OOIR: Observatory of International Research

Papers

(The TQCC of Food Additives and Contaminants Part A-Chemistry Analysis Control Expo is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film	48
Synthesis of bimetallic core-shelled nanoparticles modified by 2-mercaptoethanol as SERS substrates for detecting ferbam and thiabendazole in apple puree	35
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)	32
Non-targeted screening of pesticides for food analysis using liquid chromatography high-resolution mass spectrometry-a review	31
Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels	31
Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products – A review	26
Development and validation of a rapid and efficient method for simultaneous determination of mycotoxins in coix seed using one-step extraction and UHPLC-HRMS	26
Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010–2014	26
US Food and Drug Administration regulatory pesticide residue monitoring of human foods: 2009-2017	23
Heat and light stability of natural yellow colourants in model beverage systems	21
Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019	21
Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides	20
Occurrence and impact of fungicides residues on fermentation during wine production– A review	20
Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products	20
Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper’s bugloss to milk from dairy cows	20
High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients	20
Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa	19
Linear and cyclic oligomers in PET, glycol-modified PET and Tritan™ used for food contact materials	18
The analysis of perfluoroalkyl substances at ppt level in milk and egg using UHPLC-MS/MS	18
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid micro-extraction combined with HPLC-FLD for diphenylamine determination in fruit	17
Towards green analysis of curcumin from tea, honey and spices: Extraction by deep eutectic solvent assisted emulsification liquid-liquid microextraction method based on response surface design	17
Magnetic dispersive micro-solid phase extraction coupled with dispersive liquid-liquid microextraction followed by graphite furnace atomic absorption spectrometry for quantification of Se(IV) and Se(V	17
Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MS	16
NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley	16
Development and validation of LC-MS/MS method with QuEChERS clean-up for detecting cannabinoids in foods and dietary supplements	16

Plastic cutting boards as a source of microplastics in meat	16
High throughput detection of antibiotic residues in milk by time-resolved fluorescence immunochromatography based on QR code	16
Development of a sensitive method for the analysis of four phthalates in tea samples: Tea bag contribution to the total amount in tea infusion	16
Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods	16
Determination of phthalate concentrations in paper-based fast food packaging available on the U.S. market	16
Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio	15
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery	15
A critical review of analytical methods for ergot alkaloids in cereals and feed and in particular suitability of method performance for regulatory monitoring and epimer-specific quantification	14
Effect of processing on the reduction of pesticide residues in a traditional Chinese medicine (TCM)	14
Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS	14
Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand	14
Assessment of heavy metals in wild and farmed tilapia (Oreochromis niloticus) on Lake Kariba, Zambia: implications for human and fish health	14
Validation of two UHPLC-MS/MS methods for fast and reliable determination of quinolone residues in honey	13
Effects of roasting and deodorisation on 3-monochloropropane-1, 2-diol esters, 3, 4-benzopyrene and trans fatty acids in peanut oil	13
Occurrence of milk and egg allergens in foodstuffs in Canada	13
Ultra-trace speciation analysis of Cr(III) and Cr(VI) in rice using species-specific isotope dilution and HPLC-ICP-MS	13
Phthalates levels in olive oils and olive pomace oils marketed in Turkey	13
LC-MS/MS and GC-MS/MS analysis of pesticide residues in Ecuadorian and Filipino Cavendish bananas imported into Saudi Arabia	13
Extraction and determination of strobilurin fungicides residues in apple samples using ultrasound-assisted dispersive liquid-liquid microextraction based on a novel hydrophobic deep eutectic solvent f	13
Optimisation using the finite element method of a filter-based microfluidic SERS sensor for detection of multiple pesticides in strawberry	13
High levels of microplastic ingestion by commercial, planktivorous Alburnus tarichi in Lake Van, Turkey	13
A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem-mass spectrometry (LC-MS/MS)	12
Investigation of chocolate types on the content of selected metals and non-metals determined by ICP-OES analytical technique	12
Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children	12
Survey for acrylamide in processed foods from Korean market and individual exposure estimation using a non-parametric probabilistic model	12
A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans	12
Screening for twenty-eight target anabolic-androgenic steroids in protein supplements using QuEChERS extraction followed by liquid chromatography-tandem mass spectrometry	12
Determination of deoxynivalenol and its major conjugates in cereals using an organic solvent-free extraction and IAC clean-up coupled in-line with HPLC-PCD-FLD	12
Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences	11
Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany	11
Quantitative selenium speciation in feed by enzymatic probe sonication and ion chromatography-inductively coupled plasma mass spectrometry	11
Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410)	11
Component changes of mulberry leaf tea processed with honey and its application to in vitro and in vivo models of diabetes	11
LC-MS/MS analysis of BADGE, NOGEs, and their derivatives migrated from food and beverage metal cans	11
Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries	11
In-syringe solid phase extraction and in-syringe vortex-assisted solidified floating organic drop microextraction of Sb(III) and Sb(V) in rice wines with determination by graphite furnace atomic absor	11
Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?	11
Plant-derived antioxidants incorporated into active packaging intended for vegetables and fatty animal products: a review	10
Simultaneous determination of PCBs, OCPs and PAHs in mussel by ultrasound-assisted cloudy extraction and gas chromatography–tandem mass spectrometry	10
Occurrence and risk assessment of 3- and 2-monochloropropanediol (MCPD) esters in vegetable oils and related products from Zhejiang market	10
Aflatoxin B₁-degrading activity fromBacillus subtilisBCC 42005 isolated from fermented cereal products	10
Elucidation of antifungal toxicity of Callistemon lanceolatus essential oil encapsulated in chitosan nanogel against Aspergillus flavus using biochemical and in-silico approaches	10
Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China	10
Application of DNA barcoding and metabarcoding for species identification in salmon products	10
Biosensing approaches to detect potential milk contaminants: a comprehensive review	10
Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population	10
Analysis of fumonisin mycotoxins with capillary electrophoresis – mass spectrometry	10
Pyrrolizidine alkaloids in tea, herbal tea and iced tea beverages– survey and transfer rates	10
Accumulation of PFAS by livestock – determination of transfer factors from water to serum for cattle and sheep in Australia	10
Estimating the acrylamide exposure of adult individuals from coffee: Turkey	10

Validation of the QuEChERSER mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in tilapia (Oreochromis Niloticus)	10
Application of sorptive micro-extraction techniques for the pre-concentration of antibiotic drug residues from food samples – a review	10
Z-sep+ based QuEChERS technique for the pre-concentration of malathion pesticide in fruits followed by analysis using UV-Vis spectroscopy	9
Determination of styrene monomer migrating in foodstuffs from polystyrene food contact articles using HS-SPME-GC-MS/MS: Results from the Greek market	9
Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR	9
Dietary exposure of Tunisian adult population aged from 19 to 65 years old to pesticides residues	9
A novel sensitive electrochemical method for the detection of ractopamine in meat food via polycitrulline-modified electrode	9
Survey of mineral oil hydrocarbons in infant formula from the Chinese market	9
Smart filters for the analysis of microplastic in beverages filled in plastic bottles	9
Development of an ultrasensitive spectrophotometric method for carmine determination based on fluorescent carbon dots	9
Half-lives of several polyfluoroalkyl substances (PFAS) in cattle serum and tissues	9
Isolation and characterisation of N-benzyl tadalafil as a novel adulterant in a coffee-based dietary supplement	9
High resolution mass spectrometry-based detection and quantification of β-agonists at relevant trace levels in a variety of animal-based food matrices	9
Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction	9
Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS	9
Evaluation of 5-hydroxymethylfurfural content in market milk products	9
Ultrasonic-assisted cloud point microextraction and spectrophotometric determination of Ponceau 4R in various beverage samples using Non-ionic surfactant PONPE 7.5	9
Critical review of solid phase extraction for multiresidue clean-up and pre-concentration of antibiotics from livestock and poultry manure	9
Simultaneous determination of cadmium, lead and copper in chocolate samples by square wave anodic stripping voltammetry	9
Dietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian Province of China	9
Effect of acid on glycoalkaloids and acrylamide in French fries	8
Brominated flame retardants (BFRs) in contaminated food contact articles: identification using DART-HRMS and GC-MS	8
‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation	8
Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activityin vitroand oxidative stress markersin vivo	8
Processing factors of pesticide residues in biscuits and their relation to the physicochemical properties of pesticides	8
Distribution, accumulation and speciation of selenium at the different growth stages of four garlic clones	8
Acrylamide in widely consumed foods – a review	8
Residue changes of five pesticides during the production and storage of rice flour	8
PCDD/Fs and PCBs in Mytilus galloprovincialis from a contaminated area in Italy: the role of mussel size, temperature and meteorological factors	8
Chloropropanols (3-MCPD, 1,3-DCP) from food contact materials: GC-MS method improvement, market survey and investigations on the effect of hot water extraction	8
Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in Kenya	8
Colloidal gold-based immunochromatographic strip assay for the rapid detection of diminazene in milk	8
Adoption of analytical technologies for verification of authenticity of halal foods – a review	8
Nutrition and growth outcomes are affected by aflatoxin exposures in Kenyan children	8
Migration of food contact substances into dry foods: A review	8
Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection method	8
Determination of perfluorooctane sulphonate and perfluorooctanoic acid in seafood and water from Map Ta Phut Industrial Estate area, Thailand	7
Pharmacokinetics, bioavailability and tissue residues of doxycycline in Japanese quails (Coturnix coturnix japonica) after oral administration	7
Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA	7
Effect of Rhodotorula mucilaginosa on patulin degradation and toxicity of degradation products	7
Determination of 12 herbal compounds for estimating the presence of Angelica Gigas Root, Cornus Fruit, Licorice Root, Pueraria Root, and Schisandra Fruit in foods by LC-MS/MS	7
Screening method for the detection of residues of amphenicol antibiotics in bovine milk by optical biosensor	7
Chloride reduction by water washing of crude palm oil to assist in 3-monochloropropane-1, 2 diol ester (3-MCPDE) mitigation	7
Contamination of 15+1 European Union polycyclic aromatic hydrocarbons in various types of tea and their infusions purchased on Hangzhou city market in China	7
Dissipation characteristics of spirotetramat and its metabolites in two phenotypically different Korean vegetables under greenhouse conditions	7
Simultaneous determination of vanillin, ethyl vanillin and methyl vanillin in Chinese infant food and other dairy products by LC-MS/MS	7
Near-infrared spectroscopy as a tool for rapid screening of deoxynivalenol in wheat flour and its applicability in the industry	7
Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubing	7
The development of isomer-specific analysis of branched 4-nonylphenol in food for dietary exposure - a critical review of analytical methods and occurrence in foodstuffs	7
Comparison of multiple mycotoxins in harvested maize samples in three years (2018–2020) in four continents	7
Water content quantification by FTIR in carboxymethyl cellulose food additive	7
Detection of 94 compounds related to sexual enhancement including sildenafil, tadalafil, vardenafil and their analogues in various formulations of dietary supplements and food samples using HPLC and L	7
Analysis of peptide antibiotic residues in milk using liquid chromatography-high resolution mass spectrometry (LC-HRMS)	7
Mixtures of mycotoxins, phytoestrogens and pesticides co-occurring in wet spent brewery grains (BSG) intended for dairy cattle feeding in Austria	7
Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum	7
Tiered intake assessment for low- and no-calorie sweeteners in beverages	7
Impacts of brewing time, brewing temperature and brands on the leaching of phthalates and bisphenol A in dry tea	7
Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) – a feasibility study	7
Determination of particle abrasion through milling with five different salt grinders – a preliminary study by micro-Raman spectroscopy with efforts towards improved quality control of the analytical m	7
Enhancing the lithium content of white button mushrooms Agaricus bisporus using LiNO₃ fortified compost: effects on the uptake of Li and other trace elements	7
Investigation of the dissipation behaviour and exposure of spitotetramat, flonicamid, imidacloprid and pymetrozine in open field strawberries in Egypt	7
A survey of chloramphenicol residues in aquatic products of Shenzhen, South China	7
Dietary exposure to selected chemical contaminants in fish for the Danish population	7
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study	7
Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging	7
Establishment of a dual-aptasensor for simultaneous detection of chloramphenicol and kanamycin	7
Development and validation of two analytical methods for urea determination in compound feed, including pet food, and yeast using high-performance liquid chromatography coupled with fluorescence detec	7
Multi-residue determination of pesticides in green tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionisation using nitrogen as the carrier gas	7
Assessment and validation of the p-QuEChERS sample preparation methodology for the analysis of >200 veterinary drugs in various animal-based food matrices	7
Mass spectrometry-based detection and risk assessment of mycotoxin contamination of ‘kankankan’ used for roasted meat consumption in Abidjan, Côte d’Ivoire	7
Chronic dietary exposure to nickel from selected foods consumed in Belgium	7
Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens	7
T-2 and HT-2 toxins in harvested oat grains and their prevalence in whole grain flour during storage	7
Simultaneous detection of zearalenone, citrinin, and ochratoxin A in pepper by capillary zone electrophoresis	7
Exposure to acrylamide from home-cooked food: fried potatoes (rösti) in Switzerland as an example	7