British Poultry Science

Article	Citations
Impact of different chicken meat production systems on consumers’ purchase perception	38
Antimicrobial peptides as an alternative to relieve antimicrobial growth promoters in poultry	31
Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat	24
Baicalin ameliorates Mycoplasma gallisepticum-induced lung inflammation in chicken by inhibiting TLR6-mediated NF-κB signalling	21
Emerging new avian reovirus variants from cases of enteric disorders and arthritis/tenosynovitis in Brazilian poultry flocks	19
Effect of fennel essential oil on performance, serum biochemistry, immunity, ileum morphology and microbial population, and meat quality of broiler chickens fed corn or wheat-based diet	17
The combination of quillaja and yucca saponins in broilers: effects on performance, nutrient digestibility and ileal morphometrics	15
Effects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow-growing broiler chickens	15
De-oiled soy lecithin positively influenced growth performance, nutrient digestibility, histological intestinal alteration, and antioxidant status in turkeys fed with low energy diets	14
True ileal calcium digestibility in soybean meal and canola meal, and true ileal phosphorous digestibility in maize-soybean meal and maize-canola meal diets, without and with microbial phytase, for br	13
Effect of yeast cell wall supplementation on intestinal integrity, digestive enzyme activity and immune traits of broilers	12
Effect of temperature manipulation during incubation on body weight, plasma parameters, muscle histology, and expression of myogenic genes in breast muscle of embryos and broiler chickens from two com	12
Effects ofastragaluspolysaccharide on intestinal inflammatory damage in goslings infected with gosling plague	11
Lycopene supplementation does not change productive performance but lowers egg yolk cholesterol and gene expression of some cholesterol-related proteins in laying hens	10
Comparative pharmacokinetics of metronidazole in healthy and Trichomonas gallinae infected pigeons (Columba livia, var. domestica)	10
Variation in the chemical composition and the nutritive quality of different field bean UK-grown cultivar samples for broiler chicks	10
High levels of copper and zinc supplementation in broiler diets on growth performance, carcase traits and apparent ileal mineral absorption	9
Dietary betaine reduces plasma homocysteine concentrations and improves bone strength in laying hens	9
Effects of a modified clinoptilolite zeolite on growth performance, health status and detoxification of aflatoxin B1 and ochratoxin A in male broiler chickens	9
Black soldier fly larvae meal and fat as a replacement for soybeans in organic broiler diets: effects on performance, body N retention, carcase and meat quality	9
Effects of flock age, storage temperature, and short period of incubation during egg storage, on the albumen quality, embryonic development and hatchability of long stored eggs	9
The ameliorative effects of Nigella sativa, thymoquinone, and bentonite against aflatoxicosis in broilers via AFAR and Nrf2 signalling pathways, and down-regulation of caspase-3	9
Comparison of the apparent ileal calcium digestibility of limestone in broilers and layers	9
The effect of delayed feeding post-hatch on caeca development in broiler chickens	9
Agaricus subrufescens and Pleurotus ostreatus mushrooms as alternative additives to antibiotics in diets for broilers challenged with Eimeria spp.	9

Pharmacokinetics of intravenous meloxicam, ketoprofen and tolfenamic acid in chukar partridge (Alectoris chukar)	9
Additivity of apparent and standardised ileal digestibility of phosphorus in corn and canola meal mixed diets; basal endogenous loss of phosphorus responses to phytase and age in broiler chickens	9
The food for feed concept. Performance of broilers fed hotel food residues	8
Transcriptomic investigation of embryonic pectoral muscle reveals increased myogenic processes in Shitou geese compared to Wuzong geese	8
Effect of the physicochemical properties of zinc oxide sources on their bioavailability in broilers	8
A comparison of white/red and white/blue LED light fixtures on Pekin duck production, stress and behaviour	8
Performance and Meat Quality of Broiler Chickens Reared on two Different Litter Materials and at two Stocking Densities	8
Feather pecking and foraging uncorrelated – the redirection hypothesis revisited	8
Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat	7
Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulation	7
Practices and issues of moulting programs for laying hens: a review	7
miR-30a-3p can inhibit the proliferation and promote the differentiation of chicken primary myoblasts	7
Dietary soluble non-starch polysaccharide level and composition influences grower and finisher phase performance, excreta moisture content and total tract nutrient digestibility in broilers	7
Investigation of the effects of substitution levels, assay methods and length of adaptation to experimental diets on determined metabolisable energy value of maize, barley and soya bean meal	7
Supplementation of Beltsville extender with quercetin improves the quality of frozen-thawed rooster semen	7
Effect of moderate intensity pulsed electric field on shelf-life of chicken breast meat	7
Comparative analysis of the morphology, chemistry and structure of the tibiotarsus, humerus and keel bones in laying hens	6
Low dietary phosphorus impairs keel bone health and quality in laying hens	6
Cinnamon bark oil and coconut oil emulsions modified small intestinal motility and barrier function in laying hens in an ex vivo experiment	6
Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs	6
Effects of emulsifier, betaine, and L-carnitine on growth performance, immune response, gut morphology, and nutrient digestibility in broiler chickens exposed to cyclic heat stress	6
The apparent metabolisable energy and ileal amino digestibility of black soldier fly ( Hermetia illucens ) larvae meal for broiler chickens	6
Effect of zymosan on feed passage in the digestive tract in chicks	6
Contamination of chicken carcasses and the abattoir environment withListeria monocytogenesin Taiwan	6
Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition, and oxidative stability in laying hens fed with oxidised oil	6
Microencapsulated and uncoated butyric acid as alternative additives to the regeneration of intestinal mucosa in broilers challenged with Eimeria spp	6
Integrated analysis of long non-coding RNAs and mRNA expression profiles identified potential interactions regulating melanogenesis in chicken skin	6
Comparison of antimicrobial resistance in thermophilic Campylobacter strains isolated from conventional production and backyard poultry flocks	6
Effects of the FABP4 gene on steroid hormone secretion in goose ovarian granulosa cells	6
miRNA-mRNA associations with inosine monophosphate specific deposition in the muscle of Jingyuan chicken	6
Phytate degradation and phosphorus utilisation by broiler chickens fed diets containing wheat with increased phytase activity	6
Comparison of absorption kinetics and utilisation of DL-methionine (DL-Met), Met-Met product (AQUAVI® Met-Met), and protein-bound methionine (PB-Met) by female broiler chickens	6
The efficacy of three on-farm euthanasia methods for broiler chickens throughout the production cycle	6
Effects of diet density and feeding frequency during the rearing period on broiler breeder performance	6
Dietary calcium levels regulate calcium transporter gene expression levels in the small intestine of broiler chickens	6
Transcriptome analysis of genes potentially associated with white and black plumage formation in Chinese indigenous ducks (Anas platyrhynchos)	5
Developmental potential of cryopreserved gonadal germ cells from 7-day-old chick embryos recovered using the PBS(-) method	5
Association between antimicrobial resistance and biofilm forming ability of Salmonella enterica serotypes from commercial broiler farms in Brazil	5
Impact of feeding n-3 fatty acids to layer breeders and their offspring on concentration of antibody titres against infectious bronchitis, and Newcastle diseases and plasma fatty acids in the offsprin	5
Variability of amino acid digestibility in different field bean cultivars for broilers	5
The effects of outdoor access and stocking density on the performance of broilers reared under tropical conditions	5
Effects of encapsulated butyrate and salinomycin on gut leakage and intestinal inflammation in broilers	5
Dietary soluble non-starch polysaccharide level and xylanase influence the gastrointestinal environment and nutrient utilisation in laying hens	5
Integument, mortality, and skeletal strength in extended production cycles for laying hens – effects of genotype and dietary zinc source	5
Infectious bronchitis virus infection in chicken: viral load and immune responses in Harderian gland, choanal cleft and turbinate tissues compared to trachea	5
Effects of fully or partially slatted flooring designs on the performance, welfare and carcass characteristics of broiler chickens	5
Growth performance, real-time gizzard pH and calcium solubility in the gut of broiler chickens is dependent on the interaction between dietary calcium concentration and limestone particle size	5
An approach for goose egg recognition for robot picking based on deep learning	5
METTL21C mediates lysine trimethylation of IGF2BP1 to regulate chicken myoblast proliferation	5
Welfare of broiler chickens reared in two different industrial house types during the winter season in Southern Brazil	5

Short-chain fatty acids promote jejunal barrier function and caecal muscle contractibility in laying hens ex vivo	5
H-FABPgene expression and genetic association with meat quality traits in domestic pigeons (Columba livia)	4
The fatty acid profile in the yolk and yolk sac from incubated goose eggs depends on the breeder age and laying period	4
Effects of phenylpyruvate on the growth performance and intestinal microbiota in broiler chicken	4
The potential post-hatching growth of domestic birds is sufficiently described by the Gompertz function	4
Runs of homozygosity analysis reveals population characteristics of yellow-feathered chickens using re-sequencing data	4
Effects of protease supplementation and diet type on jejunal and ileal digestibility and total tract metabolisability of nitrogen, starch, and energy in broilers	4
Influence of Anacardium occidentale leaf supplementation in broiler chicken diet on performance, caecal microbiota, blood chemistry, immune status, carcass, and meat quality	4
Phenotypic correlations between feed efficiency, growth, and meat quality of slow-growing chickens	4
Gut capacity of broiler breeder hens	4
Detection and differentiation of Salmonella Enteritidis and Salmonella Typhimurium by multiplex quantitative PCR from different poultry matrices	4
Performance of broiler chicken on dietary supplementation of protected organic acids blend	4
Effect of crop retention time and acidification of the feed on phytase efficacy in broiler chickens	4
Novel IGF2BP1 splice variants, expression and their association with growth traits in goose	4
Dietary amylose and amylopectin ratio changes starch digestion and intestinal microbiota diversity in goslings	4
Contrasting the effects of phytase and pure myo-inositol on the performance, digestibility, blood and egg yolk inositol levels and digestion physiology of laying hens	4
Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats	4
Metabolomic evaluation of serum metabolites of geese reared at different stocking densities	4
Composition of chicken gallbladder bile	4
Ammonia concentrations, litter quality, performance and some welfare parameters of broilers kept on different bedding materials	4
Evaluation of a commercial loop-mediated isothermal amplification assay, 3MTM Molecular Detection Assay 2 – Campylobacter, for the detection of Campylobacter from poultry matr	4
Assessing the effect of water deprivation on the efficacy of on-farm euthanasia methods for broiler chickens	4
Enhancing gosling growth and secretion of somatotrophic and thyrotrophic axis hormones through egg turning during incubation	4
miR-181a-5p can inhibit the proliferation and promote the differentiation of chicken primary myoblasts	4
Therapeutic antigout and antioxidant activity of Piper betle L. in gout-induced broilers	4
Preference for artificial range enrichment design features in free-range commercial laying hens	4
Reproductive performance, metabolism and oxidative stress profile in Chinese yellow-feathered broiler breeder hens fed multiple levels of isoleucine	4
Screening and bioinformatics analysis of cellular proteins interacting with chicken bromodomain-containing protein 2 in DF-1 cells	4
Proteomic analysis of liver tissue between fat and lean broiler lines	4
Non-invasive classification of single and double-yolk eggs using Vis-NIR spectroscopy and multivariate analysis	3
Effects of barrier perch access and early dietary protein and energy dilution on some welfare parameters, tibiotarsus measurements, fear and mobility level in broiler chickens	3
Establishing the tolerability to broiler chickens and laying hens of nonanoic acid at practical levels of use as a feed flavouring	3
A novel Lactobacillus bulgaricus isolate can maintain the intestinal health, improve the growth performance and reduce the colonization of E. coli O157:H7 in broilers	3
Effect of blue and red monochromatic light during incubation on the early post-embryonic development of immune responses in broiler chicken	3
Effects of dietary calcium and phosphorus restrictions on growth performance, intestinal morphology, nutrient retention, and tibia characteristics in broiler chickens	3
Genome-wide association study for reproduction-related traits in Chinese domestic goose	3
A new method for molecular sex identification in the emu ( Dromaius novaehollandiae )	3
How are they really doing? Animal welfare on organic laying hen farms in terms of health and behaviour	3
High-throughput sequencing reveals crucial miRNAs in skeletal muscle development of Bian chicken	3
Effect of stocking density on performance, infection by Eimeria spp., intestinal lesions and foot pad injuries in broilers with outdoor access under tropical conditions	3
Holo-analysis of the effects of xylo-oligosaccharides on broiler chicken performance	3
PHGDH promotes the proliferation and differentiation of primary chicken myoblasts	3
NF-кB pathway genes expression in chicken erythrocytes infected with avian influenza virus subtype H9N2	3
Differences in innate fear behaviour in native Japanese chickens	3
Improving the bioavailability of manganese and meat quality of broilers by using hot-melt extrusion nano method	3
MiR-181a-5p inhibits goose granulosa cell viability by targeting SIRT1	3
The influence of stocking density on behaviour, health, and production in commercial fattening turkeys - a review	3
The effect of fermented rapeseed meal on production performance, egg quality and hatchability in broiler breeders after peak production	3
Pattern-recognition receptors in duck (Anas platyrhynchos): identification, expression and function analysis of toll-like receptor 3	3
Pigment concentrations in eggshell and their related gene expressions in uterus of Changshun blue eggshell chickens	3
Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels	3
Recovery of RNA from avian nucleated whole blood stored under field conditions: an evaluation of commercial methods	3
Transcriptome analysis of the bursa of Fabricius and thymus of laying ducks reveals immune gene expression changes underlying the impacts of stocking densities	3
Effect of increasing dose level of a novel consensus bacterial 6-phytase variant on phytate degradation in broilers fed diets containing varied phytate levels	3
Acute heat stress alters the expression of genes and proteins associated with the unfolded protein response pathway in the liver of broilers	3
Developmental changes of free amino acids in amniotic, allantoic fluids and yolk of broiler embryo	3
Construction of miRNA-mRNA network in the differentiation of chicken preadipocytes	3
Levofloxacin pharmacokinetics and tissue residue concentrations after oral administration in Bilgorajska geese	3
Folic acid enhances proinflammatory and antiviral molecular pathways in chicken B-lymphocytes infected with a mild infectious bursal disease virus	3
Cloning, characterisation and expression of the SERPINB14 gene, and association of promoter polymorphisms with egg quality traits in layer chicken	3
N-acetyl-L-cysteine improves the performance of chronic cyclic heat-stressed finisher broilers but has no effect on tissue glutathione levels	2
Objective scoring of footpad dermatitis in broiler chickens using image segmentation and a deep learning approach: camera-based scoring system	2
Combination of sensory evaluation with conventional physiochemical analyses to evaluate quality changes during long-term storage and estimate the shelf life of chicken eggs	2
Factors affecting cryopreservation-associated damages in sperm motility of cockerels (Gallus gallus domesticus)	2
Report of a new meq gene size: The first study on genetic characterisation of Marek’s disease viruses circulating in Iranian commercial layer and backyard chicken	2
Effect of clay supplementation on growth performance of broiler chickens: a systematic review and meta-analysis	2
Understanding the histology and hematobiochemical aspects of Kadaknath an Indian black fowl with an appealing taste native to Dhar district Madhya Pradesh	2
Evaluation of the utilisation of energy and phosphorus in field peas fed to broiler chickens	2
Influence of different dietary fibre contents in the diet on feather pecking, locomotor activity and performance of laying hens	2
Management and biosecurity practices by small to medium egg producers in Scotland	2
A novel 27-bp indel in the intron region of the YBX3 gene is associated with growth traits in chickens	2
Effects of access to feed, water, and a competitive exclusion product in the hatcher on some immune traits and gut development in broiler chickens	2
Effects of testis testosterone deficiency on gene expression in the adrenal gland and skeletal muscle of ducks	2
Characterisation of the complete mitochondrial genome, genetic diversity and maternal origin of Huainan Partridge chicken	2
Effect of genotype and sex on carcase composition, physicochemical properties, texture and microstructure of meat from geese after four reproductive seasons	2
Influence of in-ovo vitamin E and ascorbic acid injections on chick development, hatching performance and antioxidant content in different tissues of newly-hatched quail chicks	2
Dietary Lactobacillus casei can be used to influence intraepithelial lymphocyte migration and modulate mucosal immunity in chicks	2
Genome-wide association study identifies multiple loci influencing duck serum biochemical indicators in the laying period	2
Expression of genes associated with nutrient uptake in intestines of chickens with different growth potentials show temporal changes but are not correlated with growth	2
miR-199-3p suppresses cellular migration and viability and promotes progesterone production in goose ovarian follicles before selection through regulating ITGB8 and other ECM-related genes	2

Energy value of dry fat and stabilised rice bran for broiler chickens	2
Efficacy of supplemental multi-carbohydrases in broiler diets depends on soluble arabinoxylan-to-total arabinoxylan content	2
miR-7 regulates the apoptosis of chicken primary myoblasts through theKLF4gene	2
Inhibition ofSalmonalla entericaby a novel strain ofBacillus subtilisisolated from the faeces of healthy chickens	2
Determination of standardised ileal digestibility of amino acids in high-fibre feedstuffs and additivity of apparent and standardised ileal amino acids digestibility of diets containing mixtures of ma	2
Influence of sunflower meal utilisation on growth performance and digestive tract traits of white strain pullets fed from 29 to 112 d of age	2
Co-expression analysis of long non-coding RNAs and mRNAs involved in intramuscular fat deposition in Muchuan black-bone chicken	2
Transcriptome analysis of oviduct in laying ducks under different stocking densities	2
Dynamic changes in protein concentrations of keratins in crop milk and related gene expression in pigeon crops during different incubation and chick rearing stages	2
Development of real time reverse transcription loop-mediated isothermal amplification assay for rapid detection of genotype VII of Newcastle disease viruses	2
Oxidative stress mediated immunosuppression caused by ammonia gas via antioxidant/oxidant imbalance in broilers	2
Alpha-tocopherol acetate and alpha lipoic acid may mitigate the development of wooden breast myopathy in broilers at an early age	2
Easier said than done! Organic farmers consider free-ranging important for laying hen welfare but outdoor areas need more shelter – important gaps between research and practice	2
MDA5 attenuate autophagy in chicken embryo fibroblasts infected with IBDV	2
Polymorphism in the 5ʹ regulatory region of CTNNB1 gene and association with age at first lay and egg production	2
Propolis extract reduces heterocyclic aromatic amine formation in chicken thigh meat	2
A 2-bp deletion in intron 1 of TMEM182 is associated with TMEM182 mRNA expression and chicken body weight	2
Preliminary study on alleviation of heat-induced intestinal inflammation through compensatory effects of glucose oxidase	2
Comparative transcriptomic analysis reveals candidate genes for seasonal breeding in the male Lion-Head goose	2
Application of principal component analysis with instrumental analysis and sensory evaluation for assessment of chicken breast meat juiciness	2
Polymorphic characterisation of gallinacin candidate genes and their molecular associations with growth and immunity traits in chickens	1
The response of reproducing Japanese quail to dietary valine	1
Development of an in vivo radiographic method with potential for use in improving bone quality and the welfare of laying hens through genetic selection	1
Transcriptome analysis and identification of genes associated with individual fertilisation rate differences in hen infundibulum	1
Estrogen enhances the expression of a growth-associated long noncoding RNA in chicken liver via ERα	1
The British Ixworth: individual growth and egg production of a purebred dual-purpose chicken	1
The Gordon Memorial Lecture: Laying hen welfare	1
Expression of FOXO3 in the skin follicles of goose embryos during embryonic development	1
Birchen and Blue Leonesa sperm cryopreservation: a new technique for evaluating the integrity of cockerel sperm membranes	1
Limosilactobacillus reuteri peptidoglycan alleviates aflatoxin B 1 -induced toxicity through adsorbing toxins and improving growth, antioxidant st	1
Biomarker discovery and authentication of cold-slaughtered chicken through classical analytical procedures and mass spectrometry based proteomic approaches	1
Antiviral effect of palmatine against infectious bronchitis virus through regulation of NF-κB/IRF7/JAK-STAT signalling pathway and apoptosis	1
Andrographolide restored production performances and serum biochemical indexes and attenuated organs damage in Mycoplasma gallisepticum-infected broilers	1
Investigating possible impact, and interaction, of phytase supplementation during pre-experimental and experimental phases on assay of true phosphorus pre-caecal digestibility and total tract retentio	1
CircSUCO promotes proliferation and differentiation of chicken skeletal muscle satellite cells via sponging miR-15	1
Molecular characterisation, temporal expression and involvement of ANGPTL4 in fat deposition in Muscovy ducks	1
Dietary high-protein distiller’s dried grains with solubles can fully replace soybean meal in diets for meat quails without affecting growth performance	1
Dietary supplementation of prebiotic yeast Saccharomyces cerevisiae cell wall promotes growth performance and intestinal health in broiler chickens challenged with	1
Establishment of methods to analyze the structural and functional integrity of the quail ( Coturnix coturnix japonica ) sperm plasma membrane	1
Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens	1
High frequency of non-susceptibility to ciprofloxacin in nontyphoid Salmonella recovered from Brazilian broiler chicken	1
Feed withdrawal influences egg production, egg quality and antioxidant variables in White Leghorn layers reared during the tropical summer season	1
RETRACTED ARTICLE: Effects of emulsifier, betaine and l-carnitine on growth performance, immune response, gut morphology and nutrient digestibility in broiler chickens exposed to cyclic hea	1
Exploring the expression and preliminary function of chicken regulator of G protein signalling 3 (RGS3) gene in follicular development	1
Lighting programme as a management tool for broilers raised without antibiotics – impact on productivity and welfare	1
Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens	1
Effects of genetic selection for fast growth on the development of wooden breast myopathy in broilers	1
Effects of oleanolic acid on acute liver injury triggered by lipopolysaccharide in broiler chickens	1
Response to letter to the editors by Behnam Saremi referring to the article ‘Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolizable energy formulation’ by Pirgoz	1
Epidermal growth factor receptors and their ligands are expressed in the spleen of the Japanese Quail (Coturnix coturnix japonica) during the post-hatch period	1
Composition of feathers and pulp of two broiler genotypes	1
Nutritional and technological potential of chicken feathers for the food industry	1
Novel circular RNA Sestrin 1 promotes chicken myoblast proliferation and differentiation via circSesn1/miR-16-5p/SESN1 pathway	1
Effect of quercetin on granulosa cells development from hierarchical follicles in chicken	1
Use of wheat dilution to improve digestive function in broilers: application in low protein diets	1
Identification of key candidate genes for wing length-related traits by whole-genome resequencing in 772 geese	1
Effects of overfeeding on liver lipid metabolism in mule ducks based on transcriptomics and metabolomics	1
Transcriptome profiling reveals morphogenesis-related candidate genes and pathways in the chick embryonic small intestine	1
The oxidation status of three types of duck meat (conventional, organic, wild) during refrigerated storage under air and vacuum-packaged atmospheres	1
Investigation of a potential electrogenic transport-system for myo-inositol in the small intestine of laying hens	1
Adenovirus type D and type E infection in broiler chickens: the effect on CD4 and CD8 T cell response, cytokines expression and their immunopathology	1
Growth, not digestibility, in chickens receiving reduced-protein diets is independent of non-specific amino-nitrogen sources when the essential-to-total-nitrogen ratio is constant and lower than 50%	1
Effect of storage periods and conditions on embryonic mortalities and hatchability of artificially incubated ostrich eggs	1
PLGA nanoparticle with Amomum longiligulare polysaccharide 1 increased the immunogenicity of infectious bursal disease virus VP2 protein	1
Quercetin ameliorates lipid deposition in primary hepatocytes of the chicken embryo	1
Analysis of growth performance and carcass and meat quality of different crossbreeds of Cherry Valley duck	1
Sperm replacement in sperm-storage tubules causes last-male sperm precedence in chickens	1
Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets	1
The interaction of chia mucilage-based edible film and transglutaminase enzyme on spent hen meat nuggets	1
Single and multiple oral amoxicillin treatment in geese: a pharmacokinetic evaluation	1
Dietary cholecalciferol and 25-hydroxycholecalciferol supplementation interact to modulate reproductive performance, egg quality, serum antioxidant capacity, intestinal morphology and tibia quality of	1
Transcript expression profiling of fibromelanosis-related genes in black-bone chickens	1
Exploring the use of residual variance for uniformity of body weight in meat quail lines using Bayesian inference	1
Research on duck egg recognition algorithm based on improved YOLOv4	1
Red clover-rich grassland increases equol concentration in eggs from free-range laying hens	1
Valgus-varus deformity induced abnormal tissue metabolism, inflammatory damage and apoptosis in broilers	1
The potential effect of microbiota in predicting the freshness of chilled chicken	1
The effect of gallic acid on malondialdehyde, hydrogen peroxide and nitric oxide that influence viability of broiler blood cells at high ambient temperatures	1
Plumage damage and back skin lesions in laying hens with untrimmed beak depend on rearing of pullets and genetics	1
Phenotypic and molecular characterisation of Salmonella spp. isolates in healthy poultry	1
Transcriptome profiling of morphogenetic differences between contour and flight feathers in duck	1
Dietary energy:protein ratio influences the efficiency of utilisation of dietary protein by growing turkeys	1
Energy cost of physical activities in growing broilers	1