American Journal of Clinical Nutrition

Article	Citations
Editorial board/publication information	213
Does maintaining a “healthy” tryptophan metabolism hold the key to cancer survivorship?	167
A unified definition of whole-grain foods is needed	162
New insights into mechanisms of vitamin B12 uptake and conversion	149
Interrupting transgenerational programming of infant mortality risk: evidence from a multigeneration cohort study in Sweden	147
A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes	147
Contents	138
Is it time to take a closer look at ultraprocessed foods?	129
Consistent and changing consumption of fast-food and full-service meals and 3-year weight change in a large population cohort study	117
Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers	114
Reducing dietary fat and cholesterol is clinically important to maintain or lower serum LDL cholesterol concentrations to optimal levels	112
Regulation of iron absorption in infants	102
Advancing nutrition knowledge, skills, and attitudes in medical education and training: key themes and recommendations from the 2023 Summit	99
Glycemic sensitivity—a potential biomarker for healthy people	97
Plasma chylomicron-rich lipidomic and fatty acid profile following a meat or analog meal in healthy males: A randomized controlled trial	94
One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial	92
Next-generation smart watches to estimate whole-body composition using bioimpedance analysis: accuracy and precision in a diverse, multiethnic sample	86
Associations of diet composition and quality with continuous glucose monitor-derived glycemic metrics in a community-based cohort	85
Smartphone prediction of skeletal muscle mass: model development and validation in adults	81
Milk fat intake, adiposity, and obesity in Canadian children: findings from the prospective Canadian CHILD Cohort Study	80
Association between dietary fat intake and long-term risk of dementia: a prospective cohort study	79
Contents	79
An Umbrella Review and Meta-analysis of Interventions, Excluding Enteral and Parenteral Nutrition, Initiated in the Hospital for Adults with or at Risk of Malnutrition	78
Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Cognitive Function and its Decline: A Prospective Study and Meta-analysis of Cohort Studi	76
Long-term treatment with teduglutide: a 48-week open-label single-center clinical trial in children with short bowel syndrome	75

Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies	72
Trading too much sugar for too much salt? How a well-designed dietary intervention trial to reduce added sugar intake among children produced some answers and many questions	71
Spot urine sampling yields reliable measurements for urine caffeine and caffeine metabolites over short-to-intermediate timeframes in a regional cohort of 50 United States adults	70
Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort	68
Prevalence and determinants of stunting, overweight, and concurrent stunting and overweight among children aged 6 to 23 months in 40 low- and middle-income countries, 2015‒2024	68
Trends in vitamin D status in the United States, 2007–2023: a cross-sectional analysis of data from the National Health and Nutrition Examination Survey	64
Biomarker-assessed total energy intake and its cohort study association with all-cause mortality in postmenopausal females	64
Biomarker relationships with small bowel histopathology among malnourished children with environmental enteric dysfunction in a multicountry cohort study	64
Association between serum 25-hydroxyvitamin D status and respiratory tract infections requiring hospital admission: unmatched case-control analysis of ethnic groups from the United Kingdom Biobank coh	56
Quercetin intervention reduced hepatic fat deposition in patients with nonalcoholic fatty liver disease: a randomized, double-blind, placebo-controlled crossover clinical trial	55
ω-3 polyunsaturated fatty acid supplementation improves postabsorptive and prandial protein metabolism in patients with chronic obstructive pulmonary disease: a randomized clinical trial	54
Preventive small-quantity lipid-based nutrient supplements reduce severe wasting and severe stunting among young children: an individual participant data meta-analysis of randomized controlled trials	54
Association between serum 25-hydroxy vitamin D concentrations and mortality among individuals with metabolic dysfunction–associated fatty liver disease: a prospective cohort study	53
Nutritional priorities to support GLP-1 therapy for obesity: a joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and	52
Association between dietary intakes and gut microbiota composition in individuals with Lynch syndrome: a cross-sectional analysis of the AAS-Lynch study.	52
The role of human milk oligosaccharides in shaping and restoring infant gut microbiota: population-based cohort study	50
Editorial Borad	50
Determining the half-life and turnover rate of EPA, n–3 docosapentaenoic acid, and DHA in humans using the natural abundance of carbon-13: a secondary analysis of a randomized clinical trial	50
Fewer bites of beef to make an impact: even small changes toward a more sustainable diet and lifestyle can meet personal and public health goals while addressing planetary health	49
Reply to Tasci et al. and Lu et al	49
Dietary patterns and omics: a meeting of 2 paradigm-shifting advances in nutrition science	49
Controlled dietary interventions with individual’s habitual diet are warranted to shed light on the performance of dietary biomarkers	49
Body composition data show that high BMI centiles overdiagnose obesity in children aged under 6 years	49
Dietary patterns and risk of multiple cancers: umbrella review of meta-analyses of prospective cohort studies	47
Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and me	47
Association Between Visceral Fat Area and Cancer Prognosis: A Population-Based Multicenter Prospective Study	47
Is it caffeine? Coffee consumption and future risk of type 2 diabetes among women with a history of gestational diabetes	47
Is “renal leak” of vitamin C an issue for people with diabetes?	44
Food processing in nutritional epidemiology: proceed with caution	44
You are what you eat—should it be all meat?: Impact of the carnivore diet on the risk of kidney stone development	44
Peak timing of slowest growth velocity among young children coincides with highest ambient temperatures in Burkina Faso: a longitudinal study	44
How is online self-reported weight compared with image-captured weight? A comparative study using data from an online longitudinal study of young adults	43
Children’s Energy Intake Generally Increases in Response to the Energy Density of Meals but Varies with the Amounts and Types of Foods Served	43
Effect of a 12-mo intervention with whey protein powder on cognitive function in older adults with mild cognitive impairment: a randomized controlled trial	43
Long-chain polyunsaturated fatty acids and school achievement: tales of a tangled web	43
Contents	43
Impact of linear growth-improving interventions on childhood overnutrition at 24 months: a randomized controlled trial	43
Sex differences in clinical presentation, treatment response, and side effects of nutritional therapy among patients at nutritional risk: a secondary analysis of the randomized clinical trial EFFORT	42
Associations of early childhood exposure to severe acute malnutrition and recovery with cardiometabolic risk markers in later childhood: 5-year prospective matched cohort study in Ethiopia	42
Vitamin D3 and marine ω-3 fatty acids supplementation and leukocyte telomere length: 4-year findings from the VITamin D and OmegA-3 TriaL (VITAL) randomized controlled trial	42
Associations among dietary 1-carbon metabolism nutrients, genetic risk, and Alzheimer disease: a prospective cohort study	41
A single, high-fat meal adversely affects postprandial endothelial function: a systematic review and meta-analysis	41
Cross-sectional analysis of racial differences in hydration and neighborhood deprivation in young adults	41
Consider the sagittal abdominal diameter for estimating visceral adipose tissue	40
Effect of lipid-based nutrient supplements on micronutrient status and hemoglobin among children with stunting: secondary analysis of a randomized controlled trial in Uganda	40
Strengths and limitations of urinary sugar testing: an observational study of intestinal permeability and absorption in adults and children in Zambia and Tanzania with reference to mucosal biopsies	40
Sex disparities in parenteral and enteral nutrition societies' leadership worldwide: a 20-year retrospective analysis	40
Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants	39
Habitual Intake of Dietary Dicarbonyls is Associated with Greater Insulin Sensitivity and Lower Prevalence of Type 2 Diabetes: The Maastricht Study	39
Phenome-wide association study of genetically predicted B vitamins and homocysteine biomarkers with multiple health and disease outcomes: analysis of the UK Biobank	39

Maternal prenatal nut and seafood consumption and child neuropsychological function from 4 to 15 years of age: a population-based cohort study	39
Effect of a complex lifestyle intervention to optimize metabolic health among females of reproductive age in urban Uganda, a randomized controlled trial	38
Associations of sugary beverage consumption with chronic obstructive pulmonary disease, asthma, and asthma–chronic obstructive pulmonary disease overlap syndrome: a prospective cohort study	38
Queries and Comment to the Article by Ichikawa et al.	38
Reply to A Braillon	38
Inter-individual differences in children’s short-term energy compensation: a systematic review and meta-analysis	38
Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection	37
An equitable, community-engaged translational framework for science in human lactation and infant feeding—a report from “Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)” Working Group 5	37
Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human intervention	37
Estimating national and subnational nutrient intake distributions of global diets	37
Starting life right: birth length matters	37
Reply to P Ayotte and A Achouba	36
Validity and reliability of tools to measure ultraprocessed food intake under the NOVA system: A systematic review	36
Gestational weight gain below recommendations and adverse maternal and child health outcomes for pregnancies with overweight or obesity: a United States cohort study	36
Editorial board/publication information	35
Reply to B Hieronimus and K Stanhope	35
Artificial intelligence-assisted mobile dietary assessment: time to expand the standard toolkit?	35
Reply to Zurbau et al.	35
Looking ahead to the Dietary Guidelines for Americans, 2025–2030: a call to action	35
Monitoring commercially available complementary foods for the infant and young child in Southeast Asia: accountability and the way forward	34
The impact of fast-food energy posting on college students’ food purchases	34
Unpacking perplexing findings on maternal hemoglobin and pregnancy outcomes: call for further research to understand underlying etiology and mechanisms	34
Metabolic impact of reduced-protein Nordic diet-based complementary feeding: a secondary analysis of a randomized controlled study	34
Contents	34
Eating rate has sustained effects on energy intake from ultraprocessed diets: a 2-week ad libitum dietary randomized controlled crossover trial	34
Breastfeeding duration modifies the association between maternal weight status and offspring dietary palmitate oxidation	34
Rising global burden of sugar-sweetened beverage consumption—urgent need for action	34
Contents	34
Temporal changes in micronutrient intake among United States Adults, NHANES 2003 through 2018: A cross-sectional study	33
Associations of body mass index, waist circumference, and weight-adjusted waist index with body composition and biomarkers: a multinational pooled analysis	33
Dietary preservatives alter the gut microbiota in vitro and in vivo with sex-specific consequences for host metabolic development in a mouse model	33
The critical need for novel precision medicine methodologies in fetal alcohol spectrum disorders	33
Prognostic value of adiposity indices in anticoagulated patients with atrial fibrillation: the prospective Murcia AF Project III cohort	33
Improvements in dietary intake, behaviors, and psychosocial measures in a community-randomized cardiovascular disease risk reduction intervention: Strong Hearts, Healthy Communities 2.0	33
Measurement error in total energy intake in the United Kingdom National Diet and Nutrition Survey (2008–2015)	33
Role of hepcidin on benefits and risks of supplementation with iron syrup and multiple micronutrient powders in Bangladeshi children: a substudy to a randomized controlled trial	33
Contents	33
Perspective on the health value of carbohydrate-rich foods: glycemic index and load; fiber and whole grains	33
Associations of serum n–3 and n–6 polyunsaturated fatty acids with prevalence and incidence of nonalcoholic fatty liver disease	33
Birth outcomes in relation to neighborhood food access and individual food insecurity during pregnancy in the Environmental Influences on Child Health Outcomes (ECHO)-wide cohort study	33
Kangaroo care and the mother–infant dyad: skin-to-skin contact increases human milk transfer in vulnerable infants	32
Health-related quality of life, compliance and sustained adherence on a low-carbohydrate high-fat diet compared with a high-carbohydrate low-fat diet in people with type 2 diabetes	32
Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females	32
Folate and vitamin B12 usual intake and biomarker status by intake source in United States adults aged ≥19 y: NHANES 2007–2018	32
Comparative efficacy of biweekly preventive supplementation, with multiple micronutrients and iron folic acid or iron folic acid alone, on hemoglobin concentrations and anemia prevalence in children a	32
Carbon isotope ratio is not a viable candidate biomarker for total added sugar intake	32
Food texture trumps food processing in the regulation of energy intake	32
Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods	31
Dietary diversity as a modifier of the effect of supplementation with multiple micronutrients during pregnancy on low birth weight in a randomized controlled trial in Bangladesh	31
Homocysteine, folate, and nonalcoholic fatty liver disease: a systematic review with meta-analysis and Mendelian randomization investigation	31
The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study	31
Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review	31
The gut microbiome modulates associations between adherence to a Mediterranean-style diet, abdominal adiposity, and C-reactive protein in population-level analysis	31
Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trial	31
Does a low-carbohydrate diet impede endurance sports performance? No	31
Do current pregnancy weight gain guidelines balance risks of adverse maternal and child health in a United States cohort?	30
GLP-1 Receptor Agonists for Weight Loss in People without Type 2 Diabetes: What is the Current Evidence?	30
Estimating the serum folate concentration that corresponds to the red blood cell folate concentration threshold associated with optimal neural tube defects prevention: A population-based biomarker sur	30
Ultra-processed foods and risk of all-cause mortality in renal transplant recipients	30
Sex-related association of nonalcoholic fatty liver disease and liver fibrosis with body fat distribution in the general US population	30
Adaptation of nutritional risk screening tools may better predict response to nutritional treatment: a secondary analysis of the randomized controlled trial Effect of early nutritional therapy on Frai	30
Front Matter	29
Development and validation of a brief Nutrition Security Screener (NSS) for clinical and public health settings	29
The effects of time-restricted eating versus habitual diet on inflammatory cytokines and adipokines in the general adult population: a systematic review with meta-analysis	29
Reliability and validity of assigning ultraprocessed food categories to 24-h dietary recall data	29
Association of meal timing with adiposity measures and gut microbiome characteristics in a cohort study: the Hispanic Community Health Study/Study of Latinos	29
Methodological standards for body composition assessment—an expert-endorsed guide for research and clinical applications: bioimpedance, dual-energy X-ray absorptiometry, computerized tomography, and u	29
Alcohol consumption and molecular subtypes of colorectal cancer: pooled observational and Mendelian randomization analyses	29
Reply to Obbagy and Stoody	29
Dietary Supplements are an Important Nutrient Source for Older Americans- What Does This Mean for Dietary Guidance?	28
Reply to DS Ludwig et al.	28
Dairy foods, calcium intakes, and risk of incident prostate cancer in Adventist Health Study–2	28
Contents	28
The power of sample size calculations that minimize costs	28
The need for nuance with dietary data	28
Glutamate Infusion Reduces Myocardial Dysfunction after Coronary Artery Bypass Grafting According to NT-proBNP: Summary of 2 Randomized Controlled Trials (GLUTAmate for Metabolic Intervention in Coron	28
B-vitamin Treatment Modifies the Mortality Risk Associated with Calcium Channel Blockers in Patients with Suspected Stable Angina Pectoris: A Prospective Cohort Study	28
Dietary patterns, serum metabolites, and risk of cardiovascular disease in United States Hispanic/Latino adults: a prospective analysis of the Hispanic Community Health Study/Study of Latinos (HCHS/SO	27
Corrigendum to ‘Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats’ [American Journal of Cl	27
Blood micronutrients modified associations between blood heavy metals and cognitive decline in a nationally representative cross-sectional study	27

Limitations of the indicator amino acid oxidation method for determining amino acid requirements	27
Periconceptional folate intake influences DNA methylation at birth based on dietary source in an analysis of pediatric acute lymphoblastic leukemia cases and controls	27
Seaweed proteins are nutritionally valuable components in the human diet	27
Ultraprocessed food intake and body mass index change among youths: a prospective cohort study	27
Exploring the intersection of climate/environmental change, food systems, nutrition, and health: global challenge, opportunity, or both?	27
Development of Iron Status Measures during Youth: Associations with Sex, Neighborhood Socioeconomic Status, Cognitive Performance, and Brain Structure	26
Estimating proton density fat fraction using computed tomography attenuation in skeletal muscle and adipose tissue in a prospective clinical cohort	26
Proteomic analysis identifies novel biological pathways that may link dietary quality to type 2 diabetes risk: evidence from African American and Asian cohorts	26
Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study	26
Higher vitamin B6 status is associated with improved survival among patients with stage I–III colorectal cancer	26
A scoping review on the possible immunometabolic properties of the furan fatty acid metabolite 3-carboxy-4-methyl-5-propyl-2-furanpropionic acid	26
Impact of 8 lifestyle factors on mortality and life expectancy among United States veterans: The Million Veteran Program	25
Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial	25
First-contact tribal nations in the eastern United States can produce some, but not all, of their food needs in a changing climate: a modeling study	24
Retail prices, environmental footprints, and nutritional profiles of commonly sold retail food items in 181 countries	24
The effect of a Mediterranean diet on the symptoms of depression in young males (the “AMMEND: A Mediterranean Diet in MEN with Depression” study): a randomized controlled trial	24
Human milk feeding practices and serum immune profiles of one-year-old infants in the CHILD birth cohort study	24
Effects of consuming an iron supplement with a meal containing animal or plant-based meat on indicators of iron status and anemia in women of reproductive age with iron deficiency: a randomized, contr	24
Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study	24
Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial	24
The Environmental Enteric Dysfunction Biopsy Initiative (EEDBI) Consortium: mucosal investigations of environmental enteric dysfunction	24
Association of dietary choline intake with incidence of dementia, Alzheimer disease, and mild cognitive impairment: a large population-based prospective cohort study	24
Global, regional, and national burden of high sugar-sweetened beverages consumption, 1990–2021, with projections up to 2050: a systematic analysis for the Global Burden of Disease Study 2021	24
WIC, the full package, not simply the food package!	23
Do Global Dietary Nutrient Datasets Associate with Human Biomarker Assessments? A Regression Analysis	23
Editorial board/publication information	23
Growth and body composition of infants born moderate-to-late preterm fed a protein- and mineral-enriched postdischarge formula compared with a standard term formula until 6 months corrected age, a ran	23
Editorial board/publication information	23
Changes in fatty acid intake and subsequent risk of all-cause and cause-specific mortality in males and females: a prospective cohort study	23
Editorial Borad	23
Unrecognized riboflavin deficiency and evidence for cascading effects on vitamin B-6 status	23
Estimating the prevalence of iodine deficiency in a population—closing the gap?	23
Fried food consumption-related gut microbiota is associated with obesity, fat distribution, and cardiometabolic diseases: results from 2 large longitudinal cohorts with sibling comparison analyses	23
Calendar of Events	23
Fatty acid supplementation and health outcomes in preterm infants: Hand-waving or true biological impact?	23
The effects of SCFAs on glycemic control in humans: a systematic review and meta-analysis	22
Reply to A Olluri	22
Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A Randomized Trial	22
Association of maternal prenatal copper concentration with gestational duration and preterm birth: a multicountry meta-analysis	22
Pregnancy vitamin D supplementation and offspring bone mineral density in childhood follow-up of a randomized controlled trial	22
Maternal diet during pregnancy and child neurodevelopment up to age 3.5 years: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort	22
Low-carbohydrate vegan diets in diabetes for weight loss and sustainability: a randomized controlled trial	22
The prospective associations of fetal growth-related pregnancy complications with subsequent breastfeeding duration and markers of human milk production	22
Infant hyperglycemic excursions by saliva 1,5-anhydroglucitol varied by weight status, rapid weight gain, and mode of feeding: an exploratory secondary analysis	22
Duodenal quantitative mucosal morphometry in children with environmental enteric dysfunction: a cross-sectional multicountry analysis	22
Teduglutide for the treatment of short bowel syndrome: a double-edged sword?	22
Treatment of obesity and metabolic-associated fatty liver disease with a diet or orlistat: A randomized controlled trial	22
Ingestion of a lipid-rich meat matrix blunts the postexercise increase of myofibrillar protein synthesis rates in healthy adults: a randomized controlled trial	22
Associations between placental parameters and childhood BMI trajectories from birth to nine years of age in the Lifeways Cross-Generation Cohort	22
Dietary nitrate intake in relation to the risk of dementia and imaging markers of vascular brain health: a population-based study	22
Reply to JCY Louie	21
Estimating days needed for dietary assessment in pregnancy: a modeling study	21
Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case–cohort study	21
Best (but oft forgotten) practices: Applying the target trial framework in nutrition research	21
Associations between domestic water hardness and risk of experiencing 15 different cardiovascular events: a prospective cohort study of 324,136 United Kingdom Biobank participants	21
Plant-based meat alternatives and cardiometabolic health: a systematic review and meta-analysis	21
The carbon isotope ratio of breath is elevated by short-term and long-term added sugar and animal protein intake in a controlled feeding study	21
Uncovering the gastrointestinal passage, intestinal epithelial cellular uptake, and AGO2 loading of milk miRNAs in neonates using xenomiRs as tracers	21
Validation of a food frequency questionnaire for measuring dietary intake of isoflavones and lignans using the method of triads	21
The dynamics in food selection stemming from price awareness and perceived income adequacy: a cross-sectional study using 1-year loyalty card data	21
Fasting plasma metabolites reflecting meat consumption and their associations with incident type 2 diabetes in two Swedish cohorts	21
Investigating the impact of body composition on the estimation of resting metabolic rate: new equations for adults aged ≥65 years developed using cross-sectional data	21
Serum 25(OH)D Concentration, Vitamin D Supplementation, and Risk of Cardiovascular Disease and Mortality in Patients with Type 2 Diabetes or Prediabetes: a Systematic Review and Dose–Response Meta-Ana	21
What is “healthy” food? A cross-sectional evaluation of foods and beverages consumed by United States adults that satisfy the United States Food and Drug Administration’s updated “healthy” claim crite	21
Leveraging established continuous glucose monitor accuracy study methods to enhance research in people not living with diabetes	21
Discharge criteria for treatment of wasting: thinking beyond anthropometry	21
Research gaps and opportunities in precision nutrition: an NIH workshop report	21
Editorial Board	20
Contents	20
Cholesterol-rich dietary pattern during early pregnancy and genetic variations of cholesterol metabolism genes in predicting gestational diabetes mellitus: a nested case-control study	20
Corrigendum to “Efficacy of rice bran extract for alleviating depressive symptoms in adults: a randomized, double-blind, placebo-controlled trial” Am J Clin Nutr. 2025: 122: 112-121	20
The Impact of Milk on Gut Permeability, Fecal 16S rRNA Gene Microbiota Profiling, and Fecal Metabolomics in Children with Moderate Malnutrition in Sierra Leone: A Double-Blind, Randomized Controlled T	20
Sugar-sweetened beverage consumption and weight gain in children and adults: a systematic review and meta-analysis of prospective cohort studies and randomized controlled trials	20
Calendar of Events	20
Challenges in assessing the impact of maternal fish consumption and ω-3 supplement use on autism-related outcomes in children	20
Reply to M Takeuchi	20
Predicting total body water in infants aged 0.5–24 months and the implications for measuring breast milk intake: a secondary analysis of isotope dilution data	20
Front Matter	20
Nondietary covariates of colorectal cancer risk in population cohorts	20
Unveiling the optimal soluble dietary fiber for type 2 diabetes: galactomannans take the lead?	20
Health Benefits of Vitamin D Supplementation: Time to Move the Spotlight Away from Bone Health in Vitamin D-replete Individuals?	20
Steps toward better understanding the role of dietary intake on development of complications in people with type 2 diabetes	20
Vitamin C status across the spectrum of chronic kidney disease and healthy controls: a cross-sectional study	19
Total energy expenditure assessed by 24-h whole-room indirect calorimeter in patients with colorectal cancer: baseline findings from the PRIMe study	19
Comparing a diet-wide panel of biomarkers of food intake in whole blood and 24-hour urine and self-reported with known dietary intakes: randomized feeding trial of three 48-hour interventions	19
Standardized assessment of energy excretion in healthy adults: a novel methodology	19
Reporting of nutritional screening, status, and intake in trials of nutritional and physical rehabilitation following critical illness: a systematic review	19
The accuracy of methods for determining the internal length of a nasogastric tube in adult patients: a systematic review	19
Does excessive fast-food consumption impair our health?	19
Plasma fatty acids, genetic susceptibility, and colorectal cancer risk: results from a large prospective cohort study	19
Sugar-sweetened beverage and sugar consumption and colorectal cancer incidence and mortality according to anatomic subsite	19
Gut microbiota-derived secondary bile acids, bile acids receptor polymorphisms, and risk of cardiovascular disease in individuals with newly diagnosed type 2 diabetes: a cohort study	19
Can nutrition-sensitive agriculture interventions address intersectional inequalities in women’s diets? A mediation analysis using cross-sectional trial data from Odisha, India	19
A negative trial on the effect of spirulina in COVID-19 patients or a positive trial for the scientific community?	19
Association of adverse childhood experiences with dietary patterns of school-age children: evidence from the birth cohort Generation XXI	19