British Journal of Nutrition

Papers
(The H4-Index of British Journal of Nutrition is 27. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
BJN volume 128 issue 9 Cover and Back matter110
BJN volume 128 issue 10 Cover and Back matter81
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)58
Reply to comment on ‘Sarcopenic obesity in patients with head and neck cancer is predictive of critical weight loss during radiotherapy’ (BJN-2-2024-1107)54
BJN volume 132 issue 9 Cover and Back matter52
BJN volume 133 issue 6 Cover and Back matter49
Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study49
Long overdue: undergraduate nutrition education for medical students48
Variability of plasma/serum and erythrocyte selenium in the first year of life: a systematic review46
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults45
Comment on ‘effects of black chokeberry (Aronia melanocarpa) supplementation on oxidative stress, inflammation and gut microbiota’40
Enhancing the understanding of dietary total antioxidant capacity and skeletal muscle mass: addressing key limitations and future directions39
BJN volume 131 issue 9 Cover and Front matter37
BJN volume 133 issue 9 Cover and Back matter36
PUFA, psoriasis and atherosclerotic CVD: evidence from the National Health and Nutrition Examination Survey database 2003–2006 and 2009–201435
Letter to the Editor: ‘Association between composite dietary antioxidant index and  Helicobacter pylori infection: a population-based and Mendelian rando35
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM35
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process – ERRATUM33
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM33
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly31
The circadian rhythm regulates branched-chain amino acids metabolism in fast muscle of Chinese perch (Siniperca chuatsi) during short-term fasting by Clock-KLF15-Bcat2 pathway31
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM31
Effectiveness of locally produced ready-to-use supplementary foods on the prevention of stunting in children aged 6–23 months: a community-based trial from Pakistan29
The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study29
Reference growth curves to identify weight status (underweight, overweight or obesity) in children and adolescents: systematic review29
Milk–cereal mix supplementation during infancy and impact on neurodevelopmental outcomes at 12 and 24 months of age: a randomised controlled trial in India29
BJN volume 135 issue 9 Cover and Front matter28
The prevalence of food addiction and its association with type 2 diabetes: a systematic review with meta-analysis27
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