British Journal of Nutrition

Papers
(The H4-Index of British Journal of Nutrition is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
BJN volume 128 issue 10 Cover and Back matter84
BJN volume 128 issue 9 Cover and Back matter80
BJN volume 127 issue 8 Cover and Front matter75
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process – ERRATUM52
BJN volume 132 issue 9 Cover and Back matter40
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM39
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM39
Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study35
Long overdue: undergraduate nutrition education for medical students32
BJN volume 133 issue 6 Cover and Back matter31
Does sweetness exposure drive ‘sweet tooth’?31
Vitamin D status of pregnant women with obesity in the UK and its association with pregnancy outcomes: a secondary analysis of the UK Pregnancies Better Eating and Activity Trial (UPBEAT) study31
Reply to comment on ‘Sarcopenic obesity in patients with head and neck cancer is predictive of critical weight loss during radiotherapy’ (BJN-2-2024-1107)30
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)30
The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot c30
Effectiveness of locally produced ready-to-use supplementary foods on the prevention of stunting in children aged 6–23 months: a community-based trial from Pakistan29
The effects of synbiotic supplementation on markers of insulin metabolism and lipid profiles in gestational diabetes: a randomised, double-blind, placebo-controlled trial – Expression of concern29
Comment on ‘effects of black chokeberry (Aronia melanocarpa) supplementation on oxidative stress, inflammation and gut microbiota’27
Enhancing the understanding of dietary total antioxidant capacity and skeletal muscle mass: addressing key limitations and future directions27
BJN volume 133 issue 9 Cover and Back matter26
The effects of date seed (Phoenix dactylifera) supplementation on exercise-induced oxidative stress and aerobic and anaerobic performance following high-intensity interval training sessions: a randomi26
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review26
Reference growth curves to identify weight status (underweight, overweight or obesity) in children and adolescents: systematic review26
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly26
BJN volume 131 issue 9 Cover and Front matter26
Variability of plasma/serum and erythrocyte selenium in the first year of life: a systematic review26
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