British Journal of Nutrition

Article	Citations
BJN volume 129 issue 8 Cover and Front matter	68
BJN volume 130 issue 10 Cover and Front matter	52
Intergenerational transmission of birth weight: a systematic review and meta-analysis	49
Effects of physical form of β-lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial	48
BJN volume 125 issue 9 Cover and Front matter	48
Association between added sugar intake and overall diet quality in the Finnish adult population	40
Whey protein concentrate ameliorates the methotrexate-induced liver and kidney damage	39
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)	38
BJN volume 126 issue 1 Cover and Front matter	35
BJN volume 128 issue 7 Cover and Back matter	33
Association between diet quality index, food and nutrient intake and metabolic parameters in adolescents from Recife, northeastern Brazil	33
BJN volume 125 issue 6 Cover and Back matter	33
BJN volume 127 issue 8 Cover and Front matter	25
BJN volume 128 issue 11 Cover and Back matter	24
Vitamin E protective effects on genomic and cellular damage caused by paediatric preventive supplementation for anaemia: an experimental model	23
BJN volume 126 issue 12 Cover and Back matter	23
Prognostic value of the Global Leadership Initiative on Malnutrition criteria including systemic inflammation in patients with advanced cancer	22
The development and evaluation of multiple regression equations based on four common nutritional analysis packages to predict the metabolisable energy density of diets fed to grower/finisher and adult	21
Post-prandial tracer studies of protein and amino acid utilisation: what can they tell us about human amino acid and protein requirements?	20
The prevalence of food addiction and its association with type 2 diabetes: a systematic review with meta-analysis	20
Effectiveness of the low-FODMAP diet in improving non-celiac gluten sensitivity: a systematic review	20
Gender differences in the association between adherence to healthy diet principles and adherence to cardiopreventive medication among adults from Québec (Canada)	20
BJN volume 128 issue 9 Cover and Back matter	20
Effects of school-based interventions on Food and Nutrition Literacy (FNLIT) in primary-school-age children: a systematic review	19
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs	19

Childhood obesity accelerates biological ageing: is oxidative stress a link?	19
Association of parental level of education and child factors on length-for-age indicator among socially vulnerable children aged 6–24 months from a Brazilian state using structural equation modelling	19
Beyond probiotic legend: ESSAP gut microbiota health score to delineate SARS-COV-2 infection severity	18
Stearic acid does not overcome conjugated linoleic acid trans-10, cis-12-induced milk fat depression in lactating ewes	18
Reference growth curves to identify weight status (underweight, overweight or obesity) in children and adolescents: systematic review	18
Validation of the INDDEX24 mobile app v. a pen-and-paper 24-hour dietary recall using the weighed food record as a benchmark in Burkina Faso	18
Adiponectin and 8-epi-PGF2α as intermediate influencing factors in weight reduction after legume consumption: a 12-week randomised controlled trial	17
A prospective cohort study of racial/ethnic variation in the association between change in cystatin C and dietary quality in older Americans	17
BJN volume 129 issue 7 Cover and Front matter	17
Seasonal variation in vitamin D status of Japanese infants starts to emerge at 2 months of age: a retrospective cohort study	17
Role of creatine supplementation on the myofibre characteristics and muscle protein synthesis of grass carp (Ctenopharyngodon idellus)	17
List of Reviewers	17
BJN volume 129 issue 7 Cover and Back matter	17
BJN volume 130 issue 5 Cover and Back matter	17
Welcome to the 75th Anniversary of the British Journal of Nutrition	17
BJN volume 131 issue 3 Cover and Back matter	17
Milk–cereal mix supplementation during infancy and impact on neurodevelopmental outcomes at 12 and 24 months of age: a randomised controlled trial in India	16
BJN volume 130 issue 3 Cover and Front matter	16
Timing of gestational weight gain in association with birth weight outcomes: a prospective cohort study	16
Does sweetness exposure drive ‘sweet tooth’?	16
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults	16
BJN volume 130 issue 6 Cover and Back matter	16
Effects of selenium supplementation on glycaemic control markers in healthy rodents: a systematic review and meta-analysis	16
Long overdue: undergraduate nutrition education for medical students	16
Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation	16
BJN volume 125 issue 12 Cover and Back matter	16
BJN volume 127 issue 3 Cover and Back matter	16
Higher dietary methyl donor micronutrient consumption is associated with higher muscle strength in adults: a cross-sectional study	16
Egg white hydrolysate protects white adipose tissue against metabolic insult in deoxycorticosterone acetate-salt rats	16
BJN volume 125 issue 5 Cover and Front matter	15
Which anthropometric measurement is better for predicting survival of patients with cancer cachexia?	15
Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European	15
Dietary sodium sources according to four 3-d weighed food records and their association with multiple 24-h urinary excretions among middle-aged and elderly Japanese participants in rural areas	15
BJN volume 129 issue 3 Cover and Front matter	15
Maternal magnesium intake and childhood wheezing in offspring at 3 years of age: the Japan Environment and Children’s Study	15
BJN volume 129 issue 10 Cover and Front matter	14
BJN volume 127 issue 7 Cover and Front matter	14
Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants	14
Adherence to the World Cancer Research Fund/American Institute for Cancer Research recommendations and endometrial cancer risk: a multicentric case–control study	14
Association between cytokine levels and anthropometric measurements: a population-based study	14
Plasma glucagon-like peptide-1 responses to ingestion of protein with increasing doses of milk minerals rich in calcium	14
Effect of probiotic supplementation on chemotherapy- and radiotherapy-related diarrhoea in patients with cancer: an umbrella review of systematic reviews and meta-analyses	14
Taste preferences, cardiometabolic diseases and mild cognitive impairment: a prospective cohort analysis of older Chinese adults	13
Association between inflammatory potential of diet and markers of malnutrition in haemodialysis patients	13
How do elderly people with malnutrition and their families perceive collaborative practice in primary care? A phenomenological study	13
The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using Optifood	13
A systematic review of the effect of dietary and nutritional interventions on the behaviours and mental health of prisoners	13
Effects of the Chinese Heart-Healthy Diet (Sichuan Cuisine Version) on the 10-year CVD risk and vascular age: a randomised controlled feeding trial	13
Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults	13
Avocado consumption is associated with a reduction in hypertension incidence in Mexican women	13

The association between dietary patterns and disease severity in patients with ulcerative colitis	13
Effectiveness of Global Leadership Initiative on Malnutrition and Subjective Global Assessment for diagnosing malnutrition and predicting wound healing in patients with diabetic foot ulcers	13
Delivery of a telehealth supported home exercise program with dietary advice to increase plant-based protein intake in people with non-alcoholic fatty liver disease: a 12-week randomised controlled fe	13
n-3 index is associated with cardiometabolic risk factors but is not improved by walnut intake in free-living elderly: a single-blind, randomised controlled trial	13
Dietary supplement use in Greece: methodology and findings from the National Health and Nutrition Survey – HYDRIA (2013–2014)	13
Alcohol and early mortality (before 65 years) in the ‘Seguimiento Universidad de Navarra’ (SUN) cohort: does any level reduce mortality?	13
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly	13
Vitamin D status of pregnant women with obesity in the UK and its association with pregnancy outcomes: a secondary analysis of the UK Pregnancies Better Eating and Activity Trial (UPBEAT) study	13
BJN volume 129 issue 4 Cover and Back matter	12
Dietary Approaches to Stop Hypertension (DASH) diet, Mediterranean diet and blood lipid profiles in less-developed ethnic minority regions	12
Relationship between blood pressure and BMI in young adult population: a national-level assessment in Bangladesh	12
BJN volume 127 issue 2 Cover and Front matter	12
Combined association between dietary antioxidant quality score and leisure-time physical activity on sleep pattern in cancer survivors: a cross-sectional study of NHANES database	12
Consumption of carbonated soft drinks, fruits and vegetables and association with macroeconomic indicators: the analysis of students from seventy-four countries (2003–2015)	12
A healthy Nordic diet score and risk of incident CHD among men: the Kuopio Ischaemic Heart Disease Risk Factor Study	12
Use of table sugar and non-caloric sweeteners in Brazil: associated factors and changes across a decade	12
Hibiscus (Hibiscus sabdariffaL.) supplementation increases butyrate synthesis and reduces inflammatory cells, attenuating the formation of aberrant crypt foci in BALB/c mice induced to pre-neop	12
Accuracy and cost-effectiveness of the INDDEX24 Dietary Assessment Platform in Viet Nam	12
Joint association of alcohol consumption and adiposity with alcohol- and obesity-related cancer in a population sample of 399,575 UK adults	12
Implications on growth performance, glucose metabolism, PI3K/AKT pathway, intestinal flora induced by dietary taurine in a high-carbohydrate diet for grass carp (Ctenopharyngodon idella<	12
Effects of fibre-supplemented enteral feeds on bowel function of non-critically ill tube-fed adults: a meta-analysis of randomised controlled trials	12
The effects of MIND diet on depression, anxiety, quality of life and metabolic and hormonal status in obese or overweight women with polycystic ovary syndrome: a randomised clinical trial	12
Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review	11
Exploring UK older adults’ dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspective	11
BJN volume 132 issue 3 Cover and Front matter	11
Legume-supplemented feed for children hospitalised with severe malnutrition: a phase II trial	11
BJN volume 128 issue 10 Cover and Back matter	11
Comparison of the effect of soya protein and whey protein on body composition: a meta-analysis of randomised clinical trials	11
Maternal dietary protein and amino acid intake is not associated with the amino acid composition of human milk in an affluent environment	11
Michael J. Gibney (1948–2024): a man of his time who had the time of his life	11
Oral DHA supplementation and retinopathy of prematurity: the Joinville DHA Clinical Trial	11
Epidemiology of overweight in under-five children in India: insights from National Family Health Survey	11
Change in the inflammatory potential of diet over 10 years and subsequent mortality: the Multiethnic Cohort Study	11
Left ventricular diastolic abnormalities in vegetarians compared with non-vegetarians	11
Ten2Twenty-Ghana: a randomised controlled trial on the efficacy of multiple micronutrient-fortified biscuits on the micronutrient status of adolescent girls	11
Comparison of protein digestibility of human milk and infant formula using the INFOGEST method under infant digestion conditions	11
The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study	11
Associations between free sugar intake and markers of health in the UK population: an analysis of the National Diet and Nutrition Survey rolling programme	11
Ketogenic diets, physical activity and body composition: a review	10
Selenium intake is not associated with the metabolic syndrome in Brazilian adolescents: an analysis of the Study of Cardiovascular Risk Factors in Adolescents	10
Nutrition and COVID-19	10
Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey	10
L-arabinose co-ingestion delays glucose absorption derived from sucrose in healthy men and women: a double-blind, randomised crossover trial	10
Total and segmental phase angle in a cohort of hospitalised patients with COVID-19: mortality prediction and changes throughout hospitalisation	10
Interaction effects of socio-economic position in the association between eating location and diet quality in Portuguese children and adolescents: results from the National Food, Nutrition and Physica	10
Association between seaweed intake and risk of type 2 diabetes mellitus: a prospective cohort study	10
The impact of food addiction behaviours on the treatment of overweight students	10
LioNeo project: a randomised double-blind clinical trial for nutrition of very-low-birth-weight infants	10
Supplement use in relation to dietary intake in pregnancy: an analysis of the Swedish GraviD cohort	10
Associations of dietary and lifestyle inflammation scores with mortality due to CVD, cancer, and all causes among Black and White American men and women	10
Dairy product consumption is associated with a lowering of linoleic acid within serum TAG in adolescent females with overweight or obesity: a secondary analysis	10
Study of metabolomics in selenium deprived Przewalski’s Gazelle (Procapra przewalskii)	10
Hydrolysed proteins in infant formula and child neurodevelopment up to the age of 3·5 years: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort	10
The association between low carbohydrate diet scores and cardiometabolic risk factors in Chinese adults	10
Maternal supplementation with Bacillus altitudinis spores improves porcine offspring growth performance and carcass weight	10
Anaemia and iron deficiency associate with polymorphism TMPRSS6 rs855791 in Brazilian children attending day care centres	10
Dietary intervention in gestational diabetes: a qualitative study of the acceptability and feasibility of a novel whole-diet intervention in healthcare professionals	10
Development and the art of nutritional maintenance	10
Breast-feeding as protective factor against bronchopulmonary dysplasia in preterm infants	10
Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis	10
Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model	10
The association between restricted intra-uterine growth and inadequate postnatal nutrition in very-low-birth-weight infants and their neurodevelopmental outcomes: a 50-month follow-up study	10
The relationship between dietary selenium intake and telomere length among diabetes	9
Dietary calcium to phosphorus ratio affects postprandial phosphorus concentrations in feline plasma	9
The effects of date seed (Phoenix dactylifera) supplementation on exercise-induced oxidative stress and aerobic and anaerobic performance following high-intensity interval training sessions: a randomi	9
How prevalent is a cancer-protective lifestyle? Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in Switzerland	9
Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study	9
Comparison of BMI, triponderal mass index and paediatric body adiposity index for predicting body fat and screening obesity in preschool children	9
BJN volume 132 issue 11 Cover and Back matter	9
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults	9
DNA methylation as a regulator of intestinal gene expression	9
Role of dietary resistant starch in the regulation of broiler immunological characteristics	9
The association of energy and macronutrient intake with all-cause mortality, cardiovascular disease and dementia: findings from 120 963 women and men in the UK Biobank	9
Associations between body shape across the life course and adulthood concentrations of sex hormones in men and pre- and postmenopausal women: a multicohort study	9
Estimation and predictors of the Omega-3 Index in the UK Biobank	9
Relationship of several serum folate forms with kidney function and albuminuria: cross-sectional data from the National Health and Nutrition Examination Surveys (NHANES) 2011–2018	9
Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines	9
The association of pre-pregnancy BMI on leptin, ghrelin, adiponectin and insulin-like growth factor-1 in breast milk: a case–control study	9
Effects of non-digestible carbohydrates on gut microbiota and microbial metabolites: a randomised, controlled dietary intervention in healthy individuals	9
Exercise combined with vitamin D supplementation has additive health effects on short physical performance battery and stair climbing in older adults: a scope review of randomised controlled trials	9

BJN volume 131 issue 9 Cover and Front matter	9
Food insecurity and BMI are associated with depressive symptoms among adolescents in Yogyakarta province, Indonesia, during the COVID-19 pandemic: a 1-year longitudinal study	9
Intermittent fasting with a high-protein diet mitigated osteoarthritis symptoms by increasing lean body mass and reducing inflammation in osteoarthritic rats with Alzheimer’s disease-like dementia	9
Combined protective effects of icariin and selenomethionine on novel chronic tubulointerstitial nephropathy models in vivo and in vitro	9
Hyperemesis gravidarum and vitamin K deficiency: a systematic review	9
Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population	9
Commentary on: prebiotic effects: metabolic and health benefits	9
Study of iodine transport and thyroid hormone levels in the human placenta under different iodine nutritional status	9
Reply to comment on ‘Sarcopenic obesity in patients with head and neck cancer is predictive of critical weight loss during radiotherapy’ (BJN-2-2024-1107)	9
Genetic variants in folate metabolism-related genes, serum folate and hepatocellular carcinoma survival: the Guangdong Liver Cancer Cohort study	9
Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer study	9
The impact of increasing the availability of lower energy foods for home delivery and socio-economic position: a randomised control trial examining effects on meal energy intake and later energy intak	9
Consumption of phenolic-rich jabuticaba (Myrciaria jaboticaba) powder ameliorates obesity-related disorders in mice	9
Oleic and palmitic acids induce hepatic angiopoietin-like 4 expression predominantly via PPAR-γ in Larimichthys crocea	8
Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership	8
Early-life exposure to the Chinese famine and risk of hyperuricaemia in adult females in Qingdao	8
The plasma amino acid response to blended protein beverages: a randomised crossover trial	8
Effect of n-3 PUFA on left ventricular remodelling in chronic heart failure: a systematic review and meta-analysis	8
Ultra-processed food intake is associated with children and adolescents with congenital heart disease clustered by high cardiovascular risk factors	8
The impact of exercise and cumulative physical activity on energy intake and diet quality in adults enrolled in the Midwest Exercise Trial for the Prevention of Weight Regain	8
Do we eat what we buy? Relative validity of grocery purchase data as an indicator of food consumption in the LoCard study	8
Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases	8
Zinc deficiency as a possible risk factor for increased susceptibility and severe progression of Corona Virus Disease 19	8
The need for particular scrutiny of claims made by researchers associated with ultra-processed food manufacturers	8
The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot c	8
Shooting shadows: India’s struggle to reduce the burden of anaemia	8
A high neutrophil to lymphocyte ratio is associated with poor nutritional status in chronic kidney disease patients	8
Long-term regulation of fat sensing in rainbow trout (Oncorhynchus mykiss) fed a vegetable diet from the first feeding: focus on free fatty acid receptors and their signalling	8
Mycoprotein ingestion within or without its wholefood matrix results in equivalent stimulation of myofibrillar protein synthesis rates in resting and exercised muscle of young men	8
Supplementing conjugated linoleic acid in breeder hens diet increased conjugated linoleic acid incorporation in liver and alters hepatic lipid metabolism in chick offspring	8
Trends in measuring BMR and RMR after spinal cord injury: a comprehensive review	8
The role of Mediterranean diet in the course of subjective cognitive decline in the elderly population of Greece: results from a prospective cohort study	8
Betaine supplementation fails to improve body composition: a systematic review and meta-analysis	8
Almond consumption decreases android fat mass percentage in adults with high android subcutaneous adiposity but does not change HbA1c in a randomised controlled trial	8
The site of waist measurement impacts the estimation of visceral fat: results from three-dimensional photonic body scanning	8
n-3 PUFA can reduce IL-6 and TNF levels in patients with cancer	8
Interaction between dietary potassium intake and TNF-α rs1800629 genetic polymorphism in gastric cancer risk: a case–control study conducted in Korea	8
Minimal processed infant formula vs. conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats	8
Nutritional intake and malnutrition in institutionalised and non-institutionalised older adults	8
Effect of crocin of Crocus sativus L. on serum inflammatory markers (IL-6 and TNF-α) in chronic obstructive pulmonary disease patients: a randomised, double-blind, placebo-controlled tri	7
Association of dietary inflammatory index with risk of gestational diabetes mellitus and preeclampsia: a systematic review and meta-analysis	7
Effects of the Dietary Approaches to Stop Hypertension (DASH) diet on clinical, quality of life and mental health outcomes in women with migraine: a randomised controlled trial	7
The circadian rhythm regulates branched-chain amino acids metabolism in fast muscle of Chinese perch (Siniperca chuatsi) during short-term fasting by Clock-KLF15-Bcat2 pathway	7
The protective effect of higher serum triacylglycerol (51:4) levels against Parkinson’s disease	7
The effect of coenzyme Q10 pretreatment on ovarian reserve in women undergoing hysterectomy with bilateral salpingectomy: a randomised, double-blind, placebo-controlled trial	7
The association between the dietary pattern in abdominal obesity based on visceral fat index and dyslipidaemia in the Henan Rural Cohort Study	7
Bitter melon fruit extract enhances intracellular ATP production and insulin secretion from rat pancreatic β-cells	7
Protective effects of whey protein concentrate admixtured of curcumin on metabolic control, inflammation and oxidative stress in Wistar rats submitted to exhaustive exercise	7
Effect of supplementation with select human milk oligosaccharides on artificially reared newborn rats	7
Role of whey protein in vascular function: a systematic review and meta-analysis of human intervention studies	7
Poor performance of predictive equations to estimate resting energy expenditure in patients with Crohn’s disease	7
Association between healthy lifestyle pattern and early onset of puberty: based on a longitudinal follow-up study	7
Associations between dietary habits, socio-demographics and gut microbial composition in adolescents	7
Effects of inulin supplementation on inflammatory biomarkers and clinical symptoms of women with obesity and depression on a calorie-restricted diet: a randomised controlled clinical trial	7
Effectiveness of locally produced ready-to-use supplementary foods on the prevention of stunting in children aged 6–23 months: a community-based trial from Pakistan	7
The effects of green tea extract supplementation on body composition, obesity-related hormones and oxidative stress markers: a grade-assessed systematic review and dose–response meta-analysis of rando	7
Vitamin A biomarkers were associated withα(1)-acid glycoprotein and C-reactive protein over the course of a human norovirus challenge infection	7
Postprandial plasma aminoacidemia and indices of appetite regulation following pea-rice blend, pea isolate and whey protein ingestion in healthy young adults	7
Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults	7
Maternal dietary intake, nutritional status and macronutrient composition of human breast milk: systematic review	7
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review	7
The relationship between dietary nutrients patterns and intensity and duration of migraine headaches	7
Hypothalamic regulation of energy homoeostasis when consuming diets of different energy concentrations: comparison between Tibetan and Small-tailed Han sheep	7
Concentration of selected elements in the hair of Madagascar girls in relation to nutritional status and place of residence	7
Associations of the Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay diet with cardiac remodelling in the community: the Framingham Heart Study	7
Downsizing food: a systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight	7
Non-linear relationship between the body roundness index and metabolic syndrome: data from National Health and Nutrition Examination Survey (NHANES) 1999–2018	7
Subjective global nutritional assessment as a nutritional tool in childhood chronic liver disease	7
Evaluating the relationship between the nutrient intake of lactating women and their breast milk nutritional profile: a systematic review and narrative synthesis	7
Trends and predictors of early initiation, exclusive and continued breast-feeding in Bangladesh (2004–2018): a multilevel analysis of demographic and health survey data	7
Evaluation of the emergency nutrition response in Malatya after Türkiye–Syria earthquake	7
Prospective association between adherence to UK dietary guidelines in school-age children and cardiometabolic risk markers in adolescence/early adulthood in the Avon Longitudinal Study of Parents and	7
Dietary total antioxidant capacity is closely associated with skeletal muscle mass: a cross-sectional study	7
The effect of the Dietary Approaches to Stop Hypertension (DASH) diet on body composition, complete blood count, prothrombin time, inflammation and liver function in haemophilic adolescents	7
Effects of a low FODMAP diet on gut microbiota in individuals with treated coeliac disease having persistent gastrointestinal symptoms – a randomised controlled trial	7
Could consumption of yam (Dioscorea) or its extract be beneficial in controlling glycaemia: a systematic review	7
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labell	7
Dietary amylose:amylopectin ratio influences the expression of amino acid transporters and enzyme activities for amino acid metabolism in the gastrointestinal tract of goats	7
Adipokines: inflammation and the pleiotropic role of white adipose tissue	7
Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers	6
BJN volume 128 issue 12 Cover and Back matter	6
Is an antioxidant-rich or a pro-inflammatory diet during pregnancy associated with allergic and respiratory multimorbidity in children from the ELFE birth cohort?	6
Micronutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on micronutrient content, the Nova classification and front of package traffic li	6
Effects of plant-based diet on metabolic parameters, liver and kidney steatosis: a prospective interventional open-label study	6
α-Linolenic acid ameliorates pentylenetetrazol-induced neuron apoptosis and neurological impairment in mice with seizures via down-regulating JAK2/STAT3 pathway	6
Reflections on a seminal article on malnutrition published in the British Journal of Nutrition, 2004	6
Obesity and risk for liver disease: a two-sample Mendelian randomisation study	6
Nutritional interventions in patients with burn injury: an umbrella review of systematic reviews and meta-analyses of randomised clinical trials	6
Assessing food-based strategies to address anaemia in pregnancy in rural plains Nepal: a mixed methods study	6
Psychological distress and unhealthy dietary behaviours among adolescents aged 12–15 years in nine South-East Asian countries: a secondary analysis of the Global School-Based Health Survey data	6
Highlights of the importance of vitamin B12for neurological and cognitive function: from pregnancy to childhood	6
Major and trace mineral composition of milk from lactating women following vegan, vegetarian and omnivore diets	6
BJN volume 132 issue 10 Cover and Back matter	6
Selenium supplementation lowers insulin resistance and markers of cardio-metabolic risk in patients with congestive heart failure: a randomised, double-blind, placebo-controlled trial – Expression of	6
Effects of a six-day, whole-diet sweet taste intervention on pleasantness, desire for and intakes of sweet foods: a randomised controlled trial	6