British Journal of Nutrition

Papers
(The H4-Index of British Journal of Nutrition is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)
ArticleCitations
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process – ERRATUM99
BJN volume 127 issue 8 Cover and Front matter88
BJN volume 128 issue 9 Cover and Back matter62
BJN volume 128 issue 10 Cover and Back matter48
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)47
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM45
Reply to comment on ‘Sarcopenic obesity in patients with head and neck cancer is predictive of critical weight loss during radiotherapy’ (BJN-2-2024-1107)45
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM39
BJN volume 132 issue 9 Cover and Back matter39
Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study38
BJN volume 133 issue 6 Cover and Back matter37
Long overdue: undergraduate nutrition education for medical students37
Letter to the Editor: ‘Association between composite dietary antioxidant index and Helicobacter pylori infection: a population-based and Mendelian randomisation study’36
Reference growth curves to identify weight status (underweight, overweight or obesity) in children and adolescents: systematic review36
The effects of MIND diet on depression, anxiety, quality of life and metabolic and hormonal status in obese or overweight women with polycystic ovary syndrome: a randomised clinical trial35
Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases31
Association between cytokine levels and anthropometric measurements: a population-based study31
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly31
PUFA, psoriasis and atherosclerotic CVD: evidence from the National Health and Nutrition Examination Survey database 2003–2006 and 2009–201430
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM30
Milk–cereal mix supplementation during infancy and impact on neurodevelopmental outcomes at 12 and 24 months of age: a randomised controlled trial in India29
Trends and predictors of early initiation, exclusive and continued breast-feeding in Bangladesh (2004–2018): a multilevel analysis of demographic and health survey data28
Quantity and variety of fruit and vegetable intake in midlife and cognitive impairment in late life: a prospective cohort study28
Left ventricular diastolic abnormalities in vegetarians compared with non-vegetarians28
Effectiveness of locally produced ready-to-use supplementary foods on the prevention of stunting in children aged 6–23 months: a community-based trial from Pakistan27
The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study26
Variability of plasma/serum and erythrocyte selenium in the first year of life: a systematic review26
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