American Journal of Clinical Nutrition

Article	Citations
Editorial board/publication information	239
Does maintaining a “healthy” tryptophan metabolism hold the key to cancer survivorship?	167
A unified definition of whole-grain foods is needed	156
New insights into mechanisms of vitamin B12 uptake and conversion	154
A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes	135
Interrupting transgenerational programming of infant mortality risk: evidence from a multigeneration cohort study in Sweden	125
Contents	122
Is it time to take a closer look at ultraprocessed foods?	115
Consistent and changing consumption of fast-food and full-service meals and 3-year weight change in a large population cohort study	111
Reducing dietary fat and cholesterol is clinically important to maintain or lower serum LDL cholesterol concentrations to optimal levels	110
Spot urine sampling yields reliable measurements for urine caffeine and caffeine metabolites over short-to-intermediate timeframes in a regional cohort of 50 United States adults	102
Regulation of iron absorption in infants	102
Prevalence and determinants of stunting, overweight, and concurrent stunting and overweight among children aged 6 to 23 months in 40 low- and middle-income countries, 2015‒2024	96
Biomarker relationships with small bowel histopathology among malnourished children with environmental enteric dysfunction in a multicountry cohort study	93
Biomarker-assessed total energy intake and its cohort study association with all-cause mortality in postmenopausal females	88
Advancing nutrition knowledge, skills, and attitudes in medical education and training: key themes and recommendations from the 2023 Summit	87
Plasma chylomicron-rich lipidomic and fatty acid profile following a meat or analog meal in healthy males: A randomized controlled trial	85
Glycemic sensitivity—a potential biomarker for healthy people	85
Milk fat intake, adiposity, and obesity in Canadian children: findings from the prospective Canadian CHILD Cohort Study	83
Association between dietary fat intake and long-term risk of dementia: a prospective cohort study	81
Contents	81
An Umbrella Review and Meta-analysis of Interventions, Excluding Enteral and Parenteral Nutrition, Initiated in the Hospital for Adults with or at Risk of Malnutrition	76
Associations of diet composition and quality with continuous glucose monitor-derived glycemic metrics in a community-based cohort	74
The role of human milk oligosaccharides in shaping and restoring infant gut microbiota: population-based cohort study	73
Determining the half-life and turnover rate of EPA, n–3 docosapentaenoic acid, and DHA in humans using the natural abundance of carbon-13: a secondary analysis of a randomized clinical trial	72

Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Cognitive Function and its Decline: A Prospective Study and Meta-analysis of Cohort Studi	71
Trends in vitamin D status in the United States, 2007–2023: a cross-sectional analysis of data from the National Health and Nutrition Examination Survey	67
Preventive small-quantity lipid-based nutrient supplements reduce severe wasting and severe stunting among young children: an individual participant data meta-analysis of randomized controlled trials	64
ω-3 polyunsaturated fatty acid supplementation improves postabsorptive and prandial protein metabolism in patients with chronic obstructive pulmonary disease: a randomized clinical trial	64
Association between serum 25-hydroxy vitamin D concentrations and mortality among individuals with metabolic dysfunction–associated fatty liver disease: a prospective cohort study	57
Long-term treatment with teduglutide: a 48-week open-label single-center clinical trial in children with short bowel syndrome	56
Association between dietary intakes and gut microbiota composition in individuals with Lynch syndrome: a cross-sectional analysis of the AAS-Lynch study	56
Next-generation smart watches to estimate whole-body composition using bioimpedance analysis: accuracy and precision in a diverse, multiethnic sample	55
Association between serum 25-hydroxyvitamin D status and respiratory tract infections requiring hospital admission: unmatched case-control analysis of ethnic groups from the United Kingdom Biobank coh	55
Smartphone prediction of skeletal muscle mass: model development and validation in adults	54
Quercetin intervention reduced hepatic fat deposition in patients with nonalcoholic fatty liver disease: a randomized, double-blind, placebo-controlled crossover clinical trial	54
Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers	53
Nutritional priorities to support GLP-1 therapy for obesity: a joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and	53
Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies	52
Rethinking the impact of dietary sodium and potassium on blood pressure to advance public health	52
Diet and sustainability: recent findings and future directions	51
One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial	50
Editorial Borad	49
Trading too much sugar for too much salt? How a well-designed dietary intervention trial to reduce added sugar intake among children produced some answers and many questions	49
Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort	49
Controlled dietary interventions with individual’s habitual diet are warranted to shed light on the performance of dietary biomarkers	47
Reply to Tasci et al. and Lu et al	46
Fewer bites of beef to make an impact: even small changes toward a more sustainable diet and lifestyle can meet personal and public health goals while addressing planetary health	45
Body composition data show that high BMI centiles overdiagnose obesity in children aged under 6 years	45
Peak timing of slowest growth velocity among young children coincides with highest ambient temperatures in Burkina Faso: a longitudinal study	45
Dietary patterns and omics: a meeting of 2 paradigm-shifting advances in nutrition science	45
Is it caffeine? Coffee consumption and future risk of type 2 diabetes among women with a history of gestational diabetes	45
Is “renal leak” of vitamin C an issue for people with diabetes?	44
How is online self-reported weight compared with image-captured weight? A comparative study using data from an online longitudinal study of young adults	44
You are what you eat—should it be all meat?: Impact of the carnivore diet on the risk of kidney stone development	44
Contents	43
Long-chain polyunsaturated fatty acids and school achievement: tales of a tangled web	42
Impact of linear growth-improving interventions on childhood overnutrition at 24 months: a randomized controlled trial	42
Children’s Energy Intake Generally Increases in Response to the Energy Density of Meals but Varies with the Amounts and Types of Foods Served	41
Associations among dietary 1-carbon metabolism nutrients, genetic risk, and Alzheimer disease: a prospective cohort study	41
Associations of early childhood exposure to severe acute malnutrition and recovery with cardiometabolic risk markers in later childhood: 5-year prospective matched cohort study in Ethiopia	41
A single, high-fat meal adversely affects postprandial endothelial function: a systematic review and meta-analysis	41
Strengths and limitations of urinary sugar testing: an observational study of intestinal permeability and absorption in adults and children in Zambia and Tanzania with reference to mucosal biopsies	40
Consider the sagittal abdominal diameter for estimating visceral adipose tissue	40
Sex disparities in parenteral and enteral nutrition societies' leadership worldwide: a 20-year retrospective analysis	40
Maternal prenatal nut and seafood consumption and child neuropsychological function from 4 to 15 years of age: a population-based cohort study	40
Cross-sectional analysis of racial differences in hydration and neighborhood deprivation in young adults	40
Effect of lipid-based nutrient supplements on micronutrient status and hemoglobin among children with stunting: secondary analysis of a randomized controlled trial in Uganda	39
Reply to A Braillon	39
Habitual Intake of Dietary Dicarbonyls is Associated with Greater Insulin Sensitivity and Lower Prevalence of Type 2 Diabetes: The Maastricht Study	39
Inter-individual differences in children’s short-term energy compensation: a systematic review and meta-analysis	38
Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection	38
Dietary patterns and risk of multiple cancers: umbrella review of meta-analyses of prospective cohort studies	38
Associations of sugary beverage consumption with chronic obstructive pulmonary disease, asthma, and asthma–chronic obstructive pulmonary disease overlap syndrome: a prospective cohort study	38
Phenome-wide association study of genetically predicted B vitamins and homocysteine biomarkers with multiple health and disease outcomes: analysis of the UK Biobank	38

Queries and Comment to the Article by Ichikawa et al.	38
Starting life right: birth length matters	38
Validity and reliability of tools to measure ultraprocessed food intake under the NOVA system: A systematic review	38
An equitable, community-engaged translational framework for science in human lactation and infant feeding—a report from “Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)” Working Group 5	37
Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and me	37
Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human intervention	37
Sex differences in clinical presentation, treatment response, and side effects of nutritional therapy among patients at nutritional risk: a secondary analysis of the randomized clinical trial EFFORT	37
Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants	36
Association Between Visceral Fat Area and Cancer Prognosis: A Population-Based Multicenter Prospective Study	36
Estimating national and subnational nutrient intake distributions of global diets	36
Effect of a complex lifestyle intervention to optimize metabolic health among females of reproductive age in urban Uganda, a randomized controlled trial	36
Gestational weight gain below recommendations and adverse maternal and child health outcomes for pregnancies with overweight or obesity: a United States cohort study	36
Reply to Zurbau et al.	35
Reply to Wu et al.: “Nitrate and nitrite food composition database: an update and extensive deep dive”	35
Effect of a 12-mo intervention with whey protein powder on cognitive function in older adults with mild cognitive impairment: a randomized controlled trial	35
Kangaroo care and the mother–infant dyad: skin-to-skin contact increases human milk transfer in vulnerable infants	35
Reply to B Hieronimus and K Stanhope	35
Vitamin D3 and marine ω-3 fatty acids supplementation and leukocyte telomere length: 4-year findings from the VITamin D and OmegA-3 TriaL (VITAL) randomized controlled trial	35
Editorial board/publication information	35
Reply to P Ayotte and A Achouba	35
The impact of fast-food energy posting on college students’ food purchases	34
Breastfeeding duration modifies the association between maternal weight status and offspring dietary palmitate oxidation	34
Comparative efficacy of biweekly preventive supplementation, with multiple micronutrients and iron folic acid or iron folic acid alone, on hemoglobin concentrations and anemia prevalence in children a	34
Perspective on the health value of carbohydrate-rich foods: glycemic index and load; fiber and whole grains	34
Associations of body mass index, waist circumference, and weight-adjusted waist index with body composition and biomarkers: a multinational pooled analysis	34
Role of hepcidin on benefits and risks of supplementation with iron syrup and multiple micronutrient powders in Bangladeshi children: a substudy to a randomized controlled trial	34
Carbon isotope ratio is not a viable candidate biomarker for total added sugar intake	34
The gut microbiome modulates associations between adherence to a Mediterranean-style diet, abdominal adiposity, and C-reactive protein in population-level analysis	34
Does a low-carbohydrate diet impede endurance sports performance? No	34
Monitoring commercially available complementary foods for the infant and young child in Southeast Asia: accountability and the way forward	33
Health-related quality of life, compliance and sustained adherence on a low-carbohydrate high-fat diet compared with a high-carbohydrate low-fat diet in people with type 2 diabetes	33
Metabolic impact of reduced-protein Nordic diet-based complementary feeding: a secondary analysis of a randomized controlled study	33
Rising global burden of sugar-sweetened beverage consumption—urgent need for action	33
Contents	33
Contents	33
Unpacking perplexing findings on maternal hemoglobin and pregnancy outcomes: call for further research to understand underlying etiology and mechanisms	33
Artificial intelligence-assisted mobile dietary assessment: time to expand the standard toolkit?	33
Food texture trumps food processing in the regulation of energy intake	33
Contents	33
The critical need for novel precision medicine methodologies in fetal alcohol spectrum disorders	33
Association of meal timing with adiposity measures and gut microbiome characteristics in a cohort study: the Hispanic Community Health Study/Study of Latinos	32
Measurement error in total energy intake in the United Kingdom National Diet and Nutrition Survey (2008–2015)	32
Reply to Obbagy and Stoody	32
Improvements in dietary intake, behaviors, and psychosocial measures in a community-randomized cardiovascular disease risk reduction intervention: Strong Hearts, Healthy Communities 2.0	32
Adaptation of nutritional risk screening tools may better predict response to nutritional treatment: a secondary analysis of the randomized controlled trial Effect of early nutritional therapy on Frai	31
Dietary diversity as a modifier of the effect of supplementation with multiple micronutrients during pregnancy on low birth weight in a randomized controlled trial in Bangladesh	31
GLP-1 Receptor Agonists for Weight Loss in People without Type 2 Diabetes: What is the Current Evidence?	31
Estimating the serum folate concentration that corresponds to the red blood cell folate concentration threshold associated with optimal neural tube defects prevention: A population-based biomarker sur	31
Alcohol consumption and molecular subtypes of colorectal cancer: pooled observational and Mendelian randomization analyses	31
Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females	31
Looking ahead to the Dietary Guidelines for Americans, 2025–2030: a call to action	30
Do current pregnancy weight gain guidelines balance risks of adverse maternal and child health in a United States cohort?	30
Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods	30
Homocysteine, folate, and nonalcoholic fatty liver disease: a systematic review with meta-analysis and Mendelian randomization investigation	30
Prognostic value of adiposity indices in anticoagulated patients with atrial fibrillation: the prospective Murcia AF Project III cohort	30
Folate and vitamin B12 usual intake and biomarker status by intake source in United States adults aged ≥19 y: NHANES 2007–2018	29
The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study	29
Methodological standards for body composition assessment—an expert-endorsed guide for research and clinical applications: bioimpedance, dual-energy X-ray absorptiometry, computerized tomography, and u	29
The effects of time-restricted eating versus habitual diet on inflammatory cytokines and adipokines in the general adult population: a systematic review with meta-analysis	29
Eating rate has sustained effects on energy intake from ultraprocessed diets: a 2-week ad libitum dietary randomized controlled crossover trial	29
Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review	29
Temporal changes in micronutrient intake among United States Adults, NHANES 2003 through 2018: A cross-sectional study	29
Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trial	29
Dietary preservatives alter the gut microbiota in vitro and in vivo with sex-specific consequences for host metabolic development in a mouse model	28
Reliability and validity of assigning ultraprocessed food categories to 24-h dietary recall data	28
Birth outcomes in relation to neighborhood food access and individual food insecurity during pregnancy in the Environmental Influences on Child Health Outcomes (ECHO)-wide cohort study	28
Advances, challenges, and future directions in precision nutrition by machine learning-based prediction of glycemic responses to foods: a narrative review	28
Dairy foods, calcium intakes, and risk of incident prostate cancer in Adventist Health Study–2	27
Glutamate Infusion Reduces Myocardial Dysfunction after Coronary Artery Bypass Grafting According to NT-proBNP: Summary of 2 Randomized Controlled Trials (GLUTAmate for Metabolic Intervention in Coron	27
Associations of serum n–3 and n–6 polyunsaturated fatty acids with prevalence and incidence of nonalcoholic fatty liver disease	27
Contents	27
Development and validation of a brief Nutrition Security Screener (NSS) for clinical and public health settings	27
The need for nuance with dietary data	27
Dietary Supplements are an Important Nutrient Source for Older Americans- What Does This Mean for Dietary Guidance?	27
B-vitamin Treatment Modifies the Mortality Risk Associated with Calcium Channel Blockers in Patients with Suspected Stable Angina Pectoris: A Prospective Cohort Study	26
Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial	26
Reply to DS Ludwig et al.	26
Blood micronutrients modified associations between blood heavy metals and cognitive decline in a nationally representative cross-sectional study	26
Association of dietary choline intake with incidence of dementia, Alzheimer disease, and mild cognitive impairment: a large population-based prospective cohort study	26
Corrigendum to ‘Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats’ [American Journal of Cl	26

The power of sample size calculations that minimize costs	26
Periconceptional folate intake influences DNA methylation at birth based on dietary source in an analysis of pediatric acute lymphoblastic leukemia cases and controls	26
Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study	26
Effects of consuming an iron supplement with a meal containing animal or plant-based meat on indicators of iron status and anemia in women of reproductive age with iron deficiency: a randomized, contr	25
Dietary patterns, serum metabolites, and risk of cardiovascular disease in United States Hispanic/Latino adults: a prospective analysis of the Hispanic Community Health Study/Study of Latinos (HCHS/SO	25
Human milk feeding practices and serum immune profiles of one-year-old infants in the CHILD birth cohort study	25
Limitations of the indicator amino acid oxidation method for determining amino acid requirements	25
Retail prices, environmental footprints, and nutritional profiles of commonly sold retail food items in 181 countries	25
First-contact tribal nations in the eastern United States can produce some, but not all, of their food needs in a changing climate: a modeling study	25
Development of Iron Status Measures during Youth: Associations with Sex, Neighborhood Socioeconomic Status, Cognitive Performance, and Brain Structure	24
Estimating proton density fat fraction using computed tomography attenuation in skeletal muscle and adipose tissue in a prospective clinical cohort	24
The effect of a Mediterranean diet on the symptoms of depression in young males (the “AMMEND: A Mediterranean Diet in MEN with Depression” study): a randomized controlled trial	24
Seaweed proteins are nutritionally valuable components in the human diet	24
Higher vitamin B6 status is associated with improved survival among patients with stage I–III colorectal cancer	24
A scoping review on the possible immunometabolic properties of the furan fatty acid metabolite 3-carboxy-4-methyl-5-propyl-2-furanpropionic acid	24
Ultraprocessed food intake and body mass index change among youths: a prospective cohort study	24
Proteomic analysis identifies novel biological pathways that may link dietary quality to type 2 diabetes risk: evidence from African American and Asian cohorts	24
Global, regional, and national burden of high sugar-sweetened beverages consumption, 1990–2021, with projections up to 2050: a systematic analysis for the Global Burden of Disease Study 2021	24
Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study	24
The Environmental Enteric Dysfunction Biopsy Initiative (EEDBI) Consortium: mucosal investigations of environmental enteric dysfunction	23
Unrecognized riboflavin deficiency and evidence for cascading effects on vitamin B-6 status	23
Discharge criteria for treatment of wasting: thinking beyond anthropometry	23
Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case–cohort study	23
Exploring the intersection of climate/environmental change, food systems, nutrition, and health: global challenge, opportunity, or both?	23
Editorial Borad	23
Uncovering the gastrointestinal passage, intestinal epithelial cellular uptake, and AGO2 loading of milk miRNAs in neonates using xenomiRs as tracers	23
Fatty acid supplementation and health outcomes in preterm infants: Hand-waving or true biological impact?	23
Associations between domestic water hardness and risk of experiencing 15 different cardiovascular events: a prospective cohort study of 324,136 United Kingdom Biobank participants	23
Impact of 8 lifestyle factors on mortality and life expectancy among United States veterans: The Million Veteran Program	23
Editorial board/publication information	23
Changes in fatty acid intake and subsequent risk of all-cause and cause-specific mortality in males and females: a prospective cohort study	23
The dynamics in food selection stemming from price awareness and perceived income adequacy: a cross-sectional study using 1-year loyalty card data	23
Fasting plasma metabolites reflecting meat consumption and their associations with incident type 2 diabetes in two Swedish cohorts	23
The prospective associations of fetal growth-related pregnancy complications with subsequent breastfeeding duration and markers of human milk production	22
Editorial board/publication information	22
Reply to A Olluri	22
Associations between placental parameters and childhood BMI trajectories from birth to nine years of age in the Lifeways Cross-Generation Cohort	22
Low-carbohydrate vegan diets in diabetes for weight loss and sustainability: a randomized controlled trial	22
Serum 25(OH)D Concentration, Vitamin D Supplementation, and Risk of Cardiovascular Disease and Mortality in Patients with Type 2 Diabetes or Prediabetes: a Systematic Review and Dose–Response Meta-Ana	22
Leveraging established continuous glucose monitor accuracy study methods to enhance research in people not living with diabetes	22
Do Global Dietary Nutrient Datasets Associate with Human Biomarker Assessments? A Regression Analysis	22
Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A Randomized Trial	22
Duodenal quantitative mucosal morphometry in children with environmental enteric dysfunction: a cross-sectional multicountry analysis	22
Fried food consumption-related gut microbiota is associated with obesity, fat distribution, and cardiometabolic diseases: results from 2 large longitudinal cohorts with sibling comparison analyses	22
Estimating days needed for dietary assessment in pregnancy: a modeling study	22
WIC, the full package, not simply the food package!	22
Pregnancy vitamin D supplementation and offspring bone mineral density in childhood follow-up of a randomized controlled trial	22
Infant hyperglycemic excursions by saliva 1,5-anhydroglucitol varied by weight status, rapid weight gain, and mode of feeding: an exploratory secondary analysis	22
Dietary nitrate intake in relation to the risk of dementia and imaging markers of vascular brain health: a population-based study	22
What is “healthy” food? A cross-sectional evaluation of foods and beverages consumed by United States adults that satisfy the United States Food and Drug Administration’s updated “healthy” claim crite	22
The effects of SCFAs on glycemic control in humans: a systematic review and meta-analysis	21
Reply to JCY Louie	21
Ingestion of a lipid-rich meat matrix blunts the postexercise increase of myofibrillar protein synthesis rates in healthy adults: a randomized controlled trial	21
The carbon isotope ratio of breath is elevated by short-term and long-term added sugar and animal protein intake in a controlled feeding study	21
Validation of a food frequency questionnaire for measuring dietary intake of isoflavones and lignans using the method of triads	21
Estimating the prevalence of iodine deficiency in a population—closing the gap?	21
Treatment of obesity and metabolic-associated fatty liver disease with a diet or orlistat: A randomized controlled trial	21
Nutritional anemia is associated with increased risk of severe COPD exacerbations: a prospective cohort study	21
Teduglutide for the treatment of short bowel syndrome: a double-edged sword?	21
Association of maternal prenatal copper concentration with gestational duration and preterm birth: a multicountry meta-analysis	21
Plant-based meat alternatives and cardiometabolic health: a systematic review and meta-analysis	21
Growth and body composition of infants born moderate-to-late preterm fed a protein- and mineral-enriched postdischarge formula compared with a standard term formula until 6 months corrected age, a ran	21
Research gaps and opportunities in precision nutrition: an NIH workshop report	20
Best (but oft forgotten) practices: Applying the target trial framework in nutrition research	20
Calendar of Events	20
Unveiling the optimal soluble dietary fiber for type 2 diabetes: galactomannans take the lead?	20
Nondietary covariates of colorectal cancer risk in population cohorts	20
Investigating the impact of body composition on the estimation of resting metabolic rate: new equations for adults aged ≥65 years developed using cross-sectional data	20
Sugar-sweetened beverage consumption and weight gain in children and adults: a systematic review and meta-analysis of prospective cohort studies and randomized controlled trials	20
Front Matter	20
Contents	20
Cholesterol-rich dietary pattern during early pregnancy and genetic variations of cholesterol metabolism genes in predicting gestational diabetes mellitus: a nested case-control study	20
Maternal diet during pregnancy and child neurodevelopment up to age 3.5 years: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort	20
Association between BMI-discordances in cardiometabolic biomarkers and risk of incident heart failure: a prospective cohort study	20
Editorial Board	20
Challenges in assessing the impact of maternal fish consumption and ω-3 supplement use on autism-related outcomes in children	20
The Impact of Milk on Gut Permeability, Fecal 16S rRNA Gene Microbiota Profiling, and Fecal Metabolomics in Children with Moderate Malnutrition in Sierra Leone: A Double-Blind, Randomized Controlled T	20
Reply to Ross A et al.	19
Reply to M Takeuchi	19
Predicting total body water in infants aged 0.5–24 months and the implications for measuring breast milk intake: a secondary analysis of isotope dilution data	19
Letter: Re: Famine in Gaza	19
Editorial board/publication information	19
Vitamin C status across the spectrum of chronic kidney disease and healthy controls: a cross-sectional study	19
Standardized assessment of energy excretion in healthy adults: a novel methodology	19
Health Benefits of Vitamin D Supplementation: Time to Move the Spotlight Away from Bone Health in Vitamin D-replete Individuals?	19
Steps toward better understanding the role of dietary intake on development of complications in people with type 2 diabetes	19
Could dietary nitrate affect dementia development?	19
Association of adverse childhood experiences with dietary patterns of school-age children: evidence from the birth cohort Generation XXI	19
A negative trial on the effect of spirulina in COVID-19 patients or a positive trial for the scientific community?	19
Does excessive fast-food consumption impair our health?	19
Corrigendum to “Efficacy of rice bran extract for alleviating depressive symptoms in adults: a randomized, double-blind, placebo-controlled trial” Am J Clin Nutr. 2025: 122: 112-121	19
Infant and child formula shortages: now is the time to prevent recurrences	19
Editorial board/publication information	19
The accuracy of methods for determining the internal length of a nasogastric tube in adult patients: a systematic review	19
Comparing a diet-wide panel of biomarkers of food intake in whole blood and 24-hour urine and self-reported with known dietary intakes: randomized feeding trial of three 48-hour interventions	19