OOIR: Observatory of International Research

Papers

(The median citation count of Bragantia is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Productivity, bromatological composition and economic benefits of using irrigation in the forage cactus under regulated deficit irrigation in a semiarid environment	17
Seed priming with seaweed extract mitigate heat stress in spinach: effect on germination, seedling growth and antioxidant capacity	15
Seed germination and physiological responses of quinoa to selenium priming under drought stress	14
Foliar application of salicylic acid intensifies antioxidant system and photosynthetic efficiency in tomato plants	13
Cadmium and lead adsorption and desorption by coffee waste-derived biochars	12
Forage potential of sorghum-clover intercropping systems in semi-arid conditions	12
Assessment of agricultural efficiency and yield gap for soybean in the Brazilian Central Cerrado biome	9
Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses	8
Plant growth-promoting rhizobacteria effect on maize growth and microbial biomass in a chromium-contaminated soil	8
Leaf area estimation with nondestructive method in cassava	8
Genetic variability in peppers accessions based on morphological, biochemical and molecular traits	8
Treatment with nitric oxide preserves the quality of cold stored ‘Cripps Pink’ apples	7
Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundance	7
Use of winter cover crops improves maize productivity under reduced nitrogen fertilization: a long-term study	7
Acylsugars in tomato varieties confer resistance to the whitefly and reduce the spread of fumagine	7
Sugarcane regrowth is dependent on root system size: an approach using young plants grown in nutrient solution	7
Selection of BC1F3 populations of Santa Cruz type dwarf tomato plant by computational intelligence techniques	6
TiO2 nanoparticles alleviates the effects of drought stress in tomato seedlings	6
Sugarcane pre-sprouted seedlings produced with beneficial bacteria and arbuscular mycorrhizal fungi	6
Resistance to witches’ broom in adult plants and progeny of local varieties of cacao in Southern Bahia	6
Pseudomonas syringae causing bacterial canker on apple trees in Brazil	5
Response of grey slug to entomopathogenic nematodes	5
Estimates of genetic parameters for juvenile traits in macaw palm	5
Impacts of edible coatings enriched with laurel essential oil on the storage life of strawberry ‘Camarosa’ fruits	5
The usefulness of GGE biplot methodology for line × tester data of maize inbred lines	5

Coffee industry waste-derived biochar: characterization and agricultural use evaluation according to Brazilian legislation	5
Effect of biochar as a hydroponic substrate on growth, colour and nutritional content of red lettuce (Lactuca sativa L.)	5
Effect of dip wash treatments with organic acids and acidic electrolyzed water combined with ultraviolet irradiation on quality of strawberry fruit during storage	5
Yield performance and quality of wine grapes (Vitis vinifera) grafted onto different rootstocks under subtropical conditions	5
Straw management effects on sugarcane growth, nutrient cycling and water use in the Brazilian semiarid region	4
Increase in foliar silicon content reduces defoliation by Spodoptera frugiperda (Smith) (Lepidoptera: Noctuidae) in maize	4
Does crop succession and nitrogen splitting fertilization change the technological quality of common bean?	4
Late summer pruning improves the quality and increases the content of functional compounds in Fuji apples	4
The influence of different training systems and rootstocks on ‘Sauvignon Blanc’ grapes	4
Diazotrophic population and soil nitrogen dynamics following coapplication of biochar with inorganic fertilizer in the humid tropics	4
Rootstock and potassium fertilization, in terms of phenology, thermal demand and chemical evolution, of berries on Niagara Rosada grapevine under subtropical conditions	4
Soil microbial biomass and enzyme activity in six Brazilian oxisols under cropland and native vegetation	4
Effect of high temperature and recovery from stress on crop–weed interaction	4
Multi-trait genomic selection indexes applied to identification of superior genotypes	4
Quantification of resistance to Meloidogyne incognita in okra cultivars using linear and nonlinear analyses of growth parameters and nematode infestations	4
Biocontrol of rice sheath blight with microorganisms obtained in rice cultivated soils	4
Genetic parameters, correlation and repeatability of agronomic characters of yellow passion fruit genotypes in three harvest cycles	4
Determining the characteristics and potential of plantbased biochars to reduce copper uptake in maize	3
Combining ability and heterotic pattern in relation to F1 performance of tropical and temperate-adapted sweet corn lines	3
Quality of ‘Cripps Pink’ apples stored under controlled atmosphere with ultra-low and extremely low oxygen partial pressures or treated with 1-methylcyclopropene	3
Sugarcane cell suspension reveals major metabolic changes under different nitrogen starvation regimes	3
High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield	3
Analytical approach to relate evapotranspiration, canopyatmosphere coupling level, and water deficit sensitivity	3
Characterization and use efficiency of sparingly soluble fertilizer of boron and zinc for foliar application in coffee plants	3
‘Tropical Sunki’ mandarin and hybrid citrus rootstocks under ‘Pera’ sweet orange in cohesive soil and As climate without irrigation	3
Adaptability and stability via mixed models in elephantgrass (Cenchrus purpureus (Schumach.) Morrone) varieties for energy purposes	3
Blackberry cultivars, nitrogen and potassium fertilization under drastic summer pruning in a subtropical area	3
Combining ability of tomato inbred lines to bacterial wilt resistance	3
Conservation system improves soil microbial quality and increases soybean yield in the Northeastern Cerrado	3
Improving seed germination and seedling growth of guava under heat and osmotic stresses by chemical and hormonal seed treatments	3
Spermine decreases ethylene and increases sugars and phenolic compounds in nasturtium flowers grown under drought and salt stress	3
Onion culture: experimental techniques for carrying out high precision experiments	3
Leaf proline accumulation and fruit yield of ‘Pera’ sweet orange trees under natural water stress	3
Physiological potential and antioxidant metabolism during storage of soybean seeds contrasting with phenylpropanoid pathway compounds	2
Performance of maize hybrids as a function of spatial arrangements during second growth season under irrigation	2
Biochemical and physiological responses of soybean [Glycine max (L.) Merrill] to nickel toxicity	2
Multi-trait selection of wheat lines under drought-stress condition	2
Nitric oxide supply reduces ethylene production, softening and weight loss in papaya fruit	2
Non-destructive models for estimating leaf area of guava cultivars	2
Evaluation of virulence among Pakistani isolates of Ralstonia solanacearum inducing bacterial wilt in chilies across different agro-ecological zones	2
Economic and quality study of purple passion fruit grafted on a fusarium wilt tolerant rootstock	2
Effects of different legume green manures on tropical soil microbiology after corn harvest	2
Allometric models to estimate peanuts leaflets area by non-destructive method	2
Distributional spectrum of bacterial wilt of chili incited by Ralstonia solanacearum in Pakistan	2
Characterization of Ralstonia solanacearum causing bacterial wilt from major chili growing areas of Pakistan	2
Evidence for coabundance of leafminer flies and whiteflies in melon crops	2
Soil organic matter fractions in an Oxisol under tillage systems and winter cover crops for 26 years in the Brazilian subtropics	2
Characterization of Yellow Bourbon coffee strains for the production of differentiated specialty coffees	2
Quantifying individual variation in reaction norms using random regression models fitted through Legendre polynomials: application in eucalyptus breeding	2
Integrated crop-livestock versus conventional systems: use of soil indicators to detect short-term changes during seasonal variation	2

Agronomic performance of table grape cultivars affected by rootstocks in semi-arid conditions	2
Selectivity and efficacy of herbicides applied on barley for weed control	2
The plant growth effect and biocontrol potential of Trichoderma sp. inoculation in tomatoes are dependent of the inoculation way	2
Effect of terpene treatment on tomato fruit	2
Effects of temperatures on pollen germination and pollen tube growth in apple	2
Calcium applications on ‘Fuji Suprema’ and ‘Maxi Gala’ apple trees: fruit quality at harvest and after cold storage	2
Soil metal concentrations after five years of pasture-tosugarcane conversion	1
Physiological quality and seed chemical composition of soybean seeds under different altitude	1
Corn straw return effectively improves the stability and increases the carbon and nitrogen contents of waterstable aggregates in northeastern China black soil	1
GGE biplot-based genetic selection to guide interspecific crossing in Corymbia spp.	1
Maize landraces management to avoid transgenic contamination, decreases yield and seed quality	1
Efficiency in biomass accumulation of diploid potato cultivars (Solanum tuberosum, Phureja Group) in contrasting environments at elevation	1
Genetic evaluation and selection in Jatropha curcas through Frequentist and Bayesian inferences	1
Adaptability and stability analysis of new popcorn simple hybrids evaluated using additive main effects and multiplicative interaction Bayesian approaches	1
Arbuscular mycorrhizal fungi inoculation for coffee seedling production with commercial and conventional substrates	1
Training systems improved agronomic characteristics and quality of ‘Niagara Rosada’ table grapes	1
The isolated effect of low oxygen and high carbon dioxide on yerba mate quality keeping	1
Production stability of pear cultivars for cultivation in the subtropical altitude climate	1
Enzymatic antioxidant defense system and ALA-D enzyme activity in soybean Enlist™ line	1
Correlation among vegetative and reproductive variables in wheat under a climate change simulation	1
Phosphorus fractions and microbiological indicators in vineyards soils of a tropical semiarid setting in Brazil	1
Use of an index based on best linear unbiased prediction value for the selection of superior papaya lines for multiple traits	1
Characterization and heritability of fruit from olive cultivars in the south of Brazil	1
Inheritance of resistance to damping-off (Rhizoctonia solani) in watermelon	1
Multivariate Bayesian analysis for genetic evaluation and selection of Eucalyptus in multiple environment trials	1
Effects of Sesuvium verrucosum Raf. Compost and vermicompost on the growth and production parameters of the Solanum lycopersicum L. crop	1
Growth and yield of sweet potato in response to the application of nitrogen rates and paclobutrazol	1
Ionic adsorption and characterization of biochar from discarded potatoes	1
Is it possible to apply the regional frequency analysis to daily extreme air temperature data?	1
Phenology, bunch morphology and must quality of five grapevine hybrids grafted onto two rootstocks	1
Advances and perspectives on the application of essential oils in food packaging films, coatings, and nanoencapsulated materials	1
Methyl jasmonate controls sprouting incidence in stored sweet potatoes and preserves overall quality for fried chips	1
Chemical composition, phytotoxic, and cytogenotoxic properties of essential oils from Psidium cauliflorum and P. acidum (Myrtaceae)	1
Could the umbel order selection and GA3 treatment improve seed germination in Amazon chicory species?Could the umbel order selection and GA3 treatment improve seed germination in Amazon chicory specie	1
Selection of superior sweet potato genotypes for human consumption via mixed models	1
Yield related key traits in the selection of super sweetcorn hybrids	1
Recording whitefly species (Hemiptera: Aleyrodidae) and their host plants from Brazil	1
Recurrent selection for high iron and zinc concentrations in black bean grain	1
Efficacy of irrigation intervals and chemical weed control on optimizing bulb yield and quality of onion (Allium cepa L.)	1
Associative bacterial diversity of pangolão, a stressresilient tropical grass	1
A non-destructive method for leaflet area prediction of Spondias tuberosa Arruda: an approach to regression models	1
Crop-specific technology extrapolation domains for Brazil	1
Identification of pollinizers for apple ‘SCS426 Venice	1
Efficiency of a mine by-product as agricultural liming material and source of zinc	1
Genetic-molecular characterization in guava full-sib progeny	1
Physiological and agronomic response of soybean cultivars to soil compaction in the Brazilian Cerrado	1
Antifungal activity of lemongrass and thyme essential oils and effect on gray mold control and postharvest quality of ‘Italia’ grape	1
Genetic diversity and selection of heirloom tomato accessions based on the physical and biochemical fruit-related traits	1
Soil attributes and root distribution in areas under forest conversion to cultivated environments in south Amazonas, Brazil	1
Morphological and physiological properties of hybrid rice seeds with top-gray chalkiness	1
Initial vegetative development and early selection of arabica coffee cultivars in a low-altitude region	1