Bragantia

Papers
(The TQCC of Bragantia is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Morphological screening and expression of droughtrelated genes P5SC1 and DREB1A in water-stressed pearl millet (Pennisetum glaucum) at the pre-fruiting stage22
Fungal enemies isolated from the root and rhizosphere of guava against the root-knot nematode16
ERRATA13
Genotype × environment interaction in yellow melon hybrids in different locations and growing seasons9
Characterization of Yellow Bourbon coffee strains for the production of differentiated specialty coffees8
Effects of temperatures on pollen germination and pollen tube growth in apple8
Genetic-molecular characterization in guava full-sib progeny6
Enzymatic antioxidant defense system and ALA-D enzyme activity in soybean Enlist™ line6
Ionic adsorption and characterization of biochar from discarded potatoes6
Improving okra performance through pollinator attractors6
Changes in Extreme Air Temperatures in One of South America’s Longest Meteorological Records: Campinas, Brazil (1890-2022)5
Yield performance and quality of wine grapes (Vitis vinifera) grafted onto different rootstocks under subtropical conditions5
Nitric oxide supply reduces ethylene production, softening and weight loss in papaya fruit5
Enriched rice straw biochar improves soil nitrogen availability and rice plant growth under waterlogged environment5
Characterization of Ralstonia solanacearum causing bacterial wilt from major chili growing areas of Pakistan4
Relationship between pH and base saturation associated with soil cation exchange capacity in soils of Mato Grosso do Sul, Brazil4
Associative bacterial diversity of pangolão, a stressresilient tropical grass4
Novel microencapsulated soil conditioner: improving efficient utilization of core materials and yield of cabbages4
Contribution of mycorrhiza and phosphate-solubilizing fungi in coffee seedling growth in four soils with different fertility conditions4
Estimates of genetic parameters and correlations for the breeding of jambu (Acmella oleracea)3
ERRATUM3
The multifunctionality of the fungus Metarhizium spp. and its use in Brazilian agriculture3
Isoflavonoid composition and antioxidant activity on elicited and non-elicited sprouts of six soy cultivars grown in Colombia3
Is hormonal analysis a predictive tool for grafting success in tomato?3
2,4-D and glyphosate drift interfere with the growth and initial development of rubber trees3
Indirect selection for multiple technological and nutritional traits in common bean cultivars under different degrees of multicollinearity3
Distributional spectrum of bacterial wilt of chili incited by Ralstonia solanacearum in Pakistan3
Assessing the effects of biochar, sewage sludge, and mineral fertilization on soil characteristics and maize yield3
Interactive effects of Meloidogyne incognita and Fusarium oxysporum f.sp. vasinfectum on okra cultivars3
Morphometric indices in the Curuá-Una River sub-basin as potential indicators for forest restoration in hydrographic mesoregions in the Central Amazon3
Rootstock and potassium fertilization, in terms of phenology, thermal demand and chemical evolution, of berries on Niagara Rosada grapevine under subtropical conditions2
Differential responses of Phaseolus spp. against Black node disease (Boeremia noackiana)2
Late summer pruning improves the quality and increases the content of functional compounds in Fuji apples2
Enlist volunteer corn affects the crop development and seed quality of Enlist soybean2
Efficacy of irrigation intervals and chemical weed control on optimizing bulb yield and quality of onion (Allium cepa L.)2
Circular bioeconomy in strawberry cultivation: phytochemicals in fruits and leaves, and yield potential of seven genotypes2
Soil metal concentrations after five years of pasture-tosugarcane conversion2
Malate and cell wall aluminum immobilization act as resistance mechanisms in soybean roots2
Arbuscular mycorrhizal fungi inoculation for coffee seedling production with commercial and conventional substrates2
Searching for common bean genotypes resistant to Acanthoscelides obtectus, a primary pest species of stored beans2
Combining ability of common bean in a complete diallel cross under water deficit2
Reducing spacing and using lopping to enhance green fig production for industrialization2
Nutritional phosphorus recommendation for garlic cultivars grown in subtropical climate2
Mapping phenotypic parameters linked to salt stress tolerance strategies in rice lines2
Postharvest conservation of lisianthus inflorescences with bioregulators2
Characterization and heritability of fruit from olive cultivars in the south of Brazil2
New insights into the use of dwarf tomato plants for pest resistance2
Physical and chemical attributes of beans damaged by the coffee berry borer at different levels of infestation2
0.038673877716064