British Poultry Science

Papers
(The H4-Index of British Poultry Science is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Arginine requirement of breeding pigeons during incubation and lactation in the 2 + 4 lactation pattern32
Genome-wide DNA methylation and transcriptome analyses reveal important epigenetic genes associated with valgus-varus deformity in broilers19
Combined effects of encapsulated raspberry powder and phosphate on the lipid oxidation, microbiological properties and shelf life of modified atmosphere packaged chicken nuggets during chilled storage15
Different energy and protein levels for growth performance, serum biochemistry and intestinal development of squabs ( Columba livia ) under artificial feeding conditions15
Impact of extended lairage periods on physio-metabolic status and meat quality in commercial broilers14
Genome-wide association analysis of neck ring traits in NongHua ma male ducks12
Effects of overfeeding on liver lipid metabolism in mule ducks based on transcriptomics and metabolomics12
Nutritional impacts of dietary selenium and iodine and their interaction on growth performance, antioxidant capacity and bone quality in Longyan ducklings11
Impact of heat stress on the post-hatch growth, morphometrics, and allometry of the chicken ( Gallus gallus )11
Supplemental phosphorus can be completely replaced with microbial phytase in White Leghorn layer diets10
Characterization of circRNA expression profiles associated with non-Mendelian inheritance in feather growth of chickens10
Inhibition ofSalmonalla entericaby a novel strain ofBacillus subtilisisolated from the faeces of healthy chickens10
Digestibility and nutritional parameters of maize ethanol coproducts and xylanase for broiler diets10
Use of wheat dilution to improve digestive function in broilers: application in low protein diets10
0.22244381904602