OOIR: Observatory of International Research

Papers

(The median citation count of Canadian Journal of Agricultural Economics-Revue Canadienne d'Agroecon is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Food supply chain resilience and the COVID‐19 pandemic: What have we learned?	112
The impact of COVID‐19 on food retail and food service in Canada: A second assessment	20
Are multiple labels on food products beneficial or simply ignored?	20
COVID‐19 impact on fruit and vegetable markets: One year later	18
COVID‐19 and labor issues: An assessment	17
COVID‐19 and food processing in Canada	17
Learning from neighboring farmers: Does spatial dependence affect adoption of drought‐tolerant wheat varieties in China?	16
The Canadian pork industry and COVID‐19: A year of resilience	12
Gender diversity, sustainability reporting, CEO overconfidence, and efficient risk‐taking: Evidence from South Asian agri‐food industry	11
How does land titling affect credit demand, supply, access, and rationing: Evidence from China	10
COVID‐19 and the Canadian cattle/beef sector: A second look	10
Update to agriculture, transportation, and the COVID‐19 crisis	10
Food security and Canada's agricultural system challenged by COVID‐19: One year later	10
Agrifood markets and support in the United States after 1 year of COVID‐19 pandemic	9
Can cooperatives help commercial farms to access credit in China? Evidence from Jiangsu Province	9
Re‐examining the implications of COVID‐19 on the Canadian dairy and poultry sectors	8
The impact of COVID‐19 on the grains and oilseeds sector: 12 months later	8
Access to credit and heterogeneous effects on agricultural technology adoption: Evidence from large rural surveys in Ethiopia	8
Determining optimal forest rotation ages and carbon offset credits: Accounting for post‐harvest carbon storehouses	8
Micro insights on the pathways to agricultural transformation: Comparative evidence from Southeast Asia and Sub‐Saharan Africa	8
Why did China's cost‐reduction‐oriented policies in food safety governance fail? The collective action dilemma perspective	7
Prices for a second‐generation biofuel industry in Canada: Market linkages between Canadian wheat and US energy and agricultural commodities	7
Agriculture after a year with COVID‐19: Any long‐term implications for international trade policy?	7
Revisiting the effects of the COVID‐19 pandemic on Canada's agricultural trade: The surprising case of an agricultural export boom	7
Risk management in Canada's agricultural sector in light of COVID‐19: Considerations one year later	7

Role of international politics on agri‐food trade: Evidence from US–Canada bilateral relations	6
Reducing land fragmentation to curb cropland abandonment: Evidence from rural China	6
Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts one year into the pandemic	6
An economic analysis of production efficiency: Evidence from Irish farms	6
COVID‐19 and Canadian farmland markets in 2020	6
Willingness to pay for multiple dimensions of green open space: Applying a spatial hedonic approach	5
Six decades of environmental resource valuation in Canada: A synthesis of the literature	5
Risk pooling cooperative games in contract farming	5
A survey of literature examining farmland prices: A Canadian focus	5
Preferences for local food: Tourists versus local residents	5
Adoption des Politiques de Protection de l'Environnement et performance des Entreprises Camerounaises	4
The role of the U.S. exchange‐rate equity market volatility on agricultural exports and forecasts	4
President Biden's international trade agenda: Implications for the Canadian agrifood sector	3
The effects of bundling on livestock producers' valuations of environmentally friendly traits available through genomic selection	3
New online market connecting Chinese consumers and small farms to improve food safety and environment	3
It is all in the details: A bilateral approach for modelling trade agreements at the tariff line	3
Reflections on technological progress in the agri‐food industry: Past, present, and future	2
US farm support under a Biden administration: Plus ça change, plus c'est la même chose?	2
On the economics of meat processing, livestock queuing, and worker safety	2
Investment in research and development and export performances of Canadian small and medium‐sized agri‐food firms	2
The influence of African swine fever information on consumers’ preference of pork attributes and pork purchase	2
Analysis of impacts of inflation on the distribution of household consumption expenditures	2
Business Risk Management Program and risk‐balancing in Ontario hog sector: An empirical analysis	2
The hold‐up problem in China's broiler industry: Empirical evidence from Jiangsu Province	2
Fostering a culture of equity, diversity, and inclusion in the Canadian agricultural economics profession	1
Handling the discontinuity in futures prices when time series modeling of commodity cash and futures prices	1
Do consumers care about clean labels? Willingness to pay for simple ingredient lists and front‐of‐package labels on beef and plant‐based burgers	1
Grassland easement evaluation and acquisition with uncertain conversion and conservation returns	1
A new president in the White House: implications for Canadian agricultural trade	1
Asymmetric spot‐futures prices adjustments in Quebec grain markets	1
The make‐or‐buy decision of feed on livestock farms: Evidence from Ontario swine farms	1
A portion cap rule with two products: An experimental evaluation	1
Impact of ‘‘high in” front‐of‐package nutrition labeling on food choices: Evidence from a grocery shopping experiment	1
Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada	1
Off‐farm employment in aquaculture: A case study of New England's oyster growers	1
Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from China's beef market	1
Quality forecasts: Predicting when and how much markets value higher‐protein wheat	1
Minimum information management and price‐abundance relationships in a fishery	1
On household food stock and waste under risk	1
The distribution of returns from land efficiency improvement in multistage production systems	1
Gender differences in agricultural productivity in Côte d'Ivoire: Distribution, drivers, and changes over time	1