British Journal of Nutrition

Article	Citations
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis	443
Healthy and unhealthy dietary patterns and the risk of chronic disease: an umbrella review of meta-analyses of prospective cohort studies	101
Diet and liver cancer risk: a narrative review of epidemiological evidence	91
Sarcopenic obesity in ageing: cardiovascular outcomes and mortality	89
Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective	78
Selenium and viral infection: are there lessons for COVID-19?	78
Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2	69
Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study	66
Dietary inflammatory potential in relation to the gut microbiome: results from a cross-sectional study	62
Systematic review of the effects of pandemic confinements on body weight and their determinants	53
‘Scientific Strabismus’ or two related pandemics: coronavirus disease and vitamin D deficiency	50
Longitudinal associations between ultra-processed foods and blood lipids in childhood	48
Vitamin K metabolism as the potential missing link between lung damage and thromboembolism in Coronavirus disease 2019	45
Supplemental Bacillus subtilis DSM 29784 and enzymes, alone or in combination, as alternatives for antibiotics to improve growth performance, digestive enzyme activity, anti-oxidative status, i	43
Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19	42
Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population	41
Interactions between dietary flavonoids and the gut microbiome: a comprehensive review	41
Vitamin A in resistance to and recovery from infection: relevance to SARS-CoV2	41
Social jetlag, eating behaviours and BMI among adolescents in the USA	38
Royal Free Hospital-Nutritional Prioritizing Tool improves the prediction of malnutrition risk outcomes in liver cirrhosis patients compared with Nutritional Risk Screening 2002	37
The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review	36
No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males	34
Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study	33
Dietary berberine regulates lipid metabolism in muscle and liver of black sea bream (Acanthopagrus schlegelii) fed normal or high-lipid diets	32
The use of alternate vertebral levels to L3 in computed tomography scans for skeletal muscle mass evaluation and sarcopenia assessment in patients with cancer: a systematic review	32

Starch in aquafeeds: the benefits of a high amylose to amylopectin ratio and resistant starch content in diets for the carnivorous fish, largemouth bass (Micropterus salmoides)	32
Is adherence to the Mediterranean diet associated with healthy habits and physical fitness? A systematic review and meta-analysis including 565 421 youths	32
Digital food environment during the coronavirus disease 2019 (COVID-19) pandemic in Brazil: an analysis of food advertising in an online food delivery platform	31
Riboflavin is an antioxidant: a review update	31
A systematic review of the determinants of seafood consumption	30
The impact of sarcopenia and decrease in skeletal muscle mass in patients with advanced pancreatic cancer during FOLFIRINOX therapy	30
COVID-19 and misinformation: how an infodemic fuelled the prominence of vitamin D	30
Prevalence of malnutrition in coronavirus disease 19: the NUTRICOV study	30
Effect of garlic powder supplementation on hepatic steatosis, liver enzymes and lipid profile in patients with non-alcoholic fatty liver disease: a double-blind randomised controlled clinical trial	29
Daily mycoprotein consumption for 1 week does not affect insulin sensitivity or glycaemic control but modulates the plasma lipidome in healthy adults: a randomised controlled trial	29
Effects of gradual weight loss v. rapid weight loss on body composition and RMR: a systematic review and meta-analysis	29
Zinc deficiency as a possible risk factor for increased susceptibility and severe progression of Corona Virus Disease 19	29
Sex differences in vitamin D metabolism, serum levels and action	28
Chinese visceral adiposity index, a novel indicator of visceral obesity for assessing the risk of incident hypertension in a prospective cohort study	28
Bacillus amyloliquefaciensameliorates high-carbohydrate diet-induced metabolic phenotypes by restoration of intestinal acetate-producing bacteria in Nile Tilapia	28
Effects of dietary curcumin on growth, antioxidant capacity, fatty acid composition and expression of lipid metabolism-related genes of large yellow croaker fed a high-fat diet	27
Resveratrol inclusion alleviated high-dietary-carbohydrate-induced glycogen deposition and immune response of largemouth bass, Micropterus salmoides	26
EAT–Lancetdiet score requires minimum intake values to predict higher micronutrient adequacy of diets in rural women of reproductive age from five low- and middle-income countries	26
Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapidin vitroapproach: implications for irritable bowel syndrome	26
Iodine status of consumers of milk-alternative drinks v. cows’ milk: data from the UK National Diet and Nutrition Survey	26
Effects of Spirulina platensis on insulin secretion, dipeptidyl peptidase IV activity and both carbohydrate digestion and absorption indicate potential as an adjunctive therapy for diabetes	25
Abdominal obesity and risk of CVD: a dose–response meta-analysis of thirty-one prospective studies	25
Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis	25
Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project	25
Inulin alleviates adverse metabolic syndrome and regulates intestinal microbiota composition in Nile tilapia (Oreochromis niloticus) fed with high-carbohydrate diet	25
Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries	24
Effects of dietary methionine on growth performance, muscle nutritive deposition, muscle fibre growth and type I collagen synthesis of on-growing grass carp (Ctenopharyngodon idella)	24
Effects of maternal supplementation with fully oxidised β-carotene on the reproductive performance and immune response of sows, as well as the growth performance of nursing piglets	24
Dietary supplementation with seed oil from transgenicCamelina sativainduces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humans	23
Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition	23
Effect of daily consumption of cranberry beverage on insulin sensitivity and modification of cardiovascular risk factors in adults with obesity: a pilot, randomised, placebo-controlled study	23
Chew on it: influence of oral processing behaviour on in vitro protein digestion of chicken and soya-based vegetarian chicken	22
Associations of the dietary World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) recommendations with patient-reported outcomes in colorectal cancer survivors 2–10 years post-	22
Effects of pistachios on anthropometric indices, inflammatory markers, endothelial function and blood pressure in adults: a systematic review and meta-analysis of randomised controlled trials	22
Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salarL.)	22
A mycoprotein-based high-protein vegan diet supports equivalent daily myofibrillar protein synthesis rates compared with an isonitrogenous omnivorous diet in older adults: a randomised controlled tria	22
Kefir microbial composition is a deciding factor in the physiological impact of kefir in a mouse model of obesity	22
Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort	22
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages	22
Vitamin C improves healing of foot ulcers: a randomised, double-blind, placebo-controlled trial	22
Plant- and animal-based diet quality and mortality among US adults: a cohort study	22
Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacy	22
Comparison of whole egg v. egg white ingestion during 12 weeks of resistance training on skeletal muscle regulatory markers in resistance-trained men	22
Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study	21
Obesity, COVID-19 and innate immunometabolism	21
Higher ultra-processed food intake is associated with higher DNA damage in healthy adolescents	21
Association between unhealthy plant-based diets and the metabolic syndrome in adult men and women: a population-based study in South Korea	20
Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods	20
Trans-fatty acids alter the gut microbiota in high-fat-diet-induced obese rats	20
Ketogenic diets, physical activity and body composition: a review	20

Manno-oligosaccharide attenuates inflammation and intestinal epithelium injury in weaned pigs upon enterotoxigenic Escherichia coli K88 challenge	20
Nature of the evidence base and frameworks underpinning dietary recommendations for prevention of non-communicable diseases: a position paper from the Academy of Nutrition Sciences	20
Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Healt	20
The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data	19
Relative validity of FFQ to assess food items, energy, macronutrient and micronutrient intake in children and adolescents: a systematic review with meta-analysis	19
Can COVID-19 be a risk for cachexia for patients during intensive care? Narrative review and nutritional recommendations	19
Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine	19
Skipping breakfast is associated with the presence of cardiometabolic risk factors in adolescents: Study of Cardiovascular Risks in Adolescents – ERICA	19
Effects of dietary zinc level on growth performance, lipolysis and expression of genes involved in the calcium/calmodulin-dependent protein kinase kinase-β/AMP-activated protein kinase pathway in juve	19
Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study	19
The role of socio-economic factors in food consumption of Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015–2016	19
Determinants of dietary and physical activity behaviours among women of reproductive age in urban sub-Saharan Africa: a systematic review	19
Are the nutrient and textural properties of Australian commercial infant and toddler foods consistent with infant feeding advice?	19
Five-component model validation of reference, laboratory and field methods of body composition assessment	18
Olive oil and risk of breast cancer: a systematic review and dose–response meta-analysis of observational studies	18
Dietary valine levels affect growth, protein utilisation, immunity and antioxidant status in juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂)	18
Very high prevalence of 25-hydroxyvitamin D deficiency in 6433 UK South Asian adults: analysis of the UK Biobank Cohort	18
Probiotics and Coronavirus disease 2019: think about the link	18
Poor oral health and the association with diet quality and intake in older people in two studies in the UK and USA	18
Changes in plant-based diet quality and health-related quality of life in women	18
Important roles of amino acids in immune responses	17
Controlling Nutritional Status score is superior to Prognostic Nutritional Index score in predicting survival and complications in pancreatic ductal adenocarcinoma: a Chinese propensity score matching	17
Effects of guanidinoacetic acid and coated folic acid supplementation on growth performance, nutrient digestion and hepatic gene expression in Angus bulls	17
Erosion of the Mediterranean diet among adolescents: evidence from an Eastern Mediterranean Country	17
Maternal total energy, macronutrient and vitamin intakes during pregnancy associated with the offspring’s birth size in the Japan Environment and Children’s Study	17
Effects of consuming later evening mealv. earlier evening meal on weight loss during a weight loss diet: a randomised clinical trial	16
Beyond probiotic legend: ESSAP gut microbiota health score to delineate SARS-COV-2 infection severity	16
Sensitivity and reliability of zinc transporter and metallothionein gene expression in peripheral blood mononuclear cells as indicators of zinc status: responses toex vivozinc exposure and habi	16
Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vita	16
Mulberry leaf activates brown adipose tissue and induces browning of inguinal white adipose tissue in type 2 diabetic rats through regulating AMP-activated protein kinase signalling pathway	16
Influence of 2′-fucosyllactose and galacto-oligosaccharides on the growth and adhesion of Streptococcus mutans	16
Antiviral and immunological activity of zinc and possible role in COVID-19	16
Gut microbial metabolism of dietary fibre protects against high energy feeding induced ovarian follicular atresia in a pig model	16
Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks	16
Estimated dietary polyphenol intake and major food sources of the Brazilian population	16
Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women	16
Dietary supplementation withLactobacillus plantarummodified gut microbiota, bile acid profile and glucose homoeostasis in weaning piglets	16
The association of dietary flavonoids, magnesium and their interactions with the metabolic syndrome in Chinese adults: a prospective cohort study	16
Maternal supplementation with uridine influences fatty acid and amino acid constituents of offspring in a sow–piglet model	16
Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines	16
The effectiveness of nutrition education programmes on improving dietary intake in athletes: a systematic review	16
The association between the metabolic syndrome and iron status in pre- and postmenopausal women: Korean National Health and Nutrition Examination Survey (KNHANES) in 2012	16
Nutritional contributions of food pantries and other sources to the diets of rural, Midwestern food pantry users in the USA	16
Definition and diagnosis of constitutional thinness: a systematic review	16
Effects of resistant starch on glycaemic control: a systematic review and meta-analysis	15
Lactobacillus casei YRL577 ameliorates markers of non-alcoholic fatty liver and alters expression of genes within the intestinal bile acid pathway	15
Dietary intake of branched-chain amino acids and colorectal cancer risk	15
Curcumin induces mitochondrial biogenesis by increasing cyclic AMP levels via phosphodiesterase 4A inhibition in skeletal muscle	15
Influence of n-3 fatty acid supplementation on inflammatory and oxidative stress markers in patients with polycystic ovary syndrome: a systematic review and meta-analysis	15
Vegetarians and different types of meat eaters among the Finnish adult population from 2007 to 2017	15
Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction)	15
The impact of acute changes of inflammation on appetite and food intake among older hospitalised patients	15
Pre-weaning adaptation responses in piglets fed milk replacer with gradually increasing amounts of wheat	15
Changes in diet quality and body weight over 10 years: the Multiethnic Cohort Study	15
Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study	14
Downsizing food: a systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight	14
The effect of 12 weeks of euenergetic high-protein diet in regulating appetite and body composition of women with normal-weight obesity: a randomised controlled trial	14
Association between selenium intake, diabetes and mortality in adults: findings from National Health and Nutrition Examination Survey (NHANES) 2003–2014	14
The impact of EPA and DHA on ceramide lipotoxicity in the metabolic syndrome	14
Effect of Mediterranean diet on liver enzymes: a systematic review and meta-analysis of randomised controlled trials	14
Skin carotenoid status and plasma carotenoids: biomarkers of dietary carotenoids, fruits and vegetables for middle-aged and older Singaporean adults	14
Effects of whey and soy protein supplementation on inflammatory cytokines in older adults: a systematic review and meta-analysis	14
Plasma concentrations of vitamin B12 and folate and global cognitive function in an older population: cross-sectional findings from The Irish Longitudinal Study on Ageing (TILDA)	14
Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet	14
The relationship between Dietary Inflammatory Index and disease severity and inflammatory status: a case–control study of COVID-19 patients	14
Insulin-related dietary indices predict 24-h urinary C-peptide in adult men	14
Klason lignin is a nutritionally heterogeneous fraction unsuitable for the prediction of forage neutral-detergent fibre digestibility in ruminants	14
Reproducibility and validity of the Mediterranean Diet Quality Index (KIDMED Index) in a sample of Portuguese adolescents	14
Effects of dietary fibre intake in chemotherapy-induced mucositis in murine model	14
Modified Mediterranean diet v. traditional Iranian diet: efficacy of dietary interventions on dietary inflammatory index score, fatigue severity and disability in multiple sclerosis patients	14
Consumption of indigestible saccharides and administration of Bifidobacterium pseudolongum reduce mucosal serotonin in murine colonic mucosa	14
Adherence to healthy and sustainable diets is not differentiated by cost, but rather source of foods among young adults in Albania	14
The association between dietary sodium intake, adiposity and sugar-sweetened beverages in children and adults: a systematic review and meta-analysis	14
Maternal supplementation with Bacillus altitudinis spores improves porcine offspring growth performance and carcass weight	14
Higher flavonoid intake is associated with a lower progression risk of non-alcoholic fatty liver disease in adults: a prospective study	14
Tracking changes in body composition: comparison of methods and influence of pre-assessment standardisation	14
Dietary acrylamide intake and risk of women’s cancers: a systematic review and meta-analysis of prospective cohort studies	14
Dietary methionine supplementation improves the European seabass (Dicentrarchus labrax) immune status following long-term feeding on fishmeal-free diets	14
Maternal use of folic acid and multivitamin supplements and infant risk of birth defects in Norway, 1999–2013	14
The association of mycoprotein-based food consumption with diet quality, energy intake and non-communicable diseases’ risk in the UK adult population using the National Diet and Nutrition Survey (NDNS	13

Longitudinal dimensions of alcohol consumption and dietary intake in the Framingham Heart Study Offspring Cohort (1971–2008)	13
Food-Based Dietary Guidelines – development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in	13
Characterising percentage energy from ultra-processed foods by participant demographics, diet quality and diet cost: findings from the Seattle Obesity Study (SOS) III	13
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review	13
Influence of dietary zinc on growth, zinc bioaccumulation and expression of genes involved in antioxidant and innate immune in juvenile mud crabs (Scylla paramamosain)	13
Potential anti-inflammatory effects of legumes: a review	13
Anti-hyperglycaemic and insulin-releasing effects of Camellia sinensis leaves and isolation and characterisation of active compounds	13
Physiological responses to maximal eating in men	13
Food insecurity (hunger) and fast-food consumption among 180 164 adolescents aged 12–15 years from sixty-eight countries	13
Plasma mineral (selenium, zinc or copper) concentrations in the general pregnant population, adjusted for supplement intake, in relation to thyroid function	13
Effect of black soldier fly (Hermetia illucens) larvae meal on lipid and glucose metabolism of Pacific white shrimp Litopenaeus vannamei	13
Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- and middle-income countries: a systematic review and meta-analysis of randomised	13
Energy misreporting is more prevalent for those of lower socio-economic status and is associated with lower reported intake of discretionary foods	13
Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial	13
Casein glycomacropeptide is well tolerated in healthy adults and changes neither high-sensitive C-reactive protein, gut microbiota nor faecal butyrate: a restricted randomised trial	13
Associations of the Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay diet with cardiac remodelling in the community: the Framingham Heart Study	13
Eating context and ultraprocessed food consumption among UK adolescents	12
Fat mass assessment using the triceps skinfold thickness enhances the prognostic value of the Global Leadership Initiative on Malnutrition criteria in patients with lung cancer	12
Dietary muramidase degrades bacterial peptidoglycan to NOD-activating muramyl dipeptides and reduces duodenal inflammation in broiler chickens	12
Metabolic and nutritional responses of Nile tilapia juveniles to dietary methionine sources	12
Long-term vitamin D deficiency promotes renal fibrosis and functional impairment in middle-aged male mice	12
A systematic review update of athletes’ nutrition knowledge and association with dietary intake	12
Dietary lipid and n-3 long-chain PUFA levels impact growth performance and lipid metabolism of juvenile mud crab, Scylla paramamosain	12
Autoimmune thyroid diseases after 25 years of universal salt iodisation: an epidemiological study of Chinese adults in areas with different water iodine levels	12
Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a position paper from the Academy of Nutrition Sciences	12
Dietary diversity scores, nutrient intakes and biomarkers vitamin B12, folate and Hb in rural youth from the Pune Maternal Nutrition Study	12
Validity and reproducibility of a FFQ for assessing dietary intake among residents of northeast China: northeast cohort study of China	12
Coffee and tea consumption and the risk of glioma: a systematic review and dose–response meta-analysis	12
Chitosan and chitooligosaccharides attenuate soyabean meal-induced intestinal inflammation of turbot (Scophthalmus maximus): possible involvement of NF-кB, activator protein-1 and mitogen-activ	12
Ketones: potential to achieve brain energy rescue and sustain cognitive health during ageing	12
Overweight and obesity in polycystic ovary syndrome: association with inflammation, oxidative stress and dyslipidaemia	12
Effect of oral nutritional supplements with or without nutritional counselling on mortality, treatment tolerance and quality of life in head-and-neck cancer patients receiving (chemo)radiotherapy: a s	12
Effects of the Dietary Approaches to Stop Hypertension (DASH) diet on clinical, quality of life and mental health outcomes in women with migraine: a randomised controlled trial	12
Overview of the central amygdala role in feeding behaviour	12
Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial	11
The effects of oral magnesium supplementation on glycaemic control in patients with type 2 diabetes: a systematic review and dose–response meta-analysis of controlled clinical trials	11
Consumption of flavonoid-rich fruits, flavonoids from fruits and stroke risk: a prospective cohort study	11
Adherence to the Mediterranean diet during pregnancy is associated with lower odds of excessive gestational weight gain and postpartum weight retention: results of the Mother-Infant Study Cohort	11
Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial	11
Genetically determined variations of selenoprotein P are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins	11
Mediterranean diet adherence amongst adolescents in North Lebanon: the role of skipping meals, meals with the family, physical activity and physical well-being	11
Nano chitosan–zinc complex improves the growth performance and antioxidant capacity of the small intestine in weaned piglets	11
Mushroom intake and cognitive performance among US older adults: the National Health and Nutrition Examination Survey, 2011–2014	11
The effect of flaxseed on physical and mental fatigue in children and adolescents with overweight/obesity: a randomised controlled trial	11
A detailed exploration of early infant milk feeding in a prospective birth cohort study in Ireland: combination feeding of breast milk and infant formula and early breast-feeding cessation	11
DHA supplementation in infants born preterm and the effect on attention at 18 months’ corrected age: follow-up of a subset of the N3RO randomised controlled trial	11
Effects of dietary fat quality on metabolic endotoxaemia: a systematic review	11
FNDC5 polymorphism influences the association between sarcopenia and liver fibrosis in adults with biopsy-proven non-alcoholic fatty liver disease	11
Do we eat what we buy? Relative validity of grocery purchase data as an indicator of food consumption in the LoCard study	11
Dietary acid load and mortality from all causes, CVD and cancer: results from the Golestan Cohort Study	11
Energy expenditure and nutrient intake after spinal cord injury: a comprehensive review and practical recommendations	11
Urea supplementation in rumen and post-rumen for cattle fed a low-quality tropical forage	11
The Mediterranean diet and physical activity: better together than apart for the prevention of premature mortality	11
Effects ofin ovofeeding of vitamin C on post-hatch performance, immune status and DNA methylation-related gene expression in broiler chickens	11
Effects of riboflavin supplementation on performance, nutrient digestion, rumen microbiota composition and activities of Holstein bulls	11
Gluten contamination in labelled gluten-free, naturally gluten-free and meals in food services in low-, middle- and high-income countries: a systematic review and meta-analysis	11
Metabolic adaptation to high-starch diet in largemouth bass (Micropterus salmoides) was associated with the restoration of metabolic functions via inflammation, bile acid synthesis and energy m	10
Cardiometabolic effects of earlyv. delayed time-restricted eating plus energetic restriction in adults with overweight and obesity: an exploratory randomised clinical trial	10
A randomised controlled trial assessing the effect of a Mediterranean diet on the symptoms of depression in young men (the ‘AMMEND’ study): a study protocol	10
Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project	10
Frequent use of selected sugary products associates with thinness, but not overweight during preadolescence: a cross-sectional study	10
Maternal perception, concern and dissatisfaction with child weight and their association with feeding practices in the Generation XXI birth cohort	10
The emerging importance of tackling sleep–diet interactions in lifestyle interventions for weight management	10
Cracker shape modifiesad libitumsnack intake of crackers with cheese dip	10
Dietary strawberry improves cognition in a randomised, double-blind, placebo-controlled trial in older adults	10
Prevalence and correlates of food insecurity in community-based individuals with severe mental illness receiving long-acting injectable antipsychotic treatment	10
Effects of dietary eucommia ulmoides leaf extract on growth performance, expression of feeding-related genes, activities of digestive enzymes, antioxidant capacity, immunity and cytokines expression o	10
‘Focus on diet quality’: a qualitative study of clinicians’ perspectives of use of the Mediterranean dietary pattern for non-alcoholic fatty liver disease	10
Lutein supplementation combined with a low-calorie diet in middle-aged obese individuals: effects on anthropometric indices, body composition and metabolic parameters	10
Effects of copper sulphate and coated copper sulphate addition on lactation performance, nutrient digestibility, ruminal fermentation and blood metabolites in dairy cows	10
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK	10
Glucose control upon waking is unaffected by hourly sleep fragmentation during the night, but is impaired by morning caffeinated coffee	10
Insufficient iodine nutrition may affect the thyroid cancer incidence in China	10
Validation of a life-logging wearable camera method and the 24-h diet recall method for assessing maternal and child dietary diversity	10
Dietary iron intake and the risk of type 2 diabetes mellitus in middle-aged and older adults in urban China: a prospective cohort study	10
Thermodynamic assessment of allocation of energy and exergy of the nutrients for the life processes during pregnancy	10
Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations	10
Data-driven development of the Meal-based Diet History Questionnaire for Japanese adults	10
Eating and drinking habits and its association with obesity in Japanese healthy adults: retrospective longitudinal big data analysis using a health check-up database	10
Dietary patterns and their associations with the metabolic syndrome and predicted 10-year risk of CVD in northwest Chinese adults	10
Food group intake of children and adolescents (6–18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study	10
Food insecurity and patterns of dietary intake in a sample of UK adults	10
Diet therapy along with nutrition education can improve renal function in people with stages 3–4 chronic kidney disease who do not have diabetes: a randomised controlled trial	10
Street food in Eastern Europe: a perspective from an urban environment in Moldova	10
The effects of vitamin D-fortified foods on circulating 25(OH)D concentrations in adults: a systematic review and meta-analysis	10
Associations between different measurements of sarcopenic obesity and health outcomes among non-frail community-dwelling older adults in Taiwan	10
Study of metabolomics in selenium deprived Przewalski’s Gazelle (Procapra przewalskii)	10
Adipokines: inflammation and the pleiotropic role of white adipose tissue	10
Diet and the gut microbiome: from hype to hypothesis	10
DNA methylation as a regulator of intestinal gene expression	9
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019	9
Decline of nutritional status in the first week of hospitalisation predicts longer length of stay and hospital readmission during 6-month follow-up	9
Vitamin D3 reduces risk of cardiovascular and liver diseases by lowering homocysteine levels: double-blinded, randomised, placebo-controlled trial	9
Association between alcohol dietary pattern and prevalence of dyslipidaemia: WASEDA’S Health Study	9
Hospitalisations for falls and hip fractures attributable to vitamin D deficiency in older Australians	9