British Journal of Nutrition

Papers
(The H4-Index of British Journal of Nutrition is 27. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
BJN volume 128 issue 9 Cover and Back matter77
BJN volume 128 issue 10 Cover and Back matter69
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)55
Reply to comment on ‘Sarcopenic obesity in patients with head and neck cancer is predictive of critical weight loss during radiotherapy’ (BJN-2-2024-1107)54
BJN volume 132 issue 9 Cover and Back matter49
BJN volume 133 issue 6 Cover and Back matter47
Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study47
Long overdue: undergraduate nutrition education for medical students46
Left ventricular diastolic abnormalities in vegetarians compared with non-vegetarians45
How do elderly people with malnutrition and their families perceive collaborative practice in primary care? A phenomenological study44
Vitamin D status of pregnant women with obesity in the UK and its association with pregnancy outcomes: a secondary analysis of the UK Pregnancies Better Eating and Activity Trial (UPBEAT) study43
Variability of plasma/serum and erythrocyte selenium in the first year of life: a systematic review40
Effects of physical form of β-lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial39
Enhancing the understanding of dietary total antioxidant capacity and skeletal muscle mass: addressing key limitations and future directions35
Comment on ‘effects of black chokeberry (Aronia melanocarpa) supplementation on oxidative stress, inflammation and gut microbiota’35
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults35
Associations between phenolic compounds intake and inflammatory markers: cross-sectional analysis from the ELSA-Brasil Cohort33
BJN volume 133 issue 9 Cover and Back matter33
BJN volume 131 issue 9 Cover and Front matter33
Role of creatine supplementation on the myofibre characteristics and muscle protein synthesis of grass carp (Ctenopharyngodon idellus)31
Reference growth curves to identify weight status (underweight, overweight or obesity) in children and adolescents: systematic review30
PUFA, psoriasis and atherosclerotic CVD: evidence from the National Health and Nutrition Examination Survey database 2003–2006 and 2009–201430
Letter to the Editor: ‘Association between composite dietary antioxidant index and  Helicobacter pylori infection: a population-based and Mendelian rando30
The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study30
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM29
A Gluten-Free Food Guide used in diet education to improve diet quality in children with newly diagnosed celiac disease: a pilot randomised control trial27
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process – ERRATUM27
Effectiveness of locally produced ready-to-use supplementary foods on the prevention of stunting in children aged 6–23 months: a community-based trial from Pakistan27
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM27
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