Canadian Journal of Animal Science

Article	Citations
Strategies to improve the efficiency of beef cattle production	42
Genetic mechanisms underlying feed utilization and implementation of genomic selection for improved feed efficiency in dairy cattle	30
Effects of colostrum management on transfer of passive immunity and the potential role of colostral bioactive components on neonatal calf development and metabolism	23
Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal functi	17
Impact of condensed tannin-containing legumes on ruminal fermentation, nutrition, and performance in ruminants: a review	17
Using publicly available weather station data to investigate the effects of heat stress on milk production traits in Canadian Holstein cattle	14
Genetic correlations for reproductive and growth traits in rabbits	10
Effects of Saccharomyces cerevisiae fermentation products and subacute ruminal acidosis on feed intake, fermentation, and nutrient digestibilities in lactating dairy cows	10
Effects of the dietary grain content on rumen and fecal microbiota of dairy cows	10
Effects of dietary n-6/n-3 polyunsaturated fatty acids ratio on growth performance, apparent digestibility, blood lipid profiles, fecal microbiota, and meat quality in finishing pigs	10
Effects of dietary mulberry leaf powder on growth performance, blood metabolites, meat quality, and antioxidant enzyme-related gene expression of fattening Hu lambs	9
Perception of consultants, feedlot owners, and packers regarding the optimal economic slaughter endpoint in feedlots: a national survey in Brazil (Part I)	9
Effects of Broussonetia papyrifera-fermented feed on the growth performance and muscle quality of Hu sheep	9
Effects of red-osier dogwood extracts on growth performance, intestinal digestive and absorptive functions, and meat quality of broiler chickens	8
Methane and carbon dioxide emissions from yearling beef heifers and mature cows classified for residual feed intake under drylot conditions	8
Changes in antioxidant enzymes in postmortem muscle and effects on meat quality from three duck breeds during cold storage	8
Standardized ileal digestibility of amino acids and apparent metabolizable energy in corn and soybean meal for organic broiler chicken production in Ontario	8
Growth performance, carcass characteristics, and meat quality of Mongolian lambs fed native grass or hay with or without concentrate on the Inner Mongolian Plateau	8
The role of livestock in sustainable food production systems in Canada	8
Effects of homo- and hetero-fermentative lactic acid bacteria on the quality and aerobic stability of corn silage	7
Barley or black oat silages in feeding strategies for small-scale dairy systems in the highlands of Mexico	7
Effect of dietary lipid inclusion from by-product-based pellets on dry matter intake, ruminal fermentation, and nutrient digestion in finishing beef heifers	7
In vitro ruminal fermentation and methane inhibitory effect of three species of microalgae	7
Effects of dietary red-osier dogwood (Cornus stolonifera) on growth performance, blood profile, ileal morphology, and oxidative status in weaned pigs challenged with Escherichia coli K88	7
Forage type and transportation stress effects on gut microbial counts and meat quality in goats	7

Changes in expression of prostaglandin synthase in ovine liver during early pregnancy	7
Effects of forage finishing methods with alfalfa on cattle growth performance and beef carcass characteristics, eating quality, and nutrient composition	6
Ethanolic extract of mango seed used in the feeding of broilers: effects on phenolic compounds, antioxidant activity, and meat quality	6
Changes in the fatty acid composition of steer subcutaneous fat, including biohydrogenation products, are minimal when finished on combinations of corn and barley grains and silages	6
Production performance and oxidative stability of milk enriched with n-3 fatty acids in Holstein cows fed flaxseed meal	6
Rearing and handling injuries in broiler chickens and risk factors for wing injuries during loading	5
Production performance and metabolic characteristics of cows fed whole plant faba bean silage in comparison with barley and corn silage	5
Effect of various monochromatic light-emitting diode colours on the behaviour and welfare of broiler chickens	5
Projected economic losses from milk performance detriments under heat stress in Quebec dairy herds	5
Using unmanned aerial vehicles to record behavioral and physiological indicators of heat stress in cattle on feedlot and pasture	5
Comparative analyses of enteric methane emissions, dry matter intake, and milk somatic cell count in different residual feed intake categories of dairy cows	5
Development and validation of the Canadian retail cut beef yield grades	5
The effects of grinding and pelleting on nutrient composition of Canadian pulses	5
Pre-farrow enrichment with burlap sheet: potential benefit for sow performance	5
Response in carcass yield, organ weights, and gut morphology of broiler chickens to incremental levels of Vachellia tortilis leaf meal	5
Effects of rumen-protected methionine supplementation on growth performance, nitrogen balance, carcass characteristics, and meat quality of lambs fed diets containing buckwheat straw	4
Comparative analysis of antimicrobial resistance and genetic characteristics of Escherichia coli from broiler breeder farms in Korea	4
Use of two novel trailer types for transportation of pigs to slaughter. I. Effects on trailer microclimate, pig behaviour, physiological response, and meat quality under Canadian summer conditions	4
Impacts of feeding monensin sodium on production and the efficiency of milk production in dairy cows fed total mixed rations: evaluation of a confounded literature	4
Effectiveness of using a hybrid rye cultivar in feeding broiler chickens	4
Effects of dietary Korean garlic extract aged byLeuconostoc mesenteroidesKCCM35046 on growth performance, digestibility, blood profiles, gas emissions, and microbiota in weanling pigs	4
Intermittent lighting program does not hinder the performance of broiler chickens and promotes energy economy	4
Fermentation of barley and wheat with lactic acid bacteria and exogenous enzyme on nutrient composition, microbial count, and fermentative characteristics	4
Estimates of variance components and heritability using different animal models for growth, backfat, litter size, and healthy birth ratio in Large White pigs	4
The importance of B vitamins in enhanced precision nutrition of dairy cows: the case of folates and vitamin B12	4
Use of barley silage or corn silage with dry-rolled barley, corn, or a blend of barley and corn on predicted nutrient total tract digestibility and growth performance of backgrounding steers	4
Perception of consultants, feedlot owners, and packers regarding management and marketing decisions on feedlots: a national survey in Brazil (Part II)	4
Translactational associations of dry off management, milking activity, and somatic cell count in herds with automated milking systems	3
Effects of dietary levels of calcium, phosphorus, and 1-alpha-hydroxycholecalciferol on digestibility, retention of calcium and phosphorus, and concentration of metabolizable energy in diets fed to so	3
Effect of pine-based biochars with differing physiochemical properties on methane production, ruminal fermentation, and rumen microbiota in an artificial rumen (RUSITEC) fed barley silage	3
Digestibility of western Canadian finishing beef cattle diets when short-season, high-moisture shelled corn and snaplage partially replace dry-rolled barley grain and barley silage	3
Effect of replacing barley silage with calcium oxide-treated barley straw on rumen fermentation, rumen microbiota, nutrient digestibility, and growth performance of finishing beef cattle	3
The effects of extrusion on nutrient content of Canadian pulses with a focus on protein and amino acids	3
Methane and carbon dioxide emissions and grazed forage intake from pregnant beef heifers previously classified for residual feed intake under drylot conditions	3
Phenotypic and genetic correlations between feeding behaviours and feed efficiency in crossbred beef replacement females	3
Potential of eight mutations for marker-assisted breeding in Chinese Lulai black pigs	3
Utilization of microsatellite markers in genotyping of Saudi Arabian camels for productivity and conservation	3
Effect of hydrogenated fat-embedded calcium gluconate on lactation performance in dairy cows	3
Minor stall modifications and outdoor access can help improve dairy cow welfare in tie-stalls	3
Effect of dietary folic acid and energy density on immune response, gut morphology, and oxidative status in blood and breast muscle of broiler chickens	3
Performance of phytoncide (Pinus koraiensis extract) as an alternative to zinc oxide supplementation in weaning pig diet	3
Using molecular microbial ecology to define differential responses to the inoculation of barley silage	3
Effects of feeding two different blends of essential oils to finishing steers on growth performance, carcass characteristics, meat quality, meat composition, and shelf life	3
Effect of trenbolone acetate, melengestrol acetate, and ractopamine hydrochloride on the growth performance of beef cattle	3
Evaluation of standardized mixture of synbiotic-glyconutrients supplemented in lambs finished during summer season in tropical environment: growth performance, dietary energetics, and carcass characte	3
Nutrient digestibility in broiler chickens fed diets containing high levels of soybean oil is affected by the source of fiber	3
The use of artificial neural networks for modelling rumen fill	3
Effects of Quillaja saponin supplementation on growth performance, nutrient digestibility, fecal microbiota, and fecal gas emission in growing pigs	3
Changes in carcass traits, meat quality, muscle fiber characteristics, and liver function of finishing pigs fed high level of fish oil	3
Effect of refrigeration on the collagen and texture characteristics of yak meat	3

Digestible and metabolizable energy values of faba beans and field peas fed to growing pigs	3
Nutritive values of double-low rapeseed expellers and rapeseed meal with or without supplementation of multi-enzyme in pigs	3
Performance of near-infrared spectroscopy in pork shoulder as a predictor for pork belly softness	3
Fatty acid profile and chemical composition of meat from Nellore steers finished on pasture with different amounts of supplementation	3
Pigs weighing less than 20 kg are unable to adjust feed intake in response to dietary net energy density regardless of diet composition	2
Evaluation of a novel hybrid 6-phytase using an updated phosphorus deficiency model in broiler chickens	2
Comparative digestibility of energy, dry matter, and nutrients by gestating and lactating sows fed corn–soybean meal diets without or with full-fat or defatted rice bran	2
Effect of mixed live yeast and lactic acid bacteria on in vitro fermentation with varying media pH using a high-grain or high-forage diet	2
Use of two novel trailer types for transportation of pigs to slaughter. II. Effects on trailer microclimate, pig behaviour, physiological response, and meat quality under Canadian winter conditions	2
Effects of dietary kelp (Ascophylum nodosum) supplementation on survival rate and reproductive performance of mink challenged with Aleutian mink disease virus	2
Cholesterol deficiency haplotype frequency and its impact on milk production and milk cholesterol content in Canadian Holstein cows	2
Identification of drug-resistant phenotypes and resistance genes inEnterococcus faecalisisolates from animal feces originating in Xinjiang, People’s Republic of China	2
A prospective longitudinal study of risk factors associated with cattle lameness in southern Alberta feedlots	2
Effects of feeding blend-pelleted co-products on nutrient intake, digestibility, and production performance of high producing dairy cows	2
Impact of yeast hydrolysate (Saccharomyces cerevisiae) supplementation on the growth performance, nutrient digestibility, fecal microflora, noxious gas emission, blood profile, and meat quality	2
Single nucleotide polymorphisms in the 3′ UTR of follistatin-like 4 and scavenger receptor class B member 1 are associated with Dazu black goat litter size	2
Pre-slaughter road transportation times: meat quality and sensory properties of Nellore bull meat	2
Feedlot performance, carcass characteristics, and meat characteristics of lambs grown under silvopastoral systems	2
Productive performance of lambs fed with high-moisture triticale grain ensiled with different additives	2
A survey of broiler breast meat quality in the retail market of Quebec	2
The relationship between udder skin surface temperature and milk production and composition in dairy cattle (Bos taurus Linnaeus, 1758)	2
Effects of dietary Bacillus subtilis RX7 and B2A supplementation on productive performance, egg quality, blood profiles, and excreta Salmonella counts in laying hens	2
Variability in subcutaneous fat composition of Iberian pigs reared in free-range conditions in the southwest of the Iberian Peninsula	2
Effects of feeding graded levels of black spruce needles and branches on beef cow performance and health during mid to late gestation	2
Use of cinnamon and Bacillus subtilis probiotics in the diet of broiler chickens	2
Effect of dietary organic acids supplementation on growth performance, nutrient digestibility, and gut morphology in weaned pigs	2
The relationship of iodine value with pork carcass weight and composition	2
The impacts of a fibrolytic enzyme additive on digestibility and performance in the grower and early finisher period, and supplementalSaccharomyces cerevisiaeon performance and rumen health in	2
Evaluation of biochar products at two inclusion levels on ruminal in vitro methane production and fermentation parameters in a Timothy hay-based diet	2
Effect of dietary energy density and folic acid supplementation on white striping occurrence and growth performance of broiler chickens	2
Mutation c.307G>A inFUT1gene has no effect on production performance of Yorkshire pigs in the tropics: the case of Vietnam	2
Effects of dietary silicate levels on growth performance, nutrient digestibility, fecal microflora, odorous gas emissions, blood characteristics, and foot and mouth disease antibodies in weaning to fi	2
Red blood cells are superior to plasma for predicting subcutaneous trans fatty acid composition in beef heifers	2
Evaluating the effects of fibrolytic enzymes on rumen fermentation, omasal nutrient flow, and production performance in dairy cows during early lactation	2
Recording of calf diseases for potential use in breeding programs: a case study on calf respiratory illness and diarrhea	2
Characterization of the exosomes in the allantoic fluid of the chicken embryo	1
Heterozygosity of the Celtic polled locus in Canadian scurred beef cattle	1
Comparison and estimation of different linear and nonlinear lactation curve submodels in random regression analyses on dairy cattle	1
Effect of xylanase and live yeast supplementation on growth performance, nutrient digestibility, and gut microbiome diversity of pigs	1
Effects of barley and corn as sources of silage and grain on dry matter intake, ruminal fermentation, and total-tract digestibility in growing beef heifers	1
Conformation traits of Holstein cows and their association with a Canadian economic selection index	1
Influence of Ca2+ on mitochondrial apoptosis activation and yak meat tenderization during postmortem aging	1
Effect of chemostat turnover rate and select antibiotics on Salmonella Typhimurium in the presence of porcine gastrointestinal tract bacteria	1
Genetic diversity in the stress regulatory gene LUMAN/CREB3 of Yorkshire and Meishan pigs	1
A genome-wide case-control association study of dark cutting in beef cattle	1
Effect of mixtures of legume species on ruminal fermentation, methane, and microbial nitrogen production in batch and continuous culture (RUSITEC) systems	1
Effect of pelleting on nutrients and energy digestibility in growing pigs fed corn-soybean meal-based diet or diet containing corn distillers dried grains with solubles (cDDGS), wheat middlings, and b	1
Testing the ability of contact mats to identify problematic stall configurations	1
Microbial sensing in the neonatal pig gut: effect of diet-independent and diet-dependent factors1	1
Temporary lysine restriction in newly weaned pigs does not affect carcass and loin quality at slaughter	1
Determination of standardized ileal digestibility of crude protein and amino acids and digestible indispensable amino acid score of faba beans, lentils, and yellow peas fed to growing pigs	1
The effects of different spacing allowances in the pullet phase on the eggshell and bone quality of hens in the laying phase	1
Processing effects on the starch and fibre composition of Canadian pulses	1
Effects of dietary supplement sources on the rate and extent of in vitro ruminal degradation of alfalfa-based diets for cattle	1
Correction: Use of two novel trailer types for transportation of pigs to slaughter. I. Effects on trailer microclimate, pig behaviour, physiological response, and meat quality under Canadian summer co	1
Atmospheric ammonia causes histopathological lesions, cell cycle blockage, and apoptosis of spleen in chickens	1
The effects of feeding hempseed cake on pancreatic and jejunal digestive enzymatic activity in finishing heifers	1
Efficacy of three heat-stable microbial phytases on growth performance and bone development and strength of broilers fed diets deficient in available phosphorus	1
Evaluation of feeding periods of dietary conjugated linoleic acid supplementation on growth performance, nutrient digestibility, blood profiles, and meat quality in finishing pigs	1
Diarrhea duration and performance outcomes of pre-weaned dairy calves supplemented with bacteriophage	1
Meat fatty acid and purine derivatives in hair lambs in tropical climates	1
Bark charcoal powder containing wood vinegar liquid can shorten the time to shipping of broilers raised in tropical areas by activating performance and intestinal function	1
Estimation of digestible zinc and copper in pigs: a meta-analysis approach	1
Influence of collagen changes on the tenderness of yak rumen smooth muscle during storage	1
Effect of dietary inclusion of antioxidants and organic trace minerals on growth performance, carcass characteristics, and meat quality of finishing pigs with pre-slaughter transportation	1
Study on CHADL as a candidate gene for comb growth traits in Partridge Shank roosters	1
Effects of a moderate transition from 70% to 90% concentrate diet on early alterations in feeding behavior, rumen environment, reticulorumen motility, and blood acid–base status in beef heifers	1
Genetic variation inLUMAN/CREB3and association with stress and meat quality traits in Yorkshire pigs	1
Evaluation of dietary-coated omega-3 fatty acid supplementation on reproduction performance, growth performance, nutrient digestibility, and blood profiles in lactating sows and suckling piglets	1
Farm size distribution in the Canadian livestock sector	1
Estimation of genetic parameters and selection response for reproductive and growth traits in Rideau-Arcott sheep	1
Dietary glycine equivalent and standardized ileal digestible methionine + cysteine levels for male broiler chickens fed low-crude-protein diets	1
High-moisture alfalfa hay conserved with a mixture ofPediococcus pentosaceusand chitinase has a similar feed value to that conserved at optimal moisture	1
Influence of ractopamine hydrochloride supplementation on pancreatic digestive enzyme activity in finishing steers	1
Standardized ileal digestible amino acid contents in flaxseed and flaxseed meals fed to growing–finishing pigs	1
Effects of soybean oil plus additional forage and anabolic implant in finishing steers: feedlot performance, carcass composition, and meat quality	1
Effects of broiler chicks fed the low crude protein diet supplemented with Achyranthes japonica Nakai root extract on growth performance and carcass traits	1
Efficacy of yeast and garlic extract mixture on growth performance, tract digestibility, excreta microbiota, gas emission, blood profile, and meat quality in broiler	1
Achyranthes Japonica Nakai root extract supplementation improves apparent nutrient digestibility, caecum microbiota, and excreta gas emission in broiler chicks	1
Pre- and post-weaning performance of piglets offered different types of creep feed	1

Effects of saccharified corn straw on growth performance, nutrient metabolic rates, gastrointestinal tract development, and serum antioxidant index of broilers	1
Comparative study of the effects of high- versus low-dose zinc oxide in the diet with or without probiotic supplementation on weaning pigs' growth performance, nutrient utilization, fecal microbes, no	1
Evaluation of antimicrobial compounds to inhibit growth of select Gram-positive pathogenic or antimicrobial resistant bacteria in air-exposed silage	1
Updating genetic relationship matrices and their inverses: a methodology note	1
Silybum marianum seed extract as a potential phytogenic feed additive for improving growth performance and nutrient digestibility in growing pigs	1
Effect of quercetin supplementation on growth performance, nutrient digestibility, excreta bacterial count, noxious gas emission, and meat quality of broilers when fed different protein diets	1
Are muscle fiber types different between normal and dark-cutting beef?	1
Differences in melanin type and content among color variations in American mink (Neovison vison)	1
Grease trap waste (griddle grease) as a feed ingredient for finishing lambs: growth performance, dietary energetics, and carcass characteristics	1
Modelling environmental impacts associated with the removal of productivity-enhancing technologies from Canadian feedlots: a case study	1
Effects of feeding graded levels of camelina expeller meal up to 10% of dietary dry matter on production and milk fatty acid profiles in dairy cows	1
Dietary inclusion of mineral detoxified nano-sulfur dispersion on growth performance, fecal score, fecal microbiota, gas emission, blood profile, nutrient digestibility, and meat quality in finishing	1