OOIR: Observatory of International Research

Papers

(The H4-Index of British Journal of Nutrition is 30. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis	443
Healthy and unhealthy dietary patterns and the risk of chronic disease: an umbrella review of meta-analyses of prospective cohort studies	101
Diet and liver cancer risk: a narrative review of epidemiological evidence	91
Sarcopenic obesity in ageing: cardiovascular outcomes and mortality	89
Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective	78
Selenium and viral infection: are there lessons for COVID-19?	78
Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2	69
Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study	66
Dietary inflammatory potential in relation to the gut microbiome: results from a cross-sectional study	62
Systematic review of the effects of pandemic confinements on body weight and their determinants	53
‘Scientific Strabismus’ or two related pandemics: coronavirus disease and vitamin D deficiency	50
Longitudinal associations between ultra-processed foods and blood lipids in childhood	48
Vitamin K metabolism as the potential missing link between lung damage and thromboembolism in Coronavirus disease 2019	45
Supplemental Bacillus subtilis DSM 29784 and enzymes, alone or in combination, as alternatives for antibiotics to improve growth performance, digestive enzyme activity, anti-oxidative status, i	43
Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19	42
Vitamin A in resistance to and recovery from infection: relevance to SARS-CoV2	41
Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population	41
Interactions between dietary flavonoids and the gut microbiome: a comprehensive review	41
Social jetlag, eating behaviours and BMI among adolescents in the USA	38
Royal Free Hospital-Nutritional Prioritizing Tool improves the prediction of malnutrition risk outcomes in liver cirrhosis patients compared with Nutritional Risk Screening 2002	37
The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review	36
No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males	34
Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study	33
Is adherence to the Mediterranean diet associated with healthy habits and physical fitness? A systematic review and meta-analysis including 565 421 youths	32
Dietary berberine regulates lipid metabolism in muscle and liver of black sea bream (Acanthopagrus schlegelii) fed normal or high-lipid diets	32

The use of alternate vertebral levels to L3 in computed tomography scans for skeletal muscle mass evaluation and sarcopenia assessment in patients with cancer: a systematic review	32
Starch in aquafeeds: the benefits of a high amylose to amylopectin ratio and resistant starch content in diets for the carnivorous fish, largemouth bass (Micropterus salmoides)	32
Riboflavin is an antioxidant: a review update	31
Digital food environment during the coronavirus disease 2019 (COVID-19) pandemic in Brazil: an analysis of food advertising in an online food delivery platform	31
Prevalence of malnutrition in coronavirus disease 19: the NUTRICOV study	30
A systematic review of the determinants of seafood consumption	30
The impact of sarcopenia and decrease in skeletal muscle mass in patients with advanced pancreatic cancer during FOLFIRINOX therapy	30
COVID-19 and misinformation: how an infodemic fuelled the prominence of vitamin D	30