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Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks
Journal of Agricultural and Food Chemistry
2024-06-02
Assessment of the exposure to cytotoxic Bacillus cereus group genotypes through HTST milk consumption
Journal of Dairy Science
2024-06-07
D-Amino acids from foods and gut microbiota and their effects in health and disease
Food Reviews International
2024-06-02
Neuroprotective Effects of Curcumin in Neurodegenerative Diseases
Foods
2024-06-06
New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects—A review
Comprehensive Reviews in Food Science and Food Safety
2024-06-10
Supplementation with a Probiotic Formula Having β-Glucuronidase Activity Modulates Serum Estrogen Levels in Healthy Peri- and Postmenopausal Women
Journal of Medicinal Food
2024-06-19
Ultra‐processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems
Journal of Food Science
2024-06-07
Hyperglycemia Inhibits Hepatic SHBG Synthesis Through the NGBR‐AMPK‐HNF4 Pathway in Rats with Polycystic Ovary Syndrome Induced by Letrozole in Combin
Molecular Nutrition & Food Research
2024-06-15
Microbial lysates repurposed as liquid egg substitutes
npj Science of Food
2024-06-21
Gestational fish oil supplementation in a maternal high-fat diet reduces mitochondrial ultrastructural damage and increases fusion proteins in the sol
Journal of Functional Foods
2024-06-15
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