British Journal of Nutrition

Papers
(The H4-Index of British Journal of Nutrition is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
BJN volume 128 issue 10 Cover and Back matter86
BJN volume 128 issue 9 Cover and Back matter84
BJN volume 127 issue 8 Cover and Front matter77
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process – ERRATUM53
BJN volume 132 issue 9 Cover and Back matter45
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM42
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM41
Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study37
Long overdue: undergraduate nutrition education for medical students34
BJN volume 133 issue 9 Cover and Back matter31
The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot c31
Reply to comment on ‘Sarcopenic obesity in patients with head and neck cancer is predictive of critical weight loss during radiotherapy’ (BJN-2-2024-1107)31
BJN volume 133 issue 6 Cover and Back matter31
Variability of plasma/serum and erythrocyte selenium in the first year of life: a systematic review31
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)31
Vitamin D status of pregnant women with obesity in the UK and its association with pregnancy outcomes: a secondary analysis of the UK Pregnancies Better Eating and Activity Trial (UPBEAT) study31
BJN volume 131 issue 9 Cover and Front matter30
Reference growth curves to identify weight status (underweight, overweight or obesity) in children and adolescents: systematic review30
Enhancing the understanding of dietary total antioxidant capacity and skeletal muscle mass: addressing key limitations and future directions30
Comment on ‘effects of black chokeberry (Aronia melanocarpa) supplementation on oxidative stress, inflammation and gut microbiota’30
Left ventricular diastolic abnormalities in vegetarians compared with non-vegetarians28
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM27
The prevalence of food addiction and its association with type 2 diabetes: a systematic review with meta-analysis27
Trends and predictors of early initiation, exclusive and continued breast-feeding in Bangladesh (2004–2018): a multilevel analysis of demographic and health survey data27
Effectiveness of locally produced ready-to-use supplementary foods on the prevention of stunting in children aged 6–23 months: a community-based trial from Pakistan27
The effects of date seed (Phoenix dactylifera) supplementation on exercise-induced oxidative stress and aerobic and anaerobic performance following high-intensity interval training sessions: a randomi27
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly26
Timing of gestational weight gain in association with birth weight outcomes: a prospective cohort study26
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults26
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