British Journal of Nutrition

Papers
(The H4-Index of British Journal of Nutrition is 27. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process – ERRATUM97
BJN volume 127 issue 8 Cover and Front matter83
BJN volume 128 issue 9 Cover and Back matter57
BJN volume 128 issue 10 Cover and Back matter46
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)44
Reply to comment on ‘Sarcopenic obesity in patients with head and neck cancer is predictive of critical weight loss during radiotherapy’ (BJN-2-2024-1107)42
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM40
BJN volume 132 issue 9 Cover and Back matter38
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM37
Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study36
Vitamin D status of pregnant women with obesity in the UK and its association with pregnancy outcomes: a secondary analysis of the UK Pregnancies Better Eating and Activity Trial (UPBEAT) study36
Long overdue: undergraduate nutrition education for medical students35
BJN volume 133 issue 6 Cover and Back matter35
Association between cytokine levels and anthropometric measurements: a population-based study35
How do elderly people with malnutrition and their families perceive collaborative practice in primary care? A phenomenological study34
Role of creatine supplementation on the myofibre characteristics and muscle protein synthesis of grass carp (Ctenopharyngodon idellus)33
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review33
The effects of date seed (Phoenix dactylifera) supplementation on exercise-induced oxidative stress and aerobic and anaerobic performance following high-intensity interval training sessions: a randomi30
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM29
The prevalence of food addiction and its association with type 2 diabetes: a systematic review with meta-analysis29
PUFA, psoriasis and atherosclerotic CVD: evidence from the National Health and Nutrition Examination Survey database 2003–2006 and 2009–201429
Does sweetness exposure drive ‘sweet tooth’?28
Left ventricular diastolic abnormalities in vegetarians compared with non-vegetarians28
Milk–cereal mix supplementation during infancy and impact on neurodevelopmental outcomes at 12 and 24 months of age: a randomised controlled trial in India28
Quantity and variety of fruit and vegetable intake in midlife and cognitive impairment in late life: a prospective cohort study27
Shooting shadows: India’s struggle to reduce the burden of anaemia27
Post-prandial tracer studies of protein and amino acid utilisation: what can they tell us about human amino acid and protein requirements?27
Trends and predictors of early initiation, exclusive and continued breast-feeding in Bangladesh (2004–2018): a multilevel analysis of demographic and health survey data27
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