Bioscience of Microbiota Food and Health

Papers
(The TQCC of Bioscience of Microbiota Food and Health is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Phylogenomic analysis in <i>Latilactobacillus sakei</i> by using polymorphisms detected by next-generation sequencing25
Anti-allergic effect of <i>Cyclopia</i> (honeybush) extracts via anti-degranulation activity in a murine allergy model for inhaled antigen19
Therapeutic approaches targeting the gut microbiota in ischemic stroke: current advances and future directions18
Transcriptional profiling of geniposide bioconversion into genipin during gardenia fructus extract fermentation by <i>Lactobacillus (Lactiplantibacillus) plantarum</i> SN13T15
Extracellular vesicles shed by macrophages co-cultured with <i>Lactiplantibacillus plantarum</i> No. 14 reduce adipocyte size in mice fed a high-fat diet15
Deciphering microbial community dynamics along the fermentation course of soy sauce under different temperatures using metagenomic analysis13
Quercetin up-regulates the expression of tumor-suppressive microRNAs in human cervical cancer12
Continuous intake of galacto-oligosaccharides containing syrup contributes to maintaining the health of household dogs by modulating their gut microbiota12
Antimicrobial resistance in food-associated <i>Escherichia coli</i> in Mexico and Latin America10
Gandouling improves Wilson’s disease liver fibrosis by modulating intestinal flora: a randomized, double-blind, placebo-controlled trial9
The role of respiratory microbiota in the protection against viral diseases: respiratory commensal bacteria as next-generation probiotics for COVID-199
Immunomodulatory effects of <i>Ulva</i>-derived polysaccharides, oligosaccharides, and residues in a murine model of delayed-type hypersensitivity8
Gut microbiota involvement in the effect of water-soluble dietary fiber on fatty liver and fibrosis8
Protective effects of probiotics against tannin-induced immunosuppression in broiler chickens7
Colchicine effects on the gut microbiome in adults with metabolic syndrome7
Analysis of D-amino acid in Japanese post-fermented tea, Ishizuchi-kurocha7
Gut microbiome in adult Asians with obesity, type 2 diabetes mellitus, and a combination of obesity and type 2 diabetes mellitus7
α-Lipoic acid increases phagocytosis of some lactic acid bacteria via modulation of CD36 expression7
<i>Enterococcus faecium</i> 129 BIO 3B is classified as <i>Enterococcus lactis</i> 129 BIO 3B7
Protective effect of <i>Bifidobacterium longum</i> BB536 against nausea caused by pirfenidone in a mouse model of pellagra6
Changes in the tissue elements of the gastric mucosa interacting with different strains of <i>Helicobacter pylori</i>, taking into consideration the patient’s genotype6
Association of gut microbiota and inflammatory markers in obese patients with type 2 diabetes mellitus: post hoc analysis of a synbiotic interventional study6
Investigation of gut microbiota and short-chain fatty acids in <i>Strongyloides stercoralis</i>-infected patients in a rural community6
Screening of the most efficacious lactic acid bacteria strain for myocardial infarction recovery and verification and exploration of its functions and mechanisms6
Isolation of the high polyamine-producing bacterium <i>Staphylococcus epidermidis</i> FB146 from fermented foods and identification of polyamine-related genes6
Cross interaction between bacterial and fungal microbiota and their relevance to human health and disease: mechanistic pathways and prospective therapy6
Activation of chloride channels and promotion of bowel movements by heat-killed <i>Bifidobacterium longum</i> CLA80135
Average gut flora in healthy Japanese subjects stratified by age and body mass index5
Effect of circadian clock and claudin regulations on inulin-induced calcium absorption in the mouse intestinal tract5
The beneficial effects of exercise on glucose and lipid metabolism during statin therapy is partially mediated by changes of the intestinal flora5
Modulation of the gut microbiota by dietary intervention with <i>Acanthocereus tetragonus</i> improves the health status of Wistar rats with metabolic syndrome5
Microbiota diversity and bacterial load after successful treatment of <i>Clostridioides difficile</i> infection with honey lavage in 4 patients4
Effects of subchronic and mild social defeat stress on the intestinal microbiota and fecal bile acid composition in mice4
Dietary phytochemicals, gut microbiota composition, and health outcomes in human and animal models4
Combination of poly-γ-glutamic acid and galactooligosaccharide improves intestinal microbiota, defecation status, and relaxed mood in humans: a randomized, double-blind, parallel-group comparison tria4
Diverse impact of a probiotic strain,<i> Lacticaseibacillus paracasei </i>Shirota, on peripheral mononuclear phagocytic cells in healthy Japanese office workers: a randomized, double-blind4
Additive effect of mixtures of multiple strains combining the effects of single strains on human gut microbiota <i>in vitro</i>4
Effect of a fructooligosaccharides fraction from <i>Psacalium decompositum</i> on the intestinal bacterial microbiota of rats4
Development of an intestinal epithelial cell line and organoids derived from the same swine and characterization of their antiviral responses4
Genome-based assessment of safety characteristics of <i>Lacticaseibacillus paracasei</i> NY1301 and genomic differences in closely related strains marketed as probiotics4
Regulation effect of the intestinal flora and intervention strategies targeting the intestinal flora in alleviation of pulmonary fibrosis development4
<i>In silico</i> analysis of bacterial metabolism of glutamate and GABA in the gut in a rat model of obesity and type 2 diabetes4
Oral administration of <i>Lacticaseibacillus casei</i> ATCC393 promotes angiogenesis by enhancing neutrophil activity in a murine hind-limb ischemia model4
Microbial ecology between <i>Clostridioides difficile</i> and gut microbiota4
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