Food Science & Technology

Journal Rankings
TQCC Average citations Median citations H4-Index Number of Papers Impact Factor
(The Journal Impact Factor, or JIF, denotes the average number of citations a paper of a given journal accrues within a two-year timespan, as calculated by Clarivate Analytics' database Web of Science; note that the journal coverage here at OOIR might deviate slightly from Web of Science's. The JIFs are rounded here for copyright-related reasons.)
Rank Journal Impact Factor
1 Trends in Food Science & Technology ca. 15.3
2 Comprehensive Reviews in Food Science and Food Safety ca. 14.8
3 Annual Review of Food Science and Technology ca. 12.4
4 Food Hydrocolloids ca. 10.7
5 Critical Reviews in Food Science and Nutrition ca. 10.2
6 Current Opinion in Food Science ca. 9.9
7 Global Food Security-Agriculture Policy Economics and Environment ca. 8.9
8 Food Chemistry ca. 8.8
9 Food Research International ca. 8.1
10 Food Packaging and Shelf Life ca. 8
11 Meat Science ca. 7.1
12 Food Science and Human Wellness ca. 7
- Postharvest Biology and Technology ca. 7
- Antioxidants ca. 7
15 Food Security ca. 6.7
16 Innovative Food Science & Emerging Technologies ca. 6.6
- Food Engineering Reviews ca. 6.6
18 Food Policy ca. 6.5
19 npj Science of Food ca. 6.4
20 Food & Function ca. 6.1
- Food Chemistry-X ca. 6.1
- Journal of Agricultural and Food Chemistry ca. 6.1
23 LWT-Food Science and Technology ca. 6
- Food Control ca. 6
25 Food Reviews International ca. 5.8
26 Food and Bioprocess Technology ca. 5.6
- Food Quality and Safety ca. 5.6
- Journal of Functional Foods ca. 5.6
29 Journal of Food Engineering ca. 5.5
30 International Journal of Food Microbiology ca. 5.4
31 Food Quality and Preference ca. 5.3
- Food Microbiology ca. 5.3
33 Food Bioscience ca. 5.2
- Molecular Nutrition & Food Research ca. 5.2
- Foods ca. 5.2
36 Journal of Insects As Food and Feed ca. 5.1
37 Food and Energy Security ca. 5
38 Frontiers in Sustainable Food Systems ca. 4.7
- Food Structure-Netherlands ca. 4.7
40 Food and Bioproducts Processing ca. 4.6
41 International Journal of Dairy Technology ca. 4.4
42 Food and Chemical Toxicology ca. 4.3
- Journal of Food Composition and Analysis ca. 4.3
44 Journal of the Science of Food and Agriculture ca. 4.1
45 Plant Foods for Human Nutrition ca. 4
- Quality Assurance and Safety of Crops & Foods ca. 4
- Journal of Food Biochemistry ca. 4
48 Journal of Food Science ca. 3.9
- International Journal of Food Sciences and Nutrition ca. 3.9
- Food Science & Nutrition ca. 3.9
51 International Journal of Gastronomy and Food Science ca. 3.8
- Journal of Cereal Science ca. 3.8
53 Journal of Food and Drug Analysis ca. 3.6
54 Chemical Senses ca. 3.5
- Journal of Dairy Science ca. 3.5
56 Journal of Food Measurement and Characterization ca. 3.4
- Food and Environmental Virology ca. 3.4
58 EFSA Journal ca. 3.3
- Journal of Food Quality ca. 3.3
- British Food Journal ca. 3.3
- European Food Research and Technology ca. 3.3
- International Journal of Food Science and Technology ca. 3.3
63 Applied Biological Chemistry ca. 3.2
- Journal of Texture Studies ca. 3.2
- Agribusiness ca. 3.2
66 Journal of Food Science and Technology-Mysore ca. 3.1
- International Dairy Journal ca. 3.1
- Analytical Methods ca. 3.1
69 Food Science of Animal Resources ca. 3
- Food and Agricultural Immunology ca. 3
- Journal of Food Process Engineering ca. 3
- Food Biophysics ca. 3
- Journal of Essential Oil Research ca. 3
74 International Journal of Food Properties ca. 2.9
- OENO One ca. 2.9
- Biotechnology Progress ca. 2.9
- Food Additives & Contaminants Part B-Surveillance ca. 2.9
- Food Analytical Methods ca. 2.9
- Food Science and Biotechnology ca. 2.9
- Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment ca. 2.9
81 Foodborne Pathogens and Disease ca. 2.8
- Microbial Risk Analysis ca. 2.8
- Australian Journal of Grape and Wine Research ca. 2.8
- Journal of Bioscience and Bioengineering ca. 2.8
85 European Journal of Lipid Science and Technology ca. 2.7
86 Journal of the Institute of Brewing ca. 2.6
- Flavour and Fragrance Journal ca. 2.6
- Packaging Technology and Science ca. 2.6
89 Journal of Food Processing and Preservation ca. 2.5
90 Polish Journal of Food and Nutrition Sciences ca. 2.4
- Food Technology and Biotechnology ca. 2.4
- Journal of Consumer Protection and Food Safety ca. 2.4
- Journal of Food Safety ca. 2.4
- Cereal Chemistry ca. 2.4
- Journal of Medicinal Food ca. 2.4
96 Starch-Starke ca. 2.3
- Food Science and Technology International ca. 2.3
98 Journal of Dairy Research ca. 2.1
- CyTA-Journal of Food ca. 2.1
100 World Mycotoxin Journal ca. 2
- Journal of Food Protection ca. 2
- Journal of Sensory Studies ca. 2
- Journal of the American Society of Brewing Chemists ca. 2
- Journal of the American Oil Chemists Society ca. 2
105 Food and Nutrition Bulletin ca. 1.9
- American Journal of Enology and Viticulture ca. 1.9
107 Natural Product Communications ca. 1.8
- Food Biotechnology ca. 1.8
109 International Journal of Food Engineering ca. 1.6
- Journal of Aoac International ca. 1.6
- Journal of Aquatic Food Product Technology ca. 1.6
- Bioscience Biotechnology and Biochemistry ca. 1.6
113 Journal of Oleo Science ca. 1.5
114 Grasas y Aceites ca. 1.4
- Journal of Wine Economics ca. 1.4
116 Journal of Oil Palm Research ca. 1.3
- Czech Journal of Food Sciences ca. 1.3
118 Agricultural and Food Science ca. 1.2
119 Emirates Journal of Food and Agriculture ca. 1.1
- Acta Alimentaria ca. 1.1
121 Chemosensory Perception ca. 1
122 Food Science and Technology Research ca. 0.6
123 Sugar Industry-Zuckerindustrie ca. 0.4
124 Food Hygiene and Safety Science ca. 0.3
125 Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi ca. 0.2
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