British Poultry Science

Article	Citations
Genome-wide association analysis of neck ring traits in NongHua ma male ducks	20
Different energy and protein levels for growth performance, serum biochemistry and intestinal development of squabs ( Columba livia ) under artificial fe	20
Combined effects of encapsulated raspberry powder and phosphate on the lipid oxidation, microbiological properties and shelf life of modified atmosphere packaged chicken nuggets during chilled storage	19
Impact of extended lairage periods on physio-metabolic status and meat quality in commercial broilers	17
Genome-wide DNA methylation and transcriptome analyses reveal important epigenetic genes associated with valgus-varus deformity in broilers	14
Nutritional impacts of dietary selenium and iodine and their interaction on growth performance, antioxidant capacity and bone quality in Longyan ducklings	13
Impact of heat stress on the post-hatch growth, morphometrics, and allometry of the chicken ( Gallus gallus )	13
Effects of overfeeding on liver lipid metabolism in mule ducks based on transcriptomics and metabolomics	13
Arginine requirement of breeding pigeons during incubation and lactation in the 2 + 4 lactation pattern	12
Characterization of circRNA expression profiles associated with non-Mendelian inheritance in feather growth of chickens	12
Bone characteristics, pre-caecal phytate degradation, mineral digestibility and tissue expression were marginally affected by zinc level and source in phytase-supplemented diets in 21-day-old broiler	12
Supplemental phosphorus can be completely replaced with microbial phytase in White Leghorn layer diets	12
Research progress of tannins and poultry intestinal health	12
Effects of autosomal recessive gene ( ce ) on quail egg shell properties	11
Digestibility and nutritional parameters of maize ethanol coproducts and xylanase for broiler diets	11
Stimbiotic and wheat bran inclusion in maize or wheat-based diets for broiler chickens; effects on jejunal histomorphology, digesta oligosaccharides and caecal short-chain fatty-acids profiles	11
Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats	11
The effects of multiple low-level mycotoxins contaminated maize on the production performance, antioxidant capacity and immunity of laying hens	11
Detailed molecular investigation of Marek’s disease virus circulating in organised poultry farms in India revealed emergence of highly virulent MDV causing varied tissue tropism	10
Evaluation of calcium and non-phytate phosphorus deficient diets: effects on growth performance, carcase yield, tibia characteristics and jejunum histomorphology at 42 days of age in broilers	10
Changes in carcase composition, gastrointestinal morphometry and leg bone dimensions in different goose genotypes after a four-year reproductive period	10
Dietary polysaccharides extract from Spirulina platensis : a natural alternative for enhancing broiler performance and antioxidation status	10
Use of wheat dilution to improve digestive function in broilers: application in low protein diets	10
Residue of Erycibe obtusifolia Benth as bedding materials improves welfare and microorganisms of chickens	9
Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat	9

Evaluation of the potential growth and body composition of the Cobb 700 genotype	9
miR-199-3p suppresses cellular migration and viability and promotes progesterone production in goose ovarian follicles before selection through regulating ITGB8 and other ECM-related genes	9
Effect of partial replacement of soybean meal with gamma-irradiated black soldier fly larvae or crushed grasshopper on growth performance, carcass traits, meat quality and organoleptic characteristics	9
RETRACTED ARTICLE: Effects of emulsifier, betaine and l -carnitine on growth performance, immune response, gut morphology and nutrient digestibility	8
Alpha-amylase supplementation in reduced-energy diets enhances energy efficiency, mineral digestibility and intestinal health in broiler chickens	8
Fibre-based feed supplements – fermentation and moisture characteristics, edibility and particle size influence cage-reared laying hens’ preference based on feed consumption and time at the feeder	8
Phenotypic and molecular characterisation of Salmonella spp. isolates in healthy poultry	8
Metagenomic reconstructions of caecal microbiome in Landes, Roman and Zhedong White geese	8
Genetic and antigenic analysis of the highly pathogenic avian influenza H5N8 virus clade 2.3.4.4b isolated from waterfowl in Egypt during 2022; evidence of brain-specific HA mutations	8
Effects of dietary calcium and microbial phytase on the bioavailability of two sources of zinc in broilers	8
miR-181a-5p can inhibit the proliferation and promote the differentiation of chicken primary myoblasts	8
Adenovirus type D and type E infection in broiler chickens: the effect on CD4 and CD8 T cell response, cytokines expression and their immunopathology	7
Dynamic transcriptome profiling reveals essential roles of the receptor tyrosine kinases (RTK) family in feather development of duck	7
The potential post-hatching growth of domestic birds is sufficiently described by the Gompertz function	7
N-acetyl-L-cysteine improves the performance of chronic cyclic heat-stressed finisher broilers but has no effect on tissue glutathione levels	7
Effects of calcium pidolate on performance, carcass traits, bone biomechanical properties and mineralisation and jejunum histomorphology in broilers	7
Temporal variation characteristics of microbial aerosols in the goose house environment	7
Food safety control in poultry industry: prevalence and antimicrobial susceptibility of Escherichia coli isolated from raw chicken and the potential use of <	7
Egg laying performance and egg quality with Paracoccus carotinifaciens supplementation containing high astaxanthin levels	7
The Gordon Memorial Lecture: Steering the gut microbiome for improved health and welfare in broilers	7
Comprehensive analysis of changes in expression of lncRNA, microRNA and mRNA in liver tissues of chickens with high or low abdominal fat deposition	7
Controlling microbial population in poultry industry using acidic and slightly acidic electrolysed water as a potential non-thermal food sanitizer	7
Evaluating the genetic components of growth in ostriches with multi-trait and random regression models	7
Effect of goose-derived adiponectin peptide gADP3 on LPS-induced inflammatory injury in goose liver	6
Dietary supplementation combining apo-carotenoid acid ester and canthaxanthin can counteract any decline in egg albumen quality	6
Genetic parameter estimation for traits related to the immune system against sheep red blood cells in Japanese quail	6
Dietary cholecalciferol and 25-hydroxycholecalciferol supplementation interact to modulate reproductive performance, egg quality, serum antioxidant capacity, intestinal morphology and tibia quality of	6
Biomarker discovery and authentication of cold-slaughtered chicken through classical analytical procedures and mass spectrometry based proteomic approaches	6
Catalase, superoxide dismutase and butylated hydroxytoluene benefit mid-term storage of red-legged partridge sperm ( Alectoris rufa )	6
An approach for goose egg recognition for robot picking based on deep learning	6
Polygonatum sibiricum polysaccharides combat fatty liver haemorrhage syndrome in hens via regulation of lipid metabolism, oxid	6
FEDM: a convolutional neural network based fertilised egg detection model	6
Gga-let-7a-3p inhibits the proliferation and differentiation of chicken intramuscular preadipocytes	6
Performance of broiler chicken on dietary supplementation of protected organic acids blend	6
Transcriptomic analysis of pigeon retina and pineal gland illuminated with red light	6
Histopathological effects of azithromycin on broilers: immune system alterations and apoptotic changes	6
Aronia melanocarpa pomace enhances egg production and quality in late-laying hens via modulating gut microbiota and lipid meta	6
Rhythmatic immune response to Campylobacter jejuni inoculation revealed by immune factors level in serum	6
Efficacy of maize differing in particle size in low-density protein diets fed to broilers from day 1 to 21 of age	6
Avian sperm-borne RNAs: optimisation of a new isolation protocol	6
Correlation between pepsin digestibility, metabolisable energy and digestibility coefficients of amino acids from animal meals for broilers	5
The use of golden mussel meal of different particle sizes to feed broiler chickens aged 1–42 days	5
Swimming access improves nutritional value but alters sensory traits in Muscovy duck meat	5
Genetic parameter estimation and genetic evaluation of important economic traits in white and yellow broilers	5
Influence of particle size and inclusion level of oat hulls on retention and passage in the anterior digestive tract of broilers	5
Expression of genes related to ileal barrier function in heritage and modern broiler chickens	5
The apparent metabolisable energy and ileal amino digestibility of black soldier fly ( Hermetia illucens ) pre-pupae meal for broiler chickens	5
Field study using sentinel birds and ELISA for differentiating infected from vaccinated animals (DIVA) in chicken flocks vaccinated with inactivated avian influenza H5 vaccines	5
Comparative liver transcriptomics of Kadaknath and Aseel chickens reveals molecular basis of their unique nutritional and metabolic traits	5
Statement of Retraction: Effects of emulsifier, betaine and L-carnitine on growth performance, immune response, gut morphology and nutrient digestibility in broiler chickens exposed to cyclic heat str	5

Lack of reproducibility compromises conclusions on the effects of three Bacillus species on Salmonella enterica	5
The alleviating effect of dietary electrolyte balance levels on heat stress via regulating water and ion metabolism in Pekin ducks	5
Enhancing diet specification to maximise feed efficiency and production characteristics of the Redbro slow growing broiler chicken	5
Dietary high-protein distiller’s dried grains with solubles can fully replace soybean meal in diets for meat quails without affecting growth performance	5
Genome-wide methylation and transcriptome differential analysis of skeletal muscle in broilers with valgus-varus deformity	5
Investigation on adaptations of broiler chickens to high dietary free amino acid levels in nitrogen utilisation and plasma amino acid concentrations	5
Propolis extract reduces heterocyclic aromatic amine formation in chicken thigh meat	5
The current research status of non-destructive testing technologies for egg quality: internal freshness – a review	5
Feed emulsifier improves the performance and nutrient digestibility in broiler chicken fed diets without antibiotic growth promoter	5
Resveratrol enhances duck cathelicidin expression in heterophilic granulocytes via MAPK–EGR1 signalling pathway	4
The relationship of MITF gene expression and promoter methylation with plumage colour in quail	4
The effect of fermented rapeseed meal on production performance, egg quality and hatchability in broiler breeders after peak production	4
Oxidative stress mediated immunosuppression caused by ammonia gas via antioxidant/oxidant imbalance in broilers	4
A review of resistant starch as a functional fibre in poultry: microbial fermentation and short-chain fatty acid interaction–mediated effects on gut and bone health	4
Feed particle size and live-attenuated coccidiosis vaccination interact to improve productive performance rather than significant effects on gastrointestinal tract development and meat quality in broi	4
Integrated analysis of mRNA and microRNA expression pattern reveals differential transcriptome signatures in RIPK2 over-expressing chicken	4
Effects of different monochromatic LED light colours on tear production, intraocular pressure and corneal thickness in broilers	4
Biomechanical properties of femur and tibiotarsus in quails	4
Epidermal growth factor receptors and their ligands are expressed in the spleen of the Japanese Quail (Coturnix coturnix japonica) during the post-hatch period	4
Effect of 25-hydroxycholecalciferol supplementation with different dietary available phosphorus levels for broilers	4
Selective breeding improves body weight and egg production in indigenous Tilili chicken in Ethiopia	4
How are they really doing? Animal welfare on organic laying hen farms in terms of health and behaviour	4
Genome-wide association study for reproduction-related traits in Chinese domestic goose	4
Factors affecting cryopreservation-associated damages in sperm motility of cockerels (Gallus gallus domesticus)	4
Editorial	4
Transcriptome analysis of granulosa cell layer of hierarchical follicles during the egg-laying interval in pigeons	4
A comparison of immersion-based and spray-based crate washing systems on the impact of Campylobacter spp. reduction	4
Changes of chicken liver-enriched antimicrobial peptide 2 across feeding states and body weight and its regulatory role in feed intake	4
Tissue oxidative stress and expression of chicken UCP and ANT mRNA in laying hens exposed to acute cold stress	4
The response of turkeys to dietary balanced protein during two periods of growth	4
Repurposing advanced DMEM/F-12 cell culture medium to mitigate glycerol toxicity in poultry semen	4
Association between antimicrobial resistance and biofilm forming ability of Salmonella enterica serotypes from commercial broiler farms in Brazil	4
Practices and issues of moulting programs for laying hens: a review	4
Indirubin prevents structural damage to chicken lungs and trachea caused by Mycoplasma gallisepticum infection through attenuating oxidative stress and apoptosis	4
Antiviral effect of palmatine against infectious bronchitis virus through regulation of NF-κB/IRF7/JAK-STAT signalling pathway and apoptosis	3
Ensemble-based deep learning approach for early detection of poultry diseases using faecal images	3
Identification of potential candidate genes for the Huoyan trait in developing Wulong goose embryos by transcriptomic analysis	3
Dynamic changes in protein concentrations of keratins in crop milk and related gene expression in pigeon crops during different incubation and chick rearing stages	3
Short- and long-term sex-dependent effects of a nutritional supplement after hatching on growth, metabolism and gut microbiota in broiler chickens	3
PLGA nanoparticle with Amomum longiligulare polysaccharide 1 increased the immunogenicity of infectious bursal disease virus VP2 protein	3
Energy cost of physical activities in growing broilers	3
Pharmacokinetics, plasma protein binding and bioavailability of Ketoprofen in Pekin ducks after different routes of administration	3
Insights of dietary electrolyte balance in broilers raised under natural heat stress conditions	3
Non-destructive chick embryo mortality prediction at pre-incubation and early incubation using hyperspectral imaging and explainable artificial intelligence	3
Protease supplementation in diets with varying crude protein levels: effects on production performance and blood biochemistry of aged laying hens	3
Effects of cottonseed meal bioactive peptides on growth performance, ileal digestibility, serum amino acid and immune responses of broiler chickens	3
Effects of testis testosterone deficiency on gene expression in the adrenal gland and skeletal muscle of ducks	3
Multi-omics reveals associations between feed efficiency, physiological traits and meat quality in slow-growing chickens	3
Nutritional and technological potential of chicken feathers for the food industry	3
Examining the relationship between different naturally-occurring maxillary beak shapes and their ability to cause damage in commercial laying hens	3
Effects of in ovo injection of 25(OH)D 3 in combination with Marek’s disease vaccine on hatchability,	3
Mass spectrometry-based metabolic profiling for identification of biomarkers related to footpad dermatitis in ducks	3
miRNA-mRNA associations with inosine monophosphate specific deposition in the muscle of Jingyuan chicken	3
Effects of graded levels of dietary microbial 6-phytase on performance, intestinal histomorphology, caecal microbial population and short-chain fatty acid composition of Lohmann white-classics	3
Tolerability of graded levels of tall oil fatty acids as a nutritional additive for broiler chickens: a 45-day target animal safety study	3
Genome-wide scanning for selection signatures in two autochthonous Anatolian chicken breeds	3
The fatty acid profile in the yolk and yolk sac from incubated goose eggs depends on the breeder age and laying period	3
Analysis of copy number variations and selection signatures using whole-genome sequencing data from 16 Chinese duck breeds	3
Mitogenomic characterisation of the Ispenc chicken: a genetically distinct Turkish miniature breed	3
Identification of key candidate genes for wing length-related traits by whole-genome resequencing in 772 geese	3
Potential of accelerometer tags for monitoring of Japanese quail ( Coturnix japonica ) reproductive behaviour	3
New primers for sex identification in the Chukar partridges ( Alectoris chukar )	3
Early access to feed and water and Neurospora intermedia in broiler starter diet: part I. production performance and organ development	3
In vivo estimation of chicken breast and thigh muscle weights using multi-atlas-based elastic registration on computed tomography images	3
Effects of access to feed, water, and a competitive exclusion product in the hatcher on some immune traits and gut development in broiler chickens	3
Novel sfericase protease improves amino acid digestibility of soybean meal and rapeseed meal in broiler chickens	3
Refining the metabolisable energy value of field beans for turkeys	3
Holo-analysis of the effects of xylo-oligosaccharides on broiler chicken performance	3
Development of an in vivo radiographic method with potential for use in improving bone quality and the welfare of laying hens through genetic selection	3
Effects of male attractiveness on preferential mating, reproductive performance and offspring sex ratio in Chukar breeder partridges ( Alectoris chukar )	2
Avian pathogenic Escherichia coli alters complement gene expression in chicken erythrocytes	2
Effect of grinding method and extent of pelleting of broiler diets on performance, feeding behaviour and digestive tract functionality	2
Effects of monensin sodium and live attenuated oocyst vaccine as coccidiosis management programs on productive performance, bone quality and mineral utilisation in broiler chickens	2
Prediction of raw meat texture and myopathic severity of broiler breast meat with the wooden breast condition by hyperspectral imaging	2
Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets	2
Effects of different stocking densities on the development of reproductive and immune functions in young breeder pigeons during the rearing period	2
Stress-induced alterations in leukocyte profile and serum biochemical parameters in broilers	2
Integrative ‘omics’ analysis elucidates the role of the gene ANKRD9 in modulating chicken primary myoblast IMP metabolism via	2
Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition, and oxidative stability in laying hens fed with oxidised oil	2
A novel Lactobacillus bulgaricus isolate can maintain the intestinal health, improve the growth performance and reduce the colonization of E. coli O157:H7 in broilers	2

Effect of limestone particle size and microbial phytase on phosphorus and calcium digestion kinetics along the gastrointestinal tract in laying hens	2
Expression of FOXO3 in the skin follicles of goose embryos during embryonic development	2
Development in the progress of overfeeding machinery for foie gras production	2
Effects of zinc methionine and selenium yeast on growth performance, antioxidant capacity, immune function and intestinal morphology of broiler chickens under heat stress	2
Morin protects chicks with T-2 toxin poisoning by decreasing heterophil extracellular traps, oxidative stress and inflammatory response	2
Characterisation of Shh gene expression in the skin and feather follicles of Jilin white geese during early embryonic development	2
Ante-mortem glutathione peroxidase 4 inhibition by RSL3 affects post-mortem meat quality in broiler chickens	2
Non-invasive classification of single and double-yolk eggs using Vis-NIR spectroscopy and multivariate analysis	2
Effects of carbohydrase supplementation on growth performance and estimated energy equivalence in broilers fed reduced-energy diets	2
Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens	2
Cereal type and conditioning temperature altered protein and carbohydrate molecular structure, nutrient retention and performance in broilers fed pellet diets during starter and grower period	2
Disturbance of mitochondrial dynamics in myocardium of broilers with pulmonary hypertension syndrome	2
Pharmacokinetics of tolfenamic acid in ducks ( Anas platyrhynchos domestica ) after different administration routes	2
Easier said than done! Organic farmers consider free-ranging important for laying hen welfare but outdoor areas need more shelter – important gaps between research and practice	2
Effects of the early incubation temperature on the muscle physiology, meat quality, bone strength and gait score in Ross broilers	2
Are slow-growing broiler chickens actually better for animal welfare? Shining light on a poultry welfare concern using a farm-scale economic model	2
Effect of dietary supplementation with algae extracts on growth performance and caecal microbiota of broiler chickens	2
Temperature manipulation during incubation: effect on embryo development and incidence of white striping and expression of related genes in broiler chickens from two commercial breeds	2
Exploring the expression and preliminary function of chicken regulator of G protein signalling 3 (RGS3) gene in follicular development	2
Influence of different dietary fibre contents in the diet on feather pecking, locomotor activity and performance of laying hens	2
Identification and functional analysis of circRIPK2 in lipopolysaccharide induced chicken macrophages	2
Factors associated with keel bone damage – a longitudinal study of commercial layer flocks during the laying period	2
Novel circular RNA Sestrin 1 promotes chicken myoblast proliferation and differentiation via circSesn1/miR-16-5p/SESN1 pathway	2
Effects of embryo injected with ochratoxin A on growth performance, jejunal morphology and barrier of ducklings	2
Effects of oleanolic acid on acute liver injury triggered by lipopolysaccharide in broiler chickens	2
Assessment of the interactive effect of dietary fat and feedstuff types on basal endogenous amino acid flow, coefficients of standardised ileal amino acid digestibility, the morphology of small intest	2
Relationships between models and data in growing poultry	2
Characteristics of antioxidant substances and identification of antioxidant peptides in duck embryo eggs	2
Expression of chicken epidermal growth factor (cEGF) in Escherichia coli regulates the microflora structure of the duodenum to improve growth performance and intestinal	2
Sacha inchi ( Plukenetia volubilis L.) oil inclusion in slow-growing broiler diets: impacts on performance, serum biochemistry, carcass, meat quality and	2
Dietary stinging nettle ( Urtica dioica ) improves carotenoids content in laying hen egg yolk	2
Perch-based enrichment and broiler growth, welfare and behaviour	2
Detection of salt content in pickled duck eggs based on X-ray imaging	2
Effects of coated sodium butyrate on growth performance, intestinal morphology, and caecal short-chain fatty acids of growing Pekin ducks	2
Increasing digesta viscosity altered nutrient transporter gene expression and decreased nutrient utilisation in Eimeria -challenged birds	2
Immunopathological effects of co-exposure to ochratoxin A and FAdV-4 in broilers	2
Effect of dietary supplementation of organic and inorganic Se on performance and antioxidant response in commercial broiler chickens	2
CircSUCO promotes proliferation and differentiation of chicken skeletal muscle satellite cells via sponging miR-15	2
Effects of intermittent lighting program and light colour on ocular health variables as welfare indicators in broiler chickens	1
Association of keel bone morphometry with keel bone damage and skeletal quality in the laying hen	1
Research on duck egg recognition algorithm based on improved YOLOv4	1
Response to letter to the editors by Behnam Saremi referring to the article ‘Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolizable energy formulation’ by Pirgoz	1
Efficacy of aniseed essential oil as natural preservative in meat emulsion at refrigeration temperature	1
Effects of different feeding strategies on egg production, eggshell quality, tibial mass and intestinal calcium transporter expression in laying hens	1
Development of real time reverse transcription loop-mediated isothermal amplification assay for rapid detection of genotype VII of Newcastle disease viruses	1
Comparative transcriptomic analysis reveals candidate genes for seasonal breeding in the male Lion-Head goose	1
Dietary supplementation of prebiotic yeast Saccharomyces cerevisiae cell wall promotes growth performance and intestinal health in broiler chickens challenged with	1
Feed withdrawal influences egg production, egg quality and antioxidant variables in White Leghorn layers reared during the tropical summer season	1
Age-related changes in carcass composition, physicochemical properties, texture and microstructure of meat from White King pigeons	1
Effects of high-level ghrelin on intestinal epithelial cell proliferation, nutrient transport and intestinal mucosal immune barrier in chickens	1
Dietary energy:protein ratio influences the efficiency of utilisation of dietary protein by growing turkeys	1
Phenotypic correlations between feed efficiency, growth, and meat quality of slow-growing chickens	1
Resveratrol alleviates stress-associated bursal injury in chickens: a transcriptomic analysis	1
In silico prediction and comparative analysis of full-length and truncated forms of duck Tembusu virus envelope proteins expressed in E. coli	1
Transcriptional regulation of the chicken ASMT gene – a preliminary analysis	1
METTL21C mediates lysine trimethylation of IGF2BP1 to regulate chicken myoblast proliferation	1
Wnt/β-catenin activation in response to STAT3 inhibition is required for embryonic feather follicle development in Jilin white geese ( Anser cygnoides )	1
Clonal diversity and zoonotic potential of MDR Escherichia coli isolated from poultry at different age intervals	1
Glycerol is not suitable for the cryopreservation of quail semen	1
Infectious bronchitis virus infection in chicken: viral load and immune responses in Harderian gland, choanal cleft and turbinate tissues compared to trachea	1
Molecular and transcriptomic analysis of the ovary during laying and brooding stages in Zhedong white geese ( Anser cygnoides domesticus )	1
Influence of LED light spectra and photoperiods on performance, bone characteristics and related genes expression in broiler breeders	1
Trends and prevalence of Listeria monocytogenes at poultry abattoirs in Taiwan 2014–2024	1
Is oviposition time and oviposition interval associated with the deposition of cuticle on the hen’s egg?	1
A new method for molecular sex identification in the emu ( Dromaius novaehollandiae )	1
Identifying key pathways and genes in the progression of wooden breast across multiple broiler lines using weighted gene co-expression network analysis	1
Dietary supplementation with tryptophan improves the production and growth performance of breeding pigeons under 2 + 4 model	1
A 2-bp deletion in intron 1 of TMEM182 is associated with TMEM182 mRNA expression and chicken body weight	1
A meta-analysis of the sources of variation in the environmental impacts of different broiler production systems	1
Whole genome analysis of Salmonella Gallinarum strains isolated from a fowl typhoid outbreak in southern Brazil	1
Analysis of growth performance and carcass and meat quality of different crossbreeds of Cherry Valley duck	1
Feed form and perch design do not interact to production performance, gastrointestinal tract traits, behaviour and welfare of laying hens reared in enriched cages	1
Effects of betaine supplementation on reproductive performance of breeding geese	1
Influence of glyphosate in feed on egg hatchability and health of chicks and breeder hens	1
Dietary amylose and amylopectin ratio changes starch digestion and intestinal microbiota diversity in goslings	1
Unveiling conserved and breed-specific RNA expression signatures underlying hepatic homoeostasis across genetically diverse chicken breeds	1
Effects of emulsifier, betaine, and L-carnitine on growth performance, immune response, gut morphology, and nutrient digestibility in broiler chickens exposed to cyclic heat stress	1
The Gordon Memorial Lecture: genotype, phenotype, selection and more: improving the skeletal health of laying hens	1
Effect of spermidine on cuproptosis in follicular granulosa cells	1
Dynamics of cholera transmission in poultry farm: insights from a compartmental model and control strategies	1
Relationships of quality indices with wooden breast myopathy severity in chicken breast meat under refrigerated storage	1
High inclusion of Chlorella vulgaris in broiler diets improves feed efficiency and liver n‑3 fatty acid profile: effects of extrusion and enzyme super-do	1
Valgus-varus deformity induced abnormal tissue metabolism, inflammatory damage and apoptosis in broilers	1
Comprehensive estimation of overfeeding influence on goose meat quality	1
Effects of dietary calcium and phosphorus restrictions on growth performance, intestinal morphology, nutrient retention, and tibia characteristics in broiler chickens	1
Growth, not digestibility, in chickens receiving reduced-protein diets is independent of non-specific amino-nitrogen sources when the essential-to-total-nitrogen ratio is constant and lower than 50%	1
Impact of seasonal variation and transportation distance on welfare and economic parameters in broiler breeder chickens during transit to slaughterhouses	1
Succession of the microbial communities and metabolic functions in composting or deep burial processing of dead chickens	1
Carcase characteristics, meat quality, nutrient composition, serum biochemistry and oxidant/antioxidant status in white striping-affected broiler chickens fed diets based on maize-soybean meal	1
Influence of in-ovo vitamin E and ascorbic acid injections on chick development, hatching performance and antioxidant content in different tissues of newly-hatched quail chicks	1
Comparative transcriptomic analyses reveal key genes underlying melanin distribution during embryonic development in geese ( Anser anser )	1
Digestibility of phosphorus by broiler chickens fed raw and autoclaved faba bean diets with and without phytase	1
Consensus gene co-expression analysis across multiple intestinal tissues to identify key genes and pathways associated with abdominal fat deposition in broilers	1
Chlorella vulgaris supplementation in broiler feed: effect on performance, intestinal health, meat quality and animal welfare under an Eimeria	1
Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs	1