British Journal of Nutrition

Article	Citations
Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases	80
Association between cytokine levels and anthropometric measurements: a population-based study	69
The circadian rhythm regulates branched-chain amino acids metabolism in fast muscle of Chinese perch (Siniperca chuatsi) during short-term fasting by Clock-KLF15-Bcat2 pathway	63
BJN volume 128 issue 10 Cover and Back matter	47
BJN volume 128 issue 9 Cover and Back matter	45
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults	41
Effects of physical form of β-lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial	38
BJN volume 127 issue 8 Cover and Front matter	34
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process – ERRATUM	31
BJN volume 125 issue 12 Cover and Back matter	30
Associations of dietary and lifestyle inflammation scores with mortality due to CVD, cancer, and all causes among Black and White American men and women	30
BJN volume 132 issue 9 Cover and Back matter	29
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM	29
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM	27
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM	27
Vitamin D status of pregnant women with obesity in the UK and its association with pregnancy outcomes: a secondary analysis of the UK Pregnancies Better Eating and Activity Trial (UPBEAT) study	27
Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study	26
The effects of MIND diet on depression, anxiety, quality of life and metabolic and hormonal status in obese or overweight women with polycystic ovary syndrome: a randomised clinical trial	25
Concentration of selected elements in the hair of Madagascar girls in relation to nutritional status and place of residence	25
The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study	25
Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation	25
Quantity and variety of fruit and vegetable intake in midlife and cognitive impairment in late life: a prospective cohort study	25
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)	24
Reference growth curves to identify weight status (underweight, overweight or obesity) in children and adolescents: systematic review	24
The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot c	24

Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants	24
Timing of gestational weight gain in association with birth weight outcomes: a prospective cohort study	23
Long overdue: undergraduate nutrition education for medical students	23
Reply to comment on ‘Sarcopenic obesity in patients with head and neck cancer is predictive of critical weight loss during radiotherapy’ (BJN-2-2024-1107)	23
Enhancing the understanding of dietary total antioxidant capacity and skeletal muscle mass: addressing key limitations and future directions	22
Association between dietary inflammatory index and cardiometabolic risk factors among Brazilian adolescents: results from a national cross-sectional study	22
Trends and predictors of early initiation, exclusive and continued breast-feeding in Bangladesh (2004–2018): a multilevel analysis of demographic and health survey data	22
Comment on ‘effects of black chokeberry (Aronia melanocarpa) supplementation on oxidative stress, inflammation and gut microbiota’	22
Post-prandial tracer studies of protein and amino acid utilisation: what can they tell us about human amino acid and protein requirements?	22
The effects of synbiotic supplementation on markers of insulin metabolism and lipid profiles in gestational diabetes: a randomised, double-blind, placebo-controlled trial – Expression of concern	22
Variability of plasma/serum and erythrocyte selenium in the first year of life: a systematic review	22
Role of creatine supplementation on the myofibre characteristics and muscle protein synthesis of grass carp (Ctenopharyngodon idellus)	22
Left ventricular diastolic abnormalities in vegetarians compared with non-vegetarians	21
BJN volume 131 issue 9 Cover and Front matter	21
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review	21
The effects of date seed (Phoenix dactylifera) supplementation on exercise-induced oxidative stress and aerobic and anaerobic performance following high-intensity interval training sessions: a randomi	21
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly	21
Shooting shadows: India’s struggle to reduce the burden of anaemia	21
The prevalence of food addiction and its association with type 2 diabetes: a systematic review with meta-analysis	21
Dietary amylose:amylopectin ratio influences the expression of amino acid transporters and enzyme activities for amino acid metabolism in the gastrointestinal tract of goats	21
Effectiveness of locally produced ready-to-use supplementary foods on the prevention of stunting in children aged 6–23 months: a community-based trial from Pakistan	21
How do elderly people with malnutrition and their families perceive collaborative practice in primary care? A phenomenological study	20
Non-linear relationship between the body roundness index and metabolic syndrome: data from National Health and Nutrition Examination Survey (NHANES) 1999–2018	20
Milk–cereal mix supplementation during infancy and impact on neurodevelopmental outcomes at 12 and 24 months of age: a randomised controlled trial in India	20
Does sweetness exposure drive ‘sweet tooth’?	19
A high neutrophil to lymphocyte ratio is associated with poor nutritional status in chronic kidney disease patients	19
Ketogenic diets, physical activity and body composition: a review	19
Psychological distress and unhealthy dietary behaviours among adolescents aged 12–15 years in nine South-East Asian countries: a secondary analysis of the Global School-Based Health Survey data	18
BJN volume 126 issue 5 Cover and Back matter	18
Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018	18
High-dose cholecalciferol supplementation to obese infertile men is sufficient to reach adequate vitamin D status – ERRATUM	18
Validation of resonance Raman spectroscopy-measured skin carotenoid status as a biomarker for fruit and vegetable intake in Korean adults	18
Whole-grain modified Nova ultra-processed food definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the ultra-processed foo	18
Assessing the association between the Mediterranean, Dietary Approaches to Stop Hypertension and Mediterranean-DASH Intervention for Neurodegenerative Delay dietary patterns, structural connectivity a	18
Prevalence of adiposity-based chronic disease and its association with anthropometric and clinical indices: a cross-sectional study	18
Serum 25-hydroxyvitamin D response to vitamin D supplementation using different lipid delivery systems in middle-aged and older adults: a randomised controlled trial.	18
Dietary Quality Index-International and the odds of irritable bowel syndrome: a case-control study	17
Fat and lean mass predict time to hospital readmission or mortality in children treated for complicated severe acute malnutrition in Zimbabwe and Zambia	17
Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort	17
Association between alcohol dietary pattern and prevalence of dyslipidaemia: WASEDA’S Health Study	17
Rare sugars: metabolic impacts and mechanisms of action: a scoping review	17
Association of dietary and lifestyle inflammation score with type 2 diabetes mellitus and cardiometabolic risk factors in Iranian adults: Sabzevar Persian Cohort Study	17
Microbiota signatures and mucosal healing in the use of enteral nutrition therapy v. corticosteroids for the treatment of children with Crohn’s disease: a systematic review and meta-analysis	16
Causal effects of dietary habits on COVID-19 susceptibility, hospitalisation and severity: a comprehensive Mendelian randomisation study	16
BJN volume 132 issue 10 Cover and Front matter	16
Recommended or high daily intakes of plant stanol esters do not affect ex vivo T-cell derived cytokine production in immunologically healthy volunteers	16
Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets	16
Interaction between Apo A-II –265T > C polymorphism and dietary total antioxidant capacity on some oxidative stress and inflammatory markers in patients with type 2 diabetes mellitus	16
Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008–2009 and 2017–2018	15
Food security and diet quality in a racially diverse cohort of postpartum women in the USA	15

Association of an evolutionary-concordance lifestyle pattern score with incident CVD among Black and White men and women	15
Food insecurity, low dietary diversity and poor mental health among Syrian refugee mothers living in vulnerable areas of Greater Beirut, Lebanon	15
Comparison of the key modifiable factors in the first 1000 days predicting subsequent overweight and obesity in pre-school children in Tehran: a case–control study	15
Association of postnatal severe acute malnutrition with pancreatic exocrine and endocrine function in children and adults: a systematic review	15
BJN volume 132 issue 5 Cover and Front matter	15
Consumption of ultra-processed foods and mental health of pregnant women from the South of Brazil	15
A comparison of the remote food photography method and the automated self-administered 24-h dietary assessment tool for measuring full-day dietary intake among school-age children	15
Serum folate mediates the associations of MTHFR rs1801133 polymorphism with blood glucose levels and gestational diabetes mellitus in Chinese Han pregnant women	15
Highlights of the importance of vitamin B12for neurological and cognitive function: from pregnancy to childhood	15
Diet supplementation of organic zinc positively affects growth, antioxidant capacity, immune response and lipid metabolism in juvenile largemouth bass, Micropterus salmoides	15
Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study	14
Burden of selenium deficiency and cost-effectiveness of selenium agronomic biofortification of staple cereals in Ethiopia	14
Adiposity and insulin resistance mediate the inverse association between legume intake and blood pressure: a cross-sectional analysis in secondary cardiovascular prevention	14
Longitudinal concordance of body composition and anthropometric assessment by a novel smartphone application across a 12-week self-managed weight loss intervention – ADDENDUM	14
Late evening meal consumption and cardiometabolic risk factors	14
Association between dietary tea consumption and non-alcoholic fatty liver disease: a study based on Mendelian randomisation and National Health and Nutrition Examination Survey (2005-2018) association	14
BJN volume 126 issue 5 Cover and Front matter	14
The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controll	13
Effect of 8-week intake of the n-3 fatty acid-rich perilla oil on the gut function and as a fuel source for female athletes: a randomised trial	13
How important is food structure when cats eat mice?	13
Increased costs associated with greater adherence to the EAT-Lancet Commission reference diet in the province of Québec: the PREDISE Study	13
Pre-diagnostic 25-hydroxyvitamin D levels and subsite-specific colorectal cancer risk: a nested case–control study from the Norwegian Women and Cancer Study (NOWAC)	13
Prevalence of cardiometabolic diseases in underweight: a nationwide cross-sectional study	13
Serum insulin-like growth factor 1 in young children with moderate acute malnutrition: secondary analysis of a randomised trial in Burkina Faso	13
The effect of aspartame and sucralose intake on body weight measures and blood metabolites: role of their form (solid and/or liquid) of ingestion	13
Effects of supplementing a healthy diet with pecan nuts or extra-virgin olive oil on inflammatory profile of patients with stable coronary artery disease: a randomised clinical trial	13
Daily consumption of wild olive (acebuche) oil reduces blood pressure and ameliorates endothelial dysfunction and vascular remodelling in rats with NG-nitro-L-arginine methyl ester-induced hypertensio	13
It is time: free meals at schools for all	13
Circulating oestradiol determines liver lipid deposition in rats fed standard diets partially unbalanced with higher lipid or protein proportions	13
Saturated fatty acids and total and CVD mortality in Norway: a prospective cohort study with up to 45 years of follow-up	13
Association of dietary inflammatory index and metabolic syndrome in the elderly over 55 years in Northern China	13
The emerging importance of tackling sleep–diet interactions in lifestyle interventions for weight management	13
Effects of iodine excess on serum thyrotropin-releasing hormone levels and type 2 deiodinase in the hypothalamus of Wistar rats	13
The effects of capsaicin intake on weight loss among overweight and obese subjects: a systematic review and meta-analysis of randomised controlled trials	13
Effect of fatty acid-enriched black soldier fly larvae meal combined with chitinase on the metabolic processes of Nile tilapia	13
Exploratory Analyses of Frequent High-Fat Food Intake in Diets and Its Association with Increased Odds of Atopic Dermatitis in Singapore and Malaysia Young Chinese Adults	13
Dietary methyl donor micronutrients intake in relation to psychological disorders in adults	12
The favorable effects of long-term selenium supplementation on regression of cervical tissues and metabolic profiles of patients with cervical intraepithelial neoplasia: a randomised, double-blind, pl	12
Point-of-care Hb measurement in pooled capillary blood by a portable autoanalyser: comparison with venous blood Hb measured by reference methods in cross-sectional and longitudinal studies	12
A narrative review on food neophobia throughout the lifespan: relationships with dietary behaviours and interventions to reduce it	12
The sweet tooth of infancy: Is sweetness exposure related to sweetness liking in infants up to 12 months of age?	12
Transparency in research collaborations with the brewing industry	12
Accuracy of equations for predicting 24-h urinary potassium excretion from spot urine samples in Chinese children	12
No effects of sweet taste exposure at breakfast for 3 weeks on pleasantness, desire for, sweetness or intake of other sweet foods: a randomised controlled trial	12
Association of the timing of evening eating with BMI Z-score and waist-to-height ratio among preschool-aged children in Finland	12
Lifestyle aspects in a contemporary middle-European cohort of patients undergoing androgen deprivation therapy for advanced prostate cancer: data from the non-interventional LEAN study	12
Role of dietary intake and physical activity in reducing weight social inequalities among adolescents: an application of G-formula to PRALIMAP-INÈS trial	12
Effects of folic acid and riboflavin on growth performance, nutrient digestion and rumen fermentation in Angus bulls	12
Association of chronotype with eating habits and anthropometric measures in a sample of Iranian adults	12
Association between serum iron, blood lead, cadmium, mercury, selenium, manganese and low cognitive performance in old adults from National Health and Nutrition Examination Survey (NHANES): a cross-se	12
BJN volume 126 issue 10 Cover and Back matter	11
The joint association of serum vitamin D status and cardiorespiratory fitness with obesity and metabolic syndrome in Tehranian adults	11
Untangling the relationship between BMI and academic achievement in the elementary years	11
BJN volume 129 issue 5 Cover and Front matter	11
BJN volume 131 issue 11 Cover and Back matter	11
Impact and legacy of the highly cited paper by Blaxter and Clapperton (1965) ‘Prediction of the amount of methane produced by ruminants [Br J Nutr 19, 511–522]’	11
BJN volume 126 issue 4 Cover and Front matter	11
The interaction effect of dietary selenium intake and the IL10 rs1800871 polymorphism on the risk of colorectal cancer: a case–control study in Korea	11
Interactive effect of the empirical lifestyle index for insulin resistance with the common genetic susceptibility locus rs2423279 for colorectal cancer	11
Essential nutrient element profiles in rice types: a risk–benefit assessment including inorganic arsenic	11
Effects of beef fat enriched with trans vaccenic acid and cis9, trans11-CLA on glucose homoeostasis and hepatic lipid accumulation in high-fat diet-induced obese mice	11
Sleep disturbances may influence lifestyle behaviours in women with self-reported polycystic ovary syndrome	11
BJN volume 129 issue 11 Cover and Back matter	11
A 6-month randomised controlled trial to compare the effectiveness of telenutrition v. telenutrition supported by telemonitoring and health coaching in a weight loss programme: a study protocol	11
Contribution of home availability, parental child-feeding practices and health beliefs on children’s sweets and salty snacks consumption in Europe: Feel4Diabetes-Study	11
Minimally processed foods have a higher total antioxidant content compared to processed and ultra-processed foods: results from an analysis of 1946 food items	11
Energy and nutrient intake by 11–13-year-old young adolescents attending private schools in Delhi, India	11
Vitamin D: determinants of status, indications for testing and knowledge in a convenience sample of Irish adults	10
The role of different lipid measures for incident hypertension during more than 12-year follow-up: Tehran Lipid and Glucose Study	10
Evaluation of serum total antioxidant level, nutritional status and Mediterranean diet adherence of adult women with rheumatoid arthritis: a case–control study	10
Calcium plus vitamin D supplementation during pregnancy has no impact on postpartum transient longitudinal changes in hip geometry in adolescent mothers: a secondary analysis of a randomised controlle	10
Nutrient patterns are associated with discordant apoB and LDL: a population-based analysis	10
DHA turnover in pregnant women using the natural abundance variation of 13C: a pilot study	10
Favorable effects of the Dietary Approaches to Stop Hypertension diet on glucose tolerance and lipid profiles in gestational diabetes: a randomised clinical trial – Expression of concern	10
A comparison of dietary quality and nutritional adequacy of popular energy-restricted diets against the Australian Guide to Healthy Eating and the Mediterranean Diet	10
Prenatal folic acid supplementation and folate status in early pregnancy: ECLIPSES study	10
Smartphone survey data reveal the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C	10
Vitamin D supplementation and immune-related markers: An update from nutrigenetic and nutrigenomic studies – CORRIGENDUM	10
Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans	10
Efficacy of vitamin D2 in maintaining serum total vitamin D concentrations and bone mineralisation in adult dogs fed a plant-based (vegan) diet in a 3-month randomised trial	10

Iron status of full-term infants in early infancy is not associated with maternal ferritin levels nor infant feeding practice	10
Food insecurity and patterns of dietary intake in a sample of UK adults	10
Association of urinary phytoestrogens with hormone-related cancers and cancer biomarkers: NHANES 1999–2010	10
Bowel habits, faecal microbiota and faecal bile acid composition of healthy adults consuming fruit pomace fibres: two-arm, randomised, double-blinded, placebo-controlled trials	10
Relationship between the fasting status during hospitalisation, the length of hospital stay and the outcome	10
The effects of dietary linoleic acid on reducing serum cholesterol and atherosclerosis development are nullified by a high-cholesterol diet in male and female apoE-deficient mice	10
Consumption of soya isoflavones improved polycystic ovary syndrome-associated metabolic disorders in a rat model	10
BJN volume 128 issue 5 Cover and Front matter	10
Does fruit and vegetable consumption impact mental health? Systematic review and meta-analyses of published controlled intervention studies	10
Culturally adapting the Mediterranean Diet pattern – a way of promoting more ‘sustainable’ dietary change?	10
BJN volume 130 issue 11 Cover and Back matter	9
Total water intake and its contributors in infants and young children	9
Metabolomic profiling of the Dietary Approaches to Stop Hypertension diet provides novel insights for the nutritional epidemiology of type 2 diabetes mellitus	9
Associations of linear growth with body composition of perinatally HIV-infected African adolescents	9
Dietary factors and the risk of atopic dermatitis: a Mendelian randomisation study	9
Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)	9
Association between sleep duration and quality with food intake, chrononutrition patterns, and weight gain during pregnancy	9
Neonatal undernutrition induced by litter size expansion alters testicular parameters in adult Wistar rats	9
A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells – CORRIGENDUM	9
DL-methionyl-DL-methionine as an efficient methionine source for promoting zootechnical performance and methionine-related pathways in the whiteleg shrimp (Penaeus vannamei)	9
Food consumption and nutrient intake of Finnish preschool children according to parental educational level	9
Liver and kidney function markers among gym users: the role of dietary supplement usage	9
Salivary iodide status as a measure of whole body iodine homoeostasis?	9
Low-quality protein modulates inflammatory markers and the response to lipopolysaccharide insult: the case of lysine	9
Association of green tea consumption with prediabetes, diabetes and markers of glucose metabolism in rural Vietnam: a cross-sectional study	9
Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies	9
The effects of selenium supplementation on biomarkers of inflammation and oxidative stress in patients with diabetic nephropathy: a randomised, double-blind, placebo-controlled trial – Expression of c	9
Feasibility of a multifaceted nutrition-risk screening tool for mental health settings: the NutriMental screener	9
Association between egg consumption and cognitive function among Chinese adults: long-term effect and interaction effect of iron intake	9
Effects of sodium intake and cardiorespiratory fitness on body composition and genetic susceptibility to obesity: results from the Quebec Family Study	9
Association of fructose consumption with prevalence of functional gastrointestinal disorders manifestations: results from Hellenic National Nutrition and Health Survey (HNNHS)	9
Interaction of polygenetic variants related to inflammation with carbohydrate and vitamin D intakes in middle-aged and older adults in a large hospital-based cohort	8
Letter to the Editor in response to the forgotten prisoners: diet and behaviour in carceral systems	8
High starch intake favours body weight control in neutered and spayed cats living in homes fed ad libitum	8
Association between coffee consumption and high C-reactive protein levels in Korean adults	8
Chronic aerobic exercise prevents high-fructose diet-induced impairment in blood pressure in healthy young adults: a double-blind, randomised clinical trial	8
Effects of a diverse prebiotic fibre supplement on HbA1c, insulin sensitivity and inflammatory biomarkers in pre-diabetes: a pilot placebo-controlled randomised clinical trial	8
Is diabetic neuropathy associated with vitamin D status? A meta-analysis	8
Dietary lactose and galactose intakes are associated with a later onset of natural menopause among women in a Japanese community	8
High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach	8
BJN volume 131 issue 1 Cover and Front matter	8
Altered dietary ratio of folic acid and vitamin B12 during pregnancy influences the expression of imprinted H19/IGF2 locus in C57BL/6 mice	8
Effect of moderate wine consumption on the activity of enzymes involved in platelet-activating factor metabolism and thrombotic biomarkers: a randomised, single-blind, parallel, clinical study in CHD	8
Associations of diet quality, food consumption, eating frequency and eating behaviour with dental caries experience in Finnish children: a 2-year longitudinal study	8
Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population	8
Effect of mulberry fruit extract on post-prandial glycaemic and insulinemic responses to different rice types: a randomised trial in healthy adults	8
Several meta-analyses missing from an umbrella review of n-3 fatty acids on depression symptoms: comments concerning Lu et al.	8
Sex differences in iron status during military training: a prospective cohort study of longitudinal changes and associations with endurance performance and musculoskeletal outcomes	8
Nutrient intake in low-carbohydrate diets in comparison to the 2020–2025 Dietary Guidelines for Americans: a cross-sectional study	8
Energy intakes, macronutrient intakes and the percentages of energy from macronutrients with adolescent BMI: results from a 5-year cohort study in Ho Chi Minh City, Vietnam	8
Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC)	8
Trends in food consumption according to the degree of food processing among the UK population over 11 years	8
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review—CORRIGENDUM	8
Fat mass assessment using the triceps skinfold thickness enhances the prognostic value of the Global Leadership Initiative on Malnutrition criteria in patients with lung cancer	8
Effect of probiotics on postmenopausal bone health: a preclinical meta-analysis	8
Effects of folic acid and cobalt sulphate supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Holstein calves	8
Associations between children’s reports of food insecurity and dietary patterns: findings from the Generation XXI birth cohort	8
Food choices for weight loss: what dietary strategies would people use?	8
Comparison of the key modifiable factors in the first 1000 days predicting subsequent overweight and obesity in pre-school children in Tehran: a case-control study – CORRIGENDUM	8
Characteristics of food establishments registered with a meal delivery app in Latin America	8
The association between B vitamins and the risk of COVID-19	8
Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal	8
Vegans and vegetarians living in Nottingham (UK) continue to be at risk of iodine deficiency	8
Investigation of the functions of n-3 very-long-chain PUFAs skin using in vivo Atlantic salmon and in vitro human and fish skin models – ADDENDUM	8
BJN volume 131 issue 5 Cover and Back matter	8
The administration of a pre-digested fat-enriched formula prevents necrotising enterocolitis-induced lung injury in mice	8
Looking back: BMI as a measure of body fatness: age- and sex-specific prediction formulas. Thirty years later	8
An assessment of cord ferritin concentration and its predictors among a cohort of Canadian preterm and term infants	8
BJN volume 127 issue 3 Cover and Back matter	7
Association between diet quality index, food and nutrient intake and metabolic parameters in adolescents from Recife, northeastern Brazil	7
BJN volume 130 issue 3 Cover and Front matter	7
Nutrition and COVID-19	7
Dietary Approaches to Stop Hypertension (DASH) diet, Mediterranean diet and blood lipid profiles in less-developed ethnic minority regions	7
Hypothalamic regulation of energy homoeostasis when consuming diets of different energy concentrations: comparison between Tibetan and Small-tailed Han sheep	7
Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project)	7
Low vitamin B12 but not folate is associated with incident depressive symptoms in community-dwelling older adults: a 4-year longitudinal study	7
Associations between maternal and infant selenium status and child growth in a birth cohort from Dhaka, Bangladesh	7
Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population	7
Dietary intervention in gestational diabetes: a qualitative study of the acceptability and feasibility of a novel whole-diet intervention in healthcare professionals	7
BJN volume 130 issue 6 Cover and Back matter	7
Associations between dietary habits, socio-demographics and gut microbial composition in adolescents	7
BJN volume 129 issue 8 Cover and Front matter	7
Associations between visceral adipose tissue estimates produced by near-infrared spectroscopy, mobile anthropometrics, and traditional body composition assessments and estimates derived from dual-ener	7
Relationships between iodine nutrition status, and bone mineral density and bone metabolism: a cross-sectional study of 1207 thyroid disease-free adults in China	7
Energy accuracy of nutritional fluids provided in hospital: comparing nutrition label values against direct bomb calorimetry	7
Effect of probiotic supplementation on chemotherapy- and radiotherapy-related diarrhoea in patients with cancer: an umbrella review of systematic reviews and meta-analyses	7
BJN volume 128 issue 7 Cover and Back matter	7
Relationship between blood pressure and BMI in young adult population: a national-level assessment in Bangladesh	7
A prospective cohort study of racial/ethnic variation in the association between change in cystatin C and dietary quality in older Americans	7
The association of pre-pregnancy BMI on leptin, ghrelin, adiponectin and insulin-like growth factor-1 in breast milk: a case–control study	7
Role of whey protein in vascular function: a systematic review and meta-analysis of human intervention studies	7
BJN volume 130 issue 5 Cover and Back matter	7
Skinny fat model of metabolic syndrome induced by a high-salt/sucrose diet in young male rats	7
Meal patterns associated with energy intake in people with obesity	7
Long-term association between diet quality and characteristics of the gut microbiome in the multiethnic cohort study	7