Rank	Journal	Value
1	Trends in Food Science & Technology	105
2	Food Chemistry	98
3	Food Hydrocolloids	89
4	Antioxidants	80
5	Foods	77
6	Food Research International	73
7	Journal of Agricultural and Food Chemistry	64
8	Comprehensive Reviews in Food Science and Food Safety	62
9	LWT-Food Science and Technology	60
-	Food Control	60
11	Critical Reviews in Food Science and Nutrition	57
12	Food and Chemical Toxicology	53
13	Current Opinion in Food Science	49
-	Food & Function	49
15	Food Packaging and Shelf Life	48
-	Frontiers in Sustainable Food Systems	48
17	Journal of Food Engineering	47
18	Food Bioscience	45
-	Meat Science	45
20	Innovative Food Science & Emerging Technologies	42
-	Postharvest Biology and Technology	42
-	Journal of Functional Foods	42
23	Food Quality and Preference	41
24	Global Food Security-Agriculture Policy Economics and Environment	39
-	Journal of Dairy Science	39
26	Food Policy	38
-	International Journal of Food Microbiology	38
28	Food Science & Nutrition	37
29	Journal of the Science of Food and Agriculture	34
30	Journal of Food Composition and Analysis	33
31	Analytical Methods	32
-	EFSA Journal	32
-	Food Microbiology	32
34	Food Science and Human Wellness	31
-	Journal of Food Measurement and Characterization	31
-	Journal of Food Science	31
37	British Food Journal	30
-	Food Reviews International	30
-	Journal of Food Biochemistry	30
-	Food and Bioprocess Technology	30
41	Food Chemistry-X	29
-	Journal of Insects As Food and Feed	29
-	International Journal of Food Science and Technology	29
-	Journal of Food Quality	29
-	Molecular Nutrition & Food Research	29
46	Food and Bioproducts Processing	28
47	International Dairy Journal	27
48	Journal of Food Process Engineering	26
-	Annual Review of Food Science and Technology	26
-	Food Security	26

-	Journal of Cereal Science	26
-	Journal of Food Processing and Preservation	26
53	International Journal of Gastronomy and Food Science	25
54	Journal of Food Science and Technology-Mysore	24
55	Food and Energy Security	22
-	npj Science of Food	22
57	Quality Assurance and Safety of Crops & Foods	21
-	Food Structure-Netherlands	21
-	International Journal of Food Properties	21
-	Journal of Food Protection	21
-	Food Analytical Methods	21
62	Food Engineering Reviews	20
-	Food Science of Animal Resources	20
-	Food Science and Technology	20
65	International Journal of Food Sciences and Nutrition	19
66	Plant Foods for Human Nutrition	18
-	Starch-Starke	18
-	Biotechnology Progress	18
69	Packaging Technology and Science	17
-	Applied Biological Chemistry	17
-	Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment	17
72	Journal of Texture Studies	16
-	Cereal Chemistry	16
-	Journal of Medicinal Food	16
75	OENO One	15
-	Foodborne Pathogens and Disease	15
-	Food and Environmental Virology	15
-	Food Biophysics	15
-	Journal of Aoac International	15
-	Journal of the American Oil Chemists Society	15
81	Agribusiness	14
-	Chemical Senses	14
-	Food Additives & Contaminants Part B-Surveillance	14
-	Food and Nutrition Bulletin	14
-	Journal of Essential Oil Research	14
86	Flavour and Fragrance Journal	13
87	Food Quality and Safety	12
-	Food Science and Technology International	12
-	Journal of Food Safety	12
-	CyTA-Journal of Food	12
-	Journal of Dairy Research	12
-	Journal of Sensory Studies	12
93	Bioscience Biotechnology and Biochemistry	11
-	Microbial Risk Analysis	11
95	World Mycotoxin Journal	10
-	Food and Agricultural Immunology	10
-	Journal of Aquatic Food Product Technology	10
-	Natural Product Communications	10
99	American Journal of Enology and Viticulture	9
-	Journal of the Institute of Brewing	9
101	International Journal of Food Engineering	8
-	Journal of Consumer Protection and Food Safety	8
-	Journal of the American Society of Brewing Chemists	8
-	Grasas y Aceites	8
105	Acta Alimentaria	7
-	Emirates Journal of Food and Agriculture	7
-	Food Biotechnology	7
-	Journal of Wine Economics	7
109	Journal of Oil Palm Research	4
-	Chemosensory Perception	4
-	Food Hygiene and Safety Science	4
112	Sugar Industry-Zuckerindustrie	2