British Poultry Science

Article	Citations
Impact of different chicken meat production systems on consumers’ purchase perception	31
Endocrine and genetic factors affecting egg laying performance in chickens: a review	30
Antimicrobial peptides as an alternative to relieve antimicrobial growth promoters in poultry	24
On farm interventions to minimiseCampylobacterspp. contamination in chicken	21
Research progress into the physiological changes in metabolic pathways in waterfowl with hepatic steatosis	19
Feeding low dietary levels of organic trace minerals improves broiler performance and reduces excretion of minerals in litter	17
Baicalin ameliorates Mycoplasma gallisepticum-induced lung inflammation in chicken by inhibiting TLR6-mediated NF-κB signalling	17
Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat	17
Emerging new avian reovirus variants from cases of enteric disorders and arthritis/tenosynovitis in Brazilian poultry flocks	16
The effects of exogenous xylanase supplementation on the in vivo generation of xylooligosaccharides and monosaccharides in broilers fed a wheat-based diet	16
Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers	14
Probiotic fermented feed improved the production, health and nutrient utilisation of yellow-feathered broilers reared in high altitude in Tibet	13
The combination of quillaja and yucca saponins in broilers: effects on performance, nutrient digestibility and ileal morphometrics	13
Effects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow-growing broiler chickens	13
Genes controlling polyunsaturated fatty acid synthesis are developmentally regulated in broiler chicks	13
Whole-genome resequencing of Dulong Chicken reveal signatures of selection	12
Polyethylene glycol inactivates red grape pomace condensed tannins for broiler chickens	12
Effect of fennel essential oil on performance, serum biochemistry, immunity, ileum morphology and microbial population, and meat quality of broiler chickens fed corn or wheat-based diet	12
True ileal calcium digestibility in soybean meal and canola meal, and true ileal phosphorous digestibility in maize-soybean meal and maize-canola meal diets, without and with microbial phytase, for br	12
Growth performance, breast yield, gastrointestinal ecology and plasma biochemical profile in broiler chickens fed multiple doses of a blend of red, brown and green seaweeds	12
An in vivo evaluation of the effects of feed restriction regimens on wooden breast using ultrasound images as a predictive tool	11
Energy and protein utilisation by broiler chickens fed diets containing cottonseed meal and supplemented with a composite enzyme product	11
Effects of sunflower meal supplementation in the diet on productive performance, egg quality and gastrointestinal tract traits of laying hens	10
Effect of particle size of insoluble fibre on growth performance, apparent ileal digestibility and caecal microbial population in broiler chickens fed barley-containing diets	10
Effects of a modified clinoptilolite zeolite on growth performance, health status and detoxification of aflatoxin B1 and ochratoxin A in male broiler chickens	10

Lycopene supplementation does not change productive performance but lowers egg yolk cholesterol and gene expression of some cholesterol-related proteins in laying hens	10
Effects ofastragaluspolysaccharide on intestinal inflammatory damage in goslings infected with gosling plague	10
De-oiled soy lecithin positively influenced growth performance, nutrient digestibility, histological intestinal alteration, and antioxidant status in turkeys fed with low energy diets	10
Investigation of feather follicle morphogenesis and the expression of the Wnt/β-catenin signaling pathway in yellow-feathered broiler chick embryos	10
The effect of selenium source on the oxidative status and performance of broilers reared at standard and high ambient temperatures	10
Recombinant lactobacillin PlnK adjusts the gut microbiome distribution in broilers	9
Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging	9
Identification of differentially expressed genes and signalling pathways in the ovary of higher and lower laying ducks	9
Variation in the chemical composition and the nutritive quality of different field bean UK-grown cultivar samples for broiler chicks	9
Prediction of maximum scaled feed intake in broiler chickens based on physical properties of bulky feeds	9
Comparative pharmacokinetics of metronidazole in healthy and Trichomonas gallinae infected pigeons (Columba livia, var. domestica)	9
Effect of yeast cell wall supplementation on intestinal integrity, digestive enzyme activity and immune traits of broilers	9
The effect of feeding different sources and levels of selenium on growth performance and antioxidant status of broilers raised at two different temperatures	9
High levels of copper and zinc supplementation in broiler diets on growth performance, carcase traits and apparent ileal mineral absorption	8
Dietary betaine reduces plasma homocysteine concentrations and improves bone strength in laying hens	8
The ameliorative effects of Nigella sativa, thymoquinone, and bentonite against aflatoxicosis in broilers via AFAR and Nrf2 signalling pathways, and down-regulation of caspase-3	8
Determining the 4th limiting amino acid in low crude protein diets for male and female Cobb MV × 500 broilers	8
Effect of temperature manipulation during incubation on body weight, plasma parameters, muscle histology, and expression of myogenic genes in breast muscle of embryos and broiler chickens from two com	8
Metabolomic profiling of goslings with visceral gout reveals a distinct metabolic signature	8
The food for feed concept. Performance of broilers fed hotel food residues	8
A comparison of white/red and white/blue LED light fixtures on Pekin duck production, stress and behaviour	8
Transcriptomic investigation of embryonic pectoral muscle reveals increased myogenic processes in Shitou geese compared to Wuzong geese	8
Application of optical technologies in the US poultry slaughter facilities for the detection of poultry carcase condemnation	8
Antimicrobial resistance of Campylobacter isolates recovered from broilers in the Republic of Ireland in 2017 and 2018: an update	8
Effects of flock age, storage temperature, and short period of incubation during egg storage, on the albumen quality, embryonic development and hatchability of long stored eggs	8
Agaricus subrufescens and Pleurotus ostreatus mushrooms as alternative additives to antibiotics in diets for broilers challenged with Eimeria spp.	8
Additivity of apparent and standardised ileal digestibility of phosphorus in corn and canola meal mixed diets; basal endogenous loss of phosphorus responses to phytase and age in broiler chickens	8
Functional microRNA screening for dietary vitamin E regulation of abdominal fat deposition in broilers	8
The effect of delayed feeding post-hatch on caeca development in broiler chickens	8
Investigation of the effects of substitution levels, assay methods and length of adaptation to experimental diets on determined metabolisable energy value of maize, barley and soya bean meal	7
Comparison of the apparent ileal calcium digestibility of limestone in broilers and layers	7
Influence of peripheral lipopolysaccharide (LPS) on feed intake, body temperature and hypothalamic expression of neuropeptides involved in appetite regulation in broilers and layer chicks	7
Molecular characterisation and phylogenetic analysis of Marek’s disease virus in Turkish layer chickens	7
Effect of the physicochemical properties of zinc oxide sources on their bioavailability in broilers	7
Direct detection of Salmonella from poultry samples by DNA isothermal amplification	7
Dietary microbial muramidase improves feed efficiency, energy and nutrient availability and welfare of broilers fed commercial type diets containing exogenous enzymes	7
Black soldier fly larvae meal and fat as a replacement for soybeans in organic broiler diets: effects on performance, body N retention, carcase and meat quality	7
Effect of two lytic bacteriophages against multidrug-resistant and biofilm-forming Salmonella Gallinarum from poultry	6
The efficacy of three on-farm euthanasia methods for broiler chickens throughout the production cycle	6
Do different vaccination regimes affect the growth performance, immune status, carcase characteristics and meat quality of broilers?	6
Performance and Meat Quality of Broiler Chickens Reared on two Different Litter Materials and at two Stocking Densities	6
Supplementation of Beltsville extender with quercetin improves the quality of frozen-thawed rooster semen	6
Effects of emulsifier, betaine, and L-carnitine on growth performance, immune response, gut morphology, and nutrient digestibility in broiler chickens exposed to cyclic heat stress	6
Comparison of antimicrobial resistance in thermophilic Campylobacter strains isolated from conventional production and backyard poultry flocks	6
Pharmacokinetics of florfenicol and thiamphenicol after single oral and intravenous, as well as multiple oral administrations to geese	6
Dietary soluble non-starch polysaccharide level and composition influences grower and finisher phase performance, excreta moisture content and total tract nutrient digestibility in broilers	6
Molecular characteristics of MC1R gene in tile-grey plumage of domestic chicken	6
Phytate degradation and phosphorus utilisation by broiler chickens fed diets containing wheat with increased phytase activity	6
Microencapsulated and uncoated butyric acid as alternative additives to the regeneration of intestinal mucosa in broilers challenged with Eimeria spp	6
miR-30a-3p can inhibit the proliferation and promote the differentiation of chicken primary myoblasts	6

Yeast cell wall polysaccharides enhanced expression of T helper type 1 and 2 cytokines profile in chicken B lymphocytes exposed to LPS challenge and enzyme treatment	6
Feather pecking and foraging uncorrelated – the redirection hypothesis revisited	6
Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulation	5
Effects of fully or partially slatted flooring designs on the performance, welfare and carcass characteristics of broiler chickens	5
miRNA-mRNA associations with inosine monophosphate specific deposition in the muscle of Jingyuan chicken	5
The effects of outdoor access and stocking density on the performance of broilers reared under tropical conditions	5
Pharmacokinetics of intravenous meloxicam, ketoprofen and tolfenamic acid in chukar partridge (Alectoris chukar)	5
Variability of amino acid digestibility in different field bean cultivars for broilers	5
Short-chain fatty acids promote jejunal barrier function and caecal muscle contractibility in laying hens ex vivo	5
Contamination of chicken carcasses and the abattoir environment withListeria monocytogenesin Taiwan	5
Effect of moderate intensity pulsed electric field on shelf-life of chicken breast meat	5
Growth performance, real-time gizzard pH and calcium solubility in the gut of broiler chickens is dependent on the interaction between dietary calcium concentration and limestone particle size	5
Colistin and tylosin enhances disaccharidase activities, and improves morphology and permeability of the intestine of broilers	5
Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat	5
Effect of zymosan on feed passage in the digestive tract in chicks	5
Infectious bronchitis virus infection in chicken: viral load and immune responses in Harderian gland, choanal cleft and turbinate tissues compared to trachea	5
Low dietary phosphorus impairs keel bone health and quality in laying hens	5
Cinnamon bark oil and coconut oil emulsions modified small intestinal motility and barrier function in laying hens in an ex vivo experiment	5
Integument, mortality, and skeletal strength in extended production cycles for laying hens – effects of genotype and dietary zinc source	5
Effects of the FABP4 gene on steroid hormone secretion in goose ovarian granulosa cells	5
Identification of key microRNAs affecting melanogenesis of breast muscle in Muchuan black-boned chickens by RNA sequencing	4
Comparison of absorption kinetics and utilisation of DL-methionine (DL-Met), Met-Met product (AQUAVI® Met-Met), and protein-bound methionine (PB-Met) by female broiler chickens	4
A description of the growth and moulting of feathers in commercial broilers	4
Preference for artificial range enrichment design features in free-range commercial laying hens	4
Dietary calcium levels regulate calcium transporter gene expression levels in the small intestine of broiler chickens	4
Improvement of in vitro proliferation of cockerel spermatogonial stem cells using different combinations of growth factors	4
H-FABPgene expression and genetic association with meat quality traits in domestic pigeons (Columba livia)	4
Evaluation of a commercial loop-mediated isothermal amplification assay, 3MTM Molecular Detection Assay 2 – Campylobacter, for the detection of Campylobacter from poultry matr	4
Identification of differentially expressed genes associated with egg production in black-boned chicken	4
Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs	4
Effects of diet density and feeding frequency during the rearing period on broiler breeder performance	4
Report of a new meq gene size: The first study on genetic characterisation of Marek’s disease viruses circulating in Iranian commercial layer and backyard chicken	4
Reproductive performance, metabolism and oxidative stress profile in Chinese yellow-feathered broiler breeder hens fed multiple levels of isoleucine	4
Influence of Anacardium occidentale leaf supplementation in broiler chicken diet on performance, caecal microbiota, blood chemistry, immune status, carcass, and meat quality	4
Comparative analysis of the morphology, chemistry and structure of the tibiotarsus, humerus and keel bones in laying hens	4
Detection and differentiation of Salmonella Enteritidis and Salmonella Typhimurium by multiplex quantitative PCR from different poultry matrices	4
Effect of crop retention time and acidification of the feed on phytase efficacy in broiler chickens	4
Developmental potential of cryopreserved gonadal germ cells from 7-day-old chick embryos recovered using the PBS(-) method	4
Contrasting the effects of phytase and pure myo-inositol on the performance, digestibility, blood and egg yolk inositol levels and digestion physiology of laying hens	4
Small RNA sequencing reveals miRNAs important for hypoxic adaptation in the Tibetan chicken	4
Impact of feeding n-3 fatty acids to layer breeders and their offspring on concentration of antibody titres against infectious bronchitis, and Newcastle diseases and plasma fatty acids in the offsprin	4
The effect of graded inclusions of waxy starch hull-less barley and a multi-component exogenous carbohydrase on the growth performance, nutrient digestibility and intestinal morphometry of broiler chi	4
Gut capacity of broiler breeder hens	4
Effect of stocking density on performance, infection by Eimeria spp., intestinal lesions and foot pad injuries in broilers with outdoor access under tropical conditions	4
Transcriptome analysis of the bursa of Fabricius and thymus of laying ducks reveals immune gene expression changes underlying the impacts of stocking densities	3
PHGDH promotes the proliferation and differentiation of primary chicken myoblasts	3
Dietary amylose and amylopectin ratio changes starch digestion and intestinal microbiota diversity in goslings	3
Glucose and lipid metabolism of broiler chickens fed diets with graded levels of corn resistant starch	3
METTL21C mediates lysine trimethylation of IGF2BP1 to regulate chicken myoblast proliferation	3
Efficacy of recombinant N- and C-terminal derivative of EmIMP1 against E. maxima infection in chickens	3
Therapeutic antigout and antioxidant activity of Piper betle L. in gout-induced broilers	3
Metabolomic evaluation of serum metabolites of geese reared at different stocking densities	3
Performance of broiler chicken on dietary supplementation of protected organic acids blend	3
High-throughput sequencing reveals crucial miRNAs in skeletal muscle development of Bian chicken	3
Transcriptome analysis of genes potentially associated with white and black plumage formation in Chinese indigenous ducks (Anas platyrhynchos)	3
Screening and bioinformatics analysis of cellular proteins interacting with chicken bromodomain-containing protein 2 in DF-1 cells	3
Efficacy and stability of a novel silica supplement for improving bone development in broilers	3
Silage and haylage as forage in slow and fast-growing broilers – effects on performance in Campylobacter jejuni infected birds	3
Effect of blue and red monochromatic light during incubation on the early post-embryonic development of immune responses in broiler chicken	3
Novel IGF2BP1 splice variants, expression and their association with growth traits in goose	3
Developmental changes of free amino acids in amniotic, allantoic fluids and yolk of broiler embryo	3
Dietary soluble non-starch polysaccharide level and xylanase influence the gastrointestinal environment and nutrient utilisation in laying hens	3
Association between antimicrobial resistance and biofilm forming ability of Salmonella enterica serotypes from commercial broiler farms in Brazil	3
The behaviour of commercial broilers in response to a mobile robot	3
Levofloxacin pharmacokinetics and tissue residue concentrations after oral administration in Bilgorajska geese	3
Welfare of broiler chickens reared in two different industrial house types during the winter season in Southern Brazil	3
Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels	3
Cloning, characterisation and expression of the SERPINB14 gene, and association of promoter polymorphisms with egg quality traits in layer chicken	3
A novel Lactobacillus bulgaricus isolate can maintain the intestinal health, improve the growth performance and reduce the colonization of E. coli O157:H7 in broilers	3
Effects of atmospheric ammonia on the production performance, serum biochemical indices, and liver RNA-seq data of laying ducks	3
Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition, and oxidative stability in laying hens fed with oxidised oil	3
The fatty acid profile in the yolk and yolk sac from incubated goose eggs depends on the breeder age and laying period	3
NF-кB pathway genes expression in chicken erythrocytes infected with avian influenza virus subtype H9N2	3
Acute heat stress alters the expression of genes and proteins associated with the unfolded protein response pathway in the liver of broilers	3
Practices and issues of moulting programs for laying hens: a review	3
Ascarid eggs disappear faster from gravel and wood chips than from soil	3
The apparent metabolisable energy and ileal amino digestibility of black soldier fly ( Hermetia illucens ) larvae meal for broiler chickens	3
The influence of stocking density on behaviour, health, and production in commercial fattening turkeys - a review	3
Folic acid enhances proinflammatory and antiviral molecular pathways in chicken B-lymphocytes infected with a mild infectious bursal disease virus	3
Assessing the effect of water deprivation on the efficacy of on-farm euthanasia methods for broiler chickens	3

The effect of fermented rapeseed meal on production performance, egg quality and hatchability in broiler breeders after peak production	3
Effects of barrier perch access and early dietary protein and energy dilution on some welfare parameters, tibiotarsus measurements, fear and mobility level in broiler chickens	3
Ammonia concentrations, litter quality, performance and some welfare parameters of broilers kept on different bedding materials	3
The drying temperature and the moisture content at harvest affect the apparent metabolisable energy of two maize varieties in broiler chickens	3
The association between range usage and tibial quality in commercial free-range laying hens	3
Proteomic analysis of liver tissue between fat and lean broiler lines	3
Differences in innate fear behaviour in native Japanese chickens	2
Preliminary study on alleviation of heat-induced intestinal inflammation through compensatory effects of glucose oxidase	2
Molecular cloning and variant analysis of the TSHR gene in goose ( Anser cygnoides )	2
Phenotypic correlations between feed efficiency, growth, and meat quality of slow-growing chickens	2
Dynamic changes in protein concentrations of keratins in crop milk and related gene expression in pigeon crops during different incubation and chick rearing stages	2
Objective scoring of footpad dermatitis in broiler chickens using image segmentation and a deep learning approach: camera-based scoring system	2
Effects of dietary calcium and phosphorus restrictions on growth performance, intestinal morphology, nutrient retention, and tibia characteristics in broiler chickens	2
Influence of sunflower meal utilisation on growth performance and digestive tract traits of white strain pullets fed from 29 to 112 d of age	2
MiR-181a-5p inhibits goose granulosa cell viability by targeting SIRT1	2
miR-181a-5p can inhibit the proliferation and promote the differentiation of chicken primary myoblasts	2
Transcriptome analysis of oviduct in laying ducks under different stocking densities	2
Energy value of dry fat and stabilised rice bran for broiler chickens	2
Runs of homozygosity analysis reveals population characteristics of yellow-feathered chickens using re-sequencing data	2
Lactobacillus species in drinking water had no main effects on sulphur compounds from manure, egg quality, and selected serum parameters of second cycle hens	2
Association of PRKCA expression and polymorphisms with layer duck eggshell quality	2
Recovery of RNA from avian nucleated whole blood stored under field conditions: an evaluation of commercial methods	2
Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats	2
An approach for goose egg recognition for robot picking based on deep learning	2
Pigment concentrations in eggshell and their related gene expressions in uterus of Changshun blue eggshell chickens	2
Association of three beta-defensin gene (AvBD4, AvBD5, AvBD14) polymorphisms with carrier-state susceptibility to salmonella in chickens	2
Using random regression models to estimate genetic variation in growth pattern and its association with sexual maturity of Thai native chickens	2
Effects of phenylpyruvate on the growth performance and intestinal microbiota in broiler chicken	2
The potential post-hatching growth of domestic birds is sufficiently described by the Gompertz function	2
Characterisation of the complete mitochondrial genome, genetic diversity and maternal origin of Huainan Partridge chicken	2
Integrated analysis of long non-coding RNAs and mRNA expression profiles identified potential interactions regulating melanogenesis in chicken skin	2
Composition of chicken gallbladder bile	2
Understanding the histology and hematobiochemical aspects of Kadaknath an Indian black fowl with an appealing taste native to Dhar district Madhya Pradesh	2
Efficacy of supplemental multi-carbohydrases in broiler diets depends on soluble arabinoxylan-to-total arabinoxylan content	2
Supplementation with liquid whey and ACIDAL® ML in drinking water affect gut pH and microflora and productive performance in laying hens	2
Epigenetic effect of folic acid (FA) on the gene proximal promoter area and mRNA expression of chicken B cell as antigen presenting cells	2
Effects of protease supplementation and diet type on jejunal and ileal digestibility and total tract metabolisability of nitrogen, starch, and energy in broilers	2
Molecular cloning of the goose GnRH gene and identification of GnRH polymorphisms associated with laying traits	2
Pattern-recognition receptors in duck (Anas platyrhynchos): identification, expression and function analysis of toll-like receptor 3	2
Effect of increasing dose level of a novel consensus bacterial 6-phytase variant on phytate degradation in broilers fed diets containing varied phytate levels	2
Application of principal component analysis with instrumental analysis and sensory evaluation for assessment of chicken breast meat juiciness	2
Effects of encapsulated butyrate and salinomycin on gut leakage and intestinal inflammation in broilers	2
Influence of in-ovo vitamin E and ascorbic acid injections on chick development, hatching performance and antioxidant content in different tissues of newly-hatched quail chicks	2
Genome-wide association study for reproduction-related traits in Chinese domestic goose	2
Improving the bioavailability of manganese and meat quality of broilers by using hot-melt extrusion nano method	2
The impact of differential expression of the pectoral muscle proteome in two groups of Japanese quail with different growth rates on‏ meat quality	2
MDA5 attenuate autophagy in chicken embryo fibroblasts infected with IBDV	2
Construction of miRNA-mRNA network in the differentiation of chicken preadipocytes	2
Propolis extract reduces heterocyclic aromatic amine formation in chicken thigh meat	2