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Assessment of the exposure to cytotoxic Bacillus cereus group genotypes through HTST milk consumption
Journal of Dairy Science
2024-06-07
Ultra‐processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems
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Hyperglycemia Inhibits Hepatic SHBG Synthesis Through the NGBR‐AMPK‐HNF4 Pathway in Rats with Polycystic Ovary Syndrome Induced by Letrozole in Combin
Molecular Nutrition & Food Research
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Neuroprotective Effects of Curcumin in Neurodegenerative Diseases
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Gestational fish oil supplementation in a maternal high-fat diet reduces mitochondrial ultrastructural damage and increases fusion proteins in the sol
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Optimizing feature selection with gradient boosting machines in PLS regression for predicting moisture and protein in multi-country corn kernels via N
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2024-06-13
Data driven food fraud vulnerability assessment using Bayesian Network: Spices supply chain
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Advances in Machine Learning Screening of Food Bioactive Compounds
Trends in Food Science & Technology
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Cloud Point Extraction Coupled with Ultrasonic-Assisted Back-Extraction for the HPLC-MS Determination of 1H-Triazoles in Foods
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Development of a (Poly)phenol Metabolic Signature for Assessing (Poly)phenol-Rich Dietary Patterns
Journal of Agricultural and Food Chemistry
2024-06-07
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