O
O
I
R
Home
Latest Papers
Trends
Journals
Scholars
Statistics
About
The statistics shown below contain data since 1 November 2018
and are powered by
Altmetrics
.
Impactful Papers from the Journal
‘Food, Culture & Society’
1
Excrementalisms: revaluing what we have only ever known as waste
Food, Culture & Society
2019-07-23
Sociology
2
Mobilizing the streets: the role of food vendors in urban life
Food, Culture & Society
2021-02-10
Sociology
3
Food and the Mississippi Civil Rights Movement: re-reading the 1962-1963 Greenwood Food Blockade
Food, Culture & Society
2020-04-09
Sociology
4
From science to sensational headline: a critical examination of the “sugar as toxic” narrative
Food, Culture & Society
2021-04-17
Sociology
5
The career of Chef Zarela Martinez and a changing Mexican foodscape in New York City, 1981–2011
Food, Culture & Society
2021-12-28
Sociology
6
Whiteness and settler colonial logics in the Pacific Northwest hops and craft beer industries
Food, Culture & Society
2022-05-04
Sociology
From Gruyères to Gatchina: the meaning of cheese in Tsarist Russia
Food, Culture & Society
2021-12-29
Sociology
8
The perceived masculinity of meat: development and testing of a measure across social class and gender
Food, Culture & Society
2020-04-16
Sociology
9
Tasty waste: industrial fermentation and the creative destruction of MSG
Food, Culture & Society
2019-07-26
Sociology
10
Ordering volatile openings: instrumentation and the rationalization of bodily odors
Food, Culture & Society
2019-07-23
Sociology
Country chicken and multiple knowledges: Foucauldian resistance in young Tamil women’s cultural critique of globalized food
Food, Culture & Society
2019-11-20
Sociology
Insects as past and future food in entomophobic Europe
Food, Culture & Society
2021-03-17
Sociology
13
A metabolic history of manufacturing waste: food commodities and their outsides
Food, Culture & Society
2019-07-24
Sociology
14
On racial constitutions and digestive therapeutics
Food, Culture & Society
2019-07-23
Sociology
Flesh-formers or fads? Historicizing the contemporary protein-enhanced food trend
Food, Culture & Society
2021-06-18
Sociology
16
Reconfiguring food materialities: plant-based food consumption practices in antagonistic landscapes
Food, Culture & Society
2021-04-17
Sociology
The joy of foodwork: allergies, gendered foodwork and emotion work in parenting advice, 1991–2020
Food, Culture & Society
2021-07-22
Sociology
The narratives of geographical indications as commons: a study on Catalan and Swedish cases
Food, Culture & Society
2022-03-25
Sociology
Editor’s note
Food, Culture & Society
2019-12-07
Sociology
Follow the ‘Ting: sorghum in South Africa
Food, Culture & Society
2021-10-14
Sociology
In search of umami: product rebranding and the global circulation of the fifth taste
Food, Culture & Society
2021-04-15
Sociology
Food networks in migrant families: mixed methods to analyze the relationship of ingredients and food consumption strategies in Argentina
Food, Culture & Society
2021-04-19
Sociology
Beyond pojangmacha: Edae food carts and the future of Seoul’s social gastronomy
Food, Culture & Society
2021-02-06
Sociology
24
Vintage postcards from the African world: in the dignity of their work and the joy of their play
Food, Culture & Society
2020-07-23
Sociology
Feeding the other: whiteness, privilege, and neoliberal stigma in food pantries
Food, Culture & Society
2019-11-13
Sociology
Transecting the fall and rise of brown rice — the historic encounters of the global food system, nutrition science, and malnutrition in the Philippines
Food, Culture & Society
2019-11-20
Sociology
Street food as infrastructure: consumer mobility, vendor removability and food security in Mexico City
Food, Culture & Society
2021-02-06
Sociology
The meatpacking industry’s corporate exceptionalism: racialized logics of food chain worker disposability during the COVID-19 crisis
Food, Culture & Society
2022-02-04
Sociology
National meal or tribal feasting dish? Jordan’s mansaf in cross-cultural perspective
Food, Culture & Society
2021-07-13
Sociology
Clean eating and Instagram: purity, defilement, and the idealization of food
Food, Culture & Society
2020-10-29
Sociology
“Don’t pack a pest”: parts, wholes, and the porosity of food borders
Food, Culture & Society
2019-07-24
Sociology
Engagements in situationally appropriate home cooking
Food, Culture & Society
2021-03-03
Sociology
33
Culturalization and urban horticulture in two World Heritage cities
Food, Culture & Society
2020-04-14
Sociology
Can a Farm-to-Table restaurant bring about change in the food system?: A case study of Chez Panisse
Food, Culture & Society
2021-07-13
Sociology
Damned dinner: eating in the wilderness of hell
Food, Culture & Society
2019-12-18
Sociology
Is it the cow that sells the steak, or the sizzle? Using animal images to sell meat in mid-nineteenth-century Belgium
Food, Culture & Society
2021-10-17
Sociology
How do trendy diets emerge? An exploratory social media study on the low-carbohydrate diet in Finland
Food, Culture & Society
2021-09-20
Sociology
The discursive construction of class and lifestyle: celebrity chef cookbooks in post-socialist Slovenia
Food, Culture & Society
2020-01-22
Sociology
Food cries, historical city sounds, and the twentieth century silencing of street vendors
Food, Culture & Society
2021-01-20
Sociology
40
Dairy 3.0: cellular agriculture and the future of milk
Food, Culture & Society
2021-05-07
Sociology
Examining the prominent components of the emerging specialty coffee sector in Turkey
Food, Culture & Society
2021-03-31
Sociology
Eating on the go in Italy: between cibo di strada and street food
Food, Culture & Society
2021-01-15
Sociology
Who is “deserving” of aid? Subject-formation in Istanbul’s food banks
Food, Culture & Society
2021-03-16
Sociology
Prepared for a crisis and the unexpected: managing everyday eventualities through food storage practices
Food, Culture & Society
2021-08-31
Sociology
Hocus-pocus tricks and moral progressions: the emerging meanings of cultured meat in online news comments
Food, Culture & Society
2022-01-27
Sociology
A local genie in an imported bottle: Ayurvedic commodities and healthy eating in North India
Food, Culture & Society
2020-02-03
Sociology
Pure, white and deadly: sugar addiction and the cultivation of urgency
Food, Culture & Society
2019-11-12
Sociology
The space-time compression of Tokyo street drinking
Food, Culture & Society
2021-02-01
Sociology
If you wanted garlic, you had to go to Kensington: culinary infrastructure and immigrant entrepreneurship in Toronto’s food markets before official multiculturalism
Food, Culture & Society
2021-02-06
Sociology
Food sovereignty: understanding Somali gastronomy
Food, Culture & Society
2021-05-22
Sociology