1 |
Food Chemistry | 110 |
2 |
Trends in Food Science & Technology | 100 |
3 |
Food Hydrocolloids | 97 |
4 |
Food Research International | 70 |
5 |
LWT-Food Science and Technology | 68 |
6 |
Journal of Agricultural and Food Chemistry | 66 |
7 |
Food Control | 61 |
- |
Comprehensive Reviews in Food Science and Food Safety | 61 |
9 |
Critical Reviews in Food Science and Nutrition | 55 |
10 |
Food and Chemical Toxicology | 50 |
11 |
Meat Science | 47 |
12 |
Journal of Food Engineering | 45 |
13 |
Postharvest Biology and Technology | 44 |
14 |
Innovative Food Science & Emerging Technologies | 43 |
- |
Food Quality and Preference | 43 |
16 |
Food & Function | 42 |
- |
Journal of Dairy Science | 42 |
18 |
Journal of Food Composition and Analysis | 40 |
- |
Journal of Functional Foods | 40 |
20 |
International Journal of Food Microbiology | 37 |
21 |
Journal of the Science of Food and Agriculture | 36 |
22 |
British Food Journal | 35 |
- |
EFSA Journal | 35 |
24 |
Food Policy | 34 |
- |
Food and Bioprocess Technology | 34 |
- |
Food Microbiology | 34 |
27 |
Journal of Food Biochemistry | 32 |
28 |
Journal of Food Science | 31 |
- |
International Dairy Journal | 31 |
- |
International Journal of Food Science and Technology | 31 |
31 |
Journal of Food Quality | 30 |
- |
Molecular Nutrition & Food Research | 30 |
33 |
Journal of Cereal Science | 28 |
34 |
Journal of Food Process Engineering | 27 |
- |
Journal of Food Processing and Preservation | 27 |
- |
Food Security | 27 |
37 |
European Food Research and Technology | 26 |
- |
International Journal of Food Properties | 26 |
- |
International Journal of Gastronomy and Food Science | 26 |
40 |
Journal of Food Protection | 25 |
- |
Journal of Food Science and Technology-Mysore | 25 |
- |
Analytical Methods | 25 |
- |
Food Analytical Methods | 25 |
44 |
Annual Review of Food Science and Technology | 24 |
45 |
Food and Bioproducts Processing | 23 |
46 |
Journal of Bioscience and Bioengineering | 22 |
- |
Quality Assurance and Safety of Crops & Foods | 22 |
- |
Food Engineering Reviews | 22 |
- |
Food Science and Biotechnology | 22 |
50 |
Starch-Starke | 21 |