British Journal of Nutrition

Article	Citations
Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study	79
Interactions between dietary flavonoids and the gut microbiome: a comprehensive review	60
Systematic review of the effects of pandemic confinements on body weight and their determinants	52
Riboflavin is an antioxidant: a review update	49
No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males	45
Vitamin A in resistance to and recovery from infection: relevance to SARS-CoV2	44
Sex differences in vitamin D metabolism, serum levels and action	43
The use of alternate vertebral levels to L3 in computed tomography scans for skeletal muscle mass evaluation and sarcopenia assessment in patients with cancer: a systematic review	40
Abdominal obesity and risk of CVD: a dose–response meta-analysis of thirty-one prospective studies	38
Zinc deficiency as a possible risk factor for increased susceptibility and severe progression of Corona Virus Disease 19	38
Bacillus amyloliquefaciensameliorates high-carbohydrate diet-induced metabolic phenotypes by restoration of intestinal acetate-producing bacteria in Nile Tilapia	36
Is adherence to the Mediterranean diet associated with healthy habits and physical fitness? A systematic review and meta-analysis including 565 421 youths	35
Chinese visceral adiposity index, a novel indicator of visceral obesity for assessing the risk of incident hypertension in a prospective cohort study	35
Digital food environment during the coronavirus disease 2019 (COVID-19) pandemic in Brazil: an analysis of food advertising in an online food delivery platform	35
Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries	33
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages	32
Resveratrol inclusion alleviated high-dietary-carbohydrate-induced glycogen deposition and immune response of largemouth bass, Micropterus salmoides	31
Prevalence of malnutrition in coronavirus disease 19: the NUTRICOV study	31
Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition	29
The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data	29
Chew on it: influence of oral processing behaviour on in vitro protein digestion of chicken and soya-based vegetarian chicken	27
Poor oral health and the association with diet quality and intake in older people in two studies in the UK and USA	26
A mycoprotein-based high-protein vegan diet supports equivalent daily myofibrillar protein synthesis rates compared with an isonitrogenous omnivorous diet in older adults: a randomised controlled tria	24
Ketogenic diets, physical activity and body composition: a review	24
Vegetarians and different types of meat eaters among the Finnish adult population from 2007 to 2017	23

Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacy	23
Effects of whey and soy protein supplementation on inflammatory cytokines in older adults: a systematic review and meta-analysis	22
Manno-oligosaccharide attenuates inflammation and intestinal epithelium injury in weaned pigs upon enterotoxigenicEscherichia coliK88 challenge	22
Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women	21
Antiviral and immunological activity of zinc and possible role in COVID-19	21
Nature of the evidence base and frameworks underpinning dietary recommendations for prevention of non-communicable diseases: a position paper from the Academy of Nutrition Sciences	21
Effects of pistachios on anthropometric indices, inflammatory markers, endothelial function and blood pressure in adults: a systematic review and meta-analysis of randomised controlled trials	21
Important roles of amino acids in immune responses	21
Can COVID-19 be a risk for cachexia for patients during intensive care? Narrative review and nutritional recommendations	20
Effects of consuming later evening mealv. earlier evening meal on weight loss during a weight loss diet: a randomised clinical trial	20
Potential anti-inflammatory effects of legumes: a review	20
Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods	20
Changes in diet quality and body weight over 10 years: the Multiethnic Cohort Study	20
Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vita	20
Effects of guanidinoacetic acid and coated folic acid supplementation on growth performance, nutrient digestion and hepatic gene expression in Angus bulls	20
Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines	20
Reproducibility and validity of the Mediterranean Diet Quality Index (KIDMED Index) in a sample of Portuguese adolescents	19
Metabolic adaptation to high-starch diet in largemouth bass (Micropterus salmoides) was associated with the restoration of metabolic functions via inflammation, bile acid synthesis and energy m	19
Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study	18
Mulberry leaf activates brown adipose tissue and induces browning of inguinal white adipose tissue in type 2 diabetic rats through regulating AMP-activated protein kinase signalling pathway	18
Beyond probiotic legend: ESSAP gut microbiota health score to delineate SARS-COV-2 infection severity	18
Gluten contamination in labelled gluten-free, naturally gluten-free and meals in food services in low-, middle- and high-income countries: a systematic review and meta-analysis	18
Effect of black soldier fly (Hermetia illucens) larvae meal on lipid and glucose metabolism of Pacific white shrimp Litopenaeus vannamei	17
Tracking changes in body composition: comparison of methods and influence of pre-assessment standardisation	17
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK	17
Eating context and ultraprocessed food consumption among UK adolescents	17
Association between selenium intake, diabetes and mortality in adults: findings from National Health and Nutrition Examination Survey (NHANES) 2003–2014	17
Fat mass assessment using the triceps skinfold thickness enhances the prognostic value of the Global Leadership Initiative on Malnutrition criteria in patients with lung cancer	17
The association of dietary flavonoids, magnesium and their interactions with the metabolic syndrome in Chinese adults: a prospective cohort study	17
Myo-inositol improves growth performance and regulates lipid metabolism of juvenile Chinese mitten crab (Eriocheir sinensis) fed different percentage of lipid	17
Assessment of existing anthropometric indices for screening sarcopenic obesity in older adults	17
Anti-hyperglycaemic and insulin-releasing effects of Camellia sinensis leaves and isolation and characterisation of active compounds	17
Effect of Mediterranean diet on liver enzymes: a systematic review and meta-analysis of randomised controlled trials	17
Characterising percentage energy from ultra-processed foods by participant demographics, diet quality and diet cost: findings from the Seattle Obesity Study (SOS) III	17
Downsizing food: a systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight	17
Skin carotenoid status and plasma carotenoids: biomarkers of dietary carotenoids, fruits and vegetables for middle-aged and older Singaporean adults	16
The emerging importance of tackling sleep–diet interactions in lifestyle interventions for weight management	16
Adherence to healthy and sustainable diets is not differentiated by cost, but rather source of foods among young adults in Albania	16
Maternal supplementation with Bacillus altitudinis spores improves porcine offspring growth performance and carcass weight	16
The association between the metabolic syndrome and iron status in pre- and postmenopausal women: Korean National Health and Nutrition Examination Survey (KNHANES) in 2012	16
Modified Mediterranean diet v. traditional Iranian diet: efficacy of dietary interventions on dietary inflammatory index score, fatigue severity and disability in multiple sclerosis patients	16
Food insecurity (hunger) and fast-food consumption among 180 164 adolescents aged 12–15 years from sixty-eight countries	16
A systematic review update of athletes’ nutrition knowledge and association with dietary intake	16
Effects of the Dietary Approaches to Stop Hypertension (DASH) diet on clinical, quality of life and mental health outcomes in women with migraine: a randomised controlled trial	16
Ketones: potential to achieve brain energy rescue and sustain cognitive health during ageing	16
Dietary acrylamide intake and risk of women’s cancers: a systematic review and meta-analysis of prospective cohort studies	16
Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet	16
Overview of the central amygdala role in feeding behaviour	16
Effects of dietary fibre intake in chemotherapy-induced mucositis in murine model	15
Associations of the Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay diet with cardiac remodelling in the community: the Framingham Heart Study	15

Ingestion of an ample amount of meat substitute based on a lysine-enriched, plant-based protein blend stimulates postprandial muscle protein synthesis to a similar extent as an isonitrogenous amount o	15
Consumption of flavonoid-rich fruits, flavonoids from fruits and stroke risk: a prospective cohort study	15
Curcumin induces mitochondrial biogenesis by increasing cyclic AMP levels via phosphodiesterase 4A inhibition in skeletal muscle	15
Culturally adapting the Mediterranean Diet pattern – a way of promoting more ‘sustainable’ dietary change?	15
The association of mycoprotein-based food consumption with diet quality, energy intake and non-communicable diseases’ risk in the UK adult population using the National Diet and Nutrition Survey (NDNS	15
Dietary muramidase degrades bacterial peptidoglycan to NOD-activating muramyl dipeptides and reduces duodenal inflammation in broiler chickens	14
A narrative review on food neophobia throughout the lifespan: relationships with dietary behaviours and interventions to reduce it	14
Consumption of indigestible saccharides and administration of Bifidobacterium pseudolongum reduce mucosal serotonin in murine colonic mucosa	14
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review	14
Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a position paper from the Academy of Nutrition Sciences	14
Association between serum iron, blood lead, cadmium, mercury, selenium, manganese and low cognitive performance in old adults from National Health and Nutrition Examination Survey (NHANES): a cross-se	14
Associations between different measurements of sarcopenic obesity and health outcomes among non-frail community-dwelling older adults in Taiwan	14
The relationship between Dietary Inflammatory Index and disease severity and inflammatory status: a case–control study of COVID-19 patients	14
Rare sugars: metabolic impacts and mechanisms of action: a scoping review	14
Metabolic Score for Visceral Fat: a novel predictor for the risk of type 2 diabetes mellitus	14
Trends in food consumption according to the degree of food processing among the UK population over 11 years	13
Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- and middle-income countries: a systematic review and meta-analysis of randomised	13
Fructose malabsorption: causes, diagnosis and treatment	13
Overweight and obesity in polycystic ovary syndrome: association with inflammation, oxidative stress and dyslipidaemia	13
Coffee and tea consumption and the risk of glioma: a systematic review and dose–response meta-analysis	13
Allulose in human diet: the knowns and the unknowns	13
Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial	13
Dietary trajectories through the life course: opportunities and challenges	13
Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial	13
Dietary iron intake and the risk of type 2 diabetes mellitus in middle-aged and older adults in urban China: a prospective cohort study	13
n-3 PUFA can reduce IL-6 and TNF levels in patients with cancer	13
The effects of oral magnesium supplementation on glycaemic control in patients with type 2 diabetes: a systematic review and dose–response meta-analysis of controlled clinical trials	13
Dietary patterns and their associations with the metabolic syndrome and predicted 10-year risk of CVD in northwest Chinese adults	13
The Mediterranean diet and physical activity: better together than apart for the prevention of premature mortality	13
Adherence to the Mediterranean diet during pregnancy is associated with lower odds of excessive gestational weight gain and postpartum weight retention: results of the Mother-Infant Study Cohort	13
Mediterranean diet adherence amongst adolescents in North Lebanon: the role of skipping meals, meals with the family, physical activity and physical well-being	13
Do we eat what we buy? Relative validity of grocery purchase data as an indicator of food consumption in the LoCard study	13
Energy expenditure and nutrient intake after spinal cord injury: a comprehensive review and practical recommendations	12
Dietary acid load and mortality from all causes, CVD and cancer: results from the Golestan Cohort Study	12
Association between occupational stress, work shift and health outcomes in hospital workers of the Recôncavo of Bahia, Brazil: the impact of COVID-19 pandemic	12
Validity and reliability of the Turkish version of the Sustainable and Healthy Eating Behaviors Scale	12
Maternal perception, concern and dissatisfaction with child weight and their association with feeding practices in the Generation XXI birth cohort	12
Association between alcohol dietary pattern and prevalence of dyslipidaemia: WASEDA’S Health Study	12
Intermittent fasting with a high-protein diet mitigated osteoarthritis symptoms by increasing lean body mass and reducing inflammation in osteoarthritic rats with Alzheimer’s disease-like dementia	12
Chitosan and chitooligosaccharides attenuate soyabean meal-induced intestinal inflammation of turbot (Scophthalmus maximus): possible involvement of NF-кB, activator protein-1 and mitogen-activ	12
‘Focus on diet quality’: a qualitative study of clinicians’ perspectives of use of the Mediterranean dietary pattern for non-alcoholic fatty liver disease	12
Diet therapy along with nutrition education can improve renal function in people with stages 3–4 chronic kidney disease who do not have diabetes: a randomised controlled trial	12
Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trial	12
Dietary factors and low-grade inflammation in relation to overweight and obesity revisted	12
DNA methylation as a regulator of intestinal gene expression	12
Adipokines: inflammation and the pleiotropic role of white adipose tissue	12
Nano chitosan–zinc complex improves the growth performance and antioxidant capacity of the small intestine in weaned piglets	12
Profiling inflammatory cytokines following zinc supplementation: a systematic review and meta-analysis of controlled trials	12
Cardiometabolic effects of earlyv. delayed time-restricted eating plus energetic restriction in adults with overweight and obesity: an exploratory randomised clinical trial	12
DHA/EPA supplementation decreases anxiety-like behaviour, but it does not ameliorate metabolic profile in obese male rats	12
Validity and reproducibility of a FFQ for assessing dietary intake among residents of northeast China: northeast cohort study of China	12
Metabolic and nutritional responses of Nile tilapia juveniles to dietary methionine sources	12
Consumption of phenolic-rich jabuticaba (Myrciaria jaboticaba) powder ameliorates obesity-related disorders in mice	12
Dietary strawberry improves cognition in a randomised, double-blind, placebo-controlled trial in older adults	12
Does adaptive thermogenesis occur after weight loss in adults? A systematic review	11
Effects of inulin supplementation on inflammatory biomarkers and clinical symptoms of women with obesity and depression on a calorie-restricted diet: a randomised controlled clinical trial	11
Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations	11
Association betweenFADS1rs174547 and levels of long-chain PUFA: a meta-analysis	11
Eating and drinking habits and its association with obesity in Japanese healthy adults: retrospective longitudinal big data analysis using a health check-up database	11
Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population	11
Genetically determined variations of selenoprotein P are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins	11
Effects of riboflavin supplementation on performance, nutrient digestion, rumen microbiota composition and activities of Holstein bulls	11
The effects of vitamin D-fortified foods on circulating 25(OH)D concentrations in adults: a systematic review and meta-analysis	11
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019	11
Could consumption of yam (Dioscorea) or its extract be beneficial in controlling glycaemia: a systematic review	11
Mushroom intake and cognitive performance among US older adults: the National Health and Nutrition Examination Survey, 2011–2014	11
Maternal dietary linoleic acid altered intestinal barrier function in domestic pigeons (Columba livia)	11
Food group intake of children and adolescents (6–18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study	11
Dietary and metabolic risk of neuropsychiatric disorders: insights from animal models	11
Potential of olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer: a comprehensive review	11
The validation of contemporary body composition methods in various races and ethnicities	11
The effects of date seed (Phoenix dactylifera) supplementation on exercise-induced oxidative stress and aerobic and anaerobic performance following high-intensity interval training sessions: a randomi	11
Effects of dietary eucommia ulmoides leaf extract on growth performance, expression of feeding-related genes, activities of digestive enzymes, antioxidant capacity, immunity and cytokines expression o	11
Lutein supplementation combined with a low-calorie diet in middle-aged obese individuals: effects on anthropometric indices, body composition and metabolic parameters	11
Taurine stimulates protein synthesis and proliferation of C2C12 myoblast cells through the PI3K-ARID4B-mTOR pathway	11
The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren	11
Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort	10
Dietary inflammation index and osteoarthritis in the elderly: is there a mediating role of physical activity?	10
Food insecurity and patterns of dietary intake in a sample of UK adults	10
Point-of-care Hb measurement in pooled capillary blood by a portable autoanalyser: comparison with venous blood Hb measured by reference methods in cross-sectional and longitudinal studies	10

FNDC5 polymorphism influences the association between sarcopenia and liver fibrosis in adults with biopsy-proven non-alcoholic fatty liver disease	10
Hospitalisations for falls and hip fractures attributable to vitamin D deficiency in older Australians	10
Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis	10
Long-term association between diet quality and characteristics of the gut microbiome in the multiethnic cohort study	10
Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a	10
Diet quality indices and their associations with all-cause mortality, CVD and type 2 diabetes mellitus: an umbrella review	10
The role of a Mediterranean diet and physical activity in decreasing age-related inflammation through modulation of the gut microbiota composition	10
Maternal vitamin B12 status in early pregnancy and its association with birth outcomes in Canadian mother–newborn Dyads	10
Insufficient iodine nutrition may affect the thyroid cancer incidence in China	10
Study of metabolomics in selenium deprived Przewalski’s Gazelle (Procapra przewalskii)	10
The association between B vitamins and the risk of COVID-19	10
Low vitamin B12 but not folate is associated with incident depressive symptoms in community-dwelling older adults: a 4-year longitudinal study	10
Lower carbohydrate diets for adults with type 2 diabetes	10
A randomised controlled trial assessing the effect of a Mediterranean diet on the symptoms of depression in young men (the ‘AMMEND’ study): a study protocol	10
Metabolic and molecular signatures of improved growth in Atlantic salmon (Salmo salar) fed surplus levels of methionine, folic acid, vitamin B6and B12throughout smoltifica	10
High-fat diet consumption by male rat offspring of obese mothers exacerbates adipose tissue hypertrophy and metabolic alterations in adult life	10
Ultra-processed food consumption and dental caries in children and adolescents: a systematic review and meta-analysis	10
Meal frequency and incidence of type 2 diabetes: a prospective study	10
Dietary quality is associated with reduced risk of diabetes among adults in Northern China: a cross-sectional study	10
Consumption of ultra-processed foods and the eating location: can they be associated?	10
Data-driven development of the Meal-based Diet History Questionnaire for Japanese adults	10
The effect of probiotics/synbiotics supplementation on renal and liver biomarkers in patients with type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials	9
The effect of supplemental bioactive fatty acids on growth performance and immune function of milk-fed Holstein dairy calves during heat stress	9
A comparison of dietary quality and nutritional adequacy of popular energy-restricted diets against the Australian Guide to Healthy Eating and the Mediterranean Diet	9
Association of dietary inflammatory index and metabolic syndrome in the elderly over 55 years in Northern China	9
Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children’s Food Survey II (2017–2018) and changes since 2003–2004.	9
Dietary and serum n-3 PUFA and polycystic ovary syndrome: a matched case–control study	9
The Platform to Evaluate Athlete Knowledge of Sports Nutrition Questionnaire: a reliable and valid electronic sports nutrition knowledge questionnaire for athletes	9
Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality	9
Estimation of phosphorus requirements of sows based on 24-h urinary phosphorus excretion during gestation and lactation	9
Associations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes	9
EPA and DHA confer protection against deoxynivalenol-induced endoplasmic reticulum stress and iron imbalance in IPEC-1 cells	9
Mycoprotein ingestion within or without its wholefood matrix results in equivalent stimulation of myofibrillar protein synthesis rates in resting and exercised muscle of young men	9
Is dietary quality associated with depression? An analysis of the Australian Longitudinal Study on Women’s Health data	9
Bitter melon fruit extract enhances intracellular ATP production and insulin secretion from rat pancreatic β-cells	9
Is diabetic neuropathy associated with vitamin D status? A meta-analysis	9
Prevalence of iron-deficiency anaemia in Brazilian children under 5 years of age: a systematic review and meta-analysis	9
Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing?	9
Interactions between dietary carbohydrate and thiamine: implications on the growth performance and intestinal mitochondrial biogenesis and function ofMegalobrama amblycephala	9
Assessing the reliability and cross-sectional and longitudinal validity of fifteen bioelectrical impedance analysis devices	9
Associations between bedtime eating or drinking, sleep duration and wake after sleep onset: findings from the American time use survey	9
Estimation of sodium and potassium intakes assessed by two 24-hour urine collections in a city of Indonesia	9
Dietary raffinose ameliorates hepatic lipid accumulation induced by cholic acid via modulation of enterohepatic bile acid circulation in rats	9
The overall plant-based diet index during pregnancy and risk of gestational diabetes mellitus: a prospective cohort study in China	9
Evaluation of automated anthropometrics produced by smartphone-based machine learning: a comparison with traditional anthropometric assessments	9
Nutrient intake in low-carbohydrate diets in comparison to the 2020–2025 Dietary Guidelines for Americans: a cross-sectional study	9
Feeding intolerance and risk of poor outcome in patients undergoing cardiopulmonary bypass surgery	9
Effects of Icelandic yogurt consumption and resistance training in healthy untrained older males	9
Higher dietary fibre intake is associated with lower CVD mortality risk among maintenance haemodialysis patients: a multicentre prospective cohort study	9
Vitamin D impacts on the intestinal health, immune status and metabolism in turbot (Scophthalmus maximus L.)	9
Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European	9
Adherence to cancer prevention recommendations is associated with a lower breast cancer risk in black urban South African women	9
The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults	9
Effect of ammonia concentration on rumen microbial protein production in vitro	9
Eating architecture in adults at increased risk of type 2 diabetes: associations with body fat and glycaemic control	9
Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study	9
Weight gain and body composition during pregnancy: a randomised pilot trial with probiotics and/or fish oil	9
The Mediterranean dietary pattern for optimising health and performance in competitive athletes: a narrative review	9
Iodine status of postpartum women and their infants aged 3, 6 and 12 months: Mother and Infant Nutrition Investigation (MINI)	9
Pre-pregnancy dietary pattern is associated with newborn size: results from ProcriAr study	9
Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study	9
A high neutrophil to lymphocyte ratio is associated with poor nutritional status in chronic kidney disease patients	9
Increased energy and/or protein intake improves anthropometry and muscle strength in chronic obstructive pulmonary disease patients: a systematic review with meta-analysis on randomised controlled cli	9
Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model	9
Association of dietary patterns with obesity and metabolically healthy obesity phenotype in Chinese population: a cross-sectional analysis of China Multi-Ethnic Cohort Study	9
The relationship between dietary nutrients patterns and intensity and duration of migraine headaches	9
Functional constipation and the effect of prebiotics on the gut microbiota: a review	8
A low-carbohydrate dietary pattern characterised by high animal fat and protein during the first trimester is associated with an increased risk of gestational diabetes mellitus in Chinese women: a pro	8
No effects of sweet taste exposure at breakfast for 3 weeks on pleasantness, desire for, sweetness or intake of other sweet foods: a randomised controlled trial	8
Effects ofl-citrulline supplementation on nitric oxide and antioxidant markers after high-intensity interval exercise in young men: a randomised controlled trial	8
Preconception paternal/maternal BMI and risk of small/large for gestational age infant in over 4·7 million Chinese women aged 20–49 years: a population-based cohort study in China	8
Estimation and predictors of the Omega-3 Index in the UK Biobank	8
Feeding difficulties in children fed a cows’ milk elimination diet	8
Associations of choline intake with hypertension and blood pressure among older adults in cross-sectional 2011–2014 National Health and Nutrition Examination Survey (NHANES) differ by BMI and comorbid	8
Impact of the Dietary Approaches to Stop Hypertension (DASH) diet on glycaemic control and consumption of processed and ultraprocessed foods in pregnant women with pre-gestational diabetes mellitus: a	8
Growth patterns and breast milk/infant formula energetic efficiency in healthy infants up to 18 months of life: the COGNIS study	8
Skipping breakfast regimen induces an increase in body weight and a decrease in muscle weight with a shifted circadian rhythm in peripheral tissues of mice	8
No effect of salmon fish protein on 2-h glucose in adults with increased risk of type 2 diabetes: a randomised controlled trial	8
Effects of supplementing a healthy diet with pecan nuts or extra-virgin olive oil on inflammatory profile of patients with stable coronary artery disease: a randomised clinical trial	8
Sex influences the association between appendicular skeletal muscle mass to visceral fat area ratio and non-alcoholic steatohepatitis in patients with biopsy-proven non-alcoholic fatty liver disease	8
Impact of maternal obesity and prebiotic supplementation on select maternal milk microRNA levels and correlation with offspring outcomes	8
Shooting shadows: India’s struggle to reduce the burden of anaemia	8
Low dietary sodium potentially mediates COVID-19 prevention associated with whole-food plant-based diets	8
Carotenoid profile in breast milk and maternal and cord plasma: a longitudinal study in Southwest China	8
Folic acid supplementation during pregnancy modulates hepatic methyl metabolism and genes expression profile of neonatal lambs of different litter sizes	8
Longitudinal associations of fast foods, red and processed meat, alcohol and sugar-sweetened drinks with quality of life and symptoms in colorectal cancer survivors up to 24 months post-treatment	8
Vitamin D status of children with paediatric inflammatory multisystem syndrome temporally associated with severe acute respiratory syndrome coronavirus 2 (PIMS-TS)	8
The effect of honey on lipid profiles: a systematic review and meta-analysis of controlled clinical trials	8
The effect of aspartame and sucralose intake on body weight measures and blood metabolites: role of their form (solid and/or liquid) of ingestion	8
The possible role of increased consumption of ultra-processed food products in the development of frailty: a threat for healthy ageing?	8
The effect of the Dietary Approaches to Stop Hypertension (DASH) diet on body composition, complete blood count, prothrombin time, inflammation and liver function in haemophilic adolescents	8
The association of energy and macronutrient intake with all-cause mortality, cardiovascular disease and dementia: findings from 120 963 women and men in the UK Biobank	8
The effects of surgery on plasma/serum vitamin C concentrations: a systematic review and meta-analysis	8
Iodine and plant-based diets: a narrative review and calculation of iodine content	8
Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical	8