiri Town of Batman Province in Turkey	9
Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars	9

Progress in the Methods of Jujube Breeding	8
Molecular and Morphological Identification of Contarinia pruniflorum Coutin & Rambier (Diptera: Cecidomyiidae) Which is a Harmful Pest in Apricot Orchards in Turkey	8
The Pomological Diversity of F1 Walnut (Juglans regia L.) Progenies and Differences Between Their Parents	8
The Pest Species of Cicadomorpha and Fulgoromorpha (Hemiptera), Distribution and Densities in Vineyards Agroecosystems in Eastern Anatolia Region in Turkey	8
Anti-Quorum Sensing Activity of Vitis vinifera L. Seed Extract on Some Bacteria: A Greener Alternative Against Antimicrobial Resistance	7
Parameters that Motivate Table Olive Farmers To Buy Agricultural Insurance: The Case of Western Turkey	7
Antioxidant and Biological Activities of Black Mulberry (Morus nigra L.) Fruit Depending on Altitude	7
Effects of Different Maturity Stages and Fruit Parts on Quality Traits of Plum (Prunus domestica) Fruits	7
Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	7
Organic Acid, Phenolic Compound and Antioxidant Contents of Fresh and Dried Fruits of Pear (Pyrus Communis L.) Cultivars	7
The Effect of Different Harvest Periods and Harvest Times of the Day on Volatile Aroma Compounds of Olive Oils	6
A Study on the Characterization of Citrus Pollen Grains	6
Phytophagous and Beneficial Species on Apricot Trees in Orchards	6
Quality Preservation of Walnut Kernels: Effect of Storage Temperature and Vacuum Packaging	6
Soil-water Excess Determines Land Favorability for Some Apple and Plum Tree Cultivars Grafted on Low-Vigor Rootstocks	6
Assessment of Hybrids Between Carya and Juglans Via ISSR Markers	6
The First Report on Nutrient Distribution and Resorption in Mature Alternate Bearer Seedless Barberry Trees: Storage Pools of Nitrogen, Phosphorus, Potassium and Carbohydrates	6
Fungicide Sensitivity in the European Canker Fungus, Neonectria ditissima	6
Study on Fruitset and Pollen-Compatibility Status in Sweet Cherry (Prunus avuim L.) Cultivars	6
Can Early-Period Fruit Analysis be Performed for Timely Interventions Against Physiological Disorders In Apple Trees?	6
Dynamics of Apple Exports in Türkiye: An Autoregressive Distributed Lag Approach	6
Molecular Analysis for Cold Hardiness by Using COR Primers in Some Apricot Mutant Clones	6
Discrimination of an Untouched Autochthonous Grapevine (Vitis vinifera L.) Population by Morphological Markers and Multivariate Analyses	6
Phenological Modification in Dogridge (Vitis × champini) Through Pruning for Hybridization	6
Characterization of Some Fruit Quality Traits on Apple ‘Kaşel-41’ × ‘Williams Pride’ F1 Population	5
Development of EST-SSR Markers and Genetic Diversity Analysis Among Wild Pistachio Species	5
In Vitro and In Vivo Control of Alternaria alternata in Barberry (Berberis vulgaris) by Some Essential Oils	5
Pigments That Colour Our Fruits: An Overview	5
Comparison of Different Cover Materials and External Brassinosteroid Application in Strawberry Growing in Temperate Climate Conditions	5
Population and Individual Multivariate Analysis of Barberry Genotypes: Implications for Breeding, Development, and Food Security	5
The Effect of Vermicompost Application on Soil Properties in Olive (Olea europaea L. cv. Memecik) Plant	5
Application of Rhodopseudomonas palustris Moderates Some of the Crop Physiological Parameters in Mango Cultivar ‘Keitt’	5
Population Development of Sphenoptera (Tropeopeltis) tappesi Marseul and Its Parasitoid Dolichomitus terebrans (Ratzeburg)	5
Evaluation of Quality Traits and Phytochemical Compounds of Persimmon (Diospyros kaki L.) Cultivars Grown in Samsun, Turkey	5
Erratum to: Responses to Single and Combined Application of Humic Acid and Silicon Under Water Stress on Strawberry	5
Different Treatment Timings of Basal Leaf Removal and Reflective Mulch Affect Biochemical and Electrochemical Characteristics of cv. Cabernet Sauvignon Wine Grapes (V. vinifera L.)	5
Young Olive Trees Responses (Olea europaea cv. Mission) To Regulated Deficit Irrigation Regime	5
Pomological Characterization of Loquat (Eriobotrya Japonica Lindl.) to Select Superior Genotypes	5
Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors	5
Effect of Different Wastewater Irrigation Regimes on Growth of Mulberry (Morus macroura Miq.)	5
Effects of Foliar Application of Nutrients and Beneficial Bacteria on Fruit Properties and Nutrient Concentrations of ‘Chandler’ Walnut Variety	5
Erratum to: An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution	5
Kurtulus 100, a New Superior Walnut Cultivar in Turkey; Field Experimental Comparative Results with Chandler	5
Influence of Deficit Irrigation on (V. vinifera L.) cv. Fantasy Seedless Under Mediterranean Climate: Physiological Responses, Growth, Yield and Quality	5
Research on Comparison of Sweet Cherry Farms in Terms of Adopting Good Agricultural Practices (GAPs): Evidence from Turkey	5
Standardization of Number of Flowers to Be Pollinated per Panicle for Hybridization in Litchi and Assessment of Effective Duration of Pollination	5
Optimization of Primary Metabolites and Antimicrobial Activity in Aronia Berries as Affected by Soil Cultivation Systems	5
Determination of Energy-Economic Balance and Greenhouse Gas (GHG)	5
Scenarios for Improvement of Jujube Tolerance Against Drought with Molecular Tools	5
The Impact of Fruit Ripeness on the Lower Oxygen Limit, Chlorophyll Fluorescence and Fermentation Behavior in Apples	4

Evaluation of Foliar Organic Fertilizer, Biofertilizer and Biological Fungicide on the Antioxidant Compounds and Postharvest Quality Attributes of Strawberry Fruit	4
Scenario of Major Fruit Crops in Flood-Prone Areas in Eastern India: Case Study of Bihar	4
Molecular Determination of Denomination Confusion Among the Main Cultivated Fig Trees (Ficus carica L.) in Morocco	4
Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability	4
Assessment of Variability, Correlation and Path Analysis for the Selection of Elite Clones in Litchi Based on Certain Traits	4
Effect of Different Clonal Rootstocks on Plant Nutrient Content in Leaves of Some Apricot (Prunus armeniaca) Cultivars	4
Biochemical Methods for the Characterisation of Walnut Genotypes with Different Levels of Frost Tolerance	4
The Relationship Between Iron and Nitrogen Concentrations Based On Kjeldahl Method and SPAD-502 Readings in Grapevine (Vitis vinifera L. cv. ‘Sultana Seedless’)	4
Physical, Biochemical and Phytochemical Quality Variations in Grapes Treated by Exogenous Application of Gibberellic Acid	4
Molecular Characterization of Prunus spinosa L. (Rosaceae) Populations from the West Black Sea Region in Turkey Using Inter-simple Sequence Repeat Polymerase Chain Reaction	4
„Carbon sequestration“ durch Humusanreicherung in Obstanlagen?	4
Determination of the Characteristic Structures of Low Temperature Exotherm in Grapevine Buds and Their Relationship with the Bud Structure	4
Comparison of Fruit Color and Quality Changes During Fruit Development in ‘Kinnow’ and ‘W. Murcott’ Mandarins	4
An Efficient Micropropagation System for the Vulnerable Wild Apple Species, Malus sieversii, and Confirmation of Its Genetic Homogeneity	4
The Comprehensive Evaluation Analysis of the Fruit Quality in Actinidia eriantha Pollinated with Different Pollen Donors Based on the Membership Function Method	4
Alternate Bearing, Chlorophyll Fluorescence Performance, Vegetative Growth and Fruit Quality of Seedless Barberry Under Different Mulching Treatments	4
Erratum to: Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	4
Obtention and Selection of Experimental Strawberry Genotypes (Fragaria x ananassa) Adapted to Brazilian Soil and Climatic Conditions	4
Preliminary Results: Combination of MAP and Aloe vera gel in Medlar Fruit	4
Molecular Phylogeny of Cytospora Species Associated with Canker Diseases of Apple Trees in Türkiye	4
Optimizing Tissue Culture Protocol for In Vitro Shoot and Root Development and Acclimatization of Date Palm (Phoenix dactylifera L.) Plantlets	4
DNA Barcoding and Sequence Analysis of the cpDNA rbcL Region in Some Pyrus communis L. (Rosaceae) Genotypes from Ardahan/Türkiye	4
Morphological Characterization of Promising Fig (Ficus carica L.) Genotypes from Southeastern Turkey	4
Maintaining the Grape Quality on Organically Grown Vines (Vitis vinifera L.) at Vineyard Condition under Temperate Climate of Konya Province	4
Less Known Fruit Specie, Rosa Villosa L.: Phenotypic and Biochemical Content	4
Molecular Characterization of Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera Psyllidae) Populations Spreading in Southeast Anatolia	4
The Parasitization Rate of Larva-Pupal Parasitoid Phobetes nigriceps (Gravenhorst) (Hymenoptera: Ichneumonidae) of Almond Leaf Bee Cimbex quadrimaculata (O. F. Müller) (Hymenoptera: Cimbicidae) in the	4
Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture	4
Species Survey of Iranian Barberry Genotypes Using ITS2 Sequences and Basic Local Alignment Search Tools	4
Evaluation of Fig Performance Based on Tree Ages and Irrigation Intervals Under Dry Temperate Climate	4
Post-harvest Application of Hot Water and Aloe Vera Gel Improves the Physico-chemical Properties and Shelf-Life of Table Grapes	4
Determination of the Effect of Inhibitor Fertilizers on the Production and Quality Parameters of Strawberry (Fragaria x ananassa)	4
Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey	4
Change in Biochemical Content of Strawberry During Shelf Life with Growth Regulator Treatments	3
The First Successful Report: Control of Browning Problem in in vitro Culture of Iranian Seedless Barberry, a Medicinally Important Species	3
The Influence of Pruning Intensity on Physical and Biochemical Fruit Attributes of Pomegranate	3
A Review on Breeding Fruit Trees Against Climate Changes	3
RETRACTED ARTICLE: Chemical and Sensory Properties of Olive Oils Obtained by Crossing of ‘Ascolana Tenera’ with ‘Karamürsel Su’, ‘Tavşan Yüreği’ and ‘Uslu’ Varieties	3
Ion Compartmentalization Determines Salinity Tolerance in Olive Cultivars	3
Determination of Bioecology, Infestation Rate and Distribution of the Harmful Grapevine Cicada Klapperichicen viridissima (Walker) (Hemiptera: Cicadidae) in Vineyard Areas of Mardin Province in Türkiy	3
An Analysis of Energy Use Efficiency and Environmental Prices of Grapefruit (Citrus Paradisi) Production in Turkey: A Case of Hatay Province	3
Genetic Diversity and Grouping of Litchi Genotypes Based on 83 Qualitative and Quantitative Traits	3
Genetic Diversity, Population Structure, and Association Analysis of Female and Male Fig Genotypes (Ficus carica L.)	3
Relationship Between Mass Loss and Fruit Quality of Sweet Orange at Two Different Storage Conditions	3
Physio-biochemical Mechanisms of Acetic Acid Involved in Cold and Freezing Tolerance in Mexican Lime Plants (Citrus aurantifolia Swingle)	3
Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes	3
Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut	3
Determining the Tolerance of Selected Almond Rootstock Genotypes to Salt Stress Under in vitro Conditions	3
Determination of Aroma and Protein Contents in Organic Lycium barbarum L. and Lycium chinense Miller Fruits in Different Ripening Periods	3
Morphological And Biochemical Characteristics Of Selected Local Chestnut Genotypes	3
An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution	3
Effect of Chlormequat Chloride Application on Vegetative Growth and Overall Quality of Grape Cultivars Under Protected Cultivation	3
Genetic Characterization and Conservation of Grapevine Germplasms in Kayseri Province of Turkey	3
Usage Possibilities of Edible Coating and Films for Storage of Fruits	3
Energy Balance and Greenhouse Gas (GHG) Emissions of Organic Fig (Ficus carica L.) Production in Turkey	3
Physical and Biochemical Changes Induced by Strigolactones on Calcareous Environments in Grapevine	3
Evaluation of Elite Accessions of Aegle marmelos (L.) Correa for Commercial Yield and Quality Parameters Under Indian Conditions	3
Determining the Awareness Levels of Vine Growers in Mardin Province with Regards to Crop-Protection Practises	3
Energy Input-Output Analysis of Apple Production in Turkey:	3
Energy and Economic Efficiency of Kiwi Fruit Production in Turkey: A Case Study from Mersin Province	3
Distribution Area, Population Changes and Natural Enemies of Olive psyllid Euphyllura straminea Loginova 1973 (Hemiptera: Psyllidae) in the Olive Orchards in Hatay Province of Turkey	3
Exogenous Putrescine Treatment Maintains Postharvest Quality and Delays Senescence of Guava Fruit	3
Comparative Study of Total Phenolic Content, Antioxidant Activities, and Polyphenol Oxidase Enzyme Inhibition of Quince Leaf, Peel, and Seed Extracts	3
Pistachio Production Management in Iran by Rest-breaking Treatment and Comparison of Dynamic vs Chill Hour Model for Chill Accumulation	3
Characterization of Local Chestnut Genotypes from Western Mediterranean Area in Turkey	3
Calcium, Iron and Boron Contents of Nursery-Produced Trees Affect Long-Term Orchard Productivity of Apples	3
Determination of Graft Compatibility of Pear Cultivars Grafted on Different Rootstocks by Carbohydrate Analyses	3
Responses to Single and Combined Application of Humic Acid and Silicon Under Water Stress on Strawberry	3
Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in Vitro	3
Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. ‘Sweetheart’	3
Fruit Mineral Content and Yield of Some Pear Cultivars Grown Under Limited Environmental Conditions	3
Harvest Time Influences Quality Attributes and Phenolic Composition of Fig Fruit: Insights from Physicochemical Analysis and Antioxidant Activity Assessment	3
Current Status of Nematodes in the Order Tylenchida Associated with Grapevines in Turkey, with Special Emphasis on Newly Recorded Species from Thrace	3
Auf welcher Seite des Baumes können Reflexionsfolien die Fruchtfarbe stärker verbessern?	3
Molecular Genetic Diversity and Phylogenetic Analyses of Punica granatum L. Populations Revealed by ISSR Markers and Chloroplast (cpDNA) trnL-F Region	3
Effect of Cluster Drop Intensity on Nut Traits, Biochemical Properties, and Fatty Acids Composition in the ‘Çakıldak’ Hazelnut Cultivar	3
Screening of Litchi Genotypes for Fruit Cracking and the Relationship of Cracking to Fruit and Leaf Traits	3
The Link Between Geographic Indication, Sustainability, and Multifunctionality: The Case of Table Olive Groves in Western Turkey	3
SSR Based Molecular Characterization of Local Fig (Ficus carica L.) Germplasm in Northeastern Turkey	3
Evaluation of Ready-to-Eat Raisins Marketed in Iran: Physicochemical Properties, Microbiological Quality, Heavy Metal Content, and Pesticide Residues	2

Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Persimmon (Diospyros kaki L.) Production in Turkey (A Case Study in Adıyaman Province)	2
Biological Control of Grapevine Powdery Mildew Disease by Using Brevibacillus brevis Strain CP-1	2
Effects of Selenium Treatments on Physical and Chemical Traits of Some Grape Cultivars	2
The Effect of Total Anthocyanins Extracted From Sweet Cherry Cultivars on Carbonic Anhydrases and Antioxidant Activity	2
Temperature Variation During Dynamic Controlled Atmosphere Storage: Effects on the Quality of ‘Maxi Gala’ Apples	2
Analysis of Energy Use Efficiency and Greenhouse Gas Emissions of Lemon (Citrus lemon L.) Production in Turkey	2
The Effect of Different Pre-sowing Treatments on Seedling Emergence, Quality and Development in Passiflora edulis Seeds	2
Determination of Quality Parameters of Aronia Melanocarpa During Cold Storage	2
Identification of Promising Genotypes of Chestnut (Castanea sativa Mill.) Based on Phenotypic and Pomological Characteristics Using Multivariate Analysis	2
Erratum to: Pomological Analyses, Physicochemical Properties, Antioxidant Activities, and Microbial Inhibition of Pistacia lentiscus Berries During Ripening	2
Dynamic Controlled Atmosphere Isolated or Associated with 1-MCP and Elevated Storage Temperature Affect the Overall Quality and Anaerobic Metabolism of ‘Royal Gala’ Apples	2
Supplementation of Potassium and Phosphorus Nutrients to Young Trees Reduced Rind Thickness and Improved Sweetness in ‘Kinnow’ Mandarin Fruit	2
Determination of Preference of Tree Direction and Orchard Direction of Cherry Fruit Fly, Rhagoletis cerasi L. (Diptera: Tephritidae)	2
Biological Control of Fire Blight Disease Caused by Erwinia amylovora on Apple	2
Biochemical Contents of Fruit and Seeds in Naturally Collected Berberis vulgaris L. Types	2
Determination of Fatty Acids, Tocopherols, Selenium and Total Carotene of Walnut Genotypes and Evaluations by Cluster, PCA and Correlation Analysis	2
Internal Factors Affecting Competitiveness in Agribusinesses: A Case Study in the Hazelnut Sector in Ordu and Giresun Provinces of Turkey	2
Impact of Post-harvest Application of Methyl Salicylate and Salicylic Acid on Storage Life and Quality of ‘Kinnow’ Mandarin (Citrus nobilis Lour × C. deliciosa Tenora) Fruit Under Ambient Storage Cond	2
Effect of Foliar Spraying of Ascophyllum nodosum Extracts on Grape Quality of ‘Tarsus Beyazı’	2
Effects of Different Dosages of ReTain (Aminoethoxyvinylglycine) on Pre-Harvest Fruit Drop and Fruit Quality of ‘Golden Delicious’ Apple	2
Alternate Bearing Tendency in Gamma-Ray Induced Mutants of ‘Amasya’ Apple	2
Forecasting Apple Production in Turkey	2
Impact of Maturity and Genotype on the Physicochemical Properties of Mango (Mangifera indica L.) Fruit	2
Morphological and Biochemical Diversity in Fruits of Rowanberry (Sorbus aucuparia L.) Genotypes	2
Investigation of Means of Biological Control of Diaporthe foeniculina, a Fruit Rot Agent in Lemon	2
Nut, Kernel and Tree Characteristics of Selected Seed Propagated Almonds (Amygdalus communis L.) in Datca Peninsula	2
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pistachio (Pistacia vera L.) Production in Adıyaman Province	2
The Effects of Different Chemicals on Runner Yield and Quality of ‘Kabarla’ Strawberry Young Plants Grown in Cappadocia Region	2
Impacts of Drought Stress on Some Physiological Features of Two Important Grapevine Cultivars (Vitis vinefera cv; ‘Yaghuti’ and ‘Bidanesefid’)	2
Rootstock Affects the Number of Flowers in the Floral Bud in Sweet Cherries	2
Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (Crataegus spp.) Fruits	2
Effects of Bacterial Inoculated Tuff Material on Yield and Physiological Parameters of Grape (Vitis vinifera) Plant	2
Evaluation of Structure of Citrus Export and the Effects of Supports on International Competitiveness in Turkey	2
First Report: Evaluation of Drought Tolerance of Pomegranate Rootstocks Based on Phytochemical Parameters	2
Reflexionsfolien, Entlaubung oder Biostimulanzien – Methoden zur Intensivierung der Deckfarbe beim Apfel der Sorte ‚Braeburn Hillwell‘ im Vergleich	2
Comprehensive evaluation of the Fruit Quality of the Main Cultivars of Pear (Pyrus spp.) in North China	2
Effects of Pretreatment Solutions on Drying Yield and Bioactive Compounds of Local Grape Raisin	2
Association Mapping of Some Agronomic Traits of Apple Accessions Belonging to Different Species Collected from Natural Populations of Kyrgyzstan	2
Genetic Diversity and Population Structure Analysis of Apple (Malus × domestica Borkh.) Germplasm Collected from North Kashmir, India, Using SSR Markers	2
Correlations of Color Changes Encountered Throughout Storage with Polyphenol Oxidase Enzyme Activity, Sugar Content and Total Phenolics of Hazelnuts	2
Preliminary Results: Effect of Methyl Jasmonate and Riboflavin Applications on Amino Acid Content of Three Red Table Grape Cultivars	2
Antioxidant Activity and Biochemical Compounds of Vitis vinifera L. (cv. ‘Katıkara’) and Vitis labrusca L. (cv. ‘Isabella’) Grown in Black Sea Coast of Turkey	2
Seasonal Changes of Some Properties and Nutrient Concentrations of the Soils in the Root Zone of Pear Rootstocks	2
Identification of Genetic Diversity Using Morphological Properties and Self-Incompatibility Alleles in Selected Prunus dulcis Miller (D.A. Webb) Genotypes	2
Effect of Edible Coating on Strawberry Quality Characteristics During Cold Storage	2
Diversity in Important Fruit Traits of Elaeagnus angustifolia L. Genotypes from Northeastern Turkey	2
Factors Influencing Conventional Hazelnut Farmers to Transition to Organic Production: The Case of Türkiye	2
Supplementary Irrigation During the Last Cluster Drop Period for Higher Yield and Quality in Conventional Rain-Fed Hazelnut Farming	2
Regeneration of Plants from Alginate-encapsulated Shoot Tips of Myrtle (Myrtus communis L.)	2
Association Between Resistance to Fire Blight Disease and Leaf Characteristics in Quince Progenies	2
Differential Responses of Grapevine Rootstocks (Vitis spp.) to Saline Irrigation Water Applications	2
Aminoethoxyvinylglycine, Naphthalene Acetic Acid and Ethephon: Impacts on Pre-harvest Fruit Drop, Volatile Compounds Profile, and Overall Quality of ‘Galaxy’ Apples	2
The Impact of Green Shield Bug (Palomena prasina [Hemiptera: Pentatomidae]) Infestation on Antioxidant Enzyme Activities in Hazelnut (Corylus avellana L. cvs. ‘Tombul,’ ‘Palaz’ and ‘Çakıldak’)	2
An Improved Protocol for Rapid in Vitro Multiplication of Clonal Apple Rootstock MM106	2