Agrochimica

Papers
(The TQCC of Agrochimica is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Insights to the hidden facets of Fe depletion conditions : effects on photosynthetic performance, mineral uptake and non-enzymatic antioxidant potentialities in Anethum graveolens L.14
Assessing the effect of Azospirillum baldaniorum Sp245 on rooting ability of olive cuttings (Olea europaea L., cultivar Santa Caterina)4
Efficacy of phenolic compounds from bay leaf (Laurus nobilis) as natural antioxidants in the enhancement of edible oil thermo-resistance4
Urban lighting alters chlorophyll metabolism and romotes CO2 assimilation during the night in Tilia plathyphyllos Scop. and Platanus x acerifolia (Aiton) Willd4
Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation3
Spectroscopic detection and monitoring of plant diseases and stress: principles, case studies on fruit and vegetable crops, and perspectives3
A journey into eco-friendly approaches towards super-fruits and vegetables: from sustainable production to the best light regime to waste recycling1
Chemical composition, antibacterial and antibiofilm activities of essential oil from Tunisian Ephedra alata aerial parts1
Salinity effects on electrolyte leakage, lipid peroxidation, sugars, and ascorbate pool in Foeniculum vulgare Mill1
The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future1
Beneficial soil microbiota as drivers of sustainable crop production1
Kinetic modeling to describe the potentials of single super phosphate and lime to remove Pb from contaminated waters1
Enhancing drought tolerance of flax and improving oil quality features by priming seeds in folic acid1
Effect of seed halopriming on antioxidation efficiency in lentil (Lens culinaris L.) seedlings1
Small autonomous machines for sustainable soil management in vegetable crops and orchards1
How much carbon does a guava orchard sequester in its lifetime under seasonally dry tropical savanna climate on an Alfisol?1
Fungal plant pathogens as potential (myco)herbicides: Verticillium/Ailanthus as a case study1
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