Erwerbs-Obstbau

Article	Citations
Exogenous Brassinolide Application Improves Growth, Yield and Quality of Strawberry Grown in the Subtropics	18
Post-harvest Application of Hot Water and Aloe Vera Gel Improves the Physico-chemical Properties and Shelf-Life of Table Grapes	15
Relation Between Sour Cherry Seedling Vigor and Cortex Lignin Content	15
Ecophysiology of Alternaria alternata Causing Diseases in Litchi (Litchi chinensis)	14
Molecular Genetic Diversity and Phylogenetic Investigation of Pyrus communis L. (Rosaceae) Genotypes Using cpDNA Sequences with RAPD and ISSR Analyses	13
Effect of Deficit Irrigation and Hand Thinning on Post-harvest Quality of Apple Cv. ‘Golab’	12
The Comprehensive Responses of Young Sweet Cherry Trees Under Moderate Saline Conditions Depending on the Different Rootstocks	12
In Situ Induction of Polyploidy in Guava (Psidium guajava L.)	11
Determination of Energy Balance and Greenhouse Gas (GHG)	11
Allelopathic Interaction and Eco-physiological Mechanisms in Agri-horticultural Systems: A Review	10
The Effect of Climate on the Population of Grapholita molesta (Busck) (Lepidoptera: Tortricidae) in Mersin, Türkiye	9
Prof. Dr. Jens Wünsche verstorben	9
Determination of Biochemical Characteristics, Antioxidant Activities, and Individual Phenolic Compounds of 13 Native Turkish Grape Juices	9
The Influence of Pruning Intensity on Physical and Biochemical Fruit Attributes of Pomegranate	9
The Asymmetric Vertical Price Volatility Spillover in the Citrus Market	9
Effects of Organic and Conventional Production Systems on Plant Vigor, Fruit Yield and Fruit Quality Attributes of Bananas Cultivated in the Mediterranean Region of Turkey	9
The Comprehensive Evaluation Analysis of the Fruit Quality in Actinidia eriantha Pollinated with Different Pollen Donors Based on the Membership Function Method	9
Analysis of Genetic Relationships of Mulberry (Morus L.) Genotypes Using Inter-Simple Sequence Repeats (ISSR) Markers	8
Economic Analysis and Energy Efficiency of Different Training Systems and Planting Densities in Plum Cultivation	7
Morphological And Biochemical Characteristics Of Selected Local Chestnut Genotypes	7
Postharvest Aloe vera Gel Coatings Delay the Physiological Senescence of ‘Alphonse Lavallée’ and ‘Red Globe’ Grapes During Cold Storage as an Alternative to SO2	7
The Effect of Aminoethoxyvinylglycine and Dynamic Controlled Atmosphere on the Storage of ‘Bartlett’ Pear	7
Determination of Energy Balance in Grape Production for Wine in Thrace Region	7
Maturity Stages and MAP Affect the Quality Attributes and Bioactive Compounds of Cornelian Cherry Fruit (Cornus mas L.) During Cold Storage	7
Impact of Quince Clonal Rootstocks on Yield and Fruit Quality Characteristics of European Pear (Pyrus communis L.) Cultivars	7

Change in Biochemical Content of Strawberry During Shelf Life with Growth Regulator Treatments	7
Composting of Apple Scab (Venturia inaequalis) Infected Leaves with Dairy Manure	7
Extensive Field Surveys, Spatiotemporal Analysis, and Response of Fungicidal Chemistries Reveal Dynamic Nature of Colletotrichum gloeosporioides, a Cause of Mango Anthracnose Disease	7
The Effect of Post-Harvest Salicylic Acid and Modified Atmosphere Packaging Treatments on the Storage of ‘Roxana’ Apricots	6
Mineral Nutrition Management in Fruit Trees Under Salt Stress: A Review	6
Determination of the Characteristic Structures of Low Temperature Exotherm in Grapevine Buds and Their Relationship with the Bud Structure	6
Variation of Fruit Characteristics and Antioxidant Properties Among Ten Apple Cultivars Grown in Two Different High-Latitude Regions of South Korea	6
DNA Barcoding and Sequence Analysis of the cpDNA rbcL Region in Some Pyrus communis L. (Rosaceae) Genotypes from Ardahan/Türkiye	6
Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage	6
Natürliche Mechanismen der Unkrautunterdrückung in ‚Elstar‘-Apfelanlagen	6
Responses of Potential Rootstock Hybrids (Vinifera × American) to Drought and Salt Stress	6
Quality Response of Minimally Processed ‘Alphonse Lavallée’ Table Grapes During Cold Storage as Influenced by Preharvest Sustained Deficit Irrigation and Postharvest UV-C Irradiation	6
Nachruf Prof. F. Lenz	6
Fruit Yield, Quality, and Stability in Sapota (Manilkaraachras [Mill.] Fosb.) Varieties: Under Short‑, Medium- and Long-Term Evaluation	6
The Impact of Fruit Ripeness on the Lower Oxygen Limit, Chlorophyll Fluorescence and Fermentation Behavior in Apples	6
Characterization of Local Chestnut Genotypes from Western Mediterranean Area in Turkey	6
Comprehensive Evaluation of the Relationships Between Grape Skin Color/Ripening Time and Antioxidative Capacity, Some Phytochemicals, and Fatty Acid Compositions of Their Seeds	6
Molecular Characterization of Prunus spinosa L. (Rosaceae) Populations from the West Black Sea Region in Turkey Using Inter-simple Sequence Repeat Polymerase Chain Reaction	6
The Influence of Nitrogen (N) Input on the Sink–Source Relationship of ‘Korla Fragrant’ Pear (Pyrus brestschneideri Rehd.Cv.)	5
Multivariate Analysis of Turkish and Foreign Apricot Cultivars Based on Biochemical Components	5
Usage Possibilities of Edible Coating and Films for Storage of Fruits	5
Fatty Acid Characterization of “Gulcan 2 × Lauranne” and “Guara × Nurlu” F1 Hybrid Almond Population	5
Evaluating the Bioactive Profile of Sweet Cherry (Prunus avium L.) Cultivars: Insights into Phenolic Content, Antioxidant Activity, and Individual Phenolic	5
The Effects of Rain-shelter Cultivation on the Photosynthetic Characteristics and Chlorophyll Fluorescence of Sweet Cherry (Prunus avium L.)	5
Effects of Cover Crops on Yield and Quality of Hazelnut (Corylus avellana L.)	5
Postharvest Methyl Jasmonate Alleviates Chilling Injury and Maintains Quality of ‘Kinnow’ (Citrus Nobilis Lour x C. deliciosa Tenora) Fruits Under Differential Storage Temperature	5
Molecular Characterization of Barberry Genotypes from Turkey and Kyrgyzstan	5
Postharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storage	5
Determination of the Effect of Inhibitor Fertilizers on the Production and Quality Parameters of Strawberry (Fragaria x ananassa)	5
Influence of Harvest Date on Storage Quality of Asian Pear (Pyrus pyrifolia) Fruit	5
Calcium, Iron and Boron Contents of Nursery-Produced Trees Affect Long-Term Orchard Productivity of Apples	5
The Relationship Between Iron and Nitrogen Concentrations Based On Kjeldahl Method and SPAD-502 Readings in Grapevine (Vitis vinifera L. cv. ‘Sultana Seedless’)	5
Determination of Some Physical and Chemical Properties of Common Hawthorn (Crataegus Monogyna Jacq. Var. Monogyna)	5
Diurnal and Seasonal Growth Responses of Apple Trees to Water-Deficit Stress	5
Production of Plum Pox Virus-Free and Prunus Necrotic Ringspot Virus-Free Regenerants Using Thermotherapy and Meristem-Tip Culture in Prunus persica L.	5
Molecular Characterization of Almond Cultivars Using Simple Sequence Repeat Markers	5
Influence of Seed Nitrogen and Carbon on Germination in Different Populations of Stone Pine	5
Effect of Different Clonal Rootstocks on Plant Nutrient Content in Leaves of Some Apricot (Prunus armeniaca) Cultivars	4
Phenolic Profile and Antioxidant Capacity of Blackberry Fruits (Rubus spp) Grown in Colombia	4
Identification of Promising Genotypes of Chestnut (Castanea sativa Mill.) Based on Phenotypic and Pomological Characteristics Using Multivariate Analysis	4
Determination of Preference of Tree Direction and Orchard Direction of Cherry Fruit Fly, Rhagoletis cerasi L. (Diptera: Tephritidae)	4
Comparison of Polyphenol Compounds of Strawberry Cultivars with Their Progeny	4
Development of a Multi-Fertilizer Spreader Machine and Variable Rate Controller for Olive Orchards	4
Impact of Combination Treatments of Salicylic Acid and Ascorbic Acid on Fruit Quality Traits of Ber (Ziziphus mauritiana L. Cv. ‘Umran’) Throughout the Shelf Life	4
RETRACTED ARTICLE: Chemical and Sensory Properties of Olive Oils Obtained by Crossing of ‘Ascolana Tenera’ with ‘Karamürsel Su’, ‘Tavşan Yüreği’ and ‘Uslu’ Varieties	4
Effects of Preharvest Application of Chemical Compounds on Pear (Pyrus communis cv. ‘Shekari’) Fruit Traits	4
Molecular Phylogeny of Cytospora Species Associated with Canker Diseases of Apple Trees in Türkiye	4
Development of Genic-SSR Markers in Myrtle by RNA-seq	4
Progress in the Methods of Jujube Breeding	4
Inheritance of Earliness and Fruit Quality Characteristics in Five Apricot Progenies	4

Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pistachio (Pistacia vera L.) Production in Adıyaman Province	4
Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (Crataegus spp.) Fruits	4
Vermehrung von Birnenbäumen der Sorte ‘Uta’ als Grünsteckling und Anbauverhalten im Vergleich zu Wurzelechten aus in vitro Vermehrung und auf zwei Unterlagen veredelten Bäumen unter biologischen Anbau	4
The First Successful Report: Control of Browning Problem in in vitro Culture of Iranian Seedless Barberry, a Medicinally Important Species	4
Effect of Chlormequat Chloride Application on Vegetative Growth and Overall Quality of Grape Cultivars Under Protected Cultivation	4
Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits	4
Differential Responses of Grapevine Rootstocks (Vitis spp.) to Saline Irrigation Water Applications	4
Effect of Spacing and Training System on Morpho-physiology, Yield, and Quality Attributes of Litchi cv. ‘Shahi’ Under the Rectangular System of Planting	4
Non-metric Multidimensional Scaling of Barberry (Berberis spp.) Genotypes: Insights from Morphological, Nutritional, and Biochemical Data	4
The Parasitization Rate of Larva-Pupal Parasitoid Phobetes nigriceps (Gravenhorst) (Hymenoptera: Ichneumonidae) of Almond Leaf Bee Cimbex quadrimaculata (O. F. Müller) (Hymenoptera: Cimbicidae) in the	4
Responses to Single and Combined Application of Humic Acid and Silicon Under Water Stress on Strawberry	4
Determination of Chemical, Physical, and Functional Properties of ‘Karaerik’ Grape (Vitis vinifera L. cv. ‘Karaerik’)	3
Composite Coatings Delay Ripening and Maintain Postharvest Quality in Pear Stored Under Cold and Supermarket Conditions	3
Impacts of Drought Stress on Some Physiological Features of Two Important Grapevine Cultivars (Vitis vinefera cv; ‘Yaghuti’ and ‘Bidanesefid’)	3
Seasonal Changes in the Mineral Nutrient Concentrations of Different Plant Organs of Pistachio Trees in Alternate Bearing “On” and “Off” Years	3
Erratum to: The Pest Species of Cicadomorpha and Fulgoromorpha (Hemiptera), Distribution and Densities in Vineyards Agroecosystems in Eastern Anatolia Region in Turkey	3
Overall Quality, Phenolic Compounds, and Volatile Profile of a Vitis Vinifera L. Variety and Hybrids ‘BRS Isis’ and ‘BRS Nubia’ Table Grapes in Two Terroirs	3
Physicochemical Characteristic of The Organic Raisins Served to Markets in Midyat Town of Mardin Province and Beşiri Town of Batman Province in Turkey	3
Assessment of Variability, Correlation and Path Analysis for the Selection of Elite Clones in Litchi Based on Certain Traits	3
Proline and Algal Extract to Alleviate the Abiotic Stress in Mango ‘Tommy Atkins’ in the Tropical Semiarid	3
Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods	3
The Pomological Diversity of F1 Walnut (Juglans regia L.) Progenies and Differences Between Their Parents	3
Pre-storage Putrescine Treatment Alleviates Internal Browning of Stored Pear Fruit by Regulating Enzyme Activity	3
Preliminary Results: Combination of MAP and Aloe vera gel in Medlar Fruit	3
Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)	3
Effects of Vermicompost and Liquid Biogas Fertilizer Application on Plant Nutrition of Grapevine (Vitis vinifera L.)	3
Physical characteristics of cherry (Prunus avium) varieties and shape analysis with the elliptic Fourier method	3
Morphological and Biochemical Characterization of Wild Sour Cherry (Prunus cerasus L.) Germplasm	3
Effect of Vacuum and Modified Atmosphere Packaging on the Quality Characteristics and Shelf Life of ‘California’ Plum	3
Combined Effects of Pruning and Crop Removal Levels on Yield, Quality, and Physiological Properties in ‘Merlot’ and ‘Cabernet Sauvignon’ Grapevines	3
Alterations in Chromatic Color Characteristics and Phenolic Compounds of ‘Early Cardinal’ Grape (V. vinifera L.) as affected by Various Concentrations of Foliar Abscisic Acid and Melatonin Treatments	3
The Pest Species of Cicadomorpha and Fulgoromorpha (Hemiptera), Distribution and Densities in Vineyards Agroecosystems in Eastern Anatolia Region in Turkey	3
Regeneration of Plants from Alginate-encapsulated Shoot Tips of Myrtle (Myrtus communis L.)	3
Apple Firmness Prediction During Shelf Life Using the Finite Element Method and Acoustic Vibration Response	3
Evaluation of Fig Performance Based on Tree Ages and Irrigation Intervals Under Dry Temperate Climate	3
Manipulating Anthocyanin Accumulation and Phenolic Compounds Profile of cv. Trakya Ilkeren Table Grape (V. vinifera L.) by Using Foliar Biostimulant and Abscisic Acid Applications	3
Determination of Quality Parameters of Aronia Melanocarpa During Cold Storage	3
Antioxidant and Biological Activities of Black Mulberry (Morus nigra L.) Fruit Depending on Altitude	3
Molecular and Morphological Identification of Contarinia pruniflorum Coutin & Rambier (Diptera: Cecidomyiidae) Which is a Harmful Pest in Apricot Orchards in Turkey	3
Determination of Biochemical Contents of Myrtle (Myrtus Communis L.) Fruits at Different Maturity Levels	3
Energy and Profitability Analysis of Dried Apricot Production in Terms of Sustainability: A Case Study for Turkey	3
The Reduction of Greenhouse Gas Emissions and Energy Optimization in Apricot Production in Turkey	3
Comparison of the Bioactive and Nutrient Profiles of Persimmon Fruits Grown Under Different Ecological Conditions	3
Einfluss der Verschmutzung von Reflexionsfolien auf ihr Reflexionsverhalten	3
Detection of the Potential of Seed Kernel for Food Industries Through Biochemical Evaluation of Diverse Mango Cultivars	3
Effect of Aminoethoxyvinylglycine (AVG) Applications on Pre-Harvest Drop and Fruit Quality of ‘Red Delicious, Red Chief’ Apple Cultivar	3
Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of ‘Syrah’ (Vitis Vinifera L.) Wines	3
Species Survey of Iranian Barberry Genotypes Using ITS2 Sequences and Basic Local Alignment Search Tools	3
Apple Sunburn Risk Detection—A Simple Model for Agricultural Decision Making and Some Fruit Temperature Measurements	3
Biochemical Methods for the Characterisation of Walnut Genotypes with Different Levels of Frost Tolerance	3
Factors Influencing Conventional Hazelnut Farmers to Transition to Organic Production: The Case of Türkiye	3
Dynamic Controlled Atmosphere Isolated or Associated with 1-MCP and Elevated Storage Temperature Affect the Overall Quality and Anaerobic Metabolism of ‘Royal Gala’ Apples	3
Effect of Edible Coating on Strawberry Quality Characteristics During Cold Storage	3
Obtention and Selection of Experimental Strawberry Genotypes (Fragaria x ananassa) Adapted to Brazilian Soil and Climatic Conditions	3
Using AHP and PROMETHEE Multicriteria Decision-Making Approaches to Rank Available Fruit Crops for Orchard Expansion in Nangarhar, Afghanistan	3
Potential Antibacterial Effect and L-Ascorbic Acid and Phenolic Content Profiles of Wild Rowanberry (Sorbus aucuparia L.)	3
Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars	3
The Effect of Different Pre-sowing Treatments on Seedling Emergence, Quality and Development in Passiflora edulis Seeds	2
Exogenous Salicylic Acid Improves Growth and Physiological Status of Two Pistacia Species Under Salinity Stress	2
Phenotypic Characterization of a Wild-Type Population of Cornelian Cherries (Cornus mas L.) from Austria	2
The Effect of Different Harvest Periods and Harvest Times of the Day on Volatile Aroma Compounds of Olive Oils	2
Less Known Fruit Specie, Rosa Villosa L.: Phenotypic and Biochemical Content	2
Phytophagous and Beneficial Species on Apricot Trees in Orchards	2
Soil-water Excess Determines Land Favorability for Some Apple and Plum Tree Cultivars Grafted on Low-Vigor Rootstocks	2
Anpassungsstrategien an Klimawandelfolgen für den Obstbau im Mittelmeerklima – Wird der Obstbau zum Klimaschützer?	2
Forecasting Apple Production in Turkey	2
Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability	2
Parameters that Motivate Table Olive Farmers To Buy Agricultural Insurance: The Case of Western Turkey	2
Nut, Kernel and Tree Characteristics of Selected Seed Propagated Almonds (Amygdalus communis L.) in Datca Peninsula	2
The Effects of Putrescine and Salicylic Acid on Postharvest Traits of Pear (Pyrus communis L. ‘Williams’)	2
Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture	2
Molecular Determination of Denomination Confusion Among the Main Cultivated Fig Trees (Ficus carica L.) in Morocco	2
Fungicide Sensitivity in the European Canker Fungus, Neonectria ditissima	2
Determination of the Factors Effective in Reaching the Objectives of Agricultural Support: Example of the Wire Trellis Systems in Viticulture Farming in Diyarbakır	2
Effect of Salicylic Acid on Changes in Superoxide Dismutase Enzyme Activity, Protein, Proline, and Some Photosynthetic Pigments in Grape (Vitis vinifera L.) Bidane Ghermez and Bidane Sefid Cultivars a	2
Influence of Foliar Application of Calcium Nitrate and Potassium Nitrate On Qualitative and Quantitative Traits of Seedless Barberry (Berberis vulgaris L.)	2
Assessment of Physiological Performance and Yield of Three Olive Cultivars Under Partial Root-Zone Drying Irrigation in a Semi-arid Environment	2
Organic Acid, Phenolic Compound and Antioxidant Contents of Fresh and Dried Fruits of Pear (Pyrus Communis L.) Cultivars	2
Impact of Maturity and Genotype on the Physicochemical Properties of Mango (Mangifera indica L.) Fruit	2
Optimizing Tissue Culture Protocol for In Vitro Shoot and Root Development and Acclimatization of Date Palm (Phoenix dactylifera L.) Plantlets	2

Temperature Variation During Dynamic Controlled Atmosphere Storage: Effects on the Quality of ‘Maxi Gala’ Apples	2
Antioxidant Activity and Biochemical Compounds of Vitis vinifera L. (cv. ‘Katıkara’) and Vitis labrusca L. (cv. ‘Isabella’) Grown in Black Sea Coast of Turkey	2
Investigation of Means of Biological Control of Diaporthe foeniculina, a Fruit Rot Agent in Lemon	2
A Study on the Characterization of Citrus Pollen Grains	2
Preliminary Results: Effect of Methyl Jasmonate and Riboflavin Applications on Amino Acid Content of Three Red Table Grape Cultivars	2
Morphological and Biochemical Attributes of Potted Acerola as Affected by Shade Conditions	2
Effects of Selenium Treatments on Physical and Chemical Traits of Some Grape Cultivars	2
Genetic Diversity and Population Structure Analysis of Apple (Malus × domestica Borkh.) Germplasm Collected from North Kashmir, India, Using SSR Markers	2
Study of Cryopreservation and Freezing Behavior in Almond Winter Bud	2
Induction of Lateral Branches in Apple (Malus × domestica Borkh.) by Notching	2
Evaluation of Foliar Organic Fertilizer, Biofertilizer and Biological Fungicide on the Antioxidant Compounds and Postharvest Quality Attributes of Strawberry Fruit	2
Effects of Modified Atmosphere Packaging and 1-Methylcyclopropene Treatment on Quality Properties of Japanese Plum Fruit (Prunus salicina Lindl. cv. ‘Angeleno’) During Cold Storage	2
Molecular Characterization of Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera Psyllidae) Populations Spreading in Southeast Anatolia	2
Investigation of Distribution, Population Development, Flight Period, Infestation and Damage Rate of Cherry Fruit Fly, Rhagoletis cerasi L. (Diptera: Tephritidae), Associated with Cherry and Sour Cher	2
Determination of Bud Fruitfulness of Newly Bred Foxy Grape (Vitis labrusca L.) Cultivars Under Vineyard and Growing Room Conditions	2
Acetic Acid Alleviates Salinity Damage and Improves Fruit Yield in Strawberry by Mediating Hormones and Antioxidant Activity	2
Anti-Quorum Sensing Activity of Vitis vinifera L. Seed Extract on Some Bacteria: A Greener Alternative Against Antimicrobial Resistance	2
Impact of Modified Atmospheric Packaging Films on Health-Promoting Compounds in Cold-Stored ‘Kinnow’ Mandarin (Citrus nobilis Lour × C. deliciosa Tenora) Fruit	2
Responses of Berry Growth and Quality Attributes of Early-Maturing cv. Trakya Ilkeren (V. vinifera L.) to Diverse Crop Control Practices and Reflective Mulch Application	2
Evaluation of Clonal Variability of Berry Phenolics in Vitis vinifera L. Cv. Kalecik Karası	2
Developing a Promising Micropropagation Method for Several Drought Tolerant and Hard-to-Root Wild and Domesticated Almond Genotypes by Shoot Tips Culture	2
Evaluation of Structure of Citrus Export and the Effects of Supports on International Competitiveness in Turkey	2
„Carbon sequestration“ durch Humusanreicherung in Obstanlagen?	2
Investigation of Some Physicochemical Traits and Changes After Storage of Fruits Belonging to ‘Zivzik’ Pomegranate Genotypes Grown in Siirt, Turkey	2
Morphological Characterization of Promising Fig (Ficus carica L.) Genotypes from Southeastern Turkey	2
Can Early-Period Fruit Analysis be Performed for Timely Interventions Against Physiological Disorders In Apple Trees?	2
Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey	2
Assessment of Hybrids Between Carya and Juglans Via ISSR Markers	2
Convective, Microwave and Combined Microwave-Convective Drying of Pepino	2
Discrimination of an Untouched Autochthonous Grapevine (Vitis vinifera L.) Population by Morphological Markers and Multivariate Analyses	2
Variations of Chlorophyll, Proline, and Abscisic Acid (ABA) Contents in Grapevines (Vitis Vinifera L.) Under Water Deficit Conditions	2
Quantitative Analysis of Relationship Between Fruit Quality of ‘Fuji’ Apple and Environmental Factors: A Case Study of the Loess Plateau Production Region	2
Fruit Quality and Yield of Mandarin (Citrus reticulata) in Orchards with Different Windbreaks in the Western Cape, South Africa	2
Energy Analysis in Olive Production in Turkey: An Example of Hatay Province	1
Physio-biochemical Mechanisms of Acetic Acid Involved in Cold and Freezing Tolerance in Mexican Lime Plants (Citrus aurantifolia Swingle)	1
Determination of Energy-Economic Balance and Greenhouse Gas (GHG)	1
Molecular Genetic Diversity and Phylogenetic Analyses of Punica granatum L. Populations Revealed by ISSR Markers and Chloroplast (cpDNA) trnL-F Region	1
Comparison of Different Cover Materials and External Brassinosteroid Application in Strawberry Growing in Temperate Climate Conditions	1
Sugar, Acid and Phenols in Fruit of the Sharka-Tolerant Autochthonous Plum Genotype ‘Mrkosljiva’	1
Determination of Fatty Acids, Tocopherols, Selenium and Total Carotene of Walnut Genotypes and Evaluations by Cluster, PCA and Correlation Analysis	1
Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in Turkey	1
Phenolic Compounds, Antioxidant Activity, Fatty Acids and Volatile Profiles of 18 Different Walnut (Juglans regia L.) Cultivars and Genotypes	1
Effect of the Ambient Factors in Boxes and Cold Store on Quality of Stored Peach	1
Effects of Pretreatment Solutions on Drying Yield and Bioactive Compounds of Local Grape Raisin	1
Effect of Mode of Pollination on Fruit Set and Fruit Characteristics in Litchi	1
The Effects of Self-incompatibility Control Substances On Yield and Fruit Growth Traits of Pear Pyrus communis L. Cultivar ‘Williams’	1
An Analysis of Energy Use Efficiency and Environmental Prices of Grapefruit (Citrus Paradisi) Production in Turkey: A Case of Hatay Province	1
Production Performance and Fruit Quality of Gamma-Irradiated Mutants of ‘Kinnow’ Mandarin (Citrus nobilis Loureiro × Citrus deliciosa Tenora)	1
Morphological, Phenological, and Pomological Diversity Among 130 Seed-Propagated Walnut (Juglans regia L.) Trees and Apomixis Study in Some Selected Genotypes	1
Orchard Sprayer Design for Precision Pesticide Application	1
Fruit Characteristics of Different Varieties of Cornelian Cherry (Cornus mas L.) Cultivated in the Czech Republic	1
Reflexionsfolien, Entlaubung oder Biostimulanzien – Methoden zur Intensivierung der Deckfarbe beim Apfel der Sorte ‚Braeburn Hillwell‘ im Vergleich	1
Micropropagation Protocols of New Prunus Hybrids with Significant Rootstock Potential in Fruit Breeding and Cultivation	1
Impact of Post-harvest Application of Methyl Salicylate and Salicylic Acid on Storage Life and Quality of ‘Kinnow’ Mandarin (Citrus nobilis Lour × C. deliciosa Tenora) Fruit Under Ambient Storage Cond	1
First Report: Evaluation of Drought Tolerance of Pomegranate Rootstocks Based on Phytochemical Parameters	1
Proximate, Mineral Composition, Color Properties of Organic and Conventional Grown Hazelnuts (Corylus avellana L.)	1
Identification of Self-Incompatibility in Kyrgyzstan-Originated Apple Genotypes with Molecular Marker Technique	1
Seasonal Changes of Some Properties and Nutrient Concentrations of the Soils in the Root Zone of Pear Rootstocks	1
Fertilizers and Plant Growth Promoters Influence the Fruit Quality of Young ‘Kinnow’ Mandarin Orchards	1
Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes	1
Rootstock Affects the Number of Flowers in the Floral Bud in Sweet Cherries	1
Integrated Pest Management Practices in Somalia to Reduce Pesticide Use in Banana Production	1
Determination of Energy Efficiency in Almond Production According to Variety: A Case Study in Turkey	1
Selection of the Optimal Apple Variety for Raising Orchards Using the Methods of Multi-criteria Analysis	1
A Review on Breeding Fruit Trees Against Climate Changes	1
Biochemical Contents of Fruit and Seeds in Naturally Collected Berberis vulgaris L. Types	1
Supplementation of Potassium and Phosphorus Nutrients to Young Trees Reduced Rind Thickness and Improved Sweetness in ‘Kinnow’ Mandarin Fruit	1
Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut	1
Global Economic Importance of Quince: Current Situation, Forecasting, and Competitiveness Analysis	1
Erratum to: Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	1
Screening of Litchi Genotypes for Fruit Cracking and the Relationship of Cracking to Fruit and Leaf Traits	1
Phytochemicals, Antioxidant Activity, and Biological Activities of Rosa persica Root	1
Comparative Study of Total Phenolic Content, Antioxidant Activities, and Polyphenol Oxidase Enzyme Inhibition of Quince Leaf, Peel, and Seed Extracts	1
Quality Preservation of Walnut Kernels: Effect of Storage Temperature and Vacuum Packaging	1
Phenotypical and Pomological Characterization of Non-irrigated Almond (Prunus dulcis Mill.) Trees to Select Superior Genotypes	1
Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction	1
Seasonal Variations in Biochemical and Antioxidant Properties in ‘Daisy’ Tangerine Fruits During Fruit Development	1
Alternate Bearing Tendency in Gamma-Ray Induced Mutants of ‘Amasya’ Apple	1
Development of EST-SSR Markers and Genetic Diversity Analysis Among Wild Pistachio Species	1
Kaolin Spray Improves Growth, Physiological Functions, Yield, and Nut Quality of ‘Tardy Nonpareil’ Almond Under Deficit Irrigation Regimens	1
Overexpression of Genes Related to the Antioxidant Responses and Salt Tolerance of Almond (Prunus Dulcis) Scions	1
Integrated Management of Grape Gray Mold Disease Agent Botrytis cinerea in Vitro and Post-harvest	1
Association Between Resistance to Fire Blight Disease and Leaf Characteristics in Quince Progenies	1
Energy Use Efficiency of Grape Production in Vineyard Areas of Nevşehir Province in Turkey	1
Identification and DNA Fingerprinting of Some Superior Persian Walnut Genotypes in Iran	1
New Approaches in Fig Preservation: Use of Melatonin to Maintain Postharvest Quality of Fig (Ficus Carica L.) Fruit During Cold Storage	1
Genetic Characterization and Conservation of Grapevine Germplasms in Kayseri Province of Turkey	1
Exogenous Putrescine Treatment Maintains Postharvest Quality and Delays Senescence of Guava Fruit	1
Comparison of Fruit Color and Quality Changes During Fruit Development in ‘Kinnow’ and ‘W. Murcott’ Mandarins	1
Association Mapping of Some Agronomic Traits of Apple Accessions Belonging to Different Species Collected from Natural Populations of Kyrgyzstan	1
Study on Fruitset and Pollen-Compatibility Status in Sweet Cherry (Prunus avuim L.) Cultivars	1
Comprehensive evaluation of the Fruit Quality of the Main Cultivars of Pear (Pyrus spp.) in North China	1
Correlations of Color Changes Encountered Throughout Storage with Polyphenol Oxidase Enzyme Activity, Sugar Content and Total Phenolics of Hazelnuts	1
Pigments That Colour Our Fruits: An Overview	1
Elucidating the Yield and Quality Response of Lime and Lemon under Different Spacings in Sub-tropical Conditions	1