Sort by:
TQCC Average citations Median citations H4-Index Number of Papers
Date:
(Using publications from roughly 2020-11-01 to 2024-11-01)
Rank Journal Value
1 Foods15639
2 Food Chemistry12240
3 Antioxidants8247
4 Journal of Agricultural and Food Chemistry7444
5 LWT-Food Science and Technology6868
6 Food Research International5157
7 Food Bioscience4148
8 Food Hydrocolloids4106
9 Food & Function3897
10 Journal of Dairy Science3693
11 Analytical Methods3232
12 Journal of the Science of Food and Agriculture3162
13 Frontiers in Sustainable Food Systems2998
14 Food Control2965
15 Food and Chemical Toxicology2926
16 International Journal of Food Science and Technology2807
17 Journal of Food Composition and Analysis2768
18 Food Science & Nutrition2607
19 Journal of Food Processing and Preservation2583
20 Journal of Functional Foods2244
21 Journal of Food Measurement and Characterization2179
22 Journal of Food Science2068
23 Critical Reviews in Food Science and Nutrition2038
24 EFSA Journal1940
25 Food Science and Technology1929
26 Trends in Food Science & Technology1767
27 Food Chemistry-X1672
28 Postharvest Biology and Technology1514
29 Journal of Food Engineering1394
30 International Journal of Food Microbiology1373
31 Molecular Nutrition & Food Research1260
32 Journal of Food Biochemistry1240
33 Journal of Food Science and Technology-Mysore1232
34 Journal of Food Process Engineering1226
35 Innovative Food Science & Emerging Technologies1107
36 Food and Bioprocess Technology1092
37 British Food Journal1079
38 Meat Science1075
39 Food Science and Human Wellness1039
40 Food Quality and Preference1037
41 Natural Product Communications1036
42 International Dairy Journal944
43 Comprehensive Reviews in Food Science and Food Safety859
44 Journal of Food Protection858
45 Food Microbiology816
- Starch-Starke816
47 Journal of Food Quality810
48 Journal of Cereal Science802
49 Food Analytical Methods799
50 Food Packaging and Shelf Life795
51 International Journal of Gastronomy and Food Science751
52 International Journal of Food Properties640
53 Food and Bioproducts Processing605
54 Journal of Insects As Food and Feed603
55 Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment586
56 Journal of Aoac International583
57 Food Policy564
58 Current Opinion in Food Science544
59 Journal of Medicinal Food533
60 Food Reviews International531
61 Journal of the American Oil Chemists Society520
62 Cereal Chemistry506
63 Foodborne Pathogens and Disease448
64 Emirates Journal of Food and Agriculture447
65 Biotechnology Progress428
66 OENO One398
67 Food Science of Animal Resources385
68 Food Security383
69 Packaging Technology and Science377
70 Plant Foods for Human Nutrition373
71 Food and Energy Security356
72 Journal of Sensory Studies354
73 Global Food Security-Agriculture Policy Economics and Environment341
74 Agribusiness337
75 Journal of Food Safety329
76 Journal of Dairy Research327
- CyTA-Journal of Food327
78 Food Science and Technology International325
79 Journal of Texture Studies324
80 International Journal of Food Sciences and Nutrition313
81 Journal of Aquatic Food Product Technology305
82 Acta Alimentaria257
83 npj Science of Food249
84 Food Quality and Safety245
85 Food Biophysics241
86 Journal of Oil Palm Research226
87 Journal of Consumer Protection and Food Safety224
88 Quality Assurance and Safety of Crops & Foods220
89 Flavour and Fragrance Journal218
90 Journal of Essential Oil Research208
91 Food Structure-Netherlands205
92 Applied Biological Chemistry204
93 Grasas y Aceites197
94 Chemical Senses195
95 Food and Nutrition Bulletin177
96 Journal of the American Society of Brewing Chemists175
97 Journal of Wine Economics171
98 Food and Agricultural Immunology163
- Food and Environmental Virology163
100 Food Additives & Contaminants Part B-Surveillance154
101 Food Engineering Reviews126
102 Food Hygiene and Safety Science125
103 World Mycotoxin Journal123
104 American Journal of Enology and Viticulture113
105 Microbial Risk Analysis105
- Sugar Industry-Zuckerindustrie105
107 Annual Review of Food Science and Technology97
108 Journal of the Institute of Brewing89
109 Food Biotechnology76
110 International Journal of Food Engineering46
- Bioscience Biotechnology and Biochemistry46
112 Chemosensory Perception23
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