Bragantia

Papers
(The TQCC of Bragantia is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Productivity, bromatological composition and economic benefits of using irrigation in the forage cactus under regulated deficit irrigation in a semiarid environment17
Seed priming with seaweed extract mitigate heat stress in spinach: effect on germination, seedling growth and antioxidant capacity15
Seed germination and physiological responses of quinoa to selenium priming under drought stress14
Foliar application of salicylic acid intensifies antioxidant system and photosynthetic efficiency in tomato plants13
Forage potential of sorghum-clover intercropping systems in semi-arid conditions12
Cadmium and lead adsorption and desorption by coffee waste-derived biochars12
Assessment of agricultural efficiency and yield gap for soybean in the Brazilian Central Cerrado biome9
Genetic variability in peppers accessions based on morphological, biochemical and molecular traits8
Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses8
Plant growth-promoting rhizobacteria effect on maize growth and microbial biomass in a chromium-contaminated soil8
Leaf area estimation with nondestructive method in cassava8
Acylsugars in tomato varieties confer resistance to the whitefly and reduce the spread of fumagine7
Sugarcane regrowth is dependent on root system size: an approach using young plants grown in nutrient solution7
Treatment with nitric oxide preserves the quality of cold stored ‘Cripps Pink’ apples7
Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundance7
Use of winter cover crops improves maize productivity under reduced nitrogen fertilization: a long-term study7
Sugarcane pre-sprouted seedlings produced with beneficial bacteria and arbuscular mycorrhizal fungi6
Resistance to witches’ broom in adult plants and progeny of local varieties of cacao in Southern Bahia6
Selection of BC1F3 populations of Santa Cruz type dwarf tomato plant by computational intelligence techniques6
TiO2 nanoparticles alleviates the effects of drought stress in tomato seedlings6
Impacts of edible coatings enriched with laurel essential oil on the storage life of strawberry ‘Camarosa’ fruits5
The usefulness of GGE biplot methodology for line × tester data of maize inbred lines5
Coffee industry waste-derived biochar: characterization and agricultural use evaluation according to Brazilian legislation5
Effect of biochar as a hydroponic substrate on growth, colour and nutritional content of red lettuce (Lactuca sativa L.)5
Effect of dip wash treatments with organic acids and acidic electrolyzed water combined with ultraviolet irradiation on quality of strawberry fruit during storage5
Yield performance and quality of wine grapes (Vitis vinifera) grafted onto different rootstocks under subtropical conditions5
Pseudomonas syringae causing bacterial canker on apple trees in Brazil5
Response of grey slug to entomopathogenic nematodes5
Estimates of genetic parameters for juvenile traits in macaw palm5
Soil microbial biomass and enzyme activity in six Brazilian oxisols under cropland and native vegetation4
Effect of high temperature and recovery from stress on crop–weed interaction4
Multi-trait genomic selection indexes applied to identification of superior genotypes4
Quantification of resistance to Meloidogyne incognita in okra cultivars using linear and nonlinear analyses of growth parameters and nematode infestations4
Biocontrol of rice sheath blight with microorganisms obtained in rice cultivated soils4
Genetic parameters, correlation and repeatability of agronomic characters of yellow passion fruit genotypes in three harvest cycles4
Straw management effects on sugarcane growth, nutrient cycling and water use in the Brazilian semiarid region4
Increase in foliar silicon content reduces defoliation by Spodoptera frugiperda (Smith) (Lepidoptera: Noctuidae) in maize4
Does crop succession and nitrogen splitting fertilization change the technological quality of common bean?4
Late summer pruning improves the quality and increases the content of functional compounds in Fuji apples4
The influence of different training systems and rootstocks on ‘Sauvignon Blanc’ grapes4
Diazotrophic population and soil nitrogen dynamics following coapplication of biochar with inorganic fertilizer in the humid tropics4
Rootstock and potassium fertilization, in terms of phenology, thermal demand and chemical evolution, of berries on Niagara Rosada grapevine under subtropical conditions4
Adaptability and stability via mixed models in elephantgrass (Cenchrus purpureus (Schumach.) Morrone) varieties for energy purposes3
Blackberry cultivars, nitrogen and potassium fertilization under drastic summer pruning in a subtropical area3
Combining ability of tomato inbred lines to bacterial wilt resistance3
Conservation system improves soil microbial quality and increases soybean yield in the Northeastern Cerrado3
Improving seed germination and seedling growth of guava under heat and osmotic stresses by chemical and hormonal seed treatments3
Spermine decreases ethylene and increases sugars and phenolic compounds in nasturtium flowers grown under drought and salt stress3
Onion culture: experimental techniques for carrying out high precision experiments3
Leaf proline accumulation and fruit yield of ‘Pera’ sweet orange trees under natural water stress3
Determining the characteristics and potential of plantbased biochars to reduce copper uptake in maize3
Combining ability and heterotic pattern in relation to F1 performance of tropical and temperate-adapted sweet corn lines3
Quality of ‘Cripps Pink’ apples stored under controlled atmosphere with ultra-low and extremely low oxygen partial pressures or treated with 1-methylcyclopropene3
Sugarcane cell suspension reveals major metabolic changes under different nitrogen starvation regimes3
High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield3
Analytical approach to relate evapotranspiration, canopyatmosphere coupling level, and water deficit sensitivity3
Characterization and use efficiency of sparingly soluble fertilizer of boron and zinc for foliar application in coffee plants3
‘Tropical Sunki’ mandarin and hybrid citrus rootstocks under ‘Pera’ sweet orange in cohesive soil and As climate without irrigation3
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