Canadian Journal of Animal Science

Article	Citations
Radiated temperature of weaned piglets and the response to in-feed antibiotics with correction for ambient conditions	51
Effect of pelleting on nutrients and energy digestibility in growing pigs fed corn-soybean meal-based diet or diet containing corn distillers dried grains with solubles (cDDGS), wheat middlings, and b	30
Effect of quercetin supplementation on growth performance, nutrient digestibility, excreta bacterial count, noxious gas emission, and meat quality of broilers when fed different protein diets	24
Comparative study of the effects of high- versus low-dose zinc oxide in the diet with or without probiotic supplementation on weaning pigs' growth performance, nutrient utilization, fecal microbes, no	23
Effects of Quillaja saponin supplementation on growth performance, nutrient digestibility, fecal microbiota, and fecal gas emission in growing pigs	18
Microbial sensing in the neonatal pig gut: effect of diet-independent and diet-dependent factors1	14
Effect of dietary folic acid and energy density on immune response, gut morphology, and oxidative status in blood and breast muscle of broiler chickens	11
Effects of Chinese herbal plant extracts on diarrhea rate, intestinal morphology, nutrient digestibility, and immunity of weaned piglets	10
Production performance and metabolic characteristics of cows fed whole plant faba bean silage in comparison with barley and corn silage	9
Effect of replacing barley silage with calcium oxide-treated barley straw on rumen fermentation, rumen microbiota, nutrient digestibility, and growth performance of finishing beef cattle	8
Modulation of functional activity of heat-stressed chicken macrophages by poultry-derived probiotic lactobacilli	8
Digestibility of western Canadian finishing beef cattle diets when short-season, high-moisture shelled corn and snaplage partially replace dry-rolled barley grain and barley silage	8
Identification of potential candidate genes associated with milk protein differences in Holstein cows: a meta-analysis integrating GWAS and RNA-Seq transcriptome	8
Genetic parameters and correlations for female reproductive performance and early growth performance of piglets in Landrace breed across various regions of Vietnam	7
Utilization of grape (Vitis vinifera), cranberry (Vaccinium macrocarpon), wild blueberry (Vaccinium angustifolium), and apple (Malus pumila/domestica) pomaces in broiler ch	7
Comparative transcriptomic and proteomic analyses provide insights into the key genes involved in muscle growth in the large Diqing Tibetan pig	7
Effects of the dietary grain content on rumen and fecal microbiota of dairy cows	6
Prediction of ileal digestible phosphorus in broiler chicken diets supplemented with exogenous phytase	6
Efficacy of aqueous extract of Vernonia amygdalina leaf against strongyle and coccidia infections in sheep	6
Effect of sod-seeding bloat-free legumes on pasture productivity, steer performance, and production economics	6
Effects of a moderate transition from 70% to 90% concentrate diet on early alterations in feeding behavior, rumen environment, reticulorumen motility, and blood acid–base status in beef heifers	6
Performance of phytoncide (Pinus koraiensis extract) as an alternative to zinc oxide supplementation in weaning pig diet	6
A genome-wide case-control association study of dark cutting in beef cattle	5
Effect of refrigeration on the collagen and texture characteristics of yak meat	5
A survey of broiler breast meat quality in the retail market of Quebec	5

Effect of modifying energy to protein ratio of alfalfa on ruminal fermentation, nitrogen use, methane production, and microbial composition in vitro	5
Apparent and standardized digestibility in broilers fed flaxseed meal with multi-carbohydrase and phytase at 35 days of age	5
Effect of dietary lipid inclusion from by-product-based pellets on dry matter intake, ruminal fermentation, and nutrient digestion in finishing beef heifers	5
Effect of chemostat turnover rate and select antibiotics on Salmonella Typhimurium in the presence of porcine gastrointestinal tract bacteria	5
Comparative analyses of enteric methane emissions, dry matter intake, and milk somatic cell count in different residual feed intake categories of dairy cows	5
Effect of displaced abomasum on milk production, reproductive performance, and culling of Holstein dairy cattle in Iran	5
Fermentation of barley and wheat with lactic acid bacteria and exogenous enzyme on nutrient composition, microbial count, and fermentative characteristics	5
Selection for feed efficiency improves production traits and digestibility and its relationship to the fecal microbiota in both Large White dam and sire lines	4
Effect of lupin (Lupinus angustifolius) as a soybean meal replacement on the performance, meat quality, and blood parameters of broilers	4
Supplemental effect of coated refined fish oil on the performance of finishing pigs fed diets containing soybean meal as a partial alternative to barley or wheat feed ingredient	4
Estimation of digestible zinc and copper in pigs: a meta-analysis approach	4
Safety and efficacy of hemp-derived products in animal feeds—a narrative review	4
Effects of space allowance on behaviour during lairage, stress physiology, skin lesion scores, and meat quality of market pigs transported in an actively ventilated vehicle in the winter	4
Effects of colostrum management on transfer of passive immunity and the potential role of colostral bioactive components on neonatal calf development and metabolism	4
Short-season high-moisture shelled corn, snaplage, or corn silage as a partial replacement for dry-rolled barley grain or barley silage in western Canadian beef cattle finishing diets	4
Growing–finishing pigs do not need additional zinc in a phytase-supplemented wheat–barley–soybean meal-based diet	4
Changes in carcass traits, meat quality, muscle fiber characteristics, and liver function of finishing pigs fed high level of fish oil	4
The effects of raw and steam-pressure toasted faba bean seeds on the production performance in high-lactating dairy cows	4
Effect of dry or temper rolling of high- or low-protein wheat and its impact on rumen parameters, growth performance, and liver abscesses in feedlot cattle	3
Long-term steam conditioning is needed to maximize the nutritional value of expander-processed soybean expellers	3
Proceedings of the 2021 Meeting of the Animal Science Modelling Group	3
Production performance and oxidative stability of milk enriched with n-3 fatty acids in Holstein cows fed flaxseed meal	3
Effects of dietary levels of calcium, phosphorus, and 1-alpha-hydroxycholecalciferol on digestibility, retention of calcium and phosphorus, and concentration of metabolizable energy in diets fed to so	3
Effects of dietary emulsifier and lipid source on broiler meat quality, lipids, and serum antioxidant status	3
Effect of xylanase and live yeast supplementation on growth performance, nutrient digestibility, and gut microbiome diversity of pigs	3
Pre- and post-weaning performance of piglets offered different types of creep feed	3
Effect of feeding calcium gluconate embedded in a hydrogenated fat matrix on performance, gastrointestinal fermentation, ruminal morphology, carcass merit, and meat quality for finishing beef heifers	3
Conformation traits of Holstein cows and their association with a Canadian economic selection index	3
Nutrient digestibility in broiler chickens fed diets containing high levels of soybean oil is affected by the source of fiber	3
Use of two novel trailer types for transportation of pigs to slaughter. II. Effects on trailer microclimate, pig behaviour, physiological response, and meat quality under Canadian winter conditions	3
Evaluation of biochar products at two inclusion levels on ruminal in vitro methane production and fermentation parameters in a Timothy hay-based diet	3
Thermal processing induced changes on molecular structure spectral profile of carbohydrates and ruminal degradation and intestinal digestion characteristics of oat grains (Avena sativa) in dair	3
Single nucleotide polymorphism scanning and expression analysis of ACSL1 from different duck breeds	3
Effect of dietary inclusion ofAchyranthes japonicaextract on growth performance, fecal microbiota, fecal gas emission, nutrient digestibility, and meat-carcass grade quality traits in finishing	3
Comparative digestibility of energy, dry matter, and nutrients by gestating and lactating sows fed corn–soybean meal diets without or with full-fat or defatted rice bran	3
Effects of soybean oil plus additional forage and anabolic implant in finishing steers: feedlot performance, carcass composition, and meat quality	3
Effect of dietary energy density and folic acid supplementation on white striping occurrence and growth performance of broiler chickens	3
Polysaccharide from Scutellaria baicalensis Georgi alleviates ulcerative colitis in mice by maintaining the intestinal barrier integrity via MLC/Notch signaling	2
The effect of a sugarcane polyphenol extract on intake, apparent total tract digestibility, rumen fermentation, pH, methane emissions, and rumen microbiome of beef heifers fed a high forage diet	2
Effect of pine-based biochars with differing physiochemical properties on methane production, ruminal fermentation, and rumen microbiota in an artificial rumen (RUSITEC) fed barley silage	2
The impacts of a fibrolytic enzyme additive on digestibility and performance in the grower and early finisher period, and supplementalSaccharomyces cerevisiaeon performance and rumen health in	2
Proceedings of the 2023 Meeting of the Animal Science Modelling Group	2
The use of artificial neural networks for modelling rumen fill	2
Pre-slaughter road transportation times: meat quality and sensory properties of Nellore bull meat	2
The role of livestock in sustainable food production systems in Canada	2
Effects of Red Osier dogwood (Cornus sericea) inclusion with grass hay on in vitro dry matter disappearance, gas production, and fermentation characteristics	2
Complete replacement of soybean meal with black soldier fly larvae meal in feeding program for broiler chickens from placement through to 49 days of age: impact on gastrointestinal, breast, skeletal,	2
Impact of supplemental exogenous phytase and total calcium-to-total phosphorus ratios on growth performance, mineral utilization, and bone characteristics in broiler chickens fed soybean meal as the s	2
Evaluating the effects of red osier dogwood extract and grape pomace on growth performance, plasma biochemistry, intestinal morphology and microbiota, and immune and antioxidant status of broiler chic	2
Total replacement of maize with raw or heat-treated sweet cassava tuber meal on productive performance and egg quality parameters in Jumbo quail hens from 6 to 14 weeks of age	2

Eimeria infection-related intestinal dynamics and microbiome, growth performance, and nutrient utilization in broiler chickens fed diets supplemented with multienzyme	2
Efficacy of yeast and garlic extract mixture on growth performance, tract digestibility, excreta microbiota, gas emission, blood profile, and meat quality in broiler	2
Effects of cow feed efficiency, longevity, heterosis, and lifetime productivity on profitability of heifer selection and cow–calf operations	2
Effects of dietary red-osier dogwood (Cornus stolonifera) on growth performance, blood profile, ileal morphology, and oxidative status in weaned pigs challenged with Escherichia coli K88	2
The effect of feed efficiency classification on visceral organ mass in finishing steers	2
The effects of feeding hempseed cake on pancreatic and jejunal digestive enzymatic activity in finishing heifers	2
Impact of condensed tannin-containing legumes on ruminal fermentation, nutrition, and performance in ruminants: a review	2
Effects of space allowance on behaviour during lairage, stress physiology, skin lesion scores, and meat quality of market-weight pigs transported in an actively ventilated vehicle in the summer	2
Digestive and absorptive capacity and digesta microbiota throughout the gastrointestinal tract of nursery pigs from parents with divergent estimated breeding value for feed conversion ratio	2
Effect of hydrogenated fat-embedded calcium gluconate on lactation performance in dairy cows	2
Minor stall modifications and outdoor access can help improve dairy cow welfare in tie-stalls	2
Influence of ractopamine hydrochloride supplementation on pancreatic digestive enzyme activity in finishing steers	2
Microsatellite markers reveal polymorphisms at the 3′ untranslated region of theSLC11A1gene in Zhongdian Yellow cattle (Bos taurus)	2
Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal functi	2
Note of appreciation/Note de reconnaissance	2
Effect of mixed live yeast and lactic acid bacteria on in vitro fermentation with varying media pH using a high-grain or high-forage diet	2
Performance and ruminal fermentation of second-trimester pregnant beef cows fed short-season high-moisture corn stover or barley greenfeed during winter in western Canada	2
Ammonium phosphate is a potential nitrogen supplement in nitrogen-limiting diets for growing pigs	2
Dietary inclusion of mineral detoxified nano-sulfur dispersion on growth performance, fecal score, fecal microbiota, gas emission, blood profile, nutrient digestibility, and meat quality in finishing	1
Association of postabsorptive glucose and acetate metabolism with feed intake, growth, and efficiency in finishing beef heifers	1
Metabolizable energy in corn is greater than in hybrid rye when fed to gestating sows, but exogenous enzymes did not increase energy digestibility	1
Evaluation of standardized mixture of synbiotic-glyconutrients supplemented in lambs finished during summer season in tropical environment: growth performance, dietary energetics, and carcass characte	1
Effect of non-encapsulated and encapsulated active dried yeast on blood cell count, blood metabolites, and immune response of finishing beef heifers	1
Amiata donkey body conformation, udder characteristics, and their relationship with milk yield and quality	1
Analysis of VRTN, NR6A1 and LTBP2 gene polymorphisms in Lijiang pigs and their association with the number of thoracic vertebrae	1
Centre pork chop colour classification using image analysis on the ventral surface of the loin	1
First-service pregnancy rate among beef heifers with different residual feed intake	1
Porcine in vitro digestion and solubilization of non-starch polysaccharides in corn and wheat supplemented with xylanase and feruloyl esterase	1
Fatty acid profile and chemical composition of meat from Nellore steers finished on pasture with different amounts of supplementation	1
Growth performance and heamatobiochemical parameters of broilers fed diets containing Artemisia afra essential oil	1
Inclusion of probiotic (Lactobacillus plantarum) in high- and low-nutrient-density diets reveals a positive result on the growth performance, nutrient digestibility, gas emission, and blood pro	1
Feeding graded levels of camelina expeller meal up to 20% of dietary dry matter decreases feed intake and milk production but enhances concentration in milk fat of n-3 fatty acids in dairy cows	1
Correction: Use of two novel trailer types for transportation of pigs to slaughter. I. Effects on trailer microclimate, pig behaviour, physiological response, and meat quality under Canadian summer co	1
Effet du type de stabulation sur le bien-être des vaches laitières en Algérie	1
Potential of eight mutations for marker-assisted breeding in Chinese Lulai black pigs	1
Dietary glycine equivalent and standardized ileal digestible methionine + cysteine levels for male broiler chickens fed low-crude-protein diets	1
Evaluation of cool-season perennial forage varieties as monocultures and legume–grass binary mixtures under intensive grazing	1
Genetic parameters and genomic insights for meat colour traits of Canadian crossbred beef cattle	1
Translactational associations of dry off management, milking activity, and somatic cell count in herds with automated milking systems	1
Impact of low crude protein diets containing animal byproducts on growth performance, nitrogen excretion, meat yield, and quality in broiler chickens	1
Residual feed intake measured as replacement heifers is indicative of residual feed intake measured as mature cows	1
Probiotic complex supplementation to growing pig’s diet enhances daily growth and reduces fecal gas emission	1
Assessing the effects of high-carvacrol oregano oil on rumen microbial fermentation, gas production, and methane production in vitro	1
Ruminal degradation and intestinal digestion of developed oat (Avena sativa L.) varieties in comparison with barley grain in dairy cows	1
A 99-year journey on the evolution of food safety in Canadian livestock production	1
Pre-farrow enrichment with burlap sheet: potential benefit for sow performance	1
Farm size distribution in the Canadian livestock sector	1
Assessing the methane mitigation potential of Canadian red seaweeds using in vitro batch culture	1
Use of barley silage or corn silage with dry-rolled barley, corn, or a blend of barley and corn on predicted nutrient total tract digestibility and growth performance of backgrounding steers	1
Study of persistency of lactation and survival of Iranian Holstein dairy cattle using random regression model	1
Evaluation of phytase and β-mannanase on growth performance, nutrient utilization, fecal condition, and back fat thickness in growing and finishing pigs	1
Inclusion of dietary Quillaja saponin and seaweed on growth efficiency, noxious gas emissions, and fecal score in weaning pigs	1
Processing effects on the starch and fibre composition of Canadian pulses	1
Modelling environmental impacts associated with the removal of productivity-enhancing technologies from Canadian feedlots: a case study	1
Enzyme complex addition in barley or rye broiler diets with two energy levels fed from 1 to 21 days	1
Impact of dietary zinc and copper levels on ileal and total apparent nutrient digestibility in growing pigs	1
Technology adoption and management practices used in Canadian cow-calf herds	1
Evaluation of the effects of hempseed cake on plasma metabolites and cytokines in response to an LPS challenge in finishing steers	1
Melatonin implants in late pregnancy increase yield and enhance milk quality in dairy goats	1
Determination of standardized ileal digestibility of crude protein and amino acids and digestible indispensable amino acid score of faba beans, lentils, and yellow peas fed to growing pigs	1
Effects of dietary supplementation of diacylglycerol on growth performance, nutrient digestibility, fecal noxious gas emission, and hematology parameters in weaned piglets	1
Forage type and transportation stress effects on gut microbial counts and meat quality in goats	1
Protective effects of methylsulfonylmethane (MSM) on barrier function injury of porcine intestinal epithelial cells (IPEC-J2) induced by lipopolysaccharide (LPS)	1
Qualitative insights into antimicrobial use on cow–calf operations in Ontario	1
Response of growth performance, blood hematology, organ indexes, and myofiber traits to increasing dietary methionine levels in Jilin White goose	0
Survey of feeding practices on dairy farms in Ontario and western Canada	0
Correlation analysis of four KRTAP gene polymorphisms and cashmere fiber diameters in two cashmere goat breeds	0
Simulation of loading and unloading through ramps of different configuration: effects on the ease of handling and physiological response of pigs of two slaughter weights	0
Effect of sodium sulfate concentration in drinking water for beef heifers, and the in vitro effect of bismuth subsalicylate on H2S production and fiber disappearance	0
The effects of extrusion on nutrient content of Canadian pulses with a focus on protein and amino acids	0
Effect of processing method and severity for hybrid fall rye on dry matter intake, ruminal fermentation, and apparent total tract nutrient digestibility in ruminally cannulated beef heifers	0
Are muscle fiber types different between normal and dark-cutting beef?	0
Providing periodic exercise to stall-housed gestating sows influences only the total number of live-born piglets in older parity sows	0
Effects of salicylic acid on growth performance, fecal score, blood profile, and nutrient digestibility in weaned pigs	0
The effect of epidermal growth factor on performance and oxidative stress in piglets challenged with enterotoxigenicEscherichia coliK88	0
Does the climate influence the variance of residual in litter traits of Taiwan Landrace sows?	0
The effects of cricket meal (Gryllus sigillatus) on the meat quality, growth, and internal morphology of broiler chickens	0
Performance of near-infrared spectroscopy in pork shoulder as a predictor for pork belly softness	0
Effects of biochar source, level of inclusion, and particle size on in vitro dry matter disappearance, total gas, and methane production and ruminal fermentation parameters in a barley silage-based di	0
Feeding gilts and sows to maximize mammary development and lactation performance	0

Effects of sugarcane extract on growth and diarrhea of growing piglets	0
Physiochemical characterization and energy contents of novel corn ethanol co-product streams, with and without inclusion of a multi-carbohydrase enzyme blend, for growing pigs	0
Methane and carbon dioxide emissions and grazed forage intake from pregnant beef heifers previously classified for residual feed intake under drylot conditions	0
Quantification of biogenic amines and adaptation of an index as a quality indicator of rendered pig meals	0
Postembryonic developmental changes in ovarian histology and associated 17β-oestradiol and progesterone profiles in guinea hens (Numida meleagris)	0
Digestible and metabolizable energy values of faba beans and field peas fed to growing pigs	0
Effect of mixtures of legume species on ruminal fermentation, methane, and microbial nitrogen production in batch and continuous culture (RUSITEC) systems	0
Standardized ileal digestible amino acid contents in flaxseed and flaxseed meals fed to growing–finishing pigs	0
Supplementation of microencapsulated sodium butyrate on the performance, haemato-biochemical profile and intestinal microbiota composition of broiler chickens challenged with Eimeria spp.	0
Effects of dietary fiber on fecal microbiota of grower–finisher pig offspring from parents with divergent estimated breeding value for feed conversion ratio	0
Effect of dietary nitrogen content and ammonium phosphate inclusion on lysine requirement for nitrogen retention in growing pigs	0
Electronarcosis protocols in broiler chickens for the halal market	0
Effects of broiler chicks fed the low crude protein diet supplemented with Achyranthes japonica Nakai root extract on growth performance and carcass traits	0
Characterization of First Cut Alfalfa and Grass Silage Management Practices on Canadian Dairy Farms	0
Selenium and vitamin E status of horses in Quebec	0
Effects of pre-farrow feeding time on the farrowing time and duration in sows and litter outcomes	0
Effects of red-osier dogwood extracts on growth performance, intestinal digestive and absorptive functions, and meat quality of broiler chickens	0
Comparative analysis of antimicrobial resistance and genetic characteristics of Escherichia coli from broiler breeder farms in Korea	0
Fish oil divergently enriches broiler meat with long chain ω-3 polyunsaturated fatty acids (LCω-3PUFAs) by modulating the ratio of ω-3 to ω-6 PUFAs without disrupting gut morphology and cardio-pulmona	0
Single nucleotide polymorphisms in the 3′ UTR of follistatin-like 4 and scavenger receptor class B member 1 are associated with Dazu black goat litter size	0
Projected economic losses from milk performance detriments under heat stress in Quebec dairy herds	0
Effect of dietary almond hull on growth performance, nutrient digestibility, fecal microbial, fecal score, and noxious gas emission in growing pigs	0
Correction: Use of two novel trailer types for transportation of pigs to slaughter. II. Effects on trailer microclimate, pig behaviour, physiological response, and meat quality under Canadian winter c	0
Influence of Ca2+ on mitochondrial apoptosis activation and yak meat tenderization during postmortem aging	0
Characterization of the exosomes in the allantoic fluid of the chicken embryo	0
Effects of feeding graded levels of camelina expeller meal up to 10% of dietary dry matter on production and milk fatty acid profiles in dairy cows	0
The effect of feeding flaxseed as a source of omega-3 fatty acids to broiler and layer breeders during rearing and lay on body weight, reproductive performance, and hatchability performance indices	0
Single-nucleotide polymorphisms in calpastatin gene and the association with growth traits in Tibetan sheep (Ovis aries)	0
Atmospheric ammonia causes histopathological lesions, cell cycle blockage, and apoptosis of spleen in chickens	0
Effects of partial replacement of fishmeal with dried porcine soluble on the growth performance, nutrient digestibility, fecal microbiota, and fecal score in weaning pig	0
Effects of forage finishing methods with alfalfa on cattle growth performance and beef carcass characteristics, eating quality, and nutrient composition	0
Digestibility of amino acids in pigs fed distillers dried grains with solubles derived from corn, sorghum, and triticale	0
Dietary Bacillus subtilis- and Clostridium butyricum-based probiotics supplement improves growth and meat quality, and alters microbiota in the excreta of broiler chickens	0
The effects of grinding and pelleting on nutrient composition of Canadian pulses	0
Genetic diversity in the stress regulatory gene LUMAN/CREB3 of Yorkshire and Meishan pigs	0
Effect of dietary organic acids supplementation on growth performance, nutrient digestibility, and gut morphology in weaned pigs	0
Estimation of genetic parameters and selection response for reproductive and growth traits in Rideau-Arcott sheep	0
Growth performance, carcass characteristics, and meat quality in meat and dairy goat kids fed a concentrate-based diet or allotted to an intensive rotational grazing system	0
Can phytogenic additives improve the performance of broilers and replace growth-promoting antibiotics? A meta-analytic approach	0
Animal and farm factors affecting the fatty acid profile and amyloid a concentration of milk on Quebec dairy farms	0
Nutrient digestibility and availability of mealworms (Tenebrio molitor), poultry by-product meal, and poultry viscera in female mink (Neogale vison) diets: insights on the nitrogen-to-pr	0
Investigating feather corticosterone and fault bars along the length of domestic male turkey (Meleagris gallopavo) feathers	0
Comparison and estimation of different linear and nonlinear lactation curve submodels in random regression analyses on dairy cattle	0
Development and validation of the Canadian retail cut beef yield grades	0
Effect of trenbolone acetate, melengestrol acetate, and ractopamine hydrochloride on the growth performance of beef cattle	0
The effects of different spacing allowances in the pullet phase on the eggshell and bone quality of hens in the laying phase	0
Reflections on a chromic oxide paper 44 years later: most cited paper in 99-year history of the Canadian Journal of Animal Science	0
Comparison of Two Internal Markers and Near Infrared Spectroscopy (NIRS) for Predicting Nutrient Digestibility in Beef Cattle Offered Diets Varying in Forage Quantity and Quality	0
Trans-10 shifted ruminal biohydrogenation and its implications for ruminant milk and meat fat content and quality	0
Effects of dietary phytase with or without multi-carbohydrase supplementation on growth performance, nutrient digestibility, and bone traits in nursery pigs	0
Diarrhea duration and performance outcomes of pre-weaned dairy calves supplemented with bacteriophage	0
Evaluating the effects of fibrolytic enzymes on rumen fermentation, omasal nutrient flow, and production performance in dairy cows during early lactation	0
Genomic regions underlying variation in wattles, horns, and supernumerary teats phenotypes in Egyptian goats	0
Comparative responses of Lohmann Select Leghorn-lite and Shaver Heritage White Leghorn hens when fed diets containing fine and coarse oat hulls	0
Evaluation of dietary-coated omega-3 fatty acid supplementation on reproduction performance, growth performance, nutrient digestibility, and blood profiles in lactating sows and suckling piglets	0
Effects of feeding two different blends of essential oils to finishing steers on growth performance, carcass characteristics, meat quality, meat composition, and shelf life	0
Trends in the risk of heat stress to Canadian dairy cattle in a changing climate	0
Evaluation of unprotected and rumen-protected L-carnitine in vitro and in vivo	0
Achyranthes Japonica Nakai root extract supplementation improves apparent nutrient digestibility, caecum microbiota, and excreta gas emission in broiler chicks	0
Effects of adding graded levels ofAchyranthes japonicaroot extract to low crude protein diet on growth performance, nutrient digestibility, fecal microbiota, and meat quality parameters in broi	0
Effects of dietary levels of 6-phytase on performance, nutrient digestibility and tibia ash of broiler chickens fed corn-SBM based complex diet	0
Note of appreciation/Note de reconnaissance	0
Impact of multicarbohydrase and phytase on apparent and standardized digestibility, energy, and nutrient balance in broilers fed sunflower meal	0
Note of appreciation	0
The effect of a multi-carbohydrase enzyme and yeast-derived product on intestinal microbiome structure, activity, and gut function of turkeys	0
Effects of feeding graded levels of black spruce needles and branches on beef cow performance and health during mid to late gestation	0
Effects of Saccharomyces cerevisiae fermentation products and subacute ruminal acidosis on feed intake, fermentation, and nutrient digestibilities in lactating dairy cows	0
Evaluation of a novel hybrid 6-phytase using an updated phosphorus deficiency model in broiler chickens	0
The importance of B vitamins in enhanced precision nutrition of dairy cows: the case of folates and vitamin B12	0
Reassessing cow comfort measures on Canadian dairy farms after a recommendation of improvements	0
An assessment of the environmental sustainability of beef production in Canada	0
Effect of a microencapsulated complex of biofactors and antioxidants on the growth performance, plasma biochemistry, intestinal health, and immune and antioxidant status of broiler chickens challenged	0
A review of foot-related lameness in feedlot cattle	0
Use of two novel trailer types for transportation of pigs to slaughter. I. Effects on trailer microclimate, pig behaviour, physiological response, and meat quality under Canadian summer conditions	0
Impact of diet type and xylanase supplementation on the ileal digestibility of nutrients, and growth performance in growing-finishing pigs	0
Expression analysis of POSTN gene in ovine follicles	0
Evaluation of plasma biotin, folate, and vitamin B12 concentrations of Holstein dairy cows fed adequate or high concentrations of dietary vitamin D3, vitamin E, calcium, and sele	0
The early story of growth hormone-releasing factor in rats, swine, and cattle	0
Efficacy of three heat-stable microbial phytases on growth performance and bone development and strength of broilers fed diets deficient in available phosphorus	0
Effects of feeding blend-pelleted co-products on nutrient intake, digestibility, and production performance of high producing dairy cows	0
Genetic evaluation for piglet crushing behaviour in primiparous sows	0
Organic chromium supplementation in the diet of three porcine genotypes with different growth potential: effects on growth, metabolites, hormones and carcass traits	0
Changes in the fatty acid composition of steer subcutaneous fat, including biohydrogenation products, are minimal when finished on combinations of corn and barley grains and silages	0
Using publicly available weather station data to investigate the effects of heat stress on milk production traits in Canadian Holstein cattle	0
Grease trap waste (griddle grease) as a feed ingredient for finishing lambs: growth performance, dietary energetics, and carcass characteristics	0
Bark charcoal powder containing wood vinegar liquid can shorten the time to shipping of broilers raised in tropical areas by activating performance and intestinal function	0
Effects of dietary Pleurotus geesteranus stem supplementation on growth performance, anti-inflammation activity, intestinal function, and meat quality in pigs	0
Comparative impact of conventional and alternative gut health management programs on plasma and tibia attributes in broiler chickens raised in commercial and research settings	0
Effects of functional amino acid blend dietary supplementation with different feeding regimens on growth performance and protein utilization in weaned pigs	0
Evaluation of the use of commercial-type and synthetic diets to test a nucleotide-rich yeast-derived product as a growth promotor for first feeding rainbow trout fry raised at 10 or 16 °C	0
An evaluation of the effects of dietary mixed-species direct-fed microbial (probiotic) on growth performance, gas emissions, meat quality, nutrient digestibility, and fecal score in finishing pigs	0
Day-to-day variation in trace and macro-mineral concentrations in corn and mixed grass–legume silages of Canadian commercial dairy herds	0
Effects of an inoculant containing Lentilactobacillus hilgardii (CNCM-I-4785) on the microbiome, fermentation, and aerobic stability of corn silage stored for long term at different incubation	0
The effect of temperature and humidity index on egg-laying and hatching parameters in Japanese quail	0
The relationship between udder skin surface temperature and milk production and composition in dairy cattle (Bos taurus Linnaeus, 1758)	0