OOIR: Observatory of International Research

Papers

(The TQCC of Agrochimica is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Attenuation of impact of rimsulfuron in maize by priming of grains with branched-chain amino acids or dressing with naphthalic anhydride	13
Small autonomous machines for sustainable soil management in vegetable crops and orchards	4
Enemies and allies: the different roles of insects towards fruit and vegetable loss and waste	4
Dietary strategies aiming to reduce the environmental impact of ruminants	4
Editorial - Sustainable development and climate change: 30 years after the Honoris Causa degree in Agricultural Sciences awarded to Lester Russell Brown	2
Conjoint use of Rhizobium and PGPR in mung bean boosted soil health and productivity of succeeding wheat	2
Assessing the effect of Azospirillum baldaniorum Sp245 on rooting ability of olive cuttings (Olea europaea L., cultivar Santa Caterina)	1
Identification and expression analysis of furanocoumarins - and terpenoids-related genes of fig (Ficuscarica L.)	1
Chemical composition, antibacterial and antibiofilm activities of essential oil from Tunisian Ephedra alata aerial parts	1
Efficacy of sulphuric acid and gypsum amendments on sodic soil reclamation under various water regimes	1
How much carbon does a guava orchard sequester in its lifetime under seasonally dry tropical savanna climate on an Alfisol?	1
Changes in the nutritional values of pea (Pisum sativum L.) grains under the effect of biostimulant application	1
Interaction between phosphorus and zinc in Arabidopsis thaliana	1
Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation	1
Insights to the hidden facets of Fe depletion conditions : effects on photosynthetic performance, mineral uptake and non-enzymatic antioxidant potentialities in Anethum graveolens L.	1
Ultrasound assisted removal of cadmium ions from wastewater using ionic liquid modified aluminium isopropoxide	0
Effects of different Mesorhizobium sp. isolates having multiple plant growth promotory traits on nodulation, growth and yield of chickpea (Cicer arietinum L.) and soil properties in a Mollisol	0
Wood distillate, a review over past application and future perspective on soil and plant research	0
Effects of light modulation on plant photosynthesis process and secondary metabolism	0
Appraisal of carbon capture by pomegranate orchard in semiarid regions of India	0
Occurrence of Grapevine Pinot gris virus in Chianti vineyards	0
Impact of paper mill treated wastewater, sludge and sludge vermicompost on soil properties and Ragi yield (Eleusine coracana)	0
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes	0
Modelling the release of Zn from soil and soilless growing media mixtures	0
Urban lighting alters chlorophyll metabolism and romotes CO2 assimilation during the night in Tilia plathyphyllos Scop. and Platanus x acerifolia (Aiton) Willd	0

Effect of two different sources of organic amendment on soil characteristics and chemical forms of cadmium	0
Aerosol devices for pheromone-based mating disruption: a sustainable approach for managing Lobesia botrana?	0
Antoxidant activiy of Pulicaria odora extract and its impact on margarine oxidation	0
Enhancing drought tolerance of flax and improving oil quality features by priming seeds in folic acid	0
A journey into eco-friendly approaches towards super-fruits and vegetables: from sustainable production to the best light regime to waste recycling	0
Soil carbon stock and floristic biomass carbon under different agroforestry systems along an elevation gradient	0
Spectroscopic detection and monitoring of plant diseases and stress: principles, case studies on fruit and vegetable crops, and perspectives	0
Red grips the mind: Potential horticultural techniques to increase anthocyanins in fruit skin and pulp	0
Climate-smart seed preconditioning improves waterdeficit acclamatory performance in wheat seedlings	0
Effect of seed halopriming on antioxidation efficiency in lentil (Lens culinaris L.) seedlings	0
Variation in morphological traits, net photosynthesis and expression of some genes in relation to drought resistance of seven rice genotypes	0
Conclusive remarks to Lester Russell Brown's celebrative congress (Pisa, October 19-20, 2022)	0
Impact of different packaging and capping systems on the secondary shelf-life of white wine	0
Beneficial soil bacteria enhancing the functional value of fruits and vegetables	0
Beneficial soil microbiota as drivers of sustainable crop production	0
Effect of vanadium in irrigation water on sunflower and soybean	0
Sensory and phytonutritional characteristic of ornamental flowers as new functional foods	0
Fungal plant pathogens as potential (myco)herbicides: Verticillium/Ailanthus as a case study	0
Fostering local food systems through policy and governance. A case study of the Osa Peninsula in Costa Rica	0
Genomics and breeding of the fig tree, an ancient crop with promising perspectives	0
Modelling dynamics of soil organic carbon under different tillage systems	0
The role of agriculture in the ecological transition	0
By-products and waste from the plant supply chain as a source of bioactive compounds in ruminant feeding	0
Phosphorus release kinetics in slightly and moderately calcareous soils induced by low molecular weight organic acids and amino acids	0
Kinetic modeling to describe the potentials of single super phosphate and lime to remove Pb from contaminated waters	0
The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future	0
Salinity effects on electrolyte leakage, lipid peroxidation, sugars, and ascorbate pool in Foeniculum vulgare Mill	0
Cropping system diversification as agroecological strategy for climate change adaptation and mitigation: Camelina sativa (L.) Crantz as case study	0
Ancient apple cultivars from Casentino (Italy): rediscovering a reservoir of healthy compounds	0
Dendrocalamus brandisii agroforestry practice : Impact on soil physico-chemical characteristics	0
Plant factory with artificial light: pros and cons	0
Impact of municipal solid waste compost amendment and mineral fertilization on soil properties and Cucumis melo L. subsp. melo var. cantalupensis crop quality	0
The Faculty of Agricolture Science in the University of Pisa: 180 Years of Scientific Excellence	0
Spinach-strawberry (Chenopodium capitatum (L.) Asch.) as a functional food : leaves, fruits or both?	0
Precision agriculture to improve the monitoring and management of tomato insect pests	0
The effects of environmental factors and storage temperatures on two tomato varieties (Lycopersicon esculentum Mill.) growing under greenhouse and open-field systems : a multi-trait comparison study	0
Comparative analysis of the antioxidant capacity of wheat genotypes at different temperatures in polytunnel	0
Efficacy of phenolic compounds from bay leaf (Laurus nobilis) as natural antioxidants in the enhancement of edible oil thermo-resistance	0
Arbuscular symbiosis affects transcriptomic regulation of primary metabolism in leaves of soilless cultivated lettuces	0
Sprouting characteristics and associated changes in antioxidant activities and phenolic composition of faba bean cultivars	0
Coated multi-nutrient fertilizers : effect on kernel yield, biochemical constituents and antioxidant enzymes in groundnut grown on a calcareous soil	0