Rank	Journal	Value
1	Trends in Food Science & Technology	ca. 15.4
2	Comprehensive Reviews in Food Science and Food Safety	ca. 14.1
3	Annual Review of Food Science and Technology	ca. 12.4
-	Food Hydrocolloids	ca. 12.4
5	Food Packaging and Shelf Life	ca. 10.6
6	Food Chemistry	ca. 9.8
7	Global Food Security-Agriculture Policy Economics and Environment	ca. 9.6
8	Current Opinion in Food Science	ca. 9.1
9	Critical Reviews in Food Science and Nutrition	ca. 8.8
10	Food Chemistry-X	ca. 8.2
11	Food Research International	ca. 8
12	npj Science of Food	ca. 7.8
13	Food Engineering Reviews	ca. 7.6
14	Food Science and Human Wellness	ca. 7.4
15	Innovative Food Science & Emerging Technologies	ca. 6.8
-	Postharvest Biology and Technology	ca. 6.8
17	LWT-Food Science and Technology	ca. 6.6
-	Antioxidants	ca. 6.6
19	Food Control	ca. 6.3
20	Food Security	ca. 6.2
-	Journal of Agricultural and Food Chemistry	ca. 6.2
22	Meat Science	ca. 6.1
23	Food Policy	ca. 6
-	Food Reviews International	ca. 6
25	Food Bioscience	ca. 5.9
-	Food Structure-Netherlands	ca. 5.9
27	Food and Bioprocess Technology	ca. 5.8
-	Journal of Food Engineering	ca. 5.8
29	Food & Function	ca. 5.4
30	Quality Assurance and Safety of Crops & Foods	ca. 5.3
31	International Journal of Food Microbiology	ca. 5.2
32	Foods	ca. 5.1
33	Food Quality and Preference	ca. 4.9
34	Food Microbiology	ca. 4.6
-	Journal of Food Composition and Analysis	ca. 4.6
36	Food and Energy Security	ca. 4.5
37	Food Quality and Safety	ca. 4.4
-	Journal of Dairy Science	ca. 4.4
39	British Food Journal	ca. 4.2
-	Journal of Food Biochemistry	ca. 4.2
-	Molecular Nutrition & Food Research	ca. 4.2
42	Journal of Functional Foods	ca. 4
-	Microbial Risk Analysis	ca. 4
44	International Journal of Food Properties	ca. 3.9
45	Food Science & Nutrition	ca. 3.8
46	Food Science of Animal Resources	ca. 3.7
-	Journal of Cereal Science	ca. 3.7
-	Packaging Technology and Science	ca. 3.7
49	International Journal of Gastronomy and Food Science	ca. 3.6
-	Plant Foods for Human Nutrition	ca. 3.6

51	Food and Chemical Toxicology	ca. 3.5
-	Journal of the Science of Food and Agriculture	ca. 3.5
-	Journal of Insects As Food and Feed	ca. 3.5
54	Journal of Food Science	ca. 3.4
-	Food and Bioproducts Processing	ca. 3.4
-	International Dairy Journal	ca. 3.4
57	EFSA Journal	ca. 3.3
-	Journal of Food Measurement and Characterization	ca. 3.3
-	International Journal of Food Sciences and Nutrition	ca. 3.3
-	Journal of Food Science and Technology-Mysore	ca. 3.3
61	European Food Research and Technology	ca. 3.2
-	Food Biophysics	ca. 3.2
63	Food Science and Biotechnology	ca. 3.1
-	International Journal of Food Science and Technology	ca. 3.1
-	Frontiers in Sustainable Food Systems	ca. 3.1
66	Food Analytical Methods	ca. 3
-	Journal of Food and Drug Analysis	ca. 3
68	Journal of Bioscience and Bioengineering	ca. 2.9
-	Journal of Food Quality	ca. 2.9
-	Journal of Food Process Engineering	ca. 2.9
71	International Journal of Dairy Technology	ca. 2.8
-	Journal of Food Protection	ca. 2.8
73	Food and Environmental Virology	ca. 2.7
-	Applied Biological Chemistry	ca. 2.7
75	Analytical Methods	ca. 2.6
76	Food Technology and Biotechnology	ca. 2.5
-	Journal of Food Processing and Preservation	ca. 2.5
-	Food Additives & Contaminants Part B-Surveillance	ca. 2.5
-	Journal of Texture Studies	ca. 2.5
-	Biotechnology Progress	ca. 2.5
-	Cereal Chemistry	ca. 2.5
82	Journal of the American Oil Chemists Society	ca. 2.4
83	Polish Journal of Food and Nutrition Sciences	ca. 2.3
84	World Mycotoxin Journal	ca. 2.2
-	Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment	ca. 2.2
-	OENO One	ca. 2.2
-	Australian Journal of Grape and Wine Research	ca. 2.2
88	Food and Agricultural Immunology	ca. 2.1
-	Journal of Essential Oil Research	ca. 2.1
90	Journal of Medicinal Food	ca. 2
-	Journal of the Institute of Brewing	ca. 2
-	Agribusiness	ca. 2
-	Flavour and Fragrance Journal	ca. 2
94	Chemical Senses	ca. 1.9
-	Foodborne Pathogens and Disease	ca. 1.9
96	American Journal of Enology and Viticulture	ca. 1.8
-	Journal of Food Safety	ca. 1.8
-	Journal of Oleo Science	ca. 1.8
-	Journal of the American Society of Brewing Chemists	ca. 1.8
100	CyTA-Journal of Food	ca. 1.7
-	Journal of Aoac International	ca. 1.7
-	Journal of Consumer Protection and Food Safety	ca. 1.7
103	Food Biotechnology	ca. 1.6
-	Food Science and Technology International	ca. 1.6
-	Journal of Sensory Studies	ca. 1.6
-	Food and Nutrition Bulletin	ca. 1.6
107	Journal of Wine Economics	ca. 1.5
108	Natural Product Communications	ca. 1.4
-	International Journal of Food Engineering	ca. 1.4
110	Bioscience Biotechnology and Biochemistry	ca. 1.3
-	Journal of Aquatic Food Product Technology	ca. 1.3
112	Journal of Dairy Research	ca. 1.2
113	Grasas y Aceites	ca. 1.1
-	Agricultural and Food Science	ca. 1.1
115	Czech Journal of Food Sciences	ca. 1
-	Acta Alimentaria	ca. 1
117	Food Science and Technology Research	ca. 0.9
118	Emirates Journal of Food and Agriculture	ca. 0.7
119	Sugar Industry-Zuckerindustrie	ca. 0.2
-	Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi	ca. 0.2