New: Think Tank Rankings 2025
Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

Latest Papers
(Limited to the last 10 days and a maximum of 250 papers)
2
Jul
2025
Determination of Selenoneine in Seafood and Seafood-Derived Products
Journal of Aoac International
2
Jul
2025
Outlier identification method based on multi-model weighted consensus in conjunction with Monte Carlo Cross-Validation
Journal of Aoac International
2
Jul
2025
Validation Study of the Petricore™ Aerobic Count (AC) for the Enumeration of Mesophilic Aerobic Bacteria in a Broad Range of Foods and Select Environm Gold Open Access
Journal of Aoac International
2
Jul
2025
Improving Reproducibility of HPTLC Analysis for Cranberry Supplements through Digitization and Chemometric Preprocessing
Journal of Aoac International
2
Jul
2025
Validation of the OnSite® Gluten Test Kit for Detection of Gluten in Selected Foods and Environmental Surfaces: AOAC Performance Tested MethodSM 01250
Journal of Aoac International
2
Jul
2025
Yogurt and health: a focus on its matrix Gold Open Access
Critical Reviews in Food Science and Nutrition
2
Jul
2025
Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value Gold Open Access
Critical Reviews in Food Science and Nutrition
2
Jul
2025
Potential therapeutic effects of zinc and copper chlorophyllins in viral respiratory infections: recent developments and future directions Gold Open Access
Critical Reviews in Food Science and Nutrition
2
Jul
2025
The effectiveness of online culinary nutrition courses on cooking skills: a systematic review Gold Open Access
Critical Reviews in Food Science and Nutrition
2
Jul
2025
Cauliflower mushroom ( Sparassis ): a promising functional food with nutritional and medicinal properties
Critical Reviews in Food Science and Nutrition
2
Jul
2025
Eurotium Cristatum fermented instant dark tea prevents obesity and promotes adipose thermogenesis via modulating the gut microbiota
Food Research International
2
Jul
2025
Nutritional composition and phenolic compounds in barley (Hordeum vulgare L.): a review of the effects of drying, storage, and processing
Food Research International
2
Jul
2025
Storage stability of an antioxidant tea prepared from purple corn (Zea mays L.) cob and stevia (Stevia rebaudiana Bert.) and its effects on biomarkers
Food Research International
2
Jul
2025
Bio-functional properties of extruded corn gluten meal after simulated gastrointestinal digestion
Food Research International
2
Jul
2025
Multifaceted characterization of lactoferrin and (−)-epigallocatechin-3-gallate (EGCG) interactions: development of the pickering emulsions for microe
Food Research International
2
Jul
2025
Protective effects of microalgal macular pigment on diabetic retinopathy upon blue light irradiation induced oxidative stress, inflammation, and MAPK
Food Research International
2
Jul
2025
Effects of orange variety on the physiochemical properties of self-secretory extracellular vesicle and its application potential as nutrient-rich beve
Food Research International
2
Jul
2025
Δ-Decanolactone targets PLIN2 and FABP3 in goat milk: Longitudinal multi-omics framework unravels structural destabilization and metabolic reprogrammi
Food Research International
2
Jul
2025
Editorial Board
Food Research International
2
Jul
2025
Effects of ultrasonication on the emulsification behavior and nutritional properties of myofibrillar protein-tussah pupa (Antheraea pernyi) protein co
Food Research International
2
Jul
2025
Protective effect of osmanthus water extract on liver dysfunction caused by DBP based on organoids and organ chips technologies
Food Research International
2
Jul
2025
Exploring the effect of Curdlan and xanthan on physicochemical properties and multiscale structure of rice starch during extrusion
Food Research International
2
Jul
2025
Insights into viscosity, rheology, microstructure, and in vitro digestibility of Cyperus esculentus starch-Sanxan Gum mixtures
Food Research International
2
Jul
2025
Adherence to mediterranean diet attenuates the link between impaired fasting glucose and 20-year cumulative incidence of type 2 diabetes: the ATTICA c
International Journal of Food Sciences and Nutrition
2
Jul
2025
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population Gold Open Access
International Journal of Food Sciences and Nutrition
2
Jul
2025
Genomic and transcriptomic analysis provides insights into the metabolic remodeling of a galactose-positive mutant of Streptococcus thermophilus
International Dairy Journal
2
Jul
2025
Impact of different level of α-s1 casein on curd stretchability in the production of mozzarella cheese from goat milk Gold Open Access
International Dairy Journal
2
Jul
2025
Preparation of encapsulated bovine milk exosome microcapsules and their resistance to environmental stability
International Dairy Journal
2
Jul
2025
A novel Serratia marcescens bacteriophage from South Africa – a potential tool to tackle produce-associated antibiotic-resistant Serratia marcescens
Food Control
2
Jul
2025
A comprehensive review of heavy metals in aquatic products and their removal techniques
Food Control
2
Jul
2025
A VOTCA-Based Visible Near-Infrared Spectroscopy Modeling Approach for Addressing Sample Variability and Production Lines Disparities in Food Quality
Food Control
2
Jul
2025
Intelligent non-destructive biosensing of fresh tea leaves by portable spectroscopy and enhanced transformer
Food Control
2
Jul
2025
Hydrogen assisted technologies in food processing, preservation and safety: A comprehensive Review
Food Control
2
Jul
2025
Correlation between the microbial growth on different seafoods and the fluorometric response of sensor foils at different storage conditions Gold Open Access
Food Control
2
Jul
2025
A colorimetric and NIR fluorescence turn-on sensing platform for rapid and visual determination of BPO in wheat flour
Food Control
2
Jul
2025
Preparation and characterization of Ag@MOF-Amomum tsaoko essential oil/waterborne polyurethane composite films for strawberry preservation
Food Control
2
Jul
2025
The Effect of Pasta Cooking Method (Unsalted vs Salted Water) on Sodium Absorption—An In Vitro Digestion Study Gold Open Access
International Journal of Food Science and Technology
2
Jul
2025
Effect of fermentation on the proximate composition, antinutrients, bioaccessibility of minerals, and sensory quality of pearl millet-based Injera Gold Open Access
International Journal of Food Science and Technology
2
Jul
2025
Investigation of ion exchange resin process parameters for producing high-purity inulin from Jerusalem artichoke (Helianthus tuberosus L.) powder Gold Open Access
International Journal of Food Science and Technology
2
Jul
2025
Recent updates on plant-derived anti-fatigue peptides as novel energy boosters: expansion from mechanisms of action and beyond
Trends in Food Science & Technology
2
Jul
2025
Update on the Technological Potential and Biological Properties of Anthocyanins from Grumixama Fruits (Eugenia brasiliensis)
Plant Foods for Human Nutrition
2
Jul
2025
Bioactive Pad Design With Anisotropic Wettability: Synergistic Liquid Management and Antimicrobial Action for Chilled Mutton Preservation
Packaging Technology and Science
2
Jul
2025
Health risk assessment of heavy metals in buffalo carcasses marketed in Mansoura, Egypt
Journal of Food Composition and Analysis
2
Jul
2025
Advancements in DNAzyme-mediated biosensors for detecting lead ions in food and water
Journal of Food Composition and Analysis
2
Jul
2025
Biosensors and nanosensors: Innovative tools for precision fruit quality assessment
Journal of Food Composition and Analysis
2
Jul
2025
Nutritional characterization and discrimination of linseed varieties using multivariate statistical analysis
Journal of Food Composition and Analysis
2
Jul
2025
Study on the aroma formation pathways in huajiao (Zanthoxylum bungeanum M.) oil during the frying process: Instrumental, sensory, and correlation anal
Journal of Food Composition and Analysis
2
Jul
2025
Issue Information
Journal of Sensory Studies
2
Jul
2025
Can Organizational Participation Enhance Farmers' Sales Bargaining Power? Empirical Evidence From a Major Kiwifruit Producing Region in China
Agribusiness
2
Jul
2025
Economic and Environmental Tradeoffs in Cultivating Short Food Supply Chains With Urban Indoor Agriculture Gold Open Access
Agribusiness
2
Jul
2025
The effect and mechanism of sublethal injury by lactic acid on Salmonella Typhimurium planktonic and biofilm cells
Food Microbiology
2
Jul
2025
Assessing Salmonella enterica biofilm formation in frequent scenarios of chicken handling in domestic kitchen environments
Food Microbiology
2
Jul
2025
Examining the survival of A(H5N1) influenza virus in thermised whole milk
Food Microbiology
2
Jul
2025
Effects of selenium supplementation on ornithine carbamoyl-transferase activity, the metabolisms of associated amino acids and fermentation flavors of
Food Microbiology
2
Jul
2025
Enhancing fruity aroma of Cabernet Sauvignon wine by mixed culture fermentation with Schizosaccharomyces japonicus, Saccharomyces cerevisiae, and Star
Food Microbiology
1
Jul
2025
Exploring the flavor characteristics and key flavor-related metabolic pathways in sour congee of different foxtail millet varieties
Journal of Cereal Science
1
Jul
2025
Impact of wheat flour composition on dough properties: Focus on the minor components Gold Open Access
Journal of Cereal Science
1
Jul
2025
Redistribution and introduction of heavy metals during wheat milling: A process-based study
Journal of Cereal Science
1
Jul
2025
Olfaction and Diabetes Among Older Adults Gold Open Access
Chemical Senses
1
Jul
2025
The School Food Environment in Ghana is Associated With Dietary Diversity and Anemia: Findings From the 2022 National Nutrition and Health Survey of I
Food and Nutrition Bulletin
1
Jul
2025
Prevalence, Antibiotic Resistance, and Control of Pathogenic Shewanella in Seafoods Gold Open Access
Journal of Food Protection
1
Jul
2025
Assessing Hot Water Reconstitution Instructions and Labeling of Powdered Infant Formula to Ensure Cronobacter spp. Reduction Gold Open Access
Journal of Food Protection
1
Jul
2025
Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis
Meat Science
1
Jul
2025
Silver nanoparticle/neem oil loaded locust bean gum films: An eco-friendly preservation material and application potential for heat-treated sucuks
Meat Science
1
Jul
2025
Stunning pigs with inert gases at low residual oxygen does not compromise meat quality
Meat Science
1
Jul
2025
Productive performance and meat nutritional and sensory characteristics of rabbits fed alfalfa-based diet
Meat Science
1
Jul
2025
Evaluation of salami packed under different packaging materials Gold Open Access
Meat Science
1
Jul
2025
Exploring the suitability of Tenebrio molitor powder (whole and defatted by supercritical CO2) as a partial fat replacement in bologna-type sausages Gold Open Access
Meat Science
1
Jul
2025
A multivariate optimization of a green ultrasound-assisted extraction method using a natural deep eutectic solvent for the determination of Fe, Mn, an
Food Chemistry
1
Jul
2025
Corrigendum to “Structural integrity, bioactive components, and physico-chemical characteristics of Kashmiri saffron (Crocus sativus L.) as affected b
Food Chemistry
1
Jul
2025
Identification of transmembrane channel–like 4-targeting saltiness–enhancing peptides derived from chicken skin collagen and evaluation of their antio
Food Chemistry
1
Jul
2025
The effects of twin-screw extrusion conditions on the flavor quality of sturgeon mince: Lipid metabolic pathways
Food Chemistry
1
Jul
2025
Unveiling aroma evolution in Chinese Te-flavor baijiu with ageing times using GC-IMS, GC-O-QTOF and electronic sensory techniques
Food Chemistry
1
Jul
2025
Flavoromic analysis of dynamic changes and metabolic pathways of flavor compounds in Shai vinegar across aging stages and types
Food Chemistry
1
Jul
2025
Development and validation of an ion pairing LC-Q-Orbitrap method with diverter valve for the quantitative analysis of aminoglycosides in animal-deriv
Food Chemistry
1
Jul
2025
Corrigendum to “Enhancement in the intestinal absorption of ginsenoside Re by ginseng polysaccharides and its mechanisms” [Food Chem. 488 (2025) 14491
Food Chemistry
1
Jul
2025
Recent advances in the development and application of anthocyanin-based intelligent active food packaging: a review
Food Chemistry
1
Jul
2025
Analysis of nitrogen effects on starch characteristics of japonica rice from northern China through flow cytometry
Food Chemistry
1
Jul
2025
Influence of contaminants of emerging concern on the primary and secondary metabolites of hydroponically grown tomatoes Gold Open Access
Food Chemistry
1
Jul
2025
Safety and recyclability of active polyethylene terephthalate bottles: A comprehensive assessment using non-target screening and visual sensory evalua
Food Chemistry
1
Jul
2025
Synergistic effects of pre-harvest drought and shade on flavor and aroma enhancement in fermented tea: Insights into JA/ABA signaling and metabolic re
Food Chemistry
1
Jul
2025
Bentonite-modified glassy carbon electrode for the voltammetric determination of caffeine in beverages
Food Chemistry
1
Jul
2025
Molecular insights into the contribution of oak barrel aging to the aroma of beer with high alcohol content using SAFE-GC-O/AEDA and OAV calculation
Food Chemistry
1
Jul
2025
Enzymatic hydrolysis of cassava leaf proteins unlocks antioxidant and therapeutic peptides: Alcalase-derived bioactives target oxidative stress pathwa Gold Open Access
Food Chemistry
1
Jul
2025
Quantitative profiling of fatty acids in tropical oysters (Crassostrea spp.) using dispersive liquid-liquid microextraction and comprehensive two-dime
Food Chemistry
1
Jul
2025
Assessing a strategy to recover trehalulose sugar from stingless bee honey Geniotrigona thoracica sp. via cation exchange adsorption
Food Chemistry
1
Jul
2025
Improving the aromatic profile of plant-based meat alternatives: Effects of leghemoglobin and myoglobin addition on volatiles
Food Chemistry
1
Jul
2025
Exploring plant-based approaches: A review of protein extraction, characterization, food and pharmacological application from fruit pulps
Food Chemistry
1
Jul
2025
Metabolomics and proteomics analysis elucidate the regulation of selenium uptake and metabolism by selenite via glutathione S-transferase in fermented
Food Chemistry
1
Jul
2025
A rosmarinic acid-fish skin protein-chitosan hybrid nano-delivery system with excellent sustained-release and antioxidant performances
Food Chemistry
1
Jul
2025
Preparation of controlled-release fresh-keeping cards and application in strawberry treated with simulated transport vibration
Food Chemistry
1
Jul
2025
Advances in Camellia oleifera seed meal Saponins: Extraction, analysis, bioactivity, and application
Food Chemistry
1
Jul
2025
Recent advances in the extraction, purification, structural characteristics and bioactive properties of Radix isatidis polysaccharides: A review
Food Chemistry
1
Jul
2025
Biodegradable xylan/polyhedral oligomeric silsesquioxane based composite films for fruit preservation Gold Open Access
Food Chemistry
1
Jul
2025
Insights into the construction of binary protein systems and exploration of gel properties: Effect of bee pupa powder on the gel properties of myofibr
Food Chemistry
1
Jul
2025
Detection of thiram residues on apple surface by surface enhanced Raman spectroscopy with modified paper substrate
Food Chemistry
1
Jul
2025
Glutamic acid-mediated structural reconfiguration in thermally stressed liquid egg white: Decoupling colloidal aggregation for synergistic interfacial
Food Chemistry
1
Jul
2025
A novel constrained optimization-based parameter-free model updating strategy for enhancing fruit quality evaluation across multiple biological variab
Food Chemistry
1
Jul
2025
Rapid and non-destructive detection of formaldehyde adulteration in shrimp based on deep learning-assisted portable Raman spectroscopy
Food Chemistry
1
Jul
2025
Determination of ten emerging poly- and perfluoroether carboxilates and sulfonates in food: Method development and validation
Food Chemistry
1
Jul
2025
Identification of natural food-derived emulsifiers using QSAR and machine learning: Application in dairy emulsions
Food Chemistry
1
Jul
2025
Inhibition of physicochemical and structural alterations of gluten proteins by fructo-oligosaccharides on frozen mixed cereal dough
Food Chemistry
1
Jul
2025
Boosted photoelectrochemical sensor for methyl parathion detection in vegetables based on covalent organic frameworks@Bi2WO6 quantum dots nanocomposit
Food Chemistry
1
Jul
2025
Screening of natural myofibril-bound serine protease inhibitors based on molecular docking and their effects on the quality of surimi gels
Food Chemistry
1
Jul
2025
A green multi-element determination in cane molasses samples by inductively coupled plasma optical emission spectrometry after a simple dilution proce
Food Chemistry
1
Jul
2025
Reducing chalkiness and enhancing quality and yield in hybrid indica rice at the middle panicle position through optimal water and nitrogen management
Food Chemistry
1
Jul
2025
Nanoformulation of essential oils, bio-polysaccharides (furcellaran, chitosan) and antimicrobial peptides (RW4, LL37) for application in the food indu
Food Chemistry
1
Jul
2025
Rapid detection of maize seed germination using near-infrared spectroscopy combined with Gaussian process regression
Food Chemistry
1
Jul
2025
Electronic nose, HS-GC-IMS, HS-SPME-GC-MS, and deep learning model were used to analyze and predict the changes and contents of VOCs in in-shell walnu
Food Chemistry
1
Jul
2025
Effects of cold plasma-assisted alcalase on the structure, allergenicity and epitopes of shrimp tropomyosin Gold Open Access
Food Chemistry
1
Jul
2025
Bioinspired amino acid-functionalized carbon dots nanozymes with enhanced peroxidase-like activity for sensitive detection of GSH in food
Food Chemistry
1
Jul
2025
Natural glycosylation modulates the digestive fate of a marine glycoprotein: Insights from sea cucumber major yolk protein
Food Chemistry
1
Jul
2025
A strategy to significantly improve the efficacy of high hydrostatic pressure in inactivating polyphenol oxidase using epigallocatechin gallate and fe
Food Chemistry
1
Jul
2025
Recent progress on bionic umami sensors for analysis of food flavor:A review
Food Chemistry
1
Jul
2025
Development of certified reference materials for two acylated anthocyanins
Food Chemistry
1
Jul
2025
Dual-functionalized defective metal–organic frameworks for fast and sensitive biosensing of Salmonella
Food Chemistry
1
Jul
2025
Mechanism of reducing rice starch digestibility by quinoa protein amyloid-like fibrils pretreated with magnetic field
Food Chemistry
1
Jul
2025
Structural, physicochemical and functional properties of quinoa, buckwheat and amaranth protein isolates: A comparative study Gold Open Access
Food Chemistry
1
Jul
2025
Suspect phenolic compound profiling in Corinthian currants (Vitis vinifera L., var. Apyrena)
Food Chemistry
1
Jul
2025
The synergistic effect of double catalysis of TGase-mediated limited deamidation and cross-linking of zein to form multifunctional zein-based film for
Food Chemistry
1
Jul
2025
Index-based Livestock insurance to support pastoralists against droughts Gold Open Access
Food Policy
1
Jul
2025
Does health-risk information increase the acceptability of a meat tax and meat free days? Experimental evidence from three European countries Gold Open Access
Food Policy
1
Jul
2025
Evaluation of Pesticide Residues in Greenhouse Workers' Blood Serum Using QuEChERS-UHPLC-MS/MS Method and Associated Health Risks
Food and Chemical Toxicology
1
Jul
2025
RIFM fragrance ingredient safety assessment, 4-tert-butylcyclohexyl acetate, CAS Registry Number 32210-23-4
Food and Chemical Toxicology
1
Jul
2025
Cadmium exposure and weight-adjusted waist index: Interactions with selenium in modulating hepatic fibrosis
Food and Chemical Toxicology
1
Jul
2025
A new tool for the generation of e-liquid emissions for toxicological assessment Gold Open Access
Food and Chemical Toxicology
1
Jul
2025
Simultaneous Biomonitoring of Common Food Carcinogen Acrylamide and its Major Metabolites using Fast Urinary Metabolites Extraction Technique Coupled
Food and Chemical Toxicology
1
Jul
2025
Geographical distribution of potential toxic elements in olive oils from the Fes-Meknes region of Morocco and their health risk assessment
Food and Chemical Toxicology
1
Jul
2025
Glyphosate and AMPA-induced apoptosis and epigenetic alterations in HepG2 Cells: Upregulation of p53-BAX-CASP pathways
Food and Chemical Toxicology
1
Jul
2025
Insights into the foaming properties of adzuki bean protein isolate as an alternative to egg white protein: Physicochemical and interfacial behaviors
Food Hydrocolloids
1
Jul
2025
Influence of extrusion processing conditions on fibrous structure, texture, and digestibility of plant-based meat analogues incorporating faba bean pr Gold Open Access
Food Hydrocolloids
1
Jul
2025
Thermo-reversible/thermo-irreversible curdlan enhanced rheological behaviours and gelling properties of meat batters containing transglutaminase befor
Food Hydrocolloids
1
Jul
2025
Exploring radio frequency heating of viscous foods via folded flow
Journal of Food Engineering
1
Jul
2025
Evaluating microwave and conventional heating on the stabilization of emulsion loaded by glycosylated α-lactalbumin
Journal of Food Engineering
1
Jul
2025
Fabrication of double-network emulsion gels to emulate bovine adipose tissue and application in 3D printing ink
Journal of Food Engineering
1
Jul
2025
Characterization and application of novel bacteriophage PS2 for controlling pathogenic Escherichia coli in different food matrices
International Journal of Food Microbiology
1
Jul
2025
Impact of pH and temperature in dairy processing on the infectivity of H5N1 avian influenza viruses Gold Open Access
International Journal of Food Microbiology
1
Jul
2025
The resistome of pasteurized and raw milk cheeses from the state of Vermont
International Journal of Food Microbiology
1
Jul
2025
Synergism between nisin and citronellal against Fusarium graminearum and their application in maize preservation
International Journal of Food Microbiology
1
Jul
2025
3D Printing Performance of Four Chromatic Mashed Potatoes: Structure and Functional Properties
Journal of Food Process Engineering
1
Jul
2025
Life Cycle Assessment of White Meat Supply to Final Consumer: A Case Study From Türkiye
Journal of Food Process Engineering
1
Jul
2025
Impact of Pulsed Electric Field Frequency on the Disintegration of Model Petal Tissue
Journal of Food Process Engineering
1
Jul
2025
Issue Information
Journal of Food Process Engineering
1
Jul
2025
Microbiological quality of home production of sprouts in Brazil
Food Science and Technology
30
Jun
2025
The Effect of Konjac Gum Addition on the Metabolic Regularity of Aluminum Ions in Sweet Potato Starch Vermicelli In Vitro and In Vivo
Starch-Starke
30
Jun
2025
Active Dried Co-Autochthonous Culture as Accelerators and Safety Enhancers in Thai-Salty Fish (Pla-ra) Fermentation: Laboratory and Large-Scale Studie Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Properties of beeswax–gelatin-based bigels and the influence of hydrogel particle size Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Octenyl succinylation of sodium alginate and fabrication of jujube extract-encapsulated beads combined with pea protein concentrate Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Free and insoluble-bound phenolic compounds in parboiled and non-parboiled rice (Oryza sativa L): Impact of hydrothermal treatments Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
The influence and mechanism of the color of Antarctic krill meal on the color of extracted Antarctic krill oil Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Characterization of fragrant compounds in different origins of wheat paste from China Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Exploration and prediction of frozen surimi gel quality regulating factors based on LASSO regression Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
"Evaluation of Antioxidant Activity and Polyphenol Preservation in Rosehip (Rosa spp.) During Storage and Convective Drying". Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Double encapsulation using sodium alginate and nano-tapioca starch combined with chitosan enhances the viability of Lactiplantibacillus plantarum ZFM4 Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
The potential mechanism and key genes of bacteriocin production in Lactiplantibacillus plantarum ZY-1 induced by co-cultivation with Limosilactobacill Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Effect of supplementing high-gluten wheat flour with varying levels of Chlamydomonas reinhardtii powder on bread properties using three baking methods Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Integration of kinetics parameters and risk models for nitrite exposure risk assessment in fermented sausages during shelf-life: Development of modula Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Impact of Lactiplantibacillus plantarum UCLM56 on the bioactive properties of sheep's milk yogurt before and after in vitro digestion and fermentation Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Plasma activated water (PAW) - gelatin coatings: moderate oxidation of gelatin and controlled release of PAW for preservation of snakehead (Channa arg Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Exploring the role of milk fat structure and crystallization in enhancing whipped cream properties and stability Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Impact of fermentation patterns on functional properties of legume-based spreads Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Comprehensive Characterization of Nutritional, Phytochemical, Optical, and Electrical Properties of Moringa oleifera Lam. parts from Ecuador Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Enhancing shelf life of refrigerated salmon: Synergistic roles of glutaric and azelaic acid with conventional preservatives Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Bioactive films from saffron corm and corn husk: A transformative solution for antioxidant and antimicrobial pistachio packaging Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Synergistic germination-promoting and antimicrobial effects of ultrasonic and slightly acidic electrolyzed water treatments on peanut seeds Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Effects of gradient milling on textural perception, swallowing threshold, and starch hydrolysis of cooked black rice: Implications for human masticati Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Plasmonic bismuth-modified gelatin-based photothermal antimicrobial edible films for enhanced tomato preservation Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Comparative study of the physicochemical, microbial, and metabolite changes during kimchi fermentation with different salt types Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Mitochondrial energy homeostasis-mediated respiration suppression: A novel mechanism for combating wilting of Hericium erinaceus via electron beam gen Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Study on the Regulation of Ammonium Accumulation by Endogenous Haloarchaea in Shrimp Paste Post Seasoned with Rebaudioside A Gold Open Access
LWT-Food Science and Technology
30
Jun
2025
Industrial pilot‐scale study on the ripening and quality parameters of Toma Piemontese PDO raw milk cheese in ozone‐controlled atmosphere Gold Open Access
Journal of the Science of Food and Agriculture
30
Jun
2025
Elucidation of the pathway for Dictyophora indusiata polysaccharide‐regulated differential acetic acid production by Bifidobacterium longum F2
Journal of the Science of Food and Agriculture
30
Jun
2025
Anticancer and probiotic activities of Lacticaseibacillus paracasei isolated from traditionally fermented pickles
Journal of the Science of Food and Agriculture
30
Jun
2025
The prevention effect of prebiotics and probiotics on bisphenol A caused neurotoxicity and mood disorders from the perspective of regulating gut micro
Journal of the Science of Food and Agriculture
30
Jun
2025
From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics
Journal of the Science of Food and Agriculture
30
Jun
2025
Optimizing nitrogen application frequency to enhance the post‐flowering matter accumulation, yield and water/nitrogen use efficiency of densely plante Gold Open Access
Journal of the Science of Food and Agriculture
30
Jun
2025
Promoting research into vegetable oils by molecular simulation: recent progress and perspective
Journal of the Science of Food and Agriculture
30
Jun
2025
Gamma irradiation induced structure changes of corn starch: a combined effects of amylose and moisture contents
Journal of the Science of Food and Agriculture
30
Jun
2025
Kudzu resistant starch effectively ameliorates non‐alcoholic fatty liver disease by protecting the gut microbiota intestinal barrier and suppressing i
Journal of the Science of Food and Agriculture
30
Jun
2025
Development of yam-based chickpea protein enriched functional cookies: fuzzy logic optimization, nutritional and nutraceutical characterization
Journal of Food Science and Technology-Mysore
30
Jun
2025
Tailored ceramic hollow fiber membranes for bixin concentration from annatto seed extract
Journal of Food Science and Technology-Mysore
30
Jun
2025
Advancement in starch complexes: structural features, bioactive encapsulation, and modification techniques
Journal of Food Science and Technology-Mysore
30
Jun
2025
Pearl millet husk cellulose-based hydrogel with lycopene as antibrowning agent for the edible coating of minimally processed sliced potatoes
Journal of Food Science and Technology-Mysore
30
Jun
2025
Empowering health with mushroom biofortification: nutritional and medicinal attributes
Journal of Food Science and Technology-Mysore
30
Jun
2025
Smart packaging materials based nanoencapsulated bromothymol as monitoring sensors for spoilage of chilled fillet Gold Open Access
Journal of Food Science and Technology-Mysore
30
Jun
2025
Investigation on Cracking Mechanisms of Dehydrated Corn: Multiscale Changes Driven by Temperature Gradient
Journal of Food Science
30
Jun
2025
Industrial Applications of Selected JFS Articles
Journal of Food Science
30
Jun
2025
Bioactive Compounds From Pomegranate: A Systematic Review of Mechanistic Insights for the Management of Cardiometabolic Risk Factors
Journal of Food Science
30
Jun
2025
Optimizing Microwave‐Convectional Drying of Probiotic‐Infused Apple Snacks: Impact on Quality Attributes and Predictive Modeling with Equations and Ar Gold Open Access
Journal of Food Science
30
Jun
2025
Identification and Antiproliferative Effect of Syngnathus schlegeli Extracts on Benign Prostatic Hyperplastic Cells
Journal of Food Science
30
Jun
2025
Effect of Hypromellose Acetate Succinate and Sorbitan Monolaurate on the Properties and Bioactivity of Ternary Lycopene Amorphous Solid Dispersions
Journal of Food Science
30
Jun
2025
Development of Polysaccharide Hydrogels Enriched With Protein and Starch for Bovine Myoblast Cell Culture
Journal of Food Science
30
Jun
2025
High‐Dose β‐Carotene Suppresses Non‐Alcoholic Steatohepatitis Progression in a Mouse Model
Journal of Food Science
30
Jun
2025
Chemometrics for Discriminating the Geographical Origin of Korean and Imported Wheat Flour Gold Open Access
Journal of Food Science
30
Jun
2025
Multiplex PCR Combined With Lateral Flow Dipstick Assay for the Species Authentication of Three Swimming Crabs
Journal of Food Science
30
Jun
2025
Distribution of Kinetic and Thermal Processing Parameters Based On α‐Amylase Inactivation Data Gold Open Access
Journal of Food Science
30
Jun
2025
L‐Alpha‐Glycerylphosphorylcholine (L‐α‐GPC): A Comprehensive Review of Its Preparation Techniques and Versatile Biological Effects
Journal of Food Science
30
Jun
2025
Evaluation of Physicochemical Characterization of Wheat Flour Dough and Digestibility of White Salt Noodles With Different Resting Temperatures
Journal of Food Science
30
Jun
2025
Somatic cell count and presence of microbial pathogens in milk of goats in Slovakia Gold Open Access
Journal of Dairy Research
30
Jun
2025
Deep Learning-Guided Discovery of Celestolide as a Natural Allosteric Inhibitor Targeting Botrytis cinerea CYP51 and Its Application in Strawberry Pre
Journal of Agricultural and Food Chemistry
30
Jun
2025
Urease Inhibitor Strengthening Nano Zerovalent Iron Performance in Plant Growth Regulator-Paclobutrazol Degradation and Mitigating Its Negative Impact
Journal of Agricultural and Food Chemistry
30
Jun
2025
Exploring the Impact of Dinotefuran Residue on Microbial Community and Flavor Generation in Huangjiu Fermentation
Journal of Agricultural and Food Chemistry
30
Jun
2025
Computational and Experimental Engineering of trans-Anethole Oxygenase for Enhancing Activity in Industrial Vanillin Biosynthesis
Journal of Agricultural and Food Chemistry
30
Jun
2025
A Novel Immunoprobe Strategy Integrating Tetrahedral DNA Nanostructure and Protein A for Sensitivity Enhancement: Application in Lead Ion Detection
Journal of Agricultural and Food Chemistry
30
Jun
2025
Stereoselective Behavior and Risk of Chiral Benzovindiflupyr in Soil, Water, and Hydroponically Grown Pak Choi
Journal of Agricultural and Food Chemistry
30
Jun
2025
New Schinortriterpenoids Including an Unprecedented 7/5/5/5 Carbon Skeleton with Antineuroinflammatory Activity from Leaves of Schisandra chinensis
Journal of Agricultural and Food Chemistry
30
Jun
2025
ROS-Mediated COXI Overexpression by AMPKα Confers Resistance to Dimefluthrin and Cross-Resistance to Indoxacarb in Aedes albopictus
Journal of Agricultural and Food Chemistry
30
Jun
2025
Selective Reductive Coupling of Formaldehyde into Carbohydrate Precursors
Journal of Agricultural and Food Chemistry
30
Jun
2025
Deciphering the Antiaging Effective Components in the Geo-authentic Tibetan Medicine Brassica rapa L. Based on the “Environment–Food–Human” Web
Journal of Agricultural and Food Chemistry
30
Jun
2025
Design and Synthesis of Novel Phthalide Derivatives Bearing Arylhydrazine and Acylthiourea Skeletons as Potential Botanical Fungicides
Journal of Agricultural and Food Chemistry
30
Jun
2025
The Effect of Phenamacril on Soil Microbial Communities and Resistance Development in Fusarium fujikuroi
Journal of Agricultural and Food Chemistry
30
Jun
2025
Nonclassical Secretion and Translational Optimization for Enhancing Alginate Lyase Expression in Bacillus subtilis
Journal of Agricultural and Food Chemistry
30
Jun
2025
Transfer Learning for Designing Efficient Signal Peptides to Improve the Secretion Level of Recombinant Protein in Bacillus amyloliquefaciens
Journal of Agricultural and Food Chemistry
30
Jun
2025
Correction to “Recovery of Sustainable Yeast Proteins: A Mechanistic Study of Autolysis and Enzyme Proteolysis as Pretreatments for Mechanical Cell Ru
Journal of Agricultural and Food Chemistry
30
Jun
2025
Issue Publication Information
Journal of Agricultural and Food Chemistry
30
Jun
2025
Magnetic Multifunctional Module Multiphasic Maneuver Mimicking Multienzyme Magic
Journal of Agricultural and Food Chemistry
30
Jun
2025
Multiresidue Analysis Method for the Determination of 477 Pesticides in Soil Based on Thorough Method Validation
Journal of Agricultural and Food Chemistry
30
Jun
2025
Mechanistic Elucidation of Tricholoma mongolicum Polysaccharides in Treating MAFLD via Regulation of the Gut Microbiota–Metabolite–Ferroptosis Axis: A Gold Open Access
Journal of Agricultural and Food Chemistry
30
Jun
2025
Advancing Bioactive Peptide Research: A Comprehensive Evaluation Framework Bridging Computational Prediction, Organoid Models, and Clinical Translatio
Journal of Agricultural and Food Chemistry
30
Jun
2025
Three Chemosensory Proteins Contribute to Chlorfluazuron Tolerance in Bradysia odoriphaga
Journal of Agricultural and Food Chemistry
30
Jun
2025
Elucidating the Role and Mechanism of Lycopene β-Cyclase from Haloarcula marismortui through Functional Characterization and Targeted Mutagenesis
Journal of Agricultural and Food Chemistry
30
Jun
2025
Issue Editorial Masthead
Journal of Agricultural and Food Chemistry
30
Jun
2025
Evaluation of Lactiplantibacillus plantarum C07 Isolated from Fermented Whey: Insights into Antimicrobial Properties and Its In Situ Biopreservative A
Journal of Agricultural and Food Chemistry
30
Jun
2025
The German Metabolite Project – A Review
Journal of Agricultural and Food Chemistry
30
Jun
2025
Correction to “Evaluation of Chiral Pesticide Chlorbufam at the Enantiomeric Level: Absolute Configuration, Separation, Herbicidal Activity, and Degra
Journal of Agricultural and Food Chemistry
30
Jun
2025
Efficient Reduction of Para-Cresol by Recombinant Saccharomyces cerevisiae through Regulated Expression of Heterologous 4-Methylphenyl Phosphate Synth
Journal of Agricultural and Food Chemistry
30
Jun
2025
Radish Microgreen Metabolomic Profile in Response to Zinc Biofortification and Light Intensity
Journal of Agricultural and Food Chemistry
30
Jun
2025
Pou2f3 Modulates Mosquito Host-Seeking Behavior by Regulating Skin Microbiota and Their Production of Volatiles: Implications for Eco-Friendly Pest Co
Journal of Agricultural and Food Chemistry
30
Jun
2025
Key to Promoting Polycyclic Aromatic Hydrocarbons Generation in Lipid Thermal Reactions: Free Radicals Originating from Lipid Hydroperoxides
Journal of Agricultural and Food Chemistry
30
Jun
2025
Crystal Structure, Mutations, and Catalytic Properties of 3-Hexulose-6-phosphate Synthase from Pyrococcus horikoshii
Journal of Agricultural and Food Chemistry
30
Jun
2025
Transcription Repressor SsGATA2 Regulates Broad-Spectrum Resistance to Fungicides and Pathogenicity in Sclerotinia sclerotiorum
Journal of Agricultural and Food Chemistry
30
Jun
2025
Structural Characterization and Protective Effects of Camellia oleifera Fruit Shell Polysaccharides against DSS-Induced Ulcerative Colitis in Mice
Journal of Agricultural and Food Chemistry
30
Jun
2025
m6A-Mediated Regulation of CYP417B1 Contributes to Imidacloprid Resistance in Bemisia tabaci
Journal of Agricultural and Food Chemistry
30
Jun
2025
Fecal Microbiota Transplantation from Noni Fruit Phenolic-Rich Extract Intervention Mouse Donors Ameliorates Lipid Metabolism Disorder by Regulating t
Journal of Agricultural and Food Chemistry
30
Jun
2025
Lipases from Bacteria and Fungi: Classification, Subcellular Localization, and Regulation of Activity
Journal of Agricultural and Food Chemistry
30
Jun
2025
Synergistic Effects of Polystyrene Nanoplastics and Cadmium on the Metabolic Processes and Their Accumulation in Hydroponically Grown Lettuce (Lactuca Gold Open Access
Journal of Agricultural and Food Chemistry
30
Jun
2025
Screening and Identification of Multitarget Uric Acid-Lowering Peptides Derived from Rice Residue Protein and Analysis of Their Mechanisms
Journal of Agricultural and Food Chemistry
30
Jun
2025
Investigation of Perfluorooctanesulfonic Acid (PFOS) and Perfluorooctanoic Acid (PFOA) Isomer Profiles in Naturally Contaminated Food Samples
Journal of Agricultural and Food Chemistry
30
Jun
2025
Cavity Filling-Based Enzyme Activatable Luminophores Leveraged In Vivo Bioimaging
Journal of Agricultural and Food Chemistry
30
Jun
2025
Identification of a Novel Pungent Compound in Chili Peppers
Journal of Agricultural and Food Chemistry
30
Jun
2025
Obacunone, a Limonoid, Inhibits Melanogenesis in B16F10 Melanoma Cells and Improves Collagen Homeostasis in CCD-986sk Human Dermal Fibroblast Cells
Journal of Agricultural and Food Chemistry
30
Jun
2025
Tuning Polyphenols for Thermosetting Wood Adhesives: Class ‘A1’ Non-Isocyanate Polyurethanes from Condensed Tannins Gold Open Access
Journal of Agricultural and Food Chemistry
30
Jun
2025
Gut Microbiota-Driven Metabolic Alterations Reveal the Gut-Brain Communication of Ergothioneine in Ameliorating Cognitive Impairment in APP/PS1 Mice
Journal of Agricultural and Food Chemistry
30
Jun
2025
Ellagic Acid and the Metabolite Urolithin A Suppress HSV-1 Infection and Brain Inflammation by Targeting Casein Kinase CK2
Journal of Agricultural and Food Chemistry
30
Jun
2025
Ginsenoside RK1 Promotes Hepatic Stellate Cell Glycolysis-Mediated Ferroptosis by Activating the HK2/ACSL4/LPCAT3/ALOX5 Signaling Pathway
Journal of Agricultural and Food Chemistry
30
Jun
2025
Overexpression of a Carboxyl/Cholinesterase Gene PcCCE11 Contributes to Cross-Resistance to Abamectin and Spirodiclofen in Panonychus citri (McGregor)
Journal of Agricultural and Food Chemistry
30
Jun
2025
Hepatoprotective Ring B-Seco Flavonoids and Sesquiterpenoids from the Bark of Cinnamomum cassia Presl
Journal of Agricultural and Food Chemistry
30
Jun
2025
Astaxanthin Alleviates Di-(2-ethylhexyl) Phthalate-Induced Testicular Injury via Cdk2-Mediated Inhibition of Cell Cycle Arrest and Apoptosis
Journal of Agricultural and Food Chemistry
30
Jun
2025
Food safety attitudes and government policy trust in the relationship between health literacy and consumer’s food consumption behaviours
British Food Journal
30
Jun
2025
Exploring nutritional content and cost of ready meals in Greek supermarkets: a cross-sectional comparative study of vegetarian and meat/fish-based mea
British Food Journal
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