British Poultry Science

Papers
(The H4-Index of British Poultry Science is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-01-01 to 2025-01-01.)
ArticleCitations
Influence of in-ovo vitamin E and ascorbic acid injections on chick development, hatching performance and antioxidant content in different tissues of newly-hatched quail chicks38
H-FABPgene expression and genetic association with meat quality traits in domestic pigeons (Columba livia)31
Objective scoring of footpad dermatitis in broiler chickens using image segmentation and a deep learning approach: camera-based scoring system24
Transcriptome analysis of oviduct in laying ducks under different stocking densities20
Effects of graded levels of dietary microbial 6-phytase on performance, intestinal histomorphology, caecal microbial population and short-chain fatty acid composition of Lohmann white-classics19
Genome-wide DNA methylation and transcriptome analyses reveal important epigenetic genes associated with valgus-varus deformity in broilers16
Effects of different housing systems on the oxidative defence system, heterophil functions, cellular immune response and cytokines in laying hens15
Refining the metabolisable energy value of field beans for turkeys15
Non-invasive classification of single and double-yolk eggs using Vis-NIR spectroscopy and multivariate analysis14
The oxidation status of three types of duck meat (conventional, organic, wild) during refrigerated storage under air and vacuum-packaged atmospheres13
Daily oxygen supplementation to the incubator at different stages of embryonic development alters the activity of antioxidant enzymes in the lung tissue of broiler chicks at a high altitude12
High frequency of non-susceptibility to ciprofloxacin in nontyphoid Salmonella recovered from Brazilian broiler chicken12
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