OOIR: Observatory of International Research

Papers

(The TQCC of Food Additives & Contaminants Part B-Surveillance is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Antibiotic residues in poultry food in Fujian Province of China	38
Organophosphate and carbamate pesticide residues and accompanying risks in commonly consumed vegetables in Kenya	35
Determination of titanium dioxide nanoparticles used in various foods	24
Glyphosate and aminomethylphosphonic acid (AMPA) residues in Brazilian honey	22
β-carbolines norharman and harman in vegetable oils in China	22
Pesticide residues in fruits and vegetables from the southern part of Botswana	20
Occurrence and bioacessibility of mycotoxins in fish feed	19
Aflatoxin B₁ and ochratoxin A in imported and Lebanese wheat and -products	17
Occurrence and dietary intake of Perfluoroalkyl substances in foods of the residents in Beijing, China	17
Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS	16
Metal contaminants in rice from Cuba analyzed by ICP-MS, ICP-AES and CVAAS	16
Nitrite, biogenic amines and volatile N-nitrosamines in commercial Chinese traditional fermented fish products	15
Fungi and their metabolites in grain from individual households in Croatia	14
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019	14
Single tube multiplex PCR assay for the identification of banned meat species	13
Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables	13
Occurrence of environmental contaminants (pesticides, herbicides, PAHs) in Australian/Queensland Apis mellifera honey	13
Pesticides in fruits and vegetables from the Souss Massa region, Morocco	13
Chemical composition and detection of Aflatoxin M1 in camels and cows milk in Sudan	12
Simultaneous quantification of ergot and tropane alkaloids in bread in the Netherlands by LC-MS/MS	12
Monitoring Alternaria toxins in Italian food to support upcoming regulation	11
Volatile N-nitrosamines in processed meat products and salami from Turkey	10
Cyclic imines in shellfish and ascidians in the northern Adriatic Sea	10
Heavy metals and health risk of rice sampled in Yangtze River Delta, China	10
Monitoring of Aluminum content in food and assessment of dietary exposure of residents in North China	9

Pesticide residues in tomato crops in Western Algeria	9
Residual pesticides in grape leaves (Vitis vinifera L.) on the Egyptian market and human health risk	9
Mercury in wild animals and fish and health risk for indigenous Amazonians	9
LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan	9
Polychlorinated biphenyls in canned sardines in Nigeria and health risk assessment	9
Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017	8
Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil	7
Mycotoxins in cereals and pulses harvested in Latvia by nanoLC-Orbitrap MS	7
Banned Sudan dyes in spices available at markets in Karachi, Pakistan	7
Auramine O in foods and spices determined by an UPLC-MS/MS method	7
Organochlorine pesticides in honeybee, pollen and honey in Bursa, Turkey	7
T-2 and HT-2 toxins in feed and food from Southern Italy, determined by LC-MS/MS after immunoaffinity clean-up	7
Migration analysis of Cr, Ni, Al, Fe, Mn, Cu, Zn, and Mo in internet-bought food serving stainless-steel utensils by ICP-MS and XRF	7
Heavy metals and PAHs in mussels on the Serbian market and consumer exposure	7