OOIR: Observatory of International Research

Papers

(The TQCC of Agrochimica is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Effect of two different sources of organic amendment on soil characteristics and chemical forms of cadmium	11
L-Ascorbic acid in plants: from biosynthesis to its role in plant development and stress response	9
The influence of humic deposit (gyttja) application on some selected soil properties and yield-quality of hazelnut in acid conditions	5
Biochemical and physiological response of rice (Oryza sativa L.) plants to copper oxide nanoparticle stress	5
Influence of storage conditions on selected quality characteristics of blue honeysuckle berry juice	4
Impact of different packaging and capping systems on the secondary shelf-life of white wine	3
The Faculty of Agricolture Science in the University of Pisa: 180 Years of Scientific Excellence	2
Wood distillate, a review over past application and future perspective on soil and plant research	2
Expression of genes involved in metabolism and transport of soluble carbohydrates during fruit ripening in two cultivars of Ficus carica L.	2
Effects of the addition of spent coffee grounds combined with a nitrogen fertilizer on the soil-plant system	1
Fungal plant pathogens as potential (myco)herbicides: Verticillium/Ailanthus as a case study	1
Grain carbon metabolism and stem reserve mobilization compensate high temperature stress in wheat	1
Modelling dynamics of soil organic carbon under different tillage systems	1
Urban lighting alters chlorophyll metabolism and romotes CO2 assimilation during the night in Tilia plathyphyllos Scop. and Platanus x acerifolia (Aiton) Willd	1
Impact of nutrient management options on biochemical properties of an acidic soil	1
Visual quality and nutraceutical properties upon storage of Sanguisorba minor Scop. proposed as a new fresh-cut product	1
Sprouting characteristics and associated changes in antioxidant activities and phenolic composition of faba bean cultivars	0
Dietary strategies aiming to reduce the environmental impact of ruminants	0
Effects of different Mesorhizobium sp. isolates having multiple plant growth promotory traits on nodulation, growth and yield of chickpea (Cicer arietinum L.) and soil properties in a Mollisol	0
Beneficial soil microbiota as drivers of sustainable crop production	0
Precision agriculture to improve the monitoring and management of tomato insect pests	0
Spinach-strawberry (Chenopodium capitatum (L.) Asch.) as a functional food : leaves, fruits or both?	0
Climate-smart seed preconditioning improves waterdeficit acclamatory performance in wheat seedlings	0
Evaluation of ascorbic acid effect on terminal heat stress responses in wheat (Triticum aestivum L.) grains	0
The role of agriculture in the ecological transition	0

Spectroscopic detection and monitoring of plant diseases and stress: principles, case studies on fruit and vegetable crops, and perspectives	0
Phosphorus release kinetics in slightly and moderately calcareous soils induced by low molecular weight organic acids and amino acids	0
Biosynthesis of nitric oxide and cross talk with other signaling molecules in abiotic stress tolerance	0
Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation	0
Short-term effect of olive mill wastewater spreading on potassium bioavailability and clay mineralogy in bulk soil and rhizophere of olive trees	0
Modulation of the alternative respiratory pathway to increase tolerance against heat stress of Triticum aestivum by chemical treatment	0
Appraisal of carbon capture by pomegranate orchard in semiarid regions of India	0
Interaction between phosphorus and zinc in Arabidopsis thaliana	0
Conclusive remarks to Lester Russell Brown's celebrative congress (Pisa, October 19-20, 2022)	0
Assessing the effect of Azospirillum baldaniorum Sp245 on rooting ability of olive cuttings (Olea europaea L., cultivar Santa Caterina)	0
Boron fertilization improves growth, yield, boron uptake and quality of beetroot (Beta vulgaris L.)	0
Small autonomous machines for sustainable soil management in vegetable crops and orchards	0
Occurrence of Grapevine Pinot gris virus in Chianti vineyards	0
Attenuation of impact of rimsulfuron in maize by priming of grains with branched-chain amino acids or dressing with naphthalic anhydride	0
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes	0
Variation in morphological traits, net photosynthesis and expression of some genes in relation to drought resistance of seven rice genotypes	0
Genomics and breeding of the fig tree, an ancient crop with promising perspectives	0
Impact of municipal solid waste compost amendment and mineral fertilization on soil properties and Cucumis melo L. subsp. melo var. cantalupensis crop quality	0
Comparative analysis of the antioxidant capacity of wheat genotypes at different temperatures in polytunnel	0
Effects of light modulation on plant photosynthesis process and secondary metabolism	0
Arbuscular symbiosis affects transcriptomic regulation of primary metabolism in leaves of soilless cultivated lettuces	0
The effects of environmental factors and storage temperatures on two tomato varieties (Lycopersicon esculentum Mill.) growing under greenhouse and open-field systems : a multi-trait comparison study	0
Ultrasound assisted removal of cadmium ions from wastewater using ionic liquid modified aluminium isopropoxide	0
Antoxidant activiy of Pulicaria odora extract and its impact on margarine oxidation	0
Efficacy of sulphuric acid and gypsum amendments on sodic soil reclamation under various water regimes	0
A journey into eco-friendly approaches towards super-fruits and vegetables: from sustainable production to the best light regime to waste recycling	0
How much carbon does a guava orchard sequester in its lifetime under seasonally dry tropical savanna climate on an Alfisol?	0
The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future	0
Insights to the hidden facets of Fe depletion conditions : effects on photosynthetic performance, mineral uptake and non-enzymatic antioxidant potentialities in Anethum graveolens L.	0
Ancient apple cultivars from Casentino (Italy): rediscovering a reservoir of healthy compounds	0
Changes in the nutritional values of pea (Pisum sativum L.) grains under the effect of biostimulant application	0
Comparison, limitations and uncertainty of wet chemistry techniques, loss on ignition and dry combustion in soil organic carbon analysis	0
Editorial - Sustainable development and climate change: 30 years after the Honoris Causa degree in Agricultural Sciences awarded to Lester Russell Brown	0
Beneficial soil bacteria enhancing the functional value of fruits and vegetables	0
Enemies and allies: the different roles of insects towards fruit and vegetable loss and waste	0
Salinity effects on electrolyte leakage, lipid peroxidation, sugars, and ascorbate pool in Foeniculum vulgare Mill	0
Coated multi-nutrient fertilizers : effect on kernel yield, biochemical constituents and antioxidant enzymes in groundnut grown on a calcareous soil	0
Cropping system diversification as agroecological strategy for climate change adaptation and mitigation: Camelina sativa (L.) Crantz as case study	0
Estimation of dynamical changes in the superoxide anion radical producing rate and quantitative alterations of nucleic acid and protein synthesis in coleoptiles of wheat seedlings (Triticum aestivum L	0
Modelling the release of Zn from soil and soilless growing media mixtures	0
Enhancing drought tolerance of flax and improving oil quality features by priming seeds in folic acid	0
Sensory and phytonutritional characteristic of ornamental flowers as new functional foods	0
Soil carbon stock and floristic biomass carbon under different agroforestry systems along an elevation gradient	0
Fostering local food systems through policy and governance. A case study of the Osa Peninsula in Costa Rica	0
Identification and expression analysis of furanocoumarins - and terpenoids-related genes of fig (Ficuscarica L.)	0
Carbon sequestration potential of rice-based cropping systems under different tillage practices	0
Red grips the mind: Potential horticultural techniques to increase anthocyanins in fruit skin and pulp	0
By-products and waste from the plant supply chain as a source of bioactive compounds in ruminant feeding	0
Chemical composition, antibacterial and antibiofilm activities of essential oil from Tunisian Ephedra alata aerial parts	0
Aerosol devices for pheromone-based mating disruption: a sustainable approach for managing Lobesia botrana?	0

Effect of imazethapyr on Zea mays L. in the presence of the safener naphthalic anhydride or the cytochrome inhibitor 1-aminobenzotriazole	0
Plant factory with artificial light: pros and cons	0
Conjoint use of Rhizobium and PGPR in mung bean boosted soil health and productivity of succeeding wheat	0