OOIR: Observatory of International Research

Papers

(The TQCC of Yeast is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DS	46
Acetic acid stress in budding yeast: From molecular mechanisms to applications	45
Cellular quiescence in budding yeast	40
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics	26
The rise and shine of yeast optogenetics	21
Genomic, transcriptomic and physiological analyses of silver‐resistant Saccharomyces cerevisiae obtained by evolutionary engineering	18
Repurposing brewery contaminant yeast as production strains for low‐alcohol beer fermentation	18
Yeasts from temperate forests	17
The budding yeast life cycle: More complex than anticipated?	17
Saccharomyces yeast hybrids on the rise	17
Predominant yeasts in the sourdoughs collected from some parts of Turkey	16
Inhibitory effect of arginine on proline utilization in Saccharomyces cerevisiae	15
Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products	14
Expanded roles for the MutL family of DNA mismatch repair proteins	14
Yeast stress granules at a glance	13
An efficient method for production of kynurenic acid by Yarrowia lipolytica	13
Honeybee intestines retain low yeast titers, but no bacterial mutualists, at emergence	12
Adaptive evolution of engineered yeast for squalene production improvement and its genome‐wide analysis	12
Identification of new ethanol‐tolerant yeast strains with fermentation potential from central Patagonia	12
Modulation of antioxidant defence system in response to berberine in Candida albicans	12
Yeasts in the attine ant–fungus mutualism: Diversity, functional roles, and putative biotechnological applications	12
Insights into the glycerol transport of Yarrowia lipolytica	12
Impact of oxygen availability on heterologous geneexpression and polypeptide secretion dynamics in Yarrowia lipolytica‐based protein production platforms	12
The impact of different Saccharomyces cerevisiae strains on microbial composition and quality of Chinese rice wine fermentations	11
Substrate, temperature, and geographical patterns among nearly 2000 natural yeast isolates	11

The budding yeast transition to quiescence	11
Expression of yeast homolog of the mammal BCRP gene coding for riboflavin efflux protein activates vitamin B₂ production in the flavinogenic yeast Candida famata	10
Sugar‐seeking insects as a source of diverse bread‐making yeasts with enhanced attributes	10
Production of high‐purity galacto‐oligosaccharides by depleting glucose and lactose from galacto‐oligosaccharide syrup with yeasts	10
Regulators of commensal and pathogenic life‐styles of an opportunistic fungus—Candida albicans	10
Phylogenies in yeast species descriptions: In defense of neighbor‐joining	9
Hypoosmolality impedes cytoophidium integrity during nitrogen starvation	9
A physiological characterization in controlled bioreactors reveals a novel survival strategy for Debaryomyces hansenii at high salinity	9
dnm1 deletion blocks mitochondrial fragmentation in Δfzo1 cells	8
Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines	8
Role of the regulatory genes SEF1, VMA1 and SFU1 in riboflavin synthesis in the flavinogenic yeast Candida famata (Candida flareri)	8
Transforming Candida hispaniensis, a promising oleaginous and flavogenic yeast	8
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation	8
Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast	7
The complex role of genetic background in shaping the effects of spontaneous and induced mutations	7
Giant GAL gene clusters for the melibiose‐galactose pathway in Torulaspora	7
Highly diverged lineages of Saccharomyces paradoxus in temperate to subtropical climate zones in China	7
The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species	7
Boron‐dependent regulation of translation through AUGUAA sequence in yeast	7
Cross‐talk between autophagy and sporulation in Saccharomyces cerevisiae	7
Fungal diversity on brewery filling hall surfaces and quality control samples	6
Yeast communities associated with cacti in Brazil and the description of Kluyveromyces starmeri sp. nov. based on phylogenomic analyses	6
Origins, evolution, and physiological implications of de novo genes in yeast	6
Yeast as a biological platform for vitamin D production: A promising alternative to help reduce vitamin D deficiency in humans	6
Use of grape racemes from Grillo cultivar to increase the acidity level of sparkling base wines produced with different Saccharomyces cerevisiae strains	6
Development of new dominant selectable markers for the nonconventional yeasts Ogataea polymorpha and Candida famata	6
Old yeasts, young beer—The industrial relevance of yeast chronological life span	6
Oleaginous yeasts for biochemicals, biofuels and food from lignocellulose‐hydrolysate and crude glycerol	6
Schizosaccharomyces lindneri sp. nov., a fission yeast occurring in honey	6
Characterization of the nanomechanical properties of the fission yeast (Schizosaccharomyces pombe) cell surface by atomic force microscopy	6
Genome‐wide effect of tetracycline, doxycycline and 4‐epidoxycycline on gene expression in Saccharomyces cerevisiae	6
Resveratrol shortens the chronological lifespan of Saccharomyces cerevisiae by a pro‐oxidant mechanism	5
Diversity of dung beetle‐associated yeasts from pristine environments of Botswana	5
Saccharomyces spores are born prepolarized to outgrow away from spore–spore connections and penetrate the ascus wall	5
Gelatin expression from an engineered Saccharomyces cerevisiae CUP1 promoter in Pichia pastoris	5
The mechanism of N‐acetyl‐l‐cysteine in improving the secretion of porcine follicle‐stimulating hormone in Pichia pastoris	5
The arginine transporter Can1 acts as a transceptor for regulation of proline utilization in the yeast Saccharomyces cerevisiae	5
Functional analyses of mitoribosome 54S subunit devoid of mitochondria‐specific protein sequences	5
Oleaginous yeasts: Time to rethink the definition?	5
Arginine methylation and cytoplasmic mRNA fate: An exciting new partnership	4
Absence of MMF1 disrupts heme biosynthesis by targeting Hem1pin Saccharomyces cerevisiae	4
Characterization and optimization of the LAC4 upstream region for low‐leakage expression in Kluyveromyces marxianus	4
An NADPH‐independent mechanism enhances oxidative and nitrosative stress tolerance in yeast cells lacking glucose‐6‐phosphate dehydrogenase activity	4
How to characterize a strain? Clonal heterogeneity in industrial Saccharomyces influences both phenotypes and heterogeneity in phenotypes	4
A method for efficient quantitative analysis of genomic subtelomere Y′ element abundance in yeasts	3
Fermentation profiles of the yeast Brettanomyces bruxellensis in d‐xylose and l‐arabinose aiming its application as a second‐generation ethanol producer	3
Lipophagy pathways in yeast are controlled by their distinct modes of induction	3
UPC2 gene deletion modifies sterol homeostasis and susceptibility to metabolic inhibitors in Kluyveromyces lactis	3
Exploring yeast‐based microbial interactions: The next frontier in postharvest biocontrol	3
Impact of ergosterol content on acetic and lactic acids toxicity to Saccharomyces cerevisiae	3

Hypersensitive SSY1 mutations negatively influence transition to quiescence in yeast Saccharomyces cerevisiae	3
Identification of proteins responsive to heterologous protein production in thermotolerant methylotrophic yeast Ogataea thermomethanolica TBRC656	3
Linoleic acid functions as a quorum‐sensing molecule in Monascus purpureus–Saccharomyces cerevisiae co‐culture	3
Correlation between IRC7 gene expression and 4‐mercapto‐4‐methylpentan‐2‐one production in Saccharomyces cerevisiae strains	3
Strains and approaches for genetic crosses in the oleaginous yeast Lipomyces starkeyi	3
The role of the exocytic pathway in cell wall assembly in yeast	3
Regulation of mating and mating‐type‐specific genes in Zygosaccharomyces sp. yeast	3
Da Vinci's yeast: Blastobotrys davincii f.a., sp. nov	3
The Bur1 cyclin‐dependent kinase regulates telomere length in Saccharomyces cerevisiae	3
CSU57 encodes a novel repressor of sorbose utilization in opportunistic human fungal pathogen Candida albicans	3
tRNA‐derived fragments as new players in regulatory processes in yeast	3
Metabolic engineering of Komagataella phaffii for synergetic utilization of glucose and glycerol	3
Schizosaccharomyces pombe Sls1 is primarily required for cox1 mRNA translation	3
Variation of the response to metal ions and nonsense‐mediated mRNA decay across different Saccharomyces cerevisiae genetic backgrounds	3