British Journal of Nutrition

Papers
(The H4-Index of British Journal of Nutrition is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases80
Association between cytokine levels and anthropometric measurements: a population-based study69
The circadian rhythm regulates branched-chain amino acids metabolism in fast muscle of Chinese perch (Siniperca chuatsi) during short-term fasting by Clock-KLF15-Bcat2 pathway63
BJN volume 128 issue 10 Cover and Back matter47
BJN volume 128 issue 9 Cover and Back matter45
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults41
Effects of physical form of β-lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial38
BJN volume 127 issue 8 Cover and Front matter34
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process – ERRATUM31
Associations of dietary and lifestyle inflammation scores with mortality due to CVD, cancer, and all causes among Black and White American men and women30
BJN volume 125 issue 12 Cover and Back matter30
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM29
BJN volume 132 issue 9 Cover and Back matter29
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM27
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM27
Vitamin D status of pregnant women with obesity in the UK and its association with pregnancy outcomes: a secondary analysis of the UK Pregnancies Better Eating and Activity Trial (UPBEAT) study27
Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study26
The effects of MIND diet on depression, anxiety, quality of life and metabolic and hormonal status in obese or overweight women with polycystic ovary syndrome: a randomised clinical trial25
Concentration of selected elements in the hair of Madagascar girls in relation to nutritional status and place of residence25
The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study25
Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation25
Quantity and variety of fruit and vegetable intake in midlife and cognitive impairment in late life: a prospective cohort study25
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)24
Reference growth curves to identify weight status (underweight, overweight or obesity) in children and adolescents: systematic review24
The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot c24
Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants24
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