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Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks
Journal of Agricultural and Food Chemistry
2024-06-02
Integrating the Patient’s Voice into the Research Agenda for Treatment of Chemosensory Disorders
Chemical Senses
2024-05-19
Assessment of the exposure to cytotoxic Bacillus cereus group genotypes through HTST milk consumption
Journal of Dairy Science
2024-06-07
Scientific Opinion on additional scientific data related to the safety of preparations of Rheum palmatum L., Rheum officinale Baill. and their hybrids
EFSA Journal
2024-05-26
New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects—A review
Comprehensive Reviews in Food Science and Food Safety
2024-06-10
Ultra‐processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems
Journal of Food Science
2024-06-07
Probiotics administration alleviates cognitive impairment and circadian rhythm disturbance induced by sleep deprivation
Food Science and Human Wellness
2024-05-22
Hyperglycemia Inhibits Hepatic SHBG Synthesis Through the NGBR‐AMPK‐HNF4 Pathway in Rats with Polycystic Ovary Syndrome Induced by Letrozole in Combin
Molecular Nutrition & Food Research
2024-06-15
Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity
Food Chemistry
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Neuroprotective Effects of Curcumin in Neurodegenerative Diseases
Foods
2024-06-06
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