OOIR: Observatory of International Research

Papers

(The TQCC of Journal of the American Society for Horticultural Science is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality	20
Far-red Fraction: An Improved Metric for Characterizing Phytochrome Effects on Morphology	20
Nutrient Uptake in Huanglongbing-affected Sweet Orange: Transcriptomic and Physiological Analysis	19
Exogenous Application of Melatonin Improves Drought Tolerance in Coffee by Regulating Photosynthetic Efficiency and Oxidative Damage	19
Morphological and Physiological Responses in Basil and Brassica Species to Different Proportions of Red, Blue, and Green Wavelengths in Indoor Vertical Farming	17
Different Roles of the Five Alcohol Acyltransferases in Peach Fruit Aroma Development	13
Transcriptome Analysis of Differentially Expressed Genes in Wild Jujube Seedlings under Salt Stress	12
Strigolactone and Ethylene Inhibitor Suppressing Dark-induced Leaf Senescence in Perennial Ryegrass Involving Transcriptional Downregulation of Chlorophyll Degradation	12
Genetic Diversity and Pedigree Analysis of Muscadine Grape Using SSR Markers	10
Image-based Phenotyping Identifies Quantitative Trait Loci for Cluster Compactness in Grape	9
Segregation of Eastern Filbert Blight Disease Response and Single Nucleotide Polymorphism Markers in Three European–American Interspecific Hybrid Hazelnut Populations	8
Molecular Marker Characterization of Commercially Used Cytoplasmic Male Sterilities in Onion	8
Ion-specific Limitations of Sodium Chloride and Calcium Chloride on Growth, Nutrient Uptake, and Mycorrhizal Colonization in Northern and Southern Highbush Blueberry	7
Physiological Responses of Adults during Soil-mixing Activities Based on the Presence of Soil Microorganisms: A Metabolomics Approach	6
A Genetic Map and Linkage Panel for the Large-fruited Fresh-market Tomato	6
Heritability, Correlation, and Genotype by Environment Interaction of Phenological and Fruit Quality Traits in Peach	6
Genetic Diversity and Population Structure of Chinese Corylus heterophylla and Corylus kweichowensis Using Simple Sequence Repeat Markers	6
Characterization and Divergence Analysis of Duplicated R2R3-MYB Genes in Watermelon	5
Pecan Kernel Phenolics Content and Antioxidant Capacity Are Enhanced by Mechanical Pruning and Higher Fruit Position in the Tree Canopy	5
Acclimation of Growth and Photosynthesis in Petunia Seedlings Exposed to High-intensity Blue Radiation	4
Yield Stability of East African Highland Cooking Banana ‘Matooke’ Hybrids	4
Novel Sources of Resistance to Fusarium oxysporum f. sp. lycopersici Race 3 Among Solanum pennellii Accessions	4
Comparative Study of Ripening Related Gene Expression and Postharvest Physiological Changes between Astringent and Nonastringent Persimmon Cultivars	4
Emission Patterns of Esters and Their Precursors Throughout Ripening and Senescence in ‘Redchief Delicious’ Apple Fruit and Implications Regarding Biosynthesis and Aroma Perception	4
Classifying Cider Apple Germplasm Using Genetic Markers for Fruit Acidity	4

Anatomical Characteristics of Petalized Anther Abortion in Male Sterile Camellia oleifera Plants	4
Analysis of PYL Genes and Their Potential Relevance to Stress Tolerance and Berry Ripening in Grape	4
DNA Content Estimation in the Genus Salvia	3
Storage Temperature, Relative Humidity, and Time Effects on the Organoleptic Profile of Walnut Kernels	3
Novel Plantibodies Show Promise to Protect Citrus from Greening Disease	3
Fruit Qualities of Interspecific Hybrid and First Backcross Generations between Red Raspberry and Rubus parvifolius	3
Grafting Tobacco onto Nutrient-efficient Rootstocks Improves Photosynthesis	3
Mapping Winterhardiness in Garden Roses	3
Cosmetic Stay-green Trait in Snap Bean and the Event Cascade That Reduces Seed Germination and Emergence	3
Effects of Fruit Bagging on Anthocyanin Accumulation and Related Gene Expression in Peach	3
Carotene-enhanced Heat Tolerance in Creeping Bentgrass in Association with Regulation of Enzymatic Antioxidant Metabolism	3
Malus Species with Diverse Bloom Times Exhibit Variable Rates of Floral Development	3
Identification and Characterization of DlGI Promoter Involved in Photoperiod, Light Intensity, Hormone, and DlELF4 Response from Longan	3