Bragantia

Papers
(The TQCC of Bragantia is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Methyl jasmonate modulation reduces photosynthesis and induces synthesis of phenolic compounds in sweet potatoes subjected to drought13
Productivity, bromatological composition and economic benefits of using irrigation in the forage cactus under regulated deficit irrigation in a semiarid environment12
Seed priming with seaweed extract mitigate heat stress in spinach: effect on germination, seedling growth and antioxidant capacity11
Forage potential of sorghum-clover intercropping systems in semi-arid conditions10
Foliar application of salicylic acid intensifies antioxidant system and photosynthetic efficiency in tomato plants10
Colletotrichum acutatum complex isolated from apple flowers can cause bitter rot and Glomerella leaf spot9
Growth, yield, and oil content of Brassica species under Brazilian tropical conditions9
Cadmium and lead adsorption and desorption by coffee waste-derived biochars8
Selection of promissory crops of wild cherry-type tomatoes using physicochemical parameters and antioxidant contents7
Leaf area estimation with nondestructive method in cassava7
Selection to high productivity and stink bugs resistance by multivariate data analyses in soybean7
Seed germination and physiological responses of quinoa to selenium priming under drought stress7
Treatment with nitric oxide preserves the quality of cold stored ‘Cripps Pink’ apples7
Carbon stock and organic fractions in soil under monoculture and Sorghum bicolor–Urochloa ruziziensis intercropping systems7
Plant growth-promoting rhizobacteria effect on maize growth and microbial biomass in a chromium-contaminated soil7
Assessment of agricultural efficiency and yield gap for soybean in the Brazilian Central Cerrado biome6
Resistance of maize landraces from Brazil to fall armyworm (Lepidoptera: Noctuidae) in the winter and summer seasons6
Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses6
Genetic variability in peppers accessions based on morphological, biochemical and molecular traits6
Pseudomonas syringae causing bacterial canker on apple trees in Brazil5
Acylsugars in tomato varieties confer resistance to the whitefly and reduce the spread of fumagine5
Use of winter cover crops improves maize productivity under reduced nitrogen fertilization: a long-term study5
Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundance5
Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting5
Sugarcane pre-sprouted seedlings produced with beneficial bacteria and arbuscular mycorrhizal fungi5
Resistance to witches’ broom in adult plants and progeny of local varieties of cacao in Southern Bahia5
Image phenotyping of lettuce germplasm with genetically diverse carotenoid levels5
Sugarcane regrowth is dependent on root system size: an approach using young plants grown in nutrient solution5
TiO2 nanoparticles alleviates the effects of drought stress in tomato seedlings4
Response of grey slug to entomopathogenic nematodes4
The usefulness of GGE biplot methodology for line × tester data of maize inbred lines4
Role of nonproductive tillers as transient sinks of assimilates in wheat4
Late summer pruning improves the quality and increases the content of functional compounds in Fuji apples4
Effect of dip wash treatments with organic acids and acidic electrolyzed water combined with ultraviolet irradiation on quality of strawberry fruit during storage4
Selection of Jatropha genotypes for bioenergy purpose: an approach with multitrait, multiharvest and effective population size4
Patterns recognition methods to study genotypic similarity in flood-irrigated rice4
Does crop succession and nitrogen splitting fertilization change the technological quality of common bean?4
Effect of high temperature and recovery from stress on crop–weed interaction4
Increase in foliar silicon content reduces defoliation by Spodoptera frugiperda (Smith) (Lepidoptera: Noctuidae) in maize4
Biocontrol of rice sheath blight with microorganisms obtained in rice cultivated soils4
Control of Italian ryegrass and Alexandergrass in corn using different corn sowing date, pre- and post-emergent herbicides4
Genetic parameters, correlation and repeatability of agronomic characters of yellow passion fruit genotypes in three harvest cycles4
Greenhouse gas emission, water quality and straw decomposition as a function of rice postharvest field management4
Sugarcane root distribution and growth as affected by genotype and crop cycle3
Effects of organic liquid fertilizers on biological activities and fruit productivity in open-field cherry tomato3
Diazotrophic population and soil nitrogen dynamics following coapplication of biochar with inorganic fertilizer in the humid tropics3
Rhizobium rhizogenes-mediated transformation of Rhodiola rosea leaf explants3
Leaf proline accumulation and fruit yield of ‘Pera’ sweet orange trees under natural water stress3
Determining the characteristics and potential of plantbased biochars to reduce copper uptake in maize3
Conservation system improves soil microbial quality and increases soybean yield in the Northeastern Cerrado3
Coffee industry waste-derived biochar: characterization and agricultural use evaluation according to Brazilian legislation3
Selection of BC1F3 populations of Santa Cruz type dwarf tomato plant by computational intelligence techniques3
Straw management effects on sugarcane growth, nutrient cycling and water use in the Brazilian semiarid region3
Quantification of resistance to Meloidogyne incognita in okra cultivars using linear and nonlinear analyses of growth parameters and nematode infestations3
Rootstock and potassium fertilization, in terms of phenology, thermal demand and chemical evolution, of berries on Niagara Rosada grapevine under subtropical conditions3
High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield3
Validation of white oat yield estimation models using vegetation indices3
Characterization and use efficiency of sparingly soluble fertilizer of boron and zinc for foliar application in coffee plants3
Estimates of genetic parameters for juvenile traits in macaw palm3
Quality of ‘Cripps Pink’ apples stored under controlled atmosphere with ultra-low and extremely low oxygen partial pressures or treated with 1-methylcyclopropene3
Improving seed germination and seedling growth of guava under heat and osmotic stresses by chemical and hormonal seed treatments3
The influence of different training systems and rootstocks on ‘Sauvignon Blanc’ grapes3
Effects of entomopathogenic nematodes Steinernema carpocapsae and Heterorhabditis bacteriophora on the fitness of a Vip3A resistant subpopulation of Heliothis virescens (Noctuidae: Lepidoptera)3
Impacts of edible coatings enriched with laurel essential oil on the storage life of strawberry ‘Camarosa’ fruits3
Late defoliation of ‘Chardonnay’ grapevine in subtropical highland climate3
Yield performance and quality of wine grapes (Vitis vinifera) grafted onto different rootstocks under subtropical conditions3
Extremely low-oxygen storage: aerobic, anaerobic metabolism and overall quality of apples at two temperatures3
May the crossing between diploid and tetraploid Italian ryegrass transfer glyphosate resistance to the next generation?3
‘Tropical Sunki’ mandarin and hybrid citrus rootstocks under ‘Pera’ sweet orange in cohesive soil and As climate without irrigation3
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