Economic Botany

Papers
(The median citation count of Economic Botany is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Ethnobotany of Tjinalpa (Triodia pungens, Poaceae): Processing Techniques and Nutritional Assay of a Rare Desert Aboriginal Seed Food29
Replication in the United States of a United Kingdom Market Study Finds Shifting Patterns of Misidentification and Adulteration of Chinese Medicinal Plants21
A Swirling Offering: Climate Change Impacts on Incense and Other Useful Alpine Plants of Bhutan15
The Dispersal of Bananas (Musa spp.) to the Americas in the Sixteenth Century14
Traditional Management of Maize in the Sierra Sur, Oaxaca, Maintains Moderate Levels of Genetic Diversity and Low Population Differentiation Among Landraces13
Socioeconomic Dimensions of Wild Food Plant Use During the Conflict in Syria13
Cultural Effects on Sorghum Varieties Grown, Traits Preferred, and Seed Management Practices in Northern Ethiopia13
Vernacular Names of Traditional Rice Varieties Reveal the Unique History of Maroons in Suriname and French Guiana13
Book Reviews12
Women’s Perinatal Plant Knowledge: a Case Study on the Compilation and Secondary Analysis of Ethnomedicinal Data9
Ethnobotany and Economic Botany: Why We Are Changing Our Journal Name8
Ecosymbiotic Complementarity, an Old Theory Applicable in Today’s Ethnobiological Studies8
Book Reviews8
How Do Local Medical Systems Work? An Overview of the Evidence7
Ethnobotany and Wood Anatomy of Banisteriopsis caapi Ethnotaxa and Diplopterys cf. pubipetala, Components of Ayahuasca in Brazilian Rituals7
Book Reviews6
Foraging Wild Food Plants in the Dry Gorges of Pakistan’s High Karakorum Mountains: A Generational Perspective 6
Beyond Traditions: The Potential of Big Data in Assessing Interest in Medicinal Plants on the Internet5
Tracing the Supply Chain of Medicinal Wild Yam Species (Dioscorea spp.) in Cundinamarca, Colombia5
Book Reviews5
Editorial: Wild Food Plants-Euphoria: Navigating the Relationships between Contemporary and “Traditional” Foraging5
Collard Greens (Brassica oleracea var. viridis) in the Moroccan Oasis5
The Relation Between Ashaninka Amazonian Society and Cultivated Acanthaceae Plants5
Utilization and Producers’ Knowledge of Pigeon Pea (Cajanus cajan (L.) Millsp.) in Togo (West Africa)5
From the Wild to the Market: The Trade of Edible Plants in Guinea-Bissau5
Book Reviews5
The Useful Plants of Uganda: Conserving Socio-economically Valuable Plant Species Using Important Plant Areas (IPAs)5
Uses, Cultural Importance, and Fire Threat to Pseudocedrela kotschyi (Meliaceae): Evidence for the Availability Hypothesis in Benin (West Africa)4
Ethnoecological Knowledge and Management Strategies for Canarium schweinfurthii (Burseraceae) in Forest and Savanna Zones of Cameroon4
Special Issue: Ethnobotany for the Future: Theory, Methods, and Social Engagement (Part 1)4
Ghost Pipe Then and Now: the Influence of Digital Media on the Medicinal Use of Monotropa uniflora in the United States4
A New Global Estimation of Medicinal and Aromatic Plant Species in Commercial Cultivation and Their Conservation Status4
BOOK REVIEWS4
Silvicultural Practices in the Management of Diospyros melanoxylon (Tendu) Leaf Production: Options and Trade-offs4
Identification and Preservation of the Hawaiian “Niu Hiwa” Within Hawai‘i’s Coconut Diversity3
Mapping the Online Trade of Endangered Taxus (Yew): Implications for Conservation in China3
Availability and Trade Values of Some Non-timber Forest Products in Local Markets: Implications for the Conservation of Savanna Ecosystems in Burkina Faso3
Does Bark Anatomy Influence the Selection of Woody Medicinal Plants in Seasonal Dry Forests from Brazil?3
From Tradition to the Digital Age: The Evolution of Foraging in Slovenia3
Why Contexts Matter for Gender Equal Outcomes in Research-Based Plant Breeding: The Case of Maize in Nigeria3
The Role of Wild Plants in Cultural Restoration: Community Collaboration and Engaged Ethnobotany in the Nineveh Plains, Northern Iraq3
Contributions to the Identification of Cultural Keystone Species from an Emic Perspective: a Case Study from Northeast Brazil3
Doing Interdisciplinary Environmental Change Research Solo3
An Ethnobotanical Study on the Dietary Use of Wild Trees as Traditional Vegetables by Three Ethnic Communities in Manipur, North East India3
Random Patterns of Medicinal Plants on a Phylogeny do not Imply Random Selections of Medicinal Plants3
Upholding Ethical Accountability in Ethnobotany and Ethnobiology Research3
Functional Traits Drive the Selection of Plant Species Used by Agropastoralists in the Brazilian Semiarid Region3
Book Reviews2
Fifty Years Later—The Legacy of Alfred Crosby’s “The Columbian Exchange: Biological and Cultural Consequences of 1492”2
Toward the Reshaping of an Endogenous Leafy Vegetable Value Chain: the Case Study of Vitex doniana in the Republic of Benin2
A New Methodological Approach to Detect Microcenters and Regions of Maize Genetic Diversity in Different Areas of Lowland South America2
Tracing the Tradition: Regional Differences in the Cultivation, Utilization, and Commercialization of Bitter Kola (Garcinia kola, Clusiaceae) in Cameroon2
Book Reviews2
Unraveling Sustainability in Brazilian Ethnobotany: An Analysis of the Sustainable Development Goals (SDGs)2
Book Reviews2
Tropane Alkaloid Variation in the Genus Datura and its Consequences for Cultural Practices2
Pises (Xanthosoma robustum, Araceae): Traditional Knowledge and Sustainable Farming Practices of a Neglected and Underutilized Crop in a Mexican Indigenous Community2
Dulong People’s Traditional Knowledge of Caryota obtusa (Arecaceae): a Potential Starch Plant with Emphasis on Its Starch Properties and Distribution Prediction2
Conservation and Protection Status of United States Pharmacopeial Convention’s Compendial Articles of Botanical Origin2
The Rosewood (Aniba spp., Lauraceae) Production Chain in the Brazilian Amazon2
Diversity of Uses and Local Knowledge Associated with Wild African Plum Trees, Dacryodes edulis, Among Different Ethnic Groups in the Congo Basin2
The Invisible Tropical Tuber Crop: Edible Aroids (Araceae) Sold as “Tajer” in the Netherlands2
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