OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Animal and Feed Sciences is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Application of polyphenolic compounds in animal nutrition and their promising effects	32
Pumpkin as a natural feed additive in livestock production: A review	21
Effects of level and type of essential oils on rumen methanogenesis and fermentation: A meta-analysis of <i>in vitro</i> experiments	18
Effect of feeding high fat diets differing in fatty acid composition on oxidative stress markers and protein expression in mouse kidney	17
Comparing the chemical composition of lesser duckweed (<i>Lemna minor</i> L.) grown in natural and laboratory settings	14
Black soldier fly larvae (<i>Hermetia illucens</i>) meal as a sustainable fishmeal replacement: growth, water quality, and economic profitability in tilapia (<i>Oreochromis</i>	13
<i>Lactobacillus</i> CNCM I-4622 modulates gut microbiota and restores barrier function in <i>Salmonella</i>-infected Haidong chickens	13
Single-cell protein by-product derived from lysine fermentation as a sustainable soybean meal alternative in broiler nutrition	12
Antidiabetic effect of black pepper, turmeric, and ajwa date pulp, seed, and their mixtures as antioxidants in alloxan diabetic rats	12
Naringenin and caffeic acid supplementation alleviates heat stress-induced liver damage by maintaining endoplasmic reticulum homeostasis in broilers	11
Functional nanoemulsions from colostrum and camel milk whey proteins with antifungal properties	11
Evaluation of silage quality, rumen fermentation dynamics, degradability, and methane emissions of total mixed rations formulated from agricultural by-products: an <i>in vitro</i> analysis	11
Dietary supplementation with tomato waste to improve performance and egg quality of laying hens: a meta-analysis	10
Effects of dietary yam polysaccharide on growth performance and intestinal microflora in growing Huoyan geese	10
Effect of supplementing sodium butyrate, phytogenic compounds and egg yolk antibodies in calf milk replacer containing probiotic bacteria on selected faecal bacteria in calves	10
Comparison of nutritional and anti-nutritional substances and <i>in vitro</i> fermentation values of ribwort plantain, Italian ryegrass and sainfoin herbages	9
Effect of dietary plant tannin supplementation on rumen fermentation and enteric methane production	9
Advances in enzyme-assisted microbial fermented feed for livestock and poultry production: A review	8
Dietary supplements used in rabbit nutrition and their effect on the fatty acid profile of rabbit meat - a review	7
Effects of dietary protein levels on growth and physiology of domesticated European perch (<i>Perca fluviatilis</i>) reared in a recirculating aquaculture system	7
Time-dependent effect of inflammation on the gene expression of pro-inflammatory cytokines and their receptors at the different levels of the somatotropic axis in ewe	7
Feed form affects performance of weaned pigs	7
Resistance of Boer and Kacang goats and their crosses to <i>Haemonchus contortus</i> infection	7
Alternative tannin sources in post-weaning piglets: impact of <i>Lythrum salicaria</i> and <i>Bistorta officinalis</i> on health and performance	7
Nutritional value, fermentation characteristics and aerobic stability of maize grain silage rehydrated with increasing levels of wet tomato byproduct	6

Effects of different methods and additives on the quality of ensilage from rehydrated maize grain with industrial tomato waste	6
Effect of tyrosine and phenylalanine supplementation on the colour and behaviour of chinchillas	6
Effect of lactic acid bacterial probiotic on piglet performance and serum biochemical parameters in Xiangcun Black lactating sows	6
Effect of polyol supplementation in forage-based total mixed rations on <i>in vitro</i> rumen gas production and fermentation in beef cattle	6
The effects of micelle silymarin on growth performance, nutrient utilisation, and blood profiles of weaning piglets	6
Relationship between cognitive functions, levels of NR2A and NR2B subunits of hippocampal NMDA receptors, serum TGF-β1 level, and oxidative stress in rats fed a high-fat diet	6
Effect of supplementation with a mixture of <i>Curcuma longa</i> and <i>Rosmarinus officinalis</i> extracts on growth performance, meat quality and lipid metabolism gene expres	6
Relationships between microbial community, functional profile and fermentation quality during ensiling of hybrid <i>Pennisetum</i>	6
Natamycin added to maize silage does not adversely affect performance and voluntary feed intake of lambs	5
Faecal biomarkers of gastrointestinal functionality in animals	5
Phytase replacing inorganic phosphate improves broiler growth performance	5
Analysis of crude protein utilisation in ruminant rations: supplementation of limiting amino acids and their effect on the environment – an updated review	5
Reducing aflatoxins (<i>Aspergillus flavus</i>) in food and animal feed by physical methods and chemical degradation: An update	5
The role and molecular mechanisms of copper in regulating animal lipid metabolism	5
Effects of dietary epigallocatechin gallate (EGCG) supplementation on rumen fermentation parameters and microbiota in Hu sheep	5
Effect of fluidised dried yeast (<i>Saccharomyces cerevisiae</i>) supplementation on milk composition, somatic cell count and milk yield at different lactation stages in Polish Holstein-Fr	5
Implementation of a metabolizable energy regression model for black soldier fly larvae fat in broiler chicken diets: effect on growth performance, nutrient digestibility, and selected physiological in	5
Nutritional approaches to reduce ammonia and odorous compounds from pig manure	5
Effects of <i>Saccharomyces cerevisiae</i> supplementation on rumen microbial diversity and function in Pogasi beef cattle	5
Determination of quality and nutrient content of artichoke by-products ensilaged with barley and molasses	4
Preliminary study of the effects of <i>Apilactobacillus kunkeei</i> EIR/BG-1 and <i>Enterococcus hirae</i> EIR/CM-2 supplementation on<i> in vitro</i> rumen ferment	4
Isolated digesta as an effective and reliable <i>ex vivo</i> system to study the release profile of drug formulations: study on <i>Candida utilis</i> urate oxidase	4
Probiotics isolated from traditional fermented products of the Tibetan Plateau as a substitute for antibiotic feed additives in lamb breeding	4
Optimising nutrient utilisation in swine diets: The role of enzyme supplementation in alternative and traditional feedstuffs – A review	4
Effect of yeast probiotic supplements in the diet of young ewes on the metabolic activity of rumen microbiota	4
Fermentation profile and <i>in vitro</i> ruminal digestibility of rice straw silage with papaya peel	4
Association of differential meat quality traits with gut microbiota in Angus cattle and Xinjiang Brown cattle	4
The influence of breed and feeding season on the level of peptides in cow's milk	4
Effect of dietary methionine levels on growth, production performance, and egg quality in Hy-Line Brown laying hens	3
Effects of <i>Sida hermaphrodita</i> leaf meal on growth performance, carcass quality and gastrointestinal tract development in broiler chickens	3
Effects of nutrient density and emulsifier supplementation on apparent total tract digestibility, apparent ileal digestibility and urinary nitrogen in weaned pigs	3
Effects of dietary lycopene supplementation on serum biochemistry, meat quality and oxidative stability of breast muscle in broilers	3
Health control of insects used as feed materials and experimental models: state of the art, prospects for future with utilization of biochemical assays – a review	3
Feeding value of field bean (<i>Vicia faba</i> L. var. <i>minor</i>) for laying hen pullets	3
Effects of supplementation with <i>Angelica sinensis</i> Radix and its powder formulation on growth performance, serum antioxidant capacity, immune response and intestinal microflora of br	3
Dietary catalpol reduces T-2 toxin-induced cartilage damage via p38MAPK/NF-κB/IAPs pathway inhibition in Wistar rats	3
Dietary supplementation with fermented <i>Broussonetia papyrifera</i> enhances tissue mineral deposition and intestinal microbiome in finishing pigs	3
Influence of harvesting periods and additives on the quality of silage from common reed <i>(Phragmites australis</i>) and cattail (<i>Typha spp</i>.)	3
Partial replacement of fish meal with soldier termite in juvenile Mozambique tilapia: Effects on growth performance, blood serum chemistry and histomorphology	3
Different <i>Festulolium</i> cultivars in lamb nutrition – feed value, growth performance, and meat quality	3
Effects of medium-chain triglyceride supplementation alone or in combination with β-hydroxy-β-methylbutyric acid in lactation feed on sow performance and piglet gut microbiota composition	3
Effects of gamma-aminobutyric acid alone and in combination with coated sodium butyrate on growth performance, meat quality and nutrient utilisation in heat-stressed broiler chickens	3
Bioactive compounds in sheep milk: The therapeutic potential of CLA, lactoferrin, and orotic acid in skin cancer treatment	3