OOIR: Observatory of International Research

Papers

(The median citation count of California Agriculture is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
California has 882,000 farmworkers to fill 413,000 jobs	21
Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months	8
The Salton Sea: An introduction to an evolving system and the role of science	7
Restoring oak woodlands through trust: Social capital and its role in successful private land conservation	7
With sustainable use of local inputs, urban agriculture delivers community benefits beyond food	6
Special issue: Community and citizen science	5
California wine grape growers need support to manage risks from wildfire and smoke	5
The impact of COVID-19 on CalFresh and Market Match spending at farmers markets	4
The Shaping Healthy Choices Program: Improving the impact through community partnerships	4
Silviculture can facilitate repeat prescribed burn programs with long-term strategies	4
Water risks to agriculture: Too little and too much	4
Vineyard-specific climate projections help growers manage risk and plan adaptation in the Paso Robles AVA	3
El Programa Jardinero Maestro de UC en San Diego celebra 40 años de servir a la comunidad	3
The potential threat of branched broomrape for California processing tomato: A review	3
Using Ecological Site Descriptions to make ranch-level decisions about where to manage for soil organic carbon	2
Addressing organizational climate can potentially reduce sexual harassment of female agricultural workers in California	2
Recycled water could recharge aquifers in the Central Valley	2
The first SGMA groundwater market is trading: The importance of good design and the risks of getting it wrong	2
Grazing lambs on pastures regrown after wildfires did not significantly alter metal content in meat and wool	2
Report: Assessing community and citizen science at UC ANR	2
Adaptation and sustainability: Lessons from Central Coast organic farmers during the pandemic	1
Optimal timing for fava bean planting, pod harvesting, and termination in Northern California	1
El Agroturismo: Una nueva oportunidad para las pequeñas granjas de California	1
How agritourism helped farmers during the pandemic	1
Ecological transitions at the Salton Sea: Past, present and future	1

Field evaluations of biodegradable boric acid hydrogel baits for the control of Argentine ants: Promising results in vineyards and citrus orchards	1
Winter flooding recharges groundwater in almond orchards with limited effects on root dynamics and yield	1
Walnut growers want rootstocks that can resist diseases	1
Native blue elderberry in hedgerows bridges revenue and conservation goals	1
Economic damages of food-safety incidents in complex markets: 2018 E. coli outbreak and romaine lettuce	1
Exploring the challenges and benefits of online youth-led nutrition programs	0
Long-term reduced tillage and winter cover crops can improve soil quality without depleting moisture	0
Point- and reach-scale measurements are important for determining accurate seepage rates in controlled flow channels	0
The drying Salton Sea and asthma: A perspective on a “natural” disaster	0
UC 4-H youth spread the facts — not the disease — during COVID-19	0
Food banks show resilience in face of COVID-19	0
The CALeDNA program: Citizen scientists and researchers inventory California's biodiversity	0
Improvements to the soil nitrate quick test for California small grains	0
4-H, Boys and Girls Club, UCCE partner to inspire Orange County kids	0
Carbon farming can enhance pollinator resources	0
Three decades of “Africanized” honey bees in California	0
More jobs and less seasonal employment in California agriculture since 1990	0
Improving the feeding value of rice straw	0
Groundwater models through stakeholders’ eyes: Evaluating benefits, challenges, and lessons for SGMA implementation	0
No-tillage, surface residue retention, and cover crops improved San Joaquin Valley soil health in the long term	0
Monensin supplementation increases weight gain in stocker steers, but higher doses reduce essential mineral intake	0
Online training for child care providers teaches child nutrition in English and Spanish	0
What have we learned from the COVID-19 pandemic to strengthen the health and resilience of California communities and the food system?	0
Proposed changes to the H-2A program would affect labor costs in the United States and California	0
Nuevo estudio permite calcular el costo de producción de las zarzamoras	0
When “new” crops are not really new: California Indigenous communities and research and commercialization of elderberry	0
Cattle grazing reduces fuel and leads to more manageable fire behavior	0
Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months	0
Schools provided healthy meals even during COVID	0
Promoting higher levels of immunity from colostrum among calves on organic dairy farms	0
4-H Water Wizards: Lessons Learned for Effective Afterschool Science Programming	0
Urban agriculture in California: Lessons learned from an urban farmer workshop series	0
No-tillage sorghum and garbanzo yields match or exceed standard tillage yields	0
For California perennial crops facing climate change, water use stays stable while planting density increases	0
Low prevalence of handwashing and importance of signage at California county fair animal exhibits	0
Using prescribed fires in young forests: A pyrosilvicultural approach	0
Visual ID guide from UC aids in managing new almond pests	0
Community and citizen science: Inviting the public into UC ANR research	0
Effectiveness of herbicide control methods for coyote brush on the North Coast of California	0
Data parties engage 4-H volunteers in data interpretation, strengthening camp programs and evaluation process	0
Microbiome interactions and their ecological implications at the Salton Sea	0
Youth participatory action research: Integrating science learning and civic engagement	0
UC SAREP helps boost food access, workforce development in Plumas County	0
Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields	0
During COVID-19, Californians sought food security, connection and solace in their gardens	0
Biological and chemical pruning wound protectants reduce infection of grapevine trunk disease pathogens	0
Community and citizen science projects around UC ANR	0
Soil health practices have different outcomes depending on local soil conditions	0
Integration of grazing and herbicide application improves management of barb goatgrass and medusahead in pasture and rangelands	0
4-H youth advance biosecurity at home and in their communities	0

Robotic strawberry harvest is promising but will need improved technology and higher wages to be economically viable	0
UC ANR to focus efforts on issues where it can create greatest benefit	0
Engaging the importance of community scientists in the management of an invasive marine pest	0
Setting research and extension priorities for agronomic crops in California	0
UC ANR project to help underserved farmers in SoCal with land ownership	0
UC 4-H programs bolster youths' public speaking confidence	0