New: Think Tank Rankings 2025
Field of Research: Biology & Biochemistry » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Agriculture, Dairy & Animal Science
Agriculture, Multidisciplinary
Agronomy
Anatomy & Morphology
Andrology
Biochemical Research Methods
Biochemistry & Molecular Biology
Biology
Biophysics
Biotechnology & Applied Microbiology
Cell & Tissue Engineering
Cell Biology
Chemistry, Medicinal
Developmental Biology
Entomology
Environmental Sciences
Evolutionary Biology
Fisheries
Food Science & Technology
Genetics & Heredity
Marine & Freshwater Biology
Mathematical & Computational Biology
Microbiology
Mycology
Neurosciences
Parasitology
Pathology
Pharmacology & Pharmacy
Physiology
Psychology, Biological
Reproductive Biology
Toxicology
Virology
Zoology

Food Science & Technology

Journal Rankings
TQCC Average citations Median citations H4-Index Number of Papers Impact Factor
(A journal has H4-Index of h when h of its past four year's publications has h citations, whereby h is the highest possible number that renders the former statement true. The citation data are based on CrossRef. The ranking can be re-used under a CC0-license.)
(Using publications from roughly 2021-09-01 to 2025-09-01)
Rank Journal H4-Index
1 Food Chemistry110
2 Food Hydrocolloids102
3 Trends in Food Science & Technology98
4 Antioxidants95
5 Foods87
6 Food Research International74
7 LWT-Food Science and Technology69
8 Journal of Agricultural and Food Chemistry63
9 Food Control62
- Comprehensive Reviews in Food Science and Food Safety62
11 Critical Reviews in Food Science and Nutrition57
- Food Packaging and Shelf Life57
13 Food Bioscience53
14 Food and Chemical Toxicology49
15 Food & Function48
16 Journal of Food Engineering47
- Meat Science47
18 Postharvest Biology and Technology46
19 Current Opinion in Food Science45
20 Frontiers in Sustainable Food Systems44
21 Food Quality and Preference43
- Innovative Food Science & Emerging Technologies43
23 Journal of Food Composition and Analysis42
24 Food Chemistry-X40
- Journal of Dairy Science40
- Food Science and Human Wellness40
- Journal of Functional Foods40
28 Food Science & Nutrition38
29 International Journal of Food Microbiology37
30 Journal of the Science of Food and Agriculture36
- Food and Bioprocess Technology36
32 Food Microbiology35
- Global Food Security-Agriculture Policy Economics and Environment35
34 Food Policy34
- EFSA Journal34
36 Journal of Food Biochemistry33
- British Food Journal33
38 International Dairy Journal31
- International Journal of Food Science and Technology31
- Molecular Nutrition & Food Research31
41 Food Reviews International30
- Journal of Food Science30
- npj Science of Food30
44 International Journal of Food Properties29
- Journal of Food Measurement and Characterization29
- Journal of Food Quality29
47 European Food Research and Technology28
- Journal of Cereal Science28
49 International Journal of Gastronomy and Food Science27
- Analytical Methods27
51 Journal of Food Process Engineering26
- Journal of Food Protection26
- Journal of Food Processing and Preservation26
- Annual Review of Food Science and Technology26
55 Journal of Food Science and Technology-Mysore25
56 Food and Bioproducts Processing24
- Food Science and Biotechnology24
- Food Security24
59 Food Engineering Reviews23
- Food Analytical Methods23
61 Food and Energy Security22
- Journal of Insects As Food and Feed22
- Quality Assurance and Safety of Crops & Foods22
64 Food Science and Technology21
- Journal of Bioscience and Bioengineering21
66 Food Science of Animal Resources20
- Starch-Starke20
68 Food Structure-Netherlands19
- Plant Foods for Human Nutrition19
- Packaging Technology and Science19
71 Journal of Texture Studies18
72 Journal of Aoac International17
- International Journal of Food Sciences and Nutrition17
- Biotechnology Progress17
- Cereal Chemistry17
76 Foodborne Pathogens and Disease16
- Journal of the American Oil Chemists Society16
- Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment16
- Food Biophysics16
- International Journal of Dairy Technology16
- Journal of Medicinal Food16
- Journal of Oleo Science16
83 Food Quality and Safety15
- Applied Biological Chemistry15
85 OENO One14
86 Journal of Food Safety13
- European Journal of Lipid Science and Technology13
- Food and Environmental Virology13
- Agribusiness13
90 Australian Journal of Grape and Wine Research12
- CyTA-Journal of Food12
- Food Technology and Biotechnology12
- Journal of Essential Oil Research12
94 Flavour and Fragrance Journal11
- Food Additives & Contaminants Part B-Surveillance11
- Food and Agricultural Immunology11
- Journal of Sensory Studies11
- Natural Product Communications11
- Food Science and Technology International11
- Journal of Aquatic Food Product Technology11
- Polish Journal of Food and Nutrition Sciences11
- World Mycotoxin Journal11
103 Food and Nutrition Bulletin10
- Microbial Risk Analysis10
- Chemical Senses10
106 Grasas y Aceites9
- Journal of Consumer Protection and Food Safety9
- Journal of the American Society of Brewing Chemists9
- Czech Journal of Food Sciences9
110 Acta Alimentaria8
- Journal of Dairy Research8
112 Food Science and Technology Research7
- Journal of the Institute of Brewing7
- Food Biotechnology7
- Journal of Wine Economics7
- American Journal of Enology and Viticulture7
117 Emirates Journal of Food and Agriculture6
118 Journal of Oil Palm Research4
- Agricultural and Food Science4
- Food Hygiene and Safety Science4
121 Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi3
- Sugar Industry-Zuckerindustrie3
1.209804058075