Journal of Hospitality & Tourism Research

Papers
(The TQCC of Journal of Hospitality & Tourism Research is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-06-01 to 2024-06-01.)
ArticleCitations
The Past, Present, and Future of Smart Tourism Destinations: A Bibliometric Analysis68
Understanding Guests’ Intention to Visit Green Hotels67
Tourist Inspiration: How the Wellness Tourism Experience Inspires Tourist Engagement58
Travel for Affection: A Stimulus-Organism-Response Model of Honeymoon Tourism Experiences58
Tourism Crises and Impacts on Destinations: A Systematic Review of the Tourism and Hospitality Literature46
Connections Between Culinary Tourism Experiences and Memory45
How Sincere is an Apology? Recovery Satisfaction in A Robot Service Failure Context45
How To Build a Better Robot . . . for Quick-Service Restaurants43
Rethinking of Tourism and Hospitality Education When Nothing Is Normal: Restart, Recover, or Rebuild39
Forecasting Tourist Daily Arrivals With A Hybrid Sarima–Lstm Approach38
Generative Artificial Intelligence in the Hospitality and Tourism Industry: Developing a Framework for Future Research34
Silence is not Golden: Motivating Employee Voice through Inclusive Leadership34
Let Photos Speak: The Effect of User-Generated Visual Content on Hotel Review Helpfulness33
An Emotional Roller Coaster: Electrophysiological Evidence of Emotional Engagement during a Roller-Coaster Ride with Virtual Reality Add-On33
The Role of Cultural Differences in Customer Retention: Evidence from the High-Contact Service Industry32
Rural tourism and development: Evolution in Scientific Literature and Trends31
Self-Service Technology in the Hospitality and Tourism Settings: A Critical Review of the Literature30
Rethinking Metaverse Tourism: A Taxonomy and an Agenda for Future Research29
Immersive Digital Tourism: The Role of Multisensory Cues in Digital Museum Experiences29
How High-Performance HR Practices and LMX Affect Employee Engagement and Creativity in Hospitality29
The Impact of Restaurant Innovativeness on Consumer Loyalty: The Mediating Role of Perceived Quality26
Restaurant Employee Service Sabotage and Customer Deviant Behaviors: The Moderating Role of Corporate Reputation25
Exploring the Continuance Usage Intention of Travel Applications in the Case of Chinese Tourists23
Tourist Wellbeing: Re-Thinking Hedonic and Eudaimonic Dimensions22
The Reciprocal Role of Trust in Customer Value Co-Creation22
Community Participation and Quality of Life in Nature-Based Tourism: Exploring The Antecedents and Moderators20
The Prospects of Using EEG in Tourism and Hospitality Research19
Linking Organizational Virtuousness, Engagement, and Organizational Citizenship Behavior: The Moderating Role of Individual and Organizational Factors19
Appreciation to and Behavior Intention Regarding Upscale Ethnic Restaurants19
Threat-Induced Sustainability: How Covid-19 has Affected Sustainable Behavioral Intention and Sustainable Hotel Brand Choice18
Does Sustainable Tourism Development Enhance Destination Prosperity?18
More is Not Better: The Emotional Dynamics of an Excellent Experience18
COVID-19 Impact on the Future of Hospitality and Travel18
The Asian Paradigm in Hospitality and Tourism18
Corporate Governance in the Hospitality and Tourism Industry: Theoretical Foundations and Future Research17
From Online Community to Offline Travel Companions: Technology-Mediated Trust Building and Ad Hoc Travel Group Decision Making17
Does Culture Affect Tourism Demand? A Global Perspective17
An Exploratory Analysis of Geotagged Photos From Instagram for Residents of and Visitors to Vienna17
Organizational Cultures Determine Employee Innovation in Response to Seasonality: Regulatory Processes of Openness and Resistance17
Defining the Field of Events17
Rethinking Emotions and Destination Experience: An Extended Model of Goal-Directed Behavior17
Heterogeneity of Resources and Performance in the Hotel Industry17
Industry as Contexts or Theory? A Systematic and Meta-Analysis of Status and Directions of Organizational Citizenship Behaviors in Hospitality17
Comparison of Virtual Reality Visualizations With Traditional Visualizations in Hotel Settings16
A Study On The Influencing Factors Of Tourism Demand From Mainland China To Hong Kong16
The Impact of Abusive Supervision and Constituent Attachment on Entry-Level Employee Turnover16
Marketing a Destination Brand Image to Muslim Tourists: Does Accessibility to Cultural Needs Matter In Developing Brand Loyalty?16
Scenario Forecasting for Global Tourism16
Enhancing Competences For Co-Creating Appealing and Meaningful Cultural Heritage Experiences in Tourism16
Restaurant Innovativeness and Brand Attachment: The Role of Memorable Brand Experience16
Modeling Golfers’ Revisit Intention: An Application of the Theory of Reasoned Action15
Pandemic and Post-Pandemic Digital Pedagogy in Hospitality Education for Generations Z, Alpha, and Beyond15
Applying Expanded Servicescape to the Hotel Industry15
The Mediating Effects of Community Support For Sustainable Tourism, Community Attachment, Involvement, and Environmental Attitudes15
Tourism Demand Forecasting Using Nonadditive Forecast Combinations14
Sustainable Development in Tourism: A Stakeholder Analysis of the Langhe Region14
The Myth of Contactless Hospitality Service: Customers’ Willingness to Pay14
The Five Constants: A Confucian Business Model for the Hospitality Industry14
Online search engines and online travel agencies: A Comparative Approach13
Does Tourism Contribute to Real Estate Boom? A DSGE Modeling in Small Open Economy13
An Integrated Model of Social Impacts and Resident’s Perceptions: From a Film Tourism Destination13
Consumer-Based Brand Authenticity and Brand Trust in Brand Loyalty in The Korean Coffee Shop Market13
Is Your Restaurant Worth the Risk? A Motivational Perspective on Reviews’ Rating Distribution and Volume13
Firm Performance During a Crisis: Effects of Adhocracy Culture, Incremental Product Innovation, and Firm Size13
Peer-to-Peer Dining: A Motivation Study13
Disruptive Technologies and Innovation in Hospitality: A Computer-Assisted Qualitative Data Analysis Approach12
Perceived Authenticity and Place Attachment: New Findings from Chinese World Heritage Sites12
Applying the Theory of Constraints Principles to Tourism Supply Chain Management12
Human–Equine Tourism and Nature-Based Solutions: Exploring Psychological Well-Being Through Transformational Experiences12
A Reflective–Formative Hierarchical Component Model of Perceived Authenticity12
1 + 1 < 2! Effects of Social Media Engagement and Advertising on Firm Value of Tourism and Hospitality Companies11
An International Overview of Certified Practices in Creative Tourism in Rural and Urban Territories11
Influence of Tourism Seasonality and Financial Ratios on Hotels’ Exit Risk11
Principal–Agent Relationship Within a Cruise Supply Chain Model for China11
The Role of Stakeholder Engagement in Environmental Sustainability: A Moderation Analysis of Chain Affiliation11
Exploring the Multiple Benefits of Ecosystem-Based Adaptation in Tourism for Climate Risks and Destination Well-Being11
It Takes a Village!: Customer Value Co-Creation Behavior in Restaurant Social Media-Based Brand Community10
Impacts of Terrorist Events on Tourism Development: Evidence from Asia10
The Impact of COVID-19 Vaccine Passport on Air Travelers’ Booking Decision and Companies’ Financial Value10
Serving Diverse Customers: The Impact of Cultural Intelligence on Employee Burnout, Engagement, and Job Satisfaction10
Fear of Covid-19 and Hotel Frontline Employees’ Sense of Work Alienation: Intervening and Interactional Analysis10
Determining the Importance of Stopover Destination Attributes: Integrating Stated Importance, Choice Experiment, and Eye-Tracking Measures10
Creative Atmosphere in Creative Tourism Destinations: Conceptualizing and Scale Development10
Why Not Travel to Malaysia? Variations in Inbound Tourists’ Perceptions toward Halal-Friendly Destination Attributes10
To Partner with Human or Robot? Designing Service Coproduction Processes for Willingness to Pay More10
What is a Theme Park? A Synthesis and Research Framework10
Tourist Perceived Value, Tourist Satisfaction, and Life Satisfaction: Evidence From Chinese Buddhist Temple Tours10
When and why Language Assertiveness Affects Online Review Persuasion10
Stakeholder Engagement IN The Hospitality Industry: An Analysis Of Communication In Smes And Large Hotels10
Framing food tourism videos: What drives viewers’ attitudes and behaviors?10
Where you Look Depends on What you are Willing to Afford: Eye Tracking in Menus9
Impulsive Shopping Overseas: Do Sunk Cost, Information Confusion, and Anticipated Regret Have a Say?9
Identification and Influence of Tourism Rituals: Analysis of Eye Movement Recognition of Tourism Images9
Industrialization of Nature in the Time of Complexity Unawareness: The Case of Chitgar Lake, Iran9
Disruptor Recognition and Market Value of Incumbent Firms: Airbnb and the Lodging Industry9
Economic And Environmental Impact Of The Tourism Carrying Capacity: A Local-Based Approach9
Destination Brand Positioning Theme Development Based on Consumers’ Personal Values9
Emerging Research Trends on Residents’ Quality of Life in the Context of Tourism Development9
Creative Tourism as Boosting Tool for Placemaking Strategies in Peripheral Areas: Insights From Portugal9
Exploring Creative Tourism Potential in Protected Areas: The Kruger National Park Case9
Sharing Is Caring? Conflict and Value Codestruction in the Case of Sharing Economy Accommodation9
Psychological Well-Being in Tourism Live Streaming: A Grounded Theory9
Resource Similarity, Market Commonality, and Spatial Distribution of Hotel Competitive Sets9
Antecedents and Outcomes of a Culturally Diverse Workforce in Hotels9
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