OOIR: Observatory of International Research

Papers

(The median citation count of British Journal of Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)

Article	Citations
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process – ERRATUM	99
BJN volume 127 issue 8 Cover and Front matter	88
BJN volume 128 issue 9 Cover and Back matter	62
BJN volume 128 issue 10 Cover and Back matter	48
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)	47
Reply to comment on ‘Sarcopenic obesity in patients with head and neck cancer is predictive of critical weight loss during radiotherapy’ (BJN-2-2024-1107)	45
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM	45
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM	39
BJN volume 132 issue 9 Cover and Back matter	39
Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study	38
Long overdue: undergraduate nutrition education for medical students	37
BJN volume 133 issue 6 Cover and Back matter	37
Reference growth curves to identify weight status (underweight, overweight or obesity) in children and adolescents: systematic review	36
Letter to the Editor: ‘Association between composite dietary antioxidant index and Helicobacter pylori infection: a population-based and Mendelian randomisation study’	36
The effects of MIND diet on depression, anxiety, quality of life and metabolic and hormonal status in obese or overweight women with polycystic ovary syndrome: a randomised clinical trial	35
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly	31
Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases	31
Association between cytokine levels and anthropometric measurements: a population-based study	31
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM	30
PUFA, psoriasis and atherosclerotic CVD: evidence from the National Health and Nutrition Examination Survey database 2003–2006 and 2009–2014	30
Milk–cereal mix supplementation during infancy and impact on neurodevelopmental outcomes at 12 and 24 months of age: a randomised controlled trial in India	29
Left ventricular diastolic abnormalities in vegetarians compared with non-vegetarians	28
Trends and predictors of early initiation, exclusive and continued breast-feeding in Bangladesh (2004–2018): a multilevel analysis of demographic and health survey data	28
Quantity and variety of fruit and vegetable intake in midlife and cognitive impairment in late life: a prospective cohort study	28
Effectiveness of locally produced ready-to-use supplementary foods on the prevention of stunting in children aged 6–23 months: a community-based trial from Pakistan	27

Variability of plasma/serum and erythrocyte selenium in the first year of life: a systematic review	26
The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study	26
Concentration of selected elements in the hair of Madagascar girls in relation to nutritional status and place of residence	25
Timing of gestational weight gain in association with birth weight outcomes: a prospective cohort study	25
A high neutrophil to lymphocyte ratio is associated with poor nutritional status in chronic kidney disease patients	25
Effects of physical form of β-lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial	25
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults	25
Enhancing the understanding of dietary total antioxidant capacity and skeletal muscle mass: addressing key limitations and future directions	24
Comment on ‘effects of black chokeberry (Aronia melanocarpa) supplementation on oxidative stress, inflammation and gut microbiota’	24
BJN volume 131 issue 9 Cover and Front matter	24
Associations of dietary and lifestyle inflammation scores with mortality due to CVD, cancer, and all causes among Black and White American men and women	23
The circadian rhythm regulates branched-chain amino acids metabolism in fast muscle of Chinese perch (Siniperca chuatsi) during short-term fasting by Clock-KLF15-Bcat2 pathway	23
BJN volume 133 issue 9 Cover and Back matter	23
Hepcidin is low in children with moderate acute malnutrition and asymptomatic malaria: Secondary analysis of a 2x2x3 factorial randomized trial in Burkina Faso	22
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review	21
Role of creatine supplementation on the myofibre characteristics and muscle protein synthesis of grass carp (Ctenopharyngodon idellus)	21
Non-linear relationship between the body roundness index and metabolic syndrome: data from National Health and Nutrition Examination Survey (NHANES) 1999–2018	21
The effects of date seed (Phoenix dactylifera) supplementation on exercise-induced oxidative stress and aerobic and anaerobic performance following high-intensity interval training sessions: a randomi	21
Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation	21
Post-prandial tracer studies of protein and amino acid utilisation: what can they tell us about human amino acid and protein requirements?	21
How do elderly people with malnutrition and their families perceive collaborative practice in primary care? A phenomenological study	21
Does sweetness exposure drive ‘sweet tooth’?	20
Shooting shadows: India’s struggle to reduce the burden of anaemia	20
Vitamin D status of pregnant women with obesity in the UK and its association with pregnancy outcomes: a secondary analysis of the UK Pregnancies Better Eating and Activity Trial (UPBEAT) study	20
A Gluten-Free Food Guide used in diet education to improve diet quality in children with newly diagnosed celiac disease: a pilot randomised control trial	20
Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants	20
High-dose cholecalciferol supplementation to obese infertile men is sufficient to reach adequate vitamin D status – ERRATUM	19
Association of an evolutionary-concordance lifestyle pattern score with incident CVD among Black and White men and women	19
The prevalence of food addiction and its association with type 2 diabetes: a systematic review with meta-analysis	19
Whole-grain modified Nova ultra-processed food definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the ultra-processed foo	19
Food security and diet quality in a racially diverse cohort of postpartum women in the USA	19
Highlights of the importance of vitamin B₁₂for neurological and cognitive function: from pregnancy to childhood	18
Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018	18
Recommended or high daily intakes of plant stanol esters do not affect ex vivo T-cell derived cytokine production in immunologically healthy volunteers	18
Dietary quality index international and the odds of irritable bowel syndrome: a case–control study	17
Eating behaviour of early childhood from different perspectives in Brazil: the child himself and their caregivers and teachers	17
BJN volume 132 issue 5 Cover and Front matter	17
Serum 25-hydroxyvitamin D response to vitamin D supplementation using different lipid delivery systems in middle-aged and older adults: a randomised controlled trial.	17
Causal effects of dietary habits on COVID-19 susceptibility, hospitalisation and severity: a comprehensive Mendelian randomisation study	17
Unfavourable food consumption is exacerbated by low socioeconomic status among children aged 1–5 years in Germany	16
BJN volume 133 issue 7 Cover and Back matter	16
Validation of resonance Raman spectroscopy-measured skin carotenoid status as a biomarker for fruit and vegetable intake in Korean adults	16
BJN volume 132 issue 10 Cover and Front matter	16
Predictors of longitudinal changes in body composition and BMI in Brazilian lactating women during the first 8·5 months postpartum	15
Serum folate mediates the associations of MTHFR rs1801133 polymorphism with blood glucose levels and gestational diabetes mellitus in Chinese Han pregnant women	15
Food marketing, eating and health outcomes in children and adults: a systematic review and meta-analysis	15
Microbiota signatures and mucosal healing in the use of enteral nutrition therapy v. corticosteroids for the treatment of children with Crohn’s disease: a systematic review and meta-analysis	15
Psychological distress and unhealthy dietary behaviours among adolescents aged 12–15 years in nine South-East Asian countries: a secondary analysis of the Global School-Based Health Survey data	15
Assessing the association between the Mediterranean, Dietary Approaches to Stop Hypertension and Mediterranean-DASH Intervention for Neurodegenerative Delay dietary patterns, structural connectivity a	15
Factors associated with meal quality among schoolchildren in three Brazilian cities	15

Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort	15
Muscle hyperplasia and hypertrophy dynamics in rainbow trout ( Oncorhynchus mykiss ): impact of high plant-based protein and additive mixtures on muscle	15
Prevalence of adiposity-based chronic disease and its association with anthropometric and clinical indices: a cross-sectional study	14
Associations of Snack Frequency, Energy Density, and Nutritional Quality with Diet Quality and Cardiometabolic Risks in Adolescents: National Health and Nutrition Examination Survey 2009-2016	14
Prevalence of cardiometabolic diseases in underweight: a nationwide cross-sectional study	14
Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets	14
Diet supplementation of organic zinc positively affects growth, antioxidant capacity, immune response and lipid metabolism in juvenile largemouth bass, Micropterus salmoides	14
Consumption of ultra-processed foods and mental health of pregnant women from the South of Brazil	14
Serum insulin-like growth factor 1 in young children with moderate acute malnutrition: secondary analysis of a randomised trial in Burkina Faso	14
Fat and lean mass predict time to hospital readmission or mortality in children treated for complicated severe acute malnutrition in Zimbabwe and Zambia	14
BJN volume 134 issue 6 Cover and Back matter	14
Association of dietary and lifestyle inflammation score with type 2 diabetes mellitus and cardiometabolic risk factors in Iranian adults: Sabzevar Persian Cohort Study	14
Longitudinal concordance of body composition and anthropometric assessment by a novel smartphone application across a 12-week self-managed weight loss intervention – ADDENDUM	14
Adiposity and insulin resistance mediate the inverse association between legume intake and blood pressure: a cross-sectional analysis in secondary cardiovascular prevention	13
Pre-diagnostic 25-hydroxyvitamin D levels and subsite-specific colorectal cancer risk: a nested case–control study from the Norwegian Women and Cancer Study (NOWAC)	13
Increased costs associated with greater adherence to the EAT-Lancet Commission reference diet in the province of Québec: the PREDISE Study	13
Transparency in research collaborations with the brewing industry	13
Role of dietary intake and physical activity in reducing weight social inequalities among adolescents: an application of G-formula to PRALIMAP-INÈS trial	13
Effects of folic acid and riboflavin on growth performance, nutrient digestion and rumen fermentation in Angus bulls	13
How important is food structure when cats eat mice?	13
Association of chronotype with eating habits and anthropometric measures in a sample of Iranian adults	13
Association between dietary tea consumption and non-alcoholic fatty liver disease: a study based on Mendelian randomisation and National Health and Nutrition Examination Survey (2005-2018) association	13
BJN volume 133 issue 9 Cover and Front matter	13
Serum thyroglobulin levels are predictive of urinary iodine concentration thresholds for defining population iodine status	13
A narrative review on food neophobia throughout the lifespan: relationships with dietary behaviours and interventions to reduce it	12
It is time: free meals at schools for all	12
The effects of capsaicin intake on weight loss among overweight and obese subjects: a systematic review and meta-analysis of randomised controlled trials	12
Association of the timing of evening eating with BMI Z-score and waist-to-height ratio among preschool-aged children in Finland	12
Saturated fatty acids and total and CVD mortality in Norway: a prospective cohort study with up to 45 years of follow-up	12
Intertwined paths: exploring the link between oral diseases and eating disorders. A comprehensive narrative review	12
Effect of fatty acid-enriched black soldier fly larvae meal combined with chitinase on the metabolic processes of Nile tilapia	12
Daily consumption of wild olive (acebuche) oil reduces blood pressure and ameliorates endothelial dysfunction and vascular remodelling in rats with NG-nitro-L-arginine methyl ester-induced hypertensio	12
Lifestyle aspects in a contemporary middle-European cohort of patients undergoing androgen deprivation therapy for advanced prostate cancer: data from the non-interventional LEAN study	12
Association of postnatal severe acute malnutrition with pancreatic exocrine and endocrine function in children and adults: a systematic review	12
Association between serum iron, blood lead, cadmium, mercury, selenium, manganese and low cognitive performance in old adults from National Health and Nutrition Examination Survey (NHANES): a cross-se	12
The sweet tooth of infancy: Is sweetness exposure related to sweetness liking in infants up to 12 months of age?	12
Burden of selenium deficiency and cost-effectiveness of selenium agronomic biofortification of staple cereals in Ethiopia	12
Effect of 8-week intake of the n-3 fatty acid-rich perilla oil on the gut function and as a fuel source for female athletes: a randomised trial	12
Effects of the very low-carbohydrate ketogenic diet in women with Polycystic Ovary Syndrome: a systematic review with meta-analysis of clinical trials	12
Associations between physical activity, adiposity, appetite and metabolic health in adolescent males	12
Exploratory analyses of frequent high-fat food intake in diets and its association with increased odds of atopic dermatitis in Singapore and Malaysia Young Chinese adults	12
Acute effects of daily red wine consumption on retinal and cerebral blood flow in healthy young adults and an animal model	11
The emerging importance of tackling sleep–diet interactions in lifestyle interventions for weight management	11
Consumption of soya isoflavones improved polycystic ovary syndrome-associated metabolic disorders in a rat model	11
Bowel habits, faecal microbiota and faecal bile acid composition of healthy adults consuming fruit pomace fibres: two-arm, randomised, double-blinded, placebo-controlled trials	11
Prenatal folic acid supplementation and folate status in early pregnancy: ECLIPSES study	11
BJN volume 133 issue 5 Cover and Back matter	11
Vitamin D: determinants of status, indications for testing and knowledge in a convenience sample of Irish adults	11
Association of urinary phytoestrogens with hormone-related cancers and cancer biomarkers: NHANES 1999–2010	11
BJN volume 129 issue 5 Cover and Front matter	11
Calcium plus vitamin D supplementation during pregnancy has no impact on postpartum transient longitudinal changes in hip geometry in adolescent mothers: a secondary analysis of a randomised controlle	11
BJN volume 133 issue 5 Cover and Front matter	11
BJN volume 134 issue 3 Cover and Front matter	11
Impact and legacy of the highly cited paper by Blaxter and Clapperton (1965) ‘Prediction of the amount of methane produced by ruminants [Br J Nutr 19, 511–522]’	11
Interactive effect of the empirical lifestyle index for insulin resistance with the common genetic susceptibility locus rs2423279 for colorectal cancer	11
Vitamin D supplementation and immune-related markers: An update from nutrigenetic and nutrigenomic studies – CORRIGENDUM	11
BJN volume 131 issue 11 Cover and Back matter	11
BJN volume 129 issue 11 Cover and Back matter	11
Identifying dietary patterns related to metabolic syndrome using the 7th Korea National Health and Nutrition Examination Survey	11
Coverage of vitamin A supplementation among under-five children in India and its relationship with childhood mortality: insights from multiple rounds of a nationally representative survey from 2005–20	11
Relationship between the fasting status during hospitalisation, the length of hospital stay and the outcome	11
The interaction effect of dietary selenium intake and the IL10 rs1800871 polymorphism on the risk of colorectal cancer: a case–control study in Korea	11
The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controll	11
Effects of beef fat enriched with trans vaccenic acid and cis9, trans11-CLA on glucose homoeostasis and hepatic lipid accumulation in high-fat diet-induced obese mice	10
Smartphone survey data reveal the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C	10
Untangling the relationship between BMI and academic achievement in the elementary years	10
L-shaped relationship between water deficit and prevalence of chronic kidney disease among adults in the United States: National Health and Nutrition Examination Survey	10
BJN volume 130 issue 11 Cover and Back matter	10
Effects of sodium intake and cardiorespiratory fitness on body composition and genetic susceptibility to obesity: results from the Quebec Family Study	10
A 6-month randomised controlled trial to compare the effectiveness of telenutrition v. telenutrition supported by telemonitoring and health coaching in a weight loss programme: a study protocol	10
The effects of dietary linoleic acid on reducing serum cholesterol and atherosclerosis development are nullified by a high-cholesterol diet in male and female apoE-deficient mice	10
Energy and nutrient intake by 11–13-year-old young adolescents attending private schools in Delhi, India	10
Culturally adapting the Mediterranean Diet pattern – a way of promoting more ‘sustainable’ dietary change?	10
BJN volume 128 issue 5 Cover and Front matter	10
Associations of linear growth with body composition of perinatally HIV-infected African adolescents	10
Food choices for weight loss: what dietary strategies would people use?	10
Does fruit and vegetable consumption impact mental health? Systematic review and meta-analyses of published controlled intervention studies	10
Minimally processed foods have a higher total antioxidant content compared to processed and ultra-processed foods: results from an analysis of 1946 food items	10
Evaluation of serum total antioxidant level, nutritional status and Mediterranean diet adherence of adult women with rheumatoid arthritis: a case–control study	10
Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans	10

A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells – CORRIGENDUM	10
Cold and hot consumption and health outcomes among US Asian and White populations	10
Efficacy of vitamin D₂ in maintaining serum total vitamin D concentrations and bone mineralisation in adult dogs fed a plant-based (vegan) diet in a 3-month randomised trial	10
DHA turnover in pregnant women using the natural abundance variation of ¹³C: a pilot study	9
Low-quality protein modulates inflammatory markers and the response to lipopolysaccharide insult: the case of lysine	9
Letter to the Editor in response to the forgotten prisoners: diet and behaviour in carceral systems	9
Interaction of polygenetic variants related to inflammation with carbohydrate and vitamin D intakes in middle-aged and older adults in a large hospital-based cohort	9
Associations of diet quality, food consumption, eating frequency and eating behaviour with dental caries experience in Finnish children: a 2-year longitudinal study	9
Association of green tea consumption with prediabetes, diabetes and markers of glucose metabolism in rural Vietnam: a cross-sectional study	9
Salivary iodide status as a measure of whole body iodine homoeostasis?	9
Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies	9
Association of fructose consumption with prevalence of functional gastrointestinal disorders manifestations: results from Hellenic National Nutrition and Health Survey (HNNHS)	9
Serum trimethylamine N-oxide and long-term mortality risk in rural northern China: a family-based cohort study	9
DL-methionyl-DL-methionine as an efficient methionine source for promoting zootechnical performance and methionine-related pathways in the whiteleg shrimp (Penaeus vannamei)	9
Effect of moderate wine consumption on the activity of enzymes involved in platelet-activating factor metabolism and thrombotic biomarkers: a randomised, single-blind, parallel, clinical study in CHD	9
Neonatal undernutrition induced by litter size expansion alters testicular parameters in adult Wistar rats	9
Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)	9
Effect of probiotics on postmenopausal bone health: a preclinical meta-analysis	9
An assessment of cord ferritin concentration and its predictors among a cohort of Canadian preterm and term infants	9
High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach	9
Feasibility of a multifaceted nutrition-risk screening tool for mental health settings: the NutriMental screener	9
Associations between maternal diet quality in pregnancy and infant feeding practices	8
Chronic aerobic exercise prevents high-fructose diet-induced impairment in blood pressure in healthy young adults: a double-blind, randomised clinical trial	8
Characteristics of food establishments registered with a meal delivery app in Latin America	8
Energy intakes, macronutrient intakes and the percentages of energy from macronutrients with adolescent BMI: results from a 5-year cohort study in Ho Chi Minh City, Vietnam	8
BJN volume 131 issue 1 Cover and Front matter	8
Dietary betaine intake and risk of mortality in patients with coronary artery disease: the prospective Guangdong Coronary Artery Disease Cohort	8
High starch intake favours body weight control in neutered and spayed cats living in homes fed ad libitum	8
Relationships between iodine nutrition status, and bone mineral density and bone metabolism: a cross-sectional study of 1207 thyroid disease-free adults in China	8
Comparison of the key modifiable factors in the first 1000 days predicting subsequent overweight and obesity in pre-school children in Tehran: a case-control study – CORRIGENDUM	8
Associations between children’s reports of food insecurity and dietary patterns: findings from the Generation XXI birth cohort	8
Effect of mulberry fruit extract on post-prandial glycaemic and insulinemic responses to different rice types: a randomised trial in healthy adults	8
Association between sleep duration and quality with food intake, chrononutrition patterns, and weight gain during pregnancy	8
Clinical impacts of n-3 fatty acids supplementation on depression symptoms: an umbrella review of meta-analyses	8
Maternal pre-pregnancy diet and prenatal depression: the mediating role of pre-pregnancy weight status and prenatal inflammation	8
Sex differences in iron status during military training: a prospective cohort study of longitudinal changes and associations with endurance performance and musculoskeletal outcomes	8
Low vitamin B₁₂ but not folate is associated with incident depressive symptoms in community-dwelling older adults: a 4-year longitudinal study	8
Energy accuracy of nutritional fluids provided in hospital: comparing nutrition label values against direct bomb calorimetry	8
BJN volume 131 issue 5 Cover and Back matter	8
Vitamin D, periodontitis and tooth loss in older Irish adults	8
Sex-specific association between later circadian timing of food intake and adiposity among Chinese young adults living in real-world settings	8
Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis	8
Looking back: BMI as a measure of body fatness: age- and sex-specific prediction formulas. Thirty years later	8
Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC)	8
Investigation of the functions of n-3 very-long-chain PUFAs skin using in vivo Atlantic salmon and in vitro human and fish skin models – ADDENDUM	8
Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project)	8
Several meta-analyses missing from an umbrella review of n-3 fatty acids on depression symptoms: comments concerning Lu et al.	8
High-dose cholecalciferol supplementation to obese infertile men is sufficient to reach adequate vitamin D status	8
Association between consumption of different food groups and risk of chronic kidney disease: a dose–response meta-analysis of prospective cohort studies	8
Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal	8
Dietary lactose and galactose intakes are associated with a later onset of natural menopause among women in a Japanese community	8
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review—CORRIGENDUM	8
Vegans and vegetarians living in Nottingham (UK) continue to be at risk of iodine deficiency	8
Food consumption and nutrient intake of Finnish preschool children according to parental educational level	8
Inequity and food insecurity and effects on obesity and associated co-morbidities: meeting report and research priorities	8
Dietary factors and the risk of atopic dermatitis: a Mendelian randomisation study	8
BJN volume 133 issue 7 Cover and Front matter	8
Development of a metabolic syndrome prediction model using smartphone-derived digital anthropometry	8
Higher dietary methyl donor micronutrient consumption is associated with higher muscle strength in adults: a cross-sectional study	7
Dietary intervention in gestational diabetes: a qualitative study of the acceptability and feasibility of a novel whole-diet intervention in healthcare professionals	7
How prevalent is a cancer-protective lifestyle? Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in Switzerland	7
Exploring ultra-processed food consumption: adherence to food-based dietary guidelines, nutrient intake and the associated greenhouse gas emissions in Iceland	7
BJN volume 130 issue 10 Cover and Front matter	7
Associations between maternal and infant selenium status and child growth in a birth cohort from Dhaka, Bangladesh	7
Iodine status of pregnant women from the Republic of Cyprus	7
Amino acid transport dynamics in the jejunum and ileum in rats: a regional and time-course analysis	7
Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis	7
BJN volume 128 issue 7 Cover and Back matter	7
Association between the metabolic syndrome and the irritable bowel syndrome: a cross-sectional study among a sample of Lebanese adults	7
Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey	7
Taste preferences, cardiometabolic diseases and mild cognitive impairment: a prospective cohort analysis of older Chinese adults	7
Michael J. Gibney (1948–2024): a man of his time who had the time of his life	7
Nutrient intake in low-carbohydrate diets in comparison to the 2020–2025 Dietary Guidelines for Americans: a cross-sectional study	7
Ten2Twenty-Ghana: a randomised controlled trial on the efficacy of multiple micronutrient-fortified biscuits on the micronutrient status of adolescent girls	7
Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey	7
Vitamin A biomarkers were associated withα(1)-acid glycoprotein and C-reactive protein over the course of a human norovirus challenge infection	7
Trends in food consumption according to the degree of food processing among the UK population over 11 years	7
Skinny fat model of metabolic syndrome induced by a high-salt/sucrose diet in young male rats	7
The association between B vitamins and the risk of COVID-19	7
BJN volume 130 issue 6 Cover and Back matter	7
BJN volume 129 issue 8 Cover and Front matter	7
Explainable deep learning model WAL-net for individualised assessment of potentially reversible malnutrition in patients with cancer: a multicentre cohort study	7
Relationship between blood pressure and BMI in young adult population: a national-level assessment in Bangladesh	7
A prospective cohort study of racial/ethnic variation in the association between change in cystatin C and dietary quality in older Americans	7
Associations of subjective sleep patterns and social jet lag with weight loss and dietary intake in bariatric surgery patients: a 1-year follow-up study	7
Sphingolipids and acylcarnitines are altered in placentas from women with gestational diabetes mellitus	7
BJN volume 132 issue 8 Cover and Back matter	7
Association between coffee consumption and high C-reactive protein levels in Korean adults	7
BJN volume 127 issue 3 Cover and Back matter	7
High consumption of ultra-processed food and risk of colorectal cancer: the Norwegian Women and Cancer cohort study	7
Fetal dependency on maternal fatty acids: a pilot study in human pregnancies using the natural abundance variation of 13C – CORRIGENDUM	7
BJN volume 130 issue 5 Cover and Back matter	7
Effect of probiotic supplementation on chemotherapy- and radiotherapy-related diarrhoea in patients with cancer: an umbrella review of systematic reviews and meta-analyses	7
Vitamin A deficiency in India and seasonality of vitamin A-rich food consumption	7
BJN volume 134 issue 1 Cover and Back matter	7