American Journal of Clinical Nutrition

Papers
(The H4-Index of American Journal of Clinical Nutrition is 49. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Calendar of Events265
Interrupting transgenerational programming of infant mortality risk: evidence from a multigeneration cohort study in Sweden197
Contents162
Long-term treatment with teduglutide: a 48-week open-label single-center clinical trial in children with short bowel syndrome161
Association between serum 25-hydroxy vitamin D concentrations and mortality among individuals with metabolic dysfunction–associated fatty liver disease: a prospective cohort study148
Trends in vitamin D status in the United States, 2007–2023: a cross-sectional analysis of data from the National Health and Nutrition Examination Survey146
Prevalence and determinants of stunting, overweight, and concurrent stunting and overweight among children aged 6 to 23 months in 40 low- and middle-income countries, 2015‒2024144
Milk fat intake, adiposity, and obesity in Canadian children: findings from the prospective Canadian CHILD Cohort Study134
Is it time to take a closer look at ultraprocessed foods?127
Preventive small-quantity lipid-based nutrient supplements reduce severe wasting and severe stunting among young children: an individual participant data meta-analysis of randomized controlled trials112
Smartphone prediction of skeletal muscle mass: model development and validation in adults109
Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort106
Biomarker-assessed total energy intake and its cohort study association with all-cause mortality in postmenopausal females103
Contents97
Editorial board/publication information96
Does maintaining a “healthy” tryptophan metabolism hold the key to cancer survivorship?95
New insights into mechanisms of vitamin B12 uptake and conversion87
A unified definition of whole-grain foods is needed87
Correction to Stephenson et al. Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improves cognition: a randomized, triple blinded, controlled clinical t86
A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes84
Glycemic sensitivity—a potential biomarker for healthy people83
Advancing nutrition knowledge, skills, and attitudes in medical education and training: key themes and recommendations from the 2023 Summit80
An Umbrella Review and Meta-analysis of Interventions, Excluding Enteral and Parenteral Nutrition, Initiated in the Hospital for Adults with or at Risk of Malnutrition79
ω-3 polyunsaturated fatty acid supplementation improves postabsorptive and prandial protein metabolism in patients with chronic obstructive pulmonary disease: a randomized clinical trial79
Consistent and changing consumption of fast-food and full-service meals and 3-year weight change in a large population cohort study79
Association between serum 25-hydroxyvitamin D status and respiratory tract infections requiring hospital admission: unmatched case-control analysis of ethnic groups from the United Kingdom Biobank coh77
One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial76
Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers75
Reducing dietary fat and cholesterol is clinically important to maintain or lower serum LDL cholesterol concentrations to optimal levels75
Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies72
Plasma chylomicron-rich lipidomic and fatty acid profile following a meat or analog meal in healthy males: A randomized controlled trial67
Associations of diet composition and quality with continuous glucose monitor-derived glycemic metrics in a community-based cohort67
Regulation of iron absorption in infants66
The role of human milk oligosaccharides in shaping and restoring infant gut microbiota: Population-based cohort study64
Spot urine sampling yields reliable measurements for urine caffeine and caffeine metabolites over short-to-intermediate timeframes in a regional cohort of 50 United States adults63
Next-generation smart watches to estimate whole-body composition using bioimpedance analysis: accuracy and precision in a diverse, multiethnic sample62
Determining the half-life and turnover rate of EPA, n–3 docosapentaenoic acid, and DHA in humans using the natural abundance of carbon-13: a secondary analysis of a randomized clinical trial61
Nutritional priorities to support GLP-1 therapy for obesity: a joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and55
Quercetin intervention reduced hepatic fat deposition in patients with nonalcoholic fatty liver disease: a randomized, double-blind, placebo-controlled crossover clinical trial54
Association between dietary fat intake and long-term risk of dementia: a prospective cohort study54
Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Cognitive Function and its Decline: A Prospective Study and Meta-analysis of Cohort Studi52
Biomarker relationships with small bowel histopathology among malnourished children with environmental enteric dysfunction in a multicountry cohort study52
Unraveling disease pathways involving the gut microbiota: the need for deep phenotyping and longitudinal data51
Editorial Borad51
Controlled dietary interventions with individual’s habitual diet are warranted to shed light on the performance of dietary biomarkers50
Reply to Tasci et al. and Lu et al50
Consider the sagittal abdominal diameter for estimating visceral adipose tissue49
Fewer bites of beef to make an impact: even small changes toward a more sustainable diet and lifestyle can meet personal and public health goals while addressing planetary health49
Reply to A Braillon49
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