American Journal of Clinical Nutrition

Article	Citations
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study	247
International tables of glycemic index and glycemic load values 2021: a systematic review	169
A conceptual model for understanding the rapid COVID-19–related increase in food insecurity and its impact on health and healthcare	168
The carbohydrate-insulin model: a physiological perspective on the obesity pandemic	157
A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appe	157
The energy balance model of obesity: beyond calories in, calories out	149
Ultra-processed food consumption among US adults from 2001 to 2018	145
The need to study human milk as a biological system	128
Calf circumference: cutoff values from the NHANES 1999–2006	119
Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study	118
The importance of food systems and the environment for nutrition	103
Knowledge gaps in understanding the metabolic and clinical effects of excess folates/folic acid: a summary, and perspectives, from an NIH workshop	101
Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial	94
Selenium, antioxidants, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis of randomized controlled trials	91
Changes in diet quality and food security among adults during the COVID-19–related early lockdown: results from NutriQuébec	84
Late eating is associated with cardiometabolic risk traits, obesogenic behaviors, and impaired weight loss	82
Development of an EAT-Lancet index and its relation to mortality in a Swedish population	82
Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants	77
Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort	76
Remodeling of the gut microbiome during Ramadan-associated intermittent fasting	76
Food substitution models for nutritional epidemiology	76
Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study	72
Adjustment for energy intake in nutritional research: a causal inference perspective	70
Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets	70
Relation of body fat mass and fat-free mass to total mortality: results from 7 prospective cohort studies	67

Negative predictive value of the repeated absence of gluten immunogenic peptides in the urine of treated celiac patients in predicting mucosal healing: new proposals for follow-up in celiac disease	65
Vitamin D supplementation and prevention of cardiovascular disease and cancer in the Finnish Vitamin D Trial: a randomized controlled trial	63
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs	63
The effect of a Mediterranean diet on the symptoms of depression in young males (the “AMMEND: A Mediterranean Diet in MEN with Depression” study): a randomized controlled trial	62
Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trial	62
Habitual use of vitamin D supplements and risk of coronavirus disease 2019 (COVID-19) infection: a prospective study in UK Biobank	60
Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial	60
Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trial	55
High folic acid or folate combined with low vitamin B-12 status: potential but inconsistent association with cognitive function in a nationally representative cross-sectional sample of US older adults	54
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium	54
Association of plant-based diet index with prostate cancer risk	54
Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study	54
Dietary carotenoids related to risk of incident Alzheimer dementia (AD) and brain AD neuropathology: a community-based cohort of older adults	53
Gut microbiota–derived metabolite trimethylamine-N-oxide and multiple health outcomes: an umbrella review and updated meta-analysis	53
Diet quality, gut microbiota, and microRNAs associated with mild cognitive impairment in middle-aged and elderly Chinese population	53
Insects are a viable protein source for human consumption: from insect protein digestion to postprandial muscle protein synthesis in vivo in humans: a double-blind randomized trial	53
Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands	52
Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet compared with traditional dietary advice for diarrhea-predominant irritable bowel syndrome: a parallel-group, randomi	52
Carbohydrate and fat intake associated with risk of metabolic diseases through epigenetics of CPT1A	50
Value of handgrip strength to predict clinical outcomes and therapeutic response in malnourished medical inpatients: Secondary analysis of a randomized controlled trial	50
Higher diet quality relates to decelerated epigenetic aging	49
The impact of malnutrition on short-term morbidity and mortality in ambulatory patients with heart failure	49
Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES	49
The concept of “food addiction” helps inform the understanding of overeating and obesity: Debate Consensus	49
Association between ultraprocessed food intake and cardiovascular health in US adults: a cross-sectional analysis of the NHANES 2011–2016	48
Long-term diet quality is associated with gut microbiome diversity and composition among urban Chinese adults	47
Association of food insecurity with dietary intakes and nutritional biomarkers among US children, National Health and Nutrition Examination Survey (NHANES) 2011–2016	47
Associations of healthy food choices with gut microbiota profiles	46
Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants	46
Association between diet and periodontitis: a cross-sectional study of 10,000 NHANES participants	46
Effects of fructose restriction on liver steatosis (FRUITLESS); a double-blind randomized controlled trial	45
Diet and Risk of Incident Lung Cancer: A Large Prospective Cohort Study in UK Biobank	45
Dose-dependent effect of carbohydrate restriction for type 2 diabetes management: a systematic review and dose-response meta-analysis of randomized controlled trials	44
An emerging role of Prevotella histicola on estrogen deficiency–induced bone loss through the gut microbiota–bone axis in postmenopausal women and in ovariectomized mice	44
The concept of “food addiction” helps inform the understanding of overeating and obesity: NO	44
Tea consumption and long-term risk of type 2 diabetes and diabetic complications: a cohort study of 0.5 million Chinese adults	44
Associations of the Dietary Inflammatory Index with total adiposity and ectopic fat through the gut microbiota, LPS, and C-reactive protein in the Multiethnic Cohort–Adiposity Phenotype Study	43
Healthy lifestyles, genetic modifiers, and colorectal cancer risk: a prospective cohort study in the UK Biobank	42
Vitamin D and brain health: an observational and Mendelian randomization study	42
Dietary leucine requirement of older men and women is higher than current recommendations	41
Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study	41
Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study	41
Long-term dietary protein intake and subjective cognitive decline in US men and women	40
Plasma lipidomics in early pregnancy and risk of gestational diabetes mellitus: a prospective nested case–control study in Chinese women	40
A prospective study of waist circumference trajectories and incident cardiovascular disease in China: the Kailuan Cohort Study	40
Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child growth: an individual participant data meta-analysis of randomized controlled trials	40
Associations of human milk oligosaccharides and bioactive proteins with infant growth and development among Malawian mother-infant dyads	39
Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial	39
The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial	39
Race, ethnicity, and racism in the nutrition literature: an update for 2020	38

Dietary pattern trajectories across adolescence and early adulthood and their associations with childhood and parental factors	38
Sex-related association of nonalcoholic fatty liver disease and liver fibrosis with body fat distribution in the general US population	38
Human milk 3’-Sialyllactose is positively associated with language development during infancy	38
Early-life formula feeding is associated with infant gut microbiota alterations and an increased antibiotic resistance load	38
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals	38
Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? NO	38
Healthy eating patterns and epigenetic measures of biological age	37
Effects of a low FODMAP diet on the colonic microbiome in irritable bowel syndrome: a systematic review with meta-analysis	37
Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP)	37
Metabolic adaptation is an illusion, only present when participants are in negative energy balance	36
Perspective: Obesity—an unexplained epidemic	36
Toward a healthy and sustainable diet in Mexico: where are we and how can we move forward?	36
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis	36
Healthy dietary patterns and common pregnancy complications: a prospective and longitudinal study	36
Dietary factors, gut microbiota, and serum trimethylamine-N-oxide associated with cardiovascular disease in the Hispanic Community Health Study/Study of Latinos	36
Food-related quality of life is impaired in inflammatory bowel disease and associated with reduced intake of key nutrients	35
Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial	35
Small-quantity lipid-based nutrient supplements for the prevention of child malnutrition and promotion of healthy development: overview of individual participant data meta-analysis and programmatic im	35
Infant and child formula shortages: now is the time to prevent recurrences	35
Prospective study of a diabetes risk reduction diet and the risk of breast cancer	35
The effect of a high-polyphenol Mediterranean diet (Green-MED) combined with physical activity on age-related brain atrophy: the Dietary Intervention Randomized Controlled Trial Polyphenols Unprocesse	35
The concept of “food addiction” helps inform the understanding of overeating and obesity: YES	35
Breastfeeding and risk of overweight in childhood and beyond: a systematic review with emphasis on sibling-pair and intervention studies	35
Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)–2015 Public Use Microdata File	34
Genetically predicted circulating concentrations of micronutrients and risk of colorectal cancer among individuals of European descent: a Mendelian randomization study	34
Increasing the availability and utilization of reliable data on population micronutrient (MN) status globally: the MN Data Generation Initiative	34
Sugar-sweetened beverage consumption and weight gain in children and adults: a systematic review and meta-analysis of prospective cohort studies and randomized controlled trials	33
Estimating the effect of nutritional interventions using observational data: the American Heart Association’s 2020 Dietary Goals and mortality	33
Maternal BMI is positively associated with human milk fat: a systematic review and meta-regression analysis	33
Dairy consumption, plasma metabolites, and risk of type 2 diabetes	33
Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: a systematic review and meta-analysis of randomized controlled trials	32
Characteristics and quality of systematic reviews and meta-analyses of observational nutritional epidemiology: a cross-sectional study	32
Maternal diet quality during pregnancy and child cognition and behavior in a US cohort	32
Nutrigenomics: lessons learned and future perspectives	32
A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project	32
Liraglutide after diet-induced weight loss for pain and weight control in knee osteoarthritis: a randomized controlled trial	32
Fruit and vegetable intake and risk of frailty in women 60 years old or older	32
Supporting strategies for enhancing vegetable liking in the early years of life: an umbrella review of systematic reviews	32
Reproducibility and validity of diet quality scores derived from food-frequency questionnaires	32
Energy deficit increases hepcidin and exacerbates declines in dietary iron absorption following strenuous physical activity: a randomized-controlled cross-over trial	31
Dietary patterns and hip fracture in the Adventist Health Study 2: combined vitamin D and calcium supplementation mitigate increased hip fracture risk among vegans	31
Nut consumption and type 2 diabetes risk: a systematic review and meta-analysis of observational studies	31
Research gaps and opportunities in precision nutrition: an NIH workshop report	31
Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: an international pooled analysis	31
Association of diet with circulating trimethylamine-N-oxide concentration	31
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals	31
Changes in adiposity among children and adolescents in the United States, 1999–2006 to 2011–2018	31
Maternal adiposity alters the human milk metabolome: associations between nonglucose monosaccharides and infant adiposity	31
Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial	30
Efficacy of different dietary patterns on lowering of blood pressure level: an umbrella review	30
Association between maternal plasma ferritin concentration, iron supplement use, and the risk of gestational diabetes: a prospective cohort study	30
A prospective birth cohort study on cord blood folate subtypes and risk of autism spectrum disorder	30
Gestational weight gain charts: results from the Brazilian Maternal and Child Nutrition Consortium	30
Time to achieve delivery of nutrition targets is associated with clinical outcomes in critically ill children	29
Total carotenoid intake is associated with reduced loss of grip strength and gait speed over time in adults: The Framingham Offspring Study	29
The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials	29
A scoping review of intermittent fasting, chronobiology, and metabolism	29
Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort	29
Exercise, diet, and cognition in a 4-year randomized controlled trial: Dose-Responses to Exercise Training (DR’s EXTRA)	28
No additional benefit of prescribing a very low-protein diet in patients with advanced chronic kidney disease under regular nephrology care: a pragmatic, randomized, controlled trial	28
Serum 25-hydroxyvitamin D requirements to prevent nutritional rickets in Nigerian children on a low-calcium diet—a multivariable reanalysis	28
Serum selenium concentrations and risk of all-cause and heart disease mortality among individuals with type 2 diabetes	28
Adherence to the EAT-Lancet diet and risk of coronary events in the Malmö Diet and Cancer cohort study	28
Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers	28
Effect of a single high dose of vitamin D3 on cytokines, chemokines, and growth factor in patients with moderate to severe COVID-19	28
USDA’s FoodData Central: what is it and why is it needed today?	28
Dietary protein intake does not modulate daily myofibrillar protein synthesis rates or loss of muscle mass and function during short-term immobilization in young men: a randomized controlled trial	27
Low protein intake, physical activity, and physical function in European and North American community-dwelling older adults: a pooled analysis of four longitudinal aging cohorts	27
The Effect of Fiber Supplementation on Chronic Constipation in Adults: An Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials	27
The Relationship of Omega-3 Fatty Acids with Dementia and Cognitive Decline: Evidence from Prospective Cohort Studies of Supplementation, Dietary Intake, and Blood Markers	27
Perspective: When the cure might become the malady: the layering of multiple interventions with mandatory micronutrient fortification of foods in India	27
Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status: an individual participant data meta-analysis of randomized contr	27
Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial	27
Does supplementation with leucine-enriched protein alone and in combination with fish-oil-derived n–3 PUFA affect muscle mass, strength, physical performance, and muscle protein synthesis in well-nour	27
Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA)	27
Metabolomics of the tryptophan–kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet	26
Multivitamins in the prevention of cancer and cardiovascular disease: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial	26
Higher intake of microbiota-accessible carbohydrates and improved cardiometabolic risk factors: a meta-analysis and umbrella review of dietary management in patients with type 2 diabetes	26
Gut microbiota–derived metabolites and risk of coronary artery disease: a prospective study among US men and women	26
Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2	26

Small-quantity lipid-based nutrient supplements for children age 6–24 months: a systematic review and individual participant data meta-analysis of effects on developmental outcomes and effect modifier	26
Ultraprocessed food consumption and kidney function decline in a population-based cohort in the Netherlands	26
High-dose leucine supplementation does not prevent muscle atrophy or strength loss over 7 days of immobilization in healthy young males	26
Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover	26
A healthy plant–based diet is favorably associated with cardiometabolic risk factors among participants of South Asian ancestry	26
Aflatoxin exposure and child nutrition: measuring anthropometric and long-bone growth over time in Nepal	26
Maternal diet in pregnancy is associated with differences in child body mass index trajectories from birth to adolescence	26
Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial	25
Risk factors for postdischarge mortality following hospitalization for severe acute malnutrition in Zimbabwe and Zambia	25
A pilot-randomized, double-blind crossover trial to evaluate the pharmacokinetics of orally administered 25-hydroxyvitamin D3 and vitamin D3 in healthy adults with differing BMI and in adults with int	25
Enhancing the cardiovascular protective effects of a healthy dietary pattern with wolfberry (Lycium barbarum): A randomized controlled trial	25
Weight stability masks changes in body composition in colorectal cancer: a retrospective cohort study	25
Associations of atrophic gastritis and proton-pump inhibitor drug use with vitamin B-12 status, and the impact of fortified foods, in older adults	25
Building better guidelines for healthy and sustainable diets	25
Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption	25
Vitamin A deficiency has declined in Malawi, but with evidence of elevated vitamin A in children	25
Trends in junk food consumption among US children and adults, 2001–2018	25
Use of standardized body composition measurements and malnutrition screening tools to detect malnutrition risk and predict clinical outcomes in children with chronic conditions	24
Food system dynamics structuring nutrition equity in racialized urban neighborhoods	24
Maternal dietary intake of fish and PUFAs and child neurodevelopment at 6 months and 1 year of age: a nationwide birth cohort—the Japan Environment and Children’s Study (JECS)	24
Vitamin A deficiency among children younger than 5 y in India: an analysis of national data sets to reflect on the need for vitamin A supplementation	24
Yogurt consumption and colorectal cancer incidence and mortality in the Nurses’ Health Study and the Health Professionals Follow-Up Study	24
Lifestyle after colorectal cancer diagnosis in relation to recurrence and all-cause mortality	24
Low vitamin D status is associated with hearing loss in the elderly: a cross-sectional study	24
A lipid-related metabolomic pattern of diet quality	24
The impact of diets rich in low-fat or\ full-fat dairy on glucose tolerance and its determinants: a randomized controlled trial	24
Associations of prenatal methylmercury exposure and maternal polyunsaturated fatty acid status with neurodevelopmental outcomes at 7 years of age: results from the Seychelles Child Development Study N	24
Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study	23
Associations of serum n–3 and n–6 polyunsaturated fatty acids with prevalence and incidence of nonalcoholic fatty liver disease	23
Sexual orientation–based disparities in food security among adults in the United States: results from the 2003–2016 NHANES	23
Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017	23
Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort	23
Selenium and immune function: a systematic review and meta-analysis of experimental human studies	23
Influence of vitamin D status on hospital length of stay and prognosis in hospitalized patients with moderate to severe COVID-19: a multicenter prospective cohort study	23
Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older individuals: a double-blind randomized controlled trial	23
Maternal gut microbiota reflecting poor diet quality is associated with spontaneous preterm birth in a prospective cohort study	23
Prenatal alcohol-related alterations in maternal, placental, neonatal, and infant iron homeostasis	23
Diet and erythrocyte metal concentrations in early pregnancy—cross-sectional analysis in Project Viva	23
Food insecurity is associated with magnetic resonance–determined nonalcoholic fatty liver and liver fibrosis in low-income, middle-aged adults with and without HIV	23
Maternal polyunsaturated fatty acids during pregnancy and offspring brain development in childhood	23
Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: the Maastricht Study	23
Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults	22
Are metabolic adaptations to weight changes an artefact?	22
Grading nutrition evidence: where to go from here?	22
Nutrient composition of preterm mother’s milk and factors that influence nutrient content	22
Grain and dietary fiber intake and bladder cancer risk: a pooled analysis of prospective cohort studies	22
Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies	22
Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trial	22
Maternal diet patterns during early pregnancy in relation to neonatal outcomes	22
The effects of resveratrol supplementation in patients with type 2 diabetes, metabolic syndrome, and nonalcoholic fatty liver disease: an umbrella review of meta-analyses of randomized controlled tria	22
Effect of food variety on intake of a meal: a systematic review and meta-analysis	22
Prevalence of low serum zinc concentrations in Indian children and adolescents: findings from the Comprehensive National Nutrition Survey 2016–18	21
The effect of intermittent energy restriction on weight loss and diabetes risk markers in women with a history of gestational diabetes: a 12-month randomized control trial	21
Diverging metabolic effects of 2 energy-restricted diets differing in nutrient quality: a 12-week randomized controlled trial in subjects with abdominal obesity	21
Effects of exercise and/or β-hydroxy-β-methylbutyrate supplementation on muscle mass, muscle strength, and physical performance in older women with low muscle mass: a randomized, double-blind, placebo	21
Term infant formula supplemented with milk-derived oligosaccharides shifts the gut microbiota closer to that of human milk-fed infants and improves intestinal immune defense: a randomized controlled t	21
A double-blind phase III trial of immunomodulating nutritional formula during adjuvant chemoradiotherapy in head and neck cancer patients: IMPATOX	21
Nutrition-related claims lead parents to choose less healthy drinks for young children: a randomized trial in a virtual convenience store	21
Effects of vitamin D, omega-3 fatty acids, and a simple home strength exercise program on fall prevention: the DO-HEALTH randomized clinical trial	21
Prepregnancy adherence to dietary recommendations for the prevention of cardiovascular disease in relation to risk of hypertensive disorders of pregnancy	21
NIH Workshop Report: sensory nutrition and disease	21
Reward-related gustatory and psychometric predictors of weight loss following bariatric surgery: a multicenter cohort study	21
Effect of carbohydrate-restricted dietary interventions on LDL particle size and number in adults in the context of weight loss or weight maintenance: a systematic review and meta-analysis	20
Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States	20
Development and validation of nomograms for the prediction of low muscle mass and radiodensity in gastric cancer patients	20
Higher eating frequency is associated with lower adiposity and robust circadian rhythms: a cross-sectional study	20
A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort	20
Prepregnancy plant-based diets and the risk of gestational diabetes mellitus: a prospective cohort study of 14,926 women	20
Estimating national and subnational nutrient intake distributions of global diets	20
Measuring calf circumference: a practical tool to predict skeletal muscle mass via adjustment with BMI	20
Cardiovascular manifestations of intermediate and major hyperhomocysteinemia due to vitamin B12 and folate deficiency and/or inherited disorders of one-carbon metabolism: a 3.5-year retrospective cros	20
The Weight-loss Effect of GLP-1RAs Glucagon-Like Peptide-1 Receptor Agonists in Non-diabetic Individuals with Overweight or Obesity: A Systematic Review with Meta-Analysis and Trial Sequential Analysi	20
The double burden of malnutrition in Peru: An update with a focus on social inequities	20
Physical activity and fat-free mass during growth and in later life	20
Body composition data show that high BMI centiles overdiagnose obesity in children aged under 6 years	19
Orally consumed ginger and human health: an umbrella review	19
Impact of high-dose folic acid supplementation in pregnancy on biomarkers of folate status and 1-carbon metabolism: An ancillary study of the Folic Acid Clinical Trial (FACT)	19
Tolerability and SCFA production after resistant starch supplementation in humans: a systematic review of randomized controlled studies	19
Validity of continuous glucose monitoring for categorizing glycemic responses to diet: implications for use in personalized nutrition	19
Neurodevelopment and growth until 6.5 years of infants who consumed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial	19
Factors associated with small- and large-for-gestational-age in socioeconomically vulnerable individuals in the 100 Million Brazilian Cohort	19
The homeoviscous adaptation to dietary lipids (HADL) model explains controversies over saturated fat, cholesterol, and cardiovascular disease risk	19
Sugar-sweetened beverage and sugar consumption and colorectal cancer incidence and mortality according to anatomic subsite	19
Gastrointestinal dysfunction during enteral nutrition delivery in intensive care unit (ICU) patients: Risk factors, natural history, and clinical implications. A post-hoc analysis of The Augmented ver	19
The effect of bovine colostrum/egg supplementation compared with corn/soy flour in young Malawian children: a randomized, controlled clinical trial	19
Goat milk protein digestibility in relation to intestinal function	19
Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States	19
Association between breastfeeding and sleep patterns in infants and preschool children	19
Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence	19
Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus	19
Preventive small-quantity lipid-based nutrient supplements reduce severe wasting and severe stunting among young children: an individual participant data meta-analysis of randomized controlled trials	18
Parental factors that impact the ecology of human mammary development, milk secretion, and milk composition—a report from “Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)” Working Group 1	18
Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort s	18
Familial factors, diet, and risk of cardiovascular disease: a cohort analysis of the UK Biobank	18
Plasma selenium and the risk of first stroke in adults with hypertension: a secondary analysis of the China Stroke Primary Prevention Trial	18