British Journal of Nutrition

Article	Citations
BJN volume 128 issue 9 Cover and Back matter	110
BJN volume 128 issue 10 Cover and Back matter	81
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)	58
Reply to comment on ‘Sarcopenic obesity in patients with head and neck cancer is predictive of critical weight loss during radiotherapy’ (BJN-2-2024-1107)	54
BJN volume 132 issue 9 Cover and Back matter	52
BJN volume 133 issue 6 Cover and Back matter	49
Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study	49
Long overdue: undergraduate nutrition education for medical students	48
Variability of plasma/serum and erythrocyte selenium in the first year of life: a systematic review	46
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults	45
Comment on ‘effects of black chokeberry (Aronia melanocarpa) supplementation on oxidative stress, inflammation and gut microbiota’	40
Enhancing the understanding of dietary total antioxidant capacity and skeletal muscle mass: addressing key limitations and future directions	39
BJN volume 131 issue 9 Cover and Front matter	37
BJN volume 133 issue 9 Cover and Back matter	36
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM	35
PUFA, psoriasis and atherosclerotic CVD: evidence from the National Health and Nutrition Examination Survey database 2003–2006 and 2009–2014	35
Letter to the Editor: ‘Association between composite dietary antioxidant index and  Helicobacter pylori infection: a population-based and Mendelian rando	35
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process – ERRATUM	33
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM	33
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM	31
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly	31
The circadian rhythm regulates branched-chain amino acids metabolism in fast muscle of Chinese perch (Siniperca chuatsi) during short-term fasting by Clock-KLF15-Bcat2 pathway	31
Reference growth curves to identify weight status (underweight, overweight or obesity) in children and adolescents: systematic review	29
Milk–cereal mix supplementation during infancy and impact on neurodevelopmental outcomes at 12 and 24 months of age: a randomised controlled trial in India	29
Effectiveness of locally produced ready-to-use supplementary foods on the prevention of stunting in children aged 6–23 months: a community-based trial from Pakistan	29

The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study	29
BJN volume 135 issue 9 Cover and Front matter	28
The prevalence of food addiction and its association with type 2 diabetes: a systematic review with meta-analysis	27
Vitamin D status of pregnant women with obesity in the UK and its association with pregnancy outcomes: a secondary analysis of the UK Pregnancies Better Eating and Activity Trial (UPBEAT) study	26
Non-linear relationship between the body roundness index and metabolic syndrome: data from National Health and Nutrition Examination Survey (NHANES) 1999–2018	26
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review	25
Does sweetness exposure drive ‘sweet tooth’?	25
The effects of MIND diet on depression, anxiety, quality of life and metabolic and hormonal status in obese or overweight women with polycystic ovary syndrome: a randomised clinical trial	24
Left ventricular diastolic abnormalities in vegetarians compared with non-vegetarians	24
Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation	23
Effects of physical form of β-lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial	22
A Gluten-Free Food Guide used in diet education to improve diet quality in children with newly diagnosed celiac disease: a pilot randomised control trial	21
Diet quality in Japanese women with underweight: comparison with those with normal weight	21
Milk mid-chain fatty acids and vitamin D supplementation are associated with the prevalence of exclusive breast-feeding in Bangladeshi mothers	21
Associations between phenolic compounds intake and inflammatory markers: cross-sectional analysis from the ELSA-Brasil Cohort	21
Hepcidin is low in children with moderate acute malnutrition and asymptomatic malaria: secondary analysis of a 2×2×3 factorial randomised trial in Burkina Faso	21
High Hb concentrations across pregnancy and risks of preterm birth and low birth weight: a retrospective cohort study	21
Characteristics of women who fast during pregnancy: findings from the Kuwait Birth Cohort study	20
Food literacy, diet quality and sustainable nutrition behaviours among institutional food service production and support staff: a cross-sectional study	20
Highlights of the importance of vitamin B12for neurological and cognitive function: from pregnancy to childhood	19
BJN volume 135 issue 1 Cover and Front matter	19
Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018	19
Post-prandial tracer studies of protein and amino acid utilisation: what can they tell us about human amino acid and protein requirements?	19
Recommended or high daily intakes of plant stanol esters do not affect ex vivo T-cell derived cytokine production in immunologically healthy volunteers	19
Association of an evolutionary-concordance lifestyle pattern score with incident CVD among Black and White men and women	19
BJN volume 132 issue 5 Cover and Front matter	19
Association of dietary and lifestyle inflammation score with type 2 diabetes mellitus and cardiometabolic risk factors in Iranian adults: Sabzevar Persian Cohort Study	18
Predictors of longitudinal changes in body composition and BMI in Brazilian lactating women during the first 8·5 months postpartum	18
Validation of resonance Raman spectroscopy-measured skin carotenoid status as a biomarker for fruit and vegetable intake in Korean adults	18
Dietary quality index international and the odds of irritable bowel syndrome: a case–control study	18
Fat and lean mass predict time to hospital readmission or mortality in children treated for complicated severe acute malnutrition in Zimbabwe and Zambia	17
Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort	17
Serum folate mediates the associations of MTHFR rs1801133 polymorphism with blood glucose levels and gestational diabetes mellitus in Chinese Han pregnant women	17
BJN volume 134 issue 6 Cover and Back matter	17
Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets	17
BJN volume 132 issue 10 Cover and Front matter	17
High-dose cholecalciferol supplementation to obese infertile men is sufficient to reach adequate vitamin D status – ERRATUM	16
BJN volume 133 issue 7 Cover and Back matter	16
Causal effects of dietary habits on COVID-19 susceptibility, hospitalisation and severity: a comprehensive Mendelian randomisation study	16
Serum 25-hydroxyvitamin D response to vitamin D supplementation using different lipid delivery systems in middle-aged and older adults: a randomised controlled trial.	16
Prevalence of adiposity-based chronic disease and its association with anthropometric and clinical indices: a cross-sectional study	16
Diet supplementation of organic zinc positively affects growth, antioxidant capacity, immune response and lipid metabolism in juvenile largemouth bass, Micropterus salmoides	16
Factors associated with meal quality among schoolchildren in three Brazilian cities	16
Unfavourable food consumption is exacerbated by low socioeconomic status among children aged 1–5 years in Germany	16
Consumption of ultra-processed foods and mental health of pregnant women from the South of Brazil	16
Assessing the association between the Mediterranean, Dietary Approaches to Stop Hypertension and Mediterranean-DASH Intervention for Neurodegenerative Delay dietary patterns, structural connectivity a	15
Association between the nutritional risk index and stroke: evidence from National Health and Nutrition Examination Survey (NHANES) 2011–2020	15
Within- and between-day reliability of laboratory-based body composition assessment methods	15
Whole-grain modified Nova ultra-processed food definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the ultra-processed foo	15
The effect of a person-centred lifestyle programme on cancer-related fatigue in colorectal cancer survivors: a randomised trial	15

Associations of snack frequency, energy density and nutritional quality with diet quality and cardiometabolic risks in adolescents: National Health and Nutrition Examination Survey 2009–2016	15
Methodological challenges in translating nutrition evidence into the Australian Dietary Guidelines	15
Microbiota signatures and mucosal healing in the use of enteral nutrition therapy v. corticosteroids for the treatment of children with Crohn’s disease: a systematic review and meta-analysis	15
Muscle hyperplasia and hypertrophy dynamics in rainbow trout ( Oncorhynchus mykiss ): impact of high plant-based protein and additive mixtures on muscle	15
Developing and validating machine learning algorithms to predict various indices of diet quality among a socio-economically disadvantaged group	15
Eating behaviour of early childhood from different perspectives in Brazil: the child himself and their caregivers and teachers	14
A narrative review on food neophobia throughout the lifespan: relationships with dietary behaviours and interventions to reduce it	14
Acute effects of daily red wine consumption on retinal and cerebral blood flow in healthy young adults and an animal model	14
Saturated fatty acids and total and CVD mortality in Norway: a prospective cohort study with up to 45 years of follow-up	14
Serum insulin-like growth factor 1 in young children with moderate acute malnutrition: secondary analysis of a randomised trial in Burkina Faso	14
BJN volume 133 issue 9 Cover and Front matter	14
Lifestyle aspects in a contemporary middle-European cohort of patients undergoing androgen deprivation therapy for advanced prostate cancer: data from the non-interventional LEAN study	14
Burden of selenium deficiency and cost-effectiveness of selenium agronomic biofortification of staple cereals in Ethiopia	14
Role of dietary intake and physical activity in reducing weight social inequalities among adolescents: an application of G-formula to PRALIMAP-INÈS trial	14
Pre-diagnostic 25-hydroxyvitamin D levels and subsite-specific colorectal cancer risk: a nested case–control study from the Norwegian Women and Cancer Study (NOWAC)	14
The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controll	14
Transparency in research collaborations with the brewing industry	14
Food marketing, eating and health outcomes in children and adults: a systematic review and meta-analysis	14
Association between dietary tea consumption and non-alcoholic fatty liver disease: a study based on Mendelian randomisation and National Health and Nutrition Examination Survey (2005-2018) association	13
Increased costs associated with greater adherence to the EAT-Lancet Commission reference diet in the province of Québec: the PREDISE Study	13
Association between serum iron, blood lead, cadmium, mercury, selenium, manganese and low cognitive performance in old adults from National Health and Nutrition Examination Survey (NHANES): a cross-se	13
Prevalence of cardiometabolic diseases in underweight: a nationwide cross-sectional study	13
The sweet tooth of infancy: Is sweetness exposure related to sweetness liking in infants up to 12 months of age?	13
Exploratory analyses of frequent high-fat food intake in diets and its association with increased odds of atopic dermatitis in Singapore and Malaysia Young Chinese adults	13
How important is food structure when cats eat mice?	13
Longitudinal concordance of body composition and anthropometric assessment by a novel smartphone application across a 12-week self-managed weight loss intervention – ADDENDUM	13
Intertwined paths: exploring the link between oral diseases and eating disorders. A comprehensive narrative review	13
Association between chrononutrition behaviours, anthropometric measurements, and body composition in adults with prediabetes.	12
Overall effectiveness of a school-based intervention in reducing adolescents’ weight status and nutritional behaviours social inequalities	12
Serum thyroglobulin levels are predictive of urinary iodine concentration thresholds for defining population iodine status	12
Associations between physical activity, adiposity, appetite and metabolic health in adolescent males	12
Diet quality attenuates the association between flavonoid intake and hepatic steatosis risk in the Framingham Heart Study	12
Association of the timing of evening eating with BMI Z-score and waist-to-height ratio among preschool-aged children in Finland	12
Effect of fatty acid-enriched black soldier fly larvae meal combined with chitinase on the metabolic processes of Nile tilapia	12
Culturally acceptable fermented grain may improve gut health in South African postpartum mothers in a randomised trial	12
Association of source-specific nitrate intake with inflammation and cardiometabolic health: a cross-sectional study	12
Effects of a low-glycaemic, moderately carbohydrate-restricted diet on hepatic lipid content and insulin sensitivity in adolescents with metabolic dysfunction-associated steatotic liver disease: proto	12
BJN volume 135 issue 9 Cover and Back matter	12
Effects of the very low-carbohydrate ketogenic diet in women with polycystic ovary syndrome: a systematic review with meta-analysis of clinical trials	12
The effects of capsaicin intake on weight loss among overweight and obese subjects: a systematic review and meta-analysis of randomised controlled trials	12
Effects of blended oils with balanced n -6/ n -3 and unsaturated fatty acid/saturated fatty acid ratios on	12
It is time: free meals at schools for all	12
Vitamin D supplementation and immune-related markers: An update from nutrigenetic and nutrigenomic studies – CORRIGENDUM	11
BJN volume 134 issue 3 Cover and Front matter	11
Smartphone survey data reveal the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C	11
Calcium plus vitamin D supplementation during pregnancy has no impact on postpartum transient longitudinal changes in hip geometry in adolescent mothers: a secondary analysis of a randomised controlle	11
BJN volume 133 issue 5 Cover and Front matter	11
Energy and nutrient intake by 11–13-year-old young adolescents attending private schools in Delhi, India	11
Evaluation of serum total antioxidant level, nutritional status and Mediterranean diet adherence of adult women with rheumatoid arthritis: a case–control study	11
Lifestyle adherence and health behaviours in patients with metabolic dysfunction-associated steatotic liver disease: a cross-sectional study – CORRIGENDUM	11
Effects of beef fat enriched with trans vaccenic acid and cis9, trans11-CLA on glucose homoeostasis and hepatic lipid accumulation in high-fat diet-induced obese mice	11
BJN volume 129 issue 11 Cover and Back matter	11
BJN volume 131 issue 11 Cover and Back matter	11
BJN volume 133 issue 5 Cover and Back matter	11
A 6-month randomised controlled trial to compare the effectiveness of telenutrition v. telenutrition supported by telemonitoring and health coaching in a weight loss programme: a study protocol	11
Association of urinary phytoestrogens with hormone-related cancers and cancer biomarkers: NHANES 1999–2010	11
Untangling the relationship between BMI and academic achievement in the elementary years	11
Vitamin D: determinants of status, indications for testing and knowledge in a convenience sample of Irish adults	11
BJN volume 129 issue 5 Cover and Front matter	11
Consumption of soya isoflavones improved polycystic ovary syndrome-associated metabolic disorders in a rat model	11
The interaction effect of dietary selenium intake and the IL10 rs1800871 polymorphism on the risk of colorectal cancer: a case–control study in Korea	11
Identifying dietary patterns related to metabolic syndrome using the 7th Korea National Health and Nutrition Examination Survey	11
Coverage of vitamin A supplementation among under-five children in India and its relationship with childhood mortality: insights from multiple rounds of a nationally representative survey from 2005–20	11
Healthy nutrient-rich dietary patterns and mortality in older Chinese: a 16-year follow-up of Guangzhou Biobank Cohort Study	10
Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies	10
Association of green tea consumption with prediabetes, diabetes and markers of glucose metabolism in rural Vietnam: a cross-sectional study	10
Dietary factors and the risk of atopic dermatitis: a Mendelian randomisation study	10
Investigation of the functions of n -3 very-long-chain PUFAs skin using in vivo Atlantic salmon and	10
Chrononutrition-based hypoenergetic diets with varying macronutrient and protein distribution in shift workers with prediabetes or type 2 diabetes: protocol for a randomised controlled trial	10
Metabolic vulnerability, genetic susceptibility and risk of hypertension: UK Biobank cohort analysis	10
Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans	10
Does fruit and vegetable consumption impact mental health? Systematic review and meta-analyses of published controlled intervention studies	10
BJN volume 130 issue 11 Cover and Back matter	10
An assessment of cord ferritin concentration and its predictors among a cohort of Canadian preterm and term infants	10
Letter to the Editor in response to the forgotten prisoners: diet and behaviour in carceral systems	10
Associations of diet quality, food consumption, eating frequency and eating behaviour with dental caries experience in Finnish children: a 2-year longitudinal study	10
Evaluation of the effect of different intermittent fasting regimens on metabolic parameters in healthy male Wistar rats	10
Minimally processed foods have a higher total antioxidant content compared to processed and ultra-processed foods: results from an analysis of 1946 food items	10
Bowel habits, faecal microbiota and faecal bile acid composition of healthy adults consuming fruit pomace fibres: two-arm, randomised, double-blinded, placebo-controlled trials	10
L-shaped relationship between water deficit and prevalence of chronic kidney disease among adults in the USA: National Health and Nutrition Examination Survey	10

BJN volume 128 issue 5 Cover and Front matter	10
A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells – CORRIGENDUM	10
Associations of linear growth with body composition of perinatally HIV-infected African adolescents	10
Cold and hot consumption and health outcomes among US Asian and White populations	10
Adherence to a healthy plant-based diet is associated with adiposity indicators in Costa Rican adults	10
Emotional eating in Turkish adults: behavioural and psychological determinants with a psychometric evaluation of the Comprehensive Emotional Eating Scale	10
Efficacy of vitamin D2 in maintaining serum total vitamin D concentrations and bone mineralisation in adult dogs fed a plant-based (vegan) diet in a 3-month randomised trial	10
Food consumption and nutrient intake of Finnish preschool children according to parental educational level	9
BJN volume 133 issue 7 Cover and Front matter	9
Serum trimethylamine N-oxide and long-term mortality risk in rural northern China: a family-based cohort study	9
Association between sleep duration and quality with food intake, chrononutrition patterns, and weight gain during pregnancy	9
Vitamin D, periodontitis and tooth loss in older Irish adults	9
Food choices for weight loss: what dietary strategies would people use?	9
High starch intake favours body weight control in neutered and spayed cats living in homes fed ad libitum	9
Feasibility of a multifaceted nutrition-risk screening tool for mental health settings: the NutriMental screener	9
Associations between visceral adipose tissue estimates produced by near-infrared spectroscopy, mobile anthropometrics, and traditional body composition assessments and estimates derived from dual-ener	9
Effects of a diverse prebiotic fibre supplement on HbA1c, insulin sensitivity and inflammatory biomarkers in pre-diabetes: a pilot placebo-controlled randomised clinical trial	9
Antioxidant-rich and fibre-enhanced diets reduce liver fibrosis risk in metabolic dysfunction-associated steatotic liver disease: latent class analysis of a cohort study	9
Mediterranean diet adherence and non-alcoholic fatty liver disease risk in Turkish adults: a case–control study	9
Association of fructose consumption with prevalence of functional gastrointestinal disorders manifestations: results from Hellenic National Nutrition and Health Survey (HNNHS)	9
ApoA2–265T > C polymorphism interacts with Healthy Eating Index, Dietary Quality Index-International and Dietary Phytochemical Index to affect biochemical markers among type 2 diabetic patients – C	9
Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC)	9
Inequity and food insecurity and effects on obesity and associated co-morbidities: meeting report and research priorities	9
BJN volume 134 issue 12 Cover and Back matter	9
Skinny fat model of metabolic syndrome induced by a high-salt/sucrose diet in young male rats	9
DL-methionyl-DL-methionine as an efficient methionine source for promoting zootechnical performance and methionine-related pathways in the whiteleg shrimp (Penaeus vannamei)	9
BJN volume 131 issue 5 Cover and Back matter	9
Effect of probiotics on postmenopausal bone health: a preclinical meta-analysis	9
Anxiety–metabolism networks in human anorexia nervosa: Responses to caloric and non-caloric meals in the Networks Integrating Anxiety and Metabolism in Anorexia Nervosa (NAMA) randomized trial	9
Development of a twelve-item screener for assessing diet quality in Japan	9
Development of a metabolic syndrome prediction model using smartphone-derived digital anthropometry	9
Low-quality protein modulates inflammatory markers and the response to lipopolysaccharide insult: the case of lysine	9
Neonatal undernutrition induced by litter size expansion alters testicular parameters in adult Wistar rats	9
Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)	9
Effect of mulberry fruit extract on post-prandial glycaemic and insulinemic responses to different rice types: a randomised trial in healthy adults	9
BJN volume 134 issue 10 Cover and Front matter	9
Several meta-analyses missing from an umbrella review of n-3 fatty acids on depression symptoms: comments concerning Lu et al.	9
Effect of moderate wine consumption on the activity of enzymes involved in platelet-activating factor metabolism and thrombotic biomarkers: a randomised, single-blind, parallel, clinical study in CHD	9
BJN volume 131 issue 1 Cover and Front matter	9
Salivary iodide status as a measure of whole body iodine homoeostasis?	9
Circulating fatty acids and osteoarthritis: evidence from observational and genetic analyses	9
Purified diet reduces intestinal IgA and alters the microbiota accordingly	9
Sex-specific association between later circadian timing of food intake and adiposity among Chinese young adults living in real-world settings	8
High-dose cholecalciferol supplementation to obese infertile men is sufficient to reach adequate vitamin D status	8
The association between B vitamins and the risk of COVID-19	8
Amino acid transport dynamics in the jejunum and ileum in rats: a regional and time-course analysis	8
Associations between maternal diet quality in pregnancy and infant feeding practices	8
Characteristics of food establishments registered with a meal delivery app in Latin America	8
Exploring ultra-processed food consumption: adherence to food-based dietary guidelines, nutrient intake and the associated greenhouse gas emissions in Iceland	8
The consumption of a diet high in fat and fructose induces sex-specific alterations in the expression of key genes related to insulin synthesis, inflammation and apoptosis in the pancreatic	8
Sex differences in iron status during military training: a prospective cohort study of longitudinal changes and associations with endurance performance and musculoskeletal outcomes	8
Dietary lactose and galactose intakes are associated with a later onset of natural menopause among women in a Japanese community	8
Associations between maternal and infant selenium status and child growth in a birth cohort from Dhaka, Bangladesh	8
Fetal dependency on maternal fatty acids: a pilot study in human pregnancies using the natural abundance variation of 13C – CORRIGENDUM	8
BJN volume 134 issue 12 Cover and Front matter	8
Association between coffee consumption and high C-reactive protein levels in Korean adults	8
Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal	8
Dietary cobalt suppresses starch-induced succinate accumulation via colonic synthesis of vitamin B 12 and its analogues in rats	8
Relationships between iodine nutrition status, and bone mineral density and bone metabolism: a cross-sectional study of 1207 thyroid disease-free adults in China	8
IMPACT OF PLANT-BASED DIETARY PATTERNS ON OBESITY-RELATED CANCERS: THE SEGUIMIENTO UNIVERSITY OF NAVARRA (SUN) PROSPECTIVE COHORT	8
Trends in food consumption according to the degree of food processing among the UK population over 11 years	8
Children’s adherence to a healthy and environmentally sustainable dietary pattern based on the EAT-Lancet recommendations: the role of the family environment	8
Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project)	8
Energy intakes, macronutrient intakes and the percentages of energy from macronutrients with adolescent BMI: results from a 5-year cohort study in Ho Chi Minh City, Vietnam	8
Energy accuracy of nutritional fluids provided in hospital: comparing nutrition label values against direct bomb calorimetry	8
Association between consumption of different food groups and risk of chronic kidney disease: a dose–response meta-analysis of prospective cohort studies	8
Clinical impacts of n-3 fatty acids supplementation on depression symptoms: an umbrella review of meta-analyses	8
Individual and environmental factors affect the consumption of ultra-processed foods among Brazilian adolescents: results from the National School Health Survey	8
Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis	8
High consumption of ultra-processed food and risk of colorectal cancer: the Norwegian Women and Cancer cohort study	8
Maternal pre-pregnancy diet and prenatal depression: the mediating role of pre-pregnancy weight status and prenatal inflammation	8
Associations of subjective sleep patterns and social jet lag with weight loss and dietary intake in bariatric surgery patients: a 1-year follow-up study	7
BJN volume 128 issue 7 Cover and Back matter	7
Effect of probiotic supplementation on chemotherapy- and radiotherapy-related diarrhoea in patients with cancer: an umbrella review of systematic reviews and meta-analyses	7
The effects of small-quantity lipid-based nutrient supplements on adolescent physical activity and sedentary behaviour: a follow-up of the International Lipid-Based Nutrient Supplements-DYAD-Ghana tri	7
Dietary patterns and serum lipid profile in children and adolescents with autism spectrum disorder	7
Enhanced 2-arachidonoyl glycerol-dependent CB1 activation contributes to feeding dysregulation in KK- A y	7
Beyond current fibre recommendations: associations of high dietary fibre intake with inflammation and lipid profile in US adults (NHANES 2015–2018)	7
Breast-feeding as protective factor against bronchopulmonary dysplasia in preterm infants	7
Association between the metabolic syndrome and the irritable bowel syndrome: a cross-sectional study among a sample of Lebanese adults	7
Explainable deep learning model WAL-net for individualised assessment of potentially reversible malnutrition in patients with cancer: a multicentre cohort study	7
Effectiveness of the low-FODMAP diet in improving non-celiac gluten sensitivity: a systematic review	7
A sentinel survey in remote Western Thailand indicates that school-aged children and reproductive-aged women of the Indigenous Pwo Karen community are iodine sufficient	7
Magnesium-L-theanine complex protects against liver and intestinal damage caused by chronic variable stress	7
Nutritional support strategies for patients with dysphagia after stroke: comparison of dehydration risk between intermittent tube feeding and thickened feeding	7
Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population	7
Trends in measuring BMR and RMR after spinal cord injury: a comprehensive review	7
Vitamin A deficiency in India and seasonality of vitamin A-rich food consumption	7
Factors associated with the risk of type 2 diabetes mellitus and metabolic syndrome: the roles of food literacy and mindful eating	7
Association between frequency of using ready-made meals or eating out during pregnancy and postpartum depression among community-dwelling pregnant women: a prospective cohort study	7
Association between tomato consumption and prehypertension among Korean adults: finding from the Korean Genome and Epidemiology Study	7
The effectiveness of a targeted education intervention to increase protein intake in people with CHD: a pilot feasibility randomised controlled trial	7
BJN volume 132 issue 9 Cover and Front matter	7
Associations between dietary habits, socio-demographics and gut microbial composition in adolescents	7
Higher dietary methyl donor micronutrient consumption is associated with higher muscle strength in adults: a cross-sectional study	7