Current Issues in Tourism

Papers
(The H4-Index of Current Issues in Tourism is 47. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-06-01 to 2024-06-01.)
ArticleCitations
The effect of coronavirus disease-19 (COVID-19) risk perception on behavioural intention towards ‘untact’ tourism in South Korea during the first wave of the pandemic (March 2020)445
Travel risk perception and travel behaviour during the COVID-19 pandemic 2020: a case study of the DACH region381
COVID-19 cripples global restaurant and hospitality industry258
The impact of social media influencers on travel decisions: the role of trust in consumer decision journey236
Impact of the perceived risk from Covid-19 on intention to travel218
Effects of tourism CSR on employee psychological capital in the COVID-19 crisis: from the perspective of conservation of resources theory194
The impact of COVID-19 on tourism industry in Malaysia190
Italian tourism intermediaries: a social network analysis exploration159
The potential of virtual tourism in the recovery of tourism industry during the COVID-19 pandemic154
Impact of health risk perception on avoidance of international travel in the wake of a pandemic146
Visit intention and destination image in post-Covid-19 crisis recovery144
Monitoring the impacts of tourism-based social media, risk perception and fear on tourist’s attitude and revisiting behaviour in the wake of COVID-19 pandemic141
Impact of the COVID-19 pandemic on rural tourism in Czechia Preliminary considerations127
Tourism and Hospitality industry resilience during the Covid-19 pandemic: Evidence from England120
Service robots as a tool for physical distancing in tourism116
Does the size of the tourism sector influence the economic policy response to the COVID-19 pandemic?113
The impact of Covid-19 media coverage on tourist's awareness for future travelling111
Virtual reality and tourism marketing: conceptualizing a framework on presence, emotion, and intention110
COVID-19 and Extended Reality (XR)108
Enhancing resilience in the Covid-19 crisis: lessons from human resource management practices in Vietnam102
Motivating or manipulating: the influence of health-protective behaviour and media engagement on post-COVID-19 travel96
‘I want to record and share my wonderful journey’: Chinese Millennials’ production and sharing of short-form travel videos on TikTok or Douyin94
Climate change, coastal tourism, and impact chains – a literature review80
COVID-19, mental health problems, and their detrimental effects on hotel employees’ propensity to be late for work, absenteeism, and life satisfaction77
Tourist destination residents’ attitudes towards tourism during and after the COVID-19 pandemic76
The structural changes of a local tourism network: comparison of before and after COVID-1973
Impact of psychological capital and life satisfaction on organizational resilience during COVID-19: Indian tourism insights73
Increasing the efficiency of knowledge transfer in an Italian tourism system: a network approach72
Solo female travel risks, anxiety and travel intentions: examining the moderating role of online psychological-social support72
The economic impact of a global pandemic on the tourism economy: the case of COVID-19 and Macao’s destination- and gambling-dependent economy70
Metaverse tourism: conceptual framework and research propositions68
Green HRM and psychological safety: how transformational leadership drives follower’s job satisfaction68
Emotions and involvement in tourism settings61
Tourism organizations’ responses to the COVID-19 pandemic: an investigation of the lockdown period61
A two-dimensional approach to travel motivation in the context of the COVID-19 pandemic59
Rural tourism recovery between two COVID-19 waves: the case of Portugal56
The role of natural soundscape in nature-based tourism experience: an extension of the stimulus–organism–response model55
Perceived authenticity of traditional branded restaurants (China): impacts on perceived quality, perceived value, and behavioural intentions54
Tourism crisis management: evidence from COVID-1953
Peer-to-peer (P2P) accommodation in the sharing economy: a review51
The effect of place image and place attachment on residents’ perceived value and support for tourism development50
Profiling and evaluating Chinese consumers regarding post-COVID-19 travel50
How corporate social responsibility contributes to strengthening brand loyalty, hotel positioning and intention to revisit?49
What is the policy focus for tourism recovery after the outbreak of COVID-19? A co-word analysis49
COVID-19 and sectoral employment trends: assessing resilience in the US leisure and hospitality industry48
The antecedents and consequences of awe in dark tourism47
A risk perception scale for travel to a crisis epicentre: visiting Wuhan after COVID-1947
Is Vietnam ready to welcome tourists back? Assessing COVID-19’s economic impact and the Vietnamese tourism industry’s response to the pandemic47
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