OOIR: Observatory of International Research

Papers

(The H4-Index of British Journal of Nutrition is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study	79
Interactions between dietary flavonoids and the gut microbiome: a comprehensive review	60
Systematic review of the effects of pandemic confinements on body weight and their determinants	52
Riboflavin is an antioxidant: a review update	49
No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males	45
Vitamin A in resistance to and recovery from infection: relevance to SARS-CoV2	44
Sex differences in vitamin D metabolism, serum levels and action	43
The use of alternate vertebral levels to L3 in computed tomography scans for skeletal muscle mass evaluation and sarcopenia assessment in patients with cancer: a systematic review	40
Abdominal obesity and risk of CVD: a dose–response meta-analysis of thirty-one prospective studies	38
Zinc deficiency as a possible risk factor for increased susceptibility and severe progression of Corona Virus Disease 19	38
Bacillus amyloliquefaciensameliorates high-carbohydrate diet-induced metabolic phenotypes by restoration of intestinal acetate-producing bacteria in Nile Tilapia	36
Is adherence to the Mediterranean diet associated with healthy habits and physical fitness? A systematic review and meta-analysis including 565 421 youths	35
Chinese visceral adiposity index, a novel indicator of visceral obesity for assessing the risk of incident hypertension in a prospective cohort study	35
Digital food environment during the coronavirus disease 2019 (COVID-19) pandemic in Brazil: an analysis of food advertising in an online food delivery platform	35
Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries	33
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages	32
Resveratrol inclusion alleviated high-dietary-carbohydrate-induced glycogen deposition and immune response of largemouth bass, Micropterus salmoides	31
Prevalence of malnutrition in coronavirus disease 19: the NUTRICOV study	31
Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition	29
The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data	29
Chew on it: influence of oral processing behaviour on in vitro protein digestion of chicken and soya-based vegetarian chicken	27
Poor oral health and the association with diet quality and intake in older people in two studies in the UK and USA	26
A mycoprotein-based high-protein vegan diet supports equivalent daily myofibrillar protein synthesis rates compared with an isonitrogenous omnivorous diet in older adults: a randomised controlled tria	24
Ketogenic diets, physical activity and body composition: a review	24