OOIR: Observatory of International Research

Papers

(The TQCC of Canadian Journal of Agricultural Economics-Revue Canadienne d'Agroecon is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Food supply chains during the COVID‐19 pandemic	798
COVID‐19 impact on fruit and vegetable markets	195
Agriculture, transportation, and the COVID‐19 crisis	184
Food security and Canada's agricultural system challenged by COVID‐19	165
Framing consumer food demand responses in a viral pandemic	136
The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment	117
The COVID‐19 pandemic and agriculture: Short‐ and long‐run implications for international trade relations	112
Food supply chain resilience and the COVID‐19 pandemic: What have we learned?	99
The COVID‐19 pandemic: Anticipating its effects on Canada's agricultural trade	95
Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors	79
Economic thoughts on COVID‐19 for Canadian food processors	69
Labor issues and COVID‐19	68
COVID‐19 and the Canadian cattle/beef sector: Some preliminary analysis	48
Potential implications of COVID‐19 on the Canadian pork industry	47
The impact of COVID‐19 on the grains and oilseeds sector	45
Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts from the pandemic onset	36
Risk management in Canada's agricultural sector in light of COVID‐19	36
Information‐rich wheat markets in the early days of COVID‐19	24
The impact of COVID‐19 on food retail and food service in Canada: A second assessment	19
Learning from neighboring farmers: Does spatial dependence affect adoption of drought‐tolerant wheat varieties in China?	16
Potential impacts of COVID‐19 on Canadian farmland markets	16
COVID‐19 and food processing in Canada	16
COVID‐19 impact on fruit and vegetable markets: One year later	16
Resilience test of the North American food system	16
Are multiple labels on food products beneficial or simply ignored?	16

Economics of household food waste	16
COVID‐19 and labor issues: An assessment	14
Land rental markets and labor productivity: Evidence from rural China	13
Food values and heterogeneous consumer responses to nanotechnology	13
The Canadian pork industry and COVID‐19: A year of resilience	11
COVID‐19 and the Canadian cattle/beef sector: A second look	10
Framing consumer food demand responses in a viral pandemic	10
Food security and Canada's agricultural system challenged by COVID‐19: One year later	9
Re‐examining the implications of COVID‐19 on the Canadian dairy and poultry sectors	8
The impact of COVID‐19 on the grains and oilseeds sector: 12 months later	8
Risk management in Canada's agricultural sector in light of COVID‐19: Considerations one year later	7
Gender diversity, sustainability reporting, CEO overconfidence, and efficient risk‐taking: Evidence from South Asian agri‐food industry	7
How does land titling affect credit demand, supply, access, and rationing: Evidence from China	7
Can cooperatives help commercial farms to access credit in China? Evidence from Jiangsu Province	7
Micro insights on the pathways to agricultural transformation: Comparative evidence from Southeast Asia and Sub‐Saharan Africa	7
Agrifood markets and support in the United States after 1 year of COVID‐19 pandemic	7
Revisiting the effects of the COVID‐19 pandemic on Canada's agricultural trade: The surprising case of an agricultural export boom	7
Update to agriculture, transportation, and the COVID‐19 crisis	7