California Agriculture

Papers
(The TQCC of California Agriculture is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
California has 882,000 farmworkers to fill 413,000 jobs21
Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months8
The Salton Sea: An introduction to an evolving system and the role of science7
Restoring oak woodlands through trust: Social capital and its role in successful private land conservation7
With sustainable use of local inputs, urban agriculture delivers community benefits beyond food6
Special issue: Community and citizen science5
California wine grape growers need support to manage risks from wildfire and smoke5
The impact of COVID-19 on CalFresh and Market Match spending at farmers markets4
The Shaping Healthy Choices Program: Improving the impact through community partnerships4
Silviculture can facilitate repeat prescribed burn programs with long-term strategies4
Water risks to agriculture: Too little and too much4
Vineyard-specific climate projections help growers manage risk and plan adaptation in the Paso Robles AVA3
El Programa Jardinero Maestro de UC en San Diego celebra 40 años de servir a la comunidad3
The potential threat of branched broomrape for California processing tomato: A review3
Addressing organizational climate can potentially reduce sexual harassment of female agricultural workers in California2
Recycled water could recharge aquifers in the Central Valley2
The first SGMA groundwater market is trading: The importance of good design and the risks of getting it wrong2
Grazing lambs on pastures regrown after wildfires did not significantly alter metal content in meat and wool2
Report: Assessing community and citizen science at UC ANR2
Using Ecological Site Descriptions to make ranch-level decisions about where to manage for soil organic carbon2
How agritourism helped farmers during the pandemic1
Ecological transitions at the Salton Sea: Past, present and future1
Field evaluations of biodegradable boric acid hydrogel baits for the control of Argentine ants: Promising results in vineyards and citrus orchards1
Winter flooding recharges groundwater in almond orchards with limited effects on root dynamics and yield1
Walnut growers want rootstocks that can resist diseases1
Native blue elderberry in hedgerows bridges revenue and conservation goals1
Economic damages of food-safety incidents in complex markets: 2018 E. coli outbreak and romaine lettuce1
Adaptation and sustainability: Lessons from Central Coast organic farmers during the pandemic1
Optimal timing for fava bean planting, pod harvesting, and termination in Northern California1
El Agroturismo: Una nueva oportunidad para las pequeñas granjas de California1
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