British Journal of Nutrition

Article	Citations
BJN volume 128 issue 9 Cover and Back matter	79
BJN volume 128 issue 10 Cover and Back matter	53
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)	52
Reply to comment on ‘Sarcopenic obesity in patients with head and neck cancer is predictive of critical weight loss during radiotherapy’ (BJN-2-2024-1107)	50
BJN volume 132 issue 9 Cover and Back matter	49
Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study	46
Long overdue: undergraduate nutrition education for medical students	45
BJN volume 133 issue 6 Cover and Back matter	45
Left ventricular diastolic abnormalities in vegetarians compared with non-vegetarians	44
How do elderly people with malnutrition and their families perceive collaborative practice in primary care? A phenomenological study	39
Variability of plasma/serum and erythrocyte selenium in the first year of life: a systematic review	38
Effects of physical form of β-lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial	36
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults	35
Enhancing the understanding of dietary total antioxidant capacity and skeletal muscle mass: addressing key limitations and future directions	33
Comment on ‘effects of black chokeberry (Aronia melanocarpa) supplementation on oxidative stress, inflammation and gut microbiota’	33
Associations between phenolic compounds intake and inflammatory markers: cross-sectional analysis from the ELSA-Brasil Cohort	32
BJN volume 133 issue 9 Cover and Back matter	32
BJN volume 131 issue 9 Cover and Front matter	32
Letter to the Editor: ‘Association between composite dietary antioxidant index and  Helicobacter pylori infection: a population-based and Mendelian rando	31
PUFA, psoriasis and atherosclerotic CVD: evidence from the National Health and Nutrition Examination Survey database 2003–2006 and 2009–2014	30
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM	29
Reference growth curves to identify weight status (underweight, overweight or obesity) in children and adolescents: systematic review	29
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process – ERRATUM	28
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM	28
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly	27

A Gluten-Free Food Guide used in diet education to improve diet quality in children with newly diagnosed celiac disease: a pilot randomised control trial	27
Characteristics of women who fast during pregnancy: findings from the Kuwait Birth Cohort study	26
Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation	26
Timing of gestational weight gain in association with birth weight outcomes: a prospective cohort study	25
Hepcidin is low in children with moderate acute malnutrition and asymptomatic malaria: secondary analysis of a 2×2×3 factorial randomised trial in Burkina Faso	25
The effects of date seed (Phoenix dactylifera) supplementation on exercise-induced oxidative stress and aerobic and anaerobic performance following high-intensity interval training sessions: a randomi	24
The circadian rhythm regulates branched-chain amino acids metabolism in fast muscle of Chinese perch (Siniperca chuatsi) during short-term fasting by Clock-KLF15-Bcat2 pathway	24
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM	23
Milk–cereal mix supplementation during infancy and impact on neurodevelopmental outcomes at 12 and 24 months of age: a randomised controlled trial in India	21
Effectiveness of locally produced ready-to-use supplementary foods on the prevention of stunting in children aged 6–23 months: a community-based trial from Pakistan	21
The effects of MIND diet on depression, anxiety, quality of life and metabolic and hormonal status in obese or overweight women with polycystic ovary syndrome: a randomised clinical trial	20
The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study	20
Non-linear relationship between the body roundness index and metabolic syndrome: data from National Health and Nutrition Examination Survey (NHANES) 1999–2018	20
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review	20
Association between cytokine levels and anthropometric measurements: a population-based study	20
High hemoglobin concentrations across pregnancy and risks of preterm birth and low birth weight: A retrospective cohort study	20
Does sweetness exposure drive ‘sweet tooth’?	19
Vitamin D status of pregnant women with obesity in the UK and its association with pregnancy outcomes: a secondary analysis of the UK Pregnancies Better Eating and Activity Trial (UPBEAT) study	19
The prevalence of food addiction and its association with type 2 diabetes: a systematic review with meta-analysis	19
Post-prandial tracer studies of protein and amino acid utilisation: what can they tell us about human amino acid and protein requirements?	19
Association of an evolutionary-concordance lifestyle pattern score with incident CVD among Black and White men and women	18
Highlights of the importance of vitamin B12for neurological and cognitive function: from pregnancy to childhood	18
BJN volume 135 issue 9 Cover and Front matter	18
Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018	18
BJN volume 135 issue 1 Cover and Front matter	17
Recommended or high daily intakes of plant stanol esters do not affect ex vivo T-cell derived cytokine production in immunologically healthy volunteers	17
Associations of snack frequency, energy density and nutritional quality with diet quality and cardiometabolic risks in adolescents: National Health and Nutrition Examination Survey 2009–2016	17
Association of dietary and lifestyle inflammation score with type 2 diabetes mellitus and cardiometabolic risk factors in Iranian adults: Sabzevar Persian Cohort Study	17
BJN volume 132 issue 5 Cover and Front matter	17
BJN volume 132 issue 10 Cover and Front matter	16
BJN volume 134 issue 6 Cover and Back matter	16
Dietary quality index international and the odds of irritable bowel syndrome: a case–control study	16
Consumption of ultra-processed foods and mental health of pregnant women from the South of Brazil	16
Muscle hyperplasia and hypertrophy dynamics in rainbow trout ( Oncorhynchus mykiss ): impact of high plant-based protein and additive mixtures on muscle	16
Psychological distress and unhealthy dietary behaviours among adolescents aged 12–15 years in nine South-East Asian countries: a secondary analysis of the Global School-Based Health Survey data	16
Validation of resonance Raman spectroscopy-measured skin carotenoid status as a biomarker for fruit and vegetable intake in Korean adults	16
The effect of a person-centred lifestyle programme on cancer-related fatigue in colorectal cancer survivors: a randomised trial	16
Eating behaviour of early childhood from different perspectives in Brazil: the child himself and their caregivers and teachers	16
Fat and lean mass predict time to hospital readmission or mortality in children treated for complicated severe acute malnutrition in Zimbabwe and Zambia	16
Predictors of longitudinal changes in body composition and BMI in Brazilian lactating women during the first 8·5 months postpartum	16
Developing and validating machine learning algorithms to predict various indices of diet quality among a socio-economically disadvantaged group	16
Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort	15
Serum folate mediates the associations of MTHFR rs1801133 polymorphism with blood glucose levels and gestational diabetes mellitus in Chinese Han pregnant women	15
Serum 25-hydroxyvitamin D response to vitamin D supplementation using different lipid delivery systems in middle-aged and older adults: a randomised controlled trial.	15
BJN volume 133 issue 7 Cover and Back matter	15
Prevalence of adiposity-based chronic disease and its association with anthropometric and clinical indices: a cross-sectional study	15
Factors associated with meal quality among schoolchildren in three Brazilian cities	15
Whole-grain modified Nova ultra-processed food definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the ultra-processed foo	15
Microbiota signatures and mucosal healing in the use of enteral nutrition therapy v. corticosteroids for the treatment of children with Crohn’s disease: a systematic review and meta-analysis	15
Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets	15

High-dose cholecalciferol supplementation to obese infertile men is sufficient to reach adequate vitamin D status – ERRATUM	15
Unfavourable food consumption is exacerbated by low socioeconomic status among children aged 1–5 years in Germany	15
Association between the nutritional risk index and stroke: evidence from National Health and Nutrition Examination Survey (NHANES) 2011–2020	14
Diet supplementation of organic zinc positively affects growth, antioxidant capacity, immune response and lipid metabolism in juvenile largemouth bass, Micropterus salmoides	14
Pre-diagnostic 25-hydroxyvitamin D levels and subsite-specific colorectal cancer risk: a nested case–control study from the Norwegian Women and Cancer Study (NOWAC)	14
Lifestyle aspects in a contemporary middle-European cohort of patients undergoing androgen deprivation therapy for advanced prostate cancer: data from the non-interventional LEAN study	14
Within- and Between-Day Reliability of Laboratory-Based Body Composition Assessment Methods	14
Serum insulin-like growth factor 1 in young children with moderate acute malnutrition: secondary analysis of a randomised trial in Burkina Faso	14
Serum thyroglobulin levels are predictive of urinary iodine concentration thresholds for defining population iodine status	14
Role of dietary intake and physical activity in reducing weight social inequalities among adolescents: an application of G-formula to PRALIMAP-INÈS trial	14
Food marketing, eating and health outcomes in children and adults: a systematic review and meta-analysis	14
Assessing the association between the Mediterranean, Dietary Approaches to Stop Hypertension and Mediterranean-DASH Intervention for Neurodegenerative Delay dietary patterns, structural connectivity a	14
BJN volume 133 issue 9 Cover and Front matter	14
Acute effects of daily red wine consumption on retinal and cerebral blood flow in healthy young adults and an animal model	14
Causal effects of dietary habits on COVID-19 susceptibility, hospitalisation and severity: a comprehensive Mendelian randomisation study	14
Transparency in research collaborations with the brewing industry	13
How important is food structure when cats eat mice?	13
The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controll	13
Longitudinal concordance of body composition and anthropometric assessment by a novel smartphone application across a 12-week self-managed weight loss intervention – ADDENDUM	13
Associations between physical activity, adiposity, appetite and metabolic health in adolescent males	13
The sweet tooth of infancy: Is sweetness exposure related to sweetness liking in infants up to 12 months of age?	13
Saturated fatty acids and total and CVD mortality in Norway: a prospective cohort study with up to 45 years of follow-up	13
Prevalence of cardiometabolic diseases in underweight: a nationwide cross-sectional study	13
Association between dietary tea consumption and non-alcoholic fatty liver disease: a study based on Mendelian randomisation and National Health and Nutrition Examination Survey (2005-2018) association	13
Association of source-specific nitrate intake with inflammation and cardiometabolic health: a cross-sectional study	13
Association between serum iron, blood lead, cadmium, mercury, selenium, manganese and low cognitive performance in old adults from National Health and Nutrition Examination Survey (NHANES): a cross-se	12
Effects of the very low-carbohydrate ketogenic diet in women with polycystic ovary syndrome: a systematic review with meta-analysis of clinical trials	12
Burden of selenium deficiency and cost-effectiveness of selenium agronomic biofortification of staple cereals in Ethiopia	12
Culturally acceptable fermented grain may improve gut health in South African postpartum mothers in a randomised trial	12
Exploratory analyses of frequent high-fat food intake in diets and its association with increased odds of atopic dermatitis in Singapore and Malaysia Young Chinese adults	12
Effects of blended oils with balanced n -6/ n -3 and unsaturated fatty acid/saturated fatty acid ratios on	12
A narrative review on food neophobia throughout the lifespan: relationships with dietary behaviours and interventions to reduce it	12
Overall effectiveness of a school-based intervention in reducing adolescents’ weight status and nutritional behaviours social inequalities	12
Increased costs associated with greater adherence to the EAT-Lancet Commission reference diet in the province of Québec: the PREDISE Study	12
It is time: free meals at schools for all	12
BJN volume 135 issue 9 Cover and Back matter	12
Diet quality attenuates the association between flavonoid intake and hepatic steatosis risk in the Framingham Heart Study	12
Intertwined paths: exploring the link between oral diseases and eating disorders. A comprehensive narrative review	11
The effects of capsaicin intake on weight loss among overweight and obese subjects: a systematic review and meta-analysis of randomised controlled trials	11
Calcium plus vitamin D supplementation during pregnancy has no impact on postpartum transient longitudinal changes in hip geometry in adolescent mothers: a secondary analysis of a randomised controlle	11
BJN volume 133 issue 5 Cover and Back matter	11
Smartphone survey data reveal the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C	11
Association of urinary phytoestrogens with hormone-related cancers and cancer biomarkers: NHANES 1999–2010	11
Efficacy of vitamin D2 in maintaining serum total vitamin D concentrations and bone mineralisation in adult dogs fed a plant-based (vegan) diet in a 3-month randomised trial	11
Association of the timing of evening eating with BMI Z-score and waist-to-height ratio among preschool-aged children in Finland	11
BJN volume 129 issue 11 Cover and Back matter	11
BJN volume 131 issue 11 Cover and Back matter	11
BJN volume 134 issue 3 Cover and Front matter	11
A 6-month randomised controlled trial to compare the effectiveness of telenutrition v. telenutrition supported by telemonitoring and health coaching in a weight loss programme: a study protocol	11
Emotional eating in Turkish adults: behavioural and psychological determinants with a psychometric evaluation of the Comprehensive Emotional Eating Scale	11
The interaction effect of dietary selenium intake and the IL10 rs1800871 polymorphism on the risk of colorectal cancer: a case–control study in Korea	11
BJN volume 133 issue 5 Cover and Front matter	11
Effect of fatty acid-enriched black soldier fly larvae meal combined with chitinase on the metabolic processes of Nile tilapia	11
BJN volume 129 issue 5 Cover and Front matter	11
Consumption of soya isoflavones improved polycystic ovary syndrome-associated metabolic disorders in a rat model	11
Energy and nutrient intake by 11–13-year-old young adolescents attending private schools in Delhi, India	11
Healthy nutrient-rich dietary patterns and mortality in older Chinese: a 16-year follow-up of Guangzhou Biobank Cohort Study	11
Evaluation of serum total antioxidant level, nutritional status and Mediterranean diet adherence of adult women with rheumatoid arthritis: a case–control study	11
Energy accuracy of nutritional fluids provided in hospital: comparing nutrition label values against direct bomb calorimetry	10
Relationships between iodine nutrition status, and bone mineral density and bone metabolism: a cross-sectional study of 1207 thyroid disease-free adults in China	10
BJN volume 131 issue 1 Cover and Front matter	10
Vitamin D supplementation and immune-related markers: An update from nutrigenetic and nutrigenomic studies – CORRIGENDUM	10
Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans	10
Evaluation of the effect of different intermittent fasting regimens on metabolic parameters in healthy male Wistar rats	10
Coverage of vitamin A supplementation among under-five children in India and its relationship with childhood mortality: insights from multiple rounds of a nationally representative survey from 2005–20	10
Lifestyle adherence and health behaviours in patients with metabolic dysfunction-associated steatotic liver disease: a cross-sectional study – CORRIGENDUM	10
Does fruit and vegetable consumption impact mental health? Systematic review and meta-analyses of published controlled intervention studies	10
High consumption of ultra-processed food and risk of colorectal cancer: the Norwegian Women and Cancer cohort study	10
Skinny fat model of metabolic syndrome induced by a high-salt/sucrose diet in young male rats	10
High starch intake favours body weight control in neutered and spayed cats living in homes fed ad libitum	10
Several meta-analyses missing from an umbrella review of n-3 fatty acids on depression symptoms: comments concerning Lu et al.	10
Vitamin D: determinants of status, indications for testing and knowledge in a convenience sample of Irish adults	10
Effects of beef fat enriched with trans vaccenic acid and cis9, trans11-CLA on glucose homoeostasis and hepatic lipid accumulation in high-fat diet-induced obese mice	10
Untangling the relationship between BMI and academic achievement in the elementary years	10
L-shaped relationship between water deficit and prevalence of chronic kidney disease among adults in the USA: National Health and Nutrition Examination Survey	10
Minimally processed foods have a higher total antioxidant content compared to processed and ultra-processed foods: results from an analysis of 1946 food items	10
Fetal dependency on maternal fatty acids: a pilot study in human pregnancies using the natural abundance variation of 13C – CORRIGENDUM	10
Dietary vitamins, carotenoids and their sources in relation to age-related macular degeneration risk in China: a population-based case–control study	10
BJN volume 134 issue 12 Cover and Front matter	10
BJN volume 131 issue 5 Cover and Back matter	10

Bowel habits, faecal microbiota and faecal bile acid composition of healthy adults consuming fruit pomace fibres: two-arm, randomised, double-blinded, placebo-controlled trials	10
Chrononutrition-based hypoenergetic diets with varying macronutrient and protein distribution in shift workers with prediabetes or type 2 diabetes: protocol for a randomised controlled trial	10
Identifying dietary patterns related to metabolic syndrome using the 7th Korea National Health and Nutrition Examination Survey	10
Metabolic vulnerability, genetic susceptibility and risk of hypertension: UK Biobank cohort analysis	10
Adherence to a Healthy Plant-Based Diet is Associated with Adiposity Indicators in Costa Rican Adults	10
Exploring ultra-processed food consumption: adherence to food-based dietary guidelines, nutrient intake and the associated greenhouse gas emissions in Iceland	10
Associations between maternal and infant selenium status and child growth in a birth cohort from Dhaka, Bangladesh	9
Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal	9
Trends in food consumption according to the degree of food processing among the UK population over 11 years	9
Dietary cobalt suppresses starch-induced succinate accumulation via colonic synthesis of vitamin B 12 and its analogues in rats	9
Vitamin D, periodontitis and tooth loss in older Irish adults	9
Sex-specific association between later circadian timing of food intake and adiposity among Chinese young adults living in real-world settings	9
High-dose cholecalciferol supplementation to obese infertile men is sufficient to reach adequate vitamin D status	9
Association between coffee consumption and high C-reactive protein levels in Korean adults	9
Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project)	9
Characteristics of food establishments registered with a meal delivery app in Latin America	9
Effects of a diverse prebiotic fibre supplement on HbA1c, insulin sensitivity and inflammatory biomarkers in pre-diabetes: a pilot placebo-controlled randomised clinical trial	9
Children’s adherence to a healthy and environmentally sustainable dietary pattern based on the EAT-Lancet recommendations: the role of the family environment	9
The consumption of a diet high in fat and fructose induces sex-specific alterations in the expression of key genes related to insulin synthesis, inflammation and apoptosis in the pancreatic	9
Association between the Mediterranean dietary pattern and metabolic dysfunction-associated steatotic liver disease: a longitudinal analysis from UK BIOBANK	9
Association between consumption of different food groups and risk of chronic kidney disease: a dose–response meta-analysis of prospective cohort studies	9
Associations between visceral adipose tissue estimates produced by near-infrared spectroscopy, mobile anthropometrics, and traditional body composition assessments and estimates derived from dual-ener	9
Associations between maternal diet quality in pregnancy and infant feeding practices	9
Dietary betaine intake and risk of mortality in patients with coronary artery disease: the prospective Guangdong Coronary Artery Disease Cohort	9
Does inflammation explain the association between vitamin D and depression? Results of a cross-sectional study in children and adolescents	9
The association between B vitamins and the risk of COVID-19	9
Association between Dietary Inflammatory Index and cardiometabolic risk in women with polycystic ovary syndrome	9
Individual and environmental factors affect the consumption of ultra-processed foods among Brazilian adolescents: results from the National School Health Survey	9
Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis	9
Energy intakes, macronutrient intakes and the percentages of energy from macronutrients with adolescent BMI: results from a 5-year cohort study in Ho Chi Minh City, Vietnam	9
Clinical impacts of n-3 fatty acids supplementation on depression symptoms: an umbrella review of meta-analyses	9
BJN volume 134 issue 8 Cover and Back matter	8
Higher dietary methyl donor micronutrient consumption is associated with higher muscle strength in adults: a cross-sectional study	8
BJN volume 132 issue 8 Cover and Back matter	8
BJN volume 129 issue 8 Cover and Front matter	8
BJN volume 130 issue 3 Cover and Front matter	8
Dietary lactose and galactose intakes are associated with a later onset of natural menopause among women in a Japanese community	8
BJN volume 130 issue 5 Cover and Back matter	8
Taste preferences, cardiometabolic diseases and mild cognitive impairment: a prospective cohort analysis of older Chinese adults	8
Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population	8
Nutritional support strategies for patients with dysphagia after stroke: comparison of dehydration risk between intermittent tube feeding and thickened feeding	8
How prevalent is a cancer-protective lifestyle? Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in Switzerland	8
Dietary intervention in gestational diabetes: a qualitative study of the acceptability and feasibility of a novel whole-diet intervention in healthcare professionals	8
BJN volume 130 issue 10 Cover and Front matter	8
BJN volume 130 issue 6 Cover and Back matter	8
Sphingolipids and acylcarnitines are altered in placentas from women with gestational diabetes mellitus	8
Maternal pre-pregnancy diet and prenatal depression: the mediating role of pre-pregnancy weight status and prenatal inflammation	8
Michael J. Gibney (1948–2024): a man of his time who had the time of his life	8
Vitamin A biomarkers were associated withα(1)-acid glycoprotein and C-reactive protein over the course of a human norovirus challenge infection	8
Enhanced 2-arachidonoyl glycerol-dependent CB1 activation contributes to feeding dysregulation in KK- A y	8
Epidemiology of overweight in under-five children in India: insights from National Family Health Survey	8
The effectiveness of a targeted education intervention to increase protein intake in people with CHD: a pilot feasibility randomised controlled trial	8
Ten2Twenty-Ghana: a randomised controlled trial on the efficacy of multiple micronutrient-fortified biscuits on the micronutrient status of adolescent girls	8
BJN volume 128 issue 7 Cover and Back matter	8
Amino acid transport dynamics in the jejunum and ileum in rats: a regional and time-course analysis	8
Sex differences in iron status during military training: a prospective cohort study of longitudinal changes and associations with endurance performance and musculoskeletal outcomes	8
Study of iodine transport and thyroid hormone levels in the human placenta under different iodine nutritional status	8
BJN volume 134 issue 1 Cover and Back matter	8
Explainable deep learning model WAL-net for individualised assessment of potentially reversible malnutrition in patients with cancer: a multicentre cohort study	8
Association between tomato consumption and prehypertension among Korean adults: finding from the Korean Genome and Epidemiology Study	8
Urinary iodine excretion and optimal time point for sampling when estimating 24-h urinary iodine	7
Association between nut consumption and low muscle strength among Korean adults	7
Study on influential factors and reference values for thyroid volume in Chinese children aged 6–12 years	7
The effect of n -3 supplementation on clinical outcomes in patients with sepsis: an umbrella review of systematic reviews and meta-analysis	7
Trends in measuring BMR and RMR after spinal cord injury: a comprehensive review	7
Effect of probiotic supplementation on chemotherapy- and radiotherapy-related diarrhoea in patients with cancer: an umbrella review of systematic reviews and meta-analyses	7
Effectiveness of the low-FODMAP diet in improving non-celiac gluten sensitivity: a systematic review	7
Associations between dietary habits, socio-demographics and gut microbial composition in adolescents	7
The trajectories of free sugar intake during childhood, their main sources and its association with socio-economic factors: generation XXI birth cohort	7
Cognitive effects of guarana supplementation with maximal intensity cycling	7
The dysfunction of hormone-sensitive lipase induces lipid deposition and reprogramming of nutrient metabolism in fish	7
Effects of dietary plant protein sources intake on growth, digestive enzyme activity, edible tissue nutritional status and intestinal health of the omnivorous Redclaw crayfish, Cherax quadricarinat	7
Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers	7
The Mini Nutritional Assessment combined with body fat for detecting the risk of sarcopenia and sarcopenic obesity in metabolic syndrome	7
Association between dietary advanced glycation end products and sarcopenia: data from the National Health and Nutrition Examination Survey (NHANES) 2011–2018	7
Thiamine supplementation may be associated with improved prognosis in patients with sepsis	7
Breast-feeding as protective factor against bronchopulmonary dysplasia in preterm infants	7
Factors associated with the risk of type 2 diabetes mellitus and metabolic syndrome: the roles of food literacy and mindful eating	7
Magnesium-L-theanine complex protects against liver and intestinal damage caused by chronic variable stress	7
Intake of herring oil, but not of anchovy oil, resulted in a lower serum cholesterol concentration in male Zucker Diabetic Sprague Dawley rats	7
Absorption, accumulation and metabolism of cetoleic acid from dietary herring oil in tissues of male Zucker Diabetic Sprague Dawley rats	7
Low glycaemic index diet in pregnancy and child asthma: follow-up of the ROLO trial	7
Effects of dietary carbohydrate and lipid levels on growth performance, hepatic histology and antioxidant capacity and flesh texture of mandarin fish (Siniperca chuatsi)	7
Consumption of ultra-processed foods and growth outcomes in early childhood: 2015 Pelotas Birth Cohort	7
Autoimmune thyroid diseases, celiac disease and gluten-free diet: a Mendelian randomisation study	7
The effects of small-quantity lipid-based nutrient supplements on adolescent physical activity and sedentary behaviour: a follow-up of the International Lipid-Based Nutrient Supplements-DYAD-Ghana tri	7
Association between the metabolic syndrome and the irritable bowel syndrome: a cross-sectional study among a sample of Lebanese adults	7
Vitamin A deficiency in India and seasonality of vitamin A-rich food consumption	7
Associations of subjective sleep patterns and social jet lag with weight loss and dietary intake in bariatric surgery patients: a 1-year follow-up study	7
Dietary patterns and serum lipid profile in children and adolescents with autism spectrum disorder	7
Association of Dietary Approaches to Stop Hypertension (DASH) diet with self-reported sleep-disordered breathing (SDB): a cross-sectional study from China	7
BJN volume 132 issue 9 Cover and Front matter	7
The effect of vitamin D supplementation on pain: an analysis of data from the D-Health randomised controlled trial	7
Composition and nutritional role of gut microbiota on growth performance of pigs at different growth stages	7
Nutrition and non-nutrition determinants of maternal mental disorders, stress and depression in pregnancy amidst a global pandemic: findings from Action against Stunting Hub Indonesia	7