OOIR: Observatory of International Research

Papers

(The H4-Index of American Journal of Clinical Nutrition is 50. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Association between regional selenium status and reported outcome of COVID-19 cases in China	260
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study	231
COVID-19 pandemic and mitigation strategies: implications for maternal and child health and nutrition	197
A conceptual model for understanding the rapid COVID-19–related increase in food insecurity and its impact on health and healthcare	155
The carbohydrate-insulin model: a physiological perspective on the obesity pandemic	142
A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appe	132
International tables of glycemic index and glycemic load values 2021: a systematic review	131
The energy balance model of obesity: beyond calories in, calories out	122
The need to study human milk as a biological system	109
Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study	103
Stunting in childhood: an overview of global burden, trends, determinants, and drivers of decline	103
Nicotinamide riboside supplementation alters body composition and skeletal muscle acetylcarnitine concentrations in healthy obese humans	96
Knowledge gaps in understanding the metabolic and clinical effects of excess folates/folic acid: a summary, and perspectives, from an NIH workshop	94
Associations of plasma trimethylamine N-oxide, choline, carnitine, and betaine with inflammatory and cardiometabolic risk biomarkers and the fecal microbiome in the Multiethnic Cohort Adiposity Phenot	93
Ultra-processed food consumption among US adults from 2001 to 2018	93
The importance of food systems and the environment for nutrition	88
Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA)—a randomized, controlled crossover trial indicating effects on disease activity	88
Calf circumference: cutoff values from the NHANES 1999–2006	86
Long-term dietary intervention reveals resilience of the gut microbiota despite changes in diet and weight	83
Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort	82
Associations between human milk oligosaccharides and growth in infancy and early childhood	81
Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies	80
Changes in diet quality and food security among adults during the COVID-19–related early lockdown: results from NutriQuébec	79
Selenium, antioxidants, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis of randomized controlled trials	75
Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial	72

Late eating is associated with cardiometabolic risk traits, obesogenic behaviors, and impaired weight loss	72
Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries	68
Systematic review and meta-analysis of the effects of iodine supplementation on thyroid function and child neurodevelopment in mildly-to-moderately iodine-deficient pregnant women	66
Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants	65
Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites	65
Two weeks of early time-restricted feeding (eTRF) improves skeletal muscle insulin and anabolic sensitivity in healthy men	64
Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets	64
Food substitution models for nutritional epidemiology	63
Remodeling of the gut microbiome during Ramadan-associated intermittent fasting	63
Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort	61
Dose-response effects of dietary protein on muscle protein synthesis during recovery from endurance exercise in young men: a double-blind randomized trial	60
Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort	60
Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study	60
Neonatal diet alters fecal microbiota and metabolome profiles at different ages in infants fed breast milk or formula	59
Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES	59
Habitual use of vitamin D supplements and risk of coronavirus disease 2019 (COVID-19) infection: a prospective study in UK Biobank	59
Negative predictive value of the repeated absence of gluten immunogenic peptides in the urine of treated celiac patients in predicting mucosal healing: new proposals for follow-up in celiac disease	58
Mycoprotein ingestion stimulates protein synthesis rates to a greater extent than milk protein in rested and exercised skeletal muscle of healthy young men: a randomized controlled trial	57
Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort	55
Glycolysis/gluconeogenesis- and tricarboxylic acid cycle–related metabolites, Mediterranean diet, and type 2 diabetes	54
How countries can reduce child stunting at scale: lessons from exemplar countries	54
Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial	54
A role for selenium-dependent GPX1 in SARS-CoV-2 virulence	53
Development of an EAT-Lancet index and its relation to mortality in a Swedish population	52
Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial	52
Adjusting plasma or serum zinc concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project	50
Diet quality and risk of frailty among older women in the Nurses’ Health Study	50
Relation of body fat mass and fat-free mass to total mortality: results from 7 prospective cohort studies	50