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Dietary foundations for pollinators: nutritional profiling of plants for bee health
Frontiers in Sustainable Food Systems
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Association between a genetic index for digital dermatitis resistance and the presence of digital dermatitis, heel horn erosion, and interdigital hype
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Presence of melatonin in foods of daily consumption: The benefit of this hormone for health
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Food Acquirability: An Unexplored Component of Food Security?
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Patterns of periparturient rumination and activity time in multiparous Holstein cows with and without dyscalcemia in early lactation
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Technological and Nutritional Aspects of Bread Production: An Overview of Current Status and Future Challenges
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An investigation into the sensory properties of luffa [Luffa cylindrica (L.)] sap
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Untargeted metabolomics unravels distinct gut microbial metabolites derived from plant-based and animal-origin proteins using in vitro modeling
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