Economic Botany

Papers
(The median citation count of Economic Botany is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Hop (Humulus lupulus L.): Traditional and Present Use, and Future Potential34
A New Global Estimation of Medicinal and Aromatic Plant Species in Commercial Cultivation and Their Conservation Status16
On-Farm Management of Rice Diversity, Varietal Preference Criteria, and Farmers’ Perceptions of the African (Oryza glaberrima Steud.) Versus Asian Rice (Oryza sativa L.) in the Republic of Benin (West11
The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus10
Migrant Pharmacopoeias: An Ethnobotanical Survey of Four Caribbean Communities in Amazonia (French Guiana)9
Neither Wild nor Cultivated: American Ginseng (Panax quinquefolius L.) Seller Surveys Provide Insights into in situ Planting and Husbandry19
The Inextricable Link between Ecology and Taste: Traditional Plant Foraging in NW Balochistan, Pakistan7
Qarakhanids on the Edge of the Bukhara Oasis: Archaeobotany of Medieval Paykend7
Caribbean Women’s Health and Transnational Ethnobotany7
Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora6
Are Mixtec Forgetting Their Plants? Intracultural Variation of Ethnobotanical Knowledge in Oaxaca, Mexico6
Population Biology of Palm Heart (Euterpe edulis Martius–Arecaceae) in Managed Landscape Units in Southern Brazil6
Nubian Agricultural Practices, Crops and Foods: Changes in Living Memory on Ernetta Island, Northern Sudan6
Economic Assessment of Morel (Morchella spp.) Foraging in Michigan, USA6
Vernacular Names of Traditional Rice Varieties Reveal the Unique History of Maroons in Suriname and French Guiana5
Commercialization of Aframomum spp. in Africa: a Systematic Review of Literature and Supporting Botanical Vouchers4
Dulong People’s Traditional Knowledge of Caryota obtusa (Arecaceae): a Potential Starch Plant with Emphasis on Its Starch Properties and Distribution Prediction4
Identifying the Ecosystems Services of the Ivory Palm (Phytelephas aequatorialis Spruce): A Qualitative Study from the Central Coast of Ecuador4
People and Plants in Nunatsiavut (Labrador, Canada): Examining Plants as a Foundational Aspect of Culture in the Subarctic4
Indigenous Biosystematics of Enset (Ensete ventricosum [Welw.] Cheesman) in its Center of Origin and Diversity, Southwest Ethiopia: Folk Nomenclature, Classification, and Descriptors4
More than Maize, Bananas, and Coffee: The Inter– and Intraspecific Diversity of Edible Plants of the Huastec Mayan Landscape Mosaics in Mexico14
Mind the Gap: Maize Phytoliths, Macroremains, and Processing Strategies in Southern New England 2500–500 BP4
Tracing the Tradition: Regional Differences in the Cultivation, Utilization, and Commercialization of Bitter Kola (Garcinia kola, Clusiaceae) in Cameroon3
The Ethnobotanical Evolution of the Mediterranean Cypress (Cupressus sempervirens)2
Characterizing the Diversity of Hawai‘i Sweet Potatoes (Ipomoea batatas [L.] Lam.)2
From Tree Species to Forest Services: Ethnic Differences in Lomami, Democratic Republic of the Congo2
An Ethnobotanical Study on the Dietary Use of Wild Trees as Traditional Vegetables by Three Ethnic Communities in Manipur, North East India2
Ecosymbiotic Complementarity, an Old Theory Applicable in Today’s Ethnobiological Studies2
The Soga Saga: The Potential of Maclura cochinchinensis (Moraceae) as an Eco–Friendly Dye in Indonesia2
Ethnobotanical Uses of Pandanaceae Species in Selected Rural Communities in the Philippines2
Pre-European Plant Consumption and Cultural Changes in the Coastal Lluta Valley, Atacama Desert, Northern Chile (Ca. 5140–390 Cal Yr BP)2
Silvicultural Practices in the Management of Diospyros melanoxylon (Tendu) Leaf Production: Options and Trade-offs2
The Future Is in the Younger Generations: Baka Children in Southeast Cameroon Have Extensive Knowledge on Medicinal Plants2
Homegarden Variation and Medicinal Plant Sharing among the Q’eqchi’ Maya of Guatemala2
Cultural Effects on Sorghum Varieties Grown, Traits Preferred, and Seed Management Practices in Northern Ethiopia2
How Do Local Medical Systems Work? An Overview of the Evidence1
Current Use of Local Folk Medicine (Rimèd Razyé) in the French Lesser Antilles: Diversity Patterns and Links Between Food and Health1
Diversity and Value of Extant Hawaiian Sugarcane (Saccharum officinarum [L.]) Cultivars1
Interpreting the Indigenous and Imported Heritage of Medicinal and Culinary Plant Use in St. Vincent through the Gardens of John Nero and Alexander Anderson1
The Dispersal of Bananas (Musa spp.) to the Americas in the Sixteenth Century1
Unraveling Sustainability in Brazilian Ethnobotany: An Analysis of the Sustainable Development Goals (SDGs)1
Ethnobotany and Wood Anatomy of Banisteriopsis caapi Ethnotaxa and Diplopterys cf. pubipetala, Components of Ayahuasca in Brazilian Rituals1
North American Fertility–Regulating Botanicals: a Review1
What Is the Most Efficient Methodology for Gathering Ethnobotanical Data and for Participant Selection? Medicinal Plants as a Case Study in the Peruvian Andes1
High–Demand Medicinal Plants of Herbal Markets in Mashhad, Iran1
Diversity of Plant Uses by a Farming Community of Northwestern Colombia: a Quantitative Approach1
Ethnoveterinary Practices of Medicinal Plants Used in Animal Health Management in the Dawuro Zone, Southern Ethiopia1
Accelerating Peer Review: Ten Tips for Swift Publication1
The Spiritual Valuation of Erythrophleum suaveolens, a Cultural Keystone Species in the Democratic Republic of Congo1
Usage Patterns and Conservation Practices of Wild Palm Species (Arecaceae) in Western Burkina Faso1
Socioeconomic Dimensions of Wild Food Plant Use During the Conflict in Syria1
Pises (Xanthosoma robustum, Araceae): Traditional Knowledge and Sustainable Farming Practices of a Neglected and Underutilized Crop in a Mexican Indigenous Community1
A New Methodological Approach to Detect Microcenters and Regions of Maize Genetic Diversity in Different Areas of Lowland South America1
The Relation Between Ashaninka Amazonian Society and Cultivated Acanthaceae Plants1
How Can Citizen Science in a Botanical Garden Enrich the Discipline of Ethnobotany?0
Book Reviews0
Drivers for Switching from Gathering Wild Paddy Field Plants to Growing them in Gardens as Vegetables in the Lao People’s Democratic Republic0
The Invisible Tropical Tuber Crop: Edible Aroids (Araceae) Sold as “Tajer” in the Netherlands0
Book Review Editor, Wendy L. Applequist0
Queer Ethnobotany0
Saps and Syrups, Tinctures and Teas: An Analysis of Medicinal Plant Usage in the Coastal Region of Primorska Province, Slovenia0
A lək̓ʷəŋən Estuarine Root Garden: the Case of Tl’chés0
Book Reviews0
Book Reviews0
Book Reviews0
Value Chain Map and Economic Performance of Potentially Important Underutilized Crops in Southeastern Sri Lanka0
Patterns of Biological and Utilitarian Diversity of Plants Through a Dry Forest Precipitation Gradient0
Why Contexts Matter for Gender Equal Outcomes in Research-Based Plant Breeding: The Case of Maize in Nigeria0
Book Reviews0
Smoke and Mirrors: The Global Trade in Fern (Lygodium circinnatum) Fiber Basketry0
Book Reviews0
BOOK REVIEWS0
Wild harvesting of Termite Mushrooms (Termitomyces spp.) in Kitengué, Republic of the Congo0
Functional Traits Drive the Selection of Plant Species Used by Agropastoralists in the Brazilian Semiarid Region0
Rethinking Pliny’s “Sicilian Crocus”: Ecophysiology, Environment, and Classical Texts0
Flowering and Fruiting Calendar of Babaçu (Attalea pindobassu): Agreement Between Local Ecological Knowledge and Phenological Monitoring in the Chapada Diamantina, Northeast Brazil0
Special Issue: Ethnobotany for the Future—Theory, Methods, and Social Engagement (Part 2)0
Tracing the Supply Chain of Medicinal Wild Yam Species (Dioscorea spp.) in Cundinamarca, Colombia0
Toward the Reshaping of an Endogenous Leafy Vegetable Value Chain: the Case Study of Vitex doniana in the Republic of Benin0
The Role of Wild Plants in Cultural Restoration: Community Collaboration and Engaged Ethnobotany in the Nineveh Plains, Northern Iraq0
The 16th-19th Century Soundtoll Registers Online: Uncovering Traded Plant Diversity between the North and the Baltic Seas0
Book Reviews0
Revisiting Acorn Utilization in the Lower Yangtze Valley, China0
The Sticky Relationship Between Orchids and Mexican Amate Paper: Present and Possible Past0
Women’s Perinatal Plant Knowledge: a Case Study on the Compilation and Secondary Analysis of Ethnomedicinal Data0
Traditional Management of Maize in the Sierra Sur, Oaxaca, Maintains Moderate Levels of Genetic Diversity and Low Population Differentiation Among Landraces0
Uses, Cultural Importance, and Fire Threat to Pseudocedrela kotschyi (Meliaceae): Evidence for the Availability Hypothesis in Benin (West Africa)0
Ethnobotany of Tjinalpa (Triodia pungens, Poaceae): Processing Techniques and Nutritional Assay of a Rare Desert Aboriginal Seed Food0
Understanding Betel Nut Use in Prehistoric Southeast Asia0
Doing Interdisciplinary Environmental Change Research Solo0
Fifty Years Later—The Legacy of Alfred Crosby’s “The Columbian Exchange: Biological and Cultural Consequences of 1492”0
Book Reviews0
Quelites Pasados of the Sierra Tarahumara, Chihuahua, Mexico: An Interdisciplinary Ethnobotanical Study of Leafy Green Vegetables0
Contributions to the Identification of Cultural Keystone Species from an Emic Perspective: a Case Study from Northeast Brazil0
The Perception of Availability Explains the Use Value of Plants: Investigating the Ecological Apparency Hypothesis0
The Curious Ethnobotany of Alice Duncan-Kemp0
Tropane Alkaloid Variation in the Genus Datura and its Consequences for Cultural Practices0
Calendar Plants in Southern Vanuatu0
Change in Anthropogenic Disturbances and Its Influence on Wild Tea Survival in Shiiba, Japan0
Choice Modeling for the Commercial Cultivation of Underutilized Aromatic Plants for Producing Mosquito Repellents: Targeting Rural Sector Income Generation0
Book Reviews0
Ethnoveterinary Knowledge and Practice Applied to Domestic Animals Raised in the Ukraine Colonization Community of Palmital, Paraná State, Brazil0
From the Wild to the Market: The Trade of Edible Plants in Guinea-Bissau0
Is Australian Flora Unsuitable for the Bow-and-Arrow?0
Diversity of Uses and Local Knowledge Associated with Wild African Plum Trees, Dacryodes edulis, Among Different Ethnic Groups in the Congo Basin0
Special Issue: Ethnobotany for the Future: Theory, Methods, and Social Engagement (Part 1)0
Managing Climate Change in Africa: Balancing Social and Environmental Factors in Crop Selection in Southwestern Ethiopia0
A Historically Contextualized Account of the Baobab Trees (Adansonia digitata L.) of Tobago0
Book Reviews0
Book Reviews0
Book Reviews0
Book Reviews0
Does Bark Anatomy Influence the Selection of Woody Medicinal Plants in Seasonal Dry Forests from Brazil?0
Urban Spaces, Plants, and People in the Nineteenth-Century Bogotá, Colombia0
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