American Journal of Clinical Nutrition

Papers
(The H4-Index of American Journal of Clinical Nutrition is 49. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study247
International tables of glycemic index and glycemic load values 2021: a systematic review169
A conceptual model for understanding the rapid COVID-19–related increase in food insecurity and its impact on health and healthcare168
A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appe157
The carbohydrate-insulin model: a physiological perspective on the obesity pandemic157
The energy balance model of obesity: beyond calories in, calories out149
Ultra-processed food consumption among US adults from 2001 to 2018145
The need to study human milk as a biological system128
Calf circumference: cutoff values from the NHANES 1999–2006119
Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study118
The importance of food systems and the environment for nutrition103
Knowledge gaps in understanding the metabolic and clinical effects of excess folates/folic acid: a summary, and perspectives, from an NIH workshop101
Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial94
Selenium, antioxidants, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis of randomized controlled trials91
Changes in diet quality and food security among adults during the COVID-19–related early lockdown: results from NutriQuébec84
Late eating is associated with cardiometabolic risk traits, obesogenic behaviors, and impaired weight loss82
Development of an EAT-Lancet index and its relation to mortality in a Swedish population82
Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants77
Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort76
Remodeling of the gut microbiome during Ramadan-associated intermittent fasting76
Food substitution models for nutritional epidemiology76
Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study72
Adjustment for energy intake in nutritional research: a causal inference perspective70
Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets70
Relation of body fat mass and fat-free mass to total mortality: results from 7 prospective cohort studies67
Negative predictive value of the repeated absence of gluten immunogenic peptides in the urine of treated celiac patients in predicting mucosal healing: new proposals for follow-up in celiac disease65
Vitamin D supplementation and prevention of cardiovascular disease and cancer in the Finnish Vitamin D Trial: a randomized controlled trial63
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs63
The effect of a Mediterranean diet on the symptoms of depression in young males (the “AMMEND: A Mediterranean Diet in MEN with Depression” study): a randomized controlled trial62
Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trial62
Habitual use of vitamin D supplements and risk of coronavirus disease 2019 (COVID-19) infection: a prospective study in UK Biobank60
Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial60
Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trial55
Association of plant-based diet index with prostate cancer risk54
Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study54
High folic acid or folate combined with low vitamin B-12 status: potential but inconsistent association with cognitive function in a nationally representative cross-sectional sample of US older adults54
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium54
Dietary carotenoids related to risk of incident Alzheimer dementia (AD) and brain AD neuropathology: a community-based cohort of older adults53
Gut microbiota–derived metabolite trimethylamine-N-oxide and multiple health outcomes: an umbrella review and updated meta-analysis53
Diet quality, gut microbiota, and microRNAs associated with mild cognitive impairment in middle-aged and elderly Chinese population53
Insects are a viable protein source for human consumption: from insect protein digestion to postprandial muscle protein synthesis in vivo in humans: a double-blind randomized trial53
Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands52
Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet compared with traditional dietary advice for diarrhea-predominant irritable bowel syndrome: a parallel-group, randomi52
Carbohydrate and fat intake associated with risk of metabolic diseases through epigenetics of CPT1A50
Value of handgrip strength to predict clinical outcomes and therapeutic response in malnourished medical inpatients: Secondary analysis of a randomized controlled trial50
Higher diet quality relates to decelerated epigenetic aging49
The impact of malnutrition on short-term morbidity and mortality in ambulatory patients with heart failure49
Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES49
The concept of “food addiction” helps inform the understanding of overeating and obesity: Debate Consensus49
0.039113998413086