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Effect of dietary intake of advanced glycation end products on biomarkers of type 2 diabetes: a systematic review and meta-analysis
Critical Reviews in Food Science and Nutrition
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Effect of Curcumin Intake on Skeletal Muscle Oxygen Saturation Parameters in Older Participants
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Unveiling the bountiful treasures of India’s fruit genetic resources
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Metagenomic Analysis to Assess the Impact of Plant Growth-Promoting Rhizobacteria on Peanut (Arachis hypogaea L.) Crop Production and Soil Enzymes and
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Comparing gluten‐free eggless muffins' viscoelastic, rheological, and textural properties after combining seven plant‐based protein isolates with whea
International Journal of Food Science and Technology
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Sensory profile of cream cheese and plant‐based analogues: an approach through flash‐profile, CATA and RATA tests
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Rapid headspace analysis of commercial spearmint and peppermint teas using volatile ‘fingerprints’ and an electronic nose
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Nanocellulose as a fat substitute to improve the quality of emulsified sausages: Effects of morphology and content
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Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
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