British Poultry Science

Papers
(The H4-Index of British Poultry Science is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Impact of different chicken meat production systems on consumers’ purchase perception30
Endocrine and genetic factors affecting egg laying performance in chickens: a review28
Antimicrobial peptides as an alternative to relieve antimicrobial growth promoters in poultry23
On farm interventions to minimiseCampylobacterspp. contamination in chicken21
Research progress into the physiological changes in metabolic pathways in waterfowl with hepatic steatosis19
Baicalin ameliorates Mycoplasma gallisepticum-induced lung inflammation in chicken by inhibiting TLR6-mediated NF-κB signalling17
Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat17
The effects of exogenous xylanase supplementation on the in vivo generation of xylooligosaccharides and monosaccharides in broilers fed a wheat-based diet16
Emerging new avian reovirus variants from cases of enteric disorders and arthritis/tenosynovitis in Brazilian poultry flocks16
Feeding low dietary levels of organic trace minerals improves broiler performance and reduces excretion of minerals in litter15
Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers14
Genes controlling polyunsaturated fatty acid synthesis are developmentally regulated in broiler chicks13
Probiotic fermented feed improved the production, health and nutrient utilisation of yellow-feathered broilers reared in high altitude in Tibet13
The combination of quillaja and yucca saponins in broilers: effects on performance, nutrient digestibility and ileal morphometrics13
Effects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow-growing broiler chickens13
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